LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Tried this recipe yesterday and it was so good! Tasted like restaurant quality and i loved the nuttiness the chickpeas added. I made it in a wok to give it more of that burnt toasty flavor. Delicious and easy. Will definitely be making this again.
I made this for dinner tonight and my husband went *nuts* and immediately asked for it to be added to our weeknight rotation. This one is a winner, thanks Wil!
I absolutely love your channel. Your recipes are always so beautiful, and very delicious. My boyfriend and I are vegan, and any time I make him one of your recipes, he is always so impressed. The very first thing I ever made him when we started dating was the sushi bowl, and I think it may be why he fell in love with me haha. I love coming here and just binging your videos, your delicate culinary skills are so relaxing to watch and I am always learning new things. Thank you so much!!
I tried map tofu for the first time and it immediately became my very favorite Asian dish. The version I had was made with peas instead of onions and reminded me of the Asian version of stuff on a shingle which was a military inspired meal with beef gravy and peas. I’m super excited you posted this recipe!! Thank you
This recipe is a keeper! I love the attention to detail in all Wil’s recipes - the simplicity is deceptive as the results are simply divine. Many thanks.
Your mapo tofu is ridiculously good. I cook a few times per month, never gets old. My local vegan takeaway's mapo tofu doesn't come close to beating this recipe
I tried it and it's great. I used fava beans (split peas) instead of chickpeas (because I already had plenty left over) and regular mushrooms instead of shiitake, because that was what I had at hand, (so I did not do the recipe justice by any means) and they worked! With fava beans, you probably want them better cooked than mine because mine still had a little bit of rawness left to them. I am also not so sure how long you need to let it cook for the flavours to infuse. In my case it tasted better in the first 10-15 minutes than it did after 10 more minutes of cooking, so you have to experiment (or just stick to the recipe). One thing to note is this: make sure your fresh onions are not too pungent as they will definitely overpower the rest of the recipe. Mine were close to dynamite so the recipe was best left without them (or just with a few really thin slivers).
This was so good! I used black beans and chili bean sauce because those were what I had. Also I used 1 tsp black pepper combined with 1tsp of red pepper flakes for the peppercorns. What an amazing and simple sauce!
Wow! Sure does bring back memories! I used to get the vegan version (minus the pork) from a tiny Chinese restaurant under the tracks right next door to Wrigley Field back in the 80's. Have never found a restaurant since then that could compare in San Diego or San Antonio. I think you've done it though, Wil! Those mashed chick peas will perfectly mock the pork I could never have. Can't wait to make this! You are amazing!🥰
WARNING!!! Hot!!! 🔥 🔥! Never tried Mapo Tofu prior to this attempt. I didn’t add the cayenne pepper to moderate the heat. I’m usually fairly tolerant of heat, but this was hot!! The flavors are amazing!!! I might just have fallen in love with medium firm Tofu. One of the most complicated vegan recipes I have attempted. Thank you for giving me something ambitious to try!!!
I just made this and it's so good! Love the chickpea/mushroom mix for the ground "meat." I typically make vegan mapo tofu with fake soy meat but this tastes miles better without being redundant!
Another great recipe a-curd to me. This was one of the tofu recipes we haven't tied as yet. Thanks for reminding me, we'll be trying this soon. I'm sure this is going to be mapo- licious!
I love this man's cooking, calm and of course confidence. I thought how his videos are beautifully produced and then I found out he's a professional! Ha! His videos are kind of therapeutic to me and of course I love watching those beautiful recipes come to life! Never thought I would be addicted to a cooking channel 😂
Dear Wil. Thank you for your cooking shows, it's not just helping me make delicious food for my family, but it totally lullaby's me fast asleep on the couch. Your voice is so calm and soothing along with the gentle background music. You would make an excellent Hypnotherapist. Thank you for all of your delicious food ideas and recipes. My family loves my (uh your) cooking :)
Absolutely delicious! Made the recipe as is except for regular pepper instead of sichuan. I didn't want to wait for an online order of the sichuan.... but I will now because this recipe is a keeper! Quick, easy, a delight!
