Lovely ideas for lemons .Love lemon meringue pie .I freeze lemon juice in ice cube trays and free flow them that works well too . Thank you for your inspirational videos .😊
@@katrinavandewater4313 me too I Ice cube for home lemon honey for flu season. Chicken piccata is a favourite in my house too . Canning be carful not to over fill. As the lids be come corrosive with the high acidity .
I have what was my Mum's Edmonds Cookbook from 1955 so it's a bit worse for wear but, very special to me. I bought a lemon tree a couple of months ago but have since learnt that it won't fruit the first year so I'll come back and watch this again next year to follow your ideas when I actually have lemons to play with. Thanks Stacey ☺️
Oh my, your Lemon Meringue Pie looks so delicious, my mouth was watering when you took it out of the oven. A New Zealand friend of mine told me that when she got married, she was given a Edmonds Cook book as a wedding present and still uses it now. Thank you Stacey for bringing us into your kitchen, I am picking up so many tips and ideas from you. Have a great weekend.
I am so envious of your citrus trees, especially the lemons. Lemon pepper is so good on so many foods. I don't like the bottled juice with sulfites so I get mine from Sicily.
Yay! So happy for your videos Stacey, I enjoy every one and relate so much to your kitchen and what you do. Also have made many of your recipes, fab results, passing all the compliments to you 💐
Thank you Stacey for another lovely inspiring video. I’ve spent the morning in the garden after our big storm this week, and I just needed a bit of a sit down and relax, and here you are when I need it! ❤
Yum, yum, yummy. I love lemon meringue and I have never made one. I will attempt to make it one day. I have a fear of wasting ingredients on a very low budget. Stayce, you make things look so easy and yummy. Thank you, lovely lady.
It's so nice to see you walking well. You always seem so happy in the kitchen. Thank you for all you do for us. It is appreciated, you are appreciated. Blessings to you pretty lady!😊😊
Oh, I love lemons! I do have lemons growing in the garden but I can always use more. Like you, I also have a Biochef dehydrator, and I highly recommend it. I originally bought a cheap one to learn on (and to see if I would actually use it) then moved up to my current one. So glad I did.
My other half has a house in Portugal called Casa Limao because, you guessed it, of the massive lemon tree in the front garden. The number of times we've been out shopping and I've said something daft like "Do we need any lemons?" is ludicrous. See also figs, olives, chillis and all the herbs. We made a really good mosquito repellent with lemon leaves and olive oil. Put on the skin and we smelt like a restaurant, burned in a diffuser and the whole house did. Absolutely wonderful stuff. We preserve them in salt, Arabic style, too, which is brilliant for meaty stews. Limoncello is always a winner. Just eating the buggers straight from the tree is such a privilege for someone from northern Europe too.
I tried zesting the peel this year and then dehydrated them. I think that’s how I will do it from now on. I made lemon juice for lemonade it is so good having fresh lemonade.
Lovely homegrown lemons. I raided my friends tree the other week. Been sitting on bench ripening up before I could deal with them. Only got 400ml out but in the ice cube tray they go. PERFECT for a hot toddy at night. Lemon peels in the little over at 50c for 4hrs. See how it goes. Oranges next on the list. Have a great weekend everyone. ENJOY the Sunshine.
after seeing this video i dug out the tattered edmonds cookbook to make the pie for pudding Saturday night! it was so delicious that i'm making it again for next weekend haha! funny thing, our edmonds cookbook version doesn't say 1/2 C lemon juice.... just says juice and rind of 2 medium lemons, even the pastry measurements are different, however, the pie was amazing. my meringue did weep, but it was still yum. thank you for the inspirational videos.
You are SO LUCKY to have those lemon trees, how very special! I have been juicing 5-7 lemons every week as I have a lemonade problem LOL. I have a 46oz "thermos" and add four Tbspn fresh lemon juice, 5 Tbspn raw honey (or to taste), stir well. Fill halfway with ice, then the rest of the way with filtered water. Seal tightly, shake to mix, and enjoy. Husband is very fortunate to be spoiled by you! Love & BIG HUGS to you & Husband!
