Raymond, I can't tell you how glad I am that I discovered your cooking series (Art of Cooking) about 2+ years ago. There hasn't been one single dish of yours that I've tried that didn't come out superbly! You are not just a great chef/cook, you are a great teacher. Thank you so much for sharing your knowledge. May the world continue to smile on you and, and may you be graced with a long and fruitful life. Happy New Year, Raymond! And again, Thank You for teaching us!!!
I’m so excited that you teach traditional Fujian cooking! I worked at a Chinese restaurant for 7 years and ate all of their traditional meals/learned the culture and language and now I can’t really keep in touch so it’s great to learn some of those traditional meals that I miss so much! Xie xie da ge!
Raymond! Excellent episode. This is a recipe I've never thought of making. I'm a better chef for having seen this. Please keep sharing these talented videos. Blessings ChefMike
You can try stuffing like boiled mashed potatoes with herbs and spices of your choice. Cauliflower too can be used instead . Also minced cooked meat with herbs and spices. Awesome.
You are the best. After viewing your tutorial, I checked out several other videos on the same topic and yours by far was the best. I thought for a moment I was viewing America's Test Kitchen (that's a compliment). Your asides with suggested food combinations, luke versus hot or cold water and how they can affect the out come, as well as fluffing the pancake up was just priceless information. Look forward to cooking this very soon. Thank you so very much.
I used lard to make the pancake. The pancake turned out really delicious. Warmed up the cold pancake in the toaster oven and it was as delicious as when it was just made. Thank you Raymond. Hope all is well with you and your family.
You read my mind! I've been on a Asian flavor kick lately and I actually think it's helping put my crohns disease in to remission! I love quick meals you can make and always re purpose with new ideas and flavors! I wish I knew more combinations!
This is my absolute favorite side dish. I have never been able to make it right. I tried the korean version but it was ways very chewy and thick. I like the crispy kind the best, can't wait to try this.
I'm a big Mikey Chen fan and he made this too but I have to admit, I like your style better and your step by step directions really is impressive. Cannot wait to try your way. :)
I just find your channel now, and wanted to say I am so grateful for your reciepe .youare amazing in explaining and teaching.thank you sooooooo much.may God keep you happy and healthy !
Thank you for the recipe and tips, I actually interested to make Peking duck and I found your recipe on RUclips and I'd make it for X'mas instead of Turkey 😄😄 also this recipe for a green onion pancake it can be go along with the 🦆So I will try to make them. Thank you Merry Christmas and Happy New Year 🎈
Love this vid. Thank you so much and, where every you are, i hope you are happy, healthy, and doing what ever you love doing while bringing joy to those around you.
Doodah Gurl yes, they are very delicious esp if you put a lot of green onions in there. I ate the whole thing by myself, which shouldn't cause I'm on a diet. :(
I can see myself eating the whole thing as well...it's like eating bread warm from the oven, you just can't stop cramming that carb in fast enough, right? LOL! It's okay, your girlish figure can handle it. :)
I often make chijimi so I was wondering how this would be different and it's VERY different in terms of method and finished product, despite looking slightly similar in the pic (depending on the ingredients you use for said chijimi or pancake, of course). Anyway, I'll give this a try on the weekend, Raymond. Thanks again -- you rock! One thing you might want to add on the video, though, is what kind of sauce you should use with the pancake. For chijimi, for example, I often use a sauce comprised of soy sauce, rice vinegar, chili powder, and a couple of other ingredients. I'm guessing there is a similar but equally if not more delicious Chinese sauce that goes particularly well with this.
Richard Smith Hi Richard, yes some places do serve with sauce and some street vendor don't serve it with sauce but serve it just like this. The pancake itself without sauce you can taste the savory of the green onion and the sweetness of the dough, it's really good just by itself. Sometimes I think the sauce overwhelm the flavor of the green onion and the sweetness of the dough, that's why I didn't serve with sauce.
We love green onion cake and your cooking video is excellent. How much we like eating it? Green onion cakes proposed as City of Edmonton's official dish.
I'm a bit scared to try, but I love scallion pancakes, and realize that driving to Flushing (Queens,NY) is silly, if I can actually do this myself, with such inexpensive ingredients!
If anyone who makes this is reading the comments, don't check the heat of the pan AFTER you add the oil, especially if your hands are wet. Check the heat PRIOR to adding the oil for safety.
Nice. I have made on an induction stove and it is not a good cooking option as you can't move the pan around - the heating element must be kept "covered" otherwise it stops heating up . But anyway, bacon ? Yum ! I like you way you think and will try roasted onion flakes, or fried garlic on next batch.
Really enjoy you're channel Raymond! I have made several of the recipes and have loved every one of them. You have a knack for instruction! Keep up the awesome videos. Cheers from NorCal. Do you have a recipe for a Beef Pancake?
Best scallion pancake tutorial on youtube! THANK YOU! I've been looking for this forever!