I made this yesterday but substituted grilled aubergine (broiled eggplant) for the mushrooms as I'm not a fan, and used veg stock in place of the mushroom water. It was delicious 😃
Your ALWAYS happy and so laid back Wil...love your recipes and watching you chop chop and best of all big portions of yummy recipes that I love from ur cookbooks my mom bought for me. ❤
My favourite Tofu in another way to eat. Scramble tofu I learned from you for the first time . Its a one of our favourite dishes among our family members. For sure this recipe will be another one. Must try it soon. Thanks Will 👍
I just made it now but substituted Shitake with Oyster mushroom and used pink peppercorn instead of sichuan peppercorn. OMG it came out sooooooooo delicious!!!!
I made this tonight and it's delicious! I'm totally making it again. I only used 1/4 of the cayenne. Just the right amount of heat for me. Thanks for the recipe!
Finally! I got the chilli bean paste in my country, have the sichuan peppercorns from before and YES, it is the mapo tofu of my dreams. Also, I found some super quality dried shiitake mushrooms. Thank you Will again and again 🙏🏼🙏🏼
The dried shiitake mushrooms are such a winner! They soak up all of the sauce and then the mushroom water? Yes this is my favorite vegan mapo tofu Mr will ❤
Omg thank you so much. I have been unsuccessfully trying to make vegetarian Mapo tofu for years. You completely nailed it thank you so much. The chickpea crumble added not only texture but flavor. The shiitake mushrooms I got from the store were bad so I ended up using organic shiitake mushroom powder and it was still great. I made your addictive chili oil and it was spectacular with this. I added the spices from the next level chili oil when I made it because you know, Szechuan peppercorns are mandatory lol.
Ahhh love mapo tofu! Need to try this version. Looks so good! First I need to buy that special sauce. Luckily, I am close to a big Asian supermarket. Thanks so much for posting!
OmG Wil, you had me salivating with the chickpeas and tofu. I love dried shiitake mushrooms. So I'm off to the Asian shop for Broadbean sauce. It's 1am Oz time and I really could eat this now.😘
Oh man, that shot when you were pouring it out of the pan to plate... soo pretty! I love mapo tofu, this looks great! Really glad I moved to a location where I can find Asian markets so I don't have to shop online anymore.
Szechuan peppercorns are a dried prickly ash berry. The Latin name is Zanthoxylum simulans most likely, in case any one wants to learn more. There is a wild North American variety (z. americanum) that grows but it has less umph, although it would work. What I am wondering is if there is a difference in using the reddish ones vs the greenish ones. In my excitement, when finding them, I bought both, haha. What are the green ones used for?
Thanks, Wil, for sharing. It looks so delicious! I am inclined to think that it might taste even better if Tofu cubes are sautéed. Well, that's what I am going to do. 🙂
Great and mouth-watering recipe! Loved the calm piano, reminded me a lot of Olafur Arnalds if you know him... yes, this will be my soundtrack of the day, nice
This looks wonderful! You mentioned the tongue-numbing peppercorn skins. I used to order a peppery garlic soup at a gourmet restaurant, which made the sides of my tongue feel strange sensations. The waiter said he didn’t know why, it never happened to others and the chef didn’t know why! I will try these peppercorn skins and see what happens!
Popped up in my feed this morning, so I guess this means I'm having THE ULTIMATE mapo tofu for dinner! Thank you for this! (So excited to have a vegan version to try now.)
Lay ho ma ! Just made this today and I must say it's really delicious! Never tried mapo tofu in this way before with chickpeas really good! So far all your recipes are a smashing hit with my vegetarian family and they finished every bit on the plate! Now I wanna make every one of your recipes on RUclips lol 🤭😆🤤😋🤤ho ho sek!
