German Meatballs with Caper Sauce - Königsberger Klopse

German Meatballs with Caper Sauce - Königsberger Klopse is a very popular Prussian recipe, especially in the North of Germany. This German Meatballs are made not only with minced meat but also anchovy paste! Served with boiled potatoes and this unsuall Caper Sauce make perfect lunch or dinner.
Traditional German Meatballs recipe: cooking-the-wo...
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[@cooking-the-world]

What about making those little, delicious meatballs?:)

[@DavidHernandez-oc1oz]

I used to LOVE these as a kid during my trips to Germany!

[@josephstevens9888]

I'm going to try this recipe..... it looks fantastically delicious!

[@cooking-the-world]

Hope you enjoy it, let me know :) Thanks for watching!