Renae, you remind me of my precious mother. She was a wizard in the kitchen. There was a rhythm to what she did. You are much the same. Love your content.
You are such a breath of fresh air! Thank you for your loving and positive attitude.😘 I enjoy your simplistic kitchen skills and tips. You're a go-getter like me and open to new ideas. I'm almost age 68 and this old dog loves any new tricks!! 🤗
As a retired nurse, I have to tell you with your efficient multi-tasking abilities you'd make a great nurse...time for me to go out to the milking barn 👋
Thank you for your nursing skills! My husband has cancer and is in hospital with Covid right now. I'm at home with Covid. I can rest easier knowing the nurses are taking care of him. I've taken care of him for 37 years so I know it's not always easy!
Always such great recipes from you I learn a lot and am older woman- never to old to learn- I had some ginger lemon tea but to me it tasted like pledge 😂
Gotta tell you something I do with my pizza crust dough; I add some garlic powder and Italian seasoning to the dough. My family LOVES IT!!! Also I use bread flour.
Thanks again Renea!! I’m going to make the pizza tonight! You always come to my rescue when it comes to dinner ideas… also… the pizza dough and sauce recipe is entirely from my pantry!! ❤❤ Thanks so much for all the help you give me in my kitchen! I’m super thankful!! 💕❤️🙏🏼
A little hint for you. Soften your squash in the micro or toaster oven or regular oven. Makes it easier to slice. I slice mine the opposite way, not long ways. Round circles about 2" thick and roast. It gets much better spaghetti type strings than long ways. That's why I soften mine before slicing. I've cut myself to many times not softening it first! Love all the meals you fix and that you keep your kids pantry stocked as well. You'd be a great home economics teacher! If only I'd had a teacher as good as you. I've learned so much and I'm 63!
I fight like crazy with the squash but I do win. Lol. I don't have a microwave so I just do the best I can. I would love to teach home economics but they took it out of school. Bad choice I think.
Hi renae, I love your channel. I started playing more in my kitchen, your videos inspire at home because reminds me of my childhood growing up. Thank you for sharing your recipes and all your details of them for beginners like me. I appreciate your sharing them. I am a fan. Keep on shining on. From Elaine in Ohio. God bless you!
I love hanging out in your kitchen. Lately, I've been making pizza from scratch . I make them completely, and freeze them on a piece of cardboard. So much tastier than store bought frozen pizza and just as convenient.
We so very much appreciate you Renae. You and your family deserve all the good things that come your way, as a result of sharing on RUclips. We Well, Linda & Emily
You mentioned you would make your own breakfast sausage. Would you be willing to show us how you do it? I would be so grateful. Thank you for these recipes, they all are keepers for sure. God bless
Hi Renea! I love watching your videos and am amazed at how much you accomplish in such a short time! You make it all look so easy. Thanks for sharing your knowledge, kitchen, family , & sweet husband with all of us!
Try curing your squash in half like a bowl,it makes the string longer,like spaghetti. And you could make pizza kits for freezer, put dough, sauce, cheese and stuff in bags &put in one container.. that would be great.
Renee love your food processor with that type of lid. I enjoy watching your wonderful videos. I have been a long-time subscriber. I have learned so much watching your creative skills. You are such a blessing providing your warmhearted approach to life's daily task. Love you Renee. Love from Ky. God bless you.
Hi Renea and Mr. Wayna! You made some delicious dishes. Don’t you love spaghetti squash. Mr. John Wayna is so sweet to go to the store for you. We use to kill hogs and I would make homemade sausage, it’s the best when you make your own spice blend. I also made the cures for the hams and hung them in the smokehouse to smoke. Used to do that the day after Thanksgiving, but the weather hasn’t really been cold enough and we had to wait closer to Christmas. Thanks for sharing and have a blessed day!
That's the first time I have seen the squash being roasted and removed from the shell. Our Dollar Tree has boxes of twenty various sized bowl covers that I buy. Rhey are so handy to have.