Made this today and it was absolutely delicious! I’ve never had the sechuan pepper corns but it is so fun and a unique flavor. I couldn’t find the fermented black bean paste and used black bean sauce plus some miso and it was delicious 🎉
I was looking for this info before this vid came out...I just use tofu but im gonna try the chickpea and mushroom now. Every vid on your channel interested me👍
Thank you so much Wil, I really really enjoyed watching you create this amazing and awesome dish, I’m definitely going to try this out and I’ll let you know what I think. Please stay safe and well too xxx Mags
I recently (2023) found your channel and absolutely love it! ❤ within 2 days of finding you, I have made 2 of your recipes. Been to our local Asian market 3 times, and going again today to find the ingredientes I’m missing to make the Mapo Tofu. I love cooking and experimenting with different types of food and you have encouraged me to do so with Asian food. Not something I been good at before. My family is enjoying the fruits of this labor. I looked further into your story and can relate to some of your struggles. I want to share with you that without God in our lives no matter what we do, everything we attempt to fulfill our lives it’s empty. He makes us complete! You will be in my prayers, that God blessed you and bring you to Him for true joy! ❤🙏🏼🥢
This was delicious! Way spicier than I thought it would be with just the chili oil. I omitted the cayenne and it was very spicy. Thankfully that’s just how I like it but be forewarned. Note for you Wil, in the written recipe you call for 2tsp of rice wine vinegar but neither the video nor written step by step instructions mention it. Thanks for your recipes! Every one is them is amazing.
This amazing recipe is calling to me. I really like tofu but out of it. I will grocery shop tomorrow for the ingredients. Thank you for this yummy video.
Omg I LOVE mapo tofu! I used to eat this all the time at a little spot near my college back in the day. I can’t wait to make your recipe..it’s gonna be 10 times better for sure. 😅
Mapo tofu is one of my favourite dishes, but since moving have been struggling to find a place that sells good Mapo. Really looking forward to try making it myself!
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
![[ENG SUB] How to Make the Ultimate Mapo Tofu | The Iron Chef Chen Kenichi](/img/1.gif)
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
Tried this recipe yesterday and it was so good! Tasted like restaurant quality and i loved the nuttiness the chickpeas added. I made it in a wok to give it more of that burnt toasty flavor. Delicious and easy. Will definitely be making this again.
I made this for dinner tonight and my husband went *nuts* and immediately asked for it to be added to our weeknight rotation. This one is a winner, thanks Wil!
Happy you all enjoyed 🙌🏻👨🏻🍳
I absolutely love your channel. Your recipes are always so beautiful, and very delicious. My boyfriend and I are vegan, and any time I make him one of your recipes, he is always so impressed. The very first thing I ever made him when we started dating was the sushi bowl, and I think it may be why he fell in love with me haha. I love coming here and just binging your videos, your delicate culinary skills are so relaxing to watch and I am always learning new things. Thank you so much!!
Wow, those are such kind words ☺️ It is a pleasure cooking together and happy to hear you are doing so with absolutely confidence 😎
I tried map tofu for the first time and it immediately became my very favorite Asian dish. The version I had was made with peas instead of onions and reminded me of the Asian version of stuff on a shingle which was a military inspired meal with beef gravy and peas. I’m super excited you posted this recipe!! Thank you
Try Paneer butter masala with tofu instead of paneer !
This recipe is a keeper! I love the attention to detail in all Wil’s recipes - the simplicity is deceptive as the results are simply divine. Many thanks.
Amazing vegetarian alternative. The chickpeas are such a great idea!
