You have a new subscriber Definitely trying this I’m a mayo mustard hot sauce all the above fan I will try every ingredient it’s much healthier than frying looks very delicious u should do chicken
Just subscribed. Love the way you show and explain. You're right about needing some oil on top or it stays white and not crispy. I find the oven does anything an air fryer does. And olive oil is not unhealthy.
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreversm
Hey Camirra! Did you know that this video is on the front page of Google search so everyone is seeing this recipe! So congratulations on that, this is main stream ❤❤❤🥰
FIrst time ever seeing you- I love everything about you and your cooking! Love that hair, love that southern accent and attitude, etc. As a life long southerner (TN) you are my kind of person! Sadly, I am one of the mayo haters, though! So thanks for throwing us a bone even though I admit most good southerners love it! You go girl.
My stomach is literally growling, looking at that yummy fish, and hearing that fork scrape across the crispy coating. I just had to subscribe! You're adorable!
Coming from a person who loves fish and yes I'm a commercial fisherman, that's why I love fish. But this was an amazing video. Gonna show my wife because she loves to cook and try something new 😊😅. Thanks again for the video.
Yeah, most cooking videos don't show you that kind of thing. Beginners try to make stuff without knowing all the other stuff involved in cooking. Then they get frustrated cause it's more work then they thought, or even worse end up cross contaminating other foods with the raw meat juice.
@pdav1285 As someone who works in Hospitality, I couldn't agree more! Alot of my family & friends think I'm "doing the most" whenever I clean before, during & after serving them. But not everyone gets it! It is what it is! Smh
Girl, I had to subscribed. I love the way you suggest alternatives during the meal preparation, and straight to the point leaving it open for the audience to choose. You also give tiny healthy tips that are not overbearing. Conclusion, I love your style, and kitchen cleanliness. Bravo!
“If you have a friend that tells you that you need to live a fat free life you need to get a new friend “ 😂 Truer words have never been spoken! Much Love
Sis YOU DID THAT! Thank you for teaching us how to get the fried fish effect without having to stand over the stove to get it. Some of us are in menopause and I tell you that I can barely take standing over the oven to cook. So I’ve been eating slot of cold cuts to avoid starvation! 😂😂😂
I am from Texas, and I live your down home friendly Black southern personality. You make me smile. And your southern cooking is right on time! Thanks for being real.
Great job. I have also been oven frying my chicken and fish for years. As a little boy my son asked me why I always cook stuff in the oven. I had to let him know that black men get high blood pressure etc and he'll thank me one day. He's 33 now and he cooks healthy as well. And he loves my catfish from the oven lol I did pick up some new pointers I will try from your method otherwise I've been doing all of that for almost 30 some years. God bless and thank you again
Hi there Camirra, I have just found your crispy fish recipe. It looks tasty! I have never really enjoyed cooking. I am 62 and retired now. I have made the decision to learn to cook tasty food, AND LEARN TO ENJOY COOKING, seeing as my life is no longer such a mad rush. I have clicked to follow your channel. Much love from Cape Town, South Africa🎉
You don't have to learn to *Enjoy* cooking, you just have to learn to do it well. Just like house cleaning or laundry; I don't *enjoy* these tasks, but I do them well.
Here there! A friend is moving to Capetown to start a church! Headquarters is in Mandeville, Louisiana, Church of the King. Check out their website, maybe the church will be near you!
I’m the cook at fish camp and I use basically a half dozen fish recipes from the grill to the deep fryer and like you my favorite is Louisiana breading but I’m trying ur recipe on the next trip! Love ur voice and presentation. You’re among the best on u- tube! Thanks a million!!
Great job on showing and explaining the process…… just a tip for coating the fish with the “fish-fry mix”: I use a large ziploc bag to put the fish-fry mix in and just add the fish to the bag with the mix and zip the bat closed (making sure there’s plenty air trapped in the bag) and tumble the fish in the fish-fry mix until fully coated ….. works just fine for me😊
I upcycle empty bread bags here. My mom was coating chicken long before zip lock was a thing. Hold up the bag and twist the top. Just make sure you shake over the sink 😂 Sometimes they get a tiny hole in them.
@@StormCaller5 That is true. I try to be gentle & sometimes I just flip the bag back & forth on the counter. I press on the coating & shake off excess. 👍🏾
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverm
Right. I said the same thing I'm saving this video to cook for dinner. I've never used mustard before, and I'm definitely going to try it. Something new, you know❤
6am in Seattle...65yo Blk Grandma. Loved how you did this. Will probably adapt this method to chicken breasts or even tofu in air fryer. Cut up and Place over Cesar salad with crunchy croutons or pasta dish/ Linguini. Sunday Family Dinners. Some are vegetarians. Extra crunchy ... Fabulous!
FYI, I keep my oils in those squeezy bottles you find at the dollar store. I find them a lot easier to deal with and cleaner than the spray bottle. They also have silicone brushes, so you can get set up for this technique for a couple of dollars. You can outfit your whole kitchen at the D-Tree.
