I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some. I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar. This just made me hungry 😂 I have to try it.
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and RUclips taught me 🥲
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
Made oysters and rice, Those smoked can oysters all i had, it workd great. in a bowl of fluff cooked rice on the side. I put the oyster in with the mix vegs. a little shrimp juice, some butter, Old bay and 1 can smoked oysters, salt and pepper, the sauce had soy sauce, oyster sauce, Hoisin sauce put all togather ! but the rice! and let that simmer. until done. then pour it over the rice YUM
I made this tonight and it was pretty good. I did not add any salt and I am glad I didn’t. The soy sauce and beef broth were enough sodium. I did use frozen broccoli which I thawed by running hot water over it. I added it to the beef right as it was getting done. And I did as you suggested and pulled it out before I put the sauce in.
I shop at a meat market for 95% of our meats and buy in bulk or large cuts we break down ourselves. Its a lot of work but we get better cuts for less. If I know we're going to have beef broccoli or stir fry I'll cut that up prior to freezing to make it easier.
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
I just bumped into your channel & I'm so glad I did , I looooove how simple it is to follow your recipes thaaaank you 🙏🏼 can't wait to try some other of your recipes, also something about your videos is just pleasent doesn't stress me out in my kitchen as I follow thank you 😅
I have my own recipe from the old Chinese cooks in Hawaii. I have sugar, soy sauce, ginger (no garlic) and bourbon whiskey in my marination. I fry my onions first, remove and fry my meat, then remove. I fry garlic just before adding my broccoli and like spaghetti, cook the broccoli al dente. My sauce is sugar, soy sauce and oyster sauce. Corn starch and peanut oil are other ingredients. I don't add salt because the soy sauce and oyster sauce has enough salt for me.
Looks very tasty. I love red onion, it's my favorite. I have some extra bean sprouts from the shrimp fried rice dish I made from your recipe, and I'm going to add it to your beef and broccoli recipe. Wish me good luck....Great tip on cooking on med-hi, I am always fighting the urge to cook on High heat. 🔥🔥🔥
Made this tonight, exact recipe. You make everything so easy to follow. Oh this is so wonderful!!! Carry out is a thing of the past!! Thank you so much. Again I must say you have a beautiful comforting voice and that helps with confidence 😉.
I made this tonight. My husband loaded the dishwasher and cleaned the kitchen. My mother-in-law keeps saying how delicious it was! I am no longer the family black sheep.
i love your tutorials , no silly ,long over the top intro, no dumb jokes, just perfect and also your voice is so pleasant
Curry powder andFuturity A good place lighter and Story works
I second that for sure 👍👍
dolly Gutz we
The best recipe videos only show the ingredients and the actual instructions and not anything else
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I usually don't comment on videos, but I have to say this recipe was A HIT!!! Just made it for my family and EVERYONE loved it! I even got my grandma's stamp of approval. Thank you!!!!
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Wow!! You served shrimp fried rice WITH the beef and broccoli!! I hope your family treats you like the Queen that you are. You're absolutely awesome!
I like how you acknowledge your differences in the texture and how you’d maybe do different next time. Cooking is all about getting the job done and still making it taste great despite the odd curveball thrown. You do both as well as show that improv is a big part of cooking.
I made this tonight and my husband went back for THIRDS! it’s been a while since I seen him eat that much so I know it was definitely yummy! Thank you so much for this delicious recipe, I’m saving this for a next time!
Just found your channel and love it. You have such a calm, easy to follow style. No grandstanding, just good food.
Just finished a Big Ole Plate of this and it was GREAT!! I did not have and rice wine or rice vinegar so I substituted 2 Tablespoons of apple cider vinegar and the meat turned out as tender as you could ask for. My wife has given me permission to make this any time I want to. Thank You!
Just tried your shrimp fried rice recipe and it was a hit with everyone, we all liked the taste of the dark soy better, we added four chile de arbol(whole) for flavor, because we like it hot, it matched perfectly with your other ingredients.
Thank you sooo much for your videos! Beef and broccoli, lo mein and shrimp fried rice are the ones I watched today and I am ready to make some.
I saw in a Craftsy class that if you add some baking soda ( can't remember how much, maybe a tablespoon?) to the water when you blanch your broccoli it helps keep the color bright. Haven't tried it yet but thought I would mention it for others if they want to try it.
