Hi I am Blanche aka Bea. I use calf liver and buttermilk in my gravy like my grandmama showed me on her wood stove. I became a chief at Washington Navy Yard at age 23. But we used beef liver and cooking for 200 people was a joy. I won a blue ribbon when Steny Hoyer had be to work at a buffet dinner at age 27 1973. So now for my husband I do calf liver, mashed potatoes , broccoli, stewed tomato ,corn and old fashion country biscuits . I let my liver simmer in some gravy for 3 minutes and top with the onions . I use 2tbs unsalted butter and 2tbs olive oil for my onions and my gravy is delightful . Love your video . Ma Bea Allen 🖐🏾👍🏾
My Oh My!!l…Ms Bea. I would had loved to taste your grandma’s liver and gravy. It’s sounds so delicious and I know you are a wonderful cook as well. Thanks for sharing your way and your grandmama’s. Thanks for your love and support. God’s Blessings to you and your family ❤️🤗❤️🤗❤️
Dear heavens I cook just about once or twice a week but I tell you what I smother mine and I mean seriously smother mine and onions cuz I love liver and onions and I could eat them till I could blow up lol. I love everyone of these recipes. Miss Brenda you are my favorite cook.
jcampbell3458 Lol... Thank You!! You’re so sweet. My husband and I loves liver and onions too. Thanks for your love and support. Sending you a Big Hug 🤗 Blessings to you and your family ❤️❤️❤️
I saw this vid and I swear it was my mother cooking & I could swear I could smell this fantastic dish being prepared. Thank you SO much for making it appear it's easy. I'm SO hungry after watching this. My mom always had buttered rice, also. Again, MANY THANKS and you've got a fan for life !!
There is a Mexican variation of this my mother used to make. Instead of rice or potatoes she fried roughly chopped tortillas in the "dirty"/used already oil so that the flavor of the liver would transfer to the tortillas. It was delicious but she didn't know about tenderizing the meat first (she used small pieces instead) which is definitely an improvement! The gravy looks awesome too. Ours didn't have gravy just the flavors from the oil. Good times!
Just like my momma used to make and how I cook liver and onions. But, hey, I am from the south and this is how it’s done here. However, I do not use water in my gravy. At my house, it’s always milk gravy. My husband loves liver and onions smothered in gravy with a healthy side of mashed potatoes and skillet fried cabbage. YUM, YUM!
Better if gravy was served on liver not rice, looks good though. I was just getting ready to cook liver when I saw your video thanks for the tip with pounding liver in plastic bag I'll try it
Herbie’s Girl, OK, you convinced me, where do you live? We coming to your house for dinner. What kind of wine do you like? Guests must bring something to the table otherwise it’s freeloading!
Ms Brenda I have not had liver for years and you have my mouth watering. My grandma used to make it for me often when I spent time at her house. It was very similar to what you just made. I'm going to get some at the store tomorrow and start my week off right Thank you so much for kindling these memories . 🤗
You’re very welcome Ms Carol. Hope you enjoy my way. My Mother loved liver and now I love it🥰 You Have a wonderful holiday weekend. Blessings to you and your family.
Your recipe is the best recipe on the internet. And 89 year old woman told me how to make liver because I love liver. I didn't know how to make it proper in this recipe you're doing is how she said to do it by starting tenderizing the meat with flour. Thank you.
Me too I always loved when we had liver with lots of onions n gravey I like it medium rare with white rice 🍚 and spinach one of my favorite dinners as a child
My mother made us kids liver smothered in onions and bacon, with creamy whipped potatoes!!! She used calves liver, fried bacon first, cooked onions in the bacon grease.. scooped onions out with slotted spoon, and fried floured liver in the onion flavored bacon fat... Never had to tenderize and it was AMAZING !!!!
Ms Brenda, I can assure you I will be feasting on Liver and onions this Sunday !!! Have a blessed evening!! 😘😘😘 PS. The bacon was the only way she could get us to eat it !!!
Gosh I haven't had liver and onions since I was a little girl. My mom would fix it once a week because my sister had anemia and the doctor told mama liver would help get rid of the anemia. People that snarl their noses up at liver and onions just haven't had it cooked right, like this is!
@@michelledavis4118 Ms. Brenda reserved the oil she fried the liver and onions in, and used it when she made the gravy. There's alot of flavor in that reserved oil... Yum! I would just pour out excess oil from the pan that I fried my liver in partly because I'm too lazy to take that extra step, plus, I always liked the bits and pieces left behind after frying and add to the gravy. I would also break up a piece of the liver and cook it in the gravy, making it alittle "lumpy". Oh boy, Ms. Brenda, thank you for great dish, and for bringing back fond memories!
You’re very welcome 😉 Ms Dixie. I remember my Mother cooking liver as if it was just yesterday. I miss her so. Just wanted to share her way with everyone. Thank for your love and support. Sending you a Big Hug 🤗. Thanks for watching. Blessings to you and your family ❤️❤️❤️❤️
Her strong southern accent just made this 100× better. I KNOW that liver and onions good. Lol Also, I've never had it before and my bf wanted some. This helped a lot. ♥️
Ms Brenda Dee: I looked at this video and I got hungry, I love liver and onions with the gravy is a plus. Ok, I went to Smart and Final and bought chicken livers for my SERVICE DOGGIE, well I took them cleaned them and seasoned with my choices, fried them in Avocado oil (no onion for my babe makes anemic), ok got them fried, and all the crispies in the pan made the gravy only with chicken broth, when finished I stole a couple pieces from her batch with the gravy and OMG, what flavor. When I fed her she inhaled it... I don't feed my pets dog food because it is nothing but "SCRAP". For pepper I used white pepper, it has a little bit kick to it I noticed. This was so easy and very tasty. If I am not in a hurry I always make my own gravy. Thank you so much and my Dee Dee thanks you for the great recipe.. Keep them coming..
It never fails...I come to youtube to find something delicious for dinner and I end up finding something I don't already have in the freezer...gotta drive to the grocery store now. Thanks for that!
Hello Mr. MikeD. I’m so sorry you have to go out. Hope you enjoy this recipe. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
I was just asking my husband last weekend if he ever had liver and onions. He couldn’t remember if he ever had. I remember my Mom loved having it but as a child I didn’t like it. But my tastes have changed about other foods and was wondering if I might like this dish now. So Thank You. I will be trying this recipe soon.
We never ate it at home when I was growing up, as my Dad couldn't stand it lol. I didn't like it either, the few times I tried it as a kid, but now it's one of my favorites. It IS funny how our tastes change as we get older.
Ms Roya and Ms Kim. You both are so right. Lots of foods that I didn't like as a child...now...I love. Why?? I don't know..lol. Thanks for watching. Blessings to you and your family.
Ms. Brenda. You know I make this for my Mom often. She loves it. And I make it just like you do. Waiting on the gravy recipe. Your cooking instructions are such a blessing. You are just what I need to cook those old school meals. Thank you!😘
Thanks for you "Beautiful" comment..Ms Idrissa. I will be adding my gravy recipe soon. I will try to today or this weekend. Give your Mother a big hug for me. Thanks for watching. Blessings to you and your family.
