Thank you very much for the simplicity that you show your cooking. We need more of this happiness and love. You are great, thank you for existing. Love yoùuuuuuuuuuuuu
Thank you, Gina. Your grandson looks so happy. He knows he's about to eat a meal that is made with all the love in your heart for him and all of your family.
We love your cooking and singing Gina! Oh the peace it brings! Thank you so much for blessing our family with your recipes! We are building many memories here with your food! May God bless you and your sweet family!!
What a nice Granny! I love the way she mixes Italian and English. Obviously she lives in the states, the stove is really American. God bless you Mamma, stay healthy and full of energy. Greetings from Russia
Just hearing your voice makes me smile. Your recipe is pretty much the way my Irish/German mother made liver and onions, with the exception of the pepperoncinis. I haven’t made liver and onions for myself for decades now, but you’ve inspired me to make this dish - your way with the perroncinis . Love and appreciation to you Grandma Gina!
You are a amazing woman. You bring back so many memories that I thought were forever forgotten. I love you cooking it’s amazing! Your truly blessed to have an amazing family.
Grandma Gina it's such a pleasure to see you again..I look forward to all your videos...this dish was my father's favorite!! Ty grandma for bringing back such a precious memory of my father to me.. may God bless you and keep you safe..
💘 MY NONNI !!! I'M PRAYING THAT MY BELOVED COUNTRY CAN RETURN TO THIS DELIGHTFUL SIMPLICITY ... WITH A PRAYER ON OUR LIPS AND LOVE IN OUR HEARTS ... VIVA, JESU Y MARIE !!!
🌿💐 Bravo, Bravo Grandma Gina !! Thank you so much for sharing this recipe with me. My son wants me to cook Liver and Onions but I've never made this dish. I knew that your recipe would be the best ! Liver ... Onions... and Love ❤️ God Bless you 🙏 and your family
I didn't know that adding salt too soon would harden the liver. How important to know that! Thank you. This was very interesting, as the only Italian liver dish I know is with red wine and oregano.
She is a loving Italian woman! She reminds me of my Moroccan mother when she used to make a delicious healthy Moroccan chicken liver with olive 🫒 oil garlic and onions dish 😋
Love you Gina! Love liver and onions! You remind me of my Mother who passed away years ago. She looked and sounded just like you. Your kind heart shows in your cooking. Bravo Gina!
Love this Lady! I just bought your cookbook, Gina & am going to have fun trying the recipes. Beautiful photos in the book of you and your loved ones. I've never done liver without dredging it in flour before - so look forward to doing this. I could listed to you say: "olive oil" - over and over! Thank you for sharing your wonderful culinary talents, good humour, lovely singing and for just being magnificent you! ♥
Dear Gina thank you for the recipes. They are not " a little thing". They are great recipes and you always inspire me and we can all feel the love you put in your cooking. I love liver and onions. Mmm.Please, keep sharing your "little things" 🙋♀️❤
When I was growing up, my mum would just fry the liver.. no onions, or bacon. We'd have it with a squeeze of lemon. All three of us kids loved it! All the other kids I knew HATED liver. I don't know what magic my mum did! Can't wait to make this. Thank you Gina! I just made your incredible focaccia for the 4th time last week!
I'm a native Italian and when I was 5/6 yo I had to eat this disgusting recipe. When I grew up, as an adult, now I'm nearly 50 yo, I don't eat this stuff anymore. I'm lucky.
Blessed Grandma, you always give good hints to make food taste better. The liver really looks delicious and I will add peppers when I make liver again. Yum Yum. Grandson really enjoyed it, lucky to have you. Keep singing, stay healthy, God loves you and so do I. Thank you.
Mio die when she started singing "reginella campagnola" I almost cried... My father used to sing it when I was a kid and you know that familiar feeling of something you kinda forgot but comes up again all of the sudden? Thank you for that!
I always smile as I'm watching this amazing chef preparing wonderful meals. What a lady! And I always loved liver and onions. I think maybe she has a good butcher she buys from.
