This is a technique that we used in restaurants for various different proteins and for mushrooms. No oil, low heat/cold pan to start and render the fat completely without flipping. Turn for the last couple minutes and then build a pan sauce from the drippings. For the mushrooms, not using any oil in the pan allows you to cook the water out of them and brown them completely. Then you could season them and they’d have a much better texture and color. Glad to see home cooks figuring this out and using it successfully. Your chicken looked amazing!
This is unbelievable! This woman is a treasure! Cooking fried chicken using the natural oils from the chicken with no batter or bread crumbs...pure genius!
Yes I have been doing chicken that way for awhile now but I still enjoy some flour and seasonings. It's very economic because not having oil and flour usually means not having fried chicken for dinner. Thank you for sharing this recipe with us. If you get home from work but forgot the cooking oil, don't fret.
Miss Pam, OMGoodness, you taught this old bird a new trick! I never have liked frying foods, being married 45 years to a southern gentleman, tonight, after seeing your video last night, I made the first pan of "fried chicken" ever in my life. All I can say is THANK YOU, my Husband thanks you, and I am pleased to announce you are NEVER to old to learn new things! We were thrilled with the crunchy outside texture, and the juicy chicken inside, it was a win/win situation!! You are a Blessing! Thank you sincerely!
What a thoroughly enjoyable cooking show love Pam what a terrific person and cook she makes healthy dishes that's what even better and no oil Yes she is a true gift
Pam, I’m a 74 year Aussie lady who has just found you ,and I also am learning so much from you. I love new hints and tips. You are are a delightful lady, your family and friends are very lucky to have you in their lives. Thanks for the fried chicken tip. 🌈💕
My Mother was from Alabama and this is exactly how she made her chicken! She called it "Broasted chicken." And "See y'all soon, the Good Lord willin' and the creek don't rise," was our Southern good-bye! Thank you kindly for the wonderful and precious memories! 💜
@@Metoo-y7q you are absolutely correct! When I was in high school, I worked at a Broasted Chicken place, and we cooked the chicken in pressure cookers. However, you do NOT correct an Alabama Mama. 😉
Wow, thank you so much Pam. Looking forward to doing this, this week. I’m a retired Veteran of 27yrs of Military Service. Now I’m the house husband. Wife is working full time now. I love cooking but trying my best to cook healthy and avoid MSG, guar gum, high fructose corn syrup, soy by products, cellulose additives, sodium nitrates… and so on. Baking my own breads and making my own condiments. Going to make my own cheese and butter soon. GOD willing. PS. Love your detailed instructions with that amazing smile.
Please Note: If you are cooking in batches. Let your skillet cool completely drain the fat from the chicken and wipe clean. This usually takes 2-3 minutes. Sorry forgot to mention it in the video! ❤
She’s great, but NO! Not her own cooking show. BECAUSE that will ruin her charm and charisma! I’ll become work and stress. She’s fine right here on RUclips, where we are invited into her warm house; not a glitzy studio or set. I say have her as a guess on a cooking show, and she can promote her RUclips channel!
My son ONLY uses this method to make our "fried chicken" now. Last night's dinner was killer. I'm so glad I shared this with him. He's a subscriber to your channel now too. Thank you!!! You are the best Ms. Pam.
@@CookingAtPamsPlaceYou were made to be a teacher! And I LOVE the simplicity of this recipe. The fatty skin is the best part!! As a Carnivore I approve! It's entirely brilliant!!! 👏
Miss Pam,you answered every question before I knew I wanted to ask. I especially want to thank you for showing me how ❤to get a full screen! Am not tech savvy and have missed so much in the past not knowing this secret. You are a beautiful lady with a lovely manner. I am 83 yr old granny who has cooking challenges....oil particularly dangerous to work with now. My little great grands are going to love your chicken!
You just saved the world thousands of calories-thank you Pam. And can we just say Amen to your camera work and your editing. You make it look so easy, and that’s why you are a boss.
Hey,Pam!!!! Thank you for all of the hacks that you show!!!! I LOVE FRIED CHICKEN, and I needed a healthy way to cook it!!!! Love you for your information!!!!
You have got to be kidding me! That's all I have to do to have fried chicken? No more oil or flower or breading or seasoning concoctions? Well, guess what? That's going to be dinner one or maybe several days this week, and many times in weeks thereafter. Wow! Pam, thank you so much for showing us this! Oh, by the way, your facial expressions when eating the food you make are priceless! It's as if you are saying, "This chicken is so good" it's gonna make me walk on my eyebrows! 😂😂
😂😂 yep! That’s all you gotta do lol. If you cook in batches let your skillet cool completely and wipe clean in between each batch. This should only take a few minutes. Thanks so much!
That’s amazing. Works good for drumsticks as well? Also how up to date is your ‘wishlist’ on Amazon? I’m not rich but there were some choices I could buy for you. ☺️
I tried it, but unfortunately, my non-stick skillet was not non-stick. Nevertheless, the chicken was delicious. I will try in my seasoned cast iron skillet, and if the chicken sticks again I will seek a better non-stick skillet. I like that the chicken was not greasy at all! Oh my goodness! Many thanks, Ms. Pam.
I tried your recipe for the no oil fried chicken on Saturday and the only complaint I got was WHY DIDNT I MAKE MORE??? Pam it is delicious. Easy seasoning, easy on the budget, great for cook time. Keep these great ideas coming! (PS I'm making it again tonight for dinner!)
You’re actually a genius, I never thought of using the chickens natural oil. This made my eyes water, no joke 😭 I love when people have a real passion for something and teach others✊🏽 Thank you Ms. Pam🙏🏽
Thank you Pam for bringing back a memory. When my husband and I were having our babies as a young couple, I found myself being without flour or anything to cover up my chicken with so I will cook it just like you did tonight. My children love this Chicken and so did my husband. It shows that you don’t necessarily need a lot of ingredients or a lot of skill to make a really tasty and healthy meal. Thank you again.
Oh, she made me cry. My late father used to say “if the Lord’s willing and the creek don’t rise “. My children loved to hear him say that. She seems like such a wonderful person.
