My step dads sister Hilda used to make the most amazing roast goose with stuffing made with apples and raisins in it .The gravy she made with along this was over the top .
@Mark Prowatzke I got in on a few sessions sawing the pork heads in half to boil them clean.They made head cheese with the meat boiled off the heads.Pork brains were fried & served with pancakes and eggs for breakfast or supper.Back in the day every thing but the squeal was used.
Oh, shame we cannot travel anymore. But I keep my fingers crossed that we will be able to next year so you can come and visit your friends and eat the great food and I can go and try something new:)
Well said Tristan, I’m exactly the same ! I feel so sorry for German people not able to have their lovely Christmas Markets this year and I’ve missed them as well !
@@dryflyman7121 You are right, I missed our Nünberger Christkindlesmarkt too. No Bratwurst (3 im Weckla = 3 Bratwürste in a roll and mustard) and Glühwein, that belongs for a walk through the market.
We lived in Bruckmühl for five years, I was in the 10th Special Forces Group in Bad Tölz. Germans definitely know how to cook, even the salads were special. And weissbier mit hefe...I get thirsty just typing the words.
Sir I was stationed in Germany some years ago too..... I use to fly down to Bad Tolz to support the Special Forces and the NCO School too with our Chinooks.... from Mainz Finthen Army Airfield.... 1979 to 1985. 🇺🇸🇩🇪 I loved the German food so much the dishes from Mainz as well as the dishes from the Munich region too!! 😎
My mother's recipe too. She omits the pickle and browns until the Rouladen are almost black. I have improved the recipe by using a mixture of medium-hot and extra-hot mustard instead of only one of them.
My dad was in the military. He was stationed in Germany. I was little and I remember all the good food there. If I concintrate, I can still smell their bread shop. Oh my...😚
Spaetzle with Zwiebelrostbraten is the most of my favorite german dishes. Probably because I often visited Stuttgart before! And also want to mention Koenigsberger Klopse! Very good variation of meatballs! =)
Lucky you, Stuttgart would be my favorite place going for food here in Germany. They just have so many delicious things I cannot resist :) I need to film there one day.
The traditional Schwäbischer Zwiebelrostbraten is with a Maultasche at the top, a bit of horseraddich at the side and Bratkartoffeln! Take it either with a Hefeweizenbier or, if you are a wine-buffy... with a glass of Schwarzriesling. Regards from Esslingen!
Germans celebrate everything. In winter (Feb ?) my Bremen office staff used to go out in the country to celebrate a cabbage! Wonderful memories of who could eat the most - Ox bone tied round his neck and for he who could drink the most - a mug similarly hung. Unlikely to happen here in UK.
All I gotta say is this is just a few of the things my grandparents made for us growing up. My great great grandparents immigrated to the US at the turn of the 20th century. Definitely love sauerbraten, one of my favorites that my grandma made growing up. She had a gravy for everything, lol.
I once had a kind of beef shank at a german restaurant in Mexico City in the 80s that was absolutely delicious and tgat I'll never forget. Another dish that I loved was a type of sausage that I ate at a little restaurant called The Little Bavaria in Del Mar,Ca that I absolutely loved,I was a child that time but the memory will be in my mind forever.
i ❤️ some good sauerbraten! rouladen too though. there's a local place that makes a pretty good chicken breast schnitzel though.. that's actually really good too.
Schäufele - Pork Shoulder !!!! @ 5:56 OMG! when I saw this I fell out of my chair! The best tasting thing I have ever had. I have been looking for the recipe and the right way to spell the name. Thank you, thank you, thank you for having this on your list. Now maybe I can find the recipe to recreate this masterpiece of pork deliciousness. Mmmmmmm.......
I do Enjoy what YOU do and I have to ask YOUR opinion on Schaschlick!!! As a kid in Germany int the 60's I lived in Friedberg just north of Frankfurt and that was one of my favorite things to eat!!!! Just the smell of it got me!!! THANK YOU!!!!!
My great grandparents on my father's side were German immigrants and my father had a German name. Thank you, Marta, for helping me learn about German food!
Good morning from sunny Colorado, USA. i just found your RUclips channel and I really enjoy all the espisodes. You have done a wonderful job, thank you and keep posting. I cannot wait to return to Germany, I have been all over Germany 4 times and fell in love with the country and the warm welcome Germans.
Oh I am so glad that you have so many nice memories with Germany and that you enjoy the channel. I will be making those videos for sure in the Corona time. When this is over I really hope to Going back to food guiding though. I miss it so much.
Sauerbraten with gingersnap gravy, potato pancakes and braised red cabbage is one of my favorite winter meals. I wish the German butcher shop that I used to go to would offer it's all-you-can-eat buffet again. I miss their homemade wursts.
