NO WAY! You made me do my crazy happy dance!! I’m making this RIGHT NOW! That gravy was a mystery to me. What an Easter blessing you gave me, Flo and Dude! ✝️💕
I just made this!!! All I had was two chicken breast fillets and a bag of frozen meripiox, (carrots, celery, and onion,) thawed out for supper. I had all the other ingredients so I made it. Oh Mylanta!!!! Thank you!!!! I'm so happy!!!! I wish I could show you, it turned out real pretty. 😂 I do like how you say, "I can't be bothered" I'm the same way. I just want to get done and get on with other things. I bake bread for my friends for therapy. There was a loaf rising as I was making my wonderful meal, now it is in the oven. 🍞
I cook eggs in cast iron. My grandmother taught me how to season them. Scrub with a wire scrubby thing or steel wool, wash well with dish soap, rinse very well then dry with a lint-free cloth. Put into a cold oven, turn it on and set to 350. Leave it in for a minimum 20 minutes. Take the pan out and using a paper towel grease it with solid vegetable shortening (we use Crisco.) Wipe off the excess then put the pan back into the oven for another 30 minutes. Turn the oven off and let it slowly cool.
@@ginawhisnant9966 I know how to season the pan, and my wok is like glass, but for some reason my cast iron after years of use still isn’t good enough for eggs.
@@ryanmalone2681 whoa.... well, follow her recipe for seasoning the cast iron. It is basically the way I used to season my cast iron. (Nothing that I cooked ever stuck to my cast iron and it was my only cookware unless I was making soup, which I made in my stainless steel Dutch Oven..... if I had the strength today, in my old age, I'd be using a cast iron dutch oven for everything). I never scrubbed my iron with anything harsh because nothing stuck to it, but, I did always wash it immediately... NEVER ALLOWED THE IRON TO SIT EVEN 3 MINUTES AFTER I EMPTIED THE FOOD. I immediately washed that hot iron. It pays for a lifetime of amazing cooking in non stick cast iron. Do you heat your iron and then add the cooking oil to it? I always do. I think that makes a huge difference... plus, I don't cook higher than medium heat... it isn't necessary. Practice cooking eggs with hot skillet..add oil. Cold skillet-add oil... Low heat, medium heat, etc... Maybe you just need to find your iron's "happy" place. And don't walk away from a used cast iron anything. Wash it immediately. Good luck with it!!
I love my cast iron skillet, it is my go to kitchen pan. I haven’t had egg foo young in ages, but that will change tomorrow, thanks for the inspiration!
I'm a little more veg heavy in it. A handful of shredded cabbage and a handful of sprouts (which I grow because i can never find them in Indiana when I want them), a sliced mushroom and a half hand of sliced onion- only two eggs plus leftover protein if i have it on hand. I make sauce in advance- much quicker prep. It's a good multipurpose sauce
Flo that looked so good. I’m 70 and that is a childhood favorite of mine. I have never tried bacon it it, but it my mouth water. I always order the veggie egg foo young. This restaurant I like uses broccoli, bean sprouts, onion etc… Thanks I enjoyed your video and of course……..The Taste😉
Hi Flo, I'm surprised not to see bean sprouts in this recipe? Every time I have ordered it at a take out it always has sprouts? Is that not traditional?
I’ve had them with bean sprouts in restaurants but I make them at home with ham and frozen spinach (chopped, defrosted, squeezed dry). I love the gravy but never make it. I’ll try Flo’s recipe. I’ve just used a drizzle of Sriracha....can I say because I couldn’t be bothered? 😁
For me it's not egg foo young without bean sprouts and water chestnuts, garlic and green and sweet white onion. Eggs and gravy. Everything else is negotiable!
Is it me, or is it a little unappreciative to imply that Flo makes “her” free to us recipe(s) and lovely demos incorrectly?” How often does she suggest if you don’t like something leave it out and if want to try another ingredient give it a try. If you like bean sprouts, yay! Toss some in?
He IS risen and I am thankful!! Egg Foo Young is a family favorite! We used to go to Ken Jo’s in Flint, Michigan every weekend while I was growing up to have ham egg foo young. Sitting in their high chair is one of my earliest memories. Their version was a patty with lots of green onion, chopped white onion and tons of bean sprouts with a little chopped ham and the gravy was thick. Absolutely delicious! The restaurant is closed now and the ones in my area now just don’t taste the same. It’s amazing how food can trigger memories!