The more onions the better! Looks good, Ms. Brenda. I haven't had liver (besides chicken livers) and onions since I was a child. They used to tell us we needed to eat liver weekly for the iron, then they told us it was too high in cholesterol. All things in moderation, I say.
Omg the way this plate turned out at the end my mouth got so watery this reminds me when my mom used to make it as a kid and loved it I sure miss her cooking love her with all my heart and soul. Thanks Brenda for this great recipe Im going to the store now to make it myself and God Bless
Looks wonderful. I love how you showed each step and made it easy. I’m from Georgia and I love southern cooking. Your directions are perfect and loved how you let the food cook and presented the plate. Love liver and onions and even though my husband would rather starve than eat them, it’s one of my favorite meals. Would love you to make a video showing how to cook chicken livers without keeping them from popping. Thanks for a great show.
You are so awesome… my daddy used to make this for me and unfortunately I did not learn how to cook it before he died... I've seen in cooking a 1000 times but I guess I just didn't pay attention. Thank you so much you are awesome.
My momma and I are the only ones in my family who love this dish and after watching this video I want to RUN to the store and get me some pronto! Thank you for this...my only complaint is that I dont have smell-a-vision💋
I have never had liver and onions, i never wanted to try it. You have made me want to try this! After watching you all with your crawfish boil, that made me hungry for some, so i went today to a place that sells live crawfish from louisiana and bought some. My fingers hurt from shucken all those! Blessings
Mr. David...Lol. You tried the crawfish 🦞 huh? My Children loves them...even my grandkids. They are a lot of work trying to shuck them though. I’m mostly eating the corn and sausages..lol. Blessings to you and as well🍁❤️🍁❤️🍁
Very nice Brenda. I can see you are a good cook!! I live in Melbourne, Australia & here we remove the thin membrane or skin on the liver by soaking it in Vinegar & Salt for a few hours or over night. That also removes any impurities & deals with any bacteria. We then pat it dry, flour it and fry it as you do. We also fry the onions. We serve the Liver on the plate, cover with some onions and gravy and top with crispy fried bacon. Then usually served with creamy mashed potato, Peas and any other vegetable you like. So we call it, Lambs Fry & Bacon. I guess originally they used Lambs liver. We use beef liver and still call it Lambs Fry & Bacon. This is basically the English way of doing it too. Thought i'd share that with you. Loved your video! Keep up the good cooking!
So wishing I could have this right about now for Lunch, Ms. Brenda this reminds me of when my grandparent were living and knew I was coming to Tyler and my granddad would get up early and go to grocery store and pick up the liver and my grandma would go to her garden and pick fresh greens and she would also make mash potatoes hotwater cornbread and have it ready by lunch time when I got there, good fixings😋😋
That meal sounds so good..Ms Brookelyn. Those are precious memories. Thanks for sharing. My brother lives in Tyler. I've lived there for a brief moment, then got married and now I'm back to my hometown. Grandparents are priceless. Thanks for watching. Blessings to you and your family.
Thank you. I was just wondering at what heat level you cooked the liver, but you finally said medium high. I washed my liver in baking soda water first, then in salt water, rinsed and one more wash in both + final rinse. I very generously sprinkled with garlic powder, black pepper and garlic powder. Grated fresh garlic would have been better but I was out of it. After seasoning, I put it in a zip lock and pounded both sides, put back in fridge x4 hours…just because of my time constraints- and then fried it following this video, except using coconut flour, because that’s the flour I had on hand, and red onion and fresh parsley. I sautéed the onion alone first to almost the color I like, then sort of flash-fried the parsley in with it. It’s delicious. Thank you!
Oh man! My Nana used to make this for me! I haven’t had it in years! She passed away and I miss her so much! That’s part of the reason I’m so drawn to this channel. It reminds me of good times cooking with her. The recipes are so much like the way she cooked. This Is going to be my Sunday dinner.....
A great childhood memory, my Mum used to make this, only instead of rice it was mashed potatoes. I bet your kitchen smelled awesome! Thank you so much. xox 😁
Thank you Ms Brenda Dee I have been looking for a good liver and onions recipe my daughter has severe anemia and the doctor wants her to eat more liver to improve it and I am going to try yours today. I just need to go and buy a bag of flour because i am out . This looks really yummy
My goodness that is beautiful liver! I cannot get such fresh-looking liver where I live. My mouth is watering just looking at this liver. :D When I make liver and onions, I use three large onions, sliced and then cut the slices in half. Love lots of onions.
Thank you for sharing. I was able to follow along especially the technical direction of cooking the liver 3 mins on each side, the gravy, and the tenderizing of the liver without soaking in milk. My hubby loved it.
I use a ton of onions, because I love onions with every bite of my fried liver. I fry onions until about camalized. Remove onions and salt, pepper and lightly flour my liver, don't need to tenderise my liver, it's tender by nature. Fry a little longer than this recipe. It's delicious. No rare liver for me either.
I remember my mom and "grannie" tenderizing liver with the flat edge of a plate. I tried it a couple of times, but too messy, lol... those were the days. 🥰
Yum.. Love it. Problem is don't have a safe functional stove. And my counter top blew. Breville,after a few short years. Just when I was starting to get into cooking again. Etc. Etc. Think someone objects to my living (here).
Oh My!!! Me & my Sister used to sneak to my Auntie's home,(we weren't allowed to eat any meat @ home) & she would make this for us with boil rice & wild greens!!!! Yummmmmm!!!! It looks amazing!!!! Memories!!! I tried to make it, & it was Filth!!! Gonna try it your way & see how it go! You have such a lovely spirit!! 💙💜
Thanks for sharing Ms Anne. You are so sweet. I know you are a great cook. You can teach me a thing or two with all that experience in cooking. I'm always willing to learn new ideas from anyone. Love you dear. Have a great weekend. Thanks for watching. Many Blessings to you and your family.
I’m 84 and have always soaked the liver in milk because my mother did and so did my grandmother. Thought you had to! Anyway, I’m going to cook some on Monday because this looks so-o-o good. Thanks for the memories.
My grandma used to cook liver and onions with gravy the same way, I could tell when she was cooking it as soon as I walked in the door, and her mashed potatoes were thick & would hold a boatload of gravy in them, I would rather have this than a steak any day, thanks for the recipe I think I'm gonna get some livers for supper tonight.......
That's fabulous. Thanks for the lesson my dear. I just got some fresh liver from someone who bought a half a cow and didn't want it. I now know what I'm going to do with it. Great video. Love you!
I never tenderize my liver and it comes out tender everytime. I flour my liver before frying (helps with the gravy). Tip: Never buy too thick and brown no more than 3 minutes on each side with med heat (almost raw in middle with no blood) before draining oil and smothering with gravy mixture. I mix 1and 1/2 cups of water and 1 packet of sazon mix and 1 pack of Lipton onion soup mix together well and pour over drained liver, cover tightly and simmer on low heat for 10- 15 minutes. Yours looks great!
I never heard of tenderizing liver. I cook my liver the way my mother did and it is always tender. I would imagine beating it like that it would be like shoe leather.
Had a Army Cook in Europe in the early 60s that got his Liver& Onions straight from Gods lips. Never found it's equal in 55 years, once more before I go would be a wish. LOL Mmm Mmm Gooooood! Will try this one, Cholesterol be damned once a year!!