Great day in the kitchen Renae. I do a pizza dough close to yours. Mix in kitchen aid bowl then let knead for 1 min. Coat the bowl with oil or I just put it on plastic wrap with little oil or flour cover let rise 15 min.. Shape in oiled pan put on toppings and bake. So good. Great for quick night meal.
I always cook spaghetti squash cut side down, it’s the only way I’ve ever seen it done, and it steams the inside while baking and cooks it faster. I scrape the squash out with a fork to make really good “spaghetti” like pieces.
I always cook my squash upside down on a nonstick sprayed foil covered pan. They steam themselves and when I knock on them and they sound hollow then I flip them up and put a butter/ brown sugar mixture inside with the back of a spoon or I use my new silicone pastry brush🥰
I’m loving Walmart dark roast coffee pods. I can actually get 2 full-size cups out of one pod, and it’s still strong enough for me 😊 Last time I just ordered 2 boxes shipped to home. Free delivery🎉 But right now, I think you put me in the mood for tea…. PS. I keep a plastic or rubber mallet in my kitchen exclusively to use on my cleaver or knife for cutting hard-shell items such as squash. A few taps on the back of the knife gets it started, and the mallets are washable.
Hi Renea!!! I really like the Apron. Looks like the Black one you have. Where did you get them from???... I liked your video.I never made homemade pizza dough or sauce. Bet that's going to be delish...Maybe I'll give it a try one day...Thanks ...Great video!!!...
I make my own sauce too. Can of sauce, or paste, or crushed tomatoes, and I get a spice from a mennonite store and add them to the sauce, and like magic ........yummy pizza sauce. Thanks for all you do on your channel.
Looks amazing as always you are one of the best cooks I know. Anything I try of yours I know is going to be amazing! Have you ever tried to FD the sausage? I did some of the turkey sausage as we dont eat pork it turned out really good as I am not a fan of standing over the stove browning meat! I am going to have to try those pie crusts in the food processor. I am still soo afraid of making pies! I am sure you have a video if not can you make one on how you defrost and make into pie or pie crust meal? Also the same for the pizza crust after being frozen. Thanks again and ohh ya that pizza sauce looks amazing!
You know, I just take the pie crust out of the freezer to the fridge for about a day and it will roll out beautifully, Yes I do plan on making pies also a few pot pies too.
I absolutely love you and your channel Renee’, hope I spelled your name right, I was wondering if you could put down a damp paper towel and set your cutting board on it so it won’t slip, I almost had a panic attack while you was cutting that squash in half, I am just a faithful subscriber looking out for my friend. Love ya!! 🥰🥰👍
Hey Renea you make everything looks so easy it didn't take you no long time to do all of that just zipped right through it you sure did and that sweet husband of yours goes and get your sausage he's a good one and I love how he comes in and says hi friends he is a diamond in the rut he sure is you and him both are sweet but I do love what you fixed now I never had spaghetti squash never ate it before in my life that I know of I don't know anybody makes it but you anyway sweetheart loved your video see you in your next one be safe take care until we talk again God bless you
Hi friend, can I ask how much you sold your cinnamon rolls for at your stand? I’m thinking about buying your cookbook at starting up a little side hustle.
Renee you could sell those cinnamon rolls for more. Factory boxed cakes here on Long Island cost way more than that. Prices have gone up on everything.
On the video, you did 1/3 C olive oil in your double batch. Halving the recipe in your notes, it says 1/3 C olive oil. Is it the same for both? Or is it 1/6 C for half batch? Or is it 2/3 C if you're doubling? I want to make some today or tomorrow. LOVE your videos!!!!!
How long do u need your bread dough? I'm new at making bread and I'm scared to death. Don't know why it intimides me so much. Love all your videos but i really like the long ones where you don't do do so much editing.
Don't forget you made it/ lost in freezer till 2029! teasing the Teach! Looks like your making worm chow. haah I shared link to those freezer bags to my sister. They're closet preppers, I think in a way.