Raymond, I can't tell you how glad I am that I discovered your cooking series (Art of Cooking) about 2+ years ago. There hasn't been one single dish of yours that I've tried that didn't come out superbly! You are not just a great chef/cook, you are a great teacher. Thank you so much for sharing your knowledge. May the world continue to smile on you and, and may you be graced with a long and fruitful life. Happy New Year, Raymond! And again, Thank You for teaching us!!!
I’m so excited that you teach traditional Fujian cooking! I worked at a Chinese restaurant for 7 years and ate all of their traditional meals/learned the culture and language and now I can’t really keep in touch so it’s great to learn some of those traditional meals that I miss so much! Xie xie da ge!
Raymond! Excellent episode. This is a recipe I've never thought of making. I'm a better chef for having seen this. Please keep sharing these talented videos. Blessings ChefMike
chef mike thanks Chef Mike.
***** You're welcome Brother. I really appreciate your video's.
The Art Of Cooking sz
You can try stuffing like boiled mashed potatoes with herbs and spices of your choice. Cauliflower too can be used instead . Also minced cooked meat with herbs and spices. Awesome.
Woh you are skillful Chef. Like the way you flip the pancake.
this guy knows how to teach!
This guy is thd greatest on RUclips.
You are the best. After viewing your tutorial, I checked out several other videos on the same topic and yours by far was the best. I thought for a moment I was viewing America's Test Kitchen (that's a compliment). Your asides with suggested food combinations, luke versus hot or cold water and how they can affect the out come, as well as fluffing the pancake up was just priceless information. Look forward to cooking this very soon. Thank you so very much.
I used lard to make the pancake. The pancake turned out really delicious. Warmed up the cold pancake in the toaster oven and it was as delicious as when it was just made. Thank you Raymond. Hope all is well with you and your family.
Please don't stop making videos, you are awesome!!
3:06 cinamemenonomenon bun :D
true highlight of the video
Love it! Lol I played it backs few times ahahaha sooooooo adorable ❤️
pawsup93 Lol this quote gave me life
wow
lol
Best, best, best recipe ever !
The information in your videos is awesome - some of the best on Chinese cooking anywhere on the net. Thank you.
Great tutorial. I cook a few simple Chinese dishes but I've been leery of making scallion pancakes. Now that I have seen this I just might. Thanks.
i love this recipe, reminds me of childhood
Thang for explaining warm water vs boiling water. No one else knew!
I would love to give this a try. These sound amazing.
Do you mind trying it together with me ?
You make it look so easy, and they do turn out delicious. I looked at several videos but always came back to yours, it was the easiest to follow.
Fantastic recipe! I loved these when I worked in Hong Kong. I can't wait to try it after I stop drooling.
Made this today. Super delicious
Great Pancake! This is how I make it too and is always nice to see another cook make it with great explanation. Thank you for sharing.
Great directions. Thank you.
Man I use your channel to cook and my family loves it.
You read my mind! I've been on a Asian flavor kick lately and I actually think it's helping put my crohns disease in to remission! I love quick meals you can make and always re purpose with new ideas and flavors! I wish I knew more combinations!
This is my absolute favorite side dish. I have never been able to make it right. I tried the korean version but it was ways very chewy and thick. I like the crispy kind the best, can't wait to try this.
So nice to see a recipe for a thick one, can't wait to try it. Thank you!
Very good lesson. Tried 3 recipes, yours is best. Use lukewarm water, not hot! I needed to adjust the amount of water up.
This is awesome and I like it and I'm sharing it with Sabrina yan
I'm a big Mikey Chen fan and he made this too but I have to admit, I like your style better and your step by step directions really is impressive. Cannot wait to try your way. :)
Thank you my kids love it we have some for dinner and bread-fast too they love to help me I'm really thank you for this recipe
delicious..it's popular in saudi arabia it's called motabaq,you can make it sweet with chees or banana too
I just find your channel now, and wanted to say I am so grateful for your reciepe .youare amazing in explaining and teaching.thank you sooooooo much.may God keep you happy and healthy !
Great video! Made these last night. Turned out great! Thanks!
Great video! I’m gonna make some scallion pancakes right now because of your easy to follow recipe!
Wow , I like the way of teaching us , How to make an Onion Cake . thanks
I really appreciate the tips and hints you give in each video, I'm learning so much from you, thank you!
Love, Love, Love this guy!!!!
Hiya how amazing you are! You did really well about traditional Chinese cuisine . I am becoming one of your fans! Lol x
Thanks for sharing your recipe.
Excellent instruction! Thank you so much, Raymond.
Thank you so much. You are th e best. Very helpful video
I love your videos. So precise, informative and best part, the results. Thank you
Excellent !!!!!
Thank you for the recipe and tips, I actually interested to make Peking duck and I found your recipe on RUclips and I'd make it for X'mas instead of Turkey 😄😄 also this recipe for a green onion pancake it can be go along with the 🦆So I will try to make them. Thank you Merry Christmas and Happy New Year 🎈
thanks for sharing your cooking talent:). i will give this a try and will add a mozzarella cheese:)
Love your videos!!! Keep them up!
i love this one yummy
Subbed, liked and saved this straight into my yum yum folder. Food is my happy place 😁
a synonninym bun :) :) love the American accent. bacon would indeed be bangin’!! :o
Of course I subscribed. This Chef is the very best!!
