* She doesn't take the time to add vegetables she sure likes adding a shitload of alcohol... alcoholic? * She wants you to watch your videos but doesn't take the time to find a similar wok and Link it to the video..go find one yourself she says.. 🤣
@@theoneaboveall8625 Alcohol burns off leaving only a flavor. People are perfectly capable of finding a wok. Too bad “Troll Be Gone” can’t be sprayed through a screen.
Oh my goodness I made this for dinner tonight for my big sister and two big brothers and they raved! I don't even think the dishes need to be washed because they licked their bowls clean! They even said it was better than our favorite Chinese restaurant here in town! Thank you Flo and thank you Dude for a spectacular recipe! I love your videos and the good vibes you put out Simple faith, simple food!!
@@PeterGibbonns it's just a suggestion, d!ck. I often come to the comment section for ingredient variations just like this. I'll be making this dish and adding ginger, thanks to OP. You can keep crying.
well I made this tonight for supper, and it turned out perfectly...I love & enjoy cookin Chinese dishes, the fragrance of the garlic, and oyster sauce smells up my home.. made steam rice the right way of course.. Great video and we'll be watching more upcoming dinner ideas...Thank you again...
Dude just knows how to describe the taste of the dishes so well that it makes the viewers just want to get into the kitchen and try cooking those dishes! Wow!
I am making this for my Daughter In Law and my Granddaughters tonight. I am certain they will love it, they have liked everything I have made from your channel! keep em coming!
Hi Flo, I love your Channel! I’m so delighted RUclips recommend it! I just bought my first Wok (You gotta love Amazon, for middle of the night purchases!) It a “Flat Bottom” Wok and it will be here Tuesday 12/8! Thank you for sharing your wonderful videos and cooking expertise with everyone! Your Beef & Broccoli will be the first thing I make in it! ♥️👍🏼👏🏼👏🏼👏🏼
I love the idea of one cooking the other washing the dishes. I love to cook and hate washing the dishes. The only downside to my situation is .. All he does is wash the dishes. I grew up that you wipe down the counters, the stove top, microwave and sweep the floor. None of that other stuff gets done. I guess if he can do the dishes I can do the rest.
I made the beef and broccoli today as I have broccoli ready in the garden. It was so delicious, my family totally raved how good it was. Thank you, thank you, thank you for this wonderful recipe.
Oh my that looks so good can't wait for this recipe. Can't wait for your cookbook to come out please let me know when I can order one. Love you and your show can't get enough, you are so sweet stay safe and healthy. 👍👍👍👍👍👍👍👍👍👍👍🙏🥰😊❤😊🥰🙏
Beef and Broccoli is a total favorite, I’m going down a rabbit hole watching videos on this recipe. Excellent video and this woman is wonderful, her man is a lucky dude. I’ve subscribed and look forward to more content.
It's nice to see you cooking your broccoli a little softer. So many stir-fry dishes say to cook it to Crisp Tender, which is hard to judge and a little harder than we prefer. I also agree with the extra sauce! Looks great! Thank you.
I'm so thrilled that I stumbled upon your channel. Love you guys and your easy to prepare, traditional style dishes (sometimes with a twist) made at home. I can't wait to explore your videos.
Well, I was looking for videos on how to make beef broccoli on my griddle but came across this video and figured I would watch and maybe get a good recipe for the sauce. I have to say I really enjoyed watching you are very pleasant and very easy to follow. And when I saw your wok and said how long you had it, I feel you must know what you are doing. Needless to say, I subscribed and am planning on watching many of your videos. (I know this is an older video, but I hope you still get this comment) Thank you.
Thank You so much for all the great tips in making this recipe! You beat out the one before that I watched because it wasn’t as detailed and explanatory, and I feel, didn’t take it as seriously. I’m actually cooking this for my husband, and he is the one who usually cooks! so it has to be perfect! (Thanks!!🥰)
I made this when you released the video and i didn't think I got much response. But then we were making up a meal plan because I'm recovering from surgery and can't cook. Everyone asked for it!! And beef stirfry strips were on sale! So right now my youngest is making this! She loves to cook but has some challenges with directions and focus. Looking forward to everyone cooking for me for a change! Thank you for recipes my family likes, and even some they can cook!
Probably the best presentation I have ever seen about stir-fried beef and broccoli. Excellent presentation! Making my first stir-fry tonite with a Kroger's wok - Imusa 14" "light" cast iron - right, it's a wee bit on the heavy side, but has a helper handle. My shoulders are a wee bit weak, so no way I can do like folks do on the internet. Gotta get that dark soy. Please keep up the excellent presentations. I saw some guy squeeze the begibbers outta the meat to get ride of someting. Best to you and your family and thank you! Mort in Dallas. Oh, like that lil spoon thing to toss the stir-fry.
