Let's Make Freezer Meals | French Bread Pizza & Twice Baked Potatoes
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- Опубликовано: 6 сен 2024
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Renea wayna
P.O. Box 422
Kaleva, MI.
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Hi Renea just want to let you know about using aluminum foil with tomato sauce. The tomatoes have a chemical reaction to the foil and it’s not really a good thing. I always put a piece of parchment paper first then the foil so the foil doesn’t touch the tomatoes. Love your videos and thank you you so much for sharing. You’re a sweetheart ❤️
Thanks for the tip!
I wrap pizza bread in Saran Wrap for the freezer. Works great.
Always freeze your pizza or most of the food before you wrap it. This way the food wont stick to the wrapper.
I am hooked on watching your videos! I’ve learned so much and you are so sweet and down to earth. Your husband funny and your grandkids beautiful! I even love your kitty! ❤
My mom would fry some ham steaks and chop it up and mix it in her mash potatoes and cheese and some sour cream and stuff the potato shell with it and back in the oven to bake topped with cheese. We loved it and it was a meal in one then. Oh my, here I go down memory lane again🙊 that’s what happens when I watch your videos❤😊 thank you…Life is better with family
I sure hope everyone can just feel the love you are putting into your food for your family. My grandma was that way. She said I love you through the foods she made for you. You are such a blessing.
Happiness: finding Renea has posted a new video! 😊 I very much enjoy your cooking tips & recipes. ❤
Love when we are in your kitchen cooking…your house has so much beautiful natural sun light I love it. Also these were fantastic recipes. I will be making them both. Thanks for sharing
Rene, i just love seeing you getting so much use out of your stainless steel table, its just perfect!
I love it. I use it all the time.
I discovered your channel a few days before Christmas... been binge watching pretty much nonstop (can't sleep much) since. I subbed!!! (And I don't do that often, been watching youtube for years.) :) I want to thank you for keeping me company through the holiday and new years as I can't be around my family any longer, too much chaos and negativity and stupidity and alcohol and drugs etc.!
Ya know how Mr. Rogers wanted everyone to be his neighbor... NA... I'd rather be yours! Distant as we are. :D Blessings to you and your family.
BOP
Renee, all that food looked so good! I love twice baked potatoes 😋 it was nice to see your husband peek around the corner and it was a real treat to see Charlie too ❤️ she's such a beautiful cat.
Maybe a sheet of parchment paper the length of the bread can be placed on the top of the cheese before wrapping in foil so the cheese does not stick to the foil.
I absolutely love to watch your videos. I can't thank you enough for letting us in your kitchen. I feel like if I lived closer we could just hang out! Drink some tea and tell stories! I love it! I know I've said this before but I love looking into your living room, it's just so cozy!
Wow I really enjoyed the video, especially the double baked potato. Thank you So much !!! Blessings Sweet Lady !!! ✝️💟
Oh my those twice baked potatoes are to die for. I cannot wait to make them for Thanksgiving thank you so much for sharing God bless you you are amazing
Renae something I love to do when making garlic bread or pizzas on French bread after generously buttering them I sprinkle grated parmesan cheese(the stuff in the green can) and then add either a garlic Alfredo sauce or a Italian spaghetti sauce or I add a bunch of Italian herbs to a small tin of tomato paste and add a couple pinches of sugar. Then I continue to top as usual. Just something about adding the parmesan cheese with the butter that seems to hold the butter on the bread and makes it so much nicer when reheated. I love salami on my pizza but it does have quite a distinct difference in flavour from pepperoni. My hubby and I enjoy a very thin crust so I typically buy those tortilla wraps and I’ll place them on parchment paper and in a very hot 475F oven for 5-8mins with nothing on them and they get crispy on both sides just becareful because they will puff up with air at times and you just need a fork or a gloved handed to push the air out and make it flat again and then top with your sauce and toppings as normal and then they just take another 8-10mins to make the cheese all bubbly and then as we say you have knife and fork pizza! Lol! But they are low carb and terrific tasting! 🥰❤️🙏🏻🇨🇦
I want to come eat at your house! I love to watch you cook, you are so organized. Keep making videos. “Beautiful”.
Hi Rena! I love it when you make freezer meals. I've started making some. Comes in handy! I found a recipe for a casserole that is super easy! You mix dry pasta with all other ingredients in a casserole dish then bake it. It is chicken parmesan casserole. I saved it on Pinterest.
We like what is now days called 'twice baked potatoes' but I am 73 years old and grew up with this style potatoes being called 'potato boats'. I live in West Virginia. Don't know if it is a local thing or just what my Mom called them. But I do like them very much.
Never have looked up a potato boat recipe as I know how to make them but did just now and they are referred to as BOTH names. 😉
Hi Renea I love watching you I can see that you I to help people God bless you from Philadelphia
English muffin pizzas are great too. Slice the muffins in half and make pizza’s. Crunchy crust.