I'm up at 3am watching this knowing I don't cook...lol, My husband is a chef, but I love watching cooking videos. Great video if I decide to try it out myself.
@@joeslaughter-rw3nx Convention Oven (oven with a fan circulating air inside) are the same cooking as air fryer and you can use wire baskets for better product The counter top turbo ovens are the same deal.
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
I was searching for a healthier crispy fish recipe for my cod. Thank you!! I’ll be making this tonight for my family and I’ll let y’all know how they like it! I’m a new subscriber now ❤
Hey, thank you for posting that bowl with the rack. I just ordered it from Amazon. Tomorrow I'm going to go pick up some fish and I'm going to make your entire recipe. ❤
I’ve made fish like this and it’s fabulous. My mom showed me that trick when she was taking off weight she would spray the olive oil or canola oil whatever kind of oil you want to use for preferably olive oil in the mustard in the mayo, hot sauces, fabulous to each his own and definitely the cornstarch really helps that crispiness with the cornmeal and flour for. Thank you so much wonderful recipe.
My mom raised us up on Miracle Whip instead of mayo. Then at 18 I moved out and started my own family. My husband only ate mayonnaise and hated miracle whip. I had to try it and have used mostly mayo since 1986. Great recipe, love the tub with the rack. I’d like one of those.
This is just what I needed to see! My children love fried fish and I don't like getting burned with that hot oil. I'm definitely going to try this method. Thank you so much!
I just love RUclips and people like you who use your platform for good! Thank you for taking time and showing us all how you cook great fish without frying which is so unhealthy!
I have always preferred to microwave in a steamer to keep the slight taste of fish intact. I was raised with crispy fish. Tempura coating is a variation of your recipe. Your personality presence on camera snd your chef skills cooking and explaining in detail your ingredients, process, and results are excellent. Your creation rivals tempura because you eliminate the frying with s heartier crust. Gold Star to you You're my go to now.
I loved this video - I learned some tips and I will be trying it. I’ll take your recommendation and use mayo & mustard. Clearly you are such a good cook! I love the breading container your mom got you - all my life I’ve been using zip lock bags for this purpose, your way is much more efficient and better for planet, thank you & your mom for that idea too 💕
Girl friend…I love your sense of humor! Im not much of a fish eater, especially if it has an odor. But…I’m going to try this because you make things look so good. I love watching you, you’re so pleasant. Thanks for sharing! ❤️
@@nelsonerobersonjr7153 it depends on how much fish fry you are using . Let’s say you are using a cup of fish fry , maybe a fourth cup of cornmeal . I am so used to doing it I don’t measure , I just eyeball it .
What a fabulous video! I can’t wait to make this. ❤️ You cracked me up when you said, “The devil is a liar trying to tell you that you can put no oil on your fish and get it crispy… They don’t want to see you win.” 😂 Your complexion is amazing and I love your lipstick.
I love to use the parchment paper on a cookie sheet for everything I was researhing air fryers, but now I'm going to stick with you. What I am learning most, is the coatings. Thanks very much!
While watching you put the fish in the breading tub, close it and shake, Without thinking, I flipped my phone over and shook it. Guess I was really engrossed. Great tips!❤
Several years ago my friend told me about using mustard so I started coating with mustard only then breading it. It would add a tanginess that was great. I haven't done that in years but will try again. Thanks. I have always been leery of the fried oven fish. I will definitely try. Yes I have an olive oil sprayer too.
Thank you! You are AMAZING! Now, I have a recipe (yours) in which I can ditch the deep frying method and not worry about the mess or the overwhelming smell of fish and hot oil throughout my entire house. I was smacking my lips as you tasted the results of your recipe! I can’t wait to try your method. Excellent video!
Thank you! You are adorable, I just love the way you present and speak. I already knew and tried this recipe, but I just had to watch you anyway. You are correct that is a very delicious recipe😍❤️
Hello! I am a tow boat cook on the Mississippi River l fry catfish every Friday for lunch. I have captain, engineer and deck crew who have to eat baked fish . This is an amazing alternative for how the men can enjoy their meal. Loved this video! I can utilize my recipe for my baked fish😊❤ Thank you!!
Thanks for being real about all the choices and variations for people who might not like certain ingredients or don't have the particular equipment. And the fish looks great!
I never cook with mayo or mustard, only use them on sandwiches, since you says it makes fried foods super moist, then I,ll try it, fish looks delicious 😋. Thanks for sharing.
I've never worked on really frying fish like this. Being here in Texas it's usually turning on the grill and cooking steaks. But I really enjoy fried catfish. Your recipie makes me want to try fish for sure. It all looked very delicious. And that tender crispiness is what I am looking for.