Just remembered. If you boil your lemon rind, rinse and boil again then dehydrate. The boiling removes the bitterness but retains the beautiful lemon flavour.😮
That is awesome Stacey I envy you. I would love to pick my lemons and grapefruit and oranges off a tree fresh pie. Oh my gosh thank you so much for putting in the moments of you picking.❤
What a lovely pie, one of my favourites to bake and eat. Never thought of doubling the filling and meringue, will definately try that. Edmonds is the best I use it all the time, cant go wrong. Thanks for a great video 😊
I've never thought of making lemon pepper, I will give it a try! We use the top of our wood burner to dehydrate in the winter. Not always exact, but no electricity either! Bless you from Tauranga!
Luv this! I do alot of dehydrating. I have made my own lemon zest many times, never thought of lemon pepper lol & I luv lemon pepper I use it all the time.
Ohh, who doesn't love a good lemon pie. It gets just a little too cold where we are in the US for citrus trees. So, no big bunches of lemons so I zest all citrus one at a time and leave it to air dry on a saucer. It sure helps add flavor to dishes.
This sounds so much like in American every house should have a Betty Crocker Cookbook. The younger generation doesn't though. I have my grandmother's from the 1950s and it is well worn. She kept her home canned chili recipe paper clipped in it. That's the only chili hubby wants and still has to ask every time before he takes a bite if it is grandma's recipe.
I love dehydating I have the 9 tray Excalibur. I like to cut thin slices and dehyrate these ans us in my iced tea or water. I use my Deis Zester to make lemon zest and add to the trays with parchment paper and top withanother netting this keeps ihe fan from spilling it all over the inside. I put in my panter when I need a bit of zest to cook with. or if i have a lot i'll powder it. Neve though of canning the juice. Cool! Thank you. Lenon pie it one of my favorite....I just that you put your Lemon Pepper youtube link here! Bless you! Got the pie rcipe too.
Love lemon meringue pie! Lucky hubby! You could boil the leftover lemons to make lemon syrup or lemon cordial. Adding dehydrated lemon into salt is good as well! Our chicken love lemons, though we are in the bush, not a great deal of greens etc yet!
Oh my goodness!!! Lemon trees! You are sooo lucky to live in an area where you able to grow much produce 😊 I live in the high desert with rabbits mice and pack rats 😢so what you do manage to grow the wildlife often manages to destroy
Oh wow citrus trees in your garden, my envy meter is so high - lemons from your tree to make my favourite pudding-yep the envy meter has officially exploded 🤣🤣🤣🤣🇬🇧
I do the exact process as you to peel the lemons for peel but instead of going back over them to take the pith off with a knife, I just take it a little slower with the peeler and if you’re careful you can get the skin without pith. (80% probably 😉) so in the end, as I always said in my profession kitchens; slow down and you’ll go faster! Haha! Have a great day my friend! ❤️🇨🇦❤️
It may help to use a lemon zester, there is no chance of getting pith. I cannot wait to try the lemon pepper when Iv'e made it. Thank you. I hope that your knee is holding out.
You bring back remories see U make the pie my mum used to makr that big time... U should think of doing a home stay cooking class in a cabin on your place to teach how to cook tge old fashion way...yummee... I hope your apreachate you big time...I know I would...my mum used to make a pineapple one that was so nice... ❤❤❤❤❤❤❤❤
That would kill my arthritic hands, so I always use my purple lemon squeezer that I have owned for many, many years, couldn't do without it. I did try an electric one once but the fruit slips out of my fingers when doing them so I went back to my old faithful. that is probably why I have had a couple of my pie plates & bowls crack in half over the years! I never thought of that & they don't mention it on the boxes. So I guess over the years they get stressed out!! That is one of the things I quickly learnt in my early years as a housewife, always double the mix in pies or slices etc as they never make enough of the recipe. Well, that I didn't know!! So many times I overbeat the meringue - well it always tasted yummy & lemons are one of my favourite things to cook with & eat. I found some cornflour that is actually processed from corn & not wheat as most of the cheap cornflour is in Australia. So I shall be able to make some more lemon meringue for myself the next time I get some ripe lemons on the tree providing the fruit fly, yes, you heard correctly don't get them first. My son gave me a box load of lemons of his tree in August 2016 & they had been attacked by fruit fly because people don't pick up rotten fruit from crab apple trees or the fruit that drops from the date palms they grow. So now western Sydney has fruit fly all year round by the looks of it. My son ended up getting rid of his lemon tree as it was a useless battle trying to stop the fruit fly. I still have mine but it is only small but gets attacked by the stink bugs.