Sauerbraten is something special, you are so right! I am sorry that the butcher shop closed though, meat is a large part of German cooking culture. Hopefully you can find good bread and potatoes at least :)
the butcher shop is still open. They just do not offer their prepared food buffet any more. Unfortunately where I live in NJ, USA. German food isn't very popular. Pizza eating fools do not know what they're missing.
I absolutely love Zwiebelrostbraten, it was my favorite meal when we lived in Germany. I have never been able to make anything close to tasting so good.
My Mother actually took a class in gourmet cooking, and my Dad is of German ancestry- she marinated the beef for a few days and made a delicious gravy with ginger snaps and it was my favorites, sooo delicious!!!
I eat everything from a pick except the Saumagen, we used to live in Lower Saxony around Hanover where Gruenkohl and Bregenwurst (Pinkel) are very famous in winter, Sauerfleisch in Aspic and Bratkartoffel is another one
@@cooking-the-world I know. I never did see it on the the Speisekarte? Maybe I was in low quality places. Low quality in Deutschland is actually top notch here. Good pastries. Also, they used Expresso grind in the drip coffee makers and I would buy a cup of that at the market. But the apple pastries mit Schlagg were my favorite! Deutschland erwache ! I regret being so young and stupid over there. I could have learned Duetsch and maybe lived there . My ancestors are from Schweiz
Just going to keep adding To that ‘German dishes I just try’ list... 🤤This all looks amazing 🤩 and I really need to try those German potato dumplings 😍😍 we also have a stuffed cabbage roll in Greek cuisine, ours usually have rice and mince meats or are vegetarian with spices and herbs. I love these videos ❤️
Thank you!:) are those cabbage rolls also served with a sauce? Are there any typical spices the Greek would use? As you are one of my favorite subscribers I will personally plan your food trip here in Germany, so you don’t need to even have a list 😊 You just need to let me know where you wish to go and if there are any dietary restrictions I need to keep in mind ☺️
Cooking the World 💯 I’ll need to book you for a food tour! With Greek stuffed cabbage rolls (lahanodolmathes) they tend to use the traditional herbs such as dill. They’re also served with an avgolemono (egg lemon) sauce.
@Cooking the World Greeks use cinnamon in many of their savory dishes, including stuffed cabbage. I love Avgolemono sauce on my stuffed grape leaves. But for stuffed cabbage, I love a sweet & sour sauce, made with tomato paste, vinegar and sugar.
I hated liver as a child. It changed with the age of around 15 when I started to like it sometimes. Now I love it. Leber Berliner Art is really good but I made it sometimes also with sage and red wine. Actually outside of Bavaria liver cheese has to contain liver but it is a cold cut.
My grandmother used to make a dish that she pronounced casenefla. Also, a recipe that was dough stuffed with cottage cheese and in a cream sauce. Her struedle was not sweet. It was a thin dough rolled in many layers served with fried potatoes. Unfortunately, grandma would always tell her recipes "(a little of this a little of that, like so...
The closest that comes to my mind about "casenefla" is Käseknöpfle the German kind of mac'n cheese. The "strudel" might be Maultaschen, rolled noodle dough with minced meat (or a vegetarian) filling.
Oh, it seems that she is making Polish Cabbage Rolls - those are completely different. The German once are only filled with meat (not meat & rice) and served with mash potatoes and roast sauce. Just look for traditional German recipe :) I also prefer the German version, if I am honest:)
@@cooking-the-world Dann vergiss bitte nicht Ente und vor allem Wild, von dem sogar einige Sterneköche aus Frankreich sagen, dass es nirgendwo besser zubereitet wird als in Deutschland/Österreich.
I Really appreciate your hard work. I have been watching you from very start of your journey and you have improved sooo much in every aspect best of luck keep Growing 💖🎎🎎🎎🎎🎎🎎
I’ve lived in Germany off and on, originally from Canada and made many of these dishes. My favourite is Rind Rouladen mit rot Kohl und Knödeln (Klöße). Also ziegeuner Schnitzel schmeckt auch gut!