Made liver for years raised in Britain and my Mum made it this way.......one skillet while the liver and onions are cooking together I do add broth instead of making it from oil....it thickens from the flour on the liver ....don’t cook it too long slightly pink in the middle and very tender....
Love the way you explain what you're doing. Thats how my grandma good hers only difference she put her liver and onions in her gravy after gravy is cooked and let it simmer about 3min. OMG how DELICIOUS!!
I gtew up in London, during WW2, no-one knew to dislike certain foods -- hearts, liver, kidneys -- you ate what your Mum could get in the stores. And we still fid, even after rationing was over. Now, it's been too long, since I fixed liver and onions ... I'll certainly pick up liver, next time I'm shopping for groceries. Thank you, Miss Brenda, for reminding us what we're missing. God bless
Hi I’m Patricia and I’m Sixty two and my mom who’s no longer with us taught me to use the dripping and very little oil and sauté onions with dripping and it’s delicious, this is truly different.
I haven’t had liver, onions, and gravy in a few years. My children are adults now but I remember when they were little I used to cook liver for them and they would ask “ what kind of meat is this?” I would tell them it was steak lol. That worked until one day I served it and my daughter said “this ain’t steak it’s liver!” That was the end of that 😂. I like mine with a lot of onions and I put my liver in the gravy and let it simmer a little while until it’s nice and tender.
My Mom did the same thing to us as kids and we believed her. We grew up thinking that we didn't like steak. LOL One day, my oldest sister told us the truth. Smh at the memories! LOL One da
I kinda did the same thing with chicken livers .my kids asked what I was fixing and I told them chicken nuggets.they ate them all and came back looking for more.lolI bought a mess of fresh pork liver at a little Amish market along Walkers creek ,and I fixed them some liver an onions and they loved it.my wifes and my daughters Iron is both low ,and I told them to eat some liver,my Grand Dad usta cook liver and onions for me as a boy ,and at Hog killing time each fall I would always take him all the Hog livers .I would help scrape several Hogs and almost all the folks would give me all the livers,calf liver is good but Hog liver is the best I think .I saw this and I could close my eyes and smell that liver cooking.thanks for the video.
Sitting here hungry getting ready to do a grocery list and I find your video. I so dearly love liver and onions- mom fixed it once a week back when. The only time I tried to cook liver was a disaster that ended up in the trash bin. Your lesson has made me brave enough to give it a go! Plus I think I just might be able to do the gravy too. Liver first item on my shopping list 🛒 - wish me luck.
I add 2 chicken bouillon cubes or two teaspoons of bouillon to the boiling water along with butter before adding minute rice. Gives rice a nice flavor that compliments any dish.
Heeeeey Aunty. I really called you aunty the whole time I was watching this video cooking. I really appreciate this video my 1st time making liver and my husband cleaned the plate. ❤💃🏽 thank you aunty.
Heyyyy Niece. Thank You…Thank You!! I’m so glad your husband enjoyed it. Thanks for your love and support. You’ve just made my day Hun. Happy New Year 🎆 God’s Blessings To You and Your Family 🙏🏽❤️❤️❤️
Thanks for sharing. Never in my life I tenderise the liver. What a good idea. Some liver that I buy is thick so doing tenderizing makes sense. Buy the ways I have the same little gadget to tendorise meat. Liver looks delicious.
Delicious looking thank you for showing me how to make gravy. After I would fix my meat I would take it out, without removing the oil I cooked it in. I then put flour in the pan mixed with the oil I cooked the meat in and then I would add cold water. I fixed it just like you did but I didn't switch the pans. Thanks
Barbara Tucker I also do mines like you do but once I make my gravy I put my liver back over in the gravy and let it all cook together onions and all for a little longer and lady when I'm done it's so tender u can cut it with a spoon u don't need a knife or fork😃😃
Ms Laura…That’s so sweet of you. Hope she enjoys it. We will keep your mom in our prayers. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
I just found your channel and subscribed💗 This looks so good!!. Another quick rice option is the Success boil in bag rice. It's like Uncle Ben's. I use it a lot, especially when I'm in a hurry. Just drop a bag or 2 in boiling water and it's done in about 8 minutes. Drain it, cut the bag open, dump it in a bowl and add butter, salt & pepper. No sticky rice pan to clean . And, it tastes great. Thank you Ms Brenda🤗
Welcome to my channel..Ms Kim. Thanks for sharing the boil in bag rice. I used to use this year's ago. Thank you for bring this back to me. The boil in bag rice taste better than the instant and yes easy clean up. Thank you..Thank you.... I'm so happy you found my channel. Blessings to you and your family.
Wow!!..Ms Donna I’m cooking some liver tomorrow as well. Hope you enjoy this recipe. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
Excellent video. I love my liver and onions but I usually only have it when I dine out. Based on what I just watched I will be trying my hand at cooking this dish at home. I did try cooking liver before but I used to cook it using a hot skillet and fry it up the same way I cooked steak. Now I know better
Nice old school recipe. I'll try it your way next time. I soak liver in buttermilk for tenderness. I sautee onions in butter in a separate skillet as well. I serve with mashed potatoes and homemade creamed peas. My husband loves it. I'll let you know how he likes your method. I'm anxious to try it.
My mom used to make that for us when we were kids. She called it New York Steak. Then one day my brothers and sister and I found out what it really was and we haven't touched it since. About 45 years now.
Awe...You're very welcome Ms Gina. I see you've been cooking up some good dishes over on your channel. Love your channel. Blessings to you and your family.
LOVE LIVER AND ONION! DIDN'T KNOW WHICH IS BEST BEEF OR PORK, UR MAKING BEEF, IN SOOOO HAPPY THAT U'VE SHOWED US. I LOVE UR KITCHEN TECHNIQUES BEAUTIFUL.
Awe..You're very welcome Ms Panda. I know it took a minute for me to finally make this video. I hope you enjoy my recipe. Thanks for all your love and support. Blessings to you and your family.
Ms. Brenda Dee, this dish looks absolutely delicious. I like how you made cooking the liver and gravy look so simple. You didn't use a lot of "useless" ingredients. I appreciate your caution to not add a lot of salt. (Hypertension). I like how you cook. Um, um, um good.👍💕
! Excellent video, and excellent recipe, thanks so much!🙏🏻 I’ve been wanting to make livers for so long, but I wasn’t sure how to make it. As a matter of fact I bought one this week, I’ll make it tomorrow! God bless you for sharing with us your expertise! From Elk Grove, CA
Ms Brenda I love liver and onions. Haven’t had it in years I craved liver and onions when I was expecting my son. I ate it everyday several times a day. Lol 😂 but it still is a favorite of mine still thank you for sharing this recipe I can smell it 😍🤗
You cook your liver and onions like my grandma and mom used to make it! I don't think it's just a southern thing, we l;lived in Wisconsin and were farmers! We didn't have gravy, but mashed potatoes with lots of butter! Yum!
Liver and onions is one of my favorite dishes. This looks so yummy. I cook my liver and onions the same way you do. Thank you Ms. Brenda and keep the videos coming.
