Mom’s Bread Pudding
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- Опубликовано: 27 авг 2024
- Mom’s Bread Pudding
7-8 slices thick bread
4 Tablespoons butter, melted
1/2 cup golden raisins, optional
4 eggs
2 1/2 cups whole milk
3/4 cups white sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon vanilla
Preheat your oven to 350°.
Spray an 8“ x 8“ baking dish with nonstick spray. Cube your bread into approximately 1 inch cubes. Place your cubed bread in your sprayed baking dish, filling it all the way up. Drizzle the bread with the melted butter. Sprinkle the raisins over the bread if you are using them.
Using a blender, combine the eggs, milk, sugars, all the spices, and vanilla. Blend until the sugars are dissolved. Slowly pour that mixture over the bread cubes, gently pushing the bread cubes down into the milk and egg mixture. Allow to soak for about 15 minutes.
Bake for 40 to 45 minutes or until the top springs back when lightly tapped. It should NOT be dry. Allow to cool slightly while you make the sauce.  
Vanilla Cream Sauce
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup butter
1/2 cup heavy whipping cream
1 teaspoon vanilla
In a medium saucepan, bring the sugars, butter, and whipping cream to a boil and simmer for one minute. Remove from the heat and add the vanilla. Spoon your bread pudding into individual bowls, and drizzle with the vanilla caramel sauce. 
A man who loves his mother makes a great husband.
Tom your such a sweet heart. I just saw this bread pudding video. At the end when you got so emotional. I am 76 yrs old and i still miss my folks mor then any one can understand. I will see them again soon. So when you got emotional, you showed your self to us. My heart reacted and i got teary right along with you. Melissa your a lucky woman to have somone love you so much. I am single with one son. I also tried 2 times to have what you have. He is lucky to have you as well. Hold on to each other. With Gods love we can do all things. So thank you for showing us all who you guys really are. It means so much. 😢 💐 😊
You are so kind and we really do appreciate those sweet, sweet words. You are very encouraging and I hope you know what a gift you have for that. Your words have truly touched me tonight. We do, indeed, feel very blessed in our marriage. God was so good to us when He put us together. Thank you so much for watching our channel and accepting us for who are - certainly not professionals in any way but enjoying creating this channel together. I hope you have a wonderful upcoming holiday season. May God bless you always!
@comesitatmytable9044 I will have a great day. Both holidays will be with my son, and that will be the best. Know that I will be keeping you all in my prayers always. You be blessed as well during this holidays times.
My mom was a waitress and she brought home the old bread and sweet rolls and put them in the freezer until we had enough for bread pudding. We were a family of 10, so it took a lot of bread type items. I always loved it when we had more sweet rolls than bread. I'm 77 years old and this is a fond memory.
Restaurants seem to use their leftover sweet rolls such as glazed donuts or cinnamon rolls in their bread pudding. I agree with you. It’s the best.
I really like your memory!
No way would I take off the crusts! I love the crusts.
27:52
Try using Great Value Brand Texas Toast at only $2.12 per loaf. A restaurant we love makes an award-winning pecan bread pudding that is addictive and they use Texas toast. To save money I use a loaf of Walmart bakery French bread. If I am making it the same day I buy the marked down loaf that expires that day. Less than a $2 for a loaf. Another award winning chocolate bread pudding that a chef used to make at a local recipe used French bread. I have that recipe
No shame in having a tear due to memories of our parents, I shed them often cause they are so missed!
My momma passed away almost exactly a year ago, on October 18. She loved her some bread pudding! I got teary eyed when Tom said he wished he could have his mom make bread pudding just one more time for him…I totally understand those feelings, I’d do anything to share any of the things we loved with mom again. I miss her so very much sometimes it’s all I can do to not just crumble into a heap of tears! They say time heals all wounds, clearly I’m gonna need more time. Thank you for reminding me to make the bread pudding she enjoyed so much, I know it’s very yummy stuff, and that vanilla caramel sauce is amazing on top!!
