Comfort Food in Germany - Our German Comfort Food - 9 German Childhood Dishes
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- Опубликовано: 28 сен 2024
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Comfort Food in Germany - Our German Comfort Food - 9 German Childhood Dishes
In the cold months, we are all about the best comfort food, right?:) Also in German cuisine, you will find delicious German comfort food dishes (German comfort dishes). If you are looking for some inspiration on how to make comfort food at home, please don’t hesitate to watch this video. Let's cook a German comfort food dinner for Valentine's Day!
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Food mentioned in the video:
⇛ Allgäuer Käsespätzle - Swabian Soft Egg Noodle
⇛ Rinderrouladen - Stuffed German Beef Rolls
⇛ Hühnersuppe - Chicken Soup
⇛ Hühnerfrikasse - Chicken Fricassee
⇛ Maultaschen - Swabian Stuffed Dumplings
⇛ Frankfurter Schnitzel - Schnitzel with Green Sauce
⇛ Rindergulasch - Beef Goulash
⇛ Schinkennudeln - Egg Noodles with Ham
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I spent 8 years in Germany with the US Forces. 5 years were on a Luftwaffe base, and I still remember my first meal in Germany. It was Jagerschnitzel with croketten. All washed down with some Kolsch.
That was definitely a very good choice for the first meal. I really hope that you have enjoyed it and still have it sometimes:)
"Jäger" and "Kölsch" instead of "Jager" and "Kolsch". Without any umlaut keys on your keybord just substitute them with "ae", "oe" and "ue".
So: "Jaeger" and "Koelsch". 🙂
Great job😍
Grüße aus Köln. Prost.;-)
Jagerschnitzel was also my first meal there. So much great food there
I lived in Germany from 72 to 96. My mother was German. German food is amazing. Delicious. The bread is out of this world.😅
I was born in the far north of Germany near the eider river. I am now an Australian. I love and make rouladen regularly, I love red cabbage and liverwurst. I was in a childrens home in Australia by the age of 7. German food is something you never forget the smell or taste of. I remember I loved rollmops and also lard that my mum cooked with apple and onion? On sandwiches.
Oh what a lovely memories. Yes, we still eat lard on the bread with apple and onions :)
ruclips.net/video/eThYbgD5hzY/видео.htmlsi=ijNylI1R0AvAEV68
The oldest comfort food I can remember was my grandmother's macaroni and cheese. A very simple dish, and nobody made it better than hers.
i’m german american and both my grandmas would make such good roulades i miss eating it. also the smell of sauerkraut is so nostalgic to me. waking up from a nap after school to the smell of grandma cooking sauerkraut with dinner! schnitzel is so good too my family always loves to get it when we go to german culture festivals :)
My father who was a German native used to ferment his own sauerkraut, and we would have it with Smoked pork and mashed potatoes. IT WAS AMAZING. Both my parents have passed away and I miss their cooking
And that sounds amazing!
ruclips.net/video/eThYbgD5hzY/видео.htmlsi=ijNylI1R0AvAEV68
from Minnesota, USA, thank you. My mom is of German descent and studied German at University, loves all things German and has visited your beautiful country. Her favorite comfort dishes to make our family are stuffed peppers (sweet bell peppers blanched whole and stuffed with rice, beef, seasonings and tomato sauce and baked in a tomato gravy) and chicken soup very similar to yours with dumplings steamed on top of finished soup.
Delicious dishes :) hole you cook them from time to time :)
Ich bin Amerikanerin und meine Großmutter mütterlicherseits wurde in Spandau-Berlin geboren. Oma war eine ausgezeichnete Köchin. Ihre Spätzle war hausgemacht und sie spezialisierte sich auf Schweinebraten. Das Anschauen Ihrer Videos hier in den USA weckt viele besondere Erinnerungen an meine Oma, und ich danke Ihnen dafür und mache mich hungrig nach deutschem Essen.
