I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and RUclips taught me 🥲
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some. I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
I made this tonight and it was pretty good. I did not add any salt and I am glad I didn’t. The soy sauce and beef broth were enough sodium. I did use frozen broccoli which I thawed by running hot water over it. I added it to the beef right as it was getting done. And I did as you suggested and pulled it out before I put the sauce in.
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar. This just made me hungry 😂 I have to try it.
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
I am marinating the meat as we speak. this is going be good. I have been watching your videos for many years. All your recipes are keepers. I always learn something from you girl.
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
I shop at a meat market for 95% of our meats and buy in bulk or large cuts we break down ourselves. Its a lot of work but we get better cuts for less. If I know we're going to have beef broccoli or stir fry I'll cut that up prior to freezing to make it easier.
i love your tutorials , no silly ,long over the top intro, no dumb jokes, just perfect and also your voice is so pleasant
Curry powder andFuturity A good place lighter and Story works
I second that for sure 👍👍
dolly Gutz we
The best recipe videos only show the ingredients and the actual instructions and not anything else
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I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
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Wow!! You served shrimp fried rice WITH the beef and broccoli!! I hope your family treats you like the Queen that you are. You're absolutely awesome!
I am not fond of broccoli yet I keep trying different recipes knowing its good for me. This is a keeper. Thank you
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and RUclips taught me 🥲
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
Made it today. It was a hit!!! Added red bell pepper and asparagus too. Yum yum. Thank you.
Just found your channel and love it. You have such a calm, easy to follow style. No grandstanding, just good food.
Another great video and the Broccoli and Beef looks delicious.
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Love your calm cooking voice. Keeps me from my panic cooking. Thank you! ❤️
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some.
I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
One of my favorite Chinese dishes , can’t wait to try this recipe !!!
I'm so happy you list the ingredients!!!! T-T So many channels make you search their blog for it so they get more clicks.
Thank you for sharing. I cooked this a few days ago and it was delicious! My husband couldn't get enough.
I tried your shrimp fried rice recipe last Sunday and I earned a thumbs up compliment from the whole family! Thanks for your videos!
I made this tonight and it was pretty good. I did not add any salt and I am glad I didn’t. The soy sauce and beef broth were enough sodium. I did use frozen broccoli which I thawed by running hot water over it. I added it to the beef right as it was getting done. And I did as you suggested and pulled it out before I put the sauce in.
Thank you!!!! Just made this and omgoodness I’m in heaven!! My family loves you!!!
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
Made exact recipe...this is so good! The one thing I order anytime I get Chinese food and this is restaurant quality but better. Thank you!
I love your videos you get straight to the point not like other people blah blah blah lol
andy6500
I love the way you to talk ,explain ,n demo your recipe very well said...continue doing that..you are a good cook...
This recipe was quick and easy and super delicious! Will definitely be making again. Thank you.
Delicious!!!! Gonna try it again tomorrow with shrimp! THANK U!!!
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
Great video! Yes, I usually take the meat out of the pan, cook the sauce, then put the meat and other sides back in. It does make a difference.
YUUUUMMMM!! Your awesome!! Your obviously from Texas. HEB MEATS. Good stuff. Love your videos.
I do the broccoli 🥦 the same way, but I love how you made this dish. I will try to see if I can do it the same way. Thank you for sharing
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
Thank you for showing us how to make beef and broccoli 🥦 great work 🥦
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
Hi I want to thank you so much for sharing I made this tonight for my fussy bunch and they all loved it!!!
Been looking for a basic brown sauce, hopefully this will be the one! Thanks for sharing your experience and recipes.
@Sameer yaris why email you??? Lmao 🤣
I made this once and this is my new go-to beef and broccoli recipe. It’s so so good.
Love all of your recipes. Can't wait to try this out. Thanks for the share!
I enjoy very much your videos! Thank you so much for sharing..please keep 'em coming!
I have always wanted to make this.Thank you for uploading this.😋🍴
I Love your recipes!! What, I really love is that you give credit to whom you also watch. Thank You!! ❤️
The Food Network doesn’t even compare to your fabulous-ness!
Right.....Love the way she also let U know about other Cooking Channels...I Admire that.....Delish Recipe..
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
It looks so delicious, I’m going to try and make this dish with some white rice 🍚 white rice is one of my favorites. God Bless U and Your Family.
