Food Prepping To Make Cooking A Breeze
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- Опубликовано: 10 сен 2023
- Onion Rings
1 Large Onion
3/4 C. Flour
1/4 C. Cornstarch
1 Eggs
1 Tbsp. Baking Powder
1-1/2 Tbsp. Oil
1/2 Tsp. Salt
1 C. Milk
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Renea you are such an awesome Mother and Grandmother. Those were the prettiest onions I have ever seen.
The onion rings would crisp right up when reheated in an air fryer🧅 Thank you for your inspiration💕
Just love seeing Mr Wayna. He is adorable. Y’all’s interactions are too cute
Great example of a good marriage!!❤
It is a BIG time saver to chop all the onions, celery, bell pepper and carrots and put them in the freezer to use in your meals I do it all the time and it saves me so much time and money!!
I remember when Mr. Wayna was shy and never wanted to be on camera. Love how he voluntarily makes hilarious appearances now! You two are the cutest!
Hey Renee!! I will definitely make those freezer onion rings!!!!
Also I been meaning to tell you....I was about to order a gallon size tea kettle from Lehman's and I found a brand new one at a garage sale for 8 dollars!!!!!!!! I just love it!!!!!!!!
One of those onions will feed a lot of people! Beautiful
You know what time spent with you feels like Renee? It feels like coming home and the feeling of comfort and contentment! No matter what is going on in this crazy world, I can always come to your channel and feel like I’m home and all is right in my world!🥰🥰🥰 If only everyone could have a Mom and Grandma like you…..❤️
Awe, Thank you so much. I love it...
I feel the same way I feel comfort and peace❤️
And me as well !
Wow, those onions are big and beautiful. Your husband is such a great guy. I love you two.
Loved John's gateway into character development (acting)! Please pass along.
I learn so much from you Renea. Thank you so much for your videos. I really enjoyed spending time with you, Mr. Wayna and your friend on Friday evening, It was very relaxing after a long day at work. Thank you for letting me join in.
I am so glad you stopped by and those flowers! They are beautiful.
They look amazing
Thank you so very much , for all your great content,
I will be 58yrs old next week & grow our own food ,
Never tried freezing our corn with some of the husk ,
God bless you & your family.
Mrs josette Tharp
Montgomery County, Texas 🙏 ❤
What I do with my corn is clean it and place in freezer bags. When you cook them so delicious.
Hi Renea, I just love to watch you cook. You're very neat and clean up constantly. That's important. Also, I have amassed a large stack of your recipes which are all delicious. Also, I agree that Mr. Wayna is adorable.
Thank you, Renee! I’ve been searching for a crispy onion ring batter for a long time😊
Finally a recipe for onion rings with no beer. Thank you so much!
I love watching your informative videos! Thanks!❤
Great ideas!!
It always makes my day when I wake up in the morning and find a new post from you ! Love and prayers to you and Mr. Wayna!
I flash freeze my onions before putting them in bags so much easier to get out of the bags
Love the homemade onion rings. My Mom's friend makes the same flour milk mixture but then we dip the rings taking excess off and coat with crushed cornflake crumbs.
Nothing like Peaches and Cream corn !! I’m gonna try that Onion Ring Recipe!!!
We like to buy a 50 lbs bag of onions and dice them all up and dehydrate some and then bag some,, your right to have them already done is a bonus. we have Carotts and Leeks left in the garden still, hubby is going to dig up our potatoes and l have bags of tomatoes in the freezer, have to process them, but had surgery last week so just waiting for me to heal a bit more so l can move my arm better (rotator cuff surgery) l hate not doing things. Your such and inspirational person, love watching you, GOD bless you and your hubby
Also you can cut the ends of the corn leave the husks on and put in microwave for 5 minutes and it's delicious and the silk comes right off from it
looks like we did a lot of the same stuff this weekend. So glad I found those onions not to far from you what a deal. I see why Tom and John get along so well they act a lot alike they are both cards lol. Nice to see you again this weekend.
I need to utilize my freezers better. typically things go in there and then die cause I just don't shop my freezer...probably because they are a mess. Organize and then maybe I would be better at finding and using what is in there. Thanks for always having stuff that inspires me :)
Peaches and cream and serendipity are my favorite corn on the cob
I also chop onion, bell peppers and celery to keep in my freezer.