Hi flo had this on Saturday normally pay £6.50 u/k from are local takeaway but you made it look so easy a thought I could do this and did it was awsome and what a great tip for cutting meat thinly worked perfect thanks for sharing i am a new subscriber but watched many of your videos and will do or trying to cook these and some of my favourite stir frys what a great channel
I used to ask for more broccoli, less beef when ordering at restaurants because broccoli soaks up so much of the yummy sauce! Any chance that you’ll be doing another Asian pantry staples video and things to easily cook from such ingredients? That’s how I first found you earlier this year 🙂
Wish I had of been wearing a bib while watching this. I really needed this video. I was stir frying erratically and wrong every time and just got into the habit. Thanks much!!
simple ordinary is my wife's 'mantra' when on our 30 year old wok's she cooks Asian, Chinese dishes passed on by her grandmother!! my wife is Chinese American from the Bay Area... she is a big fan of yours.....
This was absolutely flavorful. My first time cooking this and OMG. this is saved for future days. I love being able to enjoy Chinese food without spending the money at the restaurant
Glad I found your channel for some cooking recipes and most importantly on a budget, so THANK YOU and also subscribed to your channel, Love and blessings ❤️🙏🏽😘💐
B&B is a longtime favorite of mine dating back to the Cantonese places in Manhattan's Chinatown where I first enjoyed it in the 1970s. I never imagined I’d be making it at home and reproducing so perfectly the dish I remembered. Thanks, Flo!
I always eat the stems too. When they are big they need to be peeled and with a knife, you pull the outer layer off. The stem is then chopped or sliced or even julienned to perfection. I know others will try but Flo, I know you "can't be bothered with all that". 😊 This looks yummy and one of my favorites!
I made this tonight. Don't have an Asian market, or even much in the way of any variety, so it was a struggle to find cooking sherry and oyster sauce. But find it I did! This was my first attemp ever at velveting the meat in a maranade. I will forever use this method, now, because the beef was soooooo yummy! I added fresh green beans, onions, ginger, and mushrooms. This was a big hit at the table!
Hi Flo, I tried this today after watching your video. This was really quick and delicious. I know exactly what you meant about smell so good. Thank you so much.
It looks great! It'll be the first recipe I try with a wok. The 1st 2 recipes I watched, the broccoli was so undercooked that you could hear it crunch when they chewed. Thanks for the recipe!
thank you so much Flo and Dude !! you are so easy to follow.. your recipes are simple. you have a kind and pure spirit.. seems like you have a very beautiful marriage relationship as well..😇 made this just now..) *used chuck 🥩 steak and froze it for 10 minutes- it cut so very thinly- ( thank you for that tip too👍🏽) I added 1 onion, 1 carrot 🥕, and 4 celery stalks, 4 garlic 🧄.. didn’t have xiaoxing wine but used my Chardonnay.. *sis, came out so delicious 🤤!! mahalo 🙏🏽 for Sharing your wonderful and tasty recipes !!😋🥦🌶🧅🥩🥗🎁💌 God bless you and Dude too..!! Kaimana I
I made this last night and it came out amazing! Actually tender beef. No chewing for days, lol. Thank you for giving me the confidence to make more asian dishes!
One of my favourite classics! Can’t go wrong with beef and broccoli. Happy Sunday! 💕
@@johannaa6986 flo lum beef and broccoli stir fry with oyster sauce recipe
I’m
* She doesn't take the time to add vegetables she sure likes adding a shitload of alcohol... alcoholic?
* She wants you to watch your videos but doesn't take the time to find a similar wok and Link it to the video..go find one yourself she says.. 🤣
@@theoneaboveall8625 Alcohol burns off leaving only a flavor. People are perfectly capable of finding a wok. Too bad “Troll Be Gone” can’t be sprayed through a screen.
Correct Tundra.
Dude does a great job to taste and critique the cooked food, He is also a great cameraman. Great team. The simplicity of your cooking is awesome.
You have such a nice channel, very easy to understand what you're doing, please keep up the good work !!
Thank you for adding the amounts of ingredients to your videos. It is so helpful.
Oh my goodness I made this for dinner tonight for my big sister and two big brothers and they raved! I don't even think the dishes need to be washed because they licked their bowls clean! They even said it was better than our favorite Chinese restaurant here in town! Thank you Flo and thank you Dude for a spectacular recipe! I love your videos and the good vibes you put out Simple faith, simple food!!