I have frozen some of my lemon juice so thankyou for the info about the water content in frozen juice, saves me wasting ingredients. Xxx I made tiny tart shells and made lemon curd tarts no meringue cos hubby doesn’t like it and I do (too much lol) I also bought a very fine lemon peeler which doesn’t touch the pith which wasn’t expensive and well worth it. Xxxxxxx
Lemons are such a versatile fruit. I love meringue pie. Thank you for all the ideas. I was thinking about dehidrator but what worries me are cost of electricity as it takes a long time ? Cheers
Morning, the best advice as far as power use is to get a decent one. The ones with the motor in the back give a more even flow and dry much faster. These lemon peels took 3 hours and in my old cheaper machine would have taken several more hours. I hope that helps :)
Yes please, grew up on lemon meringue pie from the Edmonds cook book, lemons off the backyard tree, farm eggs if we were lucky, now I’m egg and dairy intolerant so I only make it for family meals.
Hey Stacey! I never thought of composting the lemon skins before as I was told that the worms do not like citrus. Have you noticed a difference, in your opinion?
Here in US we have the Meyer Lemon which is a cross between a lemon and an orange. It mostly taste of lemin, but sweeter; it also has a brighter juice color. Do you have a Meyer Lemon equivalent in your corner of the world??
I am in NZ and would absolutely love some help. Your info and expertise could help me so so much. Do you have subscription options? Or somewhere I could contact you with a few questions? I do remember you speaking about a downloadable info pack you put together. Please help? And thank you in advance so much. You are beautiful and make me so proud to be a Kiwi. These are the things my grandmother tried to teach me many years ago now. 🙏💓👋 I can't get enough of your videos.
@FarmersWifeHomestead Stacy, thanks so much for responding! Maybe because I included a link, RUclips removed it. Just search the web for "Atlantic Beach Pie recipe". When you held up the cup of lemon juice, I thought of this pie. I guarantee you'll love it.
No, don’t knock on the door of your older neighbours. I have this happen to me every week. I have many citrus trees, and fruit trees, and people think they can just come and ask for the fruit. I grew the trees. I fertilised the trees. If I have too much fruit I will give it to whom ever I want. I live on a main street. It’s a nightmare having people coming asking for your. fruit. I absolutely hate it. I preserve my fruit. I dehydrate the fine peel and make citrus pepper . I donate through the Salvation Army. Many people who ask me for fruit from my trees are making preserves for their own profit, whether financial, or at Show Level. I had a woman who owns a vineyard asking me for my oranges ( because they are on the ground). We had a storm the night before. I gave her 2 dozen Valencia’s but I’m pretty sure she won’t be asking for more. Salvation Army for sure. Even if the staff take them home. They’re always so grateful. The pub is too. Lemons,limes,oranges,grapefruit.
I love anything lemon 🍋
Lovely ideas for lemons .Love lemon meringue pie .I freeze lemon juice in ice cube trays and free flow them that works well too . Thank you for your inspirational videos .😊
I do the same with my lemon juice. Had not thought of bottling it. Another useful video.
@@katrinavandewater4313 me too I Ice cube for home lemon honey for flu season.
Chicken piccata is a favourite in my house too .
Canning be carful not to over fill. As the lids be come corrosive with the high acidity .
We are truly blessed in Aotearoa 🙏💙❤️
Yes so agree with you
Loved that video. Thanks a lot X
absolutely nothing wrong with pampering your husband lol
Absolutely :)
He is good to me in so many other ways :)
I have what was my Mum's Edmonds Cookbook from 1955 so it's a bit worse for wear but, very special to me. I bought a lemon tree a couple of months ago but have since learnt that it won't fruit the first year so I'll come back and watch this again next year to follow your ideas when I actually have lemons to play with. Thanks Stacey ☺️
Must be the day for it, I just made 6 jars of lemon butter and made lemon paste from the skins . 🍋 🐨
Oh my, your Lemon Meringue Pie looks so delicious, my mouth was watering when you took it out of the oven. A New Zealand friend of mine told me that when she got married, she was given a Edmonds Cook book as a wedding present and still uses it now. Thank you Stacey for bringing us into your kitchen, I am picking up so many tips and ideas from you. Have a great weekend.