I was raised to batter my livers with salt and pepper and garlic powder. We put vegetable oil in the cast iron skillet and dip my seasoned liver in flour and put in the oil to fry lightly. Afterwards, I would pour most of the oil out add about 2 to 4 tB
It so hard 2 fine good liver in Florida. the live they sell here is soft n when u cook it turns into mush. Ty that's the way I always made mine in NY but with a lil white vinegar Ty God Bless
I love this so much!! Grandma Gina you are a treasure!! My grandmother taught me to cook and when I watch you it brings back beautiful memories. I feel the love you put into your cooking. God Bless and thank you! ♥️
I'm really excited to try this! I bought some beef liver from my local farmer this summer, because I read about how high in iron and other vitamins it is, but didn't really know how to best cook it. Now I have found my perfect recipe! It looks so easy to cook and succulent to eat. Thank you Gina for the great guidance and wisdom. I love you!
Hello from Australia, Gina. My late mother, from Poland, used to fry bacon after the onion. before she put in the liver, which gave it a slightly different taste.
Thank you for this recipe, I love liver and onions! My mom passed away in April and liver and onions was one of my favorite things she cooked. Definitely making this soon, I've never tried liver with pepperoncini before. Thank you for inviting us into your kitchen and sharing with us. :)
Gina! Thank You for this video. My husband has been asking me to make liver and onions for YEARS. I've never been brave enough but now I think could do it.
Thank you Gina for the great instructions. I've been cooking liver and onion for many years but now I know the secrets for making it taste great: olive oil for frying, and pickled pepperoncini. I love watching your videos.
Hi Gina.... I m watching from Argentina.... Thank You for sharing and cooking for us.. My father was from Adrano,Italy and he sang the same songs and cooked very similar. Watching your videos are something very special for me. Not only because You bring back memories ,I feel like I've known You all My life. ♥️♥️♥️♥️♥️♥️♥️♥️
My mom cooked liver all the time. I’m not a fan… only difference between your version and my moms is, my mom coated the liver with flour. God bless, Gina! Always a pleasure to watch your videos ♥️
Mine too. Hate making it because of the flour, now I won't hesitate. We ate it once a month as kids, never had a problem with anemia (low iron). I'm sure the cast iron frying pans didn't hurt either.
Hello Nona Gina! I love liver & onions but often forget to make it. You inspired me and tomorrow I go to the butcher to buy some liver. God Bless You. Please say well!
I Love hearing you sing and cook Grandma Gina, I try to cook what you show me . Blessings
Grandma is so sweet, bless her heart.
My 5 years old daughter before bed time always asked me to watch grandma Gina ❤️thank u!
We love you, too.Thank you so much for the wonderful préparations you share so kindly smith us.
that was so sweet her singing at the same cooking she as a blessed heart and soul and awesome cook. love the way she talks..
Thank you very much for the simplicity that you show your cooking. We need more of this happiness and love. You are great, thank you for existing.
Love yoùuuuuuuuuuuuu
Nonna ti vogliamo bene. Sai cucinare, sai cantare, sei il migliore. Milion dollar nonna.
Dear Grandma Gina, thank you so much for every video....we love you!!
I love just hearing her talk. Her accent is awesome!👍🏾
I loved evvvvery minute listening to her whilst making the recipe. My dish was phantastic. God bless this sweet little lady.
Thank you for this healthy recipe I will cook it today. It reminds me of my mum's. You are a lovely lady. Sending love from Malta.
Thank you, Gina. Your grandson looks so happy. He knows he's about to eat a meal that is made with all the love in your heart for him and all of your family.
You are always a pleasure to watch and learn.keep your accent we love it.we understand you justathe same.
Grandma Gina. You are an excellent cook and a singer. Thanks for the recipe. Grazie.
I love her. She brings happiness whenever you listen to her.
Yes She Does
She reminds me so much of my Great Aunt Norina !!
@@eagleeyeswentz2415 Yes she does indeed
Love grandma Glen ms 38846
Wonderful lively grandma!
Precious Grandma Gina! ❤️
We love your cooking and singing Gina! Oh the peace it brings! Thank you so much for blessing our family with your recipes! We are building many memories here with your food! May God bless you and your sweet family!!