Mein Mutter und ihre Eltern kamen aus Breslau, Schlesien. Schlesien gehoert seit dem 2ten Weltkrieg zu Polen. Mein Vater war ein Britischer Soldat in Verden/Aller , Nord Deutschland stationiert wo ich geboren wurde. Bin in Wales und Deutschland aufgewachsen. Bin US Citizen seit 1975. Wohne noredlich von Houston (The Woodlands) seit 1978. Meine Oma und Mutter konnten kochen. Besonders Rouladen und Blaukraut, Alle Arten von Gemuese Gerichte, Huhn und Gaensebraten besonders zu Weihnachten. Fischgerichte Forelle Blau zu Sylvester.
Wow! Extrem gutes Deutsch! Wie kommts?
@@YellowRoseofTexas01 wow, würde euch gerne mal besuchen. Grüße aus Sachsen / Germany. 🙂
Does Großmutter means Mom's elder sister?
@@praveenkumarr5553 Uh no, my Grandmother. Did you try Google translate before you asked this question?
My dad was born and grew up in Landshut. His favourite meal was Schweinebraten. This was a pot roasted pork loin with onions and a thin gravy and very tender. I was served alongside with dumplings (knodel) made from slightly stale cubes of Vienna bread with crusts and mixed with a flour and water batter then boiled in a pot. These were huge and about 120 cm round. They absorbed the the tasty sauce. I was my dad and grandad’s favourite meal of all time. Fröhliche Weihnachten!
ruclips.net/video/eThYbgD5hzY/видео.htmlsi=ijNylI1R0AvAEV68
Wow those dumplings must have taken days to boil at a diameter of 4 feet
@@user-ve7hn2dh8h 🤣
I'm descended of Pennsylvania Dutch peoples. We would add a few items to this list. We love our noodles too!! Pot Pie is made from chicken, potatoes, and large spetzle noodles. Another one is Pork roast, with sauerkraut and mashed potatoes. This is our traditional new year's day dish for good luck. Finally, ham, green beans and potatoes all cooked in one pot. Yum!
Thanks Jim for sharing! They all sounds delicious 🤩
Many Pennsylvania Dutch people have roots in Palatinate, Baden-Württemberg, Hessen and so on, dont they?
@@karl-heinzgrabowski3022 Yes, most were actually from the Palatinate and other German principalities. They were mis-labeled as "Dutch" because they sailed from the port of Rotterdam.
@@sandman9924 I always thought is was due to the name "Deutschland" - Dutch, Deutsch, similar enough sounding that it was a translation error which just persisted from the past?
My grandmother made amazing chicken soup. I took up the mantle of making the soup when she passed and according to my wife, grandma would be proud. I’ve also adapted the recipe with turkey which makes a richer broth. The soup will always be my connection to my grandmother.
The other comfort food, at least to me are beirocks (I think I spelled that right). Our family, the aunts and uncles would all get together to make them in an assembly line with the kids pinching the dough. So good.
What a lovely traditions! I have never had broth made out of turkey.. but if you say it’s richer than I should try it out!
I got the same feeling about this soup. My grandmother made the best, but also my mother. I love good soup and was called "Suppenkasper" by my mom.😆
Great people, food and channel ! You've touched on my favourite German foods, but have too many to list. Love from Charlotte, NC, U.S.A..!
Thanks. Oh, i know, my list could also go on and on 🤣
@@cooking-the-world Same here !
My great grandmother‘s parents came to America from the Bavarian region of Germany around 1880. One of my favorite dishes that my great grandmother used to make was egg noodles and pork roast. She used to have to make a double or triple batch of the egg noodles because I would always eat them while they were drying. Confession time - I still do!
Hahahahaha I love it!🤩
Hello:)
Wow - your great grandmother's parents - you really keep traditions for a long time in your family. My grandmother also made noodles - she had special noodle making days where she made tons and then dried them for later. I have not kept that tradition but maybe I will start it up.