Woman after my own heart ,making the most of the land saving money and planning meals.
Love the frozen meal idea also .
I am so envious of your citrus trees, especially the lemons. Lemon pepper is so good on so many foods. I don't like the bottled juice with sulfites so I get mine from Sicily.
Yay! So happy for your videos Stacey, I enjoy every one and relate so much to your kitchen and what you do. Also have made many of your recipes, fab results, passing all the compliments to you 💐
Love lemon meringue pie, you make it look so easy to make, another job well done 🦘
Thank you Stacey for another lovely inspiring video. I’ve spent the morning in the garden after our big storm this week, and I just needed a bit of a sit down and relax, and here you are when I need it! ❤
I Love Lemon Meringue Pie, Looks Delicious May I Come For Dinner Please...lol
Yum, yum, yummy.
I love lemon meringue and I have never made one. I will attempt to make it one day. I have a fear of wasting ingredients on a very low budget.
Stayce, you make things look so easy and yummy. Thank you, lovely lady.
It's so nice to see you walking well. You always seem so happy in the kitchen.
Thank you for all you do for us. It is appreciated, you are appreciated. Blessings to you pretty lady!😊😊
Love your content!
I loved seeing the process for the pie and pepper. You’ve inspired me to give the pepper a go. Thank you Stacey! 🙏💐
This lemon meringue pie looks delicious, I will make it when I get some lemons. Yummo!
Oh, I love lemons! I do have lemons growing in the garden but I can always use more.
Like you, I also have a Biochef dehydrator, and I highly recommend it. I originally bought a cheap one to learn on (and to see if I would actually use it) then moved up to my current one. So glad I did.
My other half has a house in Portugal called Casa Limao because, you guessed it, of the massive lemon tree in the front garden. The number of times we've been out shopping and I've said something daft like "Do we need any lemons?" is ludicrous. See also figs, olives, chillis and all the herbs. We made a really good mosquito repellent with lemon leaves and olive oil. Put on the skin and we smelt like a restaurant, burned in a diffuser and the whole house did. Absolutely wonderful stuff. We preserve them in salt, Arabic style, too, which is brilliant for meaty stews. Limoncello is always a winner. Just eating the buggers straight from the tree is such a privilege for someone from northern Europe too.
How I wish one, that a lemon tree was near. Two, that shop bought are that big. Yum. 😊😊
Making my mouth water, will give this a go , thanks Stacey
Hello! I love your videos!
Hey, thanks!
Me to ❤❤❤❤
I tried zesting the peel this year and then dehydrated them. I think that’s how I will do it from now on. I made lemon juice for lemonade it is so good having fresh lemonade.
Oh goodie, I recently bought a dehydrator, just a Kmart garden variety type especially for lemon pepper and for simmer pot giftbags at Christmas!
Lovely homegrown lemons. I raided my friends tree the other week. Been sitting on bench ripening up before I could deal with them.
Only got 400ml out but in the ice cube tray they go.
PERFECT for a hot toddy at night. Lemon peels in the little over at 50c for 4hrs. See how it goes.
Oranges next on the list.
Have a great weekend everyone.
ENJOY the Sunshine.
after seeing this video i dug out the tattered edmonds cookbook to make the pie for pudding Saturday night! it was so delicious that i'm making it again for next weekend haha! funny thing, our edmonds cookbook version doesn't say 1/2 C lemon juice.... just says juice and rind of 2 medium lemons, even the pastry measurements are different, however, the pie was amazing. my meringue did weep, but it was still yum. thank you for the inspirational videos.
My family loves lemon everything. Will try the lemon pepper and pie for sure.
That's the best lemon meringue I've ever seen! Good idea to double the filling, I've never thought to do that. Thank you.
Thank you :)
Lemon meringue was always my dad's favorite pie....dessert as a matter of fact.
You are SO LUCKY to have those lemon trees, how very special! I have been juicing 5-7 lemons every week as I have a lemonade problem LOL. I have a 46oz "thermos" and add four Tbspn fresh lemon juice, 5 Tbspn raw honey (or to taste), stir well. Fill halfway with ice, then the rest of the way with filtered water. Seal tightly, shake to mix, and enjoy. Husband is very fortunate to be spoiled by you! Love & BIG HUGS to you & Husband!