I was hoping for a demonstration of how you make sauerbraten. In NYC there was a wonderful German restaurant, Luchow's, that closed a long time ago. Every Christmas we would go to see a amazing decorations and I always ordered the sauerbraten. My mother would make it once every couple of years and brine it for 10 days in the refrigerator. Delish
Oh sorry, I hope that the Video didn’t disappoint you. I am a good guide, the channel meant to feature regional food from Germany but Corona obviously got in the way and I had to take the matters in my own hands to keep the channel alive, so I started also cooking the dishes I show. Sauerbraten is very special. Shame it is only popular I Rheinland Pfalz and Franconia. But that the beauty about German cuisine - in every region the restaurants serve other things :)
hey Marta , made german cabbage rolls with my home made bacon ,the best ever , thanks for letting us know about german cabbage rolls. are you guys on facebook, cheers
Oh, i am glad you liked the German version ☺️ Homemade bacon sounds insanely good! OMG! We were on Facebook, Instagram and Pinterest for few years but I had a feeling that we are spreading to thin. I rather give my 100% on one social media platform than 25% on many. I hope that you understand that 😌
There is Bratwurst video. FYI :) And yes, I love Bratwurst with Sauerkraut too :) Next week will be posting about regional Sauerkraut varieties and how Germans eat it in the different regions. Hope you stay tuned for that :)
Great video! I think the most obvious one left out is smoked pork chops (Kassler Braten). As a side note, Sauerbraten was often used with less expensive meat, so you can find traditional recipes with lamb, veal and -- yes -- where I come from the traditional way to do it is with horsemeat. P.S.: I'm eternally grateful that you didn't go full tourist route and put Pork Knuckles in there. Hate how they're on basically every German cuisine video.
Thanks 😉 obviously I am not a tourist 😂 You are right with Kassler, I mentioned it in the second part of this video. Before I started traveling for food in Germany I didn’t know that those are so popular. We don’t eat them so much in Frankfurt, we have our Rippchen 😛
Sweet. Most people just say no despite they haven't tried even once. But most of the time one who tries is converted. Trust me. I am Franconian, and Franconians use mild hot mustard. Bavarians use sweet mustard. And I ensure you: sweet is better.
Halo Darling, I like your channel but have one question? Where do I get your recipes? I've been to Germany, Austria Switzerland many times and just love the food, wine beer and traditions...
Some I have in my recipe box, some are on my blog and some of those dishes I don’t cook at all. I heard that I am a pretty good cook, but I am certainly a better food guide 😉
Sauerbraten can olso be eaten in the Rhineland REgion but there it is made from Horsemeat and served with potatos mostly and my famaly have carrots and peas on the side allways
As far as I know there are 5-6 regional variations of Sauerbraten in Germany. Wanted to make a video and cook all of them. But that would be a lot of work!🧐
Echt nicht ? Dann isst Du wohl nur bei McDonalds oder beim Chinesen. Leber Berliner Art hat sogar einen Wiki Eintrag. Nette Grüße von einem Ex Weddinger
@@atlantissucher1464 ich bin so die "Selbermachen-fraktion" Egal ob Wiki oder nicht, ich kenne es ganz einfach nicht und ich wurde auch mit Hausmannskost erzogen.
Vielleicht ist "Leber Berliner Art" für Dich einfach nur das normale Rezept für Leber. Mit dem bin ich aufgewachsen und habe erst später gelernt, dass es "Leber Berliner Art" heißt.
@@animalfriend6413 Du kannst Leber doch auch z.B. nur grillen, dann ist es Leber Greek Style. Man kann Leber auf so viele verschiedene Arten zubereiten. Berliner Art ist nur eine von vielen.
Good video, since it tells in which region to find the food. You could have added a lot more, though. Bratwurst, Haxe, Eisbein, Pannfisch, Hirschbraten, Kassler mit Sauerkraut ... Btw, in some areas in the Rhine region Sauerbraten is not made from beef, but from horse.
Yes sir! I am thinking of filming the third part and including more regional stuff. Oh, I wish this time was over and we could travel again. I have never heard of Pannfisch :) I would love to visit Hamburg and Cologne for food so badly.
@@cooking-the-world When visiting Cologne, try the Reibekuchen and, for a kick as tourist, visit the Goldene Kammer in the St.-Ursula-Basilika which is not far away from the famous cathedral. In Hamburg, Planten un Blomen is a nice botanical garden with water-light organ concerts in the warm season. And try to visit the Miniatur Wunderland, as world's largest model railway has much more to offer than just trains. For eating I would recommend the Ocean Fisch & Steak Restaurant not far away from the Landungsbrücken, but be careful: It is small, so it's a good idea to reserve a table. Baumann's Bierbar close to the main station had also nice food (something like "Schweinefilets mit Pfifferlingen und Bratkartoffeln") when I visited Hamburg in 2013.
Thanks for watching. Hungry for more German meat dishes? Don't forget to let me know!
Um . Looks delicious. I would like to try. Greetings from Puerto Rico.
My step dads sister Hilda used to make the most amazing roast goose with stuffing made with apples and raisins in it .The gravy she made with along this was over the top .
@@katzkatcher Oh that sounds really amazing. I bet you also ate the stuffing ;) I would :) and potato dumplings with it.. dream come true.
