How to Make Kong Xin Cai 空心菜 (Water Spinach)

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  • Опубликовано: 24 дек 2024
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Комментарии • 193

  • @cmfernandez9283
    @cmfernandez9283 8 лет назад +64

    I can't believe I came across this. I had this dish when I was around 11. My next door neighbor Mrs. Chan was babysitting me and my brother and fed us this. It was amazing. I never knew what the dish was called and never knew it was a unique vegetable. I only had to wait 19 years to find out, lol.

    • @epiccoconut5995
      @epiccoconut5995 7 лет назад +1

      Christopher Fernandez LOL
      Awww, better late than never.

    • @imsoooimpresssss4574
      @imsoooimpresssss4574 7 лет назад

      Christopher Fernandez my favorite of all time!!! Sooo delicious

    • @asiyahasiyah4607
      @asiyahasiyah4607 7 лет назад

      Christopher Fernandez really in bahasa indonesia called kangkong

    • @charlierain3815
      @charlierain3815 5 лет назад

      Your comment is very satisfying.

  • @tracyyim
    @tracyyim 10 лет назад +17

    my mom would cook it with bean cured cubes, and I absolutely love it!

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад +5

    Yes, actually my dad grew this from seed not me. I just helped out. We got the seeds from chinatown. However, you don't need seeds to grow this. If you buy fresh one from the market, instead of cooking them put them in water. In about 3 days or so the roots will grow out from the bottom. After about a week or so plant them in moist soil. They will eventually grow flowers and thus seed so you can harvest them. It's probably the best way. These vegetable grow fast if there's a lot water and sun.

  • @war3rd
    @war3rd 9 лет назад +2

    I was introduced to this vegetable on a trip to Taiwan and 20 years later I grow it myself in the US because I love it so much and it is so versatile. Moist soil is in fact the best way to grow it I have found, as you mention in this brilliant video. Great job, you do an excellent job of describing the food and the recipe, and I loved watching it.

  • @kmhaggie888
    @kmhaggie888 10 лет назад +2

    I stir fry or saute a lot of greens the same way for my friend who isn't a big fan of asian flavorings, I mince a slice or two of raw bacon and cook on high till half cooked, then add minced garlic or onion, cook till bacon is crispy, then toss in the greens and cook on high till tender and then toss in a spoonful of good mustard mixed with a little wine vinegar..... works really well for a lot of greens.

  • @knives110
    @knives110 10 лет назад

    His voice is pretty hypnotic. The monotone and reference to his mother at some point made me stare at my screen almost zoned out yet receptive to everything he was saying

  • @byungheejoo
    @byungheejoo 10 лет назад +1

    I love your videos! So much concise info! Plus the hidden comedic gems...keep up the great work!

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад +2

    Just for your infomation. Water spinach and regular spinach are very different species, they taste very different. Water Spinach (Ipomoea aquatica) is a member of the Convolvulaceae (Morning glory) family and the same genus as the sweet potato (Ipomoea batatas). While, spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. However, you can do this with regular spinach just the taste won't be same though.

  • @modishmade
    @modishmade 6 лет назад +1

    This is my FAVORITE vegetable dish!!!! Oh I’m so excited

  • @MrsJbynoe
    @MrsJbynoe 11 лет назад +1

    I am Thai and I am saying that so many Thai dishes are influenced by Chinese food.
    This is one of my favorites. In Thailand we cook it a bit different as we add preserved beans and we eat it with boiled rice or steamed rice (I like them both).
    I like your cooking a lot and I like that you are clean b/c you wash this veggie 3 times. Please do more vdos! You're great!

    • @TheArtOfCooking
      @TheArtOfCooking  11 лет назад +1

      What kind of beans do you add in?

    • @MrsJbynoe
      @MrsJbynoe 11 лет назад

      ***** Sorry, it is soy bean paste ... it looks like this www.thaifoodshop.co.uk/en/healthy-boy-soy-bean-paste-yellow-bean-paste

  • @AserethMaria
    @AserethMaria 4 года назад +1

    I grow mine too even in pot but they thrived more during rainy days, i love the beancurd paste and chili bean paste when cooking this

  • @Pearlygal82
    @Pearlygal82 7 лет назад +1

    Classic dish. Borneo most of time cooked with sambal chilli.. my dad loves to cook it with garlic and salt.