Hello lovely lady, I've been crook as a dog lately and watching this video has been a real treat cause I'm all about the lemons at the moment ❤
Get better soon :)
That’s a good strong whisk
Do you remember where you might have found it please?
Thank you for all you do
Just remembered. If you boil your lemon rind, rinse and boil again then dehydrate. The boiling removes the bitterness but retains the beautiful lemon flavour.😮
Great tip, thank you for sharing :)
That is awesome Stacey I envy you. I would love to pick my lemons and grapefruit and oranges off a tree fresh pie. Oh my gosh thank you so much for putting in the moments of you picking.❤
Totally awesome video.. I love lemon pie.. thanks so much for sharing the video..
Stacey, that pie with double the mixture looked absolutely amazing! I’m now craving Lemon Meringue. 😅 Thankyou.
Just finished watching this video. Those egg yolks make it look like an orange pie😮 sooo deep yellow/orange!
Yum
What a lovely pie, one of my favourites to bake and eat. Never thought of doubling the filling and meringue, will definately try that. Edmonds is the best I use it all the time, cant go wrong. Thanks for a great video 😊
So glad you got all the egg! I do that, too.
Those lemons are gorgeous! I have never seen such big ones!
I've never thought of making lemon pepper, I will give it a try! We use the top of our wood burner to dehydrate in the winter. Not always exact, but no electricity either! Bless you from Tauranga!
Your kitchen must have smelt amazing and fresh after preparing all those lemons 🍋.
I love your cooking show and I have used your recipes and they are fab I am also in nz Taupo
Thankyou so much for this demonstration.
Great video thanks Stacey. My friend recently brought me a Edmonds cookbook back from NZ.
Luv this! I do alot of dehydrating. I have made my own lemon zest many times, never thought of lemon pepper lol & I luv lemon pepper I use it all the time.
Holy Dooley my mouth is watering, lemon meringue pie is a favourite…Have a piece for me Karl 😋
I love a good lemon meringue pie but love a lemon cream even more😊. Great video!
Thank you Stacey another interesting video, great looking Lemon Meringue Pie, hope husband enjoys it😊
He loved it and I was very good and didn't have any, but the spoonful to test it.
Wow Stacy, you're sure giving your new knee a good workout, glad you're feeling better! Everything looked so good!
Yum lemon meringue pie, your so lucky with having the lemon trees, some parts of nz are to cold to grow them, thanks for video 💕
Great video. Thank you
Ohh, who doesn't love a good lemon pie. It gets just a little too cold where we are in the US for citrus trees. So, no big bunches of lemons so I zest all citrus one at a time and leave it to air dry on a saucer. It sure helps add flavor to dishes.
Omg I'm drooling 🤤 That looks amazingly delicious 😋.. Can I come for tea pretty, please 😊 I'm only in Hawke's Bay 😉 x
Does the thumbs up mean I can come for tea lol 😆
Morning Stacey. I'm such a fan of yours. Every house in NZ probably has an Edmonds cookbook. Mine is the 1988 version 😂😂😂
Good morning, thanks for watching :)
This sounds so much like in American every house should have a Betty Crocker Cookbook. The younger generation doesn't though. I have my grandmother's from the 1950s and it is well worn. She kept her home canned chili recipe paper clipped in it. That's the only chili hubby wants and still has to ask every time before he takes a bite if it is grandma's recipe.
Bless, so sweet ❤❤
I love dehydating I have the 9 tray Excalibur. I like to cut thin slices and dehyrate these ans us in my iced tea or water. I use my Deis Zester to make lemon zest and add to the trays with parchment paper and top withanother netting this keeps ihe fan from spilling it all over the inside. I put in my panter when I need a bit of zest to cook with. or if i have a lot i'll powder it. Neve though of canning the juice. Cool! Thank you. Lenon pie it one of my favorite....I just that you put your Lemon Pepper youtube link here! Bless you! Got the pie rcipe too.
Love lemon meringue pie! Lucky hubby! You could boil the leftover lemons to make lemon syrup or lemon cordial. Adding dehydrated lemon into salt is good as well! Our chicken love lemons, though we are in the bush, not a great deal of greens etc yet!
