42 years ago, I ate my first Chinese meal. It was Moo Goo Gai Pan. It started my love affair with Chinese cuisine. I've been cooking this for a long time and thought I had it mastered, but I learned a few things from this video. Thanks you!
You are a great cook, for the first time I loved somebody cooking Chinese dishes and showing 2 method's one time. This is the real art of cooking. 10 out of 10.
I wish I can cook like you..with swift knifemanship, killer wokmanship, accurate measurements to the decimals and seconds, and beautiful dishes to behold for the eyes.
I tried this recipe; I must say I love the boiling part better! It taste just like an Authentic Asian restaurant except it's healthier 😋 thank you for the most accurate recipe you shared with all of us 🇺🇸
you r the BEST Chinese food chef ever..!!!! I am a student.. so, I m busy most of the time. but whenever I have time, and I want some Chinese food , I make them AT HOME. your videos inspired me to cook Chinese food at home. thank you very much
Your video on how to prepare this dish is EXCELLENT! Very simple, very well explained and both versions look delicious. Thank you very much. You deserve 5 stars out of 5
I made the lite version, it is better than any restaurant has ever served me. My husband loves it! Very tasty! I appreciate you, thank you for sharing.
I love the look of both of these recipes. The stir fried version because I am sure it is packed with flavor. The second version looks so bright and like it would have a much more delicate taste. Beautiful!
My brother taught me how to cook Chinese, which was a good addition to my kitchen... And Moo Goo Gai Pan both ways was just two more things my wife has learned to expect for our dinner...
Hello, Today's Saturday, 26th June 2021 I'm from Mumbai India just stumbled upon your The Art Of Cooking What a pleasure to learn from a dedicated cook like you I'm Fortunate enough to find your channel - why don't these RUclips Guys spread the fame of real Gems like you. You have authentic Chinese dishes revealing all details usually kept secret by 99% of the chefs worldwide I'm speechless have nothing but praises. After over a decade of searching on the RUclips Today's the first time I learned awesome cooking which I ate all my life but couldn't analyze it to cook it myself
I love your art of cooking. The moo goo gai pan was so delicious and my family liked this recipe very much. Thanks for sharing your cooking steps! A plus!
Thank you so much love this video. I made it and messed up a bit but it still turned out good. I take out the bamboo shoots to cut cost. I added broccoli because I had some and couldn't find the snow peas at the store. Family loved it. I LOVED THE CHICKEN. It was so tender and flavorful.
I make this atleast once a week now. I use the boiled version but instead of sautéing the garlic, I add it to the leftover boiling water with salt, pepper and mirin and boil it down, then add in the slurry and put the chicken and vegetables back in. Now I don't have to order this whenever I want it. Thanks very much!
OMG-I love this recipe! Moo Goo Guy Pan was always one of my favorite dishes, but the Chinese restaurants in my area do not make it this way anymore. They only put carrots and mushrooms in the dish and I am not even a fan of carrots. I have missed this dish so much. I honestly didn't know where to start since I didn't even know the names of the vegetables used, Nappas and Bamboo Shoots! I will be making my own now. Thank you for posting this recipe and the video. You are awesome!
Wow, learning from a master chef. You are definitely a pro. I've been checking out different ways to slice chicken breast. This is great because it is so thin and won't be under cooked and also gong to try to slice my carrots like that. I already learned to slice my bok choy separating the stalk and leaves. Thank you and want to see more of your videos.
Raymond, you are AWESOME!!!!! The recipe is AWESOME!!! I learn something new every time I come here to view one of your new videos... Keep up the GREAT work, believe me, it's appreciated by many, many people!!
Hi Chef Raymond. I love cooking and learning about Chinese food. Your channel is a huge eye opener and I've learned so many techniques and tricks. Thank you. I made this dish tonight almost exactly. I only had Lee Kum Kee chicken bullion, so I adjusted the salt knowing my stock was saltier than what you called for. It came out perfect!! My wife and I loved it! We also make the salt and pepper shrimp on the regular. Like you said, addicting!
I made this tonight, followed all your stir fry instructions (included the water chestnuts and bamboo shoots along with other veggies I had on hand), it was very good! I like the delicate blend of flavors without the soy sauce, so many vegetables make it very healthy! Thank you so much for sharing, Ramon! : )
i really enjoy watching your programs every evening while i dine alone at home. deliciously you cook. this gives me tips of cooking for my next meal. THANK YOU SO MUCH.
These recipe's are better than every chinese-american restaurant in my town. You could literally take all these recipe's and open a place serve it and make good money. RIP
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Don't know why you're not around any more, but your recipes are so good, and this non-frying Moo Goo Gai Pan is just genius, it's delicious.
I 👍
He passed away
@@philvie Oh, so sad. Thank you for telling me.
Oh that’s so sad
omgosh so sorry to hear that.. anyone knows how? he seems really young..
@@philvie
42 years ago, I ate my first Chinese meal. It was Moo Goo Gai Pan. It started my love affair with Chinese cuisine. I've been cooking this for a long time and thought I had it mastered, but I learned a few things from this video. Thanks you!