I am cooking this right now😊 UPDATE: The taste was amazing, more concentrated than oven frying. Very important to cut the flesh side to flatten out for even cooking. My husband loved it.
Pam you are in a cooking category all by yourself! This recipe will change cooking fried chicken forever 😊 I’ve told all my friends they are missing out not watching your channel. Blessings & keep bringing new creative, delicious recipes and cooking techniques.
I'm on batch 2 now, as you speak, Ms. Pam! I can't wait to taste it and my husband is impressed! Now he keeps walking through the kitchen saying, "Oh my goodness" 😄
It was meant to be!! Last night I took out a pack of chicken thighs to thaw overnight. I was going to make butter chicken & potatoes over basmati, but the universe is trying to tell me something and I think I'm going to listen! It's going to be an early dinner tonight! Thank you so much Pam! ❤😊
That turned out absolutely glorious, Pam. When I was finishing my undergrad, I took a course called "The Science of Cooking." This recipe reminds me so much on how cooking is a blend of science, art, and love all melted together to create something wonderful. It's great to see you doing well, Pam! Thank you for the great content 🙏 🤩😋
Aaawww yes that is a very good way to put because it is all of those wrapped in a package. And thank you so much Claudia for you awesome support! 🙏🏽❤️❤️
Your soul, energy and your whole aura reminds me of back in the days in the 80s of a lady named grandma K, that used to make food for all of us children sometimes when we used to hang out or parents work late nights. I love your energy and I look forward to continuing to support your channel. You’re timeless and wish we had more females. Queens and mothers like you around the way like old times.
My family taught me to cook brilliantly. The elders are gone. But not, they're teaching me more through you, your brilliance. Blessings. Sending Light and Love...
Pam is literally saving lives with her recipe, for all those who eat fried chicken up to to 3 times a week. It's so bad for us, actually increases Cancer risk by alot. Thanks for this video Pam, you go girl🌻
@@johnquillan4626That is incorrect. Animal fat is one of the best fats. It's seed oils that are highly processed and inflammatory to the body. Loaded with omega 6.
I am 66 and have NEVER fried chicken without any oil. Girl!! R u kidding me? No way! “Lord have mercy” I will be frying my chicken 🍗 this way, next time for sure. Thank u sista sista. Love and appreciation! ! Yes ma’am!
Thank you Pam. Great video! I can’t wait to try this. As Diabetic I try to minimize carbohydrates and avoid Fried crispy chicken that I truly love. This will make my day. Thanks again.
This is how my grandma would make - and yes, delicious and crunchy! 😋....I realized what my problem has been - I've not dried chicken enough. Thank you for sharing this.... 🥰
Love it! This also works great in an air fryer oven! I just take a cold nonstick pan, and use patted dry thin-sliced chicken tenderloins. For this method, you want to put the chicken in WHILE it preheats and cook at 400°F for 22 minutes.
I was speechless while watching this.....BRAVO to you Miss Pam!! Love my chicken thighs and will most definitely be trying this method. I also say "God's willing" because that is what my grandmother used to say because it is HIS will.
Amazing! We have an electric stove that runs a touch hot, so I turned it down from what was listed and it turned out perfect! Crunchy, juicy fried chicken!! Hubby loved it. Now added to the rotation. Served it with some collards, baked Mac n cheese, and 2 ingredient, no fat drop biscuits. I used my pressure cooker for the greens. Made a quick fatless bechamel with reduced fat cheese over pasta and baked along with the drop biscuits. Had a lovely reduced fat fried chicken dinner in 40 minutes ( not counting the all day, uncovered fridge time for the things to dry out the skin.). So home from work to table in 40 for this kind of meals is awesome! Thank you again!!
I made this with drumsticks because that was what I had. And I dry brined them for about 8 hours in my fridge. They were absolutely delicious, and I thank you for this recipe.
Hi Pam, you have taught me a whole new way of cooking, & I'm 79, and we can still teach old dogs new tricks, and I simply LOVE it, I'm like a sponge 🧽, I love to learn, & UR A PERFECT MENTOR ❤❤❤❤
😂 !!!!! I JUST googled if there was another way to make chicken without oil because I ran out. Then this notification popped up. I'm so glad I subbed already cause you're definitely here with the know how lol. I'm so ready to watch this video. Thank you🌹...my kids are gonna love you after I tell them you had their back with the chicken 🐔🍗
I just finished dinner and I used your method for frying the chicken and it was delicious! Turned out exactly the way you said it would. Crispy on the outside and juicy and tender on the inside. Thank you! This is my new way of frying chicken ,)
This is one of those videos that I both love, and break my heart. I remember finding this lovely lady a couple of years ago. Of course I shared an exceptionally good video on Facebook and my closest Cousin posted how she was one of her favorite RUclipsrs. From then on, we would routinely message each other videos, talk about tips here we tried both online & on the phone. Then, we unexpectedly lost her a few months ago. I'm sure others know that hole that never fills. But when Pam comes out with a killer video like this, I'm halfway to a message to say "have you tried this yet?" before reality hits. Anyway, needed to vent. But I will try this, for both of us. We both were good in the kitchen, and this is the rare channel where there are tips you never knew, and like this, methods you never tried. A true gem!!
You know, this makes allotta sense. Thighs are part of the fatty areas on a chicken, so you really are frying with the fat from the chicken naturally. Can't wait to use this method. Thank you Pam!! Hugs to you for sharing your wisdom❤❤❤
Pam, I made this fried chicken and I love it! I have never liked my own fried chicken, but this is the easiest and best I have made EVER! I user just salt, pepper & red pepper flakes for a little zing, but it came out perfect!
I made it today. It came out great. It's very simple. I only eat thighs and will cook them this way forever (except for a stew). I am 63 years old and a fairly good cook. I learned something new. Thank you.
Are you kidding me! No more soaking in buttermilk, then batter then fry! And I’m sure healthier. There’s just one thing Pam. Make some gravy with those drippings and mashed potatoes. Then let me know what time dinner is and I’ll be right over! Lol! So delicious. Thanks for all your great recipes Pam 🐓🐓🐓💕
Thank you Pam for this wondrous informative video!!! An ‘aha that makes sense because the chicken has it’s own oil’ moment popped into my head as soon as it started sizzling! One of those times that you wonder why you hadn’t thought of this before when you see someone else doing it! Thank you for inspiring and sharing, both cooking and gardening! I’m a new viewer and you’re so appreciated!!!!