Regular rice is so easy. Boil water, put in washed rice. Bring to a boil, lower heat to simmer for 20 minutes. Keep covered, then let sit, for a while off heat. Taste is so much better.
Yeeesss, I love liver and onions. My husband likes his good like yours. I use to always add my piece to the gravy and let it simmer a little longer to get a lil' mushy so that crust can cook off a little into the gravy. More flavor. lol
My wife is out of town tonight, I’m making this tonight! She can’t stand liver, my grandma used to make it for me when I was a little kid and I love it.
I get a darker gravy when I cook in cast iorn. The onions Brown good and I don't change the oil out. Cook liver remove cook onions. I don't use a lot of oil the liver will leave it's crum which cooks well with the onions and makes a darker gravy. I love fresh cracked pepper on everything. Black salt is delicious try it. Enjoyed the video. Black salt comes in small rocks like some sea salt it has to go threw a sallt / pepper grinder.
Ms. Brenda Dee that so much reminds me of the weekend breakfasts we use to have when I was a kid. That was a big favorite of my dad. But my mom would also fry up some green tomatoes with it. My mouth is watering thinking about that.
Hi Christi. I also read because it is an organ sometimes it's bitter so soak in milk for 1-2 hrs. Never knew that but tried it and I noticed how tender. Always a few pieces with gristle you know. I use Lipton onion soup mix, flour, and water along with the onions to make my gravy. I also don't overcook the liver either.
Thank you , this is the way my family ate liver ....grandma called it dry liver....so we could have liver sandwich for lunch...no one showed having it that way. Thank
Only thing I need to tell you is “white or brown rice has arsenic in it. The best and healthy “Rice To Eat Is Wild Rice”. Our bodies can digest it more better and it has good health benefits as well. Thanks again Queen! 🌹🌹👆🏾
Hi MsBrenda, I missed this video. I love liver and onions. Now you got me wanting some liver. Your dish looks soo good. I hope all is well with you and family. Take care and many blessings!
Hello..My Friend. My husband loves it as well. When you cook yours you can always FedEx me a plate...lol. Hope to talk to you soon. You can always call me anytime. Thanks for watching. Blessings to you and your family.
Yes..indeed Julius but I can't stand a burnt taste in my gravy. That why I drain the oil from the crumbs (some of the onions were burnt). I do usually keep them in my gravy. Thanks for watching. Have a Blessed Day!!
Awesome. I had liver and onions on Thursday up in Windsor, On. Canada and I wanted to make some when I got back home. Great recipe and loved the commentary too. I'm going to use this to give it a try when my wife is away in California this week (she hates liver). Thanks again for posting your recipe
Oh my. So hungry now! My mom made liver & onions pretty much like you do. And I loved it as a child. And I too was the only kid who LOVED liver & onions. When I grew up I never made it because of all the oil splattering on stove top. Took to going to a restaurant for my L&O. Let someone else do the cleaning up! Ha! Thanks for sharing ☺ 🙏 💜
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Hi I am Blanche aka Bea. I use calf liver and buttermilk in my gravy like my grandmama showed me on her wood stove. I became a chief at Washington Navy Yard at age 23. But we used beef liver and cooking for 200 people was a joy. I won a blue ribbon when Steny Hoyer had be to work at a buffet dinner at age 27 1973. So now for my husband I do calf liver, mashed potatoes , broccoli, stewed tomato ,corn and old fashion country biscuits . I let my liver simmer in some gravy for 3 minutes and top with the onions . I use 2tbs unsalted butter and 2tbs olive oil for my onions and my gravy is delightful . Love your video . Ma Bea Allen 🖐🏾👍🏾
My Oh My!!l…Ms Bea. I would had loved to taste your grandma’s liver and gravy. It’s sounds so delicious and I know you are a wonderful cook as well. Thanks for sharing your way and your grandmama’s. Thanks for your love and support. God’s Blessings to you and your family ❤️🤗❤️🤗❤️
Dear heavens I cook just about once or twice a week but I tell you what I smother mine and I mean seriously smother mine and onions cuz I love liver and onions and I could eat them till I could blow up lol.
I love everyone of these recipes.
Miss Brenda you are my favorite cook.
jcampbell3458 Lol... Thank You!! You’re so sweet. My husband and I loves liver and onions too. Thanks for your love and support. Sending you a Big Hug 🤗 Blessings to you and your family ❤️❤️❤️
I saw this vid and I swear it was my mother cooking & I could swear I could smell this fantastic dish being prepared. Thank you SO much for making it appear it's easy. I'm SO hungry after watching this. My mom always had buttered rice, also. Again, MANY THANKS and you've got a fan for life !!
BootsNsaddle You’re very welcome 😉. Thanks for sharing your wonderful memories. Blessings to you and your family❤️
There is a Mexican variation of this my mother used to make. Instead of rice or potatoes she fried roughly chopped tortillas in the "dirty"/used already oil so that the flavor of the liver would transfer to the tortillas. It was delicious but she didn't know about tenderizing the meat first (she used small pieces instead) which is definitely an improvement! The gravy looks awesome too. Ours didn't have gravy just the flavors from the oil. Good times!
Just like my momma used to make and how I cook liver and onions. But, hey, I am from the south and this is how it’s done here. However, I do not use water in my gravy. At my house, it’s always milk gravy. My husband loves liver and onions smothered in gravy with a healthy side of mashed potatoes and skillet fried cabbage. YUM, YUM!
Herbie’s Girl
You missed vegetables.
Mary Kinyua
I eat veggie twice a day
Thank
Better if gravy was served on liver not rice, looks good though. I was just getting ready to cook liver when I saw your video thanks for the tip with pounding liver in plastic bag I'll try it
Herbie’s Girl, OK, you convinced me, where do you live? We coming to your house for dinner. What kind of wine do you like? Guests must bring something to the table otherwise it’s freeloading!
Ms Brenda I have not had liver for years and you have my mouth watering. My grandma used to make it for me often when I spent time at her house. It was very similar to what you just made. I'm going to get some at the store tomorrow and start my week off right Thank you so much for kindling these memories . 🤗
You’re very welcome Ms Carol. Hope you enjoy my way. My Mother loved liver and now I love it🥰
You Have a wonderful holiday weekend. Blessings to you and your family.
I grew up eating liver with my grandma too!!
Thank you Ms. Dee. I didn’t know about the tenderizing step. Trying to learn. You explained how to check doneness very clearly.
You are welcome Mr Thomas, thanks for your love and support. God Bless You and Your Family 🙏🏽❤️❤️❤️
Your recipe is the best recipe on the internet. And 89 year old woman told me how to make liver because I love liver. I didn't know how to make it proper in this recipe you're doing is how she said to do it by starting tenderizing the meat with flour. Thank you.
Thank You!! 🤗
Better than my grandma's!! I was the only kid I knew who loved ( and still do!) liver and onions! Thank You Miss Brenda!!
Me too I always loved when we had liver with lots of onions n gravey I like it medium rare with white rice 🍚 and spinach one of my favorite dinners as a child
Thanks for Sharing..LOOKS DELISH.!!
My mother made us kids liver smothered in onions and bacon, with creamy whipped potatoes!!! She used calves liver, fried bacon first, cooked onions in the bacon grease.. scooped onions out with slotted spoon, and fried floured liver in the onion flavored bacon fat... Never had to tenderize and it was AMAZING !!!!