Love this vid. Thank you so much and, where every you are, i hope you are happy, healthy, and doing what ever you love doing while bringing joy to those around you.
Wow! you make it look so easy... Cuz I'm not good in handling dough.
thank you.
This was my favorite recipe on Cooking Mama😂😂😂😂😂😂
I tried this the other day and it came out really well, I'm excited for the customizable options I can make with it, thanks for sharing the recipe!
Such a great recipe. I love that you demonstrated how to do this as these pancakes are delicious.
Doodah Gurl yes, they are very delicious esp if you put a lot of green onions in there. I ate the whole thing by myself, which shouldn't cause I'm on a diet. :(
I can see myself eating the whole thing as well...it's like eating bread warm from the oven, you just can't stop cramming that carb in fast enough, right? LOL! It's okay, your girlish figure can handle it. :)
Doodah Gurl LOL, but I tried to burn it off by exercising a lot.
I love buying these from the Chinese shop ,
This looks awesome. Going to definitely have to try this.
im literally drooling watching this. ill definitely have to try.
I always love me a ciniminimanbun XD
I JUST SUBSCRIBE TO U CHANNEL NOBODY IS BETTER THAN U THE BEST CHEF IN THE WORLD
So good
Ooo that flip tho :) looks good
I cooked this and it tasted amazing omg thanks!
I often make chijimi so I was wondering how this would be different and it's VERY different in terms of method and finished product, despite looking slightly similar in the pic (depending on the ingredients you use for said chijimi or pancake, of course). Anyway, I'll give this a try on the weekend, Raymond. Thanks again -- you rock! One thing you might want to add on the video, though, is what kind of sauce you should use with the pancake. For chijimi, for example, I often use a sauce comprised of soy sauce, rice vinegar, chili powder, and a couple of other ingredients. I'm guessing there is a similar but equally if not more delicious Chinese sauce that goes particularly well with this.
Richard Smith Hi Richard, yes some places do serve with sauce and some street vendor don't serve it with sauce but serve it just like this. The pancake itself without sauce you can taste the savory of the green onion and the sweetness of the dough, it's really good just by itself. Sometimes I think the sauce overwhelm the flavor of the green onion and the sweetness of the dough, that's why I didn't serve with sauce.
Awesome! New subscriber. Looking forward to your instruction in my own culinary challenges.
just discovered you! love your channel. can't wait to try a few recipes.
My favorite..hope i make one.
thank you. fantastic video.
I miss you so much 😭
Great job! clear, more details. Thanks a lots.
I LOVE your videos!!
Clever yummy
你这个饼好棒！
Thank you so much good idea for Sunday brunch we love this thank you
Many thanks for this well-explained video.
I used to work,with Chinese cookers and they used to make this ones but thin and they were delicious I want some now xD
I like the pancake flipping!
Nice will make this for sure :)
You just made my day sir. This is my favorite food to get when I eat dim sum. Have a great day.
love your videos!!
It has been ages to wait for your new video :)
Great videos as always!
Great versatile recipe. Don't stop w green onions. Feta&spinach or potato filling. Yum.......can u please do CASHEW CHICKEN video?
Nayla Harris sure, I can do a cashew chicken video. Yes, you can basically put anything in there and taste really good.
awesome n look simple,, will u share more for other's 'pop pan' recipes please,,, keep it up n thanks a lot ★
How about a video on some dipping sauces.......! Great vid....Thank you..................
We love green onion cake and your cooking video is excellent. How much we like eating it? Green onion cakes proposed as City of Edmonton's official dish.
I want to taste it I looks yummy will be cooking that...
Seems easy, will definitely give try. Tq for sharing.
Fantastic tutorial! I think it will be best eaten piping hot 😧😧😧
I love this channel. Please do a Sichuan beef for us bro.
I'm a bit scared to try, but I love scallion pancakes, and realize that driving to Flushing (Queens,NY) is silly, if I can actually do this myself, with such inexpensive ingredients!
Looks so good but i dont know if i could make this lol
NICE........ bing!!!
If anyone who makes this is reading the comments, don't check the heat of the pan AFTER you add the oil, especially if your hands are wet. Check the heat PRIOR to adding the oil for safety.
in Turkey this is called Gözleme and we have been eating this (+ its various types) forever dhxbcnndj
Nice. I have made on an induction stove and it is not a good cooking option as you can't move the pan around - the heating element must be kept "covered" otherwise it stops heating up .
But anyway, bacon ? Yum ! I like you way you think and will try roasted onion flakes, or fried garlic on next batch.
wow sooo easy to make....wat about the dipping sause??!!!
Thank you !
Once you mention bacon... I'm IN 🎈
Really enjoy you're channel Raymond! I have made several of the recipes and have loved every one of them. You have a knack for instruction! Keep up the awesome videos. Cheers from NorCal. Do you have a recipe for a Beef Pancake?
Corn Starch Thank you, I do not have a recipe for Beef pancake. Sorry.