Thank you SO MUCH for this! I am a low carb cooker so I stopped using regular flour 7 years ago and NOTHING I have tried get’s me that “crunch” when frying larger pieces of chicken and I love my thighs! ❤ Can’t wait to try this
I'm now vegan, but if I ever need to fry chicken for a guest....this will be my new method. Never seen chicken fried this way... On top of the stove? 👏🏾👏🏾👏🏾 You did that Ms Pam!
Thank you again. I want that chicken! I never knew it could be so easy. Also thank you for the link about your skillet. I learned so much today. You are such a joy.
Okay, that technique is full of science and healthy cooking. I’m going to cook my chicken that way from now on. Thank you for teaching us something new.
Miss Pam, I just found your channel and it couldn't have come at a better time! No...not just because of the cooking, but I do love the recipes & advice. Your joy and smile and laugh and positivity are THE best! I watch even when I don't need to cook anything because your brightness makes me happy! Thank you!!
"I know ya heard the crunch"....Ms. Pam I love you so much, even if I didn't think you are an awesome cook(I KNOW YOU ARE!), I would still watch your channel bc you are so full of life and love. Thank you so much for this, it looks delicious. Now I'm gonna have to try that! You're so smart!!
I am back! I only have one thing to say about my dinner: OH MY GOODNESS: The chicken was absolutely delicious! My husband also loved it and he said put it in the rotation please. So we plan to have it fairly often at least ever other week. I do believe it is faster than a sheet pan dinner.
Before my AirFryer days I did fry my chicken without any batter or bread crumbs but never no oil. We thank you Momma Pam for sharing this with us. Yes ma’am I will be trying this technique!❤
I love your sign off Ms Pam because my Dad use to ALWAYS say that when he would visit and was leaving to go back home. Love following you and your cooking recipes and techniques YOU ROCK!!!!
I tried this recipe for dinner tonight and there was just one problem: stove temperature. We have one of those glass top stoves and medium (5 out of 9 on the dial) on that thing is like high on other stoves. I tried medium-high heat as Pam said in this video, and after the first 10 minutes under the lid the chicken was almost burned. I had to turn it down to half to cook the back half, and after that was nicely browned it was still raw in the middle, so I had to turn it down to 2 for about another 10 minutes to finish it off. If I try this again I'll have to start it at 3 or 4 on the dial to follow the cook times. It was tasty, though. I just used pepper and chipotle powder.
I agree! Medium high is too high, it burned the top of my chicken, there was too much smoke and grease splatter, I don't think I want to ever do this again!!! Thank God the smoke detector didn't go off!!!
My oh my oh my... That looked amazing and so easy to prepare. Just needs some creamy whipped potatoes and stringbeans. This is going to happen this week! Thank you, Ms Pam!!! 😋 😊
This is going to be another one of those videos where I think "that's ridiculous, it'll never work!" and: of course it does because it's Pam, isn't it? 😂
I can’t believe this I’m 69? Years old and NEVER knew about this. I haven’t had fried chicken in a long time….but things are gonna change. THANK YOU SWEET PAM ❤️🤗
Hi Ms. Pam, I have been using this method of frying chicken for years, only I put mine in the oven to cook all of my thighs at the same time. I layer a large dark sheet pan with heavy duty foil & parchment paper and then lay my thighs out in rows skin side down to fry them on 350 degrees for 45 mins, then flip them and cook them for 10-15 mins more. I keep my oven light on to see what they look like, so I never have to open the door & disturb the temperature. You can smell them cooking, so if they cook a little quicker, depending on the size of the thighs you buy, you can turn them sooner. This method frees me up to clean up or cook other things on stove top while they are in the oven. Oh, and the reason I use foil and parchment is for easy clean up in the end. Once I remove all the chicken, I just fold everything over in the foil and toss it in a bag and into the trash it goes. No scrubbing pans or mess afterwards.😊 ..Thanks for sharing the stove top method. I am going to try that when I only need to cook a smaller portion. ❤
Thank you for sharing! I LOVE oven fried chicken and it's easier for me with 5 going on 6 kids to let the oven do the work. I'm glad you can still do this recipe in the oven 😊
So when I said in a response that” I can’t wait to try this!” I meant it. Yesterday, I had to go to Marshalls to get a ceramic pan because I only use cast iron. 😎 Long story , but my short version is that this is SO GOOD!! This is my new way of cooking bone in chicken thighs! The clean up is so easy too!! Thank you so much , Pam!❤️❤️❤️
Hi Sharon - can you tell me, was there very much splatter when you cooked the chicken with the lid off - I share a kitchen so I have to be very careful - thank you
@@m.corege9726 a little bit. When you take the lid off to turn the chicken. It splatters a little but easy to clean. I don’t know if this helps you. I hope you make it because it is so good.
Hello,Southern Sassy. I think I know you . Did you used to have . Your own cooking show? If so I followed you . About three or four years . Some thing happened in your life. And had to quit showing cooking videos . I always called you Sassy Mama . I'm from Texas .😊
I love fried chicken but have a sensitive stomach and usually get sick when I eat out, so I avoid it even though I love it. This recipe is a very, very delicious alternative! The skin was so crispy, and the meat was soooo juicy! And, it didn’t take long at all! Thank you so much for this wonderful recipe! God bless you!
Ma'am!!! You totally understated how delicious this chicken would be. I made 4 pieces and ate 2 before I caught myself😅 oops! I made it exactly as you stated and I'll never fry chicken again. My arteries thank you👏🏽👏🏽
I'm happy to report that I made this recipe last night. Homerun‼️ My wifey absolutely loved it. Outside of me nailing down the seasoning better, the texture was great. Crispy just like Ms. Pam said. Thank🙏🏿You Ma'am‼️
Wow! that looks so crisp and delicious! I never thought about cooking fried chicken without any oil, flour or bread crumbs. You are so creative Pam.I can’t wait to try this method. Thanks for sharing this method with us!
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Thanks!