Oh my goodness I have lost track of a few things in the freezer. Lol. I thought about you and feeding your worms the other day when I cut up a bunch of veggies. Haha. She will love those freezer bags. You should get some for your worm food.
How odd I have basal thumb arthritis too. I wonder if it is related to having Hashimotos? Or German? by the way do you have any tasty recipes for squashes? Anytime I’ve tried it it just taste so bland.
Yes I do. I am not sure but we both have arthritis in our thumbs and I do have Hashimotos and I am German too. Lol. Does your heart ever flutter a lot? I have been suffering with that lately and wonder if it is from Hashimotos. I know it is a strange question.
Great video. Let me tell you something if I may. I learned to make a pie crust when my ex mother in law finally gave me her pie crust recipe made with crisco and I could not figure out why the crust tasted bland and not good. Seriously I thought I’d messed up. Years & years later ( I was in my 20’s way back when). I finally found out it wasn’t me. Crisco is just bad period and taste nasty to begin with. Then I discovered on RUclips using real butter. Let me tell you it’s a night and day difference. All butter pie crust taste good period. But in my 20’s I did not no much and since my ex mother in law was a good cook I just thought she new what she was doing. Tho my mother in law never helped me much. She wasn’t about to help me learn to cook and my mom was average not bad not good at cooking . But, determined as I was I finely got the hang of cooking and worked in 2 military day cares and one was in the kitchen where I learned about cooking from scratch. Then along came RUclips and I am thankful for RUclips because I’ve learned so much. Thank you for the videos. We’ll you live and learn. ❤🤗
HEY PEEPS, I DIDN'T DISLIKE ANY COMMENTS. SOMETIMES I CLICK ON THE WRONG SIDE OF THE LIKES NUMBER. I THINK I GOT THEM ALL CHANGED. IF NOT...MY OLD EYES WERE TRYING TO CLICK ON THE THUMBS UP!!!!! SORRY. THANKS FOR UNDERSTANDING.
So glad I’m not the only one who has hit the thumbs down by accident. Like you, once I realized that my eyes/brain/both betrayed me I felt awful and frantically went on a clicking spree reversing thumbs. 😂
Renae, you remind me of my precious mother. She was a wizard in the kitchen. There was a rhythm to what she did. You are much the same. Love your content.
Watching you in the kitchen is like watching an artist at work. ❤️
I love spaghetti squash!! I simply like to rub it with garlic, salt and pepper and a few red pepper flakes and brush with olive oil then roast. Yumm!
Love you!❤ You make everything look so easy. Such a happy, down to earth person. They are hard to find today. 👍
Thank you so much!
Also I love how you feed your husband- it’s a love language- I feed mine and take so much grief for it- but I consider it a privledge
You are such a breath of fresh air! Thank you for your loving and positive attitude.😘 I enjoy your simplistic kitchen skills and tips. You're a go-getter like me and open to new ideas. I'm almost age 68 and this old dog loves any new tricks!! 🤗
As a retired nurse, I have to tell you with your efficient multi-tasking abilities you'd make a great nurse...time for me to go out to the milking barn 👋
Bless you nurses. God bless you for serving 🙏 ✨️
ty so much! It's a labor of love
no no, not RN, America's Home Econ teacher! 😁
Thank you for your nursing skills! My husband has cancer and is in hospital with Covid right now. I'm at home with Covid. I can rest easier knowing the nurses are taking care of him. I've taken care of him for 37 years so I know it's not always easy!
I love that your husband is not so camera shy..
Love how you just man handled that squash! Good Lord you are a serious knife operator! 🤣🤣🤣
Knife ninja 🥷
🤣🤣🤣
I look forward to seeing your videos every day. You are totally inspiring me to get the energy up to do more and prepare.