I have always wanted to make this.Thank you for uploading this.😋🍴
I made this recipe ,but altered the recipe some because I didnt have the ingredients ,and was to lazy to go the store.I used chicken instead of flank steak, and red wine ,instead of rice wine . I did not have any brown sugar,or green onions or fresh ginger. I used regular sugar, powdered ginger and omitted the green onion and everyone loved it, even my friends picky dad! My gma always said what makes a good cook is one that can improvise! My girlfriend loves to cook and she going to try your recipes. She cooks a lot of Romanian food. I love her Jota!
I am not fond of broccoli yet I keep trying different recipes knowing its good for me. This is a keeper. Thank you
I'm so happy you list the ingredients!!!! T-T So many channels make you search their blog for it so they get more clicks.
Thank you for your recipe! I have seriously watched it more than 50 times and made it at least 8 times. I put my own spin on it, because I can't help myself. We like it saucy, so I double the sauce (but not the brown sugar). I have a cast iron wok, so I bury it in the coals of my Weber kettle. Because I cook it in such extreme heat, I only use dried garlic and ginger in the meat marinade. Oh, and I add a pinch of baking powder to the marinade too. I put the fresh garlic/ginger in the sauce, instead. The cast iron wok in the coals method allows me to get a great sear without over cooking the beef or broccoli. It turns out perfect everytime! Thanks again for sharing your recipe with such clear instructions!
Hi I want to thank you so much for sharing I made this tonight for my fussy bunch and they all loved it!!!
Thank-you so much for writing the ingredients in the description 🙏❤️
I tried your shrimp fried rice recipe last Sunday and I earned a thumbs up compliment from the whole family! Thanks for your videos!
Hello Mama' 💗🤗 I was doing the recipe along side with you and noticed your instructions were easy to follow and your voice not rushed or hurried thanks for that I respond better too a calmer voice than frantic people Lol 😂 😂 dinner is going to be fantastic 😇
Love your calm cooking voice. Keeps me from my panic cooking. Thank you! ❤️
Hey. A great video. To the point without rambling on abt nothing like so many do. I actually tried to watch a video with broccoli and the woman took 15 mins to have a history of brocolli. The actual recipe was only abt 10 mins start to finish but she took 30 mins. So thank you thank you thank you.
Been looking for a basic brown sauce, hopefully this will be the one! Thanks for sharing your experience and recipes.
@Sameer yaris why email you??? Lmao 🤣
This recipe was quick and easy and super delicious! Will definitely be making again. Thank you.
Another great video and the Broccoli and Beef looks delicious.
Thank you so much !!! Looks very delicious!!!! Very well spoken as well
I have my own cooking show but got to say you are amazing. I just finished this and it taste fantastic. My family really enjoyed it. Thanks for sharing.
Looks good. I usually watch Better Than Takeout by Souped Up Recipes for Chinese recipes. The girl is from China. If memory serves me correctly, this is very similar to her recipe. I think she may have used oyster sauce. Other than that, very similar.
This just made me hungry 😂 I have to try it.
I made this once and this is my new go-to beef and broccoli recipe. It’s so so good.
Just made this and it is so good. We used some pieces of fillet that were leftover after trimming it, and then we put it on some white rice. Delicious.
YUUUUMMMM!! Your awesome!! Your obviously from Texas. HEB MEATS. Good stuff. Love your videos.
This recipe was absolutely amazing and yummy. I literally just got done cooking it and dinner is ready. I didn't have the green onions but I'm sure it would have been even tastier with them added. Thank you for this easy to follow recipe. 😊
I just wanted to say Thank you! I follow you recipe and my Family love it!! Can't wait to cook it again....yumm
I do the broccoli 🥦 the same way, but I love how you made this dish. I will try to see if I can do it the same way. Thank you for sharing
Your Chinese recipes are wonderful!!! I’m very picky about my egg rolls but I made yours and loved them! Your beef and broccoli is addicting. 🤗
Your cooking reminds me so much of mine, and you have a lot of recipes I’ve been interested in trying. So I am incredibly glad I came across your channel!
Made it today. It was a hit!!! Added red bell pepper and asparagus too. Yum yum. Thank you.