Tassy Alessio Sounds so delicious 😋 Thanks for sharing 🤗💐❤️
Ms Brenda, I can assure you I will be feasting on Liver and onions this Sunday !!! Have a blessed evening!! 😘😘😘 PS. The bacon was the only way she could get us to eat it !!!
Gosh I haven't had liver and onions since I was a little girl. My mom would fix it once a week because my sister had anemia and the doctor told mama liver would help get rid of the anemia. People that snarl their noses up at liver and onions just haven't had it cooked right, like this is!
Should have used the same oil the liver was cooked in
@@michelledavis4118 Ms. Brenda reserved the oil she fried the liver and onions in, and used it when she made the gravy. There's alot of flavor in that reserved oil... Yum!
I would just pour out excess oil from the pan that I fried my liver in partly because I'm too lazy to take that extra step, plus, I always liked the bits and pieces left behind after frying and add to the gravy. I would also break up a piece of the liver and cook it in the gravy, making it alittle "lumpy".
Oh boy, Ms. Brenda, thank you for great dish, and for bringing back fond memories!
You’re very welcome 😉 Ms Dixie. I remember my Mother cooking liver as if it was just yesterday. I miss her so. Just wanted to share her way with everyone. Thank for your love and support. Sending you a Big Hug 🤗. Thanks for watching. Blessings to you and your family ❤️❤️❤️❤️
Dixie Hefner u
Baby beef is the best and most tender
Her strong southern accent just made this 100× better. I KNOW that liver and onions good. Lol Also, I've never had it before and my bf wanted some. This helped a lot. ♥️
Ms Brenda Dee: I looked at this video and I got hungry, I love liver and onions with the gravy is a plus. Ok, I went to Smart and Final and bought chicken livers for my SERVICE DOGGIE, well I took them cleaned them and seasoned with my choices, fried them in Avocado oil (no onion for my babe makes anemic), ok got them fried, and all the crispies in the pan made the gravy only with chicken broth, when finished I stole a couple pieces from her batch with the gravy and OMG, what flavor. When I fed her she inhaled it... I don't feed my pets dog food because it is nothing but "SCRAP". For pepper I used white pepper, it has a little bit kick to it I noticed. This was so easy and very tasty. If I am not in a hurry I always make my own gravy. Thank you so much and my Dee Dee thanks you for the great recipe.. Keep them coming..
It never fails...I come to youtube to find something delicious for dinner and I end up finding something I don't already have in the freezer...gotta drive to the grocery store now. Thanks for that!
Hello Mr. MikeD. I’m so sorry you have to go out. Hope you enjoy this recipe. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
I was just asking my husband last weekend if he ever had liver and onions. He couldn’t remember if he ever had.
I remember my Mom loved having it but as a child I didn’t like it. But my tastes have changed about other foods and was wondering if I might like this dish now.
So Thank You. I will be trying this recipe soon.
We never ate it at home when I was growing up, as my Dad couldn't stand it lol.
I didn't like it either, the few times I tried it as a kid, but now it's one of my favorites.
It IS funny how our tastes change as we get older.
Ms Roya and Ms Kim. You both are so right. Lots of foods that I didn't like as a child...now...I love. Why?? I don't know..lol. Thanks for watching. Blessings to you and your family.
Ms. Brenda. You know I make this for my Mom often. She loves it.
And I make it just like you do.
Waiting on the gravy recipe.
Your cooking instructions are such a blessing. You are just what I need to cook those old school meals. Thank you!😘
Thanks for you "Beautiful" comment..Ms Idrissa. I will be adding my gravy recipe soon. I will try to today or this weekend. Give your Mother a big hug for me. Thanks for watching. Blessings to you and your family.
The more onions the better! Looks good, Ms. Brenda. I haven't had liver (besides chicken livers) and onions since I was a child. They used to tell us we needed to eat liver weekly for the iron, then they told us it was too high in cholesterol. All things in moderation, I say.
O Boy
Omg the way this plate turned out at the end my mouth got so watery this reminds me when my mom used to make it as a kid and loved it I sure miss her cooking love her with all my heart and soul. Thanks Brenda for this great recipe Im going to the store now to make it myself and God Bless
Looks wonderful. I love how you showed each step and made it easy. I’m from Georgia and I love southern cooking. Your directions are perfect and loved how you let the food cook and presented the plate. Love liver and onions and even though my husband would rather starve than eat them, it’s one of my favorite meals. Would love you to make a video showing how to cook chicken livers without keeping them from popping. Thanks for a great show.
You are so awesome… my daddy used to make this for me and unfortunately I did not learn how to cook it before he died... I've seen in cooking a 1000 times but I guess I just didn't pay attention. Thank you so much you are awesome.
Awww Thank You!! Hope you enjoy this recipe. Thanks for your support. God’s Blessings to you and your family ❤️
My momma and I are the only ones in my family who love this dish and after watching this video I want to RUN to the store and get me some pronto! Thank you for this...my only complaint is that I dont have smell-a-vision💋
Same here..Ms Phyllis. My husband and I are the only ones that really eat liver in our family. Thanks for watching. Blessings to you and your family.
My mouth cant hold all this slobber! God bless you! Looks incredible
I have never had liver and onions, i never wanted to try it. You have made me want to try this! After watching you all with your crawfish boil, that made me hungry for some, so i went today to a place that sells live crawfish from louisiana and bought some. My fingers hurt from shucken all those! Blessings
Try it, bet you"ll love it
Mr. David...Lol. You tried the crawfish 🦞 huh? My Children loves them...even my grandkids. They are a lot of work trying to shuck them though. I’m mostly eating the corn and sausages..lol. Blessings to you and as well🍁❤️🍁❤️🍁
Very nice Brenda. I can see you are a good cook!! I live in Melbourne, Australia & here we remove the thin membrane or skin on the liver by soaking it in Vinegar & Salt for a few hours or over night. That also removes any impurities & deals with any bacteria. We then pat it dry, flour it and fry it as you do. We also fry the onions. We serve the Liver on the plate, cover with some onions and gravy and top with crispy fried bacon. Then usually served with creamy mashed potato, Peas and any other vegetable you like. So we call it, Lambs Fry & Bacon. I guess originally they used Lambs liver. We use beef liver and still call it Lambs Fry & Bacon. This is basically the English way of doing it too. Thought i'd share that with you. Loved your video! Keep up the good cooking!
So wishing I could have this right about now for Lunch, Ms. Brenda this reminds me of when my grandparent were living and knew I was coming to Tyler and my granddad would get up early and go to grocery store and pick up the liver and my grandma would go to her garden and pick fresh greens and she would also make mash potatoes hotwater cornbread and have it ready by lunch time when I got there, good fixings😋😋
I used to live in Tyler.
That meal sounds so good..Ms Brookelyn. Those are precious memories. Thanks for sharing. My brother lives in Tyler. I've lived there for a brief moment, then got married and now I'm back to my hometown. Grandparents are priceless. Thanks for watching. Blessings to you and your family.
@@kim1416 My brother lives in Tyler.
Such a tender description of your grandparents love for you.
