I just added a note, but I just remembered what my husband who was a teacher always said. Make friends with the cafeteria ladies, and the janitor. They will always be there for you.
Tom and Melissa, I made these cinnamon rolls this afternoon, from start to finish including the two rises it took about 3 hours but it was worth it! The recipe is very easy to prepare. I did notice when I watched the video again while they were baking that Tom added 1-tsp of vanilla to the icing, but that ingredient was not included in the icing recipe. Making the 12 rolls I only needed a 1/2 cup of the heavy cream. To those who may think that adding the cream would make the rolls soggy which was my concern, the rolls came out fluffy and moist and were not soggy at all. The bread flour does make all the difference in the world. This is now my go to recipe for cinnamon rolls. I also added lots of cinnamon. Thank you so much!!
Oh my, we have went to brown co many years but never saw this place. You brought back memories of my father. My dad gave me and my brother's the same advice about large jobs. To this day I use that advice.
I made these last Thursday. Oh my goodness they are the best I’ve ever made. Thank you for sharing this recipe. I believe the cream takes them over the top.
Yes, Melissa! We had cinnamon rolls on chili day. It was a bowl of chili, a piece of cheese toast, celery and carrot sticks, milk, and a cinnamon roll! Tom, I, too, remember the lunch ladies fondly. When you walked in and smelled yeast rolls, you knew it was going to be a good day. 😊 By the way, my school days were 1966 - 1978. Yes, I'm old. The elementary school was Somerville Road Elementary, the middle school was Oak Park middle school and the high school was Decatur High school in Decatur, Alabama. You two would be proud I've been very conscientious while writing this, I knew I'd be graded. 😂
I love watching, listening to, and learning from your process each time. When you were pouring the cream over the rolls before placing them in the oven, I kept urging you to go ahead and use it all. I think I could have eaten them without the frosting, but I do love cream cheese frosting on a cinnamon roll. As a fellow educator, I love hearing your stories. School cinnamon rolls were a big hit in my high school, and also at the school where I taught (I'm part of the education staff in a female correctional facility now). Like you, I made friends with the cafeteria staff, usually during lunch duty time, and it's amazing the extra things that come your way when you get to know those great ladies. Truly appreciate today's video.
I tried your cinnamon roll recipe today. Being 72 1/2 I impressed myself.I accomplished it. Was proud that this being my only time of ever making cinnamon rolls. My sister is the cinnamon roll maker in our family. She gave me a gold star.Thank you for this easy recipe.
Tom, I have a problem with vanilla. I ALWAYS add more than the recipe says. These look fantastic! Thanks for another great video! Melissa, you always do a great job filming. Thank You too!
Our daughter is a baker and always makes her cinnamon rolls whenever we all get together. It's become a traditional occurrence that we would not let her out of. Thank goodness she loves making them for us. She always brings them unbaked and the first morning we wake up together, we put them in the oven and the smell is fabulous. What a great memory for everyone to hold on to for years to come.
What a wonderful tradition, Warren! I love that. I’m sure your daughter is thrilled to create her cinnamon rolls for the family. Thanks for watching our videos.
Yes.. I was Wondering about that too!! That’s what Mandy & Masons Rolls look So Scrumptious!! I was thinking is that caramel or a thick cider Sauce?? I love this Channel!!.. I’m going to try to make these.. even though I Don’t have a Stand Mixer!! They Look YUM!!!😍🙌😋👍👍💗💗🙏🙏
At my High School I would get there early cause they would always have freshly made Cinnamon Rolls. Those were awesome. I loved them. I had an early bird class every day. So getting there 15 minutes early wasn't a big deal. I went to Thunderbird High School class of 79 in Phoenix, Arizona. Best year of my school life. 🙂🦋
My husband and I both love cinnamon rolls. When I was an elementary student, our lunch ladies were the BEST! Our cinnamon rolls were served on chili day, too. These cinnamon rolls were so good the ladies would make them to sell at basketball games. And they always sold out! Thanks for bringing that memory to mind. I so enjoy your videos. Thank you!😊
I absolutely love how you use your teaching skills on your channel. They most likely served you well in your career…and they are still serving you well.
I made your cinnamon rolls last night and oh em gee they were incredible. Was wary about the heavy cream, also I don’t roll things out with my rolling pin much because I’ve had bad experiences with dough stickage (haha). But these truly knocked it out of the park. Thank you Tom and Melissa for your awesome videos! From one Kentuckian to another (I’m close to Ashland, in Carter County), you guys rule. :)
You are one of the best teachers “explainers” that I have ever seen!!! You and Melissa do a great job!!! Don’t ever quit!!!! I have made several of your recipes and love them all!!!