I love your videos, I feel like I know you guys lol. I love your style of cooking, very similar to what I grew up eating. I appreciate you both, and thank you for all your time and effort to put out such fantastic recipes!! ❤
Hello friends, Tom the love you have for you're Mom is sweetly conveyed through this video. She must have been a great Mom. My Mom went to heaven 3 years ago,she was a excellent cook and made our childhood special with her good cooking, kind ways and her love for Jesus. I appreciate how kind you are to Melissa giving her the first bite, that made me smile . God bless you and Melissa.
P.s. I seen some of the mean post in the comments, I am sorry people have little to no manners. Please know these videos are enjoyed by the majority.
We grew up with bread and rice puddings. Thanks for bringing back those memories .
We did too! And in these times, since I'm retired. it's good to use up ingredients and make things that ring back memories of six of us around our table, telling stories and teaSing each other.
gOOD TIMES!!!!
My Mother is also 91, still lives alone. She’s in good health, but her knees are getting a bit wobbly. So thankful to still have her.
Yours is the #1 cooking/baking site! I don't bother with the others anymore Thank you very much for laying it all out and giving a history to each recipe. Both you and your wife are so sweet and welcoming!
Isn't that true, they are so kind and loving, you just feel at home watching!
McColleen555,
You jit the nail on the head with what you said. I feel the same way about these two bueatifil people. I have been watching a lot of cooking channels as well. They are really almost like our real friends. Sorry to bother you, but I just had to let you know I was there with you about this. God bless you.
Your Mother would be proud!😀
I’m in my 70’s and my momma made bread pudding also, she used Evaporated milk in hers but the rest of the recipe your mom made is about the same , but momma never made a sauce to go over hers ! I still make my mommas bread pudding and now I’ll use your mommas sauce on my mommas bread pudding ! Thank you both for sharing your recipes with us!! God bless ❤️🙏🙋🏻🌈🌈
My mom always made vanilla sauce to go over it. No matter which one, its all good!
I'm going to try using evaporated milk next time I make it to see if I like it better that way. TY 😊
Hello Becky, I’m also in my seventies. My mom used can milk too… milk was too expensive. She used it place of milk in mostly everything. Even mashed potatoes..and I cook the way she did. Everyone loves my mashed potatoes. Although I never cared for bread pudding I will try Tom’s with his sauce.😊
@@evelynwilliams5174 it’s very good with sauce ! Yes I use evaporated milk to make whole milk momma taught us how , you just mix a can of milk with a can of water if you want 2% milk mix 2 cans if water to 1 can of milk , and I use canned milk to make mashed potatoes slso snd my potato soup , it makes a much richer soup snd potatoes slso gravy !!
My favorite French toast is made with hamburger or hot dog buns.
I was really very close to my Nana, and after she passed, the first time I made her Health bread and took a bite, I burst into tears! Our smells and tastes are linked to memories so strongly! I can't wait to try this bread pudding, a real favorite of mine❣️❣️ Thanks, y'all, for another wonderful video from your table.
Precious memories! My grandmother would throw in some biscuits. 😢 I miss her
Speaking of memories, of course this reminds me of my Mom. She’s been gone 26 years now. She too would have been 91 this year. I was convinced she could make something out of nothing. We usually had milk & cream from a nearby farm but not always raisins. Then she would whip that farm-fresh cream just before we ate it. I miss her so much. Thank you.😀🍁🎃
My mother would be 115 if she were alive. You can figure I'm no spring chicken either. But I still love life and thank God for each day. And, oh yes, I still have wonderful dreams of my mother. I'll see her in heaven when I get there.
Tom, love watching your videos and appreciate that you use ingredients that most of us have in our pantry. You do a wonderful job and explain thing very well including the prep. Keep up your good work, your former role as a teacher shines with your presentation!
Hello 👋 beautiful 🌹, how are you and the weather condition like today?
My mom made bread pudding too. She made quite a few “depression era” foods. I stash bread pieces in the freezer till I have enough of whatever kind and make it pretty often. I also make overnight blueberry French toast casserole, which is just bread pudding with blueberries. I’m so surprised at the speed your channel has grown but it’s actually easy to see why. I’m watching it go up and I bet you reach 100k by tonight. Congrats.