Love this dish! Only thing I would add is a crushed piece of ginger when stir frying the garlic. Yum.
Absolutely!! Ginger is the way to go.....
Great idea.
When I make this I add ginger as well 👍
Ginger and some red pepper flakes for me. Also, I use imitation oyster sauce (I’m allergic to shellfish).
Then you do that and make your own video.
@@PeterGibbonns it's just a suggestion, d!ck. I often come to the comment section for ingredient variations just like this. I'll be making this dish and adding ginger, thanks to OP. You can keep crying.
well I made this tonight for supper, and it turned out perfectly...I love & enjoy cookin Chinese dishes, the fragrance of the garlic, and oyster sauce smells up my home.. made steam rice the right way of course.. Great video and we'll be watching more upcoming dinner ideas...Thank you again...
Dude just knows how to describe the taste of the dishes so well that it makes the viewers just want to get into the kitchen and try cooking those dishes! Wow!
I agree 100%!!!
You guys make a great video and a great team 🥰
Loving the no nonsense approach to delicious home cooking! Thank you
I made this tonight, added carrot and mushrooms. We absolutely loved it.
Made this recipe for dinner, not normally a dish I go for, but this one is definitely added to my arsenal of goodies, it was amazing :)
Just coming back to say, thank you. This recipe is cooked when ever we find beef on a special. So good, brightens any day 😊 yum
I am making this for my Daughter In Law and my Granddaughters tonight. I am certain they will love it, they have liked everything I have made from your channel! keep em coming!
Thank you for your great dishes I enjoy watching you cook dinner for me to learn how to cook your style a blessing
Hi Flo, I love your Channel! I’m so delighted RUclips recommend it! I just bought my first Wok (You gotta love Amazon, for middle of the night purchases!) It a “Flat Bottom” Wok and it will be here Tuesday 12/8! Thank you for sharing your wonderful videos and cooking expertise with everyone! Your Beef & Broccoli will be the first thing I make in it! ♥️👍🏼👏🏼👏🏼👏🏼
Thanks Flo and Dude! Love beef n broccoli...cant wait to try this!
I love the way that you cook and while cooking you explain why you do what needs to be done. May God be with you and your family.
Hey, Hey, Hey!!! Take it easy with the hate speech!!! What is wrong with you?
Dude described it PERFECTLY!
Thank you Flo (and Dude) ! I love to watch your channel :) Lots of love from your fan from Hong Kong 😊
So kind! Thank you!
We love your videos.🥰 You guys make a great team. I like the idea that one cooks and one washes dishes. 👍
I love the idea of one cooking the other washing the dishes. I love to cook and hate washing the dishes. The only downside to my situation is .. All he does is wash the dishes. I grew up that you wipe down the counters, the stove top, microwave and sweep the floor. None of that other stuff gets done. I guess if he can do the dishes I can do the rest.
That’s so going to be our dinner tonight! Love your recipes! So well presented and easy to follow. Thank you 🙏🏻 xx
I made the beef and broccoli today as I have broccoli ready in the garden. It was so delicious, my family totally raved how good it was. Thank you, thank you, thank you for this wonderful recipe.
She(they) do a good job explaining this dish.
It's very tasty, and I really ebjot how she suggests ingredient substititions.
You just made my most favorite stir fry with my most favorite ingredients. Thank you 🤗🤗🤗🤗
LOL! Thanks, David! Enjoy!
Found it, my favorite. Thanks so much
I just found your channel and i am in LOVE! Hubby is gonna love all of these!
Oh my that looks so good can't wait for this recipe. Can't wait for your cookbook to come out please let me know when I can order one. Love you and your show can't get enough, you are so sweet stay safe and healthy. 👍👍👍👍👍👍👍👍👍👍👍🙏🥰😊❤😊🥰🙏
Beef and Broccoli is a total favorite, I’m going down a rabbit hole watching videos on this recipe. Excellent video and this woman is wonderful, her man is a lucky dude. I’ve subscribed and look forward to more content.
It's nice to see you cooking your broccoli a little softer. So many stir-fry dishes say to cook it to Crisp Tender, which is hard to judge and a little harder than we prefer. I also agree with the extra sauce! Looks great! Thank you.
Absolutely fantastic guys, thanks for sharing.
I'm so thrilled that I stumbled upon your channel. Love you guys and your easy to prepare, traditional style dishes (sometimes with a twist) made at home. I can't wait to explore your videos.
My man the DUDE with the perfect taste experience, killing it DUDE, the cook is obviously making it happen.