I made your cinnamon rolls and I defiantly not a baker, but they were delicious! I enjoy your programs and always look forward for each new recipe Thank you and God bless!😊
Another great recipe and I love cinnamon rolls. Thank you for great day and I hope you both are enjoying your little trip. Love you both with prayers always Jeff from Maine
You guys are the best! You did an awesome job with those cinnamon rolls! I know you were an excellent teacher because you teach us very well now! I would have lived to be in you and Melissa's classroom! I am also a retired teacher! Lol. I will definitely be ordering your cookbook and congratulations Congratulations to you both!
Oh Tom, I was so glad to see you change that filling. I love to make Cinnamon rolls and I always spread my butter first, then I add brown sugar and Cinnamon. I have never used the heavy cream so will absolutely try that. Looks so yummy. And I definitely use more Cinnamon
"This might not be too exciting for some of you to watch" you rolling up that dough. Guess what? We don't watch your videos to get excited. We watch to relax...so roll away, Tom. Great video again today. Looking for the cookbook daily. Blessings to you both.
We appreciate your kind words and we hope that you get to order a cookbook soon. Our company is working very hard every single day putting in 15 to 16 hour days in an effort to get caught up on the orders. We appreciate your patience in placing your order. They told us that they should be caught up later in the week, so hopefully you will be able to order soon.
so thank you ,, thank you .......i made your pumpkin bread . the people at our library gathering on wed mornings , they loved it , thank you so much.. brenda
Hi .. I love watching your channel... I would make these when my kids were young.. I learned how to make it at a gas station/ Cafe up here in Alaska.. but 1 thing different I did was .. butter bottom of pan and add brown sugar on the bottom then put my rolls on top..bake as you would as you recommended. The goodies part is the extra butter and brown sugar 😊
We hope you enjoy every single bite! We love these rolls. And we also also highly recommend the Ooey Gooey Cinnamon Roll Café if you’re ever in Brown County, Indiana!
When I was much younger, I used to make cinnamon rolls for my colleagues at work. I would make them the night before, but I'd pop the pan in the refrigerator to complete the 2nd rise overnight. I also made the icing the night before and stored it in the refrigerator in a large ziplock bag. I'd wake up, pull them from the refrigerator, and bake them. I'd transport them uncovered while still screaming hot from the oven. Once I got to work, I'd cut the corner of the bag and squeeze the icing over the warm cinnamon rolls. They were never any leftovers!
My husband’s mother was a great cook! She made the yeast rolls and I wanted to please my hubby! So… I learned to make them but my mother in law never made cinnamon rolls. I always take her roll recipe and made the cinnamon rolls. We have been married 55 years this October and my husband loves loves yeast rolls… the lighter the better and he said he has even sneaked the raw dough and eaten it!!! But I say yuck on that one!!! 😳 I enjoy watching you all and often think… my how wonderful it should be for your wife to have your help in the kitchen!! I love and enjoy cooking but it would be nice from time to time to just sit back and let someone else do the cooking!! Keep up the good work and may you be blessed with many more years of cooking!
I love Brown County. I’m originally from Indiana. Born in Jeffersonville and raised in Kokomo. That looks amazing. These will be a favorite of my husband’s. Thank you 🤗🤗That bread flower made a big difference.
@@cynthiafisher9907 I left Kokomo in 1979 when I was 23 & I haven’t looked back. I’ve heard it is so drug ridden that it’s not safe. There’s only 2 reasons to ever go back there, B&K chili dogs and Ray’s Drive-in tenderloins. I literally have no family there anymore. I still have a few good childhood memories. It’s sad it tuned out to be such a bad place. Do you still live there?
@@ladysmith3578 No, I was born there, but moved away after my parents divorced when I was small. My dad still lives there, so I go to visit him when I can, as I now live across the country in the mountain west. It is a very different, and not better, feeling when I go there. It’s sad because I think it’s such a beautiful place!
@@cynthiafisher9907 I live in Nicholasville Kentucky. This is home now. My oldest son (50) lives in Versailles, Kentucky and my youngest son (48) lives in Louisville, Kentucky. My mom worked at Libby’s canning factory for several years. And my dad worked at Continental Steel for 20 years. My parents divorced when I was in the sixth grade. Divorces changes everything. I’ll be married 52 years Nov. 10th. Hopefully I’ll get another 10-15. You have a blessed day.
OMG What a Delightful and Yummolicious Share!!! My taste buds were watering like cra cra!! OH My Hubby, Rudy Kazoo, is going to make these for sure and you tip about freezing them sealed the deal cuz there's just the 2 of us!! Loved the place you visited and I know you made their day too!!! You and Melissa are the cutest couple and You definitely bring the Sunshine and rain bow delightfulness with each and every one of your videos!! YOU TWO ARE A BLESSING IN LOTS WAYS AND YOUR LITTLE LIGHTS SHINE EVER SO BRIGHTLY !! YOU SO ROCK!! Joan Smith
This is wonderful, Traveling Tuesday's. I will enjoy every video. I appreciate your love for life and the good taste of good food. Be safe and happy travels.
When my daughter was in nursing school and feeling over whelmed I would tell her “ how do you eat an elephant? One bite at a time!” Then I would say you’ve got this baby!! And she is now a Wonderful R.N. ❤
My daughter makes wonderful Cinnamon Rolls every Christmas morning. She never has enough, people caught on, and every person she knows seem to stop bye . Sure enjoy the two of you.
Thank you for those kind words, Marita. I know sometimes I oversimplify a recipe, but I want to make sure that young cooks and those just starting to cook understand every step in a recipe. Thank you so much for watching our videos and supporting our channel.
Those look fabulous! My mom made THE best cinnamon rolls I've ever had. She was one of those cook's who could make something out of nothing and make it absolutely delicious! I miss her and her cooking so much. Have a great day!
I just love you guys. I am a baker and I love it. Cinnamon rolls are one of my favorite pastries. You are so thorough when you are explaining each step.❤ blessings to you all.
I’ve never let my mixer kneed the dough because I always thought it would work it too much. I’ve got to give that mixer a try. To raise the dough many years ago at a kitchen shop I bought a bowl called a bread raising bowl made in Sweden. This bowl was Fantastic. Dough rises in less then half the time. I’d give anything to find this bowl again. I did go back and pick up a few more because I make bread all the time. It was called a Bocha bowl. Or Bocka bowl. Hammarplast made in Sweden is on the bottom of this bowl and it has a plastic sort of inverted lid that covers it.
I love your videos and I bet you were a fabulous teacher. Your videos are like a classroom and we are learning so much. Your patience is something few have when standing in front of their students. ❤❤
Tom and melissa,you folks are wonderful,ur cinnamon rolls looks amazing,and tom you explain everything so clearly,you are a good teacher,and might i add.a great cook also,i just love you both so much,and love watching your videos,God bless you both!!!!
Hello Tom and Melissa! Your cinnamon roll recipe is close to what I make. Brown county Indiana is where we went a lot when we lived in Indiana. Born raised in Franklin County Indiana. About a hour and half from Brown County. We always went to the Bill Monroe camp ground when the Bluegrass festival was going on .
Recipe looks delicious, I’m only 1 hour and 36 minutes from Nashville Indiana, been there on Motorcycles going to make soon, Connersville Indiana until next video!!
My father used to use the same “elephant analogy” and he was the most brilliant person I ever knew 🤣. Just the thought of eating elephant was so unappealing. I’ve never made cinnamon rolls from scratch, but it sounds like something good to try on a cold morning this winter. As always, thank you for sharing your recipes and knowledge with us
The second way you did the cinnamon rolls is exactly how my grandmother , father and I make them. When you mixed up that tiny mixture I was thinking, this is not going to be nearly enough. I’m going to have to make some now! Great video!
I was in Nashville, Indiana in about 1991 or 92, We were going to Chicago to visit relatives. We just loved this little town and its shops! We didn’t have these cinnamon rolls, but I didn’t know about them at the time. Nashville is on my bucket list to visit again , and now these Ooey Goey Cinnamon Rolls are, too!
Your Ooey Gooey Cinnamon Rolls look wonderful❣️ I think that after watching you make them I am ready to try to make some. Thank you so much for sharing and providing the encouragement.
When I make my Cinnamon Rolls I really go heavy with the good stuff that you roll up and then after they have baked I will flip the pan on parchment paper and let all that gooey fall down the sides. Then after they have cooled a little I will put frosting on them. My Brothers love my Cinnamon Rolls and would do anything to have me bake them some. My oldest Brother would alway want me to take a picture of the rolls while they were rising not realizing what he was doing was counting how many I had made so when i delivered them and the count wasn’t the same he would ask, what happen to the others!! 😮 Bless his heart he passed away two years ago but I think of him every time I bake Cinnamon Rolls. Absolutely love watching the videos and all the love that is put into each dish. Blessings to you both ! ❤
Hi, It’s almost 10 pm here in Dallas, Texas, if it wasn’t so late I would surely make your Cinnamon Rolls. Love watching you two. Thank you so much for this wonderful recipe. Much Love❣️❤️❣️
Cinnamon rolls are our Christmas morning tradition. I have a recipe I've used for more than 25 years. The best cinnamon rolls I have had while traveling are from The Creswell Bakery, in Creswell Oregon. They also make the most amazing hazelnut sticky buns. Heck, anything they make is absolutely delicious. We bring a cooler with us when we travel to Oregon, and bring home a variety of their wonderful goodies.
I looked them up and everything looks yummy! We travel to Oregon to camp, and will be sure to stop at Creswell Bakery! The breakfast pockets look good, too!
Tom and Melissa I just love how well the two of you work together and complement each other with each of your videos. So much God fearing and loving couple. Such a great example of a beautiful marriage. God bless you both. Love the cinnamon rolls. Great job.
My gosh , you must have been the best teacher in the world. , the way you explain things so well. I have said this to you many times , and I might say it many more times. After watching this video , i have the confidence to mske these cinnamon rolls after watching you and the way you explained it.!!!! Like I always said. , im just the kind of person that needs that. AgaIn. , thank you so much , and God Bless you both. 💙💚💛🧡❤
I've been wanting to make cinnamon rolls for awhile now. Thank you for a wonderful recipe. I'm excited to make these. I love it cause you talk about working in a school and about the kitchen staff. I also worked in a school as a custodian and our kitchen staff was awesome. I truly miss them all.
Thanks for sharing your yummy looking rolls. I would suggest that you and your listeners go to Bo Jangles located in Kalispel, Montana. (worth the trip) They only serve them on Saturday mornings. My daughter, a nurse at the big hospital there, took me and family to have breakfast. So, so good and with pecans, oh man! With your recipe and instruction, I have a chance to make my Saturday mornings special here in Alaska.
Cinnamon Rolls were a wonderful Christmas tradition with my husband's family. My Mother in Law who was a wonderful baker! would make Cinnamon roles on Christmas Eve before we all left for Midnight Mass. When we got back to her house after mass, she would pop them in the oven for a wonderful treat. Then we'd go home to wait for Santa to come. I miss those early Christmas morning cinnamon roles!
Once the rolls are cut, you can put them onto a parchment paper lined baking sheet, freeze them, and store them in Ziploc bags. When you’re ready for them, place the frozen rolls in your pan, let them thaw and rise, and bake as normal. This way you wouldn’t have too many at once. You can pace yourself since you live alone. It’s also nice to have these when you are having company or if you want to share them some place like a church potluck.
I just added a note, but I just remembered what my husband who was a teacher always said. Make friends with the cafeteria ladies, and the janitor. They will always be there for you.
Tom and Melissa, I made these cinnamon rolls this afternoon, from start to finish including the two rises it took about 3 hours but it was worth it! The recipe is very easy to prepare. I did notice when I watched the video again while they were baking that Tom added 1-tsp of vanilla to the icing, but that ingredient was not included in the icing recipe. Making the 12 rolls I only needed a 1/2 cup of the heavy cream. To those who may think that adding the cream would make the rolls soggy which was my concern, the rolls came out fluffy and moist and were not soggy at all. The bread flour does make all the difference in the world. This is now my go to recipe for cinnamon rolls. I also added lots of cinnamon. Thank you so much!!
Oh my, we have went to brown co many years but never saw this place.
You brought back memories of my father. My dad gave me and my brother's the same advice about large jobs. To this day I use that advice.
If you use a deep 9x13 pan to do the 1st rise, it REALLY makes it easy to roll out a rectangle!
That sounds like a great idea!
Thanks for the tip.
I made these last Thursday. Oh my goodness they are the best I’ve ever made. Thank you for sharing this recipe. I believe the cream takes them over the top.
Yes, Melissa! We had cinnamon rolls on chili day. It was a bowl of chili, a piece of cheese toast, celery and carrot sticks, milk, and a cinnamon roll! Tom, I, too, remember the lunch ladies fondly. When you walked in and smelled yeast rolls, you knew it was going to be a good day. 😊 By the way, my school days were 1966 - 1978. Yes, I'm old. The elementary school was Somerville Road Elementary, the middle school was Oak Park middle school and the high school was Decatur High school in Decatur, Alabama. You two would be proud I've been very conscientious while writing this, I knew I'd be graded. 😂
😆😆😆😆I always think that when I post here!!
Love Nashville, Indianna!
Tom I appreciate your instruction! I imagine you (and Melissa) were fabulous teachers!
I love watching, listening to, and learning from your process each time. When you were pouring the cream over the rolls before placing them in the oven, I kept urging you to go ahead and use it all. I think I could have eaten them without the frosting, but I do love cream cheese frosting on a cinnamon roll. As a fellow educator, I love hearing your stories. School cinnamon rolls were a big hit in my high school, and also at the school where I taught (I'm part of the education staff in a female correctional facility now). Like you, I made friends with the cafeteria staff, usually during lunch duty time, and it's amazing the extra things that come your way when you get to know those great ladies. Truly appreciate today's video.
I tried your cinnamon roll recipe today. Being 72 1/2 I impressed myself.I accomplished it. Was proud that this being my only time of ever making cinnamon rolls. My sister is the cinnamon roll maker in our family. She gave me a gold star.Thank you for this easy recipe.
My grandma used to put raisins in hers. That was a treat 😊
Thank you so much for sharing your recipes and detailed instructions, elephants don't seem so daunting now.😊
Tom, I have a problem with vanilla. I ALWAYS add more than the recipe says. These look fantastic!
Thanks for another great video!
Melissa, you always do a great job filming. Thank You too!
I live in Indiana, I love Brown County. What a beautiful experience. I will have to try Ooey Gooey Cinnamon Rolls. ❤
I love cinnamon rolls 😋😋😋😋 Thank you for sharing. You rock the bit of wisdom you share is priceless 🐠🐠🐠🐠
That cinnamon roll is huge!!!!! Those look delicious!!!!!
I absolutely LOVE Cinnamon rolls! Thank you So much for this recipe!
Our daughter is a baker and always makes her cinnamon rolls whenever we all get together. It's become a traditional occurrence that we would not let her out of. Thank goodness she loves making them for us. She always brings them unbaked and the first morning we wake up together, we put them in the oven and the smell is fabulous. What a great memory for everyone to hold on to for years to come.
What a wonderful tradition, Warren! I love that. I’m sure your daughter is thrilled to create her cinnamon rolls for the family. Thanks for watching our videos.
I’m surprised that you didn’t make caramel sauce. ❤ I love your recipes. ❤ God bless both of you.
Yes.. I was Wondering about that too!!
That’s what Mandy & Masons Rolls look So Scrumptious!! I was thinking is that caramel or a thick cider Sauce??
I love this Channel!!.. I’m going to try to make these.. even though I Don’t have a Stand Mixer!! They Look YUM!!!😍🙌😋👍👍💗💗🙏🙏
At my High School I would get there early cause they would always have freshly made Cinnamon Rolls. Those were awesome. I loved them. I had an early bird class every day. So getting there 15 minutes early wasn't a big deal. I went to Thunderbird High School class of 79 in Phoenix, Arizona. Best year of my school life. 🙂🦋
My husband and I both love cinnamon rolls. When I was an
elementary student, our lunch ladies were the BEST! Our cinnamon rolls were served on chili day, too. These cinnamon rolls were so good the ladies would make them to sell at basketball games. And they always sold out! Thanks for bringing that memory to mind.
I so enjoy your videos. Thank you!😊
I absolutely love how you use your teaching skills on your channel. They most likely served you well in your career…and they are still serving you well.
I made your cinnamon rolls last night and oh em gee they were incredible. Was wary about the heavy cream, also I don’t roll things out with my rolling pin much because I’ve had bad experiences with dough stickage (haha). But these truly knocked it out of the park. Thank you Tom and Melissa for your awesome videos! From one Kentuckian to another (I’m close to Ashland, in Carter County), you guys rule. :)
I appreciate your consideration for us underdogs who usually get stuck with the corner pieces!💛
You are one of the best teachers “explainers” that I have ever seen!!! You and Melissa do a great job!!! Don’t ever quit!!!! I have made several of your recipes and love them all!!!
I made your cinnamon rolls and I defiantly not a baker, but they were delicious! I enjoy your programs and always look forward for each new recipe Thank you and God bless!😊
Another great recipe and I love cinnamon rolls. Thank you for great day and I hope you both are enjoying your little trip. Love you both with prayers always Jeff from Maine
You guys are the best! You did an awesome job with those cinnamon rolls! I know you were an excellent teacher because you teach us very well now! I would have lived to be in you and Melissa's classroom! I am also a retired teacher! Lol. I will definitely be ordering your cookbook and congratulations Congratulations to you both!
Oh, I love freshly made cinnamon rolls! Those rolls look so yummy!! I just might have to make these this weekend!
We visited many years ago. I want to go back!
Oh Tom, I was so glad to see you change that filling. I love to make Cinnamon rolls and I always spread my butter first, then I add brown sugar and Cinnamon. I have never used the heavy cream so will absolutely try that. Looks so yummy. And I definitely use more Cinnamon
"This might not be too exciting for some of you to watch" you rolling up that dough. Guess what? We don't watch your videos to get excited. We watch to relax...so roll away, Tom. Great video again today. Looking for the cookbook daily. Blessings to you both.
We appreciate your kind words and we hope that you get to order a cookbook soon. Our company is working very hard every single day putting in 15 to 16 hour days in an effort to get caught up on the orders. We appreciate your patience in placing your order. They told us that they should be caught up later in the week, so hopefully you will be able to order soon.
My kiddo woke up the other morning and wanted cinnamon rolls. I made them that morning with him and we all devoured them. These look so good!!
so thank you ,, thank you .......i made your pumpkin bread . the people at our library gathering on wed mornings , they loved it , thank you so much.. brenda
Hi .. I love watching your channel... I would make these when my kids were young.. I learned how to make it at a gas station/ Cafe up here in Alaska.. but 1 thing different I did was .. butter bottom of pan and add brown sugar on the bottom then put my rolls on top..bake as you would as you recommended. The goodies part is the extra butter and brown sugar 😊
Am I the only one that adds raisins and sometimes pecans to my cinnamon rolls? My family always wants those added. Enjoyed your tutorial as usual!
Pecans sound like a wonderful addition
I love both raisins and pecans in cinnamon rolls!
I love it all in my cinnamon rolls. 😋
I am a bread baker and I am going to try this recipe. ❤
We hope you enjoy every single bite! We love these rolls. And we also also highly recommend the Ooey Gooey Cinnamon Roll Café if you’re ever in Brown County, Indiana!
When I was much younger, I used to make cinnamon rolls for my colleagues at work. I would make them the night before, but I'd pop the pan in the refrigerator to complete the 2nd rise overnight. I also made the icing the night before and stored it in the refrigerator in a large ziplock bag. I'd wake up, pull them from the refrigerator, and bake them. I'd transport them uncovered while still screaming hot from the oven. Once I got to work, I'd cut the corner of the bag and squeeze the icing over the warm cinnamon rolls. They were never any leftovers!
🙌🙌💗💗😋😋YUM!!!😇😇
Brown County is absolutely beautiful when fall foliage is at its peak.
My husband’s mother was a great cook! She made the yeast rolls and I wanted to please my hubby! So… I learned to make them but my mother in law never made cinnamon rolls. I always take her roll recipe and made the cinnamon rolls. We have been married 55 years this October and my husband loves loves yeast rolls… the lighter the better and he said he has even sneaked the raw dough and eaten it!!! But I say yuck on that one!!! 😳 I enjoy watching you all and often think… my how wonderful it should be for your wife to have your help in the kitchen!! I love and enjoy cooking but it would be nice from time to time to just sit back and let someone else do the cooking!! Keep up the good work and may you be blessed with many more years of cooking!
I love Brown County. I’m originally from Indiana. Born in Jeffersonville and raised in Kokomo. That looks amazing. These will be a favorite of my husband’s. Thank you 🤗🤗That bread flower made a big difference.
I was born in Kokomo. It isn’t what it used to be.
@@cynthiafisher9907 I left Kokomo in 1979 when I was 23 & I haven’t looked back. I’ve heard it is so drug ridden that it’s not safe. There’s only 2 reasons to ever go back there, B&K chili dogs and Ray’s Drive-in tenderloins. I literally have no family there anymore. I still have a few good childhood memories. It’s sad it tuned out to be such a bad place. Do you still live there?
@@ladysmith3578 No, I was born there, but moved away after my parents divorced when I was small. My dad still lives there, so I go to visit him when I can, as I now live across the country in the mountain west. It is a very different, and not better, feeling when I go there. It’s sad because I think it’s such a beautiful place!
@@cynthiafisher9907 I live in Nicholasville Kentucky. This is home now. My oldest son (50) lives in Versailles, Kentucky and my youngest son (48) lives in Louisville, Kentucky. My mom worked at Libby’s canning factory for several years. And my dad worked at Continental Steel for 20 years. My parents divorced when I was in the sixth grade. Divorces changes everything. I’ll be married 52 years Nov. 10th. Hopefully I’ll get another 10-15. You have a blessed day.
@@ladysmith3578 We just celebrated our 50th a couple weeks ago! Congratulations to you as well and blessings to you!
OMG What a Delightful and Yummolicious Share!!! My taste buds were watering like cra cra!! OH My Hubby, Rudy Kazoo, is going to make these for sure and you tip about freezing them sealed the deal cuz there's just the 2 of us!! Loved the place you visited and I know you made their day too!!! You and Melissa are the cutest couple and You definitely bring the Sunshine and rain bow delightfulness with each and every one of your videos!! YOU TWO ARE A BLESSING IN LOTS WAYS AND YOUR LITTLE LIGHTS SHINE EVER SO BRIGHTLY !! YOU SO ROCK!!
Joan Smith
This is wonderful, Traveling Tuesday's. I will enjoy every video. I appreciate your love for life and the good taste of good food. Be safe and happy travels.
When my daughter was in nursing school and feeling over whelmed I would tell her “ how do you eat an elephant? One bite at a time!” Then I would say you’ve got this baby!! And she is now a Wonderful R.N. ❤
My daughter makes wonderful Cinnamon Rolls every Christmas morning. She never has enough, people caught on, and every person she knows seem to stop bye . Sure enjoy the two of you.
I always did my filling like you do.
I love how you break down the steps and make it look easy enough for people who don’t bake much. Thank you!
Thank you for those kind words, Marita. I know sometimes I oversimplify a recipe, but I want to make sure that young cooks and those just starting to cook understand every step in a recipe. Thank you so much for watching our videos and supporting our channel.
.@@tomwyant9297
Those look fabulous! My mom made THE best cinnamon rolls I've ever had. She was one of those cook's who could make something out of nothing and make it absolutely delicious! I miss her and her cooking so much.
Have a great day!
Looks Delicious, Can't wait to see were you 2 Travel to on Tuesday! Thanks Tom and Melissa!
I just love you guys. I am a baker and I love it. Cinnamon rolls are one of my favorite pastries. You are so thorough when you are explaining each step.❤ blessings to you all.
I’ve never let my mixer kneed the dough because I always thought it would work it too much. I’ve got to give that mixer a try. To raise the dough many years ago at a kitchen shop I bought a bowl called a bread raising bowl made in Sweden. This bowl was Fantastic. Dough rises in less then half the time. I’d give anything to find this bowl again. I did go back and pick up a few more because I make bread all the time. It was called a Bocha bowl. Or Bocka bowl.
Hammarplast made in Sweden is on the bottom of this bowl and it has a plastic sort of inverted lid that covers it.
Thanks for the info!
My mom made cinnamon rolls & they were the best. I have been to Brown County/Nashville area many moons ago. Beautiful area. Need to get back there!
I love your videos and I bet you were a fabulous teacher. Your videos are like a classroom and we are learning so much. Your patience is something few have when standing in front of their students. ❤❤
Thus recipe made my mouth water in anticipation!! Wish I was there to eat one!!❤❤❤😊😊😊
Tom and melissa,you folks are wonderful,ur cinnamon rolls looks amazing,and tom you explain everything so clearly,you are a good teacher,and might i add.a great cook also,i just love you both so much,and love watching your videos,God bless you both!!!!
Thanks so much! We appreciate that you’re at the table with us.
Hello Tom and Melissa! Your cinnamon roll recipe is close to what I make. Brown county Indiana is where we went a lot when we lived in Indiana. Born raised in Franklin County Indiana. About a hour and half from Brown County. We always went to the Bill Monroe camp ground when the Bluegrass festival was going on .
I live just west of Indy! All familiar places you mentioned!
We now live in Montana.
Nashville, IN is a beautiful place ❤
I’m about 30 minutes from Nashville; go every year. Glad you had a good time!
This last method works much better. 👍 Good job.
Recipe looks delicious, I’m only 1 hour and 36 minutes from Nashville Indiana, been there on Motorcycles going to make soon, Connersville Indiana until next video!!
Just ordered your cookbook! So excited. Planning on ordering two more for my daughter and daughter-in-law. Thank you this wonderful collection.
Those cinnamon rolls look wonderful! Thanks for your tips!❤
Congratulations on 200K subscribers!
I was just there yesterday!! We go every year! But I didn’t see this place.. wish I had.. thanks for sharing!!
Place was packed 😉
My father used to use the same “elephant analogy” and he was the most brilliant person I ever knew 🤣. Just the thought of eating elephant was so unappealing. I’ve never made cinnamon rolls from scratch, but it sounds like something good to try on a cold morning this winter. As always, thank you for sharing your recipes and knowledge with us
The second way you did the cinnamon rolls is exactly how my grandmother , father and I make them. When you mixed up that tiny mixture I was thinking, this is not going to be nearly enough. I’m going to have to make some now! Great video!
These look amazing! If I ever get up to Indiana, I'll have to stop by Mason and Mandy's cafe. I'll give these a try! Thank you so much! 😋💖🙏🏻
Definitely going to try this....
I live sitting at your table! Can't wait to make your cinnamon rolls 😊 Love You Two Teachers❤️
I was in Nashville, Indiana in about 1991 or 92, We were going to Chicago to visit relatives. We just loved this little town and its shops! We didn’t have these cinnamon rolls, but I didn’t know about them at the time. Nashville is on my bucket list to visit again , and now these Ooey Goey Cinnamon Rolls are, too!
Your Ooey Gooey Cinnamon Rolls look wonderful❣️ I think that after watching you make them I am ready to try to make some. Thank you so much for sharing and providing the encouragement.
I use my light bulb as a proofing element too😊
When I make my Cinnamon Rolls I really go heavy with the good stuff that you roll up and then after they have baked I will flip the pan on parchment paper and let all that gooey fall down the sides. Then after they have cooled a little I will put frosting on them.
My Brothers love my Cinnamon Rolls and would do anything to have me bake them some. My oldest Brother would alway want me to take a picture of the rolls while they were rising not realizing what he was doing was counting how many I had made so when i delivered them and the count wasn’t the same he would ask, what happen to the others!! 😮
Bless his heart he passed away two years ago but I think of him every time I bake Cinnamon Rolls.
Absolutely love watching the videos and all the love that is put into each dish.
Blessings to you both ! ❤
I’m going to order ur cookbook today. I’m 76 and love cooking and baking.
Cinnamon rolls are something I've always seen as an ambitious task. I'll see when we're done with this vid if I have the patience to learn them
Hi, It’s almost 10 pm here in Dallas, Texas, if it wasn’t so late I would surely make your Cinnamon Rolls. Love watching you two. Thank you so much for this wonderful recipe. Much Love❣️❤️❣️
I’m sure they are delicious.
Yes please with a large, strong cup of coffee, Looks yummy! 😋
This is the best cinnamon roll recipe I’ve seen in a long time! Love that cream cheese frosting, too! Yum-O…✌️❤️
God bless you and everyone. ❤️
Cinnamon rolls are our Christmas morning tradition. I have a recipe I've used for more than 25 years. The best cinnamon rolls I have had while traveling are from The Creswell Bakery, in Creswell Oregon. They also make the most amazing hazelnut sticky buns. Heck, anything they make is absolutely delicious. We bring a cooler with us when we travel to Oregon, and bring home a variety of their wonderful goodies.
I looked them up and everything looks yummy! We travel to Oregon to camp, and will be sure to stop at Creswell Bakery! The breakfast pockets look good, too!
@@suew4609 I have never been disappointed with anything from there. I had a BLT I still dream about, there, many years ago.🤣
CONGRATULATIONS again on the cookbook!
These look DELICIOUS!
Tom and Melissa I just love how well the two of you work together and complement each other with each of your videos. So much God fearing and loving couple. Such a great example of a beautiful marriage. God bless you both. Love the cinnamon rolls. Great job.
My gosh , you must have been the best teacher in the world. , the way you explain things so well. I have said this to you many times , and I might say it many more times. After watching this video , i have the confidence to mske these cinnamon rolls after watching you and the way you explained it.!!!! Like I always said. , im just the kind of person that needs that. AgaIn. , thank you so much , and God Bless you both. 💙💚💛🧡❤
I've been wanting to make cinnamon rolls for awhile now. Thank you for a wonderful recipe. I'm excited to make these. I love it cause you talk about working in a school and about the kitchen staff. I also worked in a school as a custodian and our kitchen staff was awesome. I truly miss them all.
Wish I was there enjoying these with you all!
Thanks for sharing your yummy looking rolls. I would suggest that you and your listeners go to Bo
Jangles located in Kalispel, Montana. (worth the trip) They only serve them on Saturday mornings. My daughter, a nurse at the big hospital there, took me and family to have breakfast. So, so good and with pecans, oh man! With your recipe and instruction, I have a chance to make my Saturday mornings special here in Alaska.
We spend a week in Brown County each year. It's a special place! Wintertime is wonderful too! Thanks for sharing!
Thank you for sharing. God bless y’all always.
You are very welcome. We hope you enjoy the recipe. Thank you so much for the sweet, kind words!
Looks delicious for these cooler days and a cup of hot coffee. Yum yum
I remember the lunch room cinnamons rolls, they were the best! The lunch ladies were the best at making them.
Oh yes ourLUNCH Room Ladies use to make them rolls 😊😊
Cinnamon Rolls were a wonderful Christmas tradition with my husband's family. My Mother in Law who was a wonderful baker! would make Cinnamon roles on Christmas Eve before we all left for Midnight Mass. When we got back to her house after mass, she would pop them in the oven for a wonderful treat. Then we'd go home to wait for Santa to come. I miss those early Christmas morning cinnamon roles!
They look delicious. Thank You
I will make this,THANKS for sharing 😋
I love cinnamon and I do believe I have everything I need to make these in my kitchen. I know what I'm having for breakfast, thanks.
That looks so ooey gooey delicious 👍🤤
Those cinnamon rolls look incredible. I am tempted to make some but I live alone.
Once the rolls are cut, you can put them onto a parchment paper lined baking sheet, freeze them, and store them in Ziploc bags. When you’re ready for them, place the frozen rolls in your pan, let them thaw and rise, and bake as normal. This way you wouldn’t have too many at once. You can pace yourself since you live alone.
It’s also nice to have these when you are having company or if you want to share them some place like a church potluck.
Thank you for those rolls.❤❤❤❤These are my f favorite Rolls. I know I will find somebody to make those.