👄 THANKS for sharing this Great recipe😋😊👌🌺
I made this dish today - it came out delicious. I also made the shrimp fried rice , it was soooo yummy. Thank you for sharing the recipes & all the helpful tips ❤️💕❤️
I love the way you explain all the ingredients and all of your steps perfectly. Cant wait to try this one too. Im going to be in the kitchen for some days watching all these videos. lol
Made exact recipe...this is so good! The one thing I order anytime I get Chinese food and this is restaurant quality but better. Thank you!
Looks very tasty! Very easy to follow.
The Food Network doesn’t even compare to your fabulous-ness!
Right.....Love the way she also let U know about other Cooking Channels...I Admire that.....Delish Recipe..
Love all of your recipes. Can't wait to try this out. Thanks for the share!
It looks fabulous! Thanks for all the tips!
Thank you I just made this for my husband and I and we enjoyed it. I made it without the wine and ginger and it was still tasty. Thank you 💖 I love your recipes and always look for your videos. I never had anyone o teach me to cook so your videos and RUclips taught me 🥲
Yes! B&B is the only thing my mama eats at any Chinese rest., so, she is going to be so surprised & happy when I make it for her this weekend....thanks sweetie!!
Thanks for the shout out! Can’t wait to try out your version of beef broccoli!
I go pee pee out my butt!
Polka in polish language mean polish woman ☺✌✌
@ Welcome to YouRube, where everyone who isn't up to the responsibility of being human gets his/her/its 30 seconds of fame.
Polka Dot Apron are you still on RUclips?
@@tomellison5588 thank you for revealing just how immature you are --what say about 7 yrs old right ?
Great video! Yes, I usually take the meat out of the pan, cook the sauce, then put the meat and other sides back in. It does make a difference.
Looks delicious. I will try this. Thank you 😊.
Perfect timing. Our favorite Chinese restaurant must have changed chefs because it tastes different and no other good spots in the area. Now I can just do it!! Thanks!
I love your videos you get straight to the point not like other people blah blah blah lol
andy6500
Looks yummylicious and inviting. Thanks for sharing
Made this today, I used left over eye of round beef. Super yummy. I did add Siracha for some heat in my bowl, but Hubby & Toddler approved 👍👍.
Great tip about adding the cooked meat to the thickened sauce and not the other way around. Maybe that's why mine tends to toughen up a bit. LOL thank you, Angelica!💜
You are fantastic. Don't ever change. I love your voice and it's just perfect to watch anytime 💞
Made oysters and rice, Those smoked can oysters all i had, it workd great. in a bowl of fluff cooked rice on the side. I put the oyster in with the mix vegs. a little shrimp juice, some butter, Old bay and 1 can smoked oysters, salt and pepper, the sauce had soy sauce, oyster sauce, Hoisin sauce put all togather ! but the rice! and let that simmer. until done. then pour it over the rice YUM
I made this tonight and it was pretty good. I did not add any salt and I am glad I didn’t. The soy sauce and beef broth were enough sodium. I did use frozen broccoli which I thawed by running hot water over it. I added it to the beef right as it was getting done. And I did as you suggested and pulled it out before I put the sauce in.
Good stuff, I usually use a longer process with my recipe, but I'm going to try this, because your cooking style and recipes are always excellent.
I shop at a meat market for 95% of our meats and buy in bulk or large cuts we break down ourselves. Its a lot of work but we get better cuts for less. If I know we're going to have beef broccoli or stir fry I'll cut that up prior to freezing to make it easier.
Delicious!!!! Gonna try it again tomorrow with shrimp! THANK U!!!
Omg this looks so good. I bet even Gordon Ramsey would like this meal. Thank you.
Thank you so much for sharing this amazing looking receipe. My meat is marinading as we speak. Can't wait to chow down! Edit: Just got done making this and because I didn't have dark soy sauce, at the end I added an additional heaping tbsp. on brown sugar, a little more cornstarch slurry, salt and pepper and Wow! it is so delicious! Thanks again!
It looks so delicious, I’m going to try and make this dish with some white rice 🍚 white rice is one of my favorites. God Bless U and Your Family.
It real is good. God's Blessings!!!
Juanita Jasso é
Oh wow! That looks so good and so easy to follow. Thank you.
Wow nice recipe and healthy done watching
I’ve learned so much from you .. your the Best
You're*
This looks so amazing. You are such a good cook.