I had a recipe about 10 years ago that did something very similar except that use ranch dressing as the binder oh, that gave it a very good taste and you can have your extra seasoning to it as well if you want to. Also made some fantastic tartar sauce, with pickle relish and capers chives onion Mayo lemon pepper and adobo
I remember the first time i added hotsauce to my mac and cheese and it wasnt spicy but amazingly flavorful. I fell in love i will have to try this for sure
I'm team mayo/mustard. I also use the garlic aioli or chipotle aioli. I use a breader for chicken but never thought to use it for fish. Definitely trying it!
I don't have anything against mayonnaise I love mayonnaise. I just never used it as a minder. But also grew up with my mom, Grandma. And everybody else using eggs in a batter. So I guess Manny's is the same thing. As nothing but eggs, so I'm going to try it.
Looks good and I'm going to try this. I pretty much use most of the ingredients you do especially the Louisiana fish fry, love the seasoning flavor. And I also deep fry my fish. So I'm going to do the oven next time and add the few ingredients I don't normally use. Thanks for the tip. Have a blessed day ❤
I made this tonight, and my goodness it was such a success!! Thank you for taking the time to record and share this recipe. I love fried fish and this was such an easy way to do it. Oh my goodness I love it!
Hi Camirra~Great job on cooking, explaining (method & reasons), & recording.🙂👍👍 You are clear, concise, thorough & entertaining. I am a first-time viewer but plan on checking out any other videos you may have done. I look forward to more of your videos! God bless you & yours.🙋♀️
My dad always used regular yellow mustard and any of his favorite hot sauce instead of mayo and mustard .It makes the fish so good Not hot tho.I am going to try mayo and mustard next time I do fish.And will try this method in the oven!So glad I stumbled onto this video.Thanks for teaching an old dog a new trick .
I need both tools because I cook my cat in a similar way, flour it with fish fry and put on foil with oil in the oven and you are right it is delicious!!
Great job....just stumbled upon your channel and Iif I can say, you are quite refreshing and humble and very knowledgeable about the recipes you show. I Wish you had done like an entire meal and perhaps 2 kinds of fish. Then you'll be ready for the Food Network Show. P.S. I will be trying your recipe and will let you know how it turned out.
Love your natural honesty, i could hang out with you for an evening and know there will be nooo die off conversation lol your energy is contagious and totally get you on peoplehating mayo, maybe because its made of raw egg or because hot mayo has a terrible smell ,i remember my homemade ham and cheese sandwich from elementary years smelled funny and hated mayo for decades 😆... anywho ty for your recipe and Blessings to you.
I tried this method twice since I watched ur video recently. I gotta say, ur on to something. My husband n I love it. Thanks for posting this recipe 🙏☺️🙏☺️
I move between both methods of frying and baking fish and chicken. Depending on time I have but I will definitely try your recipe for fish coating 😉👍🏽 Thanks for sharing
If you use the Louisiana breading and cut the salt, just add a little cornmeal and cornstarch to it to reduce the salt. You can also taste the breading before you add any raw meat to check the flavor and salt content. I use that all the time and add my fav seasoning to it
Your videos are such a blessing! Your culinary skills are on another level. Whenever I have a stressful day, your videos hit better than any therapy session I ever had (except therapy sessions w/ Jesus tho). 😂Fr no lies here! I love the Caribbean fussion you add to your seasoning and meals like tostones. 😊Reminds me of my mother’s cooking. God bless you always! 🙏
I have been using my oven since 1900.❤❤ My heart's never been healthier even without the air fryer trend these days. Mayonnaise is also my binder for chicken 🐔 fish🐟 and seafood 🍤😌👍😘😋😋
Definitely gonna try. Thank you. I've always hated the grease it takes to fry anything be it chicken or fish. Hey, I really love that mixer bowl. Never seen a bowl like that. On my way to Google to find one.
Maybe the reason people don't like the mayo thing is that they think the taste doesn't really go with fish. But mayo is only egg whites and oil, mostly, which is why it makes a good binder and I don't think the taste of it is noticeable at all. I have used mayo instead of butter to make grilled cheese, and the bread actually browns up better than with butter, plus, the mayo is easier to spread! Thanks for the great video, I love oven baked fish.
I agree. I also use Hellmans when I make crab cakes and salmon patties. It is really a gd. binder, and gives tht. Special flavor. I also like mustard fried fish. YUMMY!
This looks awesome! I've always been in the watery part of the world, and have eaten a lot of fried fish. Often it's fine tasting breading, but you need to rely on you knowledge that fish was in there. Breading just takes over - fish flavored breading (still good!). It's a delicate art to preserve the flavor of the fish when frying. Bravo.
This is great. First time watching your video. I love how you explain everything and give different options. And thanks for taking the time to show we need to clean the sink (don't want any foodborne illness).
Yes yes I'm definitely going to try this recipe cuz that deep-frying is not good but this recipe that you've given looks absolutely delicious and thank you for it cuz I was wondering how can I get crispy fish without deep frying it so thank you
To Buy the breader and the oil spray click here:
⬇⬇💥Buy The Products 💥⬇⬇⬇
Oil sprayer:amzn.to/3toaLn3
BREADER HERE ***BETTER BREADER: amzn.to/3rHlfO8
Thank you for including the link to the Breader.... I got to get me one of those....