🌹🥀
Hi Sonjia...I was born in Furth outside of Nuremberg in 1950 and adopted by American military family in 1954...I searched for my bio family all my life until my son gave me a DNA test and we found my bio father's family in Indiana. My father was stationed there in the army and my bio mother was German. I was in an orphanage in Wiesbaden when my American family found me. Sonija, it is my dream to see where I was born before I die. Oh, I also found out I have a brother!
Wow, it's been so long since I've had German food,. You make me miss the German Deli I visited on a regular basis 10 years ago. back when I was working. She had everything I needed to make a meal with and I so loved her pretzels. She made them fresh every day and there was times she was out by the time I would arrive. Thank you for making me remember her shop!
You are welcome. It seems like a memory that you should keep 😉
Omg! So happy I found this channel. Subscribed. I am American, but my Grandmother was born in Germany and moved here when she was in her 20's, I love looking up recipes of foods she would have enjoyed:)
Oh, in this case i am glad that you found this video helpful 🙂 in July we are starting new series from Northern Germany and Schwarzwald. I just finished filming over 50 new specialities- so there will be new content to watch!☺️
I was born in Deutschland and have spent years going back and forth living some time in the US and back to Deutschland and I miss home the most.
The regional aspect is so cool. I love it.
Regional cuisine it’s really cool. As soon as the corona time is over I will make sure to travel for food here in Germany to get to know all of it ☺️
Growing up my mother had to work and I had a babysitter that was German. She was from Hügelsheim and initially spoke very little english. German was really my first language. I loved her very much and she was like a grandmother to me. We would spend every Christmas with her and she was a fabulous cook. My most favourite comfort food is Spätzle fresh cooked and then mixed with bread crumbs toasted in butter. You then top that with Jägerschnitzel gravy/sauce....YUM. That said, if you don't have any Spätzle, use french fries and add some cheese curds....Jäger-Poutine😂
Oh what a lovely memories. This Jäger-Poutine sound interesting, thank you. There are so many dishes I haven’t tried yet 😅
I lived in Wiesbaden for almost 4 years. I miss this food so much. Love the video and it's making me miss Germany. Great job. Would love to see you make some how-to videos for each of these dishes.
May this message richly bless you and yours as it has bless me.
Many profess believers of Jesus Christ believe that the fourth commandment to keep the Sabbath holy was nailed to the cross and that we no longer have to keep it, while still embracing the other nine commands. Do you believe this too?
The Bible says in revelation 22:14, “ Blessed are they that do his commandments that they may have right to the tree of life and may enter in through the gates into the city.” Ask yourself this question: which one or ones of the following Ten Commandments do Jesus wants us to keep and obey?
1. Thou shalt not have no other gods before me.
2. Thou shalt not make or bow down to gpl raven image.
3. Thou shalt not take the name of God in vain.
4. Remember the Sabbath day to keep it holy.
5. Honor thy father and thy mother.
6. Thou shalt not kill.
7. Thou shalt not commit adultery.
8. Thou shalt not steal.
9. Thou shalt not bear false witness.
10. Thou shalt not covet.
Answer_________________
The Sabbath command is not only to be kept but it is to be calculated by the Time/calendar God ordained in the beginning of creation, Genesis 1:14. The sun, moon and stars are God’s True Time/calendar not that famous Gregorian calendar hanging on our walls in our houses.
This split in God’s law must be repaired!! All of God’s laws, statutes, judgments and testimonies are just and true! We must do things God’s way or else we will be worshipping him in vain. There will be no good reward.
God may allow the people that rules this world to enforce some type of Sabbath law to test people to see if they will keep His law or no.
Already, there are Sabbath laws/blue laws/Sunday laws on government books today.
Friday is not the true Sabbath. Saturday is not the true Sabbath. Sunday is not the true Sabbath, etc., because they are calculated by man’s time/calendars.
The true Sabbath is calculated by the sun, moon and stars. So, do your research on what you have read in this letter.
This information is helpful both now and future because we need to get back to God’s ways and if God should allow man to enforce a “Sabbath Test.” If such a test is allowed, may we choose wisely.
