Liver & Onions with Gravy Dinner
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- Опубликовано: 10 апр 2023
- I know this is not a favorite or even liked by everyone. But, we like it and I wanted to show you how I make mine. If you don't like liver, just give the video a watch. If you do like liver, I hope you will make this and let me know what you think. There is no recipe. Just follow the instructions in the video if you are interested and I hope you will be. Thanks for watching and being a part of our family.
Enjoy!
Karen, Paul, & Stephanie
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Food & Family
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I wish Ms Karen was my gramma. So sweet and southern. Watching her cook is like a warm hug on a cold day.❤
Love,love liver and onions !!!!Love it SO much will eat cold right out of the frig.!!!Hesitate to restaurant order,how long have they had in the freezer ? I think I can smell and taste this !!! Sunshine and roses to you and yours. Grandma\Great Grandma H age 83😊🌹
Love, love, love liver and onions!!!
When I was a little, my Grannie would make liver n' onions. We despised it! I would drown each piece in mashed potatoes and wash it down with milk. It took us kids forever to get through dinner, lol. My Grannie is gone now, and what I wouldn't do to have her make this for me one more time ❤
This is how my mama used to cook her liver and onions. Thank you for the memories..
Stephanie at Heavenly Homesteaders
My daddys grandma made liver and onions for him, he introduced me to it when i was a teenager and its my favorite meal. We have it for his birthday and fathers day and i eat it sometimes 2 or 3 times a month. Learned how my great grandma used to make poke salad and thats my favorite side dish with liver and onions. God bless!
The terms boil it up and cook it up, are terms Southerners use to quantify the time it takes to boil or cook food. The word "up" at the end means you must boil or cook food until it's done.
I love liver and onions, and you make yours just like I make mine , I was very lucky that my husband also liked them.Bless his heart ,he is gone and I miss him so much. God bless you and yours.
I think that it's how your raised because my grandfather used to call his wallet his pocket book and the refrigerator an icebox creek was pronounced crick I was raised by my grandparents and I still use the same sayings and I'm 50
Oh my that looked delicious! My grandma made that a lot. My favorite was when she’d fry a mess of chicken liver and make gravy in the skillet and have mashed potatoes. It was always so good.
Love those also 😋
I love chicken liver but I don't like it mushy. Do you have a good recipe for me?
@@josephinegilmore1144 I salt, pepper, and fry the same way. I cook until coating is crispy.
I ate liver and onions all the time growing up and when I was pregnant with my children. I like it. I may have to revisit this.
We love it. ❤️
I cook it with flour in butter and water. I precook the onions and then add them to the liver in the pan with the gravy. You have to watch it so it doesn't over cook but the whole family loves Liver and onions.
Thank you so much,🎉 my mother made this often when i was young,, this is hard to find i think because i just haven't seen any liver in the market, you're so special 😂i love your sothern accent, my father was from tn this takes me home, you have stole my heart ❤️
Gosh, that brings back memories of my Grandma. She used to make it for my brother and I when we were staying with her back in Texas. Thank you for the great videos!❤
Love it! I laugh when people say yuck… it’s delicious. Love them with a nice bake potato
😂😂❤️
Yes Ma'am....love liver and onions..... I always get liver and onions when I go to K &W Cafeteria...
Miss Karen I love liver and onions. I wonder why most people don't. That looks delicious. I always admire your kitchen because it just looks so homey. And the view of the outside with the door open is so pretty. Thank you for sharing.😊
Thank you. I know it has a completely different taste. My hubby and I are the only ones in the family that will eat it. ❤️
It just smells terrible to me I can't do celantro either. Maybe it's a gene too. Lol.
Karen, this looks delicious. We like liver and onions too. The key is to not over cook it. It is a quick meal to cook. I usually serve it with rice as well. Thanks for sharing.
Oh my goodness,
I adore liver and onions very much, one of my very favorite foods.
I just recently found your channel and i love it, it's so down to earth home cooked meals i grew up with. ❤❤❤
My favorite video so far. Brings back fond memories of my Amish Grandma!