❤⁰@a
The way you were bitting into that 🐟 made me want to come over for dinner and you FINE
You have a new subscriber Definitely trying this I’m a mayo mustard hot sauce all the above fan I will try every ingredient it’s much healthier than frying looks very delicious u should do chicken
WHYYYY are you not using Dukes Mayo in your kitchen, mama, especially if you do like Mayo??? 🤔♥️
I landed on your page by accident, but I'm glad I did. I really love how you break down the instructions clearly and give alternatives. Good job chef!
Me too.
Yes, I love her channel!
Me Too! And Me Too! 😜🤪🤭🤭🥰🥰🥰😋😋😋
Catfish is my favorite fish; it's just so meatier🤗🤗😋😋🤭
Just subscribed. Love the way you show and explain. You're right about needing some oil on top or it stays white and not crispy. I find the oven does anything an air fryer does. And olive oil is not unhealthy.
Awesome,
thank you.🙏🏼👍🏼💞
I like how you presented this fried fish concept (using little olive oil) and less salt! You make so much sense! Nicely done!
Glad you liked it!
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreversm
Where did you get that container from I sure would love to have one of those
@@donnaprince5661 It's linked in her pinned comment.
@@ChargersCity🙄
Hey Camirra! Did you know that this video is on the front page of Google search so everyone is seeing this recipe! So congratulations on that, this is main stream ❤❤❤🥰
It sure is, that's where I saw it at and how I got here 😊
@@klassygurl1005 Saw it here in Wisconsin...thanks for the tips! Great video page you have too!
New to me. Am enthralled. Good cooking, girl.
FIrst time ever seeing you- I love everything about you and your cooking! Love that hair, love that southern accent and attitude, etc. As a life long southerner (TN) you are my kind of person! Sadly, I am one of the mayo haters, though! So thanks for throwing us a bone even though I admit most good southerners love it! You go girl.
My stomach is literally growling, looking at that yummy fish, and hearing that fork scrape across the crispy coating. I just had to subscribe! You're adorable!
My stomach too
I can't Cook 😢
@VICKVICKI You CAN cook. So many basic videos on RUclips that will help you get started. Blessings and Good Luck
Coming from a person who loves fish and yes I'm a commercial fisherman, that's why I love fish. But this was an amazing video. Gonna show my wife because she loves to cook and try something new 😊😅. Thanks again for the video.
Awesome! Thank you!
My dad was a commercial fisherman and now I don't really like seafood, but she has me wanting some now!
I love you showing yourself cleaning the sink. Simple things like that beginners don't know.
Great point 👍🏾 I thought the same thing.
I'm definitely going to try it out The church event is coming up and I'm going to try it.I love the one coating
Yeah, most cooking videos don't show you that kind of thing. Beginners try to make stuff without knowing all the other stuff involved in cooking. Then they get frustrated cause it's more work then they thought, or even worse end up cross contaminating other foods with the raw meat juice.
What is the first thing you do when you go in the kitchen to cook? Clean the sinks and counters. And clean as you go.
@pdav1285 As someone who works in Hospitality, I couldn't agree more! Alot of my family & friends think I'm "doing the most" whenever I clean before, during & after serving them. But not everyone gets it! It is what it is! Smh
Girl, I had to subscribed. I love the way you suggest alternatives during the meal preparation, and straight to the point leaving it open for the audience to choose. You also give tiny healthy tips that are not overbearing. Conclusion, I love your style, and kitchen cleanliness. Bravo!
thanks love!!
@@CamirrasKitchenI know this is an old video. But baby you had me from the start. I love fish, mayo, and mustard. And I’m trying it today 5/28/24
“If you have a friend that tells you that you need to live a fat free life you need to get a new friend “ 😂 Truer words have never been spoken! Much Love
💯💯💯
Yes! I agree. Get another friend. Hysterical comment. Can’t wait to try the recipe.
😂❤
Fat = Energy 💪
😂😂😂
Sis YOU DID THAT! Thank you for teaching us how to get the fried fish effect without having to stand over the stove to get it. Some of us are in menopause and I tell you that I can barely take standing over the oven to cook. So I’ve been eating slot of cold cuts to avoid starvation! 😂😂😂
Eating too many cold cuts'll kill you with all the sodium and chemicals. This lady's fish recipe will keep you fit and full.
Genious!!! Just what I was looking for!!
Plain grilled fish is not as satisfying as this, and who doesn't love Crunch???
You bet sister, menopause is a "hottie" 😂
@@RUWI6832 ...As sizzling as a cat on a hot tin toof.
😂😂😂
I am from Texas, and I live your down home friendly Black southern personality. You make me smile. And your southern cooking is right on time! Thanks for being real.
I tried the single coat and it was delicious. My family says "you did that." Thank you so much, no more oil frying.