@Mark Prowatzke Thats it ! Grandma used to call it Groots worst,but most of the time she just called it Groots.I write it as it sounded to me lol
@Mark Prowatzke I got in on a few sessions sawing the pork heads in half to boil them clean.They made head cheese with the meat boiled off the heads.Pork brains were fried & served with pancakes and eggs for breakfast or supper.Back in the day every thing but the squeal was used.
i was stationed in Germany for 2 1/2 years & never had a bad meal, the salad dressings were the best i have ever had
After travelling to Germany as a civilian and stationed as a soldier, I ate exceedingly well.
Best food in Europe is this region be it Germany Austria Hungry Czech Republic Poland etc.
Exactly what I miss about Germany...besides that wonderful beer of course
I have had all those dishes and I love them All.
I am in Canada My Dad is from Sudetenland.
After visiting forty something countries I actually miss the German food. Thank you for providing the memories.
Ohhh, how I miss Germany!!! I lived there for several years. I miss the food and the people. That's why I try to visit every year.
Oh, shame we cannot travel anymore. But I keep my fingers crossed that we will be able to next year so you can come and visit your friends and eat the great food and I can go and try something new:)
I love and miss them and the food
Well said Tristan, I’m exactly the same ! I feel so sorry for German people not able to have their lovely Christmas Markets this year and I’ve missed them as well !
@@dryflyman7121 You are right, I missed our Nünberger Christkindlesmarkt too. No Bratwurst (3 im Weckla = 3 Bratwürste in a roll and mustard) and Glühwein, that belongs for a walk through the market.
Every single one of those meat dishes made my mouth water!! YUM!!!!!!!!
I could eat everything that was shown in this video 🤤🤤🤤🤤🤤
We lived in Bruckmühl for five years, I was in the 10th Special Forces Group in Bad Tölz. Germans definitely know how to cook, even the salads were special. And weissbier mit hefe...I get thirsty just typing the words.
I am glad that you had such a great food experiences here in Germany. Bad Tölz is almost in the Alps 🤩
You can also get meat salad ("Fleischsalat") in Germany. ;-)
Sir I was stationed in Germany some years ago too..... I use to fly down to Bad Tolz to support the Special Forces and the NCO School too with our Chinooks.... from Mainz Finthen Army Airfield.... 1979 to 1985. 🇺🇸🇩🇪 I loved the German food so much the dishes from Mainz as well as the dishes from the Munich region too!! 😎
Im actually from Bruckmühl and I just thought I was misreading sth. Greetings
Love schnitzel but my Oma’s recipe for rouladen was the bomb!
Beef rolls are special 🤩
My mother's recipe too. She omits the pickle and browns until the Rouladen are almost black. I have improved the recipe by using a mixture of medium-hot and extra-hot mustard instead of only one of them.
Grandma's recipe was always the best.
My dad was in the military. He was stationed in Germany. I was little and I remember all the good food there. If I concintrate, I can still smell their bread shop. Oh my...😚
Hahahaha! I am glad you have such lovely memories! Yeah, bread is what Germans miss the most when traveling abroad.
I am practically drooling. Everything looks so good!
And tasting it will not disapoint you. But don't plan a trip to Germany when also planning to lose weight. ;-)
Delicious! German food is hearty!
I guess it depends what you are looking for;) thanks for watching!
Lived in Germany back in the 70's and miss a lot of the food from there.
Germany knows how to make food that sticks to your ribs. Awesome video...now I’m hungry, and I just ate!
Leonardo DiCaprio always gained weight when he visited his German grandmother. ;-)
SCHWINE HAXEN! Great dish.
Yes, Schweinshaxe should have been included.
More Please!
TY for sharing love German food.
Wow, like a kid in Michigan eating at my grandmothers house!
Oh, that has to be lovely memory ☺️
Spaetzle with Zwiebelrostbraten is the most of my favorite german dishes. Probably because I often visited Stuttgart before! And also want to mention Koenigsberger Klopse! Very good variation of meatballs! =)
Lucky you, Stuttgart would be my favorite place going for food here in Germany. They just have so many delicious things I cannot resist :) I need to film there one day.
Königsberger Klopse ist ein sehr altes und beliebtes Gericht. Es wird in ganz Deutschland geliebt und gekocht. Gruß Holger
The traditional Schwäbischer Zwiebelrostbraten is with a Maultasche at the top, a bit of horseraddich at the side and Bratkartoffeln! Take it either with a Hefeweizenbier or, if you are a wine-buffy... with a glass of Schwarzriesling.
Regards from Esslingen!
All of the meat dishes looked delicious!