Happy Easter, thank you, Jesus! We serve a Risen Saviour! Look at all the people you made happy, Flo with this recipe. 💞😊 Well done, the mystery of the gravy solved, love the tip about the corn starch and oil in the eggs.
I like your concept “simple food, simple faith “, after all who has time to spend 3 hours for a meal, a quick and delicious dinner is the way to go, like your recipes make easy 👍
Happy Easter to you and your family. Egg Foo Young is my favorite dish. I always make shrimp egg foo young, and I make a gravy with peanut butter in the sauce, soooo good!
I plan on making this as soon as I get some bean sprouts. I have all the other veggies I like in it. Mushrooms, water chestnuts, green pepper, bok choy, and of course bean sprouts. I like my eggs packed with veggies. The restaurant the makes my favorite. There patties are about 3 inches thick. The size of the bottom of the wok. They are delicious. Can't wait to try your recipe. I have high hopes that yours will be better. My mouth was watering just watching you and Dude.
you two are so precious! I have been converted from a seldom cook to someone who is excited to try your recipes. Right now I am building a house and have to cook for my employees. I have tried several of your recipes and they have raved. I now have ordered a wok and your cookbook. Thankyou for being you.. . Peace & Grace Flo. blessing to you and your precious family.
Wasn't sure you'd do a video today considering the water problems you had/are having! This looks delicious, but of course knowing me, I'd leave out the shrimp. Maybe I'd go for Dude's idea and try it with SPAM! As you were giving options, I had to laugh when Dude said, "I have an idea.". I knew there was going to be a plug for SPAM. LOL Made your "Chinese Tomatoes and Beef" for dinner the other night. Haven't made it in a while, but it was still as delicious as I remember it! 😋 I made Easter dinner yesterday 'cause my son has to work today. I had leftover rice from the other night so, I'm thinking, I might make Dude's "SPAM Fried Rice" for myself for dinner! 😉😊 Happy Easter, to you, Flo, Dude, Noah, Ella, Kopi and Kaya! 😊
Thanks so much, Colleen! The plumbing issues definitely affected our filming schedule but we wanted to make sure we got a video up today. Happy Easter!
The first Asian dish I ever ate. About 1960 or so. Shoreview, WI. North side of Milwaukee. Americanized with that gravy. I didn't know eggs could be so good!! I was about 10 yrs old at the time. Just the paddies with that gravy. I seek them out where ever I go to this day! I make this myself when needed.
Thank you for the video. Had a craving for egg foo young last week and am on my 3rd batch this week. Sent your vid to my three sisters and the group text was egg foo young themed for an entire two days! I was like… “It’s essentially a crispy veggie omelette with gravy!” Mind blown
This has been very HELPFUL to me. I'm not usually a lover of eggs, but medically now I have to eat them. I ALWAYS used to love egg foo young and now I can make it, enjoy it, and have those eggs I don't much like, but which are now medically necessary. I'm in your debt. I won't use shrimp - allergic to shellfish. But I will use left over chicken, beansprouts, onion, maybe even some shredded carrot....I will experiment, THANKS SO MUCH! There is always a solution to a problem, and my problem was/is the need to eat eggs. This will do it! So will baking cakes but that does not count according to the dietician. ONE QUESTION: The oyster sauce. Does it really have oysters in it? I guess that is self obvious. But because of the shellfish allergy, what could be substituted for the oyster sauce? Thank you. Adria, Los Angeles, California.
Several problems here. What you have made is not egg foo young. It's chow don. It's over cooked (burned). Why cook the cha siu so long? It's already cooked. Without the gravy, it looks really dry.
I bought jumbo eggs and every single egg was a double...I wawas amazed! Lately, our local store has only had very small eggs, for about the last year...since they tried to say there was a bird flu....Fake news!
Flo, I am allergic to oyster sauce, can I use something instead. In the uk, the only sauce we get with fu yung is sweet and sour sauce and that is if we are lucky.
My guess is you could do beef broth with a little soy or maybe chicken broth with a couple of tablespoons if Hoisin sauce in place of the oyster sauce (it would be a bit sweeter, but more allergy friendly).