You’re welcome and thank you so much for your awesome support! It’s greatly appreciated!🙏🏾❤️
This is a technique that we used in restaurants for various different proteins and for mushrooms. No oil, low heat/cold pan to start and render the fat completely without flipping. Turn for the last couple minutes and then build a pan sauce from the drippings. For the mushrooms, not using any oil in the pan allows you to cook the water out of them and brown them completely. Then you could season them and they’d have a much better texture and color. Glad to see home cooks figuring this out and using it successfully. Your chicken looked amazing!
@@erickcartman8758 mushrooms have no fat though? or did you let them cook in the protein's fat?
@@meyague
Water in the mushrooms rendered
Thank you, I 'll try it .❤
Can this be done on skinless chicken though?
@@tash_scI wouldn’t, there’s not a ton of fat to render out and skinless will dry out faster. But maybe it’d work fine
Considering the price of oils these days and the unhealthy benefits; this video is right on time.
Not all oil is unhealthy.....
@@Janelsw77 Not true once it is cooked. When you fry any oil, then consume it, it DOES become unhealthy.
I agree with Jane. All oils do no get unhealthy once heated to frying temperatures.
Now if we can afford the chicken🤔😊
@@beckyg8028 LOL!!! (love the comment!)😂😂🤣🤣
This is unbelievable! This woman is a treasure! Cooking fried chicken using the natural oils from the chicken with no batter or bread crumbs...pure genius!
Yes I have been doing chicken that way for awhile now but I still enjoy some flour and seasonings. It's very economic because not having oil and flour usually means not having fried chicken for dinner. Thank you for sharing this recipe with us. If you get home from work but forgot the cooking oil, don't fret.
Thanks, I’m going to try that
Wow😂
This is how meat was always cooked until we discovered how delicious batter and oil is
"oils" sounds better than blood huh lol y'all literally have blood on your hands
I love how Pam slowly and clearly explains everything.
@@vc663 me to love it,it's super easy for my granddaughters learning t cook healthy especially using no seed oils
Miss Pam, OMGoodness, you taught this old bird a new trick! I never have liked frying foods, being married 45 years to a southern gentleman, tonight, after seeing your video last night, I made the first pan of "fried chicken" ever in my life. All I can say is THANK YOU, my Husband thanks you, and I am pleased to announce you are NEVER to old to learn new things! We were thrilled with the crunchy outside texture, and the juicy chicken inside, it was a win/win situation!! You are a Blessing! Thank you sincerely!
What a thoroughly enjoyable cooking show love Pam what a terrific person and cook she makes healthy dishes that's what even better and no oil
Yes she is a true gift
I agree! ❤
Absolutely delicious!👏👏👏👏👏
That's awesome to hear! I'm a southern gal and fried chicken is a must in the dinner list so I'm sure your hubby was so thrilled!! Great job!
Pam, I’m a 74 year Aussie lady who has just found you ,and I also am learning so much from you. I love new hints and tips. You are are a delightful lady, your family and friends are very lucky to have you in their lives. Thanks for the fried chicken tip. 🌈💕
This woman created her own fame in a useful and positive way!!
I love that!!🥰🥰🥰🥰
Shows to go you, there is Still a place for loving kind ppl❣️
Miss Pam is one of my favorite Chefs on sm. 💜
I also love her beautiful spirit and personality!
@@smitha5022 she is not the first one who did this...seriously she browned chicken
Ms. Pam has such a lovely warm energy❤ I adore her and her recipes!
My Mother was from Alabama and this is exactly how she made her chicken! She called it "Broasted chicken."
And "See y'all soon, the Good Lord willin' and the creek don't rise," was our Southern good-bye! Thank you kindly for the wonderful and precious memories! 💜
Same here
One Love for Alabama. ❤️
Broasting is pressure cooking in oil 🤷🏼♀️
@@Metoo-y7q you are absolutely correct! When I was in high school, I worked at a Broasted Chicken place, and we cooked the chicken in pressure cookers.
However, you do NOT correct an Alabama Mama. 😉
I like that, Broasted Chicken. I will call it that when I attempt this recipe.
Ms. Pam, I'm 70 years old (older than you) but will you adopt me?? Love this chicken recipe and just love you❤
I sure will lol ❤️ Thanks!!!
Me first!
I'm in.
@@CookingAtPamsPlace
Me too!
🙋🏻♀️🙋🏻♀️🙋🏻♀️
Me toooooooo❤
The way she speaks a child can understand! It's like I'm listening to a kid's cooking show. Her energy is so fun and heartwarming!
You can feel the love ya...and makes up for if you never had that at home...very sweet and Uniique! I am one of ten....
Honestly, that's how I learned to cook. I never considered my grandma could have been on PBS 😂
I was thinking that too! Like her way of speaking drew me in
I just love her voice and how she explains everything step by step great job thank you
Her voice is so reassuring it makes you believe you can be a good cook!
This woman is a national treasure. So pleasant and informative to watch.
Agreeeee!!!! The food is AWESOME and she's got that natural "spark"...👍👍👍✨
I get those motherly/auntie vibes
Just put my chicken on a rack . Smells so good in here!
SOMEBODY PLEASE GIVE MS. PAM HER OWN SHOW. "THE WORLD SAVER OF HACKS" 🐔 ❤
Wow, thank you so much Pam. Looking forward to doing this, this week. I’m a retired Veteran of 27yrs of Military Service. Now I’m the house husband. Wife is working full time now. I love cooking but trying my best to cook healthy and avoid MSG, guar gum, high fructose corn syrup, soy by products, cellulose additives, sodium nitrates… and so on.
Baking my own breads and making my own condiments.
Going to make my own cheese and butter soon.
GOD willing.
PS. Love your detailed instructions with that amazing smile.
@@MajorVanceAstro Thank you for your service!
@MajorVanceAstro
Heartfelt thanks for your service to our beloved country! God bless you and your wife! ❤️🇺🇲❤️
Please Note: If you are cooking in batches. Let your skillet cool completely drain the fat from the chicken and wipe clean. This usually takes 2-3 minutes. Sorry forgot to mention it in the video! ❤
COOL completely, yes!