Y''all must have been setting around our table last night because bread pudding was our conversation. I just said to my husband and daughter I wished I had a good recipe. Now I have one. Thank you! We all know momma's have the best recipes.
Funny, my daughter was just asking me last night when I would make bread pudding again. Then this video popped up today.
I made Mt like yours but added brandy for sauce
Our grocery has a discounted bread rack where they sell older bread really cheap. We will use whatever they have there (donuts, croissants, rolls, etc.) to make bread pudding. It is a good dessert, but is a really good breakfast!
Omg. This was my mom's recipe. She passed away at 86. I miss her so much. I got teary eyed at the end of your video when you got a little choked up. But you really brought back great memories for me. Thank you. Going to make this for sure. I can't wait
Recipe vert similar to my mom’s. She also would add either pecans or walnuts; about 1/2 to 3/4 cup chopped.
Yes, food does trigger memories. When we heard my grandma was coming to visit, we started saving the heels of the loaf of bread so she could make her bread pudding. I never got her recipe ( not that she really had one….she cooked a lot without recipes). This is definitely one recipe I will be making. ❤❤❤. Thank you for sharing, and I also had a little tear in my eye remembering my grandma.
😂😂😂” make your tongue jump out and slap your brains out!” 😂You better know it! Love you two!
I love how he always asks his wife if she wants the first bite..
I love that you still have that blender!! My mom gifted me a Hamilton Beach hand mixer in 1989, that thing is still going strong and I use it weekly and even more during the holidays!! Beautiful bread pudding; exactly how my mom made it too❤️ thank you for this video!!
Sometimes my mom used day old generic cinnamon rolls with the bread. Sometimes she would substitute a can of pumpkin for part of the milk. You cannot ruin bread pudding. I think I will go make some right now.
Oooo Mary
The pumpkin in there sounds delicious!
I have a crockpot recipe for bread pudding that I came across many years ago. I made it a few times back when my dad was first sick and family or company would stop by. Everyone loved it. I used cinnamon raisin bread for it.
@@kimwright6248
That sounds SO good!!
No shame in shedding a tear for your mom. You were blessed to have her. Thanks.
Never thought bread pudding sounded very good but methinks you've changed my mind
I do the bread soak in a big bowl, let it soak, then put it in a buttered dish to bake. We should all be grateful for the memories these old dishes awaken in us.
OMG! This is the bees knees!! Lol A super delicious dessert that even I can make and enjoy. Thank you both for sharing
Hey Tom and Melissa. Greetings from Edmonton Alberta.
I love bread pudding. I grew up on a real meat and potatoes diet as well, my mom was a Registered Nurse and worked lots of odd shifts and my dad who was a mechanic, cooked a lot of our meals and he started as a cooks helper at age 13 in a lumber camp in Ontario to help support his family when my grandfather lost his leg in 1944. He was a good solid cook and this was the kind of thing he made. I learned from him my basic cooking skills and had a good grounding. Your channel is very much like that. A good grounding in good solid home cooking. And I love the “waste not want not”approach to Tom’s cooking. 🇨🇦🇨🇦
Love raisins. Looks dellish
Looks delicious. Yummy yum yum yum. Love 💕 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua 🐶 companion living a quiet crafty life in southern California. 🐶💕👍✝️🙏🐾🐰💌💞
My Grandmother made desserts, you never knew what kind. But she had a trick. She waited until we were ready to leave and then said, Oh don’t leave yet, I have made a coconut cake and I wanted you to have some.
Thank you!! I miss my Moms cooking, and the way you put the ingredients together reminds me of the way she did things. She was a wonderful southern cook. Im 71 and she's been gone for several years, but you never forget the way our Mom done things. Yummy ❤
Hello 👋 beautiful 🌹, how are you and the weather condition like today
Great recipe. Beautiful homage to MoM 😎
My mother always used leftover biscuits to make bread pudding. Thanks for sharing your recipe.
I love love bread pudding I will make this recipe soon.
Mom used leftover biscuits and made a chocolate sauce. So good!!
Hey Y'all
I made bread pudding when I lived with a pair of men on my homeless journey in 2012. They loved it as much as I loved making it.