Germans celebrate everything. In winter (Feb ?) my Bremen office staff used to go out in the country to celebrate a cabbage! Wonderful memories of who could eat the most - Ox bone tied round his neck and for he who could drink the most - a mug similarly hung. Unlikely to happen here in UK.
All I gotta say is this is just a few of the things my grandparents made for us growing up. My great great grandparents immigrated to the US at the turn of the 20th century. Definitely love sauerbraten, one of my favorites that my grandma made growing up. She had a gravy for everything, lol.
Those grandmas and their cooking skills ☺️
I once had a kind of beef shank at a german restaurant in Mexico City in the 80s that was absolutely delicious and tgat I'll never forget. Another dish that I loved was a type of sausage that I ate at a little restaurant called The Little Bavaria in Del Mar,Ca that I absolutely loved,I was a child that time but the memory will be in my mind forever.
🤩
probably a Weißwurst maybe. Greetings from Bavaria. (Which means white sausage and is one of the typical Bavarian foods). Or maybe Bratwurst ;)
i ❤️ some good sauerbraten! rouladen too though. there's a local place that makes a pretty good chicken breast schnitzel though.. that's actually really good too.
The Jägerschnitzel is my favorite. Russicher Eirer is another one.
My mom is German and me and my brother was born there I remember a restaurant called STERNS in Bavaria man that food was so good!
I am glad you have such great memories with German food :)
Yummy ! Thanks .
Schäufele - Pork Shoulder !!!! @ 5:56 OMG! when I saw this I fell out of my chair! The best tasting thing I have ever had. I have been looking for the recipe and the right way to spell the name. Thank you, thank you, thank you for having this on your list. Now maybe I can find the recipe to recreate this masterpiece of pork deliciousness. Mmmmmmm.......
I also love Schäufele and Schäufelchen for that matter 🤩 glad you found some recipes. Hopefully the meat will turn out as good as you remember it!
Thanks see you again!
Ooooh, all these meats look absolutely great! I have no doubt they taste just magnificent as well!!
I can't help myself... I'm just a chowhound.
5:33 Ingenious mustard flavored toothpaste!
Thanks, I enjoy watching this. I was station in Rhein Main Air Base in the late 80's and I missed German food.
Thanks for watching!
I do Enjoy what YOU do and I have to ask YOUR opinion on Schaschlick!!! As a kid in Germany int the 60's I lived in Friedberg just north of Frankfurt and that was one of my favorite things to eat!!!! Just the smell of it got me!!! THANK YOU!!!!!
I would need to ask the older generation in this case. Now Schaschlick is something you can find on larger food or Christmas markets.
My great grandparents on my father's side were German immigrants and my father had a German name. Thank you, Marta, for helping me learn about German food!
You are welcome. Thanks for watching. It means a world to me!
Good morning from sunny Colorado, USA. i just found your RUclips channel and I really enjoy all the espisodes. You have done a wonderful job, thank you and keep posting. I cannot wait to return to Germany, I have been all over Germany 4 times and fell in love with the country and the warm welcome Germans.
Oh I am so glad that you have so many nice memories with Germany and that you enjoy the channel. I will be making those videos for sure in the Corona time. When this is over I really hope to Going back to food guiding though. I miss it so much.
Sauerbraten with gingersnap gravy, potato pancakes and braised red cabbage is one of my favorite winter meals. I wish the German butcher shop that I used to go to would offer it's all-you-can-eat buffet again. I miss their homemade wursts.
Sauerbraten is something special, you are so right! I am sorry that the butcher shop closed though, meat is a large part of German cooking culture. Hopefully you can find good bread and potatoes at least :)
the butcher shop is still open. They just do not offer their prepared food buffet any more. Unfortunately where I live in NJ, USA. German food isn't very popular. Pizza eating fools do not know what they're missing.
Version from the lower Rhine region: Honigkuchen and raisins in the sauce.
That was AWESOME!
All foods is very delucious and make my mouth watering
I absolutely love Zwiebelrostbraten, it was my favorite meal when we lived in Germany. I have never been able to make anything close to tasting so good.
I totally agree. Zwiebelrostbraten is just one of the best dishes to try.
so love this channel with sauerbraten I was taught to use gingersnap cookies which I have in my home(that and tea georgous lol)
That sounds like the Franconian Sauerbraten. Delicious 🤩
@@cooking-the-world you know better than me...love the gingersnaps thickens the gravy great for autum holidays
so cool with Germany the purity laws for beer is awesome
My Mother actually took a class in gourmet cooking, and my Dad is of German ancestry- she marinated the beef for a few days and made a delicious gravy with ginger snaps and it was my favorites, sooo delicious!!!
thanks perfect!! DANKE
a truly lovely video thank you for sharing it!
