Wow, your command of the English Language is Spectacular which was "Clear & Concise" and your talent for preparing this "Liver & Onion with the Mouth Watering Gravy". Boy am I hungry for some "Liver, Onions and with some of your Gravy. Thank you for the "Tutorial".
i ate liver and onions when I had to increase my blood iron levels. I eat mostly seafood now. The only thing I would suggest is to try not to reuse cooking oil unless you have no choice. Old fried grease is never good for your arteries among other things. TRUST ME!!!
Your presentation with those english peas and FRESH sliced tomatoes -- perfection!
I just happen to plan on cooking beef liver and onion for supper! Thank you for your graceful step by step video!
Excellent show, especially the writing and narration! ❤
Time for me to make Liver and Inions again. That made me want some . It looks delicious. I’m new here so I subscribed .
thank you for subscribing
Finally a good liver recipe 😋 pretty much the same as my dear old mother used to make ✌👍
I never knew you could peel the skin off the liver. Thanks for the tip!
That looks so good!!!!!
❤❤❤❤❤❤ I soak my liver in a bowl of milk and 24 hours and then I flour it and it comes out fabulous better than the filet mignon❤
Yum yum gimme sum! 😋
Wow, your command of the English Language is Spectacular which was "Clear & Concise" and your talent for preparing this "Liver & Onion with the Mouth Watering Gravy". Boy am I hungry for some "Liver, Onions and with some of your Gravy. Thank you for the "Tutorial".
Great recipe! Thanks!
That looks SO GOOD!!
I like your method of seasoning the meat, not the flour. Seems to me it is easier to judge the amount of seasoning doing it this way.
im going to try this
Your video on cooking live and onions looks more comprehensible than most of the videos on liver & onions that I have seen.
Thank you!
🙏Yummy 🤎🧅
why does everyone seem to fry thier liver i cook mine in onion gravy in the oven comes out delisious
I've never heard about cooking liver in the oven. I'm going to look it up and see if I see a RUclips video on it. Interesting.
i ate liver and onions when I had to increase my blood iron levels. I eat mostly seafood now. The only thing I would suggest is to try not to reuse cooking oil unless you have no choice. Old fried grease is never good for your arteries among other things. TRUST ME!!!
Beef broth will work if you don't have that paste you used
❤❤❤❤❤❤ I soak my liver in a bowl of milk and 24 hours and then I flour it and it comes out fabulous better than the filet mignon❤
❤❤❤❤❤❤ I soak my liver in a bowl of milk and 24 hours and then I flour it and it comes out fabulous better than the filet mignon❤