Let's Keep Filling Our Freezers | Scratch Made Comfort Food
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- Опубликовано: 9 янв 2023
- Cream Of Mushroom Soup:
8 oz. Mushrooms
6 Tbsp. Butter
6 Tbsp. Flour
1 C. Chicken Broth
1 C. Milk
Salt & Pepper
Onion Soup Dry Mix:
1/2 C. Onion Flakes
1/4 C. Beef Broth Powder
1/2 Tbsp. Parsley Flakes
1/4 tsp. Celery Salt
1/4 tsp. Paprika
1/4 Tsp Pepper
Pork Chop & Rice Bake:
2-1/2 lbs. Pork Chops
1-1/2 C. Uncooked Rice
2 Cans Cream of Mushroom Soup Or Homemade
1 pkg. Onion Soup Mix Or Homemade
3 C. Beef Broth
1 tsp. Garlic
Salt & Pepper
Bake @375 for 1 hour or freeze unbaked
Meat Loaf
1-1/2 lbs. Burger
1 Box Stuffing Mix
Onions
2 Eggs
1/2 C. Ketchup
1 tsp Garlic Powder
Salt & Pepper
Bake@ 350 for 1 hour or freeze unbaked
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It was me!! I am so glad you received the parchment!! I saw you struggle with the parchment roll and I just had to send these! I use them every day! 🥰
You are just a honey, I LOVE them!!! Thank you so much.
@@LittleVillageHomestead you’re so welcome! It’s the little things. ❤
That was a nice gift. I looked them up. I'm going to order me and my daughter a pack each!!!
King Arthur flour also has the precut parchment.
How kind!!
Over salty ham = split pea soup yummy!
These RUclips videos are better than tv cooking shows!
I have become so thankful to you, for teaching " from scratch " cooking. I have gotten more ideas, to vary from my standard recipes. My goodness, you have so many videos to catch up on. So glad to have found you.
What would life be without comfort food 😋
I have to tell you, friend, I've gotten to where you go with my morning coffee before I go out to milk and do chores. I really miss you over the weekend xo 🤗
As soon as you put the chops in the pan I said out loud, “how’s that rice gonna cook without liquid?”. 😉
So glad you caught that before the smell of burning rice had you figure it out! Hey, that’s life in the kitchen…🤷
I know your daughter greatly appreciates you for doing all of these freezer meals for you and I appreciate the recipes!!!!!!
Love everything! Your family is very fortunate because you are a gem.💚 You are young but you remind me of my beloved grandma when I used to be in the kitchen with her watching her cook, bake, prep, make homemade everything! She canned and/or froze food and had 2 freezers and also a cellar she kept full. That was more than 40 years ago and she's been gone since '92. 💔 Iam 53 years old and I still think of her and miss her all the time. Watching you takes me back to those days, and I thank you. 😊
I love watching you cook! You cook like me, sometimes forgetting something til I’m just about ready to put it in my oven! That’s what you call true videoing!!
This is so cool. I love the little cutes. Thank you so much and may God bless. My grand babies will love them too.
Renea, thank you, did freezer meals on Saturday for about a month, nothing better than getting home from work and pop in microwave and done with little mess
So much for freezing a meal, lol. Your daughter is getting it. You are such a wonderful mom! Love your freezer meals. I need new ideas! Love & Blessings from Fla.
Hi Renea! Great way to fill the freezer. Thanks for sharing and have a blessed day!
I'm so addicted to your videos. You show your only human. My next store run I plan on making several of your things you've shown. I'm new so I can't wait to make and freeze meals. I got stuff ordered also to put stuff in that I know I need from watching you. ❤
Thank you for this video, I have three freezers full of meats you have inspired me to pull some out to make freezer meals for when I don't feel like preparing meals I'm 61 I have bad knees and a bad back and hips I'm in pain all the time and I'm raising my grandkids this is a way to help me out on days I'm not up to standing a while on my feet. You are such a blessing and I watch you all the time, so I want to say thank you
Awe, Thank you my friend.
I’ve been following your lead and making my daughter and son and families freezer meals-they were so excited to get them -blessed my heart -so thank you ❤
That is awesome. Where would our children be without us moms.