Let us seriously repent of our evil ways, stop worshiping other gods, talking about one another, stealing, killing, lying, fornicating, adultery, disobedient to parents, etc., etc., etc.
Let us seek God, read our bibles, memorize His commandments and do them, For God’s Kingdom is coming!! Repent! Repent! Repent!
Worship Him that made heaven, earth and sea. This Babylonian system is falling, the Powers in charge are aware of this fact but they cannot stop it. Their time is coming to an end! Our time is coming to an end!
If any worship the beast and his image and receive his mark, the same shall have no rest day or night and they shall be burnt with fire and brimstone. Revelation 13 and 14. Deuteronomy 5 Isaiah 58:12-14.
Also, research the “Seven Noahide Laws.” I have heard that these are Jewish laws taken from their book, “Talmud.” The first law forbids idolatry and according to Jewish writings, to believe in Jesus Christ, God’s Son, is idolatry and is punishable by death, decapitation. I have also heard that some of the USA presidents have signed this law under “Education.” and it is planned to be unleashed on all nations in the future. So, Research and see if these things be truth.
May The Father of our Lord Jesus Christ be with you that believe.
All your dishes looked so delicious and awesome 👌, my mom was German and grew up in Nurmberg, I myself was born in a military hospital in Munich. Seeing all your dishes made me realize how much I miss my mom. I just found you a couple of days ago and love watching you. Have a safe and Happy New Year 😊 ☺ ❤ 💕
Thanks Ruth! I am glad that I could bring you those memories of your mother and food she cooked 🤩
Was it the 2nd field hospital in Munich ? I was a lab tech there in 1964 .
My mother was German so all the food is comfort food love the vidio
My favorite comfort food is sausage cooked with sauerkraut served over mashed potatoes. Yum!
I served tours with the U.S. Forces in Germany... One in the mid-late 1970s and one in the mid-late 1980s... Basic Winerschnitzel was my favorite German dish that was generally available... While in Giessen we frequented a small restaurant in a forest that served pork loin cooked over an open fire... absolutely the best. They also served whole American style sweet corn... amazing food... One gasthaus served schwine schnitzel so big it hung over the plate... if you didn't finish it all the little old 'oma' who owned the place would scold you and ask if you wanted a child plate next time... Great times.
Schinkennudeln mit grünen Salat , Pfannkuchen Suppe, Rahm Spinat mit Spiegelei und Pellkartoffeln, Kartoffel mit Limburger und Butter, Baggers mit Bohnen Salat , Fischstäble mit Boddaggen Salat
Hello:)
My grandmother used to make beef sauerbraten, and I loved it. I recently made sauerbraten combining a few recipes I found online trying to get as close to hers as I could remember. It wasn't quite the same, but it was still delicious.
Yeah that’s a difficult task. Especially with all those different variations. But I am glad it was worth the effort!
The ingredients in rouladen are very interesting. It's a must try for me.
Sauerbraten and potato dumplings for sure!
I’m just catching up to your channel episodes. I’ve probably had 7 out of the 9 dishes you covered having lived in Wiesbaden and Stuttgart. I’m from Texas, so there are 3 main categories of comfort foods, Texas style Mexican food (Tex Mex), Texas Chili, and Texas style BBQ. Out of the Tex Mex category, I’d personally go with beef enchiladas, and from BBQ, I’d go with smoked beef brisket. I love your channel.
Thanks. I want to have all food you mentioned in this comment 🤩
My favorite Tex Mex food is Shrimp Quesadillas. Papasitos in Humble, Texas has one of the best Tex Mex dishes. I live near The Woodlands, Texas since 1978. Worked at US Army Hospital in Landstuhl, Sickinger Hoehe, (hospital on the hill) near Ramstein, AFB.
From Duluth, Minnesota, current temperature -18F, my favorite comfort foods are Chicken Paprikash from my Slovak grandmother, peach cobbler with soured milk crust from my mom, Japaneses Curry, gyoza [potstickers], and suimono[octopus or squid in rice vinegar w/cucumbers and onions] from my Japanese host family.