The baking beads look like Kool mints!
Nice! Beautiful!
Wow big lemons . Nice!
❤ you have an incredible amount of useful videos ❤
thanks so much :)
Omg that pie is perfection 🤤
Oh my goodness!!! Lemon trees! You are sooo lucky to live in an area where you able to grow much produce 😊
I live in the high desert with rabbits mice and pack rats 😢so what you do manage to grow the wildlife often manages to destroy
Oh wow citrus trees in your garden, my envy meter is so high - lemons from your tree to make my favourite pudding-yep the envy meter has officially exploded 🤣🤣🤣🤣🇬🇧
hahaha :)
Oh I wish I could grow citrus...
But I'm think lemon pie sounds great with the juice from the store. Thanks
Your Edmonds cook book is well used. Just like mine.
What a beautiful pie! Yummy😋 What is your secret for getting the meringue from shrinking? 💕
Hi Stacey good to see you again ❤
I do the exact process as you to peel the lemons for peel but instead of going back over them to take the pith off with a knife, I just take it a little slower with the peeler and if you’re careful you can get the skin without pith. (80% probably 😉) so in the end, as I always said in my profession kitchens; slow down and you’ll go faster! Haha! Have a great day my friend! ❤️🇨🇦❤️
It may help to use a lemon zester, there is no chance of getting pith. I cannot wait to try the lemon pepper when Iv'e made it. Thank you. I hope that your knee is holding out.
You bring back remories see U make the pie my mum used to makr that big time...
U should think of doing a home stay cooking class in a cabin on your place to teach how to cook tge old fashion way...yummee...
I hope your apreachate you big time...I know I would...my mum used to make a pineapple one that was so nice...
❤❤❤❤❤❤❤❤
I actually have plans on a weekend cooking retreat. Hopefully, I can get it up and running in time for summer.
I make lemon curd in the Thermomix . I've also made a recipe using condensed milk, lemon juice and egg yolks. It was delicious 😊
That would kill my arthritic hands, so I always use my purple lemon squeezer that I have owned for many, many years, couldn't do without it. I did try an electric one once but the fruit slips out of my fingers when doing them so I went back to my old faithful.
that is probably why I have had a couple of my pie plates & bowls crack in half over the years! I never thought of that & they don't mention it on the boxes. So I guess over the years they get stressed out!!
That is one of the things I quickly learnt in my early years as a housewife, always double the mix in pies or slices etc as they never make enough of the recipe. Well, that I didn't know!! So many times I overbeat the meringue - well it always tasted yummy & lemons are one of my favourite things to cook with & eat. I found some cornflour that is actually processed from corn & not wheat as most of the cheap cornflour is in Australia. So I shall be able to make some more lemon meringue for myself the next time I get some ripe lemons on the tree providing the fruit fly, yes, you heard correctly don't get them first.
My son gave me a box load of lemons of his tree in August 2016 & they had been attacked by fruit fly because people don't pick up rotten fruit from crab apple trees or the fruit that drops from the date palms they grow. So now western Sydney has fruit fly all year round by the looks of it. My son ended up getting rid of his lemon tree as it was a useless battle trying to stop the fruit fly. I still have mine but it is only small but gets attacked by the stink bugs.
Yummy goodness!
Beautiful pie
Thank you :)
That pie looked delicious....
I have frozen some of my lemon juice so thankyou for the info about the water content in frozen juice, saves me wasting ingredients. Xxx I made tiny tart shells and made lemon curd tarts no meringue cos hubby doesn’t like it and I do (too much lol) I also bought a very fine lemon peeler which doesn’t touch the pith which wasn’t expensive and well worth it. Xxxxxxx
Thank you that is a good idea :)
you are so dexterous good with your hands
Thanks
Thank you my Friend :)
Another trick: if you don’t have a juicer and your hands aren’t strong enough for juicing, use a for as an ‘auger’, it worker very well.
Thanks to you I have spent more money lol. Just bought the cookbook on Amazon. Bargain. Thank you
Lemons are such a versatile fruit. I love meringue pie. Thank you for all the ideas. I was thinking about dehidrator but what worries me are cost of electricity as it takes a long time ? Cheers
Morning, the best advice as far as power use is to get a decent one. The ones with the motor in the back give a more even flow and dry much faster. These lemon peels took 3 hours and in my old cheaper machine would have taken several more hours. I hope that helps :)
@@FarmersWifeHomestead It does help. As always thank you!