I make it with bread from a local bakery and plan on taking some to that bakery the next time I go visit them. I impressed them with the idea of using their cinnamon bread in the recipe!
Now, I need to make the sauce and add it to the bread pudding for added indulgence.
Thank you so much for the idea. I love your channel and how homely it feels!
Hello 👋 beautiful 🌹, how are you and the weather condition like today?
That looks so good. It is something from my childhood also. I also love rice pudding. If you have an Aldi store near you they usually have brioche bread and buns. Thanks Tom and Melissa 🍞💕
Tom and Melissa, Your channel gets an A+.You do so many right things. I feel if I were come to your door, you would welcome me to sit at your table.
Absolutely! We love sharing our table with friends. Thank you so much for watching our videos.
1. You are correct- cinnamon raisin bread makes awesome bread pudding.
2. Sounds crazy but I still love sliced bread instead of hotdog or hamburger buns 😆
3. Everytime I start baking, I miss my mom. I think the fact that it tugs at your heart means she did a great job. 🎉
I've used cranberry orange bagels that I had left over ,I don't mix my custard mix in a blender and I mix all together in big pot or bowl to make sure all mixes .u leave ti on counter ( aren't u worried of samiola ) I put it in fridge about 20 minutes I tell feel mix to see if soaked in ,than bake like your mom did .yes hot or cold sauce or not ,both good.
My mom used to take dried bread and soak it in a little bit of milk,eggs, melted butter mixed it up added just a bit of grated onion salt and peper rolled it into little balls then rolled them into flour put it into a pot of boiling water until floated to the top .Then she wouldvsaute some butter and chopped onions add the bread balls until they browned up a bit.I loved eating it as a kid.My mom was a good cook.God rest her soul.She could make great meals out of anything handy and simple .As a family we didnt have much.But we always had something to eat! My mom was resourceful .
So many wonderful sounding variations in the comments! 😋
Has anyone ever used walnuts in their bread?
Congratulations on your 100 subscribers! That bread pudding looks delicious. I never miss an episode.
I made bread pudding recently and actually had hawaiian sliders here at the house. It was amazing!
Oh my, I love this. I'll be making it this week. I love your videos...you explain what you are doing very well. And your wife is very good with the camera 😊 she keeps it steady and shows close ups. 😊 I can't wait to see what's cooking for the holidays.
I am a Bread Pudding junkie. I made your version this weekend and really loved it. I tried to find Brioche bread to make it with but resorted to using g Brioche Hamburger Buns which worked perfect. I really like the step of pouring the melted butter over the pan before baking, it added a nice complexity and crunch to the bread on top. The recipe I usually make has 1/2 cup shredded coconut and the same of chopped pecans (equally as good as your Mom’s recipe). The Vanilla Caramel Sauce was a wonderful addition and it reminds me of the sauce I make for Sticky Toffee Pudding from Scotland. The leftover sauce would be perfect over a baked apple or ice cream too. As a side interest when I lived in London it was called Bread and Butter Pudding and served with warm thin custard sauce over it (As most their “Pud’s are). I learned Golden Raisins in the UK are called Sultana’s.
Hi Tom. I was really moved by your sentiment today. Your tears brought tears to my eyes as well. I also thought of my parents during your video because they would make bread pudding as well as rice pudding, which I still make to this day. I can really relate to your comment that food brings back loving memories. I spent so much time in the kitchen with both my mom and my dad, watching, learning and helping as they prepared meals for our family.Your mom is with you in the kitchen today Tom , and she is so proud of her son, making and sharing her recipes with the world.❤😢 May God bless you, Melissa, and your family.
I love using stale croissants for bread pudding. I will also use stale doughnuts! When using doughnuts you don't even have to add the sugar and vanilla. Both croissants and doughnuts make great pudding.
Awww loved this video. Bread pudding is so yummy. My mom used to make rice pudding too. Wow you guys are almost to 100k subscribers. Praise God!!
