MOO GOO GAI PAN | Chicken And Mushrooms Stir Fry Recipe | Simply Mamá Cooks
HTML-код
- Опубликовано: 22 июл 2024
- Today I am cooking at home and making moo goo gai pan, which is a popular Chinese takeout chicken and mushroom stir fry. This is great with steamed rice for a simple but very delicious meal.
Welcome to Simply Mamá Cooks RUclips Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #moogoogaipan #chickenstirfry
🔴My COOKBOOK HERE 🔴
amzn.to/2XVV4kD
🔴MERCH HERE! 👉🏼bit.ly/2yTLfdF 👕
FOLLOW ME On my Other Social Media Platforms
👉🏼 linktr.ee/SimplyMamaCooks
________________________________
0:00 Intro
0:12 Prep The Chicken
1:37 Prep The Sauce
1:58 Prep Fresh Ingredients
2:47 Stir Fry
_______________________________
⭐️ CHOW MEIN RECIPE
• Chicken Chow Mein Take...
⭐️ COOKWARE VIDEO
• COOKWARE | Cookware I ...
INGREDIENTS
1 lb (454 g) chicken breast (boneless and skinless)
2 Tbsp (30 ml) water
1 Tbsp (15 ml) Shaoxing cooking wine
👉🏼 amzn.to/3rcanlA
1 Tbsp (15 ml) cooking oil
1/2 tsp chicken bouillon 👉🏼 amzn.to/3kPybK1
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp white pepper
2 Tbsp (15 g) cornstarch
4 oz (113.5 g) Shitake mushrooms (or mushrooms of choice)
4 oz (113.5 g) snow peas
1 medium carrot
1/2 medium onion
2 scallion whites
2 cloves garlic
1/2 tsp ginger paste
cooking oil for stir fry
Finish stir fry with 1 to 2 tsp sesame oil
(👆🏼 I accidentally edited this out of the video 😬 )
*SAUCE*
3/4 cup (177 ml) water (cold)
1 Tbsp (15 ml) Shaoxing cooking wine
👉🏼 amzn.to/3rcanlA
1/2 tsp chicken bouillon 👉🏼 amzn.to/3kPybK1
1/2 tsp sugar
1/4 tsp salt
1 1/2 Tbsp (11 g) cornstarch
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Courtesy of artlist.io/
How To Make Moo Goo Gai Pan
Chicken And Mushroom Stir Fry Recipe
Chicken Stir Fry Recipe
Chinese Take Out Recipe Хобби
This was my favorite growing up. Now I live in a country without American Chinese food, so I think it's so awesome that you shared this recipe and I can try to make this at home!!
Throw your chicken in the freezer about 1 hour before cutting, this will firm it up and make slicing much easier and safer.
I just screamed out loud!!!
This is the recipe of my fav dish that I had from this cute little Chinese place during my exchange year in the US :) I will make this for the Weekend!
Thank you for the recipe!
My favorite when I got out to a restaurant, I will have to try this at home and see the comparison
This is also my favorite dish. 🥰
@@susanmccormick4627 you oopo9kokjonniio
I’ll be over in 22hours for leftovers!! ( I’m in Michigan so it’ll take me a minute to drive there!! No but seriously this looks delicious!
Wow! Once the prep is done it comes together fast! I'm so glad you're not intimidated by the variety of dishes you prepare. Excellent meal.
You make such an array of different cuisines from various cultures. I've tried so many of your recipes. All good. Glad you are still at it, I appreciate it!
Oh wow ! I will give this a try ! Look delicious... thank you so very much
My fav! I’ll be trying this out. Thanks!
Looks so good...will definitely try this recipe...thanks for sharing...
It look sooo good. Thank you for recipe. Great Video!!!
Thank you!! My absolute favorite dish. Definitely adding this to my "cookbook" playlist. You're so awesome!! ❤
Yummer, That looks fantastic
Yes! Thank you, thank you, thank you!!! I've been dying for this recipe
My absolute favorite. I’m going to make this next week. Thank you so much.
Going to give that a try . Thank you for sharing
One of my favorites. Looks good!
Just made this and it was amazing!!! Thank you!!
Looks wonderful!
Looks delicious cant wait to try it
That looks so good! Yum 😋
Loved this video!!!
WOW!! I made this dish today and I’m so glad I did! It’s easy and delicious! Thank you!!!
The stir fry came out so well, looking so delicious and flavourful. I love the sizzling sound of the stir-fry. Thanks for sharing
So nice and comforting! Thank you 😊
Once again...you’ve done it! 😋 Thanks!
Thanks, nice, simple, straight forward instruction that even I can follow :-) !
Looks delicious!!! Will be trying this recipe for sure!!!
I made this today and it was great! Best Moo Goo I've made. I did add a bit of water chestnuts, bean sprouts and little bit of soy sauce. Good stuff.
Bean sprouts are wonderful and they belong in Moo Goo Gai Pan. If you have the time, try picking the heads off of them before you cook them. I cheat and keep canned LaHoy bean sprouts on hand. They don't turn into science experiments. And when I open the can, I rinse them out in fresh cord water to help get rid of the can taste.
Fabulous Mama!! I will add this to our menu for later this week. My husband loves this from a restaurant and he will be in for a surprise! Thanks so much! 😘
I love love love your chicken with green beans stir fry and change out the veggies. It is THE BEST. I've made it with zucchini, zucchini and mushrooms, broccoli, broccoli and carrots. Thanks for another great one Mamá.
Nice! That's a great idea! 👍
Looks delicious!!
Great explaing! Will try.