Well, I was looking for videos on how to make beef broccoli on my griddle but came across this video and figured I would watch and maybe get a good recipe for the sauce. I have to say I really enjoyed watching you are very pleasant and very easy to follow. And when I saw your wok and said how long you had it, I feel you must know what you are doing. Needless to say, I subscribed and am planning on watching many of your videos. (I know this is an older video, but I hope you still get this comment) Thank you.
That was the best. I just made it for dinner. Added it to my favorites. So easy to make, which made it taste even better. Thank You.❤
Thank You so much for all the great tips in making this recipe! You beat out the one before that I watched because it wasn’t as detailed and explanatory, and I feel, didn’t take it as seriously. I’m actually cooking this for my husband, and he is the one who usually cooks! so it has to be perfect! (Thanks!!🥰)
Definitely planning on making this SOON! Really enjoy thetaste and how well dude is at describing everything!
Looks sooo delicious… thank you for the step by step instructions!
Thanks. It’s nice to be able to eat good at home. You did a great job. I appreciate it
Love some of this with some white basmati rice. Mmm
FINALLY someone who can teach me how to make beef and broccoli…this is BY FAR one of my favorite dishes
Hey Flo & Dude, just made the beef and broccoli. It was good. I like the fact i can cook the broccoli the way i want. Thanks! ❤❤
I'm a huge new fan of your cooking and it's simplicity!! Being an Indian I'm replacing beef with chicken,for obvious reasons!!
Looks delicious. I always like to add yellow onions as well.
Oh the stems are really great! Cut in narrow discs, chopped--oh yummy with the florettes.
Simple food, simple faith, love it !
Thank you both for not making me feel guilty that I like my broccoli a little tender and not so crunchy. 😊
Tender is much better!
I made this when you released the video and i didn't think I got much response. But then we were making up a meal plan because I'm recovering from surgery and can't cook. Everyone asked for it!! And beef stirfry strips were on sale! So right now my youngest is making this! She loves to cook but has some challenges with directions and focus. Looking forward to everyone cooking for me for a change! Thank you for recipes my family likes, and even some they can cook!
Wishing you a speedy recovery, Tracy... but maybe not so speedy if you're being served! 😉
@@FloLum thanks! It is really nice having someone else cook a real meal instead of pizza!
I bought some flank steak this week and asked the closest kid if I should make steak fajitas or beef and broccoli....and this won! It's a keeper!
I just made it ! It is sooooo goood ! Thank you for sharing your receipe ! :D
Hands down one of my favorites also. Gonna have to make that but maybe just a little green onion too. Great job Flo!
I’ve tried many dishes for this… you’re the best one! Thankyou!!! 😋
That was a winner in my books thank you. My wife is trying to make cook shit Moore and I got the thumbs up thanks to you.👍👍
Sorry that was meant to say my wife is trying to make me cook more😀
Probably the best presentation I have ever seen about stir-fried beef and broccoli. Excellent presentation! Making my first stir-fry tonite with a Kroger's wok - Imusa 14" "light" cast iron - right, it's a wee bit on the heavy side, but has a helper handle. My shoulders are a wee bit weak, so no way I can do like folks do on the internet. Gotta get that dark soy. Please keep up the excellent presentations. I saw some guy squeeze the begibbers outta the meat to get ride of someting. Best to you and your family and thank you! Mort in Dallas. Oh, like that lil spoon thing to toss the stir-fry.
Great video, explains so well
Wow! That looks so good. Yes, with some steam rice and some chili sauce, I'm feeling hungry right now. Thanks guys. Stay safe.
Hi flo had this on Saturday normally pay £6.50 u/k from are local takeaway but you made it look so easy a thought I could do this and did it was awsome and what a great tip for cutting meat thinly worked perfect thanks for sharing i am a new subscriber but watched many of your videos and will do or trying to cook these and some of my favourite stir frys what a great channel
His commentary was wonderful ❤
Got your cook book today, can’t wait to do some cooking!
I have a lodge cast iron wok and it works very well for western electric stoves because it retains heat well. Highly recommend it.
I used to ask for more broccoli, less beef when ordering at restaurants because broccoli soaks up so much of the yummy sauce! Any chance that you’ll be doing another Asian pantry staples video and things to easily cook from such ingredients? That’s how I first found you earlier this year 🙂
I'm trying this with broccolini...
I'm trying this with broccolini...
Is this good with rice?
Me too!
@@aitch7101 i always have it with white rice; some lime it with fried rice
Wish I had of been wearing a bib while watching this. I really needed this video. I was stir frying erratically and wrong every time and just got into the habit. Thanks much!!
coming back to watch again. thank you1
Great job keep practicing like alot of us home cook's 🙌😁
simple ordinary is my wife's 'mantra' when on our 30 year old wok's she cooks Asian, Chinese dishes passed on by her grandmother!! my wife is Chinese American from the Bay Area... she is a big fan of yours.....