Thank you for saying that. That makes me so happy 😊
HI Karen I made your liver and onions and my husband thought it was delicious. Something we don't eat often and enjoyed your recipe was a winner. Thank you and hope you are feeling better each day. God Bless You and pap jones.
You had me at liver and onions with rice and gravy
Oh no!!! My mother made me eat liver. But before I did I told her I didn’t like it. She made me eat it anyway and needless to say I got so sick. So I haven’t had it since. But I will have to say it does look 👀 good. ❤️❤️❤️
Absolutely love liver and onions 😋
Looks yummy, love your additions to your gravy, I will have to try a splash of basmatic vinegar in my brown gravy, looks delicious 🥰
You will love it. It adds so much to it. ❤️
That was a very nice Video. good job. I made the same dish and my wife loved it. Thank you that.
i loved it......thank you!!
I love Liver and Onions as well, great job.
I love liver and onions with a thick gravy, poured over creamy mashed potatoes!.
Nobody here loves Liver and onions but me, I seen your post told my hubby I am going to cook this if I am the only one that eats it OmW it looks so so good
My hubby and I are the only ones in our family that eats it. I always had to cook something different for my sons
Looks so delicious
I love liver and onions with gravy. I serve it with mashed potatoes.
I just love your cooking reminds me of home with mom and grandma cooking.
Thank you. I learned a lot from my Mama and Granny. ❤️
nice job- it looks delicious-
Trying it now.
My favorite!!
Karen, when I was young my mom made liver and gravy and I surprisingly loved it! I haven’t had it in years but I absolutely love chicken liver and have an awesome recipe that my brother gave me. Maybe some day I will do a video on it.
Thank you. You should do a video. ❤️
That looks so good
Just discovered your channel and I love your accent and your easy to follow recipes. Thank you from Liz in Fife, Scotland 😊
Thank you. Welcome to our family ❤️
I haven't made liver and onions for a long time. I see a trip to the store in my future!
Liver and onions, now that's a good one !
I also enjoy watching you. You are a sweet lady.❤
Hi Karen,I like liver & onions!Your meal looks delicious! 😋🌷💕🌷
Thank you. ❤️
My husband and I both love liver and onions! I haven’t made it in a long time, but I really need to. My Mom used to make the best liver and onions and that’s where I learned to make it, basically the same way you made it. Thanks for the reminder!
Oof
You cook like I do. I am now a Fan and I subscribed to your Channel. Keep a cooking Mama. Lol
Nice kitchen❕️
no! lol sorry cannot do it.
I grew up on liver n onions, couldn't get my kids to love it, tho. I'll be right there and bring dessert❤😋
I'm waiting 😉❤️
@Karen Jones Food & Family Aww, i can only wish..living in NW Indiana would take a bit.
Only thing I would eat would be the peas never was raised with rice and not a liver person but looks good for your supper . Much love Karen ❤️
Oh I love liver and onions
❤❤❤❤❤
Best gravy I have ever made!
I'm cooking this for my family dinner ❤
Love it ❤️
In not a fan of liver and onions but my sister is but because of her chrones she cant eat gravy sorry it goes thru her ❤❤❤❤Karen thanks for sharing this recipe with us God/Jesus Bless you and your family
Karen I love liver and onions. I was brought up taking the flour and salt& pepper & some garlic powder and mix well. And take liver and dip in whisk egg then coat with flour mix. Fry it and side aside. Take some of the grease out and sauté onions and to make gravy with some of the flour . Set liver back into the gravy and onions to simmer while we cook potatoes,ect
Yum Yum
Oh and what kind of liver do you use.. we only use calf’s liver.
Yours looks good though 😊
I use calfs liver. Yumm
Fixing to cook some liver and onions this was wondering how I would go about it going to give it a try
I just had this at a restaurant 2weeks ago
Some think adding "up" means to do it now or quickly. I don't think it's just used here in the Southern US. I hear it all the time on tv cooking shows and those cooks are from all over the place.
ohhhhhhh
Hello Karen Jones Food & Family. Thank you for sharing your recipe; a big like. First of all, your meal looks divine and delicious. We appreciate your support.