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад

    It's very easy to grow this, first soak the seeds in water for a day or 2 then plant in moist soil and it will grow as long as there is a lot of rain/water when it sprouts. I usually just go to asian market to find the seeds not sure about other countries though. If you can't find the seeds, then just buy the actual vegetable from the market and just cut half way and use the bottom to plan then put it in water and it will grow roots on the bottom.

  • @sherwind141
    @sherwind141 2 года назад +1

    We called this thing kangkong... i love this vegetable very much

  • @mysticalangel
    @mysticalangel 7 лет назад

    I add fermented bean curd and chili peppers too. Love this dish so much. Order it for every meal when I go back to China

  • @abarisol
    @abarisol 11 лет назад

    Looks great Karen R described the way Filipinos cook it-very similar to you. I think this is what the Filipinos call Kang Kong. Please guide us in growing the delicious veggie. Thanks again for another great video.

  • @JJoeisCooking
    @JJoeisCooking 10 лет назад

    My favorite Chinese vegetable. This looks like a really delicious way to prepare them.

  • @tanyabriggs8969
    @tanyabriggs8969 9 лет назад

    I discovered water spinach for the first time as a muddy box of greens arrived at the local asian market. I had no idea how to use it but bought way way too much of it...and got on RUclips. My fav way to cook it on my terrible electric stove is similar but I use a ginger garlic paste I make in bulk and freeze serving size. I also add sliced onion and a few dried cranberries...it's great. BTW my cat went crazy when I brought in the greens. She loves raw water spinach so I save some back in frig to give her treats for a few days.

  • @rp627
    @rp627 3 года назад

    man, it’s awesome you show the actual plant, and give some info. it’s strong enough to stop a river! haha

  • @annabellediaz8453
    @annabellediaz8453 6 лет назад

    I liked how you cook it..so simple and yet it looks so yummy..

  • @chrispalasz
    @chrispalasz 3 года назад

    bro that was an amazing video, thanks. your dish looks great. Imma try this tomorrow

  • @aiirwreckaa
    @aiirwreckaa 3 года назад

    My mom cooks this with soy sauce, garlic, and some spice!! This and cai xing are my favorite vegetable dishes by far

  • @pingt3989
    @pingt3989 10 лет назад

    Wow, I haven't had this veggie for a long long time. Now my mouth is watering. Thank you for sharing Raymond.!

  • @AQuickBite
    @AQuickBite Год назад

    Dude, Your food looks awesome. You do a good job of filming and editing! I am aiming to make videos look this good!

  • @adamslogic
    @adamslogic 5 лет назад

    I ate this a lot in Thailand, made the same way but with red birds eye chilies too. Very good like that.

  • @coralinealgae
    @coralinealgae 10 лет назад

    I cook this almost the same way but I don't add sesame oil or sugar and sometimes I even skip the fish sauce. I'll give your way a shot. It looks delicious.

  • @swicheroo1
    @swicheroo1 6 лет назад

    I just did this dish. I blanched it in a pot of almost boiling water. Then, I transferred to the wok. It makes for a very bright color.

  • @neurocosm
    @neurocosm 11 лет назад +2

    That looks crazy good. Looking forward to more recipes more often from you, Chef :D

  • @daveheel
    @daveheel 3 года назад

    in cantonese, it's ong choy. my folk would make it with bean curd or shrimp paste. it's so delicious.

  • @Johnny_Benson
    @Johnny_Benson 3 года назад

    Thank you for teaching me about growing them in water. I have a Aquaponics system and they are long with small leaves. I plan on making a wicker bed to grow these.

  • @josephpuspam1755
    @josephpuspam1755 4 года назад

    Simple and easy looks good

  • @chamal101
    @chamal101 11 лет назад +1

    Love your cooking mate.. In Sri Lanka we call this veg 'Kang Kung'... and I love it and my mom cooks this in many ways.. love this vid.. thanks... :)

  • @karenzhen3530
    @karenzhen3530 2 года назад

    I grew up eating this but I never could remember the name. Thanks for sharing!