Thank you. I was just wondering at what heat level you cooked the liver, but you finally said medium high. I washed my liver in baking soda water first, then in salt water, rinsed and one more wash in both + final rinse. I very generously sprinkled with garlic powder, black pepper and garlic powder. Grated fresh garlic would have been better but I was out of it. After seasoning, I put it in a zip lock and pounded both sides, put back in fridge x4 hours…just because of my time constraints- and then fried it following this video, except using coconut flour, because that’s the flour I had on hand, and red onion and fresh parsley. I sautéed the onion alone first to almost the color I like, then sort of flash-fried the parsley in with it. It’s delicious. Thank you!
I always soak,then peel off the shiney membrane before slicing and cooking.TFS, l love liver , onions,bacon and gravy.
Oh man! My Nana used to make this for me! I haven’t had it in years! She passed away and I miss her so much! That’s part of the reason I’m so drawn to this channel. It reminds me of good times cooking with her. The recipes are so much like the way she cooked. This Is going to be my Sunday dinner.....
Thanks for that beautiful comment Ms Sunshine. Hope you enjoy my recipe. Thanks for watching. Have a Blessed Day!!
A great childhood memory, my Mum used to make this, only instead of rice it was mashed potatoes. I bet your kitchen smelled awesome! Thank you so much. xox 😁
Thank you Ms Brenda Dee I have been looking for a good liver and onions recipe my daughter has severe anemia and the doctor wants her to eat more liver to improve it and I am going to try yours today. I just need to go and buy a bag of flour because i am out . This looks really yummy
My goodness that is beautiful liver! I cannot get such fresh-looking liver where I live. My mouth is watering just looking at this liver. :D When I make liver and onions, I use three large onions, sliced and then cut the slices in half. Love lots of onions.
all I can find is frozen calf liver....always looks freezer burned
Looks WONDERFUL!!!
Thanks, so much, for sharing, this recent!
my liver and onions never looked like that your look so appetizing now I know how to cook it I've been doing it all wrong thank God for you
Thank you for sharing. I was able to follow along especially the technical direction of cooking the liver 3 mins on each side, the gravy, and the tenderizing of the liver without soaking in milk. My hubby loved it.
You are welcome Ms Bee. I’m so happy your hubby enjoyed it. Thanks for your love and support. God Bless You and Your Family ❤️❤️❤️
I use a ton of onions, because I love onions with every bite of my fried liver. I fry onions until about camalized. Remove onions and salt, pepper and lightly flour my liver, don't need to tenderise my liver, it's tender by nature.
Fry a little longer than this recipe. It's delicious.
No rare liver for me either.
I remember my mom and "grannie" tenderizing liver with the flat edge of a plate. I tried it a couple of times, but too messy, lol... those were the days. 🥰
I couldn’t get my mom on the phone to make her version, so I goggled and got you. Thank you Ms Dee! My liver and gravy came out perfect!!
You are welcome Ms Kemice. Welcome To My Channel. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
I always do gravy right in same pan WITH liver & browned liver flavors at bottom of pan..
Yum.. Love it. Problem is don't have a safe functional stove. And my counter top blew. Breville,after a few short years. Just when I was starting to get into cooking again. Etc. Etc.
Think someone objects to my living (here).
Her liver looks good tho,, thanks for sharing
yeas so do I all the flavor is in the bottom of the pan'should have made the gravy in the same pan a waste of dishes
@@karenbrandwein4759 dr 4 hit
Absoluty that's were you get the. best gravy. But the soaking in milk is freaky. Are you guys for real about this. Or is it a bad joke?
Oh My!!! Me & my Sister used to sneak to my Auntie's home,(we weren't allowed to eat any meat @ home) & she would make this for us with boil rice & wild greens!!!! Yummmmmm!!!! It looks amazing!!!! Memories!!! I tried to make it, & it was Filth!!! Gonna try it your way & see how it go! You have such a lovely spirit!! 💙💜
Suggestion! I soak my liver in milk and it also works to tenderize the liver! I’m 72 and have been doing that for decades!
Thanks for sharing Ms Anne. You are so sweet. I know you are a great cook. You can teach me a thing or two with all that experience in cooking. I'm always willing to learn new ideas from anyone. Love you dear. Have a great weekend. Thanks for watching. Many Blessings to you and your family.
I’m 84 and have always soaked the liver in milk because my mother did and so did my grandmother. Thought you had to! Anyway, I’m going to cook some on Monday because this looks so-o-o good. Thanks for the memories.
@@MsBrendaDee,Thank you for the video soaking it in milk also take away the irony taste looks very good
YA KNOW THAT's HOW MY GRANDMA, DID IT FOR ME ... OR ELSE I'D NEVER EAT IT .... I COULDN'T STOMACH
THAT FOUL SMELL !!! ... BUT I'D EAT HERS ..... LOl
Decades? Your liver outta be so tender it probably turned to a
moldy soup by now. A couple hours of soaking should be plenty
long enough, :0)
My grandma used to cook liver and onions with gravy the same way, I could tell when she was cooking it as soon as I walked in the door, and her mashed potatoes were thick & would hold a boatload of gravy in them, I would rather have this than a steak any day, thanks for the recipe I think I'm gonna get some livers for supper tonight.......
I’m cooking this tonight for the first time . Thank you dear lady.
That's fabulous. Thanks for the lesson my dear.
I just got some fresh liver from someone who bought a half a cow and didn't want it.
I now know what I'm going to do with it. Great video. Love you!
I never tenderize my liver and it comes out tender everytime. I flour my liver before frying (helps with the gravy).
Tip: Never buy too thick and brown no more than 3 minutes on each side with med heat (almost raw in middle with no blood) before draining oil and smothering with gravy mixture. I mix 1and 1/2 cups of water and 1 packet of sazon mix and 1 pack of Lipton onion soup mix together well and pour over drained liver, cover tightly and simmer on low heat for 10- 15 minutes. Yours looks great!
I never heard of tenderizing liver. I cook my liver the way my mother did and it is always tender. I would imagine beating it like that it would be like shoe leather.
Had a Army Cook in Europe in the early 60s that got his Liver& Onions straight from Gods lips. Never found it's equal in 55 years, once more before I go would be a wish. LOL Mmm Mmm Gooooood! Will try this one, Cholesterol be damned once a year!!
Made liver for years raised in Britain and my Mum made it this way.......one skillet while the liver and onions are cooking together I do add broth instead of making it from oil....it thickens from the flour on the liver ....don’t cook it too long slightly pink in the middle and very tender....
Love the way you explain what you're doing. Thats how my grandma good hers only difference she put her liver and onions in her gravy after gravy is cooked and let it simmer about 3min. OMG how DELICIOUS!!
I gtew up in London, during WW2, no-one knew to dislike certain foods -- hearts, liver, kidneys -- you ate what your Mum could get in the stores. And we still fid, even after rationing was over.
Now, it's been too long, since I fixed liver and onions ... I'll certainly pick up liver, next time I'm shopping for groceries.
Thank you, Miss Brenda, for reminding us what we're missing.
God bless
You’re very welcome and Christine. Hope you enjoy my recipe. Blessings to you and your family 🧡🧡🧡🧡
Hi I’m Patricia and I’m Sixty two and my mom who’s no longer with us taught me to use the dripping and very little oil and sauté onions with dripping and it’s delicious, this is truly different.