Thanks for watching Chris!
I eat everything from a pick except the Saumagen, we used to live in Lower Saxony around Hanover where Gruenkohl and Bregenwurst (Pinkel) are very famous in winter, Sauerfleisch in Aspic and Bratkartoffel is another one
I would love to go there and eat and film those one day.
Good video, thanks! Entenbraten , Gulasch, Rouladen, only 3 of my favorites....
Entenbraten 😍 cannot wait until Christmas! 🤗
Egal, Hauptsache mit Rotkohl.
Red cabbage is my favourite.
Am I glad I live in germany... I should cook this dishes more often
☺️
Damn I was looking for cooking ideas! Now I wished I lived in Germany! :p
🤣
love you cooking the world and love your voice 😘😘.I'm your channel subscriber. Love from Bangladesh 😘🇧🇩🇧🇩🇧🇩🇧🇩🇩🇪
you look so pretty.and i love you.🥰🥰😘😘😘😘😘😘😘😘
My father made rouladen and I never saw it in Deutschland but I really loved that rotkraut and various schnitzels.
You have never seen German beef rolls in Germany? Really?
@@cooking-the-world I know. I never did see it on the the Speisekarte? Maybe I was in low quality places. Low quality in Deutschland is actually top notch here. Good pastries. Also, they used Expresso grind in the drip coffee makers and I would buy a cup of that at the market. But the apple pastries mit Schlagg were my favorite! Deutschland erwache ! I regret being so young and stupid over there. I could have learned Duetsch and maybe lived there . My ancestors are from Schweiz
More, more, more please.
real feel hungry now
Just going to keep adding To that ‘German dishes I just try’ list... 🤤This all looks amazing 🤩 and I really need to try those German potato dumplings 😍😍 we also have a stuffed cabbage roll in Greek cuisine, ours usually have rice and mince meats or are vegetarian with spices and herbs. I love these videos ❤️
Thank you!:) are those cabbage rolls also served with a sauce? Are there any typical spices the Greek would use?
As you are one of my favorite subscribers I will personally plan your food trip here in Germany, so you don’t need to even have a list 😊 You just need to let me know where you wish to go and if there are any dietary restrictions I need to keep in mind ☺️
Cooking the World 💯 I’ll need to book you for a food tour! With Greek stuffed cabbage rolls (lahanodolmathes) they tend to use the traditional herbs such as dill. They’re also served with an avgolemono (egg lemon) sauce.
@Cooking the World Greeks use cinnamon in many of their savory dishes, including stuffed cabbage. I love Avgolemono sauce on my stuffed grape leaves. But for stuffed cabbage, I love a sweet & sour sauce, made with tomato paste, vinegar and sugar.
For me as a German, it is fascinating to experience such a view from the outside.
Danke, das freut mich 🤩 lg aus Frankfurt!
Thank you for sharing popular German meat dishes. Love you video and thank you once again
Our pleasure! Thanks for watching!
Süper bir tarif olmuş arkadaşım.👏👏👌👌👍👍😋
I really like and enjoy to watch your videos you gave us great ideas of food thanks for sharing with us god bless you
Thanks Irfan ❤️
@@cooking-the-world god bless you
scrumptious! (UK)
🤩
Me and my husband was there for four years food was so very very good
Glad you have such great memories about theGerman food 🙃
German food. Most delicious.
I share your point of you, surprise!;)
Went to Bamberg last year - wonderful food and Schenkerla rauchbier
...and I've bought a bit of kit to make spätzletoo
And wonderful city :)
Oh that’s lovely! Have you made some already?
@@cooking-the-world certainly have!
Yummy !!!
In eastern europe we have really similar dishes
Yes , Poland , Tschech , has nearly the same food ......
I hated liver as a child.
It changed with the age of around 15 when I started to like it sometimes.
Now I love it. Leber Berliner Art is really good but I made it sometimes also with sage and red wine.
Actually outside of Bavaria liver cheese has to contain liver but it is a cold cut.
I love Kraut Fleckel. Simple but great.
beste Antwort
Love this video!!! 💝🙌🏻🥰
Thank you! 🤗 I just put the second part of it on my schedule 🥰
My grandmother used to make a dish that she pronounced casenefla. Also, a recipe that was dough stuffed with cottage cheese and in a cream sauce. Her struedle was not sweet. It was a thin dough rolled in many layers served with fried potatoes. Unfortunately, grandma would always tell her recipes "(a little of this a little of that, like so...
Hahahaha 😂 so they all talk like this?😂 and than you be wise. I have never heard of the dish you described. Does google know about it?☺️
The closest that comes to my mind about "casenefla" is Käseknöpfle the German kind of mac'n cheese. The "strudel" might be Maultaschen, rolled noodle dough with minced meat (or a vegetarian) filling.