Thanks for another version of egg foo young my favorite always with extra scallions on top love bean sprouts, shrimp & shiitake mushrooms in my patties now I will make a large one to save time. Excited to make this soon yummy!😋. Thanks for sharing 🥳💕
_HOME RUN!_ I've loved egg too young ever since I was a small child, it's easy to make, and yet it's something I only make once or twice a year. Why? I have no idea. It's just one of life's many mysteries. But having now watched Flo do such a great job with hers, I will most definitely be making some in the next few days (just as soon as I can pull together the various ingredients). Thanx, Flo. Thanx, Dude. You folks rock! Stay safe and take care.
I have been looking to buy a free standing cooker like yours looked at your link yours is quite expensive seen cheaper ones on Amazon however would appreciate your advice I think yours is a higher output am I right and what cheaper version would you recommend thanks
What is the Chasu ? I don't think I have it spelled quite right but it looks like roast pork ? I was going to make some now but I forgot I don't have any oyster sauce but I do have bean sprouts and love bean sprouts in my egg foo young so now I have to get some oyster sauce and I'll need some fresh sprouts. Looks yummy never saw it done in a cast iron pan yummo
This is soooo good! Hadn’t made it in years (don’t know why (it is so easy)), thank you for the reminder to cook and eat it again! Bought your recipe book too.
I've followed the gravy recipe several times and while I like the taste it is very salty. I'm going to try low sodium items if at all possible but I find it disappointing.
oh yes, this looks wonderful! Have to make this recipe! And your little tips about how you keep the prawns and char siu pork in the freezer, simple,and obvious really, but makes all the difference to whether it is a quick and easy go to recipe or not
This looks so good. I love egg foo young, I am fussy about it though. I have tried to make it in the past and well it turned out just wrong. This recipe looks like I can make it and have it turn out delicious. Thank you!!
Buongiorno, adoro la cucina orientale e le sue ricette mi piacciono moltissimo. Vorrei sapere come cucinare questa ricetta con la friggitrice ad aria. Grazie per la risposta. Scrivo dall'Italia .
Hey dude, during the pandemic I bought 2 cases of spam. That is a fantastic ideal about adding it to the fried rice. I too am a once in awhile kind of spam user. So this is a good idea for me to use the spam up.
I had forgotten how yummy egg foo young is! Enjoy this simple recipe. Happy Easter! He is risen! ✝️💕
Happy Easter my dear! ✝️💖
He is risen indeed!
YES!!! He is risen INDEED!!! Happy Easter, Flo & family!!! ✝️💖🙏🥰
Happy Easter. He is risen. The dish looked good.
Happy Resurrection Sunday, Flo & Dude.
NO WAY! You made me do my crazy happy dance!! I’m making this RIGHT NOW! That gravy was a mystery to me.
What an Easter blessing you gave me, Flo and Dude! ✝️💕
I just made this!!! All I had was two chicken breast fillets and a bag of frozen meripiox, (carrots, celery, and onion,) thawed out for supper. I had all the other ingredients so I made it. Oh Mylanta!!!! Thank you!!!! I'm so happy!!!! I wish I could show you, it turned out real pretty. 😂 I do like how you say, "I can't be bothered" I'm the same way. I just want to get done and get on with other things. I bake bread for my friends for therapy. There was a loaf rising as I was making my wonderful meal, now it is in the oven. 🍞
So awesome! Glad you enjoyed your meal!
Your cast iron pan must be amazingly seasoned to cook eggs in it.
I cook eggs in cast iron. My grandmother taught me how to season them. Scrub with a wire scrubby thing or steel wool, wash well with dish soap, rinse very well then dry with a lint-free cloth. Put into a cold oven, turn it on and set to 350. Leave it in for a minimum 20 minutes. Take the pan out and using a paper towel grease it with solid vegetable shortening (we use Crisco.) Wipe off the excess then put the pan back into the oven for another 30 minutes. Turn the oven off and let it slowly cool.
@@ginawhisnant9966 I know how to season the pan, and my wok is like glass, but for some reason my cast iron after years of use still isn’t good enough for eggs.
@@ryanmalone2681 whoa.... well, follow her recipe for seasoning the cast iron.
It is basically the way I used to season my cast iron.
(Nothing that I cooked ever stuck to my cast iron and it was my only cookware unless I was making soup, which I made in my stainless steel Dutch Oven..... if I had the strength today, in my old age, I'd be using a cast iron dutch oven for everything).
I never scrubbed my iron with anything harsh because nothing stuck to it, but, I did always wash it immediately... NEVER ALLOWED THE IRON TO SIT EVEN 3 MINUTES AFTER I EMPTIED THE FOOD.