Holy Cow!! Your onion’s are HUGE!!! And absolutely Beautiful ❤. I would love to find some exactly like that 💕🙏🙏. OMGOSH!! I would have made more O’Rings out of those huge beautiful onions!! Not chopped them up 😮
Absolutely love watching your videos.
I learnt so much from this video Renea, thank you x
This my first time watching you and you have great ideas for freezing foods. I enjoyed this video very much. I subscribed and liked it.
I miss the Amish market and my Amish friends and the Amish walmart I miss all the wonderful veggies especially the onions. I used to cut them up and freeze them.
You are inspiring! I bought a large package of chicken breasts at Sam's for $2.66/lb with an extra $2.00 of per package. I cut them into strips, added marinade and put them in the freezer. I can make chicken on a stick, kabobs, or whatever. I can easily cube the strips if needed. Thanks for the inspiration!
Great job Renae, my kitchen is busy with making bone broth and pinto beans and ham hocks. Will get it all canned up for the pantry and to share some.
Good morning Rena! I always look forward to seeing you in the morning I have learned a lot from you. Love to see you and Mr Wayna together you make such a sweet couple.
I peeled and cut up some potatoes and only wiped them off and vacuum sealed them. They have been in the freezer for 1 year and they did not turn brown and are still just as white as they were the day i cut them. I have not tried them yet but I season them and bake them in the oven. I hope they do alright. I put up 5 dozen of peaches and cream corn, that is our favorite too.
The onion rings look so delicious!! Perfect amount🤣🤤
Thank you for more freezer ideas.
Hi Renea, I didn't know if you knew you can change Alexa's name. It gives you 5 options of names so maybe then it wouldn't shut your camera off and you could still use her for your timer. Love watching you! ❤️
Thank you for showing us how you do your potato wedges. Corn looks great too.
Great video! Have a wonderful day Renea! 😊
Thanks for showing us how you do online one, corn and potatoes! I have ever seen such huge, beautiful onions!❤
Hi Renea and John! Yum, onion rings are so good. I like to keep onions and peppers in the freezer, so handy when I’m cooking. Have a blessed day!
I usually grow peaches & cream sweet corn. It's the only one I enjoy. I did a multi purpose heirloom variety this year. Dried sweet corn makes a nice corn meal & flour too.😊
My husband would love those onion rings , nice xo
Hi Renee; Have you ever; cut the corn off and take 2 cups of corn and it to 1 stick of melted butter and stir till corn turns brighter yellow; then cool and put in bags ; freeze 😀
Morning Renea! Great video today! I will definitely be trying the onion rings for the freezer! As a southern gal, I wanted to come get your corncobs... we make a lot of stewed corn and that juice is so good over a biscuit or some cornbread!
Wow Beautiful onions, and I can't wait to try your recipe!!!
Nice job Renea. I like to break off the stem end of my ears of corn, then shuck. Seems to make it easier. If I were picking my own corn I would do it as I picked. Everything looked great today.
Grandma Sue in central Indiana
They thaw faster when you lay them flat too! 😊😊😊
Great video! Never did potatoes or onion rings. Will be doing.
Nice looking wok😊 I so enjoy you and your husband’s interactions ❤❤❤
Renee you are amazing I love watching your videos ❤❤❤... you teach me a lot, Thank you
I'm glad that I got to see you do your onion rings and the rest of your stuff that peaches and cream corn on the cob looks good it will be good for this winter your soups and stuff love you take care see you in your next video we will talk soon got some news just be praying for me I need it love you and John see you in your next one
Hello from NW Georgia! I love watching you cook. I get lots of good info from you. It's always good to learn from how others do things.
I’m in NE Ga! 👋
Oh Renee that looks like a cast iron wok all the tools you have and making meals you make with all that food .love your channel and hi John
It is a cast iron wok. I love it.
Love your channel. I'm in East Jordan, MI. I love meal prep. I do my onions frozen, dehydrated, and freeze dried.
I am just south of Traverse. Kaleva.
What would we do without our Pyrex mixing bowls. Thanks for another great video!
I seen a recipe for corn cob jelly the other day. I'm going to give it a try when I get my corn.