I absolutely love this way of frying chicken,not only is it delicious but it is a very healthy way to fry chicken❤
Great tip, thanks! Have and alternated skillets, as well!
I'm definitely going to try this. I'm a Southern girl who can't fry chicken to save my life.😂
@@melissacravens5162 Same here! 😂
Someone give this lady her own cooking tv show!!
She’s great, but NO! Not her own cooking show. BECAUSE that will ruin her charm and charisma! I’ll become work and stress. She’s fine right here on RUclips, where we are invited into her warm house; not a glitzy studio or set. I say have her as a guess on a cooking show, and she can promote her RUclips channel!
@@aoden3692 Fab idea!
Agree, 💯 !!!
@@artist718 totally i admire her charisma and how genuine she is! I would love to see her face on TV
This IS her cooking show
My son ONLY uses this method to make our "fried chicken" now. Last night's dinner was killer.
I'm so glad I shared this with him. He's a subscriber to your channel now too.
Thank you!!!
You are the best Ms. Pam.
That is awesome!
@@CookingAtPamsPlaceYou were made to be a teacher! And I LOVE the simplicity of this recipe. The fatty skin is the best part!! As a Carnivore I approve! It's entirely brilliant!!! 👏
@CookingatPamsPlace
my son has made this multiple times and is now the only way he cooks it. It's outrage.
Miss Pam,you answered every question before I knew I wanted to ask. I especially want to thank you for showing me how ❤to get a full screen! Am not tech savvy and have missed so much in the past not knowing this secret. You are a beautiful lady with a lovely manner. I am 83 yr old granny who has cooking challenges....oil particularly dangerous to work with now. My little great grands are going to love your chicken!
@@CjJohnson-kf1oz yes they will! We LOVE it.
You speak so clearly and calmly, having a mother or grandmother like you would be so educational in so many ways.
You just saved the world thousands of calories-thank you Pam. And can we just say Amen to your camera work and your editing. You make it look so easy, and that’s why you are a boss.
Cheers to the Boss lady..
THANK YOU SOOOOOO MUCH...THIS IS LUNCH AND DINNER TONIGHT 🙏🙏🙏🥳🥳🥳❤️❤️❤️💯💯💯🎉🎉🎉 GOD BLESS YOU .I WILL BE WATCHING...
Hey,Pam!!!! Thank you for all of the hacks that you show!!!! I LOVE FRIED CHICKEN, and I needed a healthy way to cook it!!!! Love you for your information!!!!
You have got to be kidding me! That's all I have to do to have fried chicken? No more oil or flower or breading or seasoning concoctions? Well, guess what? That's going to be dinner one or maybe several days this week, and many times in weeks thereafter. Wow! Pam, thank you so much for showing us this! Oh, by the way, your facial expressions when eating the food you make are priceless! It's as if you are saying, "This chicken is so good" it's gonna make me walk on my eyebrows! 😂😂
How do you walk on your eyebrows?! Is that just like "I flipped over it cause it was so great!"?
@@WarmFuzzyVibes Yes, exactly!
😂😂 yep! That’s all you gotta do lol. If you cook in batches let your skillet cool completely and wipe clean in between each batch. This should only take a few minutes. Thanks so much!
That’s amazing. Works good for drumsticks as well? Also how up to date is your ‘wishlist’ on Amazon? I’m not rich but there were some choices I could buy for you. ☺️
Wow. So easy. Thank you for sharing this.
For all the years I’ve been watching cooking themed programming I NEVER KNEW ABOUT CUTTING THE FLESH NEAR THE BONE. Thank you, Pam!
And butterfly your drumsticks! 😋
That chicken looks beautiful! no shade at all but I would love to see your beautiful dreads retwisted.
Right?!😯 I've been slashing along the bone for about a year now. Saw a different chef do it. Works great!
I’m not even a minute in and I’d trust this woman with my life
My husband used this method right after watching this today. The chicken is/was DELICIOUS!! We love it. ❤
In Pam's voice, "Oh, my goodness."
Thanks C.C. for sharing the results. I am eager to try. "Oh my goodness!"
Did you use chicken thighs like Pam did or another part of chicken?
@@bettynewman4866 Yes, he used thighs.
I tried it, but unfortunately, my non-stick skillet was not non-stick. Nevertheless, the chicken was delicious. I will try in my seasoned cast iron skillet, and if the chicken sticks again I will seek a better non-stick skillet. I like that the chicken was not greasy at all! Oh my goodness! Many thanks, Ms. Pam.
I have some Dan-O's Seasonings that I've been wanting to try for a long time. This will be a perfect recipe to try them out.
This woman seems like such a nice person: She also knows how to cook! I really enjoy her show.
I tried your recipe for the no oil fried chicken on Saturday and the only complaint I got was WHY DIDNT I MAKE MORE??? Pam it is delicious. Easy seasoning, easy on the budget, great for cook time. Keep these great ideas coming! (PS I'm making it again tonight for dinner!)
My son loves this method and has been making it this way since I saw this recipe. We eat a LOT of chicken. By far the BEST RECIPE.
@@anitamiller5913was salt and pepper enough seasoning?
@@connieb5839 my son says yes. Occasionally he adds a little garlic powder to it also. But is happy with it the way Pam makes hers.
You’re actually a genius, I never thought of using the chickens natural oil. This made my eyes water, no joke 😭 I love when people have a real passion for something and teach others✊🏽 Thank you Ms. Pam🙏🏽
Thank you Pam for bringing back a memory. When my husband and I were having our babies as a young couple, I found myself being without flour or anything to cover up my chicken with so I will cook it just like you did tonight. My children love this Chicken and so did my husband. It shows that you don’t necessarily need a lot of ingredients or a lot of skill to make a really tasty and healthy meal. Thank you again.
Thats awesome :)
Thank you Miss Pam! This will be supper tonight for sure!
Pam is a national treasure. I just subscribed because of this video.
Me too. I needed her energy to get me cooking again.
You know what? Your channel came into my life at random, but I'm already feeling better for it. Thank you for your cooking wisdom, Pam! ☺️
Oh, she made me cry. My late father used to say “if the Lord’s willing and the creek don’t rise “. My children loved to hear him say that. She seems like such a wonderful person.