Your mapo tofu is ridiculously good. I cook a few times per month, never gets old. My local vegan takeaway's mapo tofu doesn't come close to beating this recipe
Happy to hear you are enjoying 🙌🏻😎
I tried it and it's great. I used fava beans (split peas) instead of chickpeas (because I already had plenty left over) and regular mushrooms instead of shiitake, because that was what I had at hand, (so I did not do the recipe justice by any means) and they worked! With fava beans, you probably want them better cooked than mine because mine still had a little bit of rawness left to them. I am also not so sure how long you need to let it cook for the flavours to infuse. In my case it tasted better in the first 10-15 minutes than it did after 10 more minutes of cooking, so you have to experiment (or just stick to the recipe).
One thing to note is this: make sure your fresh onions are not too pungent as they will definitely overpower the rest of the recipe. Mine were close to dynamite so the recipe was best left without them (or just with a few really thin slivers).
This was so good! I used black beans and chili bean sauce because those were what I had. Also I used 1 tsp black pepper combined with 1tsp of red pepper flakes for the peppercorns. What an amazing and simple sauce!
Wow! Sure does bring back memories! I used to get the vegan version (minus the pork) from a tiny Chinese restaurant under the tracks right next door to Wrigley Field back in the 80's. Have never found a restaurant since then that could compare in San Diego or San Antonio. I think you've done it though, Wil! Those mashed chick peas will perfectly mock the pork I could never have. Can't wait to make this! You are amazing!🥰
🙌🏻😎🥳
Thanks!
You are the best 🤗
WARNING!!! Hot!!! 🔥 🔥! Never tried Mapo Tofu prior to this attempt. I didn’t add the cayenne pepper to moderate the heat. I’m usually fairly tolerant of heat, but this was hot!! The flavors are amazing!!! I might just have fallen in love with medium firm Tofu. One of the most complicated vegan recipes I have attempted. Thank you for giving me something ambitious to try!!!
I just made this and it's so good! Love the chickpea/mushroom mix for the ground "meat." I typically make vegan mapo tofu with fake soy meat but this tastes miles better without being redundant!
Another great recipe a-curd to me. This was one of the tofu recipes we haven't tied as yet. Thanks for reminding me, we'll be trying this soon. I'm sure this is going to be mapo- licious!
😎🙌🏻😁
I love this man's cooking, calm and of course confidence. I thought how his videos are beautifully produced and then I found out he's a professional! Ha! His videos are kind of therapeutic to me and of course I love watching those beautiful recipes come to life! Never thought I would be addicted to a cooking channel 😂
Dear Wil. Thank you for your cooking shows, it's not just helping me make delicious food for my family, but it totally lullaby's me fast asleep on the couch. Your voice is so calm and soothing along with the gentle background music. You would make an excellent Hypnotherapist. Thank you for all of your delicious food ideas and recipes. My family loves my (uh your) cooking :)
Those are such kind words and it is a pleasure to be cooking together 🙌🏻👨🏻🍳
@@YEUNGMANCOOKING Absolutely.... :)
Have tried your vegan mapo tofu recipe before and the chickpeas texture adds so much! I've tried other ones but prefer yours
Happy to hear you are enjoying 🙌🏻👨🏻🍳
Absolutely delicious! Made the recipe as is except for regular pepper instead of sichuan. I didn't want to wait for an online order of the sichuan.... but I will now because this recipe is a keeper! Quick, easy, a delight!
I made this yesterday but substituted grilled aubergine (broiled eggplant) for the mushrooms as I'm not a fan, and used veg stock in place of the mushroom water. It was delicious 😃
You're a fan of eggplant but not mushrooms. Quite curious. I find that most people rank eggplant higher on the undesirable ingredients list
One of my very favorite dishes. I never had it with chickpeas in it so I will have to try it. Love your cooking show.❤
Your ALWAYS happy and so laid back Wil...love your recipes and watching you chop chop and best of all big portions of yummy recipes that I love from ur cookbooks my mom bought for me. ❤
My favourite Tofu in another way to eat. Scramble tofu I learned from you for the first time . Its a one of our favourite dishes among our family members. For sure this recipe will be another one. Must try it soon.