I just made this. In fact, I'm enjoying some as I write. I happened to have everything -- even some brioche in the freezer that needed to be used. This was SO DELICIOUS, especially with that yummy sauce. I had to gild the lily and put a dollop of whipped cream on it, too lol. I just wish I had made this for my parents when they were alive, as they loved bread pudding, and I didn't "get it." I was late to the party. I apologized to them for not even trying (I like to think they can hear me). In any case, I so appreciate you and Melissa for these yummy, homey recipes. Definitely my cup of tea! I have also tried your chicken and dressing casserole, and it was very tasty, indeed. Thanks!
Tom and Melissa my mum used to use slices of bread with jam on it to make this and I always loved it ,but I would love to try this recipe .thanks guys from Australia 🇦🇺
HA !!!
My Mum did too, it must be an Aussie thing 😉
Growing up in the 50s & 60s my mom had to raise 4 kids pretty much on her own. So this was one of her biggest deserts to make for us as a compromise. She also would make fudge and rice pudding with raisins. When you got emotional,I felt it too 😢. Thank you for bringing ❤️to the table. And great recipes!
We grew up with bread pudding, too. Dad was a meat and potatoes guy, so that's what we grew up on. I have substituted chopped peeled apples and added apple pie spice instead of using raisins as my husband doesn't like them. It's pretty good.
Apples would be great. Galas and Granny Smiths should not disappoint!
I made a pineapple bread pudding once just as an experiment. Everyone loved it except me. My mother was very adventurous in the kitchen. She made what I’d call semi-exotic dishes. Nothing weird. I remember one time my father sat down at the table and said, “Mary, just once can we have plain old meat and potatoes”. I love simple, but I have to tell you, my mother was a fantastic cook. She made me pickled pigs feet at home because I absolutely love them. Much better than store bought. Haven’t had them homemade since she passed away. I’m a very good cook, but an excellent baker.
I have I have wanted to try bread pudding for years, but could never find a fairly easy recipe I was so happy to view this video! I wrote this recipe down as you made it, and I was putting it together within the hour . This recipe makes a delicious bread pudding and the sauce is just to die for! Next time I think I will leave out the raisins and add a few chopped nuts instead. Also I'm thinking of adding a little bit of sweet liquor perhaps an Amaretto to the sauce at Christmas time just to give it a little bite or perhaps I will simply leave it as is because it tastes So Divine. Thank you so much for sharing this wonderful recipe I have so enjoyed this channel and subscribed as soon as I saw your first video. Keep up the good work! Watching one of your videos is like being invited over to a friend's house for coffee and an afternoon visit. Thank you again.
I love bread pudding and have so many recipes for it. The funny thing is, all of them are delicious. But, yours is a real good one. I sell Watkins products, so I am happy to see you using their great Bakers Vanilla.
Thank you for not being afraid to be real and show your emotions. That’s how we can relate.
OMGosh, I love bread pudding. My daughter does NOT like raisins, but, I do. I like how you sprinkle the raisins on top, I can leave them off on one side. Thanks for the idea.
Memories with food are very special. Tears in your eyes are NO problem. 🥰
Brings back memories of Bourbon Street, New Orleans' bread pudding!!
I once used Pannetone bread in bread pudding. It was delicious!
This brings back such great memories! I grew up on a farm, and my mother frequently made bread pudding. She used whole cow's milk, and whatever bread she had: sliced bread, rolls, and even leftover buscuits. She added raisins if she had them. She canned lots of fruits, and there were times when she added chopped apples, pears, peaches, or pineapple. My precious mother would be 105 if she was still living. She seldom measured ingredients and rarely used recipes, but she was an amazing cook. When people asked her for a recipe, she would tell them that the next time she made the dish, she would measure what she put in it, and she would write it down. Sadly, I only have written versions of a few of her dishes. Tom, thank you for sharing your mother's recipe. I look forward to making it. You and Melissa are such a joy, and I love your recipes! May God bless both of you. ❤
We also seldom had desserts on a regular basis, but when we did, it was either apple pie, Mom's fudge, or bread pudding with hard sauce. They were such a treat! Thank you for a great video.