Hi Ms Patricia ❤️
I haven’t had liver, onions, and gravy in a few years. My children are adults now but I remember when they were little I used to cook liver for them and they would ask “ what kind of meat is this?” I would tell them it was steak lol. That worked until one day I served it and my daughter said “this ain’t steak it’s liver!” That was the end of that 😂. I like mine with a lot of onions and I put my liver in the gravy and let it simmer a little while until it’s nice and tender.
My Mom did the same thing to us as kids and we believed her.
We grew up thinking that we didn't like steak. LOL
One day, my oldest sister told us the truth. Smh at the memories! LOL
One da
LOOKS GOOD
What kind. Of liver,beef or pork?
Hello Ms Myrtle. I’m using sliced beef liver. Thanks for watching. Have a Blessed Day❤️❤️❤️❤️
I kinda did the same thing with chicken livers .my kids asked what I was fixing and I told them chicken nuggets.they ate them all and came back looking for more.lolI bought a mess of fresh pork liver at a little Amish market along Walkers creek ,and I fixed them some liver an onions and they loved it.my wifes and my daughters Iron is both low ,and I told them to eat some liver,my Grand Dad usta cook liver and onions for me as a boy ,and at Hog killing time each fall I would always take him all the Hog livers .I would help scrape several Hogs and almost all the folks would give me all the livers,calf liver is good but Hog liver is the best I think .I saw this and I could close my eyes and smell that liver cooking.thanks for the video.
I really like a good liver and onions and gravy. Thanks for sharing your recipe.
God bless, keep on sharing these good ole' recipes.
Sitting here hungry getting ready to do a grocery list and I find your video. I so dearly love liver and onions- mom fixed it once a week back when. The only time I tried to cook liver was a disaster that ended up in the trash bin. Your lesson has made me brave enough to give it a go! Plus I think I just might be able to do the gravy too. Liver first item on my shopping list 🛒 - wish me luck.
Thank you for being such a darling and teaching me how to cook liver and onions, one of my favorite dishes. Wish you had been my mom.
I add 2 chicken bouillon cubes or two teaspoons of bouillon to the boiling water along with butter before adding minute rice. Gives rice a nice flavor that compliments any dish.
Heeeeey Aunty. I really called you aunty the whole time I was watching this video cooking. I really appreciate this video my 1st time making liver and my husband cleaned the plate. ❤💃🏽 thank you aunty.
Heyyyy Niece. Thank You…Thank You!! I’m so glad your husband enjoyed it. Thanks for your love and support. You’ve just made my day Hun. Happy New Year 🎆 God’s Blessings To You and Your Family 🙏🏽❤️❤️❤️
Thanks for sharing. Never in my life I tenderise the liver. What a good idea. Some liver that I buy is thick so doing tenderizing makes sense. Buy the ways I have the same little gadget to tendorise meat. Liver looks delicious.
I've been craving liver and onions...I searched for a recipe and your video popped up!! Lucky me! Thank you!! Gonna make it this weekend! God Bless ❤
Delicious looking thank you for showing me how to make gravy. After I would fix my meat I would take it out, without removing the oil I cooked it in. I then put flour in the pan mixed with the oil I cooked the meat in and then I would add cold water. I fixed it just like you did but I didn't switch the pans. Thanks
You're very welcome Ms Barbara. Thanks for sharing your way. I must try...sounds good. Thanks for watching. Many Blessings to you and your family.
@@MsBrendaDee thank you so much
Barbara Tucker I also do mines like you do but once I make my gravy I put my liver back over in the gravy and let it all cook together onions and all for a little longer and lady when I'm done it's so tender u can cut it with a spoon u don't need a knife or fork😃😃
Goin w this recipe after going through tons of video's.My 82yr old mom in Hospice requested this.For me NO WAY.But she loves it!Thank🥰
Ms Laura…That’s so sweet of you. Hope she enjoys it. We will keep your mom in our prayers. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
I just found your channel and subscribed💗
This looks so good!!.
Another quick rice option is the
Success boil in bag rice. It's like Uncle Ben's. I use it a lot, especially when I'm in a hurry. Just drop a bag or 2 in boiling water and it's done in about 8 minutes. Drain it, cut the bag open, dump it in a bowl and add butter, salt & pepper. No sticky rice pan to clean .
And, it tastes great.
Thank you Ms Brenda🤗
Welcome to my channel..Ms Kim. Thanks for sharing the boil in bag rice. I used to use this year's ago. Thank you for bring this back to me. The boil in bag rice taste better than the instant and yes easy clean up. Thank you..Thank you.... I'm so happy you found my channel. Blessings to you and your family.
Kim b
I will be cooking this tommorow!! My husband agrees😁👌🏽 yes ma'am Ms Brenda😊
Wow!!..Ms Donna I’m cooking some liver tomorrow as well. Hope you enjoy this recipe. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
Looks delicious Ms. Brenda I love liver and onions! God bless, Connie
Awe...Thank you! Ms Connie. I love liver and onions too. Thanks for watching. Many Blessings to you and your family.
Excellent video. I love my liver and onions but I usually only have it when I dine out. Based on what I just watched I will be trying my hand at cooking this dish at home. I did try cooking liver before but I used to cook it using a hot skillet and fry it up the same way I cooked steak. Now I know better
Awe....Thank you Mr. Claude. The key is not to cook it too fast. Thanks for watching. Have a Blessed Day!!!
Nice old school recipe. I'll try it your way next time. I soak liver in buttermilk for tenderness. I sautee onions in butter in a separate skillet as well. I serve with mashed potatoes and homemade creamed peas. My husband loves it. I'll let you know how he likes your method. I'm anxious to try it.
My mom used to make that for us when we were kids. She called it New York Steak. Then one day my brothers and sister and I found out what it really was and we haven't touched it since. About 45 years now.
First time I ever made liver and onions. I made it for my boyfriend who loves it.
Let me tell you,... He loved it!
Thank you for sharing ☺️
You are welcome Ms Marlene. I’m so glad he enjoyed it. Thanks for your love and support. God’s Blessings to you and your family ❤️❤️❤️
@@MsBrendaDee ❤️🌹
My momma loved liver and onions and made hers very similar to you. Thanks for sharing, have a blessed day!!!😊
Awe...You're very welcome Ms Gina. I see you've been cooking up some good dishes over on your channel. Love your channel. Blessings to you and your family.
LOVE LIVER AND ONION! DIDN'T KNOW WHICH IS BEST BEEF OR PORK, UR MAKING BEEF, IN SOOOO HAPPY THAT U'VE SHOWED US. I LOVE UR KITCHEN TECHNIQUES BEAUTIFUL.
Awww Thank You Ms Gail. You’re so sweet. Thanks for your love and support. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
OMG!! This looks so good. Thanks for sharing your recipe. I love liver and onions.
Awe..You're very welcome Ms Panda. I know it took a minute for me to finally make this video. I hope you enjoy my recipe. Thanks for all your love and support. Blessings to you and your family.
@@MsBrendaDee m
You are the best cook and a great teacher!