People often wonder why some foods are liked and some not so much. Everyone's taste is different. My words may benefit. Being raised around culinary, my mother, the Chef de Cuisine, witnessed and heard a lot about many foods prepared and presented and handed down to her family for food preparation and presentation knowledge.
Some people notice flavors and smell more than others. Potatoes are an acquired taste that will taste earthy or nutty. Cilantro may taste like soap to some people. The Aldehyde compounds in cilantro are the same compounds produced in the soap-making process and by some insects. As with the liver, there is an aggressive flavor of earthy, mineral-richness many people like or do not like. Some do not like liver because of the way it was prepared, and sometimes a powdery effect occurs from being over-cooked.
The liver's role as a detoxification system could be less appealing and disagreeable to some people. As with all foods, there are personal choices and medical reasons; the liver has high fat and cholesterol content.
Baby beef liver is under one year old and does not have the bold flavor as the more aged beef liver we often buy at the grocers.
For those who have never eaten it and would like to try eating liver, here are two simple processes that can rid or reduce those aggressive flavors and tenderize older beef livers from cows.
1. For aggressive flavor: leave the raw liver to marinate in an acidic substance such as lemon, lime, or vinegar to eliminate or reduce the unwanted taste.
2. To tenderize older beef livers: soak them in milk; it takes 5 minutes to tenderize. This process will also rid or eliminate some of the toxins present.
Your channel support, Sonja and Christopher
Thank you, Karen; I came back for a second helping. Sonja and Christopher
May be "up" is referring to preserving culture where food was stored on shelves for later use.
This is one of my very favorite meals. Thank goodness my husband likes it too. We eat mashed potatoes with ours smothered in liver gravy. So good… I need some of this soon. Thank you.. love you bunches beautiful. 🙏🏻🇺🇸🙏🏻I was telling you that you needed that salt and pepper for your gravy. 😂😂What brown gravy mix do you buy?
I love mashed potatoes with it also. Yes ma'am, I salt and peppered the gravy, it's required 😉 I use the Pioneer gravy mix. I buy the big bottles at Sam's or wherever I find it. Much love to you my sweet friend ❤️ ❤️
"UP" - It's a Southern Slang... I use it all the time to here in Southwest FL. "Up" is kind of like saying, "Let's Cook it!" Southerns say, "Cook-R-Up!" LOL
Unfortunately, I’m one of the people that don’t like liver and onion gravy. My mom used to make it once every two weeks.
Anyway, the care home I work at in England make liver with fried bacon in onion gravy. Usually have it with mashed potatoes and a vegetable. Surprisingly very popular with the residents.
I must say it looks good. Btw, what type of liver do you use? Calf, lamb, or pork? I know my mom used to use calves liver.
I use calf. I love it with mashed potatoes. I don't make it often, but it's something we like. I need to try the bacon.
Love liver!
❤❤❤❤❤
I absolutely love liver & onions, but my husband can't even stand the smell of it cooking. When he would go out of town I used to have a friend over and we cook liver and onions!
❤
Thank you. ❤
Good Lawd😊
My mom was the best cook, she made everything from scratch, I've always payed attention to her, stuffed peppers, spaghetti sauce, liver and onions, Salmon patties, home made pies, the dough made from scratch, home made noodles, the best sourkrout balls, when I was little, if I said I didn't like something, she said too bad, this is what we're having, you eat it or go hungry, I could not leave the table until my plate was clean, I'm glad now, I've learned to love all types of food, there is nothing I do not like, I hate when someone says I tried it once when I was little and refuse to try it again.just want to add this year 2024 would be her 100th birthday. I've learned from the best!!!
Wonderful memories ❤️
@@KarenJonesFoodFamily will be looking at your other recipes, love cooking, so relaxing, and it smells so good , Taste so good! Yum!