I immediately washed that hot iron. It pays for a lifetime of amazing cooking in non stick cast iron.
Do you heat your iron and then add the cooking oil to it? I always do.
I think that makes a huge difference... plus, I don't cook higher than medium heat... it isn't necessary.
Practice cooking eggs with hot skillet..add oil.
Cold skillet-add oil...
Low heat, medium heat, etc...
Maybe you just need to find your iron's "happy" place.
And don't walk away from a used cast iron anything. Wash it immediately.
Good luck with it!!
If your eggs are sticking, try a little less heat. I don't know if that's a universal truth, but it works really well for me.
I cook eggs in my cast iron pans all the time. NO issues.
I LOVE egg foo young🤗❤😋👌😍!
I love my cast iron skillet, it is my go to kitchen pan. I haven’t had egg foo young in ages, but that will change tomorrow, thanks for the inspiration!
For Diabetics substitute Arrow Root powder 1:1 ratio for cornstarch. Excellent recipe!
I like bean sprouts, maybe some bamboo shoots or Chinese cabbage. I use what I have. Egg foo young has been one of our favorite meals.
Looks very good, but yes I vote for more vegetables; cabbage, beans sprouts...
Haven’t had egg foo young in well over 20 years. You’ve inspired me to make it and relive my shield hood.
I'm a little more veg heavy in it. A handful of shredded cabbage and a handful of sprouts (which I grow because i can never find them in Indiana when I want them), a sliced mushroom and a half hand of sliced onion- only two eggs plus leftover protein if i have it on hand. I make sauce in advance- much quicker prep. It's a good multipurpose sauce
Regular or napa cabbage?
@@jc329 Regular cabbage.
@@UnwashedPearl Would you share your gravy recipe?
I had forgotten about this dish from my childhood…
Flo that looked so good. I’m 70 and that is a childhood favorite of mine. I have never tried bacon it it, but it my mouth water. I always order the veggie egg foo young. This restaurant I like uses broccoli, bean sprouts, onion etc… Thanks I enjoyed your video and of course……..The Taste😉
Hi Flo, I'm surprised not to see bean sprouts in this recipe? Every time I have ordered it at a take out it always has sprouts? Is that not traditional?
I was thinking the same thing.....no bean sprouts, it's not the egg foo young I love and remember!
She said that you can use bean sprouts- she just had onions. She advocates using what you have on hand or what you like.--Susan
I’ve had them with bean sprouts in restaurants but I make them at home with ham and frozen spinach (chopped, defrosted, squeezed dry). I love the gravy but never make it. I’ll try Flo’s recipe. I’ve just used a drizzle of Sriracha....can I say because I couldn’t be bothered? 😁
For me it's not egg foo young without bean sprouts and water chestnuts, garlic and green and sweet white onion. Eggs and gravy. Everything else is negotiable!
Is it me, or is it a little unappreciative to imply that Flo makes “her” free to us recipe(s) and lovely demos incorrectly?”
How often does she suggest if you don’t like something leave it out and if want to try another ingredient give it a try. If you like bean sprouts, yay! Toss some in?
You did not say what you made the gravy with. I joined your patron page, but I can not get this as well other recpies.
Love veggies egg foo young lots of beans sprout, onions and pea pods and green onions yummy.
He IS risen and I am thankful!! Egg Foo Young is a family favorite! We used to go to Ken Jo’s in Flint, Michigan every weekend while I was growing up to have ham egg foo young. Sitting in their high chair is one of my earliest memories. Their version was a patty with lots of green onion, chopped white onion and tons of bean sprouts with a little chopped ham and the gravy was thick. Absolutely delicious! The restaurant is closed now and the ones in my area now just don’t taste the same. It’s amazing how food can trigger memories!
how do I get a printed version of egg foo young recipe? I purchased your cook book and this recipe was not in the cook book
You are such an awesome cook I can actually smell everything you make.....:))))
Looks yummy! Big egg foo young fan. I order it often. For crunch I like onion and bean sprouts.
Happy Easter, thank you, Jesus! We serve a Risen Saviour! Look at all the people you made happy, Flo with this recipe. 💞😊 Well done, the mystery of the gravy solved, love the tip about the corn starch and oil in the eggs.
Looks amazing! Gonna cook this tomorrow, but I think I’ll add a touch of Chinese 5 Spice powder to the gravy. 😋
Dude's right...nothing wrong with Spam... unless I find it in my e-mail inbox. ;-)
Happy Easter Flo and Dude.