Always such great recipes from you I learn a lot and am older woman- never to old to learn- I had some ginger lemon tea but to me it tasted like pledge 😂
I totally agree! It tasted like pladge! LOL
Gotta tell you something I do with my pizza crust dough; I add some garlic powder and Italian seasoning to the dough. My family LOVES IT!!! Also I use bread flour.
That does sound delicious.
I add seasoning to my pizza dough too it make the crust much tastier
Thanks again Renea!! I’m going to make the pizza tonight! You always come to my rescue when it comes to dinner ideas… also… the pizza dough and sauce recipe is entirely from my pantry!! ❤❤
Thanks so much for all the help you give me in my kitchen! I’m super thankful!! 💕❤️🙏🏼
A little hint for you. Soften your squash in the micro or toaster oven or regular oven. Makes it easier to slice. I slice mine the opposite way, not long ways. Round circles about 2" thick and roast. It gets much better spaghetti type strings than long ways. That's why I soften mine before slicing. I've cut myself to many times not softening it first!
Love all the meals you fix and that you keep your kids pantry stocked as well. You'd be a great home economics teacher! If only I'd had a teacher as good as you. I've learned so much and I'm 63!
I fight like crazy with the squash but I do win. Lol. I don't have a microwave so I just do the best I can. I would love to teach home economics but they took it out of school. Bad choice I think.
I've always baked mine whole.
You’re such a great Wife,Mom,grandma,Cook and friend.Thank you for all these wonderful recipes and the time you put into making videos to help us.❤
You can put squash in microwave 4 min . This softens so u can cut it. This doesn't effect the inside. Just a simple hint.
Great tip. Thanks!
That is a great tip, however, I don't have a microwave. Lol
I look forward to every video you have. It just brightens my day
Awe, Thank you so much.
I Love her too 💖
Hi renae,
I love your channel.
I started playing more in my kitchen, your videos inspire at home because reminds me of my childhood growing up. Thank you for sharing your recipes and all your details of them for beginners like me. I appreciate your sharing them. I am a fan. Keep on shining on. From Elaine in Ohio. God bless you!
Thank you Elaine. That is my middle name by the way.
Try softening the squash in the microwave for a minute or two and it will be easier to cut in half.
I love hanging out in your kitchen. Lately, I've been making pizza from scratch . I make them completely, and freeze them on a piece of cardboard. So much tastier than store bought frozen pizza and just as convenient.
That is great to do and makes dinner even easier, I don't have room enough to freeze them complete.
We so very much appreciate you Renae. You and your family deserve all the good things that come your way, as a result of sharing on RUclips. We Well, Linda & Emily
You mentioned you would make your own breakfast sausage. Would you be willing to show us how you do it? I would be so grateful. Thank you for these recipes, they all are keepers for sure. God bless
Absolutely I will show you.
I was thinking the same thing!
Hi Renea! I love watching your videos and am amazed at how much you accomplish in such a short time! You make it all look so easy. Thanks for sharing your knowledge, kitchen, family , & sweet husband with all of us!
Try curing your squash in half like a bowl,it makes the string longer,like spaghetti. And you could make pizza kits for freezer, put dough, sauce, cheese and stuff in bags &put in one container.. that would be great.
Another lovely day in the kitchen. Enjoyed cooking with you. See you next time.
Boy you can really whip out the pie crust dough, lady!
Try softening the squash in the microwave first for a bit and it’s easy to cut.
Renee love your food processor with that type of lid. I enjoy watching your wonderful videos. I have been a long-time subscriber. I have learned so much watching your creative skills. You are such a blessing providing your warmhearted approach to life's daily task. Love you Renee. Love from Ky. God bless you.
You are just so sweet my friend and yes I know you have been with me for quite some time and I love it. Thank you.
@@LittleVillageHomestead
Hi Renea and Mr. Wayna! You made some delicious dishes. Don’t you love spaghetti squash.
Mr. John Wayna is so sweet to go to the store for you.
We use to kill hogs and I would make homemade sausage, it’s the best when you make your own spice blend. I also made the cures for the hams and hung them in the smokehouse to smoke. Used to do that the day after Thanksgiving, but the weather hasn’t really been cold enough and we had to wait closer to Christmas.