Great job. I have also been oven frying my chicken and fish for years. As a little boy my son asked me why I always cook stuff in the oven. I had to let him know that black men get high blood pressure etc and he'll thank me one day. He's 33 now and he cooks healthy as well. And he loves my catfish from the oven lol I did pick up some new pointers I will try from your method otherwise I've been doing all of that for almost 30 some years. God bless and thank you again
Hi there Camirra, I have just found your crispy fish recipe. It looks tasty! I have never really enjoyed cooking. I am 62 and retired now. I have made the decision to learn to cook tasty food, AND LEARN TO ENJOY COOKING, seeing as my life is no longer such a mad rush. I have clicked to follow your channel. Much love from Cape Town, South Africa🎉
Awesome! Thank you!
You don't have to learn to *Enjoy* cooking, you just have to learn to do it well. Just like house cleaning or laundry; I don't *enjoy* these tasks, but I do them well.
Here there! A friend is moving to Capetown to start a church! Headquarters is in Mandeville, Louisiana, Church of the King. Check out their website, maybe the church will be near you!
Where?
The spray oil bottle and the binder ingredients was brilliant.
Did you notice, did she oil both sides, I was watching while drowsy and I don’t remember her flipping it?
I’m the cook at fish camp and I use basically a half dozen fish recipes from the grill to the deep fryer and like you my favorite is Louisiana breading but I’m trying ur recipe on the next trip! Love ur voice and presentation. You’re among the best on u- tube! Thanks a million!!
Great job on showing and explaining the process…… just a tip for coating the fish with the “fish-fry mix”: I use a large ziploc bag to put the fish-fry mix in and just add the fish to the bag with the mix and zip the bat closed (making sure there’s plenty air trapped in the bag) and tumble the fish in the fish-fry mix until fully coated ….. works just fine for me😊
Great tip!
That's how I've been doing fish & chicken for year's. No dishes, throw bag away. And I use veg/meat bags I get free from my grocery store. 👍🏾
I upcycle empty bread bags here. My mom was coating chicken long before zip lock was a thing. Hold up the bag and twist the top. Just make sure you shake over the sink 😂 Sometimes they get a tiny hole in them.
@@StormCaller5 That is true. I try to be gentle & sometimes I just flip the bag back & forth on the counter. I press on the coating & shake off excess. 👍🏾
🙏🙏Blessings forever GOD loves y'all too forever tell everyone you know and don't know. Jesus loves y'all too forever. Teach everyone how to see and enjoy their blessings too foreverm
Lawd, let me save this to the archives. Cause I'm most definitely going to try this asap! Thanks Queen!
Right. I said the same thing I'm saving this video to cook for dinner. I've never used mustard before, and I'm definitely going to try it. Something new, you know❤
Thanks for upgrading my fried fish game. Oil is overprice. I absolutely love this. I believe I will do the same for fried chicken.
6am in Seattle...65yo Blk Grandma.
Loved how you did this. Will probably adapt this method to chicken breasts or even tofu in air fryer. Cut up and Place over Cesar salad with crunchy croutons or pasta dish/ Linguini. Sunday Family Dinners. Some are vegetarians. Extra crunchy ... Fabulous!
FYI, I keep my oils in those squeezy bottles you find at the dollar store. I find them a lot easier to deal with and cleaner than the spray bottle. They also have silicone brushes, so you can get set up for this technique for a couple of dollars. You can outfit your whole kitchen at the D-Tree.
I agree. Just a tip, wrap a paper towel around squeeze bottle and hold in place with rubber band. No dripping!
I'm up at 3am watching this knowing I don't cook...lol, My husband is a chef, but I love watching cooking videos. Great video if I decide to try it out myself.
I don’t like to cook either! But love the IDEA of it and love cookbooks🤣🤣🤣
@@Me-px7js 🙌🏾
Lol, me too! It's 3:05 AM rn. Hahahahha
@@JadedeaJade 😂💪🏾
I've been oven frying chicken and fish for many years now. It's very good and makes me feel good that I'm not frying using lots of oil.
Oooh,love that Cat Fish! From NC originally, now Montana. Love Air Fry method.
@@joeslaughter-rw3nx
Convention Oven (oven with a fan circulating air inside) are the same cooking as air fryer and you can use wire baskets for better product The counter top turbo ovens are the same deal.
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
Many people have. In fact oven bake oven products use to be very popular. Lol. I thought she had a different technique to show. Her title really is deceiving. Lol
@@davidbostock6933😊
I was searching for a healthier crispy fish recipe for my cod. Thank you!! I’ll be making this tonight for my family and I’ll let y’all know how they like it! I’m a new subscriber now ❤
how could anyone not try it after watching your video!! excellent job! i love, fish but hate the mess and work of deep frying. thank you!