  • @TavisolaMBARealtor
    @TavisolaMBARealtor 8 лет назад

    yes, Filipinos sautés this vegetable with garlic, onion and dark soy sauce, no sugar. 😋. one of my favorite vegie dish especially the Chinese version... now i know the secret ingredient (sugar) 😁. Thank you for sharing.

  • @richardcgs2001
    @richardcgs2001 3 года назад

    Great recipe but I omitted the sugar. I doubled the garlic and chopped plenty of fresh red chilis to cook with the garlic as an initial step. I also omitted adding water. I used both fish sauce and oyster sauce, however. Towards the end of the stir fry process I garnished with red chili flakes and garlic salt. Another cook on youtube suggested using the latter condiment. I used it sparingly because I don't want to ingest too much salt. Fantastic and economical vegetarian dish for those relishing a spicy kick.

  • @seeddub3536
    @seeddub3536 2 года назад

    This was one of my favorite vegetables when I lived in Taiwan.

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад

    oohh, that sound delicious.

  • @chendawilliam7052
    @chendawilliam7052 7 лет назад

    My favorite dish thank you can't wait to try this Raymond

  • @sancharacharya
    @sancharacharya 9 лет назад +1

    It is a very common ingredient in Bengali cuisine (Parts of India and Bangladesh). In some seasons Bengali people eat it almost everyday.
    A typical quick recipe: Heat up wok (its called Kodai in bengali), grease with mustard oil, add chopped garlic, bird's eye chili and nigella seeds to the hot oil. Add the water spinach (its called kalmi shak in bengali) before the garlic becomes golden. Stir fry and add salt and turmeric (powder or paste). Optional: Finish with deep fried crunchy little shrimps.

  • @nameera8636
    @nameera8636 3 года назад

    i made this for my family... this was A-M-A-Z-I-N-G

  • @traceymartin35
    @traceymartin35 11 лет назад

    Always good to see your videos thanks!

  • @janethfarnendo9471
    @janethfarnendo9471 5 лет назад

    This is lovely vegetable delicious.. I love & have plant in a big wide pot. Thanks for sharing us. God bless u & family! 👍👏❤️😊

  • @toddradke8441
    @toddradke8441 2 года назад

    I lived in Taiwan for a year and feel in love with kong Xin Cai. Where can I get seeds to grow my own?

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад

    Then transfer to a pot with alot of water on the bottom and it will grow easily. It needs a lot of sunlight and water, grow rapidly in summer and slow down during winter time.

  • @adaburgin
    @adaburgin 10 лет назад

    Impressed with 0 thumb down, the average youtube video has about 10% thumbs down. Glad to find out this channel, I used to watch Maangchi and Annie Vang, they post new videos very slow though. I probably can use this recipe to cook my sweet potato leaves too.

    • @TheArtOfCooking
      @TheArtOfCooking  10 лет назад

      Thanks, I also post new videos very slow because I work full time as well as do these videos. As of right now, it doesn't fully support me, but when it does I will post videos more often.

    • @adaburgin
      @adaburgin 10 лет назад

      ***** I'm currently unemployed, enjoy watching cooking videos, I'll probably be too busy to cook at home if I get a job. I follow Maangchi since 2008, your channel is quite new compares to hers. Thank you for your wisdom and contributions.

  • @modishmade
    @modishmade 4 года назад

    funny, I like your sense of humor, kong Xin cai is my favorite veggie! I used to request this for dinner and lunch all the time in the summer when I worked at this Chinese restaurant for years.

  • @MariaRodriguez-sd4qj
    @MariaRodriguez-sd4qj 5 лет назад

    You are awesome ❣️ thanks 😊

  • @sujeewawanigasinghe9920
    @sujeewawanigasinghe9920 10 лет назад +1

    This dish is looking wonderful. Perfect

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад

    yes, you can do this with spinach.

  • @TophBeiF0ng
    @TophBeiF0ng 11 лет назад +5

    "I have to feed 4 people, actually, my "mom" has to feed 4 people." Ha ha. Thank you for the recipe.

  • @Eric-nb7vg
    @Eric-nb7vg 9 лет назад

    This vege is amazing! I love it. Hail to 空心菜!