Thanks Will 👍
🥳🥳🥳
Hi Wil! Thanks so much for this AWESOME vegan MAPO TOFU recipe! I'll have to try this soon. ❤❤
You are in for a treat 😎🙌🏻
Love it...and love your reply, you, and your kitchen cabinets!!❤❤❤❤
Love your soothing voice when you are making the recipe and the videoing is great - really shows what you are doing,
another full on production. Just amazing! love how professional your videos and sound are!
🙌🏻👨🏻🍳
I just made it now but substituted Shitake with Oyster mushroom and used pink peppercorn instead of sichuan peppercorn. OMG it came out sooooooooo delicious!!!!
I made this tonight and it's delicious! I'm totally making it again. I only used 1/4 of the cayenne. Just the right amount of heat for me. Thanks for the recipe!
🙌🏻🥳👨🏻🍳
Listening to that kalimba and watching you slowly slice through the tofu was mesmerizing! Will have to try this recipe for sure!
Finally! I got the chilli bean paste in my country, have the sichuan peppercorns from before and YES, it is the mapo tofu of my dreams. Also, I found some super quality dried shiitake mushrooms. Thank you Will again and again 🙏🏼🙏🏼
The dried shiitake mushrooms are such a winner! They soak up all of the sauce and then the mushroom water? Yes this is my favorite vegan mapo tofu Mr will ❤
Enjoyed very much watching your vegan dishes cooking method. You always give me wow feeling, simple, presentable and easy to make comfort food.
👨🏻🍳🙌🏻
Omg thank you so much. I have been unsuccessfully trying to make vegetarian Mapo tofu for years. You completely nailed it thank you so much. The chickpea crumble added not only texture but flavor. The shiitake mushrooms I got from the store were bad so I ended up using organic shiitake mushroom powder and it was still great. I made your addictive chili oil and it was spectacular with this. I added the spices from the next level chili oil when I made it because you know, Szechuan peppercorns are mandatory lol.
Thank you for the recipe! I prepared it yesterday, and it was amazing! 😍 Greetings from Hungary!
Wonderful, glad you liked it 🙌🏻😎
I saved this recipe on a playlist so that I can find more things to make. Thank you for making this video! I'll be sure to try this out!
🙌🏻🙌🏻🙌🏻
I would love to go get a beer and some food with this guy. seems super cool down to earth and fun
Hello from germany. Thanks for this very delicious recipie. Chickenpeas made this dish very intersting. 👍
incredibly clear and engaging presentation! Subscribed
Welcome 🙌🏻🥳
What a nice warming dish for a chilly fall day!
😎🙌🏻
The puns just keep getting better and better.. and yes, this did appear on my recommended. Well done
😎🙌🏻
again and again, every time im cooking your stuff ... makes me feel boom. a fantastic recipe. so simple, so aromatic.
🙌🏻🥳 happy to hear
My most favorite Asian dish!!!!
probably my 2nd favourite dish ever. nice alternative to no meat.
That looks so delicious
That s my next try out
🥳🙌🏻
I will Cook this today for my son when he comes from work. I love the recipe ❤
Oh wow! What a treat and how kind of you 👨🏻🍳🙌🏻
Beautiful dish! Something I want to cook.💕
🙌🏻🙌🏻🙌🏻
Making this tonight 😊 Thanks Wil!
Enjoy! 🙌🏻👨🏻🍳
Ahhh love mapo tofu! Need to try this version. Looks so good! First I need to buy that special sauce. Luckily, I am close to a big Asian supermarket. Thanks so much for posting!
🙌🏻🙌🏻🙌🏻
OmG Wil, you had me salivating with the chickpeas and tofu. I love dried shiitake mushrooms. So I'm off to the Asian shop for Broadbean sauce. It's 1am Oz time and I really could eat this now.😘
Quite easy just send him a message on what's~app
@@emilymartha8030 I wish !😋
Oh man, that shot when you were pouring it out of the pan to plate... soo pretty! I love mapo tofu, this looks great! Really glad I moved to a location where I can find Asian markets so I don't have to shop online anymore.