SPAM is just another word for ambrosia. lol It promotes well-being and longevity. 😂
I like your concept “simple food, simple faith “, after all who has time to spend 3 hours for a meal, a quick and delicious dinner is the way to go, like your recipes make easy 👍
Nice scrambled eggs but not egg foo young. Sorry
Happy Easter to you and your family. Egg Foo Young is my favorite dish. I always make shrimp egg foo young, and I make a gravy with peanut butter in the sauce, soooo good!
Adding some Chinese wine really improves the sauce tremendously.
I plan on making this as soon as I get some bean sprouts. I have all the other veggies I like in it. Mushrooms, water chestnuts, green pepper, bok choy, and of course bean sprouts. I like my eggs packed with veggies. The restaurant the makes my favorite. There patties are about 3 inches thick. The size of the bottom of the wok. They are delicious. Can't wait to try your recipe. I have high hopes that yours will be better. My mouth was watering just watching you and Dude.
egg on egg crime... im okay with this..
I LOVE this woman! She makes ONE omelette because she "can't be bothered" making multiples! SAME! It looks delicious!
🤣
you two are so precious! I have been converted from a seldom cook to someone who is excited to try your recipes. Right now I am building a house and have to cook for my employees. I have tried several of your recipes and they have raved. I now have ordered a wok and your cookbook. Thankyou for being you.. . Peace & Grace Flo. blessing to you and your precious family.
Wasn't sure you'd do a video today considering the water problems you had/are having! This looks delicious, but of course knowing me, I'd leave out the shrimp. Maybe I'd go for Dude's idea and try it with SPAM! As you were giving options, I had to laugh when Dude said, "I have an idea.". I knew there was going to be a plug for SPAM. LOL Made your "Chinese Tomatoes and Beef" for dinner the other night. Haven't made it in a while, but it was still as delicious as I remember it! 😋 I made Easter dinner yesterday 'cause my son has to work today. I had leftover rice from the other night so, I'm thinking, I might make Dude's "SPAM Fried Rice" for myself for dinner! 😉😊 Happy Easter, to you, Flo, Dude, Noah, Ella, Kopi and Kaya! 😊
Thanks so much, Colleen! The plumbing issues definitely affected our filming schedule but we wanted to make sure we got a video up today. Happy Easter!
A good Foo young hai is really tasty. Here in the western Chinese restaurant a famous menu option.
Happy Easter. Oh Flo my sister loved egg foo young, God have resting in peace.
Aw... Happy Easter, Myrna! 😘💕
Great choice for Easter. I love egg foo young. Wishing you a happy Easter. 🙏😋
Awesomeness
Dinner tonight! Thank you :)
Thanks so much for your help with this dish! I’m going to try it out tomorrow 😊thanks!!
You made Egg Foo Young seem easy to make at home. Thank you. Happy Resurrection Sunday
The first Asian dish I ever ate. About 1960 or so. Shoreview, WI. North side of Milwaukee. Americanized with that gravy. I didn't know eggs could be so good!! I was about 10 yrs old at the time. Just the paddies with that gravy. I seek them out where ever I go to this day! I make this myself when needed.
You made this look simple and delicious. I’m going to give it a try today for my family’s dinner. Great video 😊
Thank you for the video. Had a craving for egg foo young last week and am on my 3rd batch this week. Sent your vid to my three sisters and the group text was egg foo young themed for an entire two days! I was like… “It’s essentially a crispy veggie omelette with gravy!” Mind blown
really cool upload Flo Lum. I broke that thumbs up on your video. Keep up the fantastic work.
I always thought you had to cook egg fo young with bean sprouts. I will be making yours tomorrow.
Right...give me my bean sprouts!
This has been very HELPFUL to me. I'm not usually a lover of eggs, but medically now I have to eat them. I ALWAYS used to love egg foo young and now I can make it, enjoy it, and have those eggs I don't much like, but which are now medically necessary. I'm in your debt. I won't use shrimp - allergic to shellfish. But I will use left over chicken, beansprouts, onion, maybe even some shredded carrot....I will experiment, THANKS SO MUCH! There is always a solution to a problem, and my problem was/is the need to eat eggs. This will do it! So will baking cakes but that does not count according to the dietician. ONE QUESTION: The oyster sauce. Does it really have oysters in it? I guess that is self obvious. But because of the shellfish allergy, what could be substituted for the oyster sauce? Thank you. Adria, Los Angeles, California.