I tried 4 of his recipes so far. They taste really good! This guy is a chef who tells secrets!
You are a great cook, for the first time I loved somebody cooking Chinese dishes and showing 2 method's one time. This is the real art of cooking. 10 out of 10.
I wish I can cook like you..with swift knifemanship, killer wokmanship, accurate measurements to the decimals and seconds, and beautiful dishes to behold for the eyes.
I tried this recipe; I must say I love the boiling part better! It taste just like an Authentic Asian restaurant except it's healthier 😋 thank you for the most accurate recipe you shared with all of us 🇺🇸
you r the BEST Chinese food chef ever..!!!! I am a student.. so, I m busy most of the time. but whenever I have time, and I want some Chinese food , I make them AT HOME. your videos inspired me to cook Chinese food at home. thank you very much
I love Moo Goo Gai Pan. I just had it at my favorite little Chinese Restaurant in Greenwood Indiana called Egg Roll Number #1.
Your video on how to prepare this dish is EXCELLENT!
Very simple, very well explained and both versions look delicious.
Thank you very much. You deserve 5 stars out of 5
This is one serving, right? Did you make it for more people?
Wants Hug
The best Chinese cuisine professional on the web. Love the recipes and explanations. Heads above everything else. More recipes please!!
I made the lite version, it is better than any restaurant has ever served me. My husband loves it! Very tasty! I appreciate you, thank you for sharing.
I love the look of both of these recipes. The stir fried version because I am sure it is packed with flavor. The second version looks so bright and like it would have a much more delicate taste. Beautiful!
My brother taught me how to cook Chinese, which was a good addition to my kitchen... And Moo Goo Gai Pan both ways was just two more things my wife has learned to expect for our dinner...
moo goo gai pan is my favorite Asian take out dish and with your recipe i can make it right at home , thank you !!
As always, your attention to detail and exactness inspire us all to be better cooks. Thanks so much for posting your videos. Your fans appreciate you!
Perfect video with 0 dislike! I am Chinese but I don't know how to make this, I would just fry and shimmer everything..
Hello,
Today's Saturday, 26th June 2021
I'm from Mumbai India just stumbled upon your The Art Of Cooking
What a pleasure to learn from a dedicated cook like you
I'm Fortunate enough to find your channel - why don't these RUclips Guys spread the fame of real Gems like you.
You have authentic Chinese dishes revealing all details usually kept secret by 99% of the chefs worldwide
I'm speechless have nothing but praises. After over a decade of searching on the RUclips Today's the first time I learned awesome cooking which I ate all my life but couldn't analyze it to cook it myself
I went and bought all the ingredients for this yesterday and will make this for dinner tonight! Yum!
Rest in peace my dear. I've made the stir-fry version twice now and it is a definite keeper. Thank you very much.
I love your art of cooking. The moo goo gai pan was so delicious and my family liked this recipe very much. Thanks for sharing your cooking steps! A plus!
very nice I tried all ur chicken recpie and they came out good thx for sharing
hahaha... "and wok it out" made me giggle. I'm addicted to watching all my favorite foods being made.
Finally! Someone showing me exactly how Chinese restaurants slice chicken breast. Many thanks!
I've never seen a boiled stir fry before; it looks so clean and fresh. Will try it tonight.
Thanx.
Robin.
Best moo goo recipe I have seen yet. Well done, the crystal white sauce is the best!
This gentleman KNOWS his cookery. Salute.
Thank you so much love this video. I made it and messed up a bit but it still turned out good. I take out the bamboo shoots to cut cost.
I added broccoli because I had some and couldn't find the snow peas at the store. Family loved it. I LOVED THE CHICKEN. It was so tender
and flavorful.
I've try a few of his receipes, very delisiuos!
He's the greatest cook, keep up the good work!
I make this atleast once a week now. I use the boiled version but instead of sautéing the garlic, I add it to the leftover boiling water with salt, pepper and mirin and boil it down, then add in the slurry and put the chicken and vegetables back in. Now I don't have to order this whenever I want it. Thanks very much!
I now have tried both ways, you made it so easy to follow. Thank you we love this dish.
Which method did you prefer?
This is absolutely GREAT! It sounds so simple, but it looks divine! I am driving to the store right now to get the ingredients! THANK YOU SO MUCH!
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OMG-I love this recipe! Moo Goo Guy Pan was always one of my favorite dishes, but the Chinese restaurants in my area do not make it this way anymore. They only put carrots and mushrooms in the dish and I am not even a fan of carrots. I have missed this dish so much. I honestly didn't know where to start since I didn't even know the names of the vegetables used, Nappas and Bamboo Shoots! I will be making my own now. Thank you for posting this recipe and the video. You are awesome!
Thank you so much for all of your wonderful recipe. I always enjoy watching your wonderful cooking techniques and authentic Chinese recipes.