Thank-you for being so sincere and interesting. Since I was a Boy, I enjoy Leberknödeln mit Kraut ... alles Liebe .
Mahlzeit . . . . schöne Gruße aus Bretagne le monde des Crêpes und Most ...
well you have done it again,i love cabbage rolls but HATE tomato sauce my wife cooks them in , i will be making these soon,
Oh, it seems that she is making Polish Cabbage Rolls - those are completely different. The German once are only filled with meat (not meat & rice) and served with mash potatoes and roast sauce. Just look for traditional German recipe :) I also prefer the German version, if I am honest:)
Sauerbraten is Horsemeat in Original. BEEF is just a substitute cuz horse is stronger in taste
Gebraten ganse Sehr gut!
Cannot wait to do a Christmas Special :)
@@cooking-the-world Dann vergiss bitte nicht Ente und vor allem Wild, von dem sogar einige Sterneköche aus Frankreich sagen, dass es nirgendwo besser zubereitet wird als in Deutschland/Österreich.
@@clausfries5590 Rehrücken mit Schattenmorellen, Klößen und Rotkohl! Hmmmmm.
Oder Wildschweingulasch
I Really appreciate your hard work. I have been watching you from very start of your journey and you have improved sooo much in every aspect best of luck keep Growing
💖🎎🎎🎎🎎🎎🎎
my favorite german meat dish is definitely shcwienshaxe!
Mmmmm....Rouladen!
Thanks for sharing 😍😋👍👌👍👌
wow love it thank you
You're welcome 😊 Thanks for watching!
I made the Frikadellen today, they turned out very tasty. Mine looked different than the one in the video clip.
The most important is the taste. Where they any good?
I’ve lived in Germany off and on, originally from Canada and made many of these dishes. My favourite is Rind Rouladen mit rot Kohl und Knödeln (Klöße). Also ziegeuner Schnitzel schmeckt auch gut!
🤩
I was hoping for a demonstration of how you make sauerbraten. In NYC there was a wonderful German restaurant, Luchow's, that closed a long time ago. Every Christmas we would go to see a amazing decorations and I always ordered the sauerbraten. My mother would make it once every couple of years and brine it for 10 days in the refrigerator. Delish
Oh sorry, I hope that the Video didn’t disappoint you. I am a good guide, the channel meant to feature regional food from Germany but Corona obviously got in the way and I had to take the matters in my own hands to keep the channel alive, so I started also cooking the dishes I show. Sauerbraten is very special. Shame it is only popular I Rheinland Pfalz and Franconia. But that the beauty about German cuisine - in every region the restaurants serve other things :)
hey Marta , made german cabbage rolls with my home made bacon ,the best ever , thanks for letting us know about german cabbage rolls. are you guys on facebook, cheers
Oh, i am glad you liked the German version ☺️ Homemade bacon sounds insanely good! OMG!
We were on Facebook, Instagram and Pinterest for few years but I had a feeling that we are spreading to thin. I rather give my 100% on one social media platform than 25% on many. I hope that you understand that 😌
Without Schweinsbraten this list is incomplete😋
👍 Oh boy, I have mentioned it in the second part though 😉
Yummy!!!
Where can I find the recipes for the Schnitzel sauces?
On my channel:) I am sure that if you search for it on YT you will find it immediately
I love bratwurst with saukraut
There is Bratwurst video. FYI :) And yes, I love Bratwurst with Sauerkraut too :) Next week will be posting about regional Sauerkraut varieties and how Germans eat it in the different regions. Hope you stay tuned for that :)
In Stuttgart I had a pork chop with slice of ham and a cheese. Do you know how it is made? Thanks
I think you are talking about Schnitzel Cordon Bleu. There are some recipes on RUclips that show how to make it :)
What’s the recipe for swank steak.
How do you make your Frikadellen ?
cooking-the-world.com/fluffy-german-meatballs/
Dish like that how can anybody not sub.........
Which dish? I showed 10 ☺️
@@cooking-the-world ;-)
Bloody Hell....😉 You've made me soooo hungry...lol
Great video!
I think the most obvious one left out is smoked pork chops (Kassler Braten).
As a side note, Sauerbraten was often used with less expensive meat, so you can find traditional recipes with lamb, veal and -- yes -- where I come from the traditional way to do it is with horsemeat.
P.S.: I'm eternally grateful that you didn't go full tourist route and put Pork Knuckles in there. Hate how they're on basically every German cuisine video.