It real is good. God's Blessings!!!
Juanita Jasso é
I just wanted to say Thank you! I follow you recipe and my Family love it!! Can't wait to cook it again....yumm
Your Chinese recipes are wonderful!!! I’m very picky about my egg rolls but I made yours and loved them! Your beef and broccoli is addicting. 🤗
I am so happy i Found You and i will Keep this Recipe and Make ASAP...... Love and Prayers.
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar.
This just made me hungry 😂 I have to try it.
Thank-you so much for writing the ingredients in the description 🙏❤️
This looks so amazing. You are such a good cook.
Looks great . Delicious and healthy. Well done !!
I’ve learned so much from you .. your the Best
You're*
Best cooking tutorial I have ever watched. Thanks
Wow, my mouth is watering!!! Great job!
Thank you for publishing these recipes, We tried the Broccolii Beef recipe today, it worked nicely and we loved it,
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
I am marinating the meat as we speak. this is going be good. I have been watching your videos for many years. All your recipes are keepers. I always learn something from you girl.
Just made this for dinner and it was a hit! Better than takeout! Love your recipes!
How many did it feed?
I can't wait to try this recipe, thank you for sharing it with us!!!
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
Oh wow! That looks so good and so easy to follow. Thank you.
Yum, I’m leaving for the store to buy all the ingredients. Beef and broccoli tonight for dinner tonight. My hubby’s fave! Thank you!
I'm coming over for dinner.
Looks yummylicious and inviting. Thanks for sharing
I can't wait to try this! It looks so good just like how it would when my mama makes it.
Ya te puse un comentario pero te vuelvo a poner otrotienes una hermosa voz
This is my favorite Chinese dish!
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
👄 THANKS for sharing this Great recipe😋😊👌🌺
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
Made the beef and broccoli. It was perfect. Thanks so much.
Looks delicious! Can't wait to make this next week.
Thank you so much !!! Looks very delicious!!!! Very well spoken as well
I tried this meal, and it was delicious. Thank you!
This is the best recipe of that kind!!
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
Your family is so fortunate to have you!!!
Hi,your voice is peaceful💖💖💖your cooking is amazing.🌹🌹🌹
I'm glad you explained what you messed up on, because I was a little worried about it. Your recipe is on point and I made it with the adjustments
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
It looks fabulous! Thanks for all the tips!
I shop at a meat market for 95% of our meats and buy in bulk or large cuts we break down ourselves. Its a lot of work but we get better cuts for less. If I know we're going to have beef broccoli or stir fry I'll cut that up prior to freezing to make it easier.
Another stellar video....thanks so much for all your efforts and recipes.
Do what works for you, and this works for me! Delicious!
I am over here trying to start the new year with a diet and I am watching these banging videos at 3 in the morning! 🤣🤣🤣 Looks fantastic! Good job!
I've always wanted to make this. Can't wait!
Thanks for share your recipe I love the way you explain every step 👍
looks good, you are one of my favorite you tube chefs
Amazing and simple to make recipe 👍👍👍
I'm already obsessed with her videos and I just barely subscribed today she teaching me alot lol
Thank you for subscribing. I literally make mistakes all the time, but when I get something right I like to share what I know. I appreciate you! :)
I’m hungry!!! Thanks for the egg in the beef trick, love your video
God's Willing when I get home will be making this for my dinner thanks for shearing 🤗🤗
I love broccoli, so versatile, cheese can also be added. Yum!
Jacqueline Gabbidon yes it taste so good with cheese
Good stuff, I usually use a longer process with my recipe, but I'm going to try this, because your cooking style and recipes are always excellent.
Omg this looks so good. I bet even Gordon Ramsey would like this meal. Thank you.
You are fantastic. Don't ever change. I love your voice and it's just perfect to watch anytime 💞
Made this today, I used left over eye of round beef. Super yummy. I did add Siracha for some heat in my bowl, but Hubby & Toddler approved 👍👍.
Thanks for sharing..I love your recipes...just another one of them for me to try...btw I love me some Beef & Broccoli❤❤❤
Very easy to follow. Love the simplicity of the ingrediants. Will try it!
Hey girl☺ another great recipe... Looks so yummy😋 Can't wait to make it!! Thanks