I dehydrate naturally. Have done lemon peel naturally in the summer. Works very well as does apple. I am in central Otago
Yes please, grew up on lemon meringue pie from the Edmonds cook book, lemons off the backyard tree, farm eggs if we were lucky, now I’m egg and dairy intolerant so I only make it for family meals.
Hi, i was just wondering what it would be like if you made lemon meringue pie but used oranges instead
Hi Stacey, would love to see you review your Thermomix, if you haven’t already. Love your videos!
Darn, just missed you again!!!
Ur hair looks beautiful ❤
Thank you so much 😀
Looks great, use the left over lemons in vinegar to make a lemon cleaner ❣️
Yes I do that as well :)
@@FarmersWifeHomestead ❤️
Hey Stacey! I never thought of composting the lemon skins before as I was told that the worms do not like citrus. Have you noticed a difference, in your opinion?
I don't put mine in the compost. 😊
Here in US we have the Meyer Lemon which is a cross between a lemon and an orange. It mostly taste of lemin, but sweeter; it also has a brighter juice color. Do you have a Meyer Lemon equivalent in your corner of the world??
Yes, we have Meyer Lemons as well :)
Most of the lemon trees we have in our gardens in NZ are Meyer. We have quite a few different varieties overall.
My lemon trees produce year round i have never had to buy citrus in years.
Just wondering could you seed save the lemon seeds
🍋💖🍋💖🍋💖🍋💖🍋💖
OMG!! I AM SO JEALOUS!!!!! lolol
I am in NZ and would absolutely love some help. Your info and expertise could help me so so much. Do you have subscription options? Or somewhere I could contact you with a few questions? I do remember you speaking about a downloadable info pack you put together. Please help? And thank you in advance so much. You are beautiful and make me so proud to be a Kiwi. These are the things my grandmother tried to teach me many years ago now. 🙏💓👋 I can't get enough of your videos.
Stacy I am in the US what kind of food processor/blender are you using ? I love watching you in your kitchen.
Its called a Thermomix, It's German-made.
@@FarmersWifeHomestead thank you
Hi just wondering if the oven would work ok to dry lemon peel for the lemon pepper?
Yes, no problem. Just have it on bake at 50c until dry 😀
@@FarmersWifeHomestead awesome thankyou so much I have a very loaded lemon tree!
I collect cookbooks what would be a good cookbook from New Zealand?
Good old Edmonds Cookbook
@@JoRutten-zh1vj back in the day that cookbook was in everyone's house 😂
Stacey what is the name of your dehydrater?
BioChef :)
Well, gee. I shared a wonderful lemon pie recipe and it got deleted? I was sharing, not competing.
@gchomuk I haven't deleted anything. It might have got flagged by RUclips, I will check the flagged comments.
I've checked the flagged comment section it is not there either. Try sharing it again if you want to.
@FarmersWifeHomestead Stacy, thanks so much for responding! Maybe because I included a link, RUclips removed it. Just search the web for "Atlantic Beach Pie recipe".
When you held up the cup of lemon juice, I thought of this pie. I guarantee you'll love it.
No, don’t knock on the door of your older neighbours. I have this happen to me every week. I have many citrus trees, and fruit trees, and people think they can just come and ask for the fruit. I grew the trees. I fertilised the trees. If I have too much fruit I will give it to whom ever I want. I live on a main street. It’s a nightmare having people coming asking for your. fruit. I absolutely hate it. I preserve my fruit. I dehydrate the fine peel and make citrus pepper . I donate through the Salvation Army.
Many people who ask me for fruit from my trees are making preserves for their own profit, whether financial, or at Show Level. I had a woman who owns a vineyard asking me for my oranges ( because they are on the ground). We had a storm the night before. I gave her 2 dozen Valencia’s but I’m pretty sure she won’t be asking for more. Salvation Army for sure. Even if the staff take them home. They’re always so grateful. The pub is too. Lemons,limes,oranges,grapefruit.
I have plenty and am happy to give away
Please DO knock and ask