Tried this today with good results...thanks for the idea! Also, I appreciate you letting us know from jump that we wouldn't need an air fryer 😉
Sis I’m going to get some fish tomorrow morning. Thanks for the recipe. Your fish looks TASTY TASTY TASTY
Hey, thank you for posting that bowl with the rack. I just ordered it from Amazon. Tomorrow I'm going to go pick up some fish and I'm going to make your entire recipe. ❤
I’ve made fish like this and it’s fabulous. My mom showed me that trick when she was taking off weight she would spray the olive oil or canola oil whatever kind of oil you want to use for preferably olive oil in the mustard in the mayo, hot sauces, fabulous to each his own and definitely the cornstarch really helps that crispiness with the cornmeal and flour for. Thank you so much wonderful recipe.
My mom raised us up on Miracle Whip instead of mayo. Then at 18 I moved out and started my own family. My husband only ate mayonnaise and hated miracle whip. I had to try it and have used mostly mayo since 1986. Great recipe, love the tub with the rack. I’d like one of those.
Only miracle whip forever
YEP! It's tangy. Hellmans tastes like oil. @@susanburkett3581
Same here. Moma only had Miracle whip. From Oklahoma
This is just what I needed to see! My children love fried fish and I don't like getting burned with that hot oil. I'm definitely going to try this method. Thank you so much!
Why do I feel the urge to like your videos even before watching??? It's because you're real good 😊🤩😀
I just love RUclips and people like you who use your platform for good! Thank you for taking time and showing us all how you cook great fish without frying which is so unhealthy!
They sell the store bought Fish Fry Seasoning NO salt and NO MSG. I use that one. 🐟 Fish looks good 👍🏽! 😋
Thanks 😊
whats it called
Thanks!!
I think the single coating looks better and when you did the crunch test it still passed, so single coat for me. Thanks
I learned this from a friend years ago way better than eating a lot of fried fish thanks for sharing
I have always preferred to microwave in a steamer to keep the slight taste of fish intact. I was raised with crispy fish. Tempura coating is a variation of your recipe. Your personality presence on camera snd your chef skills cooking and explaining in detail your ingredients, process, and results are excellent. Your creation rivals tempura because you eliminate the frying with s heartier crust. Gold Star to you You're my go to now.
Ok, what ...oldboy said😁
@@sherei9530 Thank you. Yours is the most satisfying response I've received.
I loved this video - I learned some tips and I will be trying it. I’ll take your recommendation and use mayo & mustard. Clearly you are such a good cook! I love the breading container your mom got you - all my life I’ve been using zip lock bags for this purpose, your way is much more efficient and better for planet, thank you & your mom for that idea too 💕
How much mayo and how much mustard ??? I will be trying this
I like the idea of reusability! Thanks for that tidbit!
Mayo is egg blended with oil, so for those mayo haters, you're just getting the same thing (egg & oil) in this recipe.
How dare you make someone with Southern roots speak against Integration for the first time ever! 😅😂😂
I don't like mayo... 😅
Yep. I always make our mayonnaise and it's egg, mustard, salt, (pepper), olive oil and lemon juice. What's not to like?
Came to these comments to say the same thing😂😂😂😂😂. How do people not know that simple fact. 😅😅😅😅
Brain wasters
Right? My family and I grew up making quail egg based mayonnaise. It was so easy and delicious.
You're amazing sister. I absolutely love this an will be trying this today.... thank you so much 🎉❤ you should definitely have your own cooking show !
You are an excellent cooking instructor. I cook watch you cook all day. Thank you for this great video.
Girl friend…I love your sense of humor!
Im not much of a fish eater, especially if it has an odor. But…I’m going to try this because you make things look so good. I love watching you, you’re so pleasant.
Thanks for sharing! ❤️
Hi Camirra , they both look delicious . I use Fish Fry , but I always cut it with cornmeal…it’s a lot less salty that way .
Thanks for the tip! I love that idea
How much cornmeal do you use
@@nelsonerobersonjr7153 it depends on how much fish fry you are using . Let’s say you are using a cup of fish fry , maybe a fourth cup of cornmeal . I am so used to doing it I don’t measure , I just eyeball it .
🎯💕💕
I made this for my client, and she loved it. She said I'm a great cook. Told her I found the recipe on RUclips. Thank you for sharing your page 🫠😋
What a fabulous video! I can’t wait to make this. ❤️ You cracked me up when you said, “The devil is a liar trying to tell you that you can put no oil on your fish and get it crispy… They don’t want to see you win.” 😂 Your complexion is amazing and I love your lipstick.
I love to use the parchment paper on a cookie sheet for everything I was researhing air fryers, but now I'm going to stick with you. What I am learning most, is the coatings. Thanks very much!
You just changed the game up . I’m definitely going to give that try. Thank you
Thank you recently had bariatric surgery and I hate deep frying cuz its so bad but I didn't know another way!!!!! God bless you
I’ve never made it to the end of a roll of parchment paper before the box tears up! I love this method of “frying” fish or chicken. 👍🏼👍🏼
While watching you put the fish in the breading tub, close it and shake, Without thinking, I flipped my phone over and shook it. Guess I was really engrossed. Great tips!❤
Sounds like something I would do 😂
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I sure will be doing this. I love fried fish but don’t like using vegetable oil which is no good for anyone. Thanks for a very good solution.