I enjoy the way you talk and when you sing
Your accent worth millions
Love your cooking
You all ready in my hart
Love you so much
What a nice Granny! I love the way she mixes Italian and English. Obviously she lives in the states, the stove is really American. God bless you Mamma, stay healthy and full of energy. Greetings from Russia
Thank so much for this lovely video. I love your English flavored with Italian accent
The singing, ugh my heart. Brava Nannella 👏🥰👏🥰
She is good! She makes you feel better just watching her and hearing her explaining in a lovely way. Thank you!💫
May God Bless and keep you well Senora! You are teaching all of us so much about love through food!
Gina you make me happy, thank you so much!
Just hearing your voice makes me smile. Your recipe is pretty much the way my Irish/German mother made liver and onions, with the exception of the pepperoncinis. I haven’t made liver and onions for myself for decades now, but you’ve inspired me to make this dish - your way with the perroncinis . Love and appreciation to you Grandma Gina!
Aaaah man 🥰
So sweet is granny.
Thank you.
It is so delightful to see you again! This was my father's favorite dish! Thank you for preparing this! Always wish you the best!
God bless you for everything you do teaching me
You are a amazing woman. You bring back so many memories that I thought were forever forgotten. I love you cooking it’s amazing! Your truly blessed to have an amazing family.
Bela Mama Super manca
So True
I grew up on liver and onions@!! Takes me right home!!!
Thank you 💕 Grand MA. It's delicious. Big respect to you.
Grandma Gina it's such a pleasure to see you again..I look forward to all your videos...this dish was my father's favorite!! Ty grandma for bringing back such a precious memory of my father to me.. may God bless you and keep you safe..
💘 MY NONNI !!! I'M PRAYING THAT MY BELOVED COUNTRY CAN RETURN TO THIS DELIGHTFUL SIMPLICITY ... WITH A PRAYER ON OUR LIPS AND LOVE IN OUR HEARTS ... VIVA, JESU Y MARIE !!!
I am happy to see you again. I grew up in an amazing Italian family, and you cook the same way. Best Christel...
Grandma looking fit and young 😉 I love watching you and trying your recipes. Keep going😍
Mama Gina! Wonderful to see you! God bless you on this beautiful Sunday morning. I will remember you and your family in the Mass.
Beautiful. I love mamma's & nonna's kitchen. I love cooking with joy, singing, bringing back memories from the family. Thank for this beautiful video.
Thank you Gina for another wonderful video. It brings joy to my heart to watch you and hear that beautiful voice. God bless you and your family.
Looks so beautiful thank you so much and God bless you 💕
🌿💐 Bravo, Bravo Grandma Gina !! Thank you so much for sharing this recipe with me. My son wants me to cook Liver and Onions but I've never made this dish. I knew that your recipe would be the best ! Liver ... Onions... and Love ❤️
God Bless you 🙏 and your family
This granny put so much love in her cooking that's the seasoning we need to put in our cooking and it's delicious
I didn't know that adding salt too soon would harden the liver. How important to know that! Thank you. This was very interesting, as the only Italian liver dish I know is with red wine and oregano.
So happy to see you don’t dredge in flour. I make it just like you do. But good to know about when yo add salt.😋
1111
With a few garlic.The cook is Delicious. Hello from Turkey
Yes I think it has to do with the salt stiffens the liver so it’s not as melty
In my opinion, thick slices are better if you can find it and cooked to around medium rare
Hi Gina I'm so happy to see your video. I have your cookbook and it is a treasure to me. Thank you and your song makes my heart happy. God bless Gina
Gina, you are such a beautiful soul! I love listening to you sing and watching you reminds me of my Grandmother. God bless! 🙏🏻❤️
After watching this show for the first time, I am in love with this Italian lady. It feels like I made trip to Italy. Thank you, Lady Gina!
She is a loving Italian woman! She reminds me of my Moroccan mother when she used to make a delicious healthy Moroccan chicken liver with olive 🫒 oil garlic and onions dish 😋
I love chicken livers. Have a great day.
Amazing voice with amazing cooking , thank you for wonderful video , I always learn for her videos , simple and clear
Love you Gina! Love liver and onions! You remind me of my Mother who passed away years ago. She looked and sounded just like you. Your kind heart shows in your cooking. Bravo Gina!