I Love your recipes!! What, I really love is that you give credit to whom you also watch. Thank You!! ❤️
Thank you for publishing these recipes, We tried the Broccolii Beef recipe today, it worked nicely and we loved it,
Yum, I’m leaving for the store to buy all the ingredients. Beef and broccoli tonight for dinner tonight. My hubby’s fave! Thank you!
I'm coming over for dinner.
Hey girl☺ another great recipe... Looks so yummy😋 Can't wait to make it!! Thanks
Love the way you make your food 🥘 so yummy 😋
I can't wait to try this recipe, thank you for sharing it with us!!!
I just bumped into your channel & I'm so glad I did , I looooove how simple it is to follow your recipes thaaaank you 🙏🏼 can't wait to try some other of your recipes, also something about your videos is just pleasent doesn't stress me out in my kitchen as I follow thank you 😅
I can't wait to try this! It looks so good just like how it would when my mama makes it.
Ya te puse un comentario pero te vuelvo a poner otrotienes una hermosa voz
I enjoy very much your videos! Thank you so much for sharing..please keep 'em coming!
Very easy to follow. Love the simplicity of the ingrediants. Will try it!
I tried this meal, and it was delicious. Thank you!
Do what works for you, and this works for me! Delicious!
Thank you for sharing. I cooked this a few days ago and it was delicious! My husband couldn't get enough.
I have my own recipe from the old Chinese cooks in Hawaii. I have sugar, soy sauce, ginger (no garlic) and bourbon whiskey in my marination. I fry my onions first, remove and fry my meat, then remove. I fry garlic just before adding my broccoli and like spaghetti, cook the broccoli al dente. My sauce is sugar, soy sauce and oyster sauce. Corn starch and peanut oil are other ingredients. I don't add salt because the soy sauce and oyster sauce has enough salt for me.
Looks delicious! Can't wait to make this next week.
I am so happy i Found You and i will Keep this Recipe and Make ASAP...... Love and Prayers.
I love the way you to talk ,explain ,n demo your recipe very well said...continue doing that..you are a good cook...
Looks very tasty. I love red onion, it's my favorite. I have some extra bean sprouts from the shrimp fried rice dish I made from your recipe, and I'm going to add it to your beef and broccoli recipe. Wish me good luck....Great tip on cooking on med-hi, I am always fighting the urge to cook on High heat. 🔥🔥🔥
Thank you for this receipt. I always loved this dish and now I will be able to make it myself. You are a good teacher
This is my favorite Chinese dish!
Amazing and simple to make recipe 👍👍👍
I've always wanted to make this. Can't wait!
Thank God, more beef than broccoli ! Every restaurant I have ordered this as a side or main , I end up with tired jaw of all the broccoli chewing!
Broccoli is not chewy nor hard. 😂
Broccoli is cheaper than 🥩 beef. Plus traditional Asian cuisine has less meat.
I ordered chicken and broccoli and three measly pieces of chicken.
I just finished cooking your dish and all my family loved it. Keep up the good work!
I’m hungry!!! Thanks for the egg in the beef trick, love your video
Hi,your voice is peaceful💖💖💖your cooking is amazing.🌹🌹🌹
I'm already obsessed with her videos and I just barely subscribed today she teaching me alot lol
Thank you for subscribing. I literally make mistakes all the time, but when I get something right I like to share what I know. I appreciate you! :)
Made the beef and broccoli. It was perfect. Thanks so much.
Made this tonight, exact recipe. You make everything so easy to follow. Oh this is so wonderful!!! Carry out is a thing of the past!! Thank you so much. Again I must say you have a beautiful comforting voice and that helps with confidence 😉.
Thanks for sharing..I love your recipes...just another one of them for me to try...btw I love me some Beef & Broccoli❤❤❤
Just made this for dinner and it was a hit! Better than takeout! Love your recipes!
How many did it feed?
I made this tonight. My husband loaded the dishwasher and cleaned the kitchen. My mother-in-law keeps saying how delicious it was! I am no longer the family black sheep.
Thanks for all the tips you give.
This was delicious! We grew up in Brooklyn and this reminded us of eating Chinese food (without the MSG). So good. Thanks Mama.
BROOKLYN Bed-Stuy Do or Die...