Ms. Brenda Dee, this dish looks absolutely delicious. I like how you made cooking the liver and gravy look so simple. You didn't use a lot of "useless" ingredients. I appreciate your caution to not add a lot of salt. (Hypertension). I like how you cook. Um, um, um good.👍💕
Awe...Thank you Tisser 57. You are so sweet. Thanks for watching. Blessings to you and your family.
Perfect! Thank you Ms Brenda Dee!!
Mine came out great tonight thanks to you sweetheart!!! Yummy!!! ":^)
! Excellent video, and excellent recipe, thanks so much!🙏🏻
I’ve been wanting to make livers for so long, but I wasn’t sure how to make it.
As a matter of fact I bought one this week, I’ll make it tomorrow!
God bless you for sharing with us your expertise!
From Elk Grove, CA
Awe...Thank you Kosnich. Hope you enjoy my recipe. Thanks for watching. God Bless You and Your Family.
Ms Brenda I love liver and onions. Haven’t had it in years I craved liver and onions when I was expecting my son. I ate it everyday several times a day. Lol 😂 but it still is a favorite of mine still thank you for sharing this recipe I can smell it 😍🤗
Great tutorial on making good old fashion gravy!
Yes that Bonus Gravy Recipe was awesome!! Thank you!!!
@@oopie2006 Was it olive oil gravy?
@@ToddSloanIAAN She used avocado oil
You cook your liver and onions like my grandma and mom used to make it! I don't think it's just a southern thing, we l;lived in Wisconsin and were farmers! We didn't have gravy, but mashed potatoes with lots of butter! Yum!
Liver and onions is one of my favorite dishes. This looks so yummy. I cook my liver and onions the same way you do. Thank you Ms. Brenda and keep the videos coming.
Awe...You're very welcome Ms Ruby. It's my husband's favorite too. Thanks for your love and support. Blessings to you and your family.
Update I have finished cooking this dish with the gravy and it is soo soo sooo good Thanks again mr. brenda dee
Regular rice is so easy. Boil water, put in washed rice. Bring to a boil, lower heat to simmer for 20 minutes. Keep covered, then let sit, for a while off heat. Taste is so much better.
Ma’am, that looks really good.
Yeeesss, I love liver and onions. My husband likes his good like yours. I use to always add my piece to the gravy and let it simmer a little longer to get a lil' mushy so that crust can cook off a little into the gravy. More flavor. lol
My wife is out of town tonight, I’m making this tonight! She can’t stand liver, my grandma used to make it for me when I was a little kid and I love it.
I get a darker gravy when I cook in cast iorn. The onions Brown good and I don't change the oil out. Cook liver remove cook onions. I don't use a lot of oil the liver will leave it's crum which cooks well with the onions and makes a darker gravy. I love fresh cracked pepper on everything. Black salt is delicious try it. Enjoyed the video. Black salt comes in small rocks like some sea salt it has to go threw a sallt / pepper grinder.
Your Liver looks scrumptious. I have to try it.
Wow this is amazing, I'm going to try it this weekend. Thanks,
jboulet07 Sounds delicious. Fedx me a plate...Lol. Have a wonderful weekend. Much Love and Blessings to you and your family ❤️
Okay MsBrenda you are ready have my mouth watering just looking at how you prepare this yummy 😋 liver dinner this deserves an A+!
Awe...Thank you! Mr. Baqash. Such a wonderful comment. Thanks for watching. Many Blessings to you and your family.
@@MsBrendaDee Question MsBrenda is that by be the way Olive oil or vegetable oil??
Ms. Brenda Dee that so much reminds me of the weekend breakfasts we use to have when I was a kid. That was a big favorite of my dad. But my mom would also fry up some green tomatoes with it. My mouth is watering thinking about that.
I love liver and onions and watching this made me hungry for it. Glad to find out what to do not make it tough when cooking it
Hi Christi. I also read because it is an organ sometimes it's bitter so soak in milk for 1-2 hrs. Never knew that but tried it and I noticed how tender. Always a few pieces with gristle you know. I use Lipton onion soup mix, flour, and water along with the onions to make my gravy. I also don't overcook the liver either.
@@sharonwebster8962 sounds good I might try that
Thank you , this is the way my family ate liver ....grandma called it dry liver....so we could have liver sandwich for lunch...no one showed having it that way. Thank
You are welcome, I love mine this way. Thanks for sharing your wonderful memories. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
I've loved liver and onions since childhood. Thank you for this yummy, scrumptious liver & onions with gravy!
God bless 💜
thank you... never knew how to cook it... it's a favorite dish of mine... now I'll have to try it my self... Yum. Looks just like mom made.
Only thing I need to tell you is “white or brown rice has arsenic in it. The best and healthy “Rice To Eat Is Wild Rice”. Our bodies can digest it more better and it has good health benefits as well. Thanks again Queen! 🌹🌹👆🏾
Great job explaining. Love the way you did it.
Thank You so much Ms Marie. You’re so sweet. Thanks for watching. Much Love and Blessings to you and your family ❤️❤️❤️❤️
Hi MsBrenda, I missed this video. I love liver and onions. Now you got me wanting some liver. Your dish looks soo good. I hope all is well with you and family. Take care and many blessings!
Hello..My Friend. My husband loves it as well. When you cook yours you can always FedEx me a plate...lol. Hope to talk to you soon. You can always call me anytime. Thanks for watching. Blessings to you and your family.
@@MsBrendaDee Okay. I'll be call soon. Blessings as always!
This iswonderful. Thank you so much for the demo. God bless you.
Awww Thank You Mr David. Hope you enjoy this recipe. God’s Blessings to you and your family 🙏🏽❤️❤️❤️
The crumbs left in that oil would make that gravy tasty!
Yes..indeed Julius but I can't stand a burnt taste in my gravy. That why I drain the oil from the crumbs (some of the onions were burnt). I do usually keep them in my gravy. Thanks for watching. Have a Blessed Day!!
@@MsBrendaDee You do right, Ms Brenda Dee! Perfect liver here.
Awesome. I had liver and onions on Thursday up in Windsor, On. Canada and I wanted to make some when I got back home. Great recipe and loved the commentary too. I'm going to use this to give it a try when my wife is away in California this week (she hates liver). Thanks again for posting your recipe
You're very welcome Mr. Charlie. Hope you enjoy my recipe. Thanks for watching. Have a Blessed Day!!
I would need nothing else that is looking good I love myself Liver and onions with gravy delicious look good Enjoy Your videosLucy Davis
Thank you..Ms Lucy. You are so sweet. Thanks for watching. Blessings to you and your family 💐😉🤗🌺
Looks delicious, and just happens to be my favorite food. God bless!
One of my favorite dishes looks so delicious
This is the first recipe that i like thank you very much
Been sometime since I've enjoyed a great meal like this. I was also glad I found this recipe because I just bought some.
Thanks for watching. Hope you enjoy my recipe. Gods Blessings to you and your family!
Oh my. So hungry now!
My mom made liver & onions pretty much like you do. And I loved it as a child.
And I too was the only kid who LOVED liver & onions.
When I grew up I never made it because of all the oil splattering on stove top.
Took to going to a restaurant for my L&O.
Let someone else do the cleaning up! Ha!
Thanks for sharing
☺ 🙏 💜