  • @TheEagleOwl79
    @TheEagleOwl79 3 года назад

    I also add bit of crushed ginger, chili oil, bit of chilli flakes, and hot fresh red chilli cz i like mine spicy..... :):) great video thanks for sharing..

  • @guanyu210379
    @guanyu210379 11 лет назад

    Man! Water spinach is my all time favorite vegetable!

  • @wozwireless
    @wozwireless 9 лет назад +2

    GREAT VIDEO - My wife loves me more since I've been growing this Chinese vege. and now I'll be able to cook it for her too lol.

  • @TheArtOfCooking
    @TheArtOfCooking  11 лет назад

    Water spinach and regular spinach are very different species, they taste very different. Water Spinach (Ipomoea aquatica) is a member of the Convolvulaceae (Morning glory) family and the same genus as the sweet potato (Ipomoea batatas). While, spinach (Spinacia oleracea) is an edible flowering plant in the family of Amaranthaceae. However, you can do this with regular spinach just the taste won't be same though.

  • @ThuyLe-ve2kz
    @ThuyLe-ve2kz 5 лет назад

    My daughter loves this dish

  • @phayth83
    @phayth83 7 лет назад

    we eat this raw all the time! it goes great with papaya salad...yummmmmm

  • @williamwerner9150
    @williamwerner9150 4 года назад

    That looks so good 😍

  • @claygresham6906
    @claygresham6906 10 лет назад +1

    Great video! i plan on trying to grow Kong Xin Cai in a large tub this spring from seed.

    • @charlierain3815
      @charlierain3815 5 лет назад

      You can also plant on a wet ground separating in groups.

  • @esteebrown4102
    @esteebrown4102 4 года назад

    Ooooooo ! Water spinach my favourite veggie, 🤤🤤🤤🤤🤤

  • @carlopasta3
    @carlopasta3 11 лет назад

    did you take a botanic class? your knowledge about plants is amazing even in latin. i am impressed. thank for your answer

  • @fluvCity
    @fluvCity 8 лет назад

    made this and my friends loved it.

  • @ParkDari
    @ParkDari 5 лет назад

    Mine turned out perfectly 💜💜💜😁 This is definitely a new 반찬 for my family!

  • @dibyendumukharjee8822
    @dibyendumukharjee8822 11 лет назад

    Nice video. can I do this with spinach?

  • @sancharimukherjee662
    @sancharimukherjee662 4 года назад

    We cook this in mustard oil.
    1.Mix some salt and turmeric with prawns. 2.Fry prawns with prawn head. 3.Heat up a tablespoon of mustard oil and temper oild with a teaspoon nigela seeds and 1 dry red chilli. 4. Add in half tbsp chopped garlic. Fry for 20 sec and add in finely chopped water spinach ( or any other green leafy vegetable). 5.Stir in salt as per taste and 1/4th tsp turmeric. 6. Cover and cook till the stems are soft and add in the fried prawns. 7. Cook for 1 more minute and add 2 green chillies and cover and turn heat off. 8. Enjoy with steamed white rice. Instead of prawns we sometimes substitute it with diced potatoes or eggplant or pumpkin. Tastes great. Give it a try sometime.

  • @bbqnewb
    @bbqnewb 11 лет назад

    Nice, love your videos.

  • @GeminiAmbience
    @GeminiAmbience 4 месяца назад

    Y'inz?? Are you in Pittsburgh area?? :)

  • @carlopasta3
    @carlopasta3 11 лет назад

    simple dish but delicious . do you grow this veg from seed ? i like to try . where do you get the seed. i love your video. hello from switzerland

  • @susanpalmer243
    @susanpalmer243 7 лет назад

    Thanks for showing good food

  • @Un-Known-X
    @Un-Known-X Год назад

    this was awesome

  • @johnnyng3017
    @johnnyng3017 3 года назад

    Thanks for the tips! Cooked it once and it came out slimy. Someone told me I cooked it too long? Will try it again.

  • @afuiwong2348
    @afuiwong2348 6 лет назад

    my fave kong xin cai...