I collect Gooseberry Patch cookbooks. Many years ago I found “rootbeer ham” in 1 of them, which I’ve been doing every year since!! My husband & son LOVE it plus it pulls the salt out! So simple, you just cover the ham in rootbeer in a crockpot or roaster. For large hams I actually marinate it in the fridge overnight then cook it on low all day. The longer it’s in the rootbeer the better it is. I just picked up a boneless ham on sale & am doing an experiment. I usually pick up breakfast ham slices on sale for them then simmer them in a pan with alot of dark brown sugar for a quick supper. I’m wondering if I can slice the ham, marinate it them in the rootbeer then vacuum seal & freeze them individually.
Love your programs. You have a joyful attitude and so much love for cooking and gifting what you make. Lucky family and friends.
I was thinking that soup is not enough moisture for the rice, lol. Glad You caught it now. Have a blessed day.
Nothing better than homemade mushroom soup I learned how to really make it when I work for the Chateau on the Lake in Branson Missouri some of the best food there was
Love your glass rooster. Would love to have one lol. I need to make my own cream soups too. Hate the canned ones. You deserve to rest now. You did a lot today.
I really like watching your channel. Thanks for the info and friendliness.
I have a pan like a muffin pan but its 8 loaf shaped pockets. For hubby and I I make up 2 lbs of meat loaf divide it into those 8 pockets and bake. Each pocket is 1 serving so I freeze 4 and we have dinner and leftovers twice.
I do that too! They cook faster too.
Good morning, love watching you while I'm working around the house. Today I'm watching you while I'm going to grind my dehydrated garlic. :-) have a blessed day.
Hi!!! I like that longer Apron!!!...
Salty ham is great in baked beans too!!
Thank you sweet lady for taking us along while you're doing your freezer meals thank you again so much you have been a blessing I know to everyone it's on here cuz I know you have me a big blessing you do such wonderful work with a lot of love in it you got to have the love and you've got the love that you put in every little recipe that you do thank you Renee so much sweetheart for what you do to help other people God bless you love you see you in your next video tell that husband of yours I said hi from Tennessee see you in your next video sweetie
The chops with the soup poured over looks wonderful we are definetly going to try this ..and I was thinking chicken breast with soups poured over and baked as well ...yummy now I know what to do with my chicken breast I have in the freezer. Thanks rene. ..I love all your cooking ideas and all your vids ..never miss one..😊✌️👍❤️🙏
Hi Rene ❤️🙌🙏🌻💐it's your friend Ingrid from the Amish Dutch Country 🌻God bless you how are you today and I love your video and freezer meal,I just want to say hi,👋 take care,I always enjoy your videos, like always, and I appreciate you communicating with us and making them fun they are so much fun ,Well God bless your family🤗🌺🌼🌻🙏Ingrid
Renea, did you know you cqn make a rue up.. of butter and or oil and flour, and you cook all the flour taste out, and turn it off, and when it cools, you can keep it in the fridge or freezer, and anytime you may want or need to make a homemade gravy, or any cream soup... All you do is add your precooked rue... I have learned sooo many things from watching you and listening to you. I sure wish I could give you something... you are amazing!!! ❤❤❤
I enjoy watching everything you do I learn a lot thank you very much God bless you
I love watching you cook and prep it is awesome
I have seen you cook too and you can make a beautiful meal as well. We both could pull of an incredible dinner out of nearly nothing. Lol
@@LittleVillageHomestead Girl you know it there are several channels that I watch and would love to meet them some day and you are at the top I love how you can throw together anything and you involve family like I do I love that about you. Your amazing
I appreciate your honesty because I've forgot stuff plenty of times. That's part of being a cook. I also love the pork chop recipe here
Hello from Canada !!! Love your channel .Learning wonderful supper recipes .
They look wonderful. Thank you for sharing.
Thank for the recipes. I want to try the mushroom soup!
Renee these recipes look delicious and definitely my style of cooking. I will be making these for freezer meals
Great freezer meals, thank you
I have enjoyed learning from you. Thank you!!
These videos are so informative, appreciate them so much
Hi Renea!!! I always enjoy all the good tips you give us. I like that little lip you put in your meat loaf on top... I can really use that Onion Soup Mix recipe!!! I will be saving this for sure. Thank you...Great video!!!...
Hi Renea, I just discovered your channel and I love you and your style of cooking! It's old school, just like I do! Thanks for the recipes and inspiration ✨💖😃
Just a little hint. When picking up food off a wood board use the do of the know to pick it up. Using the blade dulls the blade.