You should’ve just used the same flour that was used for the liver since it was already seasoned and would’ve loved to have seen the finished plating
Miss Karen, I Love your videos, but I have PTSD regarding liver and onions! When we were little, my Mom would make this on nights my Dad would be away for dinner. She called it" special steak" .Worked out well until one time my Nana was visiting on one of these nights, and said "BettyJane you're making liver and onions?" My sister, brother and I heard that and it was OVER! We always thought it tasted weird!
Oh my word the peas too! ugh!!
Mom made it once a week with mashed potatoes and bacon
Oh, holy cow!!! I love liver and onions! Darn it Karen! Lol! 🤣🤣🤣🕊🙋♀️🌞It’s a beautiful day here today, this would have been delicious this evening! Now, I’m going to be dreaming about liver! Lol! 🤣🤣
Tomorrow for dinner 😉😉❤️
@@KarenJonesFoodFamily yes! 🤣♥️
I love it but my picky husband doesn’t!!! I think most people raised in the country eat stuff a lot of people won’t . 😂 We grew up not wasting anything. So when we butchered you found a use for most of it !!! God bless !
I’ve always heard those terms up when cooking, boiling, stirring too And also seasoning up as well. I think it could just be from the south lol
I love lambs liver and onions with gravy and serve it with mashed potatoes, not sure about rice with It though.
I've never had lamb
I like that Glass Lid, never seen one before. Where did you Buy it at so I can get one
It came with my set. Check out my Amazon store.
www.amazon.com/shop/karenjonesfoodfamily
If you want a sweet tasting liver soak it in beer an hour before cooking it
🥰🌼🌷
I became a better cook watching your videos thank you from Philadelphia
Thank you ❤️
Hi, Karen, I have not masterd gravy. I don't know what temperature to cook it on or how to measure the flour 😢
Follow my instructions and cook on a medium heat. When starting to thicken, reduce heat to simmer. ❤️
Did your little spoon come with your salt and pepper? I have had liver and onions once. My mother in law made it .i liked it but hubby doesn't.Guess i go to cracker barrel to have it !!!!
I used a 1/4 tsp measuring spoon. ❤️
👏👏🌺🥘🥪
I have never enjoyed beef liver either, but I do love chicken livers. Is that not weird or what ? lol
Karen how did you make liver and onions look so yummy?
Awww! Thank you. ❤️
I don’t eat liver but I really enjoyed watching you cook it! ❤❤❤
What can I use as a side besides rice? I tried the liver with rice and didn't like it
Mashed potatoes are a hit with my family. 😋❤️
@@KarenJonesFoodFamily thanks ♥
I'm not a liver and onion fan. I tried to like it but just don.t. Though my mom said I ate it as a kid. She loved liver and onions. I have to laugh when you said you stir it up etc. Here in Texas we fix everything. Like I will say I'm fixin to go or I'm fixin to do this. LOL don't know why but I love it.
I constantly say "fixing to". I try to catch myself and not say it. 😉❤️
You definitely like salt .
I don't use as much as you think.
A suggestion why not use the seasoned flour you had to make the gravy
I usually do. In this case, there were more bits than flour, so I used fresh flour. 😉
Did you say what kind of liver?
I use calves liver. I probably didn't say.
Karen, are chicken livers good for you?
Absolutely ❤️
How much flour
Just enough to coat it.
❤️🥘🌷🫑
DID YOU USE CALF LIVER OR BEEF LIVER
Calf. I like it best 😋❤️
Where’s the recipe?
Recipes are in description box if there is a recipe. Click more in the description and the box will open. Scroll down to the recipe.
No.way
I love you but this is the one meal i just can not stand. Yuk.
It's not for everyone. Thanks for watching though and being a part of our family ❤️
Love your videos but liver and onions is 🤮🤮🤮🤮🤮🤮
It's great but not so good with rice
I only like chicken liver minus the rice it's nasty
I like it with rice or mashed potatoes. Any good vessel for the gravy. 😉❤️😋