  • @internalmartialpath
    @internalmartialpath 11 лет назад

    I do it the same way (vietnamese way) but no wine and no sesame oil. Just fish sauce and sugar. When I go to vietnam, they usually throw away the leaves. But I think, just like you, the leaves soak up the flavor of the sauce, Thanks for sharing

  • @angelshumitiktok830
    @angelshumitiktok830 4 года назад

    osadharon so beautiful akti resipi

  • @joyartis8176
    @joyartis8176 2 года назад

    Hi
    I have a question about growing water spinach. Can you do the cut and come back method on this vegetable? So if I cut it down will it grow back for a second harvest? Thank you

  • @jarrodyuki7081
    @jarrodyuki7081 3 года назад

    i used to eat this everyday as a child with rice. along with belt fish and pomfret.

  • @The1andOnlyMadvibez
    @The1andOnlyMadvibez 8 лет назад

    Thanks for sharing We also eat it in Suriname (South America) we call it dagoeblad or Koenkoen

  • @soles_by_b3218
    @soles_by_b3218 11 лет назад

    Do you know if it would taste as good if you substituet the water spinach with regular spinach?

  • @chumpchanger1
    @chumpchanger1 10 лет назад +5

    A "how to cultvate" video would be great, as someone already mentioned.

  • @genaiglesia
    @genaiglesia 8 лет назад +6

    Try the Malaysian recipes..."Kangkong Belacan" ,those who loves spicy food,you will love it...

  • @nikimariesixx14
    @nikimariesixx14 11 лет назад

    Going to make salt and pepper shrimp for supper sometime soon :) my dad wants me to make it

  • @sriatigandaprawira6916
    @sriatigandaprawira6916 7 лет назад

    In my country (Indonesia) .. this vegetable called "Kangkung"
    We usually make chinese food ..named "Kangkung Cah"

  • @wednesdaychild1156
    @wednesdaychild1156 8 лет назад

    good and clear explaination. dumm up.
    follow your video clips, one gets more tips from you.
    plenty tks for sharing.

  • @GladysKM
    @GladysKM 11 лет назад

    Awesome! Thanks for sharing.

  • @EvolutionIXRR
    @EvolutionIXRR 10 лет назад

    please more videos of cooking seafood and how about a desert like sesame balls?

  • @Dems-fk8sh
    @Dems-fk8sh 5 лет назад

    Great! Thank you !

  • @TophBeiF0ng
    @TophBeiF0ng 11 лет назад

    Is the restaurant style stir fried pea pod stems with garlic made with the same ingredients as well?

  • @pipocifra7751
    @pipocifra7751 8 лет назад +4

    I love this recipe! It made me lose a lot of pounds! Thanks! :)

  • @renatofelix3961
    @renatofelix3961 5 лет назад

    Nice

  • @lovettdeleted
    @lovettdeleted 10 лет назад

    I love your channel! Subbing. Also, is it necessary to use that much of oil to cook it?

    • @TheArtOfCooking
      @TheArtOfCooking  10 лет назад

      Lea Lovett No, you can reduce the amount of oil. You can also use any oil that is neutral in flavor as you don't want the oil to overtake the flavor of the vegetables.

    • @lovettdeleted
      @lovettdeleted 10 лет назад

      ***** thanks, buddy!!!

  • @justgot123
    @justgot123 8 лет назад +1

    looks so goood..

  • @kriziajerilee
    @kriziajerilee 9 лет назад

    in the Philippines it's called Kangkong...we use it to also make Adobong Kangkong..just add more garlic, soysauce and little bit of garlic..yum!
    btw,i like ur video!im trying to find how not to turn it into a brown mush..now i know!:)

  • @ladyshaw777
    @ladyshaw777 10 лет назад

    Thank you - Absolutely DELICIOUS 🌺

  • @vivianh7112
    @vivianh7112 9 лет назад

    My favorite!

  • @count500
    @count500 11 лет назад

    My fab veg!

  • @Boxing-km9sh
    @Boxing-km9sh 8 лет назад +3

    Can you use Olive oil?

  • @josephinecole5604
    @josephinecole5604 10 лет назад

    yummy thank you

  • @MrTonyharrell
    @MrTonyharrell 8 лет назад +5

    The weeds were complaining! 😄 That's funny!

  • @amyzheng17
    @amyzheng17 11 лет назад

    Good job :) keep up the videos

  • @Babibohai
    @Babibohai 11 лет назад

    can I use other type vegetable for this recipe?