Excellent! Had it last night.
That looks really good!
A winner. Made this twice so far. Better than any takeout near me!
This was absolutely flavorful. My first time cooking this and OMG. this is saved for future days. I love being able to enjoy Chinese food without spending the money at the restaurant
Wow, that looks amazing. If I would add anything, it would be ginger. I love ginger.
Glad I found your channel for some cooking recipes and most importantly on a budget, so THANK YOU and also subscribed to your channel, Love and blessings ❤️🙏🏽😘💐
This look amazing Flo! I can’t wait to make this recipe!
Thanks, Katherine!
Making tonight yum
Where can I get this shaoxing wine from?
I JUST discovered your channel and I am ECSTATIC!!... THIS RECIPE was WONDERFUL!!!! the BEST I have ever made, THANK U!! 😛😛😛💯👏👏♥♥♥
WHAAAAT!!!!! You just totally made my day, Flo!!!! A new cookbook, how awesome is this! Will it be available by Christmas? 🤞🏼🙏🏼👍🏼🤞🏼🤞🏼
Yes! Thanks, Marcie!
@@FloLum WONDERFUL 💜
Thanks for the recipe ❤
B&B is a longtime favorite of mine dating back to the Cantonese places in Manhattan's Chinatown where I first enjoyed it in the 1970s. I never imagined I’d be making it at home and reproducing so perfectly the dish I remembered. Thanks, Flo!
Looks delicious! Great recipe!😋😋😋
Just made your version. Hubby loves it.
I always eat the stems too. When they are big they need to be peeled and with a knife, you pull the outer layer off. The stem is then chopped or sliced or even julienned to perfection. I know others will try but Flo, I know you "can't be bothered with all that". 😊 This looks yummy and one of my favorites!
My mom wouldn't waste anything, she peeled the stem with a potato peeler,then sliced super thin on mandolin but only if you want to be bothered. LOL
I put onion sliced in my B&B, I like something crunchy but I never thought of beef stock, excellent!
Yum! I like broccoli soft too. Must have it saucy with rice.
Judt made this. Absolutely delicious!
Was very good. Added large cuts of white onion. Thanks again.
Easy to follow recipes that turn out delicious too. Thank you
I made this tonight. Don't have an Asian market, or even much in the way of any variety, so it was a struggle to find cooking sherry and oyster sauce. But find it I did!
This was my first attemp ever at velveting the meat in a maranade. I will forever use this method, now, because the beef was soooooo yummy!
I added fresh green beans, onions, ginger, and mushrooms.
This was a big hit at the table!
Great video! Thank you.
The flank is the way to go👍
Very good dish. Thank you 😊
I just love your videos, thanks, keep up the great work.
First time watching this, Ma'am was that your Husband? He is Funny, he was ready to eat. Can not wait to make this dish. Thank you.
That is spot on! It was very nice! Thank you guys 😊 ❤
I just stumbled upon your video. Very well made just like your cooking. Thumbs up.
We had this again tonight. Delicious and thank you so much!
Hi Flo, I tried this today after watching your video. This was really quick and delicious. I know exactly what you meant about smell so good. Thank you so much.
Another excellent dish, thank you Flo!
One of my favorite dishes.
Oh man how i wish there was smell-O-vision!!! My mouth is watering!!
im a produce manager at a super target here in San Francisco, I have all the stuff to make this..thank you..
Awesome!
It looks great! It'll be the first recipe I try with a wok. The 1st 2 recipes I watched, the broccoli was so undercooked that you could hear it crunch when they chewed. Thanks for the recipe!
thank you so much Flo and Dude !!
you are so easy to follow..
your recipes are simple.
you have a kind and pure spirit..
seems like you have a very beautiful marriage relationship as well..😇
made this just now..)
*used chuck 🥩 steak and froze it for 10 minutes- it cut so very thinly-
( thank you for that tip too👍🏽)
I added 1 onion, 1 carrot 🥕, and 4 celery stalks, 4 garlic 🧄..
didn’t have xiaoxing wine but used my Chardonnay..
*sis, came out so delicious 🤤!!
mahalo 🙏🏽
for Sharing your wonderful and tasty recipes !!😋🥦🌶🧅🥩🥗🎁💌
God bless you and Dude too..!!
Kaimana
I
Love it thank you!!!
I made this last night and it came out amazing! Actually tender beef. No chewing for days, lol. Thank you for giving me the confidence to make more asian dishes!