Thanks grandma. You bring such joy and I’m so happy as I watch you cook. That’s a dish made with love! God bless your lovely soul.❤
Love this Lady! I just bought your cookbook, Gina & am going to have fun trying the recipes. Beautiful photos in the book of you and your loved ones. I've never done liver without dredging it in flour before - so look forward to doing this. I could listed to you say: "olive oil" - over and over! Thank you for sharing your wonderful culinary talents, good humour, lovely singing and for just being magnificent you! ♥
Grazie Gina, auguri tanti da la Calabria!!
I love the LOVE you put into your food! The singing & praise 🙏 I’m so glad I found your channel God Bless 🤗
You are a true gem! Che meravigliosa, Nonna; grazie mille per tutti.
Could listen to her all day long! Oh, and learning so much from her!!
Absolutely I enjoy watching her always. How are you doing hope you’re fine and staying safe out there.
It takes an Italian Grandma to cook with love. Thank you.
Ohhhh my sweet Grandma Gina....so glad you are back....you look amazing.......love love love liver and onions!!! Blessings ❣
Signora Gina , lei e una nonna eccezionale, Io abito da 50 anni in Germania e le sue ricette mi riportano la mia infanzia in Sicilia , continua cosi'
Dear Gina thank you for the recipes. They are not " a little thing". They are great recipes and you always inspire me and we can all feel the love you put in your cooking. I love liver and onions. Mmm.Please, keep sharing your "little things" 🙋♀️❤
Lovely lady...thank you sweetie
I love watching you Gina like my own personal Grandma cooking and singing so comforting! God bless you💜
She’s just so lovely to watchHow are you doing hope you’re fine and staying safe out there.
This is the first time watching this Chanel and I truly believe I found my new Grandma!🇬🇧❤️
Thank you so very much for your beautiful singing, for your wonderful cooking !
Thank you so very much my dear sweetheart! What a wonderful lady you are!
Your family is so blessed to have you!
I love you Gina!! I may never meet you but what a blessing you are to my heart (and stomach)!
I LOVE watching her videos. Makes me smile.
When I was growing up, my mum would just fry the liver.. no onions, or bacon. We'd have it with a squeeze of lemon. All three of us kids loved it! All the other kids I knew HATED liver. I don't know what magic my mum did! Can't wait to make this. Thank you Gina! I just made your incredible focaccia for the 4th time last week!
My mom's magic to make us eat liver was called slipper.
I'm a native Italian and when I was 5/6 yo I had to eat this disgusting recipe. When I grew up, as an adult, now I'm nearly 50 yo, I don't eat this stuff anymore. I'm lucky.
@@reginafarias lol lol my sister used to give to our little dog under the table.. she hate it to this day !!!
Liver is one of those things that’s very easy to do badly and I think a lot of kids grew up not getting the best version of it.
Blessed Grandma, you always give good hints to make food taste better. The liver really looks delicious and I will add peppers when I make liver again. Yum Yum. Grandson really enjoyed it, lucky to have you. Keep singing, stay healthy, God loves you and so do I. Thank you.
Mio die when she started singing "reginella campagnola" I almost cried... My father used to sing it when I was a kid and you know that familiar feeling of something you kinda forgot but comes up again all of the sudden? Thank you for that!
Grandma thank you very much for the nice good🤩👍🌹💐🌸
Looks Delish ! My mother always dredged the liver thru flour, another good way to do....
.Sometimes fried with Bacon and Onions both .
Same. I always dredge my liver in flower before pan frying it. I like to caramelize the onions, too, but it takes some time.
Thank's for sharing. This looks do delicious. Gina is adorable. Love her! ❤️👏👍
Lovely presentation and she’s full of happiness and that’s what matters.
Delicious!😋Thanks,grandma Gina!🙏❤
I always smile as I'm watching this amazing chef preparing wonderful meals. What a lady! And I always loved liver and onions. I think maybe she has a good butcher she buys from.
I Love Liver and Onions with Gravy and Mashed Potato's. Looks good Gina.
I love her. She reminds me if my mom. What joy she brings.
God Bless you Gina. May God grant you many years!
