How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐
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- Опубликовано: 15 янв 2015
- Ingredients: (Serving size 2-3)
Silken Tofu: 1 lb 4 oz or 567 g
Pork: 100 g or 3.5 oz
Chili Oil: 2 tsp
Fermented Black Beans: 2 tbsp
Dou Ban Jiang: 2 1/2 tbsp
Sichuan Peppercorn Oil: 1 tsp
Sichuan Pepper Corn: 1 tsp (crushed)
Red Pepper Powder/Chili Powder: 1 tbsp
Ginger: 1 1/2 tsp
Garlic: 4 to 5 cloves or 1 1/2 tbsp
Spring Onion: 3 sprigs
Soy Sauce: 1 tsp
Sugar: 2 tsp
Sesame Oil: 1 tsp
Chicken/Vegetable Stock or Water: 1 cup or 237 mL
Salt for boiling water: 1 tsp
Potato Starch: 1 tsp
Water: 1 tsp
Link to the ingredients:
Pixian Dou Ban Jiang: goo.gl/Y9cWR8
Fermented Black Beans: goo.gl/8bFlzm
Sichuan Peppercorn: goo.gl/ag98V5
Chili Oil: goo.gl/5C2frH
Red Pepper Powder: goo.gl/nFaW4g
OR
Chili Powder: goo.gl/5KcFJ3 
Хобби
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](http://i.ytimg.com/vi/1adosX3moP8/mqdefault.jpg)
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](/img/tr.png)
I wish more cooking vids were like this. Just straight, to-the-point, authentic, informative, and a focus on the *food*.
I followed your recipe, and the result was OUTSTANDING. Love the texture, love the "numbness" in my mouth from the Szechuan peppercorns. You have a real talent for both cooking and clearly explaining the process and philosophy. Many thanks!
This was fantastic! No useless talking, nothing cute, just straight up informative and educational. Loved that you added the 7 characteristics in your narrative!
BTW, great knife work, brother!
dear Art of Cooking, I can't thank you enough for this tutorial. My son brought it to my attention and it has been my huge favorite ever since. Every time I try to get better making it. Thank you! Thank you!
I have cooked ALL of the recipes on RUclips for mapo tofu. This is hands down the BEST. Hubby agrees. Thank you!
Thank you for a glorious recipe! I made this months back and loved it so much that I made it 3 times in 1 week! I prepared it with a different meat each time - beef, pork, and chicken. Each one was scrumptious. I’m making it again tonight! I can’t wait.
The best and best explained Mapo Tofu video recipe I found on RUclips! As soon as I'll be able to acquire some Dou ba jiang I will try to cook it.
This is literally the best 麻婆豆腐 recipe I watched on RUclips
Wow, the best AOC video yet and that's saying a lot. A very high level of art in the way you cook this. It's a pleasure to see.
This is my favorite dish, and your recipe is the best! This is my go-to comfort food whenever I need a boost to my mood, but I'd eat it no matter how I felt! Thanks for providing the recipe that has fueled many cozy dinner times!
Thanks! One of my favorite dishes from my time in Taiwan, now I'm ready to make it. Just popped in here for a quick review, now I'm heading back to the kitchen!
This is the best mapo tofu segment I’ve seen on RUclips. And I’ve seen quite a few. Thanks.
You are incredibly entertaining to listen to as well as educational. I follow you because of the quality of your recipes compared to everyone else’s on RUclips. Thank you for your videos, I’ve tried many and always a success!!! 👍
This recipe looks positively divine. I definitely will be trying this one. Can't wait!
Also, your explanations are very precise and excellently presented. I plan on making many of your dishes.
Thanks
I just made this dish. I skipped the crushed peppers because it's my first time trying it. Otherwise, I followed the instructions exactly. It is SO good. This dude is a genius!
Literally the best mapo tofu I've ever made. I wish you continued making more videos!
Your videos are fantastic man, please try to make more. I love learning how to make the authentic Chinese cuisine.
Great recipe and awesome presentation!
This recipe is out of this world, it’s so friggin good!!
Love your humour, effort, GREAT and mouthwatering cooking skills and your soothing voice!
One of the most authentic recipes!!!
When I want a good Chinese recipe,
You're the Man🙏
Awesome video cooking lesson. Thanks!
I've made this according to your recipe, it was DElicious! I will make this often now that I have all the ingredients! YUM
You have a real skill or talent for making good quality cooking videos. Bravo! and thank you!