Thanks for sharing and have a blessed day!
That's the first time I have seen the squash being roasted and removed from the shell. Our Dollar Tree has boxes of twenty various sized bowl covers that I buy. Rhey are so handy to have.
Thank you. I could watch your videos every day. Would like to see you make the whole pizza.
Coming soon!
Great day in the kitchen Renae. I do a pizza dough close to yours. Mix in kitchen aid bowl then let knead for 1 min. Coat the bowl with oil or I just put it on plastic wrap with little oil or flour cover let rise 15 min.. Shape in oiled pan put on toppings and bake. So good. Great for quick night meal.
I always cook spaghetti squash cut side down, it’s the only way I’ve ever seen it done, and it steams the inside while baking and cooks it faster.
I scrape the squash out with a fork to make really good “spaghetti” like pieces.
Pizza sauce is so versatile. I use a jar (thinned with water) for last minute pasta sauce.
I am so happy I came upon your channel.. I love it
I always cook my squash upside down on a nonstick sprayed foil covered pan. They steam themselves and when I knock on them and they sound hollow then I flip them up and put a butter/ brown sugar mixture inside with the back of a spoon or I use my new silicone pastry brush🥰
Hi Renea. I so enjoy watching you cook/prep.
I put my dough in the fridge the night before and it comes out amazing.
❤ your channel and try a lot of your stuff, but I really appreciate you giving the recipes as well as show us how thank you
Great loved this easy dough and pie crust
Great video! Ty for sharing the recipes
You make dough like it's easy but I know it's not for some of us . But I'm gonna give it a try .🙂
Where did you get your bag holder?? Love watching you scratch bake and cook. I garden, can and dehydrate too! God bless ♥️🇺🇲
Amazon and here is my link. amzn.to/3XpwFQF
I’m loving Walmart dark roast coffee pods. I can actually get 2 full-size cups out of one pod, and it’s still strong enough for me 😊
Last time I just ordered 2 boxes shipped to home. Free delivery🎉
But right now, I think you put me in the mood for tea….
PS. I keep a plastic or rubber mallet in my kitchen exclusively to use on my cleaver or knife for cutting hard-shell items such as squash. A few taps on the back of the knife gets it started, and the mallets are washable.
Always fun to watch your videos.. I like learning new things..
You all have a wonderful evening 😊 ❤️
You amaze me you’re such a good teacher thank you so very much
Thank you for posting the pizza dough recipe, I will definitely be making this at one time.😀
Next time to scrape your squash use a spent canning lid, they work amazingly
Thank you for sharing your excellent and easy recipes. Love your channel. God Bless You and Your Family.
Great video Renee, Can you do a video of taking care and how you season your cast iron? Thank, I always enjoy and learn from your efforts!
Yes I can.
@@LittleVillageHomestead You are the real deal. Just like us! Approachable! Thanks!
my word this girl can multi task like no ones business. I would have hired her in two shakes with this video only as her resume.
Thank you.
How sweet!! He got you chocolate 🍫!!
Hi Renea!!! I really like the Apron. Looks like the Black one you have. Where did you get them from???... I liked your video.I never made homemade pizza dough or sauce. Bet that's going to be delish...Maybe I'll give it a try one day...Thanks ...Great video!!!...
Thank you I was looking for that recipe for pizza sauce 🥰🤗
Great video!!!
I make my own sauce too. Can of sauce, or paste, or crushed tomatoes, and I get a spice from a mennonite store and add them to the sauce, and like magic ........yummy pizza sauce. Thanks for all you do on your channel.
I will have to try the pizza dough you made it look super easy thanks for that
Hope you enjoy it. It is so nice to have for the freezer for a quick homemade meal.
Great job Renea.
Grandma Sue in central Indiana
Looks amazing as always you are one of the best cooks I know. Anything I try of yours I know is going to be amazing! Have you ever tried to FD the sausage? I did some of the turkey sausage as we dont eat pork it turned out really good as I am not a fan of standing over the stove browning meat! I am going to have to try those pie crusts in the food processor. I am still soo afraid of making pies! I am sure you have a video if not can you make one on how you defrost and make into pie or pie crust meal? Also the same for the pizza crust after being frozen. Thanks again and ohh ya that pizza sauce looks amazing!
You know, I just take the pie crust out of the freezer to the fridge for about a day and it will roll out beautifully, Yes I do plan on making pies also a few pot pies too.
@@LittleVillageHomestead I was wondering how long it would take thanks for getting back to me :)
Great video, love your recipes
I’ve been experimenting with pie crust and found I prefer a mix of shortening and butter. For me, it has a better texture.
I actually make up a pizza entirely and freeze that so it’s ready to go for a quick meal !!🙌🏼
Looks so delicious 😋
I absolutely love you and your channel Renee’, hope I spelled your name right, I was wondering if you could put down a damp paper towel and set your cutting board on it so it won’t slip, I almost had a panic attack while you was cutting that squash in half, I am just a faithful subscriber looking out for my friend. Love ya!! 🥰🥰👍
I always think of doing that to be safe then I just forget. I will do that next time my friend and thank you so much.
You mentioned that you like to can your chicken pot pie filling. Do you have a video on that? I enjoy watching you work in the kitchen.
I can make a video for that.
Hey Renea you make everything looks so easy it didn't take you no long time to do all of that just zipped right through it you sure did and that sweet husband of yours goes and get your sausage he's a good one and I love how he comes in and says hi friends he is a diamond in the rut he sure is you and him both are sweet but I do love what you fixed now I never had spaghetti squash never ate it before in my life that I know of I don't know anybody makes it but you anyway sweetheart loved your video see you in your next one be safe take care until we talk again God bless you
I think you channel is great. Tomato paste is high in sodium. I never use oregano in my gravy or my pizza
Thanks for sharing recipes ❤
I slice my spaghetti squash into rounds. Cooks faster and so easy to scoop out
Nice looking sausage, not hardly any fat left in the pan.
Save those seeds and grow more.
He Renae! How long do I mix the pizza dough in the mixer? Can’t wait to make it!
Awesome tutorial
Hi friend, can I ask how much you sold your cinnamon rolls for at your stand?
I’m thinking about buying your cookbook at starting up a little side hustle.
I would make 5 per pan and sell them with a container of homemade frosting for 4.50 They do sell like crazy.
Renee you could sell those cinnamon rolls for more. Factory boxed cakes here on Long Island cost way more than that. Prices have gone up on everything.
On the video, you did 1/3 C olive oil in your double batch.
Halving the recipe in your notes, it says 1/3 C olive oil.
Is it the same for both?
Or is it 1/6 C for half batch?
Or is it 2/3 C if you're doubling?
I want to make some today or tomorrow.
LOVE your videos!!!!!
I used 1/3 but a true double batch is 2/3. I just don't like to much oil.
Going to try the pizza sauce this weekend....can you tell me what the brand of the reusable bags is and where you get them and the stand?
Here is a link to the reusable bags. amzn.to/415o08G
Here is a link to the bag holders. amzn.to/3lOhX8o
🍅🍅🍅🍅Your awesome Renee. 🍝🍕Love from Ky.
There is never "too much garlic"! NEVER!!!
I just made your pizza sauce so this wkend so me and my family can give it a try. I just added 1 tbsp sugar
How long do u need your bread dough? I'm new at making bread and I'm scared to death. Don't know why it intimides me so much. Love all your videos but i really like the long ones where you don't do do so much editing.
In the mixer I let it knead about 5 minutes but by hand I will knead it for 8- 10 minutes.
I love to learning lots from you. I have a question for pizza sauce that can be water bath canning?
Yes you water bath pizza sauce. Here is a link to a tested recipe.
www.healthycanning.com/pizza-sauce
Don't forget you made it/ lost in freezer till 2029! teasing the Teach! Looks like your making worm chow. haah I shared link to those freezer bags to my sister. They're closet preppers, I think in a way.
Oh my goodness I have lost track of a few things in the freezer. Lol. I thought about you and feeding your worms the other day when I cut up a bunch of veggies. Haha. She will love those freezer bags. You should get some for your worm food.
Do you do freezer portions every time you cook
I freeze meals. I will do portions when I make homemade TV dinners for the freezer.
Hello friend, where do you get the freezer bags that you can wash and use agaen? Thank You
You will love them. Here is my link to them.
amzn.to/3iv0Dnw
@@LittleVillageHomestead Thank You very much. I love watching You cook all those yummy recipes. Thank You♥️
How odd I have basal thumb arthritis too. I wonder if it is related to having Hashimotos? Or German?
by the way do you have any tasty recipes for squashes? Anytime I’ve tried it it just taste so bland.
Yes I do. I am not sure but we both have arthritis in our thumbs and I do have Hashimotos and I am German too. Lol. Does your heart ever flutter a lot? I have been suffering with that lately and wonder if it is from Hashimotos. I know it is a strange question.
@@LittleVillageHomestead sometimes it flutters yes. Funny you should ask that, I had doctor appt about a month ago and he asked me the same thing
You might have too much thyroid hormone. When is the last time you had tests?
This pizza dough recipe is different than your other videos... wondering which is the best one, in your opinion? :)
BOP
The dough recipe that I use for the outdoor oven is by far the best. This is good too, but my newest recipe is it.
@@LittleVillageHomestead Thank you so much! :)
BOP
Great video.
Let me tell you something if I may. I learned to make a pie crust when my ex mother in law finally gave me her pie crust recipe made with crisco and I could not figure out why the crust tasted bland and not good. Seriously I thought I’d messed up. Years & years later ( I was in my 20’s way back when). I finally found out it wasn’t me. Crisco is just bad period and taste nasty to begin with. Then I discovered on RUclips using real butter. Let me tell you it’s a night and day difference. All butter pie crust taste good period. But in my 20’s I did not no much and since my ex mother in law was a good cook I just thought she new what she was doing. Tho my mother in law never helped me much. She wasn’t about to help me learn to cook and my mom was average not bad not good at cooking .
But, determined as I was I finely got the hang of cooking and worked in 2 military day cares and one was in the kitchen where I learned about cooking from scratch.
Then along came RUclips and I am thankful for RUclips because I’ve learned so much.
Thank you for the videos.
We’ll you live and learn.
❤🤗
Your pizza dough makes 2 pizzas. Right? What size pizza do each one make?
You are great
great
OXO measuring cups
DO YOU ORDER A SPECIAL COFFEE FROM AMAZON THAT YOU COULD SUGGEST?
Right. I actually drink decaf. 🤣🤣
How long to thaw before using pie crust?
I just place mine in the fridge over night and it is ready the next afternoon.
In the pizza dough is the sugar optional?
Absolutely. No sugar required.
💜
BE careful giving chickens to many seeds; they'll get balled up, seen it happen. RIP Alert!
I heard that the seeds were a good de wormer for chickens. I won't give them anymore if it is bad for them. Thanks for the info.
HEY PEEPS, I DIDN'T DISLIKE ANY COMMENTS.
SOMETIMES I CLICK ON THE WRONG SIDE OF THE LIKES NUMBER.
I THINK I GOT THEM ALL CHANGED.
IF NOT...MY OLD EYES WERE TRYING TO CLICK ON THE THUMBS UP!!!!!
SORRY. THANKS FOR UNDERSTANDING.
So glad I’m not the only one who has hit the thumbs down by accident. Like you, once I realized that my eyes/brain/both betrayed me I felt awful and frantically went on a clicking spree reversing thumbs. 😂
That was hard to watch you with that knife and the squash !