Thanks 😉 obviously I am not a tourist 😂 You are right with Kassler, I mentioned it in the second part of this video. Before I started traveling for food in Germany I didn’t know that those are so popular. We don’t eat them so much in Frankfurt, we have our Rippchen 😛
More please! I did not hear about ginger snap gravy?
Ginger snap gravy? You mean the sauce the Franconian make for Sauerbraten?;)
@@cooking-the-world Yes, and my grandmother!
And my child, so has the great german foodwars startet....sweet oder spyci mustord on the Leberkassemmel....
Sweet. Most people just say no despite they haven't tried even once.
But most of the time one who tries is converted. Trust me. I am Franconian, and Franconians use mild hot mustard. Bavarians use sweet mustard. And I ensure you: sweet is better.
lk+looks so tasty.. realy impress so joined you i hope you r also ..connected
Halo Darling, I like your channel but have one question? Where do I get your recipes?
I've been to Germany, Austria Switzerland many times and just love the food, wine beer and traditions...
Some I have in my recipe box, some are on my blog and some of those dishes I don’t cook at all. I heard that I am a pretty good cook, but I am certainly a better food guide 😉
Hi, thanks for your response, I live in Sydney, Australia and will check your recipe box and try cooking some dishes. Will keep you posted...🙏
Sauerbraten can olso be eaten in the Rhineland REgion but there it is made from Horsemeat and served with potatos mostly and my famaly have carrots and peas on the side allways
As far as I know there are 5-6 regional variations of Sauerbraten in Germany. Wanted to make a video and cook all of them. But that would be a lot of work!🧐
Is this actually how people prepare Frikadellen? Or did you buy them at your local discounter?
That is usually how they look like.
@@cooking-the-world Never seen them look like that.
How about westflian STIPP Grütze
Oh, daß die jemand kennt! Hat meine Ex-Freundin mal gemacht - war lecker, wenn auch gewöhnungsbedürftig.
Auch Wurstebrei genannt. Aber gewöhnungsbedürftig auf jeden Fall...
Gruß aus Bielefeld
Sauerbraten is traditionally made with horse, not beef.. Where did you get your info from?
More more more!
Thanks Kenna! There is actually a second part of the video in case you have missed it: ruclips.net/video/B8U9OhudvlI/видео.html. Enjoy :)
Go on RUclips to " CALLEKOCHT". Hi from Hamburg Germany
Ich bin Berliner und habe noch nie von Leber Berliner Art gehört :D
Echt nicht ? Dann isst Du wohl nur bei McDonalds oder beim Chinesen. Leber Berliner Art hat sogar einen Wiki Eintrag. Nette Grüße von einem Ex Weddinger
@@atlantissucher1464 ich bin so die "Selbermachen-fraktion"
Egal ob Wiki oder nicht, ich kenne es ganz einfach nicht und ich wurde auch mit Hausmannskost erzogen.
Vielleicht ist "Leber Berliner Art" für Dich einfach nur das normale Rezept für Leber. Mit dem bin ich aufgewachsen und habe erst später gelernt, dass es "Leber Berliner Art" heißt.
@@animalfriend6413 Du kannst Leber doch auch z.B. nur grillen, dann ist es Leber Greek Style. Man kann Leber auf so viele verschiedene Arten zubereiten. Berliner Art ist nur eine von vielen.
@@atlantissucher1464 Sicher. Für mich war das halt die normale Art, die keinen besonderen Namen brauchte.
Good video, since it tells in which region to find the food. You could have added a lot more, though. Bratwurst, Haxe, Eisbein, Pannfisch, Hirschbraten, Kassler mit Sauerkraut ...
Btw, in some areas in the Rhine region Sauerbraten is not made from beef, but from horse.
Yes sir! I am thinking of filming the third part and including more regional stuff. Oh, I wish this time was over and we could travel again. I have never heard of Pannfisch :) I would love to visit Hamburg and Cologne for food so badly.
@@cooking-the-world When visiting Cologne, try the Reibekuchen and, for a kick as tourist, visit the Goldene Kammer in the St.-Ursula-Basilika which is not far away from the famous cathedral. In Hamburg, Planten un Blomen is a nice botanical garden with water-light organ concerts in the warm season. And try to visit the Miniatur Wunderland, as world's largest model railway has much more to offer than just trains. For eating I would recommend the Ocean Fisch & Steak Restaurant not far away from the Landungsbrücken, but be careful: It is small, so it's a good idea to reserve a table. Baumann's Bierbar close to the main station had also nice food (something like "Schweinefilets mit Pfifferlingen und Bratkartoffeln") when I visited Hamburg in 2013.
I got Frikadellen made from horse meat in Solingen.
Tell me more, just got into Germany
I would suggest to watch the second part of the video, and any of my videos, I talk a lot ;)