He’s a chef
Looks amazing Raymond, great to see your videos again. I always look forward to your videos.
I've watched this video many times over the years, and I've finally attempted the dish. While I ultimately failed in replicating what you've made, the flavors were still there. I definitely look forward to making it again.
Inspiring! One of the best videos I've watched on Chinese cooking, thank you so much!
It looks good Raymond, always looking forward to your tutorials. 😃
Who's here during COVID 19 lockdown in 2020?
I miss this guy :( Still the best cooking channel on RUclips
Your this recipe is take-no-prisoner tour-de-force and authentic! BRAVO! Thank you!
Great recipe. I love this dish
OMG i made it and it was soooo delicious 😋!!! I was in Chengdu and had the original Mapo Tofu so good! I accidentally bought wrong Pi Xian chilli instead of broad beans paste still turn up well as I added a little bit extra sugar instead. I made the vegetarian version .... thanks so much! This is the best ever Mapo Tofu recipe! Traditional one indeed. 🙏🏻✨♥️💎
Holy smokes. That looks so... GOOD. I've only eaten Ma Po Tofu once a couple years back, and I'll never forget the taste.
I must have more...
One of the best ma po tofu recipes here!!! Thanks a lot!
i love your dishes, thanks
Miss your tutorials please post more beautiful authentic dishes. I’d love to learn more.
Beautiful presentation
Excellent recipe and tutorial! Absolutely delicious and easy to make. Yummy!
Thank you for the boiling tip! I'd never have thought that it would help with sauce absorption. New flavor opportunities arise......!
thank you! what a blessing to have this video. this is one of my favorite dishes and now i can make it. God bless you. great video.
Thank you so much for posting links for the ingredients that I can order easily
Your a great chef. Made many of your dishes because there very good and easy to follow your instructions . Thank you
I’ve been making this recipe for years and my hubby loves it! Definitely a favorited video 🥰
I cant believe how good mapo tofu turned out for me. thanks bro. this dish blew my mind seriously!!!
I am eating your fantastic Mapo Tofu right now. My husband is a very good cook of Asian foods, and has made delicious Mapo Tofu before, but your recipe is AMAZING!!!! Thank you so much for posting clear directions! Looking forward to all your other great recipes!! From Catherine in Atlanta
tess2ube Your welcome Catherine. (^_^).
Wow looks so delicious!
Thanks for the great explanation!
Why is this channel not more popular?
spraynpray It will be soon. ( ^_^)
Thumb up the videos, and share them with everyone you know.
look at this goddamn prophet. burn the witch!
@@TheArtOfCooking where are you? Haven’t seen your new released video in recent years. Miss you much. You are the best, brilliant.
@@Lynsay2482 I just asked that same question ...
This is the second recipe of yours which I have watched. You are brilliant! Very enjoyable presentations! Thank you!
This definitely the best recipe I have found.
Very nice tutorial to accompany your top notch videography. Most informative, with a touch of humor to keep it enjoyable as well as educational. I have only made this dish a few times, but after watching your video tutorial, I feel like I will be making an entirely new dish when I attempt to pay homage to Mama Chen, very soon.
Thank you so much for sharing your labor of love.
Thank you so much for posting this video! You make the best Mapo Doufu! I've made it several times and it's my absolute most favourite dish on earth! I make mine without the meat :)
thanks for the links on exactly what to buy! I've been looking for a video that shows what best products to buy for agesss
Looks amazing! I'm going to try this recipe. Ma Po Tofu rocks!
fantastic cooking info you are my master thanks
This looks like a good recipe to try. Slightly different than how I normally make it, but worth giving it a go. I happen to love Mapo Dofu. Sichuan Pepper Corns are wonderful in the numbing effect.
the best Mapo Tofu recipe., spot on!
Nice video ... I've cooked this dish before from a recipe, but I think that so much of Chinese cooking is in the technique, not just ingredients. Very helpful!
What a wonderful dish,will try this soon nd thank you Raymond.
Fabulous recipe, made it last night. Might make it once again this evening, it's so good!
At last!! Someone who can cook! Thank you so much for sharing !! ...going to kitchen...!