Omg I just stumbled across your channel , when I was googling frugal meals and I love you!!! Copying all your freezer meal . Living alone is a challenge and you freezer ideas are just so great and easy peasy ❤
Now that’s what I call a baking potatoes! Love twice baked ones.Bought your cookbook but having trouble with the dessert one.Will continue to try.Thanks Renea
Love watching you on RUclips !!! I’m from diwn in Monroe Mi down by the Ohio border . I wish you lived closer so you can teach me to can . I have done some canning . My mom canned a lot . You remind me of her even though I’m older than you lol! Live watching you cook ! Have a great Thanksgiving !
Walmart where I live has sold loafs of French and Italian bread for $1 for3ver. Now it is $1.47 a loaf.
I always put my cheese on last. I don't like to see the pepperoni after it has cooked. (ha,ha) So I cover all the toppings with cheese.
Well heck, I stopped the video to go to work. Picked up a pizza on the way home. Got it, turned RUclips on again...NOW I need potatoes! 😆👍
The older I get the less I have any desire to eat pasta. My husband is Italian and it probably drives him crazy. My favorite food is Mexican and pie 🥧 😋 😍
Your cat is so interested in your moving mixer cord. 🙂
I made the cherries and cake SO GOOD I'm trying to make a lot of freezer meals that you make I'm having fun doing it
I made something for the first time today. My favorite Campbell's soup has always been bean with bacon. I made some from scratch today....YUMMY!
What recipe did you use?
I would like to know the recipe as well.
I cooked about .75lb bacon, used some of the Grease to saute minced onions, carrots, celery, garlic. Once soft, added 4 cups chicken broth, 2 quarts home canned navy beans. Removed about a quart of the mixture and processed with submersible blender, return to pot. This makes it creamy. Bring to a simmer, add 8 Oz tomato sauce and your bacon crumbled. Season to taste.
I just love watching you. Love your recipes 😋
I use a grapefruit spoon 😊
Hi Renea!!! I sure enjoyed your recipes for today. I will have to give these a try. They look mighty delicious. I really need to do things like this. Great video!!!...
Hi! I was wondering if you could help start sharing some holiday baking? I’d really like to make a berry pie of sorts for Christmas.
Yes I can
I often get English muffins from the mobile food truck. I make the pizzas on those with my canned sauce and whatever toppings I have on hand. I almost always have pepperoni in the freezer or sandwich ham in the fridge.
My grands love the english muffin pizzas too.
Those potatoes look so good. I usually put some cheese in the bottom of the potatoes before stuffing them. That way you get cheese not only on the top, but there is still some left when you get to the bottom. We always eat the peeling, too, so this just ensures a tasty potato from first bite to last!
That is one heck of a bag of cheese, are we freezing it ?
Lovely to see Mr Renea.
Yes they freeze beautiful and my extra cheese I freeze dry for later use.
Love your recipe sweetie I need to get back to doing that again especially with my baked potatoes there they just love them around here but all of my kids are grown up they're off to Colorado and everywhere else so they very seldom come around so you know how that goes when you got kids just takes off but anyway love your videos
🤔...☝🏻💁🏻♀️spread a very thin/miniscule amount of mayonnaise, NOT Miracle Whip, on the crumb side to each of the bread halves and toast in a skillet, NOT under the broiler, before adding the pizza sauce...it makes an amazing gently toasted layer taking French bread pizza up to next level AWESOMENESS 😁👍🏻
🍕I also take a rolling pin beforehand to create a slightly denser crust but thin enough to fit in the mouth😊
Beautiful job!!!
Hi Renea, new subscriber here. From the UK looking forward to binge watching your videos.
I watched/listened while doing my own kitchen work. Thanks for keeping me company!
Renea, I am the queen of seeking the right word.
OOOOHHHH that pizzia looked sooooo good. I love any and all backed potatoes, YUM they look good.
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️U & Your Videos 😃 I was thinking there's a new product or and maybe just new to me they look like little purses but they're to hold food to freeze or to store and you can wash them and reuse them because they're very thick and sturdy.. and they come in different sizes and since you do this a lot it may be good thing to look into it I wish I knew the names to them I apologize if I find them again I definitely will send it back to you ❤️😃 from S.A.Tx ❤️
OMG I never seen those huge potatoes in boston!!!
I would have also liked to see the breakfast burritos you were making for your dad. I do plan to make the other items. Keeping cooking amazing food.
Great video! A large cookie scoop works great in stuffing potatoes!
Oooo good idea.thanks for the tip!😊
Hi Renea 👋🏽I love your recipes I’ve learned a lot of good ideas from you👍Thank you so much for sharing them with us❤️I love your apron🥰God bless you❤️
I bet a grapefruit spoon would work also
Looks good enough to eat! us workers got some samples from a sales group at store of thin crust pizza dough, it's in freezer; I'll have to be getting at this soon! have to buy fixings.