I am cooking this right now😊
UPDATE: The taste was amazing, more concentrated than oven frying.
Very important to cut the flesh side to flatten out for even cooking. My husband loved it.
Could not agree more.
Finally someone taught me a healthy fried chicken. Kudos lady! Im trying this indeed.😊
It's because of this lady my father all the sudden thinks I can cook! I love this lady😂❤
Pam you are in a cooking category all by yourself! This recipe will change cooking fried chicken forever 😊
I’ve told all my friends they are missing out not watching your channel. Blessings & keep bringing new creative, delicious recipes and cooking techniques.
Linda, I heartily agree!
Couldn't agree MORE!! AWESOME LADY!
Pam, thanks for showing how to cook chicken without oil. I am going to try this real soon. Thank you for your awesome recipes.
@@aliceminor3533 You will be glad you did. It is quick, easy, delicious, and not as messy. Just make sure your skillet is truly non-stick.
You've inspired me to upgrade my dishes. I prefer to bake but now I can fry with no oil. Thank-you. I will make this!!!
Hello Deborah
How are you doing today?
I'm on batch 2 now, as you speak, Ms. Pam! I can't wait to taste it and my husband is impressed! Now he keeps walking through the kitchen saying, "Oh my goodness" 😄
Wonderful! Let me know how you like it!
😂
What a sweet woman. Never thought of cutting the chicken… but I’m going to tonight, looks healthy and delicious
It was meant to be!! Last night I took out a pack of chicken thighs to thaw overnight. I was going to make butter chicken & potatoes over basmati, but the universe is trying to tell me something and I think I'm going to listen! It's going to be an early dinner tonight! Thank you so much Pam! ❤😊
Well i already marinated my chicken so now i can't do this😢 that's the universe for ya, get some, miss the others.
That turned out absolutely glorious, Pam. When I was finishing my undergrad, I took a course called "The Science of Cooking." This recipe reminds me so much on how cooking is a blend of science, art, and love all melted together to create something wonderful.
It's great to see you doing well, Pam! Thank you for the great content 🙏 🤩😋
Aaawww yes that is a very good way to put because it is all of those wrapped in a package. And thank you so much Claudia for you awesome support! 🙏🏽❤️❤️
Thank you So much I’m going to try this ❤❤❤
Your soul, energy and your whole aura reminds me of back in the days in the 80s of a lady named grandma K, that used to make food for all of us children sometimes when we used to hang out or parents work late nights. I love your energy and I look forward to continuing to support your channel. You’re timeless and wish we had more females. Queens and mothers like you around the way like old times.
Aaaawwww thank you so much for your kind words
Well you can be that same mentor as well. 👍🤗🌻
Never thought i would see a person of color just using salt and pepper and no oil. It looks amazing and i love your videos. You are awesome.
My family taught me to cook brilliantly. The elders are gone. But not, they're teaching me more through you, your brilliance. Blessings. Sending Light and Love...
Pam is literally saving lives with her recipe, for all those who eat fried chicken up to to 3 times a week. It's so bad for us, actually increases Cancer risk by alot. Thanks for this video Pam, you go girl🌻
No skin would be saving more lives.
@@sookie4195 Its up to the individual to remove it after its cooked. Its needed for the cooking process. But not eating it would be best.
Imagine discarding the best part 😢
Doubtful on saving lives..
It's fried In poultry fat which is one of the worst fats to consume.
Crispy and fast!
@@johnquillan4626That is incorrect. Animal fat is one of the best fats. It's seed oils that are highly processed and inflammatory to the body. Loaded with omega 6.
I am 66 and have NEVER fried chicken without any oil. Girl!! R u kidding me? No way! “Lord have mercy” I will be frying my chicken 🍗 this way, next time for sure. Thank u sista sista. Love and appreciation! ! Yes ma’am!
It so good ❤
Love it! MY MOUTH is watering for it!
I have been doing it for many years. It can also be done in the oven and by a air fryer.
That was a 5 star cooking lesson! Thank you!
Thank you Pam. Great video! I can’t wait to try this. As Diabetic I try to minimize carbohydrates and avoid Fried crispy chicken that I truly love. This will make my day. Thanks again.
You don't have to clean chicken.
@@Alan-71351no you don't have to but if I feel the chicken all slimy bc it sat in too much of its juices I'll rinse it.
This is how my grandma would make - and yes, delicious and crunchy! 😋....I realized what my problem has been - I've not dried chicken enough. Thank you for sharing this.... 🥰
Love it! This also works great in an air fryer oven! I just take a cold nonstick pan, and use patted dry thin-sliced chicken tenderloins. For this method, you want to put the chicken in WHILE it preheats and cook at 400°F for 22 minutes.
Excellent presentation; help for novices as well as those who've been cooking for years.
I was speechless while watching this.....BRAVO to you Miss Pam!! Love my chicken thighs and will most definitely be trying this method. I also say "God's willing" because that is what my grandmother used to say because it is HIS will.
I just learned something today! Thank you so much for sharing your good cooking wisdom. Sunday fried chicken is gonna make a come back! 🎉
Amazing! We have an electric stove that runs a touch hot, so I turned it down from what was listed and it turned out perfect! Crunchy, juicy fried chicken!! Hubby loved it. Now added to the rotation. Served it with some collards, baked Mac n cheese, and 2 ingredient, no fat drop biscuits. I used my pressure cooker for the greens. Made a quick fatless bechamel with reduced fat cheese over pasta and baked along with the drop biscuits. Had a lovely reduced fat fried chicken dinner in 40 minutes ( not counting the all day, uncovered fridge time for the things to dry out the skin.). So home from work to table in 40 for this kind of meals is awesome! Thank you again!!
I made this with drumsticks because that was what I had. And I dry brined them for about 8 hours in my fridge. They were absolutely delicious, and I thank you for this recipe.
What is ‘dry brining’?