Great video
Thank you. Going to try your meatloaf recipe. Thanks for all you do. : )
Love you channel,Renee. I recently subscribed. Thank you for your time and all the recipes that you share. I am going to do the pork chop bake this week, and share it with my mom and stepdad. God bless you and your family.
Awesome video Thank you for sharing these recipes
Love Sam's free shipping!
Good afternoon blessings from the UK.🌟
Good morning. I’m cooking cabbage, purple bill peas(I canned) and chicken for supper
Hi Rene, this is Sue, GOD love you for dinner inspirations, l am going to make up some individual pork chop dinners for hubby, he is the only one who eats pork in the family, l don't like the taste and tummy doesn't like it either, saying that, ya there isn't anything like having meat loaves in the freezer, Although OCD kicks in on me, when it comes to getting even portions out, me personally would have weighed the bowl first and then after all is mixed and divide it into 1-1.5 lbs loafs, and then package them up. l do mine a couple different ways, l will either make them and cook and then freeze them or put then in bags and flatten out and then the day of cooking just take them out for a couple hours till thawed and put them into a pan, l poke holes in my loafs for whorchester sauce. and sometimes bbq sauce.
I want to be adopted what a great Mom!
You are delightful. Enjoy your content.
Enjoy watching your show
people love ham off the bone. Hey driver!! The Honey ham off the bone is exceptional! K.
I put today ham off the bone on subs, I cut fat off mostly. When in doubt cut, SLICE ham. Especially in summer season. And Turkey off the bone, pan roasted. Sorry talking shop to retailers.. The Virginia honey and smoked goes too. Peace, love and groovy colors.
I will be for sure trying your dry onion soup mix. Yummy!!! Oh...and you don't live to far away from me. Hello from Northern Michigan.
Hello neighbor. Where in northern michigan?
Just a real working kitchen accidents happen things are forgotten food still turns out just the way they like it.Thanks for sharing
I've made a recipie similar to the pork chop one but iT calls for orange juice instead. It's really good Too! It looks all yummy. I'm looking to start making freezer meals to help curb going out to eat. My husband doesn't like cheese so it makes for limited meals. He's a mostly meat and potatoe, canned veg kind of person! Nancy from nebraska
Always wanted to learn how to make my own cream of mushroom soup .
One more thing, Fdoes your aprons have pockets??? That would be heaven... I love your aprons!!!
Yes, they all have pockets.
watched whole video, America's home econ teacher!! Meatloaf is a find meal! Tech tip,
worchesctire sauce, A1 steak sauce or, if you dare Tabasco sauce.
Hi Renee I watch a cooking channels all the time I even try them I'm from Pembroke Massachusetts next to Plymouth area
Hi going to make the soup mixture
And canning will be best for me
Thank you xx
Thank you for the recipes!
My pleasure 😊
Hello Renea, I just recently discovered your channel. I have really enjoyed seeing your videos. You're hard working! Hope the weather isn't too bad up your way, tomorrow here in Northeast Georgia we are expecting severe storms, possible Tornadoes. I'm dreading it! Take care.
I love your videos.. I hope you have a generator to keep your freezers going during power outages. Thanks for the videos.😘
Yes we sure do.
I just had a thought, my mom would bake a cake and then to store it, put the pan in a 2 gallon ziploc bag, you could do that for your freezer meals and reuse the bags
That's like Aunt Claura's chicken and white rice with cream of mushroom soup; except pork chops! Nummy! No peaking!!! I'm jealous!
You’re such a great cook. I love you Renee❤
Thanks so much.
Hi, I couldn't use ur Amazon link it doesn't go to ur favorites. I wanted to get the kitchen spray. Thank you! Love your channel!!!! 😊❤
I love sweet onion jam on the top of my meatloaf.
What's a few errors? You caught yourself, so no lose. Your daughter, I'm sure, is grateful she has a mother that makes meals for her family.
You are an incredible cook, I have made so many of your recipes through the years, and have them written down in my cookbook. I alway write your name and your channel on it also, so I will always know where it came from. I'm so happy to see your channel grow! I also wanted to tell you thank you for writing down the recipes. I know it is extra work, but such a blessing. God bless you and Wayna.
Awe, Thank you.
Hello Renea i love your videos so much. As for the meat loafs I could make 8 or even 10 out of that much meat. LOL LOL LOL. I have always used the same bread crunbs too it makes things easier . I also can my meatloafs in wide mouth pint jars. Works good.
I love your channel!
Thank you so much!
Little tip, the more reflective side of foil is made to reflect the heat into the food so it cooks evenly when it’s face down over the food. It reflects heat away from the top of foods you don’t want over done when you put on the way you do.
I got several hams at our Meijer this year and they were very salty as well.
Two years ago I made meatloaf for the freezer. I used the Fanny Farmer recipe I've used for 30 years. When I baked it, all I could taste was too much salt, some pepper, and kinda off-tasting onion. I was so disappointed! To keep it from being a waste I used the rest of them in spaghetti sauce. It was just fine for that. After that fiasco I made 2 meatloaf's at a time, cooked them both, we ate one, sliced and froze the other one. Frozen after cooking worked just fine with my recipe.
Hi we all make mistakes lol
That's life 😂
Thank you for your food videos xx
Love you all xxxx
I’ve gotta get a pen and watch this again later….
Hi there! I have been watching for your cream of chicken soup recipe. Would love to find it. Love all your videos, love how practical you are about food, cooking and shopping
I can never remember which video I made them in So I have decided to do a video on just the homemade cream soups. It will be uploaded in a couple days.
Hey there Renea just went to look up the link for your apron and it’s not the right link it’s the link for the Large food storage containers. Thanks for all the good recipes and love your videos always look forward to them!
💜Thank You!💜
I love meatloaf and when I make them I always do extra to freeze. Easier to mix at one time.
I make about 9-10 pounds of meatloaf at a time and I use our grass fed beef and veal, plus sautéed mire poux, shrooms, and all the usual characters. I line a bread pan with cling film, half fill it and pack it tight, and then turn them over onto a parchment lined cookie-sheet. I then freeze them for 4-5 hrs until they’re mostly firm and then vacuum seal each one. Just had one tonight; quick and easy meal.
I did enjoy it!!! Got to try the meatloaf. I was wondering if the rice didn’t need some water. Glad you caught yourself. We all make mistakes.
Love ur channel Renee !!! Love ur personality ! Also love that everything is so clean and organized ! Thank u for sharing all ur ideas and recipes with us ! Do u make stock out of ur onion peelings ?
Yes I do.
You should try mustard, brown sugar and ketchup for the top, it is amazing!!!!
Hi Renea, i love your channel, you always make everything look so delicious and easy. Have you always had a passion for cooking ?
Yes I have.
Oooh. Your nails look so pretty
Oh thank you!
I'm hoping you see my question ...how do you get yourself so motivated. I need what you have that gets you going.
All of you lovely people who watch my videos and cook & bake with me. It is you guys who motivate me. My children and grand children too.
Oh hey 🥰!!!! Have you ever made ham dumplings just like the way you make chicken n dumplings? You must try they are my favorite ❤️
Don’t make dumplings with salty ham 😮
Thank you again! How did the pea soup turn out in instapot?
It turned out good.
I always add milk to my meatballs and meatloaf. It makes the meat very tender. For this amount of meat maybe try 1 to 2 cups. 😊😊😊
I know what it like to be short,I'm 4-11 and I have to use a stepping stool to get in my cabinet.
What about if you're allergic to mushrooms what could you use to substitute the mushrooms
You can leave the mushrooms out entirely and it would be a cream of chicken substitute which is good in this recipe, you can use pretty much any cream soup.
Thank you
I just came across your channel and I think I might start watching you. I got one question I noticed when u got the pork chops you didn't wash the bone fragments that were left on them from when the butcher cuts them. Why is that? They were some gorgeous pork chops.
How long do the mixes last on your shelves and how many servings are they?
Next time you need to purchase Steramine, check the prices at Sam's online! Much cheaper than Amazon(mine is 4.88 per bottle min 2 bottles for shipping)
Love your videos! So glad I found you. Thanks for adding the meal names in the video titles!❤️
Are you going to come out with another cookbook with these latest recipes you have been making? They have been looking so good. I have the pantry one and the sweet one already.
I am working on one as we speak and I will have it done soon. It has all my freezer meals and so much more.