Several years ago my friend told me about using mustard so I started coating with mustard only then breading it. It would add a tanginess that was great. I haven't done that in years but will try again. Thanks. I have always been leery of the fried oven fish. I will definitely try. Yes I have an olive oil sprayer too.
Thank you! You are AMAZING!
Now, I have a recipe (yours) in which I can ditch the deep frying method and not worry about the mess or the overwhelming smell of fish and hot oil throughout my entire house.
I was smacking my lips as you tasted the results of your recipe! I can’t wait to try your method. Excellent video!
Thank you! You are adorable, I just love the way you present and speak. I already knew and tried this recipe, but I just had to watch you anyway. You are correct that is a very delicious recipe😍❤️
I would volunteer and be your personal taste tester every thing you cook looks so good.
Omg I love this woman's energy, and she's too funny. I'm glad I ran across you, QUEEN.
Hello! I am a tow boat cook on the Mississippi River l fry catfish every Friday for lunch. I have captain, engineer and deck crew who have to eat baked fish . This is an amazing alternative for how the men can enjoy their meal. Loved this video! I can utilize my recipe for my baked fish😊❤ Thank you!!
Sounds great!
I have been using the mustard as a binder method...and I love it! Baked or fried is fine for me too 💙💙
Wonderful!
Where did you purchase that shaker? I got to have one can't find none of that here in the state of Pennsylvania 😂
I'm new to your channel and I love it already
linked in description
When you use mustard do you have egg too or just mustard?
Thanks for being real about all the choices and variations for people who might not like certain ingredients or don't have the particular equipment. And the fish looks great!
I never cook with mayo or mustard, only use them on sandwiches, since you says it makes fried foods super moist, then I,ll try it, fish looks delicious 😋. Thanks for sharing.
You’re so expressive & informative. A great teacher! Got me ready to cook some fish 😂
Thanks so much
We stocked our pond last year and the year before. Ready to go fishing 😂. Can't wait on to eat bass and catfish.
I've never worked on really frying fish like this. Being here in Texas it's usually turning on the grill and cooking steaks. But I really enjoy fried catfish. Your recipie makes me want to try fish for sure. It all looked very delicious. And that tender crispiness is what I am looking for.
I had a recipe about 10 years ago that did something very similar except that use ranch dressing as the binder oh, that gave it a very good taste and you can have your extra seasoning to it as well if you want to. Also made some fantastic tartar sauce, with pickle relish and capers chives onion Mayo lemon pepper and adobo
I love seeing your channel grow and seeing you become more comfortable in front of the camera. Thank you for your recipes!!!
I remember the first time i added hotsauce to my mac and cheese and it wasnt spicy but amazingly flavorful. I fell in love i will have to try this for sure
I'm team mayo/mustard. I also use the garlic aioli or chipotle aioli. I use a breader for chicken but never thought to use it for fish. Definitely trying it!
I have some garlic ayola that I do not like just sitting And you just gave me a good idea.
I don't have anything against mayonnaise I love mayonnaise. I just never used it as a minder. But also grew up with my mom, Grandma. And everybody else using eggs in a batter. So I guess Manny's is the same thing. As nothing but eggs, so I'm going to try it.
Looks good and I'm going to try this. I pretty much use most of the ingredients you do especially the Louisiana fish fry, love the seasoning flavor. And I also deep fry my fish. So I'm going to do the oven next time and add the few ingredients I don't normally use. Thanks for the tip. Have a blessed day ❤
I made this tonight, and my goodness it was such a success!! Thank you for taking the time to record and share this recipe. I love fried fish and this was such an easy way to do it. Oh my goodness I love it!
Hi Camirra~Great job on cooking, explaining (method & reasons), & recording.🙂👍👍 You are clear, concise, thorough & entertaining.
I am a first-time viewer but plan on checking out any other videos you may have done.
I look forward to more of your videos! God bless you & yours.🙋♀️
glad u enjoy the videos! i hope you love the recipes
First time too!
My dad always used regular yellow mustard and any of his favorite hot sauce instead of mayo and mustard .It makes the fish so good Not hot tho.I am going to try mayo and mustard next time I do fish.And will try this method in the oven!So glad I stumbled onto this video.Thanks for teaching an old dog a new trick .
I am definitely going to make this. I need low fat and low salt meals. THANK YOU!!!!
I need both tools because I cook my cat in a similar way, flour it with fish fry and put on foil with oil in the oven and you are right it is delicious!!
Girl, you just taught me something new! I'm gonna try this next time! THANK YOU SO MUCH FOR SHARING!!! 😊
You are so welcome!
Hey Cammira. That fish looks sooooo delicious. I heard that crunch. I will definitely try it
I'm going to try your recipe. Thank you so much.