Ohhhhhh, pepperoni is PEPPERY! LOL. Salami is very similar without the pepper. You love lots of pepper so you no longer notice or mind that peppery bite. LOL. I only like pepperoni if it is baked to being crisp. No so bity that way.
Love your cooking and commentary. When I make quick pizza (usually with Naan bread) always do 2 different ones. Husband gets the tomato sauce and whatever. Mine is always with Caesar dressing or oil and garlic and whatever. I have to do your baked potato freezer meal next. Thank you!
Such a joy to watch you Renee☺️
What is potato salad/ coleslaw? haha, inside joke! Say hey to the guy around the corner for me. Love from MN.
I love to hang out with you when you cook and/or do pantry chats.
Enjoying your freezer meals. Potatoes were on sale, so I can do twice baked (haven't had them in years).
I am not the biggest fan of most Italian sausages, I use ground breakfast sausage for spaghetti or anything Italian sausage is used for.
Since you butter the bread, you could make garlic bread pizza!
Always enjoy your menus and tips!
I keep my sheet pans in oven- easier access and doesn’t use up cabinet space 😊
Those twice baked potatoes look delicious. I think I will make some for our Thanksgiving dinner. Thank you for sharing.
Renea, those meals looked amazing! I planned on making the stuffed potatoes last week and when I grabbed my potatoes I noticed they were way too small :( Not worth the time lol So tomorrow, I'm going to the store and buying some HUGE ones like yours and making some up to freeze. My brother is coming to remodel my kitchen the week after Christmas and I want as many meals frozen as I can get LOL This is a great one! TY and I absolutely love just binge-watching you :) TKS for all you do!
I am so glad. The little potatoes are great for twice baked casserole. It is delicious. You are going to be busy but lucky you to get a kitchen remodel... Love it
Fabulous! I think i need to do the potatoes! I love that idea!
I really enjoy these videos, those pizzas look great!my hubby loves French bread pizza. I just used my last twice baked potatoes a few weeks ago and need to restock them. Do you have a squash casserole you’d be willing to share at some point? 😁
Thank you
Yes I do and I will start sharing holiday baking and cooking real soon.
Hi, I love your apron!!!!! Where did u get it? Love your channel!
I had that same thought. I’ve seen it a few times, and I recognize the design. I’d love to source one out.
I bought it on Amazon.
I'm definitely going to be making both of these recipes.. Thank You Rene 🙏 Kendra
here to listen brother, don't forget to be happy and like always👍👍👍🙏🙏💯💯
I've never had twice baked potatoes but they look delicious.
Another great video Renea!
I spy Charlie😽
I honestly never had twice baked tators . I shall make them bc they look easier then I thought .
Hi, have you got a link to your tom sauce recipe you used on your pizza breads, pleade Renee..be making these when my back lets me move that much! Until then, im catching up on some of your videos. Lush!
Loved the recipes! Thank you!
Awesome freezer meals
Hi Renea. I just received your cookbook and looking forward to your recipes. 💕
Awesome! Thank you!
Where do you live? I live in Brunswick Ohio. I love to go to my all my amish stores💕💕 I just found you recently I enjoy your videos so much!
I live in Kaleva, Michigan.
Are your pizza for a lunch?? I also serve corn sometimes with my pizza.
Just wondering when you reheat those potatoes what temp do you usually
Use and for how long? Thank you so much they both look delicious!
I use 350 and let them heat completely through. The size of the potato determines the time and these might take a week.Lol
I love, love, love onions on my pizza. But not any kind of meat!!
I thought twice naked were much harder; I think I’ll try it after watching this. THANKS!
you could make some serious meatball/sausage bombers with those loaves
You sure could. Lol
I love pizza but I hate chesse so I make pizza with out cheese
They’re never child proof, just cook proof. That’s why we take a knife to everything, and sort it later. 😂
What is the square thing on the right hand side of your kitchen?
That is a dishwasher. I will be doing a review on it soon.
I wish we were family, your so comfortable. ❤
@@LittleVillageHomestead can hardly wait 💗
Being British, I have NO clue what a tater tot is, sorry 🙄
They are shredded seasoned potatoes and formed in nugget form
Perfect. You could make them homemade and they are fantastic.
I think the equivalent to tater tots in the UK are hash browns.
@@eileenthirling3676 yes they are close to hash browns but they are seasoned
Have you tried asking google? Thats what I do.its how i found out.also, for instance 1 stick of butter =4OZ. 😊
How many children do you have ?
I have 3 and my hubby has 5. 8 together all grown up. We have 8 grand children as well. we have a large family who comes home to eat quite often. Lol
They are lucky ! You are an amazing cook !
I LOVE WATCHING YOU!!! Your foo⁷d is a 'link to my past'. I have stories, but 'THIS' is your story...please, eep telling it. 📑✍️