Looks like that will satisfy my thirst for fried chicken with no guilt, no omega 6 oils, no carbs (flour etc.) and no mess, can't wait to try 🤗
Hi Pam, you have taught me a whole new way of cooking, & I'm 79, and we can still teach old dogs new tricks, and I simply LOVE it, I'm like a sponge 🧽, I love to learn, & UR A PERFECT MENTOR ❤❤❤❤
❤❤❤❤❤
It looks delicious while cooking, and now it's all done I'm ready to eat 😋 Beautifully done ‼️ Pam you done it again ❤ thanks 😊
😂 !!!!! I JUST googled if there was another way to make chicken without oil because I ran out. Then this notification popped up. I'm so glad I subbed already cause you're definitely here with the know how lol. I'm so ready to watch this video. Thank you🌹...my kids are gonna love you after I tell them you had their back with the chicken 🐔🍗
OMG Pam, you have made my DAY. Frying chicken has always been my fail. I am tickled and excited to make this dish....God Bless You Pam 🙏🏻 💖
I just finished dinner and I used your method for frying the chicken and it was delicious! Turned out exactly the way you said it would. Crispy on the outside and juicy and tender on the inside. Thank you! This is my new way of frying chicken ,)
I just have to add that the fat off the chicken was so good I had to sop it up with a piece of bread ha! So good!!!
This is one of those videos that I both love, and break my heart. I remember finding this lovely lady a couple of years ago. Of course I shared an exceptionally good video on Facebook and my closest Cousin posted how she was one of her favorite RUclipsrs. From then on, we would routinely message each other videos, talk about tips here we tried both online & on the phone. Then, we unexpectedly lost her a few months ago. I'm sure others know that hole that never fills. But when Pam comes out with a killer video like this, I'm halfway to a message to say "have you tried this yet?" before reality hits. Anyway, needed to vent. But I will try this, for both of us. We both were good in the kitchen, and this is the rare channel where there are tips you never knew, and like this, methods you never tried. A true gem!!
@@ellenw391 prayers for you friend 🙏🏾 🙏🏾🙏🏾
Sending you love and light❤...Ms. Pam is an earth angel. Spreading her knowledge and beautiful smile.😊
You know, this makes allotta sense. Thighs are part of the fatty areas on a chicken, so you really are frying with the fat from the chicken naturally. Can't wait to use this method. Thank you Pam!! Hugs to you for sharing your wisdom❤❤❤
Absolutely and thank you!!!
Pam, I made this fried chicken and I love it! I have never liked my own fried chicken, but this is the easiest and best I have made EVER! I user just salt, pepper & red pepper flakes for a little zing, but it came out perfect!
Wonderful!
I made it today. It came out great. It's very simple. I only eat thighs and will cook them this way forever (except for a stew). I am 63 years old and a fairly good cook. I learned something new. Thank you.
That is a great way to cook chicken. Thank you, Pam, for a new method to get crispy chicken. ❤
Thank you for great recipes and your joyous channel! 🩷💫
My pleasure 😊 and thank you very much for your awesome support! I really appreciate it 🙏🏾❤️
@@CookingAtPamsPlacethat looked so amazing, I like only the breast or drumsticks, will this work with those pieces of chickens?
Can you do it with stainless steel cooking pot?
Are you kidding me! No more soaking in buttermilk, then batter then fry! And I’m sure healthier. There’s just one thing Pam. Make some gravy with those drippings and mashed potatoes. Then let me know what time dinner is and I’ll be right over! Lol! So delicious. Thanks for all your great recipes Pam 🐓🐓🐓💕
Thank you Pam for this wondrous informative video!!! An ‘aha that makes sense because the chicken has it’s own oil’ moment popped into my head as soon as it started sizzling! One of those times that you wonder why you hadn’t thought of this before when you see someone else doing it! Thank you for inspiring and sharing, both cooking and gardening! I’m a new viewer and you’re so appreciated!!!!
Thank you SO MUCH for this! I am a low carb cooker so I stopped using regular flour 7 years ago and NOTHING I have tried get’s me that “crunch” when frying larger pieces of chicken and I love my thighs! ❤ Can’t wait to try this
I’m happy I don’t have to use oils anymore I can use the air fryer or do it this way with it’s natural juices
12:33
Whatever you cook Pam you just give me the warmth of my late mom.
I'm now vegan, but if I ever need to fry chicken for a guest....this will be my new method. Never seen chicken fried this way... On top of the stove? 👏🏾👏🏾👏🏾 You did that Ms Pam!
Oh my goodness, this looks amazing! I can't wait to go to the grocery and get me some chicken! Thank you so much, Pam 🙏♥️
Thank you again. I want that chicken! I never knew it could be so easy. Also thank you for the link about your skillet. I learned so much today. You are such a joy.
Me, too❤
Auntie Pam, I made this last night! Followed your recipe to the letter. All I can say is Oh. My. Goodness. It's delicious 😋 😋
Does it really taste like fried chicken?
@kayabe856 Yes, it does! The skin is crispy like fried, just without the flour...
Lady you break all the rules!!! No oil for frying!!! Not flour or cornstarch for gravy!! You're wonderful!!♥️♥️♥️♥️♥️
The way she caught the spirit after she took the first bite of that chicken 😂🤣 I'm definitely trying this! Thank you so much Ms. Pam!! 😃😮💕
Okay, that technique is full of science and healthy cooking. I’m going to cook my chicken that way from now on. Thank you for teaching us something new.
Miss Pam, I just found your channel and it couldn't have come at a better time! No...not just because of the cooking, but I do love the recipes & advice. Your joy and smile and laugh and positivity are THE best! I watch even when I don't need to cook anything because your brightness makes me happy! Thank you!!
Thank you this great recipe. I try many of your recipe. ❤❤❤God bless you.
Just got finished cooking this and it’s some of the best chicken I have ever made! Thank you so very much Ms. Pam for sharing! Trust the process!
"I know ya heard the crunch"....Ms. Pam I love you so much, even if I didn't think you are an awesome cook(I KNOW YOU ARE!), I would still watch your channel bc you are so full of life and love. Thank you so much for this, it looks delicious. Now I'm gonna have to try that! You're so smart!!
Thanks!
Aaawww thank you so much for your amazing support! 🙏🏾❤️
@@CookingAtPamsPlacethank you so much🧡 I tried this and it was as easy, crunchy and delicious as you said;)
@@CookingAtPamsPlace what a beautiful piece of fried chicken!!