Love your channel Raymond! I'm making this tonight. Can't wait! I have made so many of your dishes. It has taken my Chinese cooking to a whole new level. Thank you so very much for posting. You have a knack for instruction. Regards, CornStarch
expert! thanks for sharing this wonderful receipt
WoW!!! That was so artistic. In fact, it is a masterpiece once completed. I hope mine looks this good when I make it!
it was nice we made it. you are really explaining it clearly. we are a new fan of you.
Just made it- following exactely your recipe- and I simply love it! All my cravings for chinese food were satisfied! But it is hot- my family can't eat it. Next time I will have to reduce the amount of chili. Now I have the leftovers all for myself! Thank you, discovered your channel only recently, you do a wonderful job!
P.S.: Could you please teach how to cook with dried bean curd sheets, tofu sheets? You are the person to ask, I am so enthusiastic about your cooking and also your video style!
Great tutorial. Will have to try this recipe.
Today I made your recipe for mapo tofu for the third time. You really nailed it! There are countless videos about mapo tofu on RUclips claiming to be the authentic. Yours is better than them all and the equal of the mapo tofu made by the "State Banquet Master Chef - THE traditional Mapo Tofu recipe made at home". Thank you!
Very good recipe, thanks!
Yesterday I made the Szechuan Kung Pao and today I tried your Mabo Tofu recipe. Both are just soooo delicious!! I reduced the sugar amount for the Mabo Tofu a bit because I like it spicy.
Thank you so so soo much for this recipe!!
love this dish, you're a good chef
Great recipe!
Great recipe for a great dish!
i like the chewy/crunchy texture of pressed & fried tofu better, but this video definitely made my mouth water
Japanese love Ma Po Tofu. I make it often but not that spicy. My son loves it esp over rice to make Ma Po Don. Thanks for this authentic recipe.
Nice dish. Thank you.
You're the BEST!..Im hooked on your video, style of cooking and the help & links you provide for each dish...when I miss my malaysian chinese food..you are my go to...just awesome H&K
Excellent videos and instructions mate for all your videos. Splendid
Muscle Singh thank you.
Great video, thanks for sharing.
Thanks for sharing selflessly. Subscribed.
Finally, someone who knows how to make the REAL Authentic Ma Po ToFu !!!!
ha ha ha - Exactly what we said, and we have lived in China!
Yep! even myself, lazy using premixed sauces, am trying this recipe today.
How did it come out?
Now I feel I missed something, as I did research to make this for family yesterday, and no recipe I found called for fermented black beans
@@fireblast133 It's not very important, you can leave it out, what's absolutely must have is Doubanjiang and Huajiao (Sichuan pepper). Black beans are optional.
wow, looks so good
Thanks raymond, i've been waiting for this dishes...
I have just tried! It's easy to make and tastes incredibly good!!!!!!
Thank you for linking the ingredient list, I plan a trip to the Asian market in Wichita, Ks soon and I can look for the brands you have suggested on this and from your lists on the other videos, many of these ingredients are not available locally so your links will be a great help...the goods are fresher and prices more reasonable than in the big chain supermarkets
YES !!! Got most of my ingredients - will make that this afternoon for dinner -rice is boiling now - can't wait on a cold December evening !!
Don't apologize for messing around! Your humor gives your videos character :> I've heard of this dish a lot and it looks absolutely delicious. I'll definitely try this some day. Thanks for the authentic version of this recipe.
Akagism No problem, please do give it a try and let me know what you think. I always want feedback from people who attempted my recipes, it allow me to adjust and improve it to better help future viewers.
Thank you so much for this. It is the most authentic I've seen so far and each step was very well explained. Can't wait to see if I can find the dou ban jiang at my local chinese supermarket so I can try the recipe...(though I doubt if I'll be able to find the fermented black beans)
I very much look forward to trying this recipe, but I love the point when you suddenly, without warning, do a little comedy bit. Sugah!!
This is the best recipe, make it often
Thank you for sharing an amazing looking winter dish. I'll try to source some of these ingredients in Chico California. Wish me luck. LOL. Keep cooking. Blessings ChefMike
This is very tasty😋 different from the usual mapo tofu I've tried. Thanks for sharing❤
I had to look for a while but managed to find the fermented broad beans. Now I'm ready to make this dish. I can't wait!
This is one of my favourites!
Just made this again tonight. So so good!
This man knows what he's doing!
delicious dish. i love this. tks.
have made this dish twice making it again tonight. thanks
Made it yesterday. Excellent ! Thank you.
Turned out great!
great recipe, thanks