Very international choice! Thanks 🤩
I love any kind of schnitzel with Spätzle and also Hungarian Chicken Paprikash and pierogies and Pueblo Green Chile.
That’s very nice mixture of European dishes 🤩 I ate all of them and I agree, they taste wonderful
The frankfurter schnitzel looks good. Thanks for a great video.
Yum!! Thank you 😊
My family is german and Donauschwaben, so goulash and rouladen every Christmas!
From California, my favorite comfort foods are: meatloaf with mashed potatoes, spaghetti bolognese, chicken fried steak (which is just beef schnitzel with cream gravy!!), and chicken enchiladas with green chili sauce
Those sound delicious 🤩
I have to say enchiladas (of any type ) are definitely a supreme comfort food - YUM!
ruclips.net/video/eThYbgD5hzY/видео.htmlsi=ijNylI1R0AvAEV68
My favorite childhood- dishes: Blaubeerpfannkuchen, "Rahmspinat mit Kartoffeln und Rührei, Bratkartoffeln mit Spiegelei und grüner Salat in Zitronen-Sahnesauce, Gemüseeintopf " Quer durch den Garten ", Pellkartoffeln mit Sauerrahm-Dipp und gebratenen Champignons + Tomatensalat.
Rouladen - no question that its the number one for me. Other dishes - mohrengemuse, gruhnkohl, leberkase with rahmspinat and scrambled eggs, and the childhood classic , reibekuchen.
It's 4th of July weekend for us in the US.
Making the goulash for dinner today.
Ingredients.
Cubed chuck roast.
Caraway seeds ground in my molcajete.
Crushed fresh black pepper.
Knorr beef bullion powder.
Big handful of paprika.
Three huge onions.
1/2 cup of flour
4 cups of water.
Put lid on and braising in oven at 250F and will let cook down.
After browning in oil on stove naturally.
I love goulash.
Oh sounds wonderful Lee! Happy holiday!
My favorite is Kassler Ripschen with rotkraut and spaetzle!
My grandmas Pierogi with sauerkraut and mashrooms ❤️ Always 😍
🤩🤩🤩
My favorite comfort food is something from Thüringen during the Cold War
Pear Soup--made with egg dumplings, cinnamon, and cloves
my grandmother and mother always made it for me on my Geburtstag
Oh wow, I have never heard of it!
Here in Canada rouladen was my Oma's birthday dish to all the grand kids because is was the best thing ever. Great video by the way.
That is awesome! Thanks.
Really german foods are very amazing and my mouth waters seeing them
Love from India
My comfort food is Russian Chicken , no pun intended, a real recipe. Perfect for cold winter times .
My mother makes the dish schinkennudeln to this day as she is 77 and lives in Canada since the early 1970s, but a variation because she bakes it.
When you travel to Odenwald you need to try Kochkässchnitzel - yum!
For me, my favorite German comfort food is Kartoffelpuffer with wurst. My mom made that when I was younger, and I still love it!
With Wurst?
Uhh..wie only eat them sweet..with Apfelmus.
Exactly Kartoffelpuffer also known as Reibekuchen. Had the best Reibekuchen in Koeln/Cologne.
@kalig.4982 mom only ever made her kartoffelpuffer savory, and we ate them with salt and pepper and sometimes sour cream. She served homemade apfulmus on the side, but never on the kartoffelpuffer.
USA, Glazed Meatloaf with mashed potatoes, sometimes with brown gravy, but not always, green beans, and a slice of bread with soft butter spread on it. 😋YUMMY!
I make rouladens at home and red cabbage! Love it!
I'm a German descendant here in Fredericksburg, Texas and cooking German food. I need some of these recipes.
American style potato salad, although German style potato salad is excellent also. This is my favorite with chicken (fried or roasted) with chopped hamburger , with sandwiches. Just about anything! My Grandma Steinkamp made the best!!!