👨🏻🍳🙌🏻😎
We sure appreciate your help learning so much thank you ❤❤❤
Glad to hear you are enjoying 🙌🏻😎
@@YEUNGMANCOOKING ❤️❤️❤️
Szechuan peppercorns are a dried prickly ash berry. The Latin name is Zanthoxylum simulans most likely, in case any one wants to learn more. There is a wild North American variety (z. americanum) that grows but it has less umph, although it would work.
What I am wondering is if there is a difference in using the reddish ones vs the greenish ones. In my excitement, when finding them, I bought both, haha. What are the green ones used for?
Thanks, Wil, for sharing. It looks so delicious!
I am inclined to think that it might taste even better if Tofu cubes are sautéed. Well, that's what I am going to do. 🙂
Great and mouth-watering recipe! Loved the calm piano, reminded me a lot of Olafur Arnalds if you know him... yes, this will be my soundtrack of the day, nice
omg... just made this.. (eating it as I type) used a vegan ground beef, as I didn't have chickpeas.. but holy.. this is amazing
Sounds equally as yummy! 🙌🏻🥳
@@YEUNGMANCOOKING lay ho ma! thanks for this recipe! I have the cookbook on the way because of this dish
I'm so glad for this recipe! One of my favourite tofu dishes
WoW! Grazie mille per questa ricetta! Meravigliosa!
I was literally JUST thinking about how I could make this dish vegan earlier today... looks great, thanks for the recipe!
Enjoy 😎🙌🏻
This looks wonderful! You mentioned the tongue-numbing peppercorn skins. I used to order a peppery garlic soup at a gourmet restaurant, which made the sides of my tongue feel strange sensations. The waiter said he didn’t know why, it never happened to others and the chef didn’t know why!
I will try these peppercorn skins and see what happens!
My all time favourite out of all recipes. ❤❤❤thank you! I make all the time.
😎🙌🏻
Popped up in my feed this morning, so I guess this means I'm having THE ULTIMATE mapo tofu for dinner! Thank you for this! (So excited to have a vegan version to try now.)
😁🙌🏻
Lay ho ma ! Just made this today and I must say it's really delicious! Never tried mapo tofu in this way before with chickpeas really good! So far all your recipes are a smashing hit with my vegetarian family and they finished every bit on the plate! Now I wanna make every one of your recipes on RUclips lol 🤭😆🤤😋🤤ho ho sek!
Oh wow! So great to hear you are enjoying 🙌🏻 And that would be an amazing party to try out all recipes 😁
you are almost at a million!!!!! well deserved! you are the man :)
🤗
Wow, this was so good! This is going to go into my regular rotation
🙌🏻😎🥳
Made this today and it was absolutely delicious! I’ve never had the sechuan pepper corns but it is so fun and a unique flavor. I couldn’t find the fermented black bean paste and used black bean sauce plus some miso and it was delicious 🎉
Thanks Sir Yeung! Looking forward to more plantbased recipes 😍
🙌🏻🥳 happy cooking
I was looking for this info before this vid came out...I just use tofu but im gonna try the chickpea and mushroom now. Every vid on your channel interested me👍
Happy you were able to find it and looking forward to hearing how it goes! 🙌🏻👨🏻🍳
I Love Mapo Tofu and I look forward to trying your version of it! I’m certain it will not disappoint
Excited for you to taste it 👨🏻🍳🙌🏻
You're so cool! I can cook with confidence.
I've literally made this recipe 10+ times. thank you so much for it 💗
Trying it for the first time today
🙌🏻🙌🏻🙌🏻
Trying this one tomorrow! Another delicious recipe.
🙌🏻🥳
Wow Looks amazing .Idefinite want to try simply divine and looks so delicious Thank you for sharing .