Wow, learning from a master chef. You are definitely a pro. I've been checking out different ways to slice chicken breast. This is great because it is so thin and won't be under cooked and also gong to try to slice my carrots like that. I already learned to slice my bok choy separating the stalk and leaves. Thank you and want to see more of your videos.
Thank you for this recipe! I made the boiled version and it was delicious!
Raymond, you are AWESOME!!!!! The recipe is AWESOME!!! I learn something new every time I come here to view one of your new videos... Keep up the GREAT work, believe me, it's appreciated by many, many people!!
Very nice and easy. I will try this.... looks delish. Thank you
This is the best recipe! Thank you so much for sharing your excellent skills and recipes!
you make the art of cooking so easy, thank you for teaching us all these amazing methods!!
I think it is great that you showed us both ways of preparing this dish. I would like to see more double recipes. Great!
Thanks for the showing us other options on cooking your dishes.
I'll do the first version. This is the best video on this! Thanks.
Great videos and humor :) ... Keep them coming.
Yum! Thanks for showing us two methods of making this dish.
That looks good! Very good video.
Thanks for showing video very simple but very delicious food
I like both of your chicken cooking is easy and fast also healthy and tasty look.
Thank so much , I have tried several off your dishes using the healthy method. The instruction is so easy to follow thanks, Vanessa
Very well done video. Great taste.
Hi Chef Raymond. I love cooking and learning about Chinese food. Your channel is a huge eye opener and I've learned so many techniques and tricks. Thank you.
I made this dish tonight almost exactly. I only had Lee Kum Kee chicken bullion, so I adjusted the salt knowing my stock was saltier than what you called for. It came out perfect!! My wife and I loved it! We also make the salt and pepper shrimp on the regular. Like you said, addicting!
Excellent
I will definitely try this dish .
I love your video very well explained thanks the best one so far
Great definitely going to try the second method
Both yr cooking methods are awesome.
I made this tonight, followed all your stir fry instructions (included the water chestnuts and bamboo shoots along with other veggies I had on hand), it was very good! I like the delicate blend of flavors without the soy sauce, so many vegetables make it very healthy! Thank you so much for sharing, Ramon! : )
Made this stir fry version tonight. The family devoured it, even the picky kids. Winner!
i love the way u cook is so clean and fast
so stasfying to watch
Thanks for sharing your fantastic video's, I'm really going to try your wonderful recipes.
i really enjoy watching your programs every evening while i dine alone at home. deliciously you cook. this gives me tips of cooking for my next meal.
THANK YOU SO MUCH.
Excellent recipe. Have eaten this many times and like the boiled best.
Thanks Raymond, I tried this recipe and it was great. You did a great job with your video also.
yonhanc75 thankyou
I always anxiously wait for you videos. Thanks for sharing.
Excellent recipe. I will use the boiling method tonight. Thanks
Your dishes make me sooooo hungry!
I enjoy watching all your video, I feel like I'm in the kitchen in Chinatown in San Francisco. Very helpful in cooking Cantonese dishes
These recipe's are better than every chinese-american restaurant in my town. You could literally take all these recipe's and open a place serve it and make good money. RIP
I wish I had your knife skill. Thanks for sharing
Thanks for making this channel really good recipes here!
Never ever seen a same dish in two methods excellent...
Excellent Asian cooking video.
very healthy specially the second one. thank you for sharing.
Very well done.... love your channel, Raymond!
i love how detailed your videos are yet you show how to prepare and cook the food sooo fastly great vid. thanks
Even though this video is over 7 yrs old.....this is still an excellent recipe for a 2 tasty dishes of Moo Goo Gai Pan. Compliments to you Chef !!!
very nice video enjoyed it !
I made the stir fry version twice and it still tastes like something I’d get from a takeout place. 😋
I'm making this tomorrow ,i love your recipes i learn a lot from you,thanks .
Awesome cooking skills. The food looks delicious. I just received my first Wok for Christmas.
Got to season the wok and then learn how to use it.
Really good. I did the boiled version and everyone liked it. I added light soy the season since I found it needed more flavor. Thanks.
I licked my screen 📺
Can’t wait to try this recipe
Mmmmmm looks so good! I will try both of these recipes! Thanks for sharing!!!❤️💕
Both recipes are excellent. Thank you for making this video.
Love both methods, thanks for sharing.
Just made the healthy version - turned out Great! Thanks! hope to see more from you.
OMG!! I love your recipes. Thank you!!
Great cooking!
My favorite dish im going to try making it thank u
Made the second version tonight, it was a big hit, thanks, subscribed
Great recipe!
Looks good! I will try it.
Thank you for sharing! Im gonna follow this recipe tonight!
Great video - really simple looks tasty. I will try. Thx !!
Delicious😘😘 so easy to make ..tnx
looks very appetising!
Thanks for the recipe!
I did stir-fry and it was sooo crazy good!!! best recepie on the YT ! ★★★★★
still doing this like twice a week ^^
Thanks for posting, I really enjoy your cooking videos.
Wonderful cooking as always! Thank you very much!
I like the second recipe❤thank you.
Thanks for sharing a delicious recipe .Sir