My grandmother bless her heart she would go to the day old bread store to make bread pudding for all 5 of us kids. 💖💖👍👍💖💖
Just found your channel. I have tried two recipes so far, and this will be my third! Love you easy to understand instructions.
Hello 👋 beautiful 🌹, how are you and the weather condition like today?
❤️❤️
So many things I wish I had that Mom, and Dad cooked, so I understand completely... God Bless
Tom, your Mom is watching down on you & I bet she is so proud of you!👍
YAY....100K subscribers! Congrats and it's PARTY TIME 🥂🍺🎉🎉 Well done guys.
I never had bread pudding, but my mother in law loved bread pudding.
Bread pudding was such a treat in our home. 7 children, parents etc. We lived on a farm in Va. Our mom was very progressive and sweets were only allowed maybe 1 x a week. She knew sweets were not healthy everyday. Fruit was okay, bread and homemade butter✔️for a snack after school. We went out into the garden with a salt shaker and ate raw vegetables and loved them.
This brought back so man😅y memories when I was growing up. My mama always topped it with a sweet meringue. I also loved mine cold and I sometimes poured a little bit of milk and sugar over it. Never heard of caramel topping until I moved down south here in Tennessee.
I love how you always ask Melissa if she wants the first bite. That is so sweet.
I eat keto and low carb meals, my husband loves this podcast, so I make these recipes for him and I've been sharing these podcasts on social media to friends and family, so many great home meals and desserts, especially for the upcoming holidays for brunch and dinner or a party or potluck!
Thank you so very much for honoring your mother by sharing this recipe! Regardless of our family history and socioeconomic status, many of our memories are connected to foods and meals. We used to have specific regional and cultural cuisines, but with migration, more affordable transportation, decrease in family farms ane diversity in employment, television, and social media we are enjoying foods beyond what our parents ate! Aren't we lucky to have both our family heritage foods AND such a diverse variety! I so enjoy ALL the recipes you and Melissa prepare and share! God bless you and your family and friends!
This is same as my Dad's recipe, except he used dark raisins. He was such a good cook.
I have tried Bread pudding before but I don't think it was made like this. This looks delicious. Thanks so much for sharing. This is another one of your great recipes that I am going to have to try.
Hi Tom & Melissa! "Thank you Mom" for this recipe. I never had bread pudding until my Mom's neighbor was looking for day old bread and I asked what she was making. She explained, made it and brought it over. Wow, I was really impressed in the flavor. Funny thing, just today, I had some day old bread and thought about making bread pudding. This is just perfect timing. My Mom always used golden raisins. Thank you so much for this recipe today and the great memories it has brought back to me. I appreciate the tips and tricks you give us. Have an awesome day and thank you Melissa for posting the recipe. 🥰
I just love you guys.
My Mom loved bread pudding. I have never tasted it. I will make this as a tribute to her.
Thank you
P.S. I made your brownie recipe and LOVE it/them!
I’ve made Tom’s brownies too, they are the BEST.
they are@@vsnewsome
they are doing good, how are you and the weather condition like today?
My grandmother made bread pudding a lot with left over biscuits and loaf bread. She would use any kinda bread, dense left over cake. She would vary her add in on what she had such as raisins, prunes, dried apples or peaches. She would do a special treat and add chocolate chips. This is such a fond memory. Thank you for bringing my childhood memories.
When I was a kid I would spend summer vacation with my cousin who lived on a farm. My aunt would make bread pudding with leftover breakfast bread that no one had eaten. I fell in love then and I'm sure this recipe will renew that love. Thanks for sharing !
We hope it reconnects you to those good memories from your childhood. Thanks so much for sharing that story with us. Have a wonderful weekend.
I have that same blender. A neighbor gave it to me when she was moving. I love it !!
Hello 👋 beautiful 🌹, how are you and the weather condition like today?
My wife and I have never tasted bread pudding before we watched your video and it looked very interesting so last night we made a batch to take to our Pastor appreciation lunch today. The bread pudding was an absolute hit. Thank you so much it was absolutely wonderful
Thanks for another recipe from your childhood. Enjoying making your recipes . God bless
I think you probably were a great teacher. You seem so patient and show every step. I think I would have loved having you as a teacher.