Very nice recipe 👌🏻👌🏻👋👋
I like the Kaiser schmarn ( chunks of thick pancake like pieces with raisins and powdered sugar ) . Also germ knödel .🥰😛
You are so from Austria :)
My background is German. I always loved my mother's rouladen, schnitzel, semi-brot knodel. Pork roast and spaetzle.
Sauerbraten with dumpling or spaetzle is my favourite. I also love Dampfnudeln with canned red plums.
Ja!! Mama’s cooking, and we should mention a good Bauernbrot and Brötchen for instant gratification…. I got into mushroom hunting like Opa showed me in childhood and that led to cooking and Jägersosse homemade which is fantastic….. it is amazing the regional variations but it is all very comforting even when this amateur tries it - I do however do a very comforting schweinebraten and also Kohlroulladen - thanks for the reminders 😊👍👍🇩🇪🌲💃
The Maultaschen dish in the pan with the vegetables looks amazing! My go to comfort food, Chicken & Dumplings. Hello from Wyoming.
🤩
Hmm.. from Pennsylvania of german heritage, I remember my grandmothers chicken pot pie, and shoofly pie, (basically a pie of sweet sugar and brown sugar crumbs on top, healthy no but so delicious . Take care Marta, and contiued success on your posts. 😊
Thanks Carl! I appreciate every comment!
My father’s family emigrated from Hungary to Canada; one of my favourite foods is their version of cabbage rolls made stuffed with pork, beef, and rice and layered in the pot with sauerkraut, bay leaves and peppercorns and slow cooked for 2.5 to 3 hours. Topped off with sour cream. Mmmmmmm.
Sounds delicious!
I miss my grandmother's lebkuchen. It was the best. I can't find it like hers anywhere. Her schnitzel was excellent, and was usually made with deer meat.
Thank you for the video:)
I am sure we could find out:) do you know what city was she from? Or how the Lebkuchen looked like?
@@cooking-the-world well I'm from Pennsylvania USA; she was from the northeast of Germany, as most of my family are from either the town of Schweringen, or closer to Berlin. So I'm not sure if you can help me find a place near me that makes these foods. I have her recipes, but they're in German, and don't speak the language, sadly. Also I'm not a good cook.
Her lebkuchen always had pieces of orange rind on the top.
Since she was northern German (Schweringen is closer to Bremen) they might have been pfeffernussekuchen. southfloridareporter.com/pfeffernusse-is-a-cookie-a-variant-of-german-lebkuchen-or-gingerbread/. Pennsilfaanisch-Deitsch might have some similar recipes. But then, maybe not. Plenty of translators around. Even some of the Amish learn Hoch-Deutsch in their schools.
Omg love lebkuchen!!!!
My mom always made Rouladen for us when we were kids. Pfeffernusse is a comfort food for me, too
🤩
Hello:)
Omg love those cookies
Maultaschen looks really good !
And there were. Thanks for watching 🤩
Maultaschen in Rinderbruehe, or Gulasch (Wildgulasch or Rindergulasch.) I also like the sauteed Maultaschen. Kaesespaeztle with fried onion. And finally Schupfnudeln mit Sauerkraut.
My comfort foods are rouladen and dumplings my Oma made. I think I’ve mastered it and my very southern US husband loves it.
Now I am so hungry I could eat a cardboard sandwich. Those beef dishes really got me going. I will be making a beef soup tomorrow. 2 pounds of cut beef, veggies, onions, all kinds of good stuff, mushrooms, plus beef stock. Just the smell will make dogs whimper and grown😁😁😁😁😁😁😁 men cry.
Love it!
Thanks Scott!
One of my favorite comfort foods is chicken or turkey pot pie. We are having this tomorrow night for dinner. It will taste so good as tomorrows low will be -22 C with six inches of snow here in Colorado.
Your summer holiday spot looks so beautiful ! Having a nice cup of morning coffee by the lake would be so relaxing.
Take care.
Thanks Scott. And you enjoy your meal tomorrow/today 🤩 -22 sounds crazy cold 😮 hope the temperature will go up soon, it must be difficult to live in such climate.