I love the smell of liver and onions cooking. Wish we had smell avision. The peppers are new twist. Gotta try. Have a blessed day Gina! 🙏 ❤🤍💙
I was raised to batter my livers with salt and pepper and garlic powder. We put vegetable oil in the cast iron skillet and dip my seasoned liver in flour and put in the oil to fry lightly. Afterwards, I would pour most of the oil out add about 2 to 4 tB
Super woman, super cooking. It’s so real to life cooking. Fantastic.
⭐⚘♥️🌛😀
It so hard 2 fine good liver in Florida. the live they sell here is soft n when u cook it turns into mush.
Ty that's the way I always made mine in NY but with a lil white vinegar
Ty God Bless
My husband likes liver. Will have to do like this, and sing too@
Beautiful lady , I love your recipes. Thank you so much, God Bless you xx
One of my favorite dishes! My father always made this for me. Love you so much Gina! You are the most adorable grandma on RUclips!
Just made this. Over the top. Amazing.
I love this so much!! Grandma Gina you are a treasure!! My grandmother taught me to cook and when I watch you it brings back beautiful memories. I feel the love you put into your cooking. God Bless and thank you! ♥️
Hello Mrs. Pettiti! Blessings that you remain in good health ♥️
I'm really excited to try this! I bought some beef liver from my local farmer this summer, because I read about how high in iron and other vitamins it is, but didn't really know how to best cook it. Now I have found my perfect recipe! It looks so easy to cook and succulent to eat. Thank you Gina for the great guidance and wisdom. I love you!
Use calves liver only. More tender and cooks really fast. You gotta leave a little pink in the liver or else it's overcooked
Lambs liver is really good.
Nona Gina... I don't care for liver, but, I love watching you cooking and singing! Thank you, Nona!
I love her she reminds me so much of my nonna 🥰
Beautiful dish! Thank you Gina
Love you grandma Gina and love your wonderful food. God bless you always 🙏 ❤
Hello from Australia, Gina. My late mother, from Poland, used to fry bacon after the onion. before she put in the liver, which gave it a slightly different taste.
Thank you for this recipe, I love liver and onions! My mom passed away in April and liver and onions was one of my favorite things she cooked. Definitely making this soon, I've never tried liver with pepperoncini before. Thank you for inviting us into your kitchen and sharing with us. :)
What a peaceful kitchen with Grandma cooking and singing!!
Gina! Thank You for this video. My husband has been asking me to make liver and onions for YEARS. I've never been brave enough but now I think could do it.
Mama Gina you’re a blessing for all of us. God bless you! Happy Easter!🙏❤️
Thank you Gina for the great instructions. I've been cooking liver and onion for many years but now I know the secrets for making it taste great: olive oil for frying, and pickled pepperoncini. I love watching your videos.
What a wonderful women!! God bless you grandma!
Just how my grandmother made it for me as a child 🥰🥰🥰such wonderful memories, thank you 😊
Grandmas are the best ❤️❤️❤️❤️
Hmmmm
Hmmmm
Hi Gina....
I m watching from Argentina....
Thank You for sharing and cooking for us..
My father was from Adrano,Italy and he sang the same songs and cooked very similar.
Watching your videos are something very special for me.
Not only because You bring back memories ,I feel like I've known You all My life.
♥️♥️♥️♥️♥️♥️♥️♥️
OMG!!! The best is back!!! I love Liver and OnionsXXX
my favorite dish along with cooked cabbage and onions, love your channel!
My mom cooked liver all the time. I’m not a fan… only difference between your version and my moms is, my mom coated the liver with flour. God bless, Gina! Always a pleasure to watch your videos ♥️
Same with my Mother!! 💕
Mine too. Hate making it because of the flour, now I won't hesitate. We ate it once a month as kids, never had a problem with anemia (low iron). I'm sure the cast iron frying pans didn't hurt either.
My mouth is watering watching you cook the liver like my mother taught me to but never put peppers on it but next time I will thanks for the memories
Mama You Are Precious I Love Watching You And Wish I Had You For A Grandma The Love That I See In Your Eyes As You Cook Is A Delight God Bless You 😘
Hello Nona Gina! I love liver & onions but often forget to make it. You inspired me and tomorrow I go to the butcher to buy some liver. God Bless You. Please say well!