You have a way of taking us back in time with some of your recipes. Thanks so much…
My mother also made bread pudding when I was a child. I remember it having a custard texture. So delicious. Don’t think she makes it anymore. She lives alone and most dessert recipes make way too much for one person. I know I am blessed to have my mother who will be 102 yrs old on Veteran’s Day. And yes, she still cooks and gardens! 🙏 I enjoy your cooking channel, especially the comfort food recipes.
Thank you for sharing this precious recipe with us. I cannot wait to make it myself.
God bless you always
My husband enjoyed this video. He has never added caramel sauce to his bread pudding. But he does like to make caramel for his other goodies.
One day I came to work and bread pudding was on the menu. As a cook, Well, no bread was in the kitchen. I found stale donuts. Best pudding ever i made.
I love watching you and your wife. You bring back a lot of meals that i grow up with. Thank you
Hello there Tom.Boy do I remember chocolate cold breadpudding.I mother had a wood stove when we were kids, and one of the breads that came out of that oven was cold breadpudding.i s
Nearly 80 years old and you brought back. Memories.Thanks
I appreciate you writing out the recipes. Others usually only give the list of ingredients. Thanks.
I am tickled pink to have found you have a bread pudding recipe! I love bread pudding but didn't know how to make it and couldn't find it in the store anywhere. I did what you said and made it with hot dog buns and it came out beautifully and I was just shocked that the caramel sauce turned out perfectly as well. Im in my early 50s and was never a very good cook because I was never really taught how. And had a terrible time coming up with ideas but now I've been noticing that I don't react well to any processed or fast food and so im cooking everything at home now and from scratch and it's such a blessing to have found your channel your patience n describing what is needed and how to mix and cook the recipes is top notch along with your wife's filming skills. I downloaded so many of your videos for my collection. You are my number one go to among the you tube channels. My kids are shocked at what I've been cooking and baking. I told them I have a RUclips culinary school degree and tom and Melissa are my favorite teachers 😅 and also said if RUclips was around when they were children they would be a lot heavier than they are now 😅 thank you so much for your channel 💞 I look forward to every new notification. Congratulations on your subscribers award. God bless from northern Colorado 😊
Oh Tom, this brought back wonderful memories of my childhood. My mother would make this for us also. Of course using any bread that was older. Almost brought a tear to my eyes. Thank you so very much for sharing. This will be made for Thanksgiving.. God Bless you both..
I'm glad your content found me. You always seem to share deliciousness at exactly the right time! Thank you for sharing your recipes and back stories and tips. This bread pudding looks spectacular and I think I will try the cinnamon raisin method next. Be blessed 🙏
I can almost taste it! Thank you.
"Gotta" try this one for sure. Thanks, again. My desert memory is from my grandmother. It was her banana pudding that was still warm from the custard with meringue on top.
Hello from San Juan, Puerto Rico! Thank you so much for sharing your mom's bread pudding recipe. I will definitely try it out.
Yum! I love you reminiscing about your mom and how much you love her. She’d be proud of your cooking skills and patience in the kitchen!
Never had bread pudding. I couldn’t understand how everyone thought it is so yummy. BUT…. Every time i see a recipe for it EVERYONE raves about it.
Have never heard anyone say they didn’t like it.
Sooo, looks like im making some bread pudding. 😁
I love bread pudding. Many years ago I worked at a hospital in the dietary department. One of our bakers used to make some of the best bread pudding. Of course, we had glazed donuts every morning I the cafeteria. We'll, Mary had several leftover glazed donuts in the refrigerator so she used them for making bread pudding. It was absolutely delicious!
As a kid, I was not a fan of bread pudding at all, didn’t like squishy bread foods. As an adult, however, I love the stuff. I do still prefer to eat the outside edge because it’s less wet, but I’ve come to appreciate it for what it is and the memories iit generates.
I love bread pudding!!!
I have used pettridge Farm, pumpkin bread, and the cinnamon raisin bread together to make bread pudding with a loaf of just regular bread was amazing
Hello 👋 beautiful 🌹, how are you and the weather condition like today?