So good going to make this for sure. You make everything so easy and looks delicious
Ok, so I tried your recipe for Moo Goo Gai Pan. I followed your every move. I just have to say... The recipe turned out awesome. So good
Simply favorite 👍👍
Oh boy! Looks delicious!! Thank you! I really enjoy your videos! 🙏🏼✌🏼❤️
I always forget about this dish!!! I will def be making it!!
Looks delicious!
Omg this looks amazing 🤩 love how easy it is to follow your recipes!
Looks awesome like that wok also.
Lovely dish ❤❤❤❤❤
Look very delicious 🤤😋
WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷
Wait Moo Goo Gai Pan is a real dish? I thought that was just a joke on Sylvester and Tweety Mysteries!
You learn something new everyday.
It's super good
Well just wanna let you know that yesterday was my very first time to try MGGP from a Chinese restaurant and actually taste great!!!
Now with your recipe, made from scratch looks amazing!!!!
You will be placed top as #1
Love your channel! So relatable and delicious!
My most favorite. So glossy and shiny with the 'clear sauce.' Great job!!!
Try adding a touch of sesame oil and a tablespoon of Sherry as a finishing touch.
I wonder how many other people this was their go to dish when you went out to eat. I loved it. You'd is a little different than I have been using but think the order that you did it would work better for me. I always end up over cooking the veggies for everyone but me. Thank you. I planned on a chicken stir fry tomorrow and this is the winner!
Love this!! I have recently started a healthy eating journey. Will be trying this very soon.
Always excited to watch your videos.
Ahh this is my favorite! I can’t wait to try it. I did they Japanese curry and it was delicious!
looks delicious
Looks sooo good! I love that knife you used in the beginning!
Oh that looks delicious, I would add green curry paste
This sauce looks like a sauce they use to use in a dish called Shrimp sub gum back in the day. It also had water chestnuts and cashews. It was delicious!
Thank you. This looks great.
God bless all here.
This was my absolute favorite dish as a child.
Looks delish. t This is my default entre pick when we used to go to restaurants. I'll try making this soon.
Good day lady 💓 my favorite Chinese food.
Yummy 😋
I love Chinese food. Having some for dinner tonight.
👍❤❤❤😋Looks so good.
Wow one of my favorite sis,
Ang sarap naman paborito ko ito sissy .
Thanks for the video. I didn’t even know what Moo Goo Gai Pan was till now 😆 it was just one of those stereotypical Chinese dishes mentioned a lot like chop suey. This dish looks amazing even tho I’m not a fan of mushrooms (maybe another reason I over looked this dish) When my cat had surgery and needed a cone she wasn’t having it so i heard a paper plate is a good temp fix that lets them eat better so when i put that on my cat a friend called her Moo Goo Gai Kitty (yah sounds bad 😞)
😍😍😍😍😍😍😍 thank you 🙏🏻
Love love
Wao very ezzy thanks my dear
Looks good! Yum 🤤
Yummy
Looks delicious 😋 Can't wait to try this recipe at home. I'd also love for you to try to show us how to make Mala Crispy Beef 😋😋. Just tried it for the 1st time and I was in love😍
I was sure hoping you would add some more Chinese dishes. Trying this soon
Delish !!!!! ❤🙏
I’m definitely going to try this. I love this dish from a Chinese restaurant so this looks just like what I get. I have all ingredients except the bullion powder and mushrooms so have to make a trip to the store! Thanks for the recipe!
Don't forget the ginger as this helps give the sauce its great character.
I’d love to see you make pho or honey walnut shrimp. Love your cooking vids!
Yum! Honey Walnut Shrimp is a great suggestion!
You are in luck. She made a pho about a year ago on her channel. It's a great recipe. 😁❤️
ME TOO! 👍😊
Tasty.
Yummm 😋
Can you please do authentic moo shu beef/chicken/pork recipe? You're amazing!
This is my favorite to eat in a restaurant
This recipe looks great but I miss your trying a bite at the end.
Looks better than the take out I had a few days ago!
The sauce is the key ..... this has ginger and is white [ relatively ].
👍😋👍❤️💕 yum !
What is that pan you are using! I love it
Lobster fry rice and I'm gonna make this dish ...both your recipe's
And dazzling some friends
Again thank you
My favorite dish! Except I hate mushrooms so I always order it without. I'm sure they think I'm crazy 🤪
😋😋😋
Can you show how to make Mexican style tuna salad with peas?
Looks delicious, but my family doesn’t like mushrooms what can I use instead of mushrooms?
Any vegs. Broccoli. Cauliflower etc
Baby carrots or sugar snap peas
Is this moo goo gai pan from Mulan???
😍😍😍
Welcome to my channel,welcome every one!
Promoting your channel in the comments section of another person's channel is very distasteful. You have to earn your subscribers, not steal them...
What brand is your wok?
Oohh
Nobody mentioned the white pepper. Black pepper is not a substitute for the white pepper as they both have a very different quality of peppery heat. Also, adding a couple of drops of sesame oil adds another dimension.
Yummy! Was the treatment of the chicken considered "velveting"?
Looks delicious! Is there a substitute I could use for the Shaoxing wine?
Dry sherry
You can exclude it or use the white cooking wine you have. Saké works as well. 😊
Thank you!
This looks great. Kindly advise what non alcoholic substitute can be use for the shaoxing wine in this recipe? Thank you
If the heat reaches about 170 degrees F, it will burn off the alcohol. Also note the amount of wine you are using, 1Tablespoon so the amount of alcohol is very small. This is a very small amount. Also, Sherry can be substituted for the wine. Lastly, this is such a small amount, you can just omit it.
Like #96 MOO GOO GAI PAN
I'm not first..😘I'm not last...🤗
But when I get notification...i clicked fast 💓💓
Full watch And Stay connected
Hello Mama can you send me some in the mail to Australia that looks soooooo good