@@BlessedLadyMCthanks for sharing 🙏🙏🙏
Great job....just stumbled upon your channel and Iif I can say, you are quite refreshing and humble and very knowledgeable about the recipes you show. I Wish you had done like an entire meal and perhaps 2 kinds of fish. Then you'll be ready for the Food Network Show. P.S. I will be trying your recipe and will let you know how it turned out.
Love your natural honesty, i could hang out with you for an evening and know there will be nooo die off conversation lol your energy is contagious and totally get you on peoplehating mayo, maybe because its made of raw egg or because hot mayo has a terrible smell ,i remember my homemade ham and cheese sandwich from elementary years smelled funny and hated mayo for decades 😆... anywho ty for your recipe and Blessings to you.
Love how you showing a great way of Frying on the healthy side…And your humor 😂is AWESOME!!! Will be Checking in with you more often! #LOVEDIT!!!❤❤❤❤❤
I tried this method twice since I watched ur video recently. I gotta say, ur on to something. My husband n I love it. Thanks for posting this recipe 🙏☺️🙏☺️
Wonderful!
Thank you for sharing these methods for no oil fried fish. I will be trying this tomorrow. I will be using the mayo and mustard binder! Thanks again!
Same
I move between both methods of frying and baking fish and chicken. Depending on time I have but I will definitely try your recipe for fish coating 😉👍🏽 Thanks for sharing
I’m definitely going to try this new preferred way to fry fish. Thank you ❤
If you use the Louisiana breading and cut the salt, just add a little cornmeal and cornstarch to it to reduce the salt. You can also taste the breading before you add any raw meat to check the flavor and salt content. I use that all the time and add my fav seasoning to it
Your videos are such a blessing! Your culinary skills are on another level. Whenever I have a stressful day, your videos hit better than any therapy session I ever had (except therapy sessions w/ Jesus tho). 😂Fr no lies here! I love the Caribbean fussion you add to your seasoning and meals like tostones. 😊Reminds me of my mother’s cooking. God bless you always! 🙏
I have been using my oven since 1900.❤❤ My heart's never been healthier even without the air fryer trend these days. Mayonnaise is also my binder for chicken 🐔 fish🐟 and seafood 🍤😌👍😘😋😋
Do you mean since 1990? 1900 was 123 years ago! 😂
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Ooooo this looks so good. And we having fish tonight. I'm sharing this with my wife. Thank you Mrs Lady. Love your channel and God bless you too 🙏❤️
I’m a southern girl who loves fish and grits. I keep it in my freezer. And shrimp and grits is another dish that I prepare.
I love you. If your friend tells you that you need a fat free lifestyle get a new friend. You are so hilarious in a good way!!!
Definitely gonna try. Thank you. I've always hated the grease it takes to fry anything be it chicken or fish. Hey, I really love that mixer bowl. Never seen a bowl like that. On my way to Google to find one.
Maybe the reason people don't like the mayo thing is that they think the taste doesn't really go with fish. But mayo is only egg whites and oil, mostly, which is why it makes a good binder and I don't think the taste of it is noticeable at all. I have used mayo instead of butter to make grilled cheese, and the bread actually browns up better than with butter, plus, the mayo is easier to spread! Thanks for the great video, I love oven baked fish.
I agree. I also use Hellmans when I make crab cakes and salmon patties. It is really a gd. binder, and gives tht. Special flavor. I also like mustard fried fish. YUMMY!
Looks fab will try but without mayo and mustard. I think oregano and garlic and chilli with the egg will be a great alternative. Thank you
Your hair is giving me LIFE! It's gorgeous!!!!!
I will try this. I didn't ever think of putting the fish in the oven. Thanks for sharing this recipe. I appreciate you. 💜🌹
Where can I purchase the container?
This looks awesome! I've always been in the watery part of the world, and have eaten a lot of fried fish. Often it's fine tasting breading, but you need to rely on you knowledge that fish was in there. Breading just takes over - fish flavored breading (still good!). It's a delicate art to preserve the flavor of the fish when frying. Bravo.
BEST baked recipe I ever tried~!! Thank you. I did it with the mayo & mustard~!! THANK YOU~!!!
I randomly came by your channel and yoy are the first person who mentioned adjusting sodium, THANK YOU SO MUCH!!! IM BEYOND SALT SENSITIVE 😩
Cant wait to try this recipe! Never have used mustard and mayo but i will. Girl, i trust you😊
You should! its the BEST
Awesome! Loved it, no mess on your hands when coating the fish with dry ingredients. Thanks for sharing.❤
Down to earth instructions. Quick, easy without a lot confusion.
This is great. First time watching your video. I love how you explain everything and give different options. And thanks for taking the time to show we need to clean the sink (don't want any foodborne illness).
Yes yes I'm definitely going to try this recipe cuz that deep-frying is not good but this recipe that you've given looks absolutely delicious and thank you for it cuz I was wondering how can I get crispy fish without deep frying it so thank you
Yes I like the recipe and going to try it tonight. trying the mayo and mustard.