Omg I never knew you could freeze potatoes and cooked onion rings. Thanks for sharing this.😊
Thank you for another great video
AWESOME AWESOME video!!! You got skills girl! Go rest now! 🥰💞🙏🏼💞
Great job done
Hi love the kitchen chit chat as you batch prop. Oh son and I need to do your onions rings this weekend. Should try the potato wedges too. Go real good with their fish dinner when I take daughter to chemo. We get girls time and they have their time.
My husband was always in the kitchen when I was cooking. I miss him so much. (He died in June) I have never seen such big onions, those are gorgeous onion rings!
Great video those onions are beautiful ❤
Awesome looking onions.😊
Holy moly, them look delicious. It’s starving me.
You two are adorable!!
I have been watching your channel for a while and I just love your channel. I hope you don’t mind but I’m going to mention your channel to my viewers. You have a blessed day
How wonderful my friend and thank you very much.
Peeling tomatoes for stewed tomatoes like you made last week.they will be frozen until later in week when I can process & can them!!!
Lutz has good corn! It’s just down the road from you! I quit growing my own and only buy from them.
Onion rings look delicious! 😋
Peppers, broccoli & cauliflower. Haven’t eaten it in many years bc when I did, it felt like razor blades going through my gut all night. I loved broccoli & cauliflower
Renea those onion rings look so delicious yummmmm!!🥰
I vacuum seal meats all the time but last year I vacuumed sealed diced green peppers and they were unusable. I even flash froze them first...but when I thawed them they were mush. I had to throw all those bags away....such a waste. So now I don't trust freezing anything other than meat.
Now i put corn starch in anything that i want to get crispy thanks to you 😊
Would you please try "foodwishes" onion rings tutorial and tell me what you think? I can't eat onions but, boy if I could!!! :)
BOP
I will give it a try.
same reason the mice start to come in, if they can, in cool am/pm temps.
WOW! Thank you Renee! Can we just cut those ears in half and freeze them as a cob? You have a blessed day! I love your videos! 🥰🙏💕👍🏻👍🏻
Yes, absolutely.
Love onion rings thanks for recipe
Hi Renea, Whee can I find the tool you useĺd to clean your corn?? Tysm
... "and that was nice" Wow my Bestie you never stop to amazed me. I'm looking at all that food and wonder what you will do when the power grid fails. Are you prepared for that. Please share your thoughts. My heart skip a beat thinking about that 💐💙🙏🇺🇸
Well I guess I will be canning like crazy on the fire pit. Lol
Those were some large onions. I haven't seen onions that big in years.
Hi Miss Renee, I have a question about blanching. Do you start timing vegetables after the water starts to boil again, or as soon as you but them in the already boiling water? 💛 from 🇨🇦.
Freeze dried corn kernals are just like eating candy, so good
Do you thaw the frozen corn on the cob after you remove it from the brown bag or shuck it frozen and put it in boiling water?
I just found your channel. Subscribed. Question: is there a reason you didn’t compost the corn husks? Do they take too long to break down?
Do you ever scrap the cobs for cream corn for the freezer
Renee, do you season your wedges just before you deep fry them? What kind of seasoning do you use? They look so good!
I love the thick wedges! 🙂
Those onion rings look amazing....I could eat that whole tray.....well maybe half....lol😂
Everything is huge with the Amish in regard to farming/gardening! We get these blocks of Amish Swiss cheese. They are the size of my battery for my Ebike! What's the make and model of your oven so I can go there and dream a bit? please/thank you.
GE Cafe
I just started doing the vegetable prep. It's a great time saver BUT I'm having a problem with the onions.
I flash freeze on a tray which I cover with wrap.
I double bag the onions but the onion smell affects everything.
i use Baking soda to help absorb odors but it's still an issue.
What am I doing wrong? please help
You go John! 🤣🤣🤣
I’d love to have them big onions I’d make blooming onions
can you give a link to your Corn on the cob peeler
It was a gift. But you can try amazon.
Hi Renea ~ how long would you bake the potatoes from frozen and what temp would be good? :) Thanks!
Being par baked they will only take about 30 minutes or so.
Hubby wants to know what you do with your oil after making the onion rings. What is your favorite oil to fry them in?
I use veggie oil and if it is fairly clean I will reuse it but otherwise I use it for starting fires in my fire pit.
Because they know the cold is coming and they want continue to live or it could be that it’s fixing to rain there if it’s about to rain they come in also.