My mom LOVES egg foo young. I should try this recipe out on her.
Thank you so much for this recipe! I love egg foo young! Thanks!❤️
SPAM? NOO!!!!!!! 🤣 In all seriousness, I find Chinese style pork sausage is AMAZING in egg foo young
Looks great to me!!! I kinda resorted to plastic cutting boards as well. Just so much easier to clean.
This one is actually made with rice husks and it’s very hard on my knives but so easy to clean!
Several problems here. What you have made is not egg foo young. It's chow don. It's over cooked (burned). Why cook the cha siu so long? It's already cooked. Without the gravy, it looks really dry.
I just stumbled upon this video today and im already in love with this lady!! Love her spirit and personality!!
Never had egg foo young before. It looked so good, easy and cheap. My family loved it. I did replace the bean sprouts with cabbage.
I bought jumbo eggs and every single egg was a double...I wawas amazed! Lately, our local store has only had very small eggs, for about the last year...since they tried to say there was a bird flu....Fake news!
How about some chicken instead of shrimp or pork? Love egg foo yung!! Love the gravy part!!!
First time I have seen your show! Awesome!
Flo, I am allergic to oyster sauce, can I use something instead. In the uk, the only sauce we get with fu yung is sweet and sour sauce and that is if we are lucky.
My guess is you could do beef broth with a little soy or maybe chicken broth with a couple of tablespoons if Hoisin sauce in place of the oyster sauce (it would be a bit sweeter, but more allergy friendly).
You could omit and just bump up the soy sauce to a tablespoon.
Oh, Yummy! Lucky Dude! One of my favorites! Happy Easter, kids! Roast pork egg foo young~
My aunt used chili sauce and a little soy sauce. So it’s actually red sauce. Will try yours .👍🏼👍🏼
This was very popular back East, when I lived in Buffalo NY. West coast never hear of it..lol. The secret is the gravy:) I will try this
Thanks for another version of egg foo young my favorite always with extra scallions on top love bean sprouts, shrimp & shiitake mushrooms in my patties now I will make a large one to save time. Excited to make this soon yummy!😋. Thanks for sharing 🥳💕
This is great! And brings me back to my childhood. Thank you for sharing.
Your Egg Foo Yung looks amazing Flo 🤤. Greetings from Northern Ireland ☘️🙏🏻
_HOME RUN!_ I've loved egg too young ever since I was a small child, it's easy to make, and yet it's something I only make once or twice a year. Why? I have no idea. It's just one of life's many mysteries. But having now watched Flo do such a great job with hers, I will most definitely be making some in the next few days (just as soon as I can pull together the various ingredients). Thanx, Flo. Thanx, Dude. You folks rock! Stay safe and take care.
I have been looking to buy a free standing cooker like yours looked at your link yours is quite expensive seen cheaper ones on Amazon however would appreciate your advice I think yours is a higher output am I right and what cheaper version would you recommend thanks
I like the question: Because?
❤️ Love the answer: I can’t be bothered! 👍😀
What is the Chasu ? I don't think I have it spelled quite right but it looks like roast pork ? I was going to make some now but I forgot I don't have any oyster sauce but I do have bean sprouts and love bean sprouts in my egg foo young so now I have to get some oyster sauce and I'll need some fresh sprouts. Looks yummy never saw it done in a cast iron pan yummo
This is soooo good! Hadn’t made it in years (don’t know why (it is so easy)), thank you for the reminder to cook and eat it again! Bought your recipe book too.
I've followed the gravy recipe several times and while I like the taste it is very salty. I'm going to try low sodium items if at all possible but I find it disappointing.
Hard to decide between between chicken and mushroom. Beef's pretty good too.
oh yes, this looks wonderful! Have to make this recipe! And your little tips about how you keep the prawns and char siu pork in the freezer, simple,and obvious really, but makes all the difference to whether it is a quick and easy go to recipe or not
I can't tell you how much I love Egg Foo Young!!!!
That’s friggin omelette 😅
Great!
This looks so good. I love egg foo young, I am fussy about it though. I have tried to make it in the past and well it turned out just wrong. This recipe looks like I can make it and have it turn out delicious. Thank you!!
Love that norwex cloth. I love my norwex stuff. Live saving.
I love egg foo young, