Bread Pudding (Sweetened Condensed Milk)
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- Опубликовано: 25 июл 2024
- UPDATE I made a new video of this bread pudding • Bread Pudding (Sweeten...
And, I made a whole milk version too, that you can see here: • Bread Pudding (Whole M...
Hey, y'all! I'm Jan, and welcome to my attempt to video my cooking, baking, and gardening. I'm learning, so please bear with me. The meals/baking, etc., I've been doing for decades. Recording it on anything, never. Lol
This started as a virtual recipe book for my kids when I'm gone. Then I decided to start recording my garden as sort of a diary, especially the woes of deep south heat and humidity, and trying to keep my plants alive during summer so that they can produce until (hopefully)November.
I don't claim to be a chef or master gardener. I'm an idiot, and probably screw up more things than I get right.
But, I absolutely love cooking and gardening. I'll grow/cook/bake pretty much anything, once. Or, try to.
Hope you'll stick around for this journey with me! Also, if you have any cooking requests, just yell.
Now to the recipe:
Bread Pudding - it's easy to make, and delicious! You can make this many different ways. But, any way you make it, you'll love it.
You'll need: 9x13 bake dish, buttered (or two 8x8s or one deep 8x8)
16 pieces of sandwich bread - cut into cubes or torn into one inch chunks. You can use any bread here - sandwich, brioche, biscuits, hotdog buns, etc.) Just make sure it's about equal to a loaf of bread.
1 and 1/2 cups of Milk (or hot water)
1- 14oz can Sweetened Condensed Milk
3 Large eggs, beaten
1/3 cup packed brown sugar (or granulated sugar)
1/2 Stick of Salted butter, melted *Note- If you use unsalted butter, add a pinch of salt to the mixture.
1 cup Raisins *Optional (you can use any thing you want.. raisins, currents, pecans, walnuts, or nothing at all
1 Tbs Vanilla (plus 1 teaspoon for the vanilla sauce)
1 Teaspoon of Cinnamon
1/2 cup powdered sugar (vanilla sauce)
1 tbs milk (vanilla sauce)
In a large bowl, whisk together your milk, sweetened condensed milk, eggs, butter, sugar, cinnamon.
In your greased bake dish, pour your bread cubes in and raisins (if using).
Then pour your milk/egg/sugar batter over your bread
Take a spoon on your hand and press the bread down into the liquid to make sure all bread is absorbing some milk mixture.
Let sit 30 minutes or even over night.
Oven at 350F (180C)
Bake 30-40 minutes.
*Optional Vanilla Sauce
1/2 cup powdered sugar
1 teaspoon vanilla
1 tbs milk
Mix well, and drizzle over your bread pudding once it comes out of the oven.
-- You can also top it with ice cream, cool whip, syrup. Anything you like.
Enjoy!
**You can freeze this if you want to bake it ahead. Place in fridge 24 hours before needed, to thaw it.
For requests, my email is maddamsel@gmail.com
Twitter is / souther83578888
TikTok is / southerncookn
If you'd like to send me something from Amazon to help the channel grow, thank you! www.amazon.com/hz/wishlist/ls... 
Хобби
I understand I will possibly get some unpleasant comments for this but here goes.
Please can we be mindful when we make comments on something that we got for free that somebody else put their time and effort into .
Can we just appreciate it and if there is a problem such as low volume or scraping noises can we pick our words gently and kindly as words so quickly typed can cut deeply .
I definitely enjoyed this, turned the volume up and sat quietly to watch til the end and I thank the uploader for her recipe and her effort .
Thank you so much for your comment. I've been completely stunned by how mean some people can be about a video. I don't actually know why many can hear it, yet some can not. This was one of my first videos. And, I still wasn't too good at editing.
Full disclosure: I started recording these videos for my kids. Only my kids. For when I'm gone. A sort of virtual recipe book, because my oldest daughter had asked me last summer to start writing all the recipes in my head, down for her. I decided if I record them (secretly), maybe these will be of some comfort to my girls, since they won't know this channel exists until then.
I never expected anyone else would ever see these videos. Much less that this video would get so many views. It's still overwhelming, to be honest.
But, I'm getting better at editing, better at speaking louder. Went out to the thrift store and got some glass bowls so people stop screaming at me. Lol
I truly appreciate so many people being interested, even if I don't understand the why. Most are recipes I've made for decades. I guess I assumed everyone else knew how to make this one specifically, and I was the only one late to the Bread Pudding party.
I'm completely humbled. And, I thank you for your kindness. And for being here. Thank you, Felicity! :)
I guess they must be perfect… I heard it fine..😊♥️🇬🇧
Thank you for this I've never made it with condensed sweet milk I will try it soon ❤
People trippin. Key board gangters in full affect😮😂
Thankfulness is a great blessing when others share themselves with even a small gift to another.😅
What a beautiful sentiment. Thank you! :)
ĜREAT PUDDING
I use raisin bread and slice apple and pecans in it. I have made a variety of fruit bread puddings and rice pudding the same. Yum
Thank you for this recipe. Looks just like my grandma’s bread pudding. Delicious cold as well. Grandma came through 2 world wars in the UK when there was rationing, and had 8 children so no food went to waste. She also made wonderful rice pudding. I’m 77 and had no problem hearing you.
Wow! That's amazing to hear. I knew that bread pudding originated in Europe a very long time ago. But, it's awesome to hear from someone whose Grandmother was making this 100, maybe even 150 years ago. I absolutely love knowing how far back some recipes go. Especially to know that a lot of us like it made just as it was back then.
Thank you so much for telling me that history, letting me know you can hear me, and for being here, Ms. Patricia! :)
@@SouthernGardening50 It actually originated in England ..the first anecdotal recipes were 11th 12th century…called Whitepot ..and it was written as we know it now in 16th 17th century.. 😊🇬🇧
I am SO sick of hearing people mope and whine about recipes! Sure, it’s legitimate to ask for higher volume on this one,but who cares whether the bowl is glass?! If your criticism isn’t constructive, don’t make it!
❤I completely agree
I just burst out laughing at your “Oh my gosh” with the first taste. I was right there with you with my mouth watering! So enjoyable to watch this and the “sound effects” while you were tasting is what really sold the goodness to me. Thanks for the recipe and the memories of momma!
Love it
Thank you. Loved your idea for a diary for your kids when you are gone. I'm sure they will cherish any memories you leave behind. God bless you.
Thank you so much.
I just love bread pudding. This recipes looks sooo yummy. I can't wait to try.
My grandmother made bread pudding that was more like a pancake. She used very few ingredients. I remember sitting in front of the oven waiting for it to bake. Those days are greatly appreciated 😊
Your comment reminds me of when my grandmother used to make squash pies. The were SO good, and sweet, and warm. With a big dollop of cool whip or ice cream on top. And, I don't even like squash.
I'd give anything to have those days back with my grandmother, because I was 13 when she passed away.
If it was like a pancake then it was not bread pudding.
Damn there sure are a lot of know-it-alls online. Wow!
If she called it bread pudding it was bread pudding. Just a different shape! Do you know how many variations there can be of this dish? Sheesh
Delicious looking bread pudding! Thank you!
Thank you! If you have any trouble hearing this one, I remade it a couple of weeks ago. And, I made a whole milk version if this version is too sweet for you. Both links are pinned to the comments. Thank you for watching, Dolores!
Thank you for sharing this! I’ve never made bread pudding but I’d like to try this soon. You did great at explaining everything. 🙏🏻❤️🙏🏻
Made this yesterday and added raisins and apples. It is delicious. Thanks for the recipe
I'm so glad you liked it! Thanks for watching.
I make a brown sugar sauce for my bread pudding.
Sauce Ingredients:
• 1/2 cup butter
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1/2 cup heavy whipping cream
• 1 tablespoon vanilla
Directions for Sauce:
Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Stir in vanilla.
Store refrigerated
I don’t ever use a recipe to make Bread Pudding and I always put my bread in with the egg milk and butter mixture and I just guess on the amount of cinnamon and it’s always delicious
Of course! There are many ways to make successful bread pudding.
Yeah for you👏👏
Having hard time hearing you. Please speak louder.
Why are you here watching how to make bread pudding then? Just curious, not being mean.
I used to do the same as you. I'd usually make it when I had some raisin bread left that got stale before I ate it.
These days I don't eat raisin bread and I'm not married anymore so I haven't made it for a while and wanted a real recipe to go by. I have some marked down French bread from Walmart marked down bakery shelf. I usually buy that and make French toast but had a craving for bread pudding.
Thank you for sharing this recipe. Been a long time since I had a delicious bread pudding .
Just made with grandkids, easy to follow right along with your video and easy instructions, thank you!! Delicious!!! I just sprinkled a small amount of raisens on top of bread pieces.. made 3/4 cup of vanilla sauce... soooo good!!!!😋😋😋😋😋🤗🤗💃💃💃
I'm so happy your family enjoyed it, and thank you!
Also, a butter Rum sauce is great too! I love the simplicity of your recipe. I’m gonna do this soon!
I could hear you just fine. Thank you for sharing this recipe!
I must make this. Thank you for explaining all the steps.
This is the first one I've ever made using sweetened condensed milk. (I usually used milk). But, I liked this one better.
Thank you for putting this recipe one. My mom used to make bread putting and I want it to know how to make it. And that is almost exactly the same way. My mom made it so thank you. I appreciate that.❤
You're most welcome!
Thank you I made your recipe. 5 star ❤
I'm so happy you liked it! Thank you for watching.
I love bread pudding defintely will be making your recipe looks delicious.
Thanks for sharing.
My grandmother used left over dinner biscuits. No raisins. Never asked for the exact ingredients. But it was delicious! I was surprised to find it being served in the neighborhood grocery store deli some years back. I thought it was a family thing. This is my first time watching someone else prepare it. Oh I miss my people!
Okay... now I have to make me some! That looks so good!! Thanks for sharing 😊
I know, we don't really have "old" bread these days. Like you, I take whatever I have and dry it out a bit in the oven. Yum!
I subscribed after reading your bio in the description box because I liked that it was earnest and humble. This bread pudding looks scrumptious and I’ll be trying it.
God bless you.
Thank you! And thank you for being here!
Looks delicious! In New Orleans, we often add a little Rum extract (or Rum) to the sauce. 😋
The first time I ever had bread pudding, it had the rum sauce in it. It was SO good!😍
The best bread pudding I ever ate was in New Orleans. We stayed at a hotel down town, I can't remember the name, but their bread pudding was to die for it was soooo good. I have made bread pudding pudding for 60 years but never have I been able to duplicate the taste or the texture. They also made the very best pralines as well. It was good I was only there for a week. 😄😄😄
Always has bread pudding growing up in U.K lovely stuff and bread and butter pudding, both delicious
Very nice a ND a pleasure to hear you. TYVM
This looks so good!!
So relaxing to watch you ❤
Yum...can't wait to make this recipe..thank you!! 😋
You're welcome. Thank you for watching.
I can't wait to try this❤Thank You 🙏
Pleasure to watch you make this using sliced bread. I’m going to have to make this because it looks so yummy. Thank you for sharing! You’ve a new subscriber. 🌹
Looks very yummy. Might be too sweet for my personal taste. I'll try it with a little less of the sugary stuff. Thanks for a great recipe!
I agree I will cut the condensed milk to 1/4cup then add truvia blend since I am diabetic Raisins will make it sweeter already
I always butter my bread first before I break it into pieces. It makes it better in my opinion..cinnamon and nutmeg are a must for me. Everyone makes it different. Usually how their mothers made it. Love the sauce. Never put sauce on mine. Looks great!!
Thank you so much for sharing your bread pudding recipe it, definitely inspired me to make my own.
I appreciate you mentioning to dry out the bread; first and last time I had bread pudding apparently the bread was not dried out because it was extremely mushy and hadn’t wanted any since. 🤗
Thank you 😊
You're most welcome! Thank you for watching. And, I also made a less sweet version if you'd prefer that one. The link is pinned to the top of the comments, and I also added it into the description box.
Yum, sometimes I add chopped apples or whole blueberries and always walnuts.
This is a must make, thanks 🌹
ive been looking for this reciepefor years .icant wait to try it TY for sharing
You're so welcome! I'm going to post another version of it next week, without the sweetened condensed milk for those who may not can have (or want) it to be as sweet.
Looks lovely
My granny used day old doughnuts and it was awesome!!
Looks so delicious!!!
Thank you. Only time I've had this was as a child at a friend of my Moms. That was 50 years ago. I've had a similar one from a deli that had blueberries.
Thank you for this video. I’ve always enjoyed bred pudding, which one of my friends would make for me. I tried to make it myself but it was a disaster. Will attempt to make it with your instructions, wish me luck, happy to have found your video!
You glorify YAH! My granddaughter and I really appreciate your praise in music! I'm an old lady but enjoying this very much. Praise YAH in Yahusha's name! Ahmein! 💪🦁🕯
THe best bread pudding I've had used day old cinnamon rolls, but your recipe looks delicious. Thanks for posting it.
Is ther such a thing as day old cinnamon rolls?
@@virginiaoflaherty2983🤣❤
Mmmm I haven’t had bread pudding since I was kid still at home.
Great job❤❤
I’m deaf so it didn’t bother me in slightest 😂 I didn’t even no u were scraping till I read comments 😂
Thanks for sharing this recipe. I can't wait to try it👍
Thank you for watching! I know some people have said they have a hard time hearing it. And, so I also posted a new version just a couple days ago. It's half this size, and I used milk instead of sweetened condensed milk, in case you'd like a version a little less sweet. If you do prefer the new version, you only need to double the ingredients if you'd like a 9x13 sized instead of the half sized bread pudding I made. Link is pinned at the top of the comments, and it's in the description.
@SouthernGardening50 I heard you very well. This will be my go-to recipe because I love using condensed milk
👍👏
@@lindamullugotta2788 I hear it well, too. My volume is on 20% of 100, and it's more than loud. Lol I can't yet work out what's going on with the sound problem. But, I'm so glad you can hear it. I love my sweetened condensed milk, too. Makes many recipes much simpler. Thanks again!
This is such a easy and delicious dessert I encourage everybody to make it
I'm going to post a different version of it this week, that won't be quite as sweet as this one, for anyone who doesn't like or want this much sugar.
Definitely making this...i adore bread pudding....tfs
I’m going to try this. Thanks
Thank you so much for your lovely recipe. Very good and clear instructions. I want to make it with our traditional Friesian (Fryslân is a province of the Netherlands)sugar loaf. 🙏🏻
I can barely hear this clip! But I am glad the recipe is written also. I made bread pudding once, but no one ate it. My mother in-law makes rice pudding often and it is so good.
Thank you for sharing, I am going to make this tomorrow!❤❤
I am so sorry. I have not worked out why the sound is very loud on my end, fine for others, yet some can't hear it. In this video, at least, I had my phone case on, which I now know for sure, was a problem. But, going forward, it should be a lot better. And thank you for watching! :)
@@SouthernGardening50 ❤️❤️
thank you for this recipe..It looks yummy ...it's simple and basic, exactly what I've been looking for...I see from your vid where I've been going wrong...I think I'm going to try it w/ sourdough bread, cranberry and mini white chocolate morsels ...
Couldn’t hear what you were saying over the scraping whisk!!
I love to make my own brown sugar and vanilla. So much better than store bought!!
LOOKS SCRUMPTIOUS!!!👅
(I’m drooling)
Pinned to the top of these comments, is the link to the remake of this video. I'm very sorry about the noise and/or low volume. Thank you for watching!
I have seen people put fruit cocktail in their and it was delicious
Interesting
I just want to say what a beautiful thing to do for your daughters! Im not sure i could get through a recipe with my mom without breaking down. I would hope i could eventually.
How many times i called my mom up asking her how to cook one of her meals!
I have one ear bud in and can hear you fine. Those people maybe have crappy phones.
I like your personality and it looks like your a pretty good cook too! So you have a new follower!
You can tell in this video that I have no idea what I was doing... with recording it. And the many comments yelling at me, also tell me. Lol
I've gotten a little better, but only a little. 😆 I really hope the day my kids find this, that it puts a smile on their faces and brings them some comfort.
And thank you. I truly appreciate it. :)
Good Afternoon! I just came across your channel. Oh my word this sounds Delicious. I love bread pudding. I will definitely be trying this one. Thank you for sharing your recipe with us. So until next time God Bless you and have a Blessed day and stay safe my dear and Special Friend. Can't wait to see what is next.
Thank you so much for being here!
Looks good. I love raisins and peaches in mine❤❤❤
This bread puff is the best I have ever made. Thank you for sharing this recipe with others. I didn’t use the water at all I also add a chopped up apple to mine! It was awesomely delicious!
I'm so glad you enjoyed it! :)
Great treat😊 THANKS 🙏
My granddaughter and i say thank you. 🤗 We might try this with chocolate morsels.
I love this video. The way you mixed everything really good and didn't hurry. Sprinkled all the Rasins around evenly. I'm going to make this just like you did real soon!!! Thankyou.
I've used several types of bread, biscuits and even hot dog / burger buns. But my favorite is to just use Italian bread that I slice one inch thick to make cinnamon toast and then cut them into one inch chunks to make the pudding. Your recipe just makes me want to make some. It looks so good and I can almost smell that wonderful aroma of homemade goodness.
Looks delicious!!!
Looks delicious!
Great recipe❤
That bread held up really good. Thank you.
You're so welcome! And if this video is a bit too annoying, I made a new one. The link is pinned in the comments. Thank you for watching! :)
I will try this thank you 😊
That looks great
Look amazing
In the south we also add pecans to the bread pudding.
Absolutely fantastic and I can't wait to make this. Can you freeze this after it has been baked? Thank you so very much for sharing your recipe.
You're so welcome! Thank you for watching. You can absolutely freeze this once baked. You'll want it to cool all the way off before freezing it.
You could also mix it all up, leave the raisins out (if using raisins), then freeze it. And then when ready to bake it, put it in the fridge over night, and add the raisins in just prior to baking it.
I really hope you like it! :)
Lools great. I've heard so much about bread puddijg but have never had it. Since I've got more bread then can use I thought why not look up recipes for bread pudding. Its interesting how eveyone has their own little differences in the recipes. I like that you use sweetened consense milk ❤😂
Love cook this pudding, 😋😋
Looks delicious
That looks yummy 🤤
This was not the way I'd usually make it. Generally used milk. But, I like this way much better after making this. Tastes evenly sweet, throughout. And thank you for watching!
Very tasty.
Looks delish… going to try this recipe,thanks for sharing!
That looks dangerously delicious ❤ I'm gonna make this for sure!
I actually grew up eating this but we call this capirotada in Spanish & I've never attempted to make my own.. so, I'm so happy I found your video because it really inspired me to go ahead and try it myself at home. I have all of those ingredients too 😂❤
I've even got walnuts and chocolate chips.
Like you said, The sky's the limit. Lol 😅 thanks again for this recipe ✌️👍💕
Why, did you call it that. 😊just wondering.😊hope you don't mind me I your post.😊
Good stuff
@@toddschultz7477 💯👍💕
yes, we too make Capirotada for special occasions..
Looking good ❤❤thx you
Wow, it looks great ! Can’t wait to make it.. Thanks ♥️👍
Using sweetened condensed milk is brilliant. I must try this.
I have almost the same recipe..... 2 cups milk, 6 tablespoons sugar, 4 eggs, melted butter. Same amount of stale bread, half cup of raisins. Soak the bread, bake it. Make nice sauce for it and it is delish. My goodness, all that condensed milk, how can you taste the custard.
I have another bread pudding video that's basically the same as your description.. The link is pinned to the top of the comments.
My granny use to make a yummy vanilla or lemon sauce to spoon over the top
Oh that lemon sauce sounds amazing!
Looks yummy
Yummy!
Jim, that looks delicious
😋 yummy in my tummy 😋
Using Hawaiian Bread would be a nice treat too!.❤
I bet that's delicious! And, thanks for watching.
My mother always added a little bit of nutmeg with hers. She made this a lot when I was growing up.
Lady u need to speak up loud ur mumbling like ur talking to urself u got people wanting to hear the receipt can't hear to low u need not to put ur receipts ur wasting the people times ur very low out ur microphone hit gh so e the people can hear ok very direspectable
Good with maple flavoring too
Very similar to capirotada, made by the Mexican/ New Mexicans, very similar.
Yummy, I think I would also add some apples too.
That sounds heavenly!
I am ginna try this, but i have been saving almist a whole pkg of raisen bagels in the freezer for a bit just for a bread pudding. I think it will be good, and already has raisens and cinnamon . The bagels will soak up alit of liquid tho, si will have to watch how many i tear up and use. Thanks!
That sounds delicious! Thank you for being here. :)
Yummy❤
So sweet but yeah made it following your recipe and my old Dad went back for 3rds. Thanks from your new sub.
I'll make my original version of it and post it in the next couple weeks. It's not as sweet, no sweetened condensed milk in the original.
I'm glad your dad liked it! And thank you! :D
@@SouthernGardening50 Awesome thank you will look forward to that 😊🙏
I toss my bread pieces in the custard a little bit, just folding it in not stirring it then put it in a baking dish.