@@cooking-the-world It's an Artic blast from way up north. Things will be better by Monday. When I was stationed in Germany I remember it got pretty cold.
Curry wurst, when I was stationed in Germany, I would eat them almost every day, I miss that, no one makes it the same in the United states.
German comfort foods:
A thick lentil soup, perhaps with some Maggi
Potato pancakes (latkes)
Kaiserschmarrn
Whatever’s fresh at NordSee
Afternoon tea and cake (obsttorte mit sahne)
Anything from an Imbiss
Obsttorte mit Sahne 😍
After 70 years in Canada, my mother-in-law's family still favours rouladen. They have it often at Christmas, but often throughout the year as a special treat. Funny enough, my husband hates red cabbage!
Thankfully red cabbage is not the only side you can have with Rouladen 😍
My grandmother on my father's side descended from Prussian immigrants that arrived in the 1880's, and she made a traditional dish that I haven't seen elsewhere.
She called them "cabbage rolls", but to most people, that name brings to mind a filling wrapped in cabbage leaves and cooked in a tomato sauce, which we've always called stuffed cabbage.
Grandma Bertha's cabbage rolls were cooked cabbage and onion, and ground beef, wrapped in a yeast bread dough and baked like rolls. The closest thing I have seen to them are perogies, but these weren't exactly that, either, but they were very delicious and filling, and good hot or cold.
definitely a comfort food.
I myself have cooked a good root vegetable stew, made with potatoes, rutabaga, carrots, turnips, and parsnips, with leeks, shallots, onions, and garlic, with a good beef roast, slow cooked until it's all tender, very filling and definitely a comfort food, great when it's cold out.
For just a simple comfort food, it''s really hard to beat a grilled cheese sandwich and cream of tomato soup, or just plain macaroni and cheese.
Everything you showed in this video looked absolutely delicious!
(I'm living in Tennessee, my Grandma lived in Colorado.)
Cabbage rolls is Krautrouladen in the German language. I am German British and speak and write German fluently.
My first choice is Rouledan, second choice is Goulash - both with Spaetzle, of course. Third choice is a good pork roast. Born near Stuttgart and now in California.
So many yummy food, yes schnitzel is a comfort food
Which one?:)
@@cooking-the-world gypsy or hunters
With dumplings
Your video makes me hungry. My Great, Great, Great Grandfather came to the USA in 1823 from Germany. I have tried making roueladen with spatzzel and cooked red cabbage. It didn't look as good as yours.
I would love your rouladen recipe. Spatzel is good too.
Gulasch and Schinkennudel, appart from Spaghetti Bolognese, my 3 main comfort foods :-) I fed my family these 3 so much that they went from loving to hating them and now frown when I cook them :-O
Hahahaha 😂
We need recipes! Been to Germany with my husband a handful of times of the memories. The food was amazing. 🙂
I know!🤩 for the recipes I would need another pair of hands 😉 but guess what… I am still looking for somebody who can do it for free 😂
Rouladen! My Oma made the best ones!!!
Great sister❣️❣️
One thing I like is German style chocolate taste of cakes and sweet German style box of chocolates for the Holidays! Jjs
I like the way you talk !!
Bratwurst & Broetchen with extra spicy mustard and lots of BEER.That’s what I had a lot in Fulda Germany in 89-91.
Sounds great! Did you mean Fulda, right?:)
@@cooking-the-world Yes Fulda Germany Spellcheck on my device must have autocorrected it Wrong.............again.
@@mikemathews9277 Hahahaha! Yes! The spellcheck. It seems that we make more mistakes with it than without it;)
My grandmother was from just outside Nuremberg. Anytime we would visit it was always a big event that she would spend the day making sauerbraten, Bavarian dumplings, and red cabbage. My brother and I carry on the family recipe and he concedes that I make it better.
Oh what a lovely tradition! Glad you are the one who can make a better one 😀
Can I have your recipe for sauerbraten please?
Thank you! I love Rouladen (not sure of spelling). I love German food and am looking to make some dishes. I love Spaetzel in in brown butter too! I also need to study the spelling of these dishes!
Hahahaha! :)
My family comes from Weitzlar. 2 foods I remember are #1 egg sauce (sliced eggs in a thick off white sauce)this is served over boiled potatoes. #2 I will spell it like it sounds, bone-a-ga-muse. This was green beans in a thick sauce. I wish I knew how to make these, there just something I remember fondly from my youth.
Oh I wonder how those green beans tasted:)
Loved the ham noodle dish will try it. My favorite comfort dish is crock pot pork chop with veggies and covered with chicken stock potato carrots celery and onion. Thick cut pork chop Cookson low 4 hours.
Oh that sounds delicious 🤤
Schinken Nudeln brought me back, but Kassler was missing.
I will eat anything with spaetzle. I LOVE it
😂
Hello:)
In the southern part of America..Kentucky to be exact our comfort foods are beans, cornbread, mashed potatoes, greens, and fried chicken
I would love to try it all 😍
Hello my dear - you have presented your "ham noodles" so beautifully appetizing. But do you also know a variation of it, called "Krautnuden". This delicious, quickly prepared meal consists of noodles - of course - finely chopped Filderkraut (pointed cabbage), which is sautéed with a little ham cubes and onions, refined with herbs to taste and mixed with the noodles. Here you can further sprinkle herbs, toasted breadcrumbs when serving.
Greetings from the Rhine-Neckar triangle (near Mannheim/Heidelberg) and have fun cooking and bon appétit!
I am from India. Loved watching your video. Lovely food . Can you give the receipe for beef roast nd the sauce to go with it. Will definitely try the pasta it seems easy.
I’m from Pennsylvania my favorite comfort food is
Lebkuchen
Wurst with sauerkraut
My great great grandmas Meatloaf recipe
Shepard’s pie
And shoo fly pie
Oh oh!, and soft pretzels along with chicken pot pie!
Besides beef,I made rouladen with pork loin just for a change.Simmer it in half beer,half stock/bouillon with a some caraway and a generous about of paprika,reduce and thicken.It's just as good as beef,more economical and possibly healthier.As for all kinds of meat in any recipe,the Chinese velveting technique works great.Vastly improves cheaper cuts of meatJust refrigerate it overnight in a little baking soda and a splash of acid(vinegar or lemon juice).Chicken,lamb,goulash cubes,it removes any gaminess and makes everything incredibly juicy and tender.Marinate you pounded schnitzels in these 2 ingredients and,err,you're welcome.
Hei dear , am your new subscriber, l really want to learn about Germany foods too much, thanks for this content
Thanks for watching 😍
Here, in Silesia, you really can't have any celebration, be it christening, wedding or wake, without chickensbroth, rolads and red cabbage, but we usually have bigger dumplings.
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Ein Wohlfühl-Essen ist für mich Spagetti mit Tomatensoße und Spiegelei. Das vertreibt alle Sorgen. Und dann noch jede Art von "Eintopf"-Gericht, also Linsensuppe, Erbsensuppe, Bohnen-Eintopf oder auch Steckrübensuppe und alles aus Kohl: Kohlrouladen, Grünkohl, Wirsing-Eintopf. Und nicht zu vergessen: Kassler in Blätterteig!
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Schinkennudeln❣️
I love the schweinHoxen with crispy skin and smokey meat......no side dishes, just beer
Hahahahhaa! Yeah, let’s keep things simple! I like this approach 😜
Yum Yum, Danke!!! SauerKraut and Korean Kimchee are similar. Have you any Ideas?
my parents made a pasta from 1/2 ground potato's (with the water squeezed out) and 1/2 wheat flour .work it into a stiff dough and clip smal lpieces into boiling water .when they float they're done . pour off the water and add cream 'onion greens garlic salt etc... it was called kleesel . also made some soup called what sounded like sup-gazup hard little pasta pieces in a potato milk soup , are you familiar with that ? i would luv to get the recipie
Texan and French, my comfort foods would be tacos, enchiladas, mac and cheese, quiche, lentils with sausage