I am back! I only have one thing to say about my dinner: OH MY GOODNESS: The chicken was absolutely delicious! My husband also loved it and he said put it in the rotation please. So we plan to have it fairly often at least ever other week.
I do believe it is faster than a sheet pan dinner.
Before my AirFryer days I did fry my chicken without any batter or bread crumbs but never no oil.
We thank you Momma Pam for sharing this with us. Yes ma’am I will be trying this technique!❤
I love your sign off Ms Pam because my Dad use to ALWAYS say that when he would visit and was leaving to go back home. Love following you and your cooking recipes and techniques
YOU ROCK!!!!
I tried this recipe for dinner tonight and there was just one problem: stove temperature. We have one of those glass top stoves and medium (5 out of 9 on the dial) on that thing is like high on other stoves. I tried medium-high heat as Pam said in this video, and after the first 10 minutes under the lid the chicken was almost burned. I had to turn it down to half to cook the back half, and after that was nicely browned it was still raw in the middle, so I had to turn it down to 2 for about another 10 minutes to finish it off. If I try this again I'll have to start it at 3 or 4 on the dial to follow the cook times. It was tasty, though. I just used pepper and chipotle powder.
I agree! Medium high is too high, it burned the top of my chicken, there was too much smoke and grease splatter, I don't think I want to ever do this again!!! Thank God the smoke detector didn't go off!!!
Use your own judgement
Thank you for this info. I have a glass top also.
THAT was exactly my experience! I also have a glass cooktop stove.
Hate electric stoves
... love my easy to regulate gas.
My oh my oh my... That looked amazing and so easy to prepare. Just needs some creamy whipped potatoes and stringbeans. This is going to happen this week!
Thank you, Ms Pam!!! 😋 😊
This is going to be another one of those videos where I think "that's ridiculous, it'll never work!" and: of course it does because it's Pam, isn't it? 😂
lol! thanks
She has it down to a science. If she hasn’t worked in the food industry I’d be absolutely shocked
GREAT DETAIL! You took the time to present exactly what was needed to produce your chicken. Excellent!
I can’t believe this I’m 69? Years old and NEVER knew about this. I haven’t had fried chicken in a long time….but things are gonna change. THANK YOU SWEET PAM ❤️🤗
You’re welcome
Hi Ms. Pam, I have been using this method of frying chicken for years, only I put mine in the oven to cook all of my thighs at the same time. I layer a large dark sheet pan with heavy duty foil & parchment paper and then lay my thighs out in rows skin side down to fry them on 350 degrees for 45 mins, then flip them and cook them for 10-15 mins more. I keep my oven light on to see what they look like, so I never have to open the door & disturb the temperature. You can smell them cooking, so if they cook a little quicker, depending on the size of the thighs you buy, you can turn them sooner. This method frees me up to clean up or cook other things on stove top while they are in the oven. Oh, and the reason I use foil and parchment is for easy clean up in the end. Once I remove all the chicken, I just fold everything over in the foil and toss it in a bag and into the trash it goes. No scrubbing pans or mess afterwards.😊 ..Thanks for sharing the stove top method. I am going to try that when I only need to cook a smaller portion. ❤
Thank you for sharing! I LOVE oven fried chicken and it's easier for me with 5 going on 6 kids to let the oven do the work. I'm glad you can still do this recipe in the oven 😊
So when I said in a response that” I can’t wait to try this!” I meant it. Yesterday, I had to go to Marshalls to get a ceramic pan because I only use cast iron. 😎 Long story , but my short version is that this is SO GOOD!! This is my new way of cooking bone in chicken thighs! The clean up is so easy too!! Thank you so much , Pam!❤️❤️❤️
Can u do wings and breast too this way? Did anyone do that yet on here? Please let me know Pam or whomever!
Hi Sharon - can you tell me, was there very much splatter when you cooked the chicken with the lid off - I share a kitchen so I have to be very careful - thank you
@@m.corege9726you can always buy a splatter screen
@@m.corege9726 a little bit. When you take the lid off to turn the chicken. It splatters a little but easy to clean. I don’t know if this helps you. I hope you make it because it is so good.
@@m.corege9726 if it does I think you can use a splatter guard. It still allows airflow.
My grandson has developed a strong interest in cooking. Watching you has helped soooo much!!
Thank you
Can't wait to cook it this way!
Thanks Pam ❤
Hello,Southern Sassy. I think I know you . Did you used to have . Your own cooking show? If so I followed you . About three or four years . Some thing happened in your life. And had to quit showing cooking videos . I always called you Sassy Mama . I'm from Texas .😊
I love fried chicken but have a sensitive stomach and usually get sick when I eat out, so I avoid it even though I love it. This recipe is a very, very delicious alternative! The skin was so crispy, and the meat was soooo juicy! And, it didn’t take long at all! Thank you so much for this wonderful recipe! God bless you!
Thank you for avoiding seed oils and flour in this recipe. I surely will give it a try!
Ma'am!!! You totally understated how delicious this chicken would be. I made 4 pieces and ate 2 before I caught myself😅 oops! I made it exactly as you stated and I'll never fry chicken again. My arteries thank you👏🏽👏🏽
😂😂 that’s awesome! Thank you for letting me know!
I'm happy to report that I made this recipe last night.
Homerun‼️ My wifey absolutely loved it. Outside of me nailing down the seasoning better, the texture was great. Crispy just like Ms. Pam said.
Thank🙏🏿You Ma'am‼️
I just made it. And it’s yummy. I could never make fried chicken right. This was crispy & tasty.. oh and also juicy . Thank you!!!!!
@sourcow56, did you require more than salt and pepper?
That’s all I used, it was great!
Awesome recipe ... my son doesn't make it any other way. Plus heats up great in my convection oven. ❤❤❤
I don't know why RUclips showed me this but I'm glad I did
Wow! that looks so crisp and delicious! I never thought about cooking fried chicken without any oil, flour or bread crumbs. You are so creative Pam.I can’t wait to try this method. Thanks for sharing this method with us!
That looked so crunchy, but so juicy. Definitely one for dinner this week, with salad. Thank you Pam. I do think your so uplifting.
Hello Elaine
How are you doing today?