🙌🏻
One of your best, Wil! 🇺🇸🇨🇦🙌
You are too kind 🙌🏻👨🏻🍳😎
Yum! Looks delish. It kind of looks like a chili.
Can you do an Audiobook?! You voice accompanied with background
music is v calming!
😁🤷🏻♂️
This looks really simple. I can't wait to try it!
🥳🥳🥳
This dish looks so delicious 😋 and fits in with your other aesthetically pleasing videos 👍🏽👍🏽👍🏽🥰
🙌🏻🙌🏻🙌🏻
Thank you so much Wil, I really really enjoyed watching you create this amazing and awesome dish, I’m definitely going to try this out and I’ll let you know what I think. Please stay safe and well too xxx Mags
Looking forward to you making and trying it 🙌🏻👨🏻🍳 Happy cooking
I recently (2023) found your channel and absolutely love it! ❤ within 2 days of finding you, I have made 2 of your recipes. Been to our local Asian market 3 times, and going again today to find the ingredientes I’m missing to make the Mapo Tofu. I love cooking and experimenting with different types of food and you have encouraged me to do so with Asian food. Not something I been good at before. My family is enjoying the fruits of this labor.
I looked further into your story and can relate to some of your struggles.
I want to share with you that without God in our lives no matter what we do, everything we attempt to fulfill our lives it’s empty. He makes us complete! You will be in my prayers, that God blessed you and bring you to Him for true joy! ❤🙏🏼🥢
Too good yummy will definitely make this thanks chef 😊😊
I love 💕 this recipe happy Sunday God bless 🙏
This looks so delicious I usually see mapo made with peas and carrots, but I think the chickpeas would be delicious
I have been waiting for you to make this recipe!! can't wait to try it and lose feeling in my tongue 🤪
😁🙌🏻
This was delicious! Way spicier than I thought it would be with just the chili oil. I omitted the cayenne and it was very spicy. Thankfully that’s just how I like it but be forewarned.
Note for you Wil, in the written recipe you call for 2tsp of rice wine vinegar but neither the video nor written step by step instructions mention it.
Thanks for your recipes! Every one is them is amazing.
Hiya 🙋🏻♂️ Great looking out! We’ve updated the description 👌🏻
How's it going? Love tofu recipes looking forward to this one. ❤️⭐👍💯
🙌🏻🙌🏻🙌🏻
Im so happy i made my version similar way, some time ago, mapo tofu probably my fav asian dish
Wonderfully deep flavor. As good as restaurant ma po, just not as greasy.
1 million subscriber!!!!
Thank you for the recipe...as today I was thinking what to cook
😎🙌🏻
This is the most relaxing video on youtube
🤗
amazing & calm cooking 👌
🙌🏻
I love this, must try it!
🙌🏻🙌🏻🙌🏻
Oh This is just wonderful!
This amazing recipe is calling to me. I really like tofu but out of it. I will grocery shop tomorrow for the ingredients. Thank you for this yummy video.
🙌🏻👨🏻🍳🥳
This is the stuff I subscribed for! Fantastic cooking video.
👨🏻🍳🙌🏻🥳
Omg I LOVE mapo tofu! I used to eat this all the time at a little spot near my college back in the day. I can’t wait to make your recipe..it’s gonna be 10 times better for sure. 😅
🙌🏻
Mapo tofu is one of my favourite dishes, but since moving have been struggling to find a place that sells good Mapo. Really looking forward to try making it myself!
🙌🏻🙌🏻🙌🏻
I’ve always wanted to try this it looks absolutely delicious 😋❤
👨🏻🍳🙌🏻
Thanks! One of my favorite dishes.
🙌🏻🙌🏻🙌🏻
Super nice! I actually came up with almost same recipe but use tinned lentils instead of crushed chickpeas.
👨🏻🍳🙌🏻
Thank you ❤️
Love mapo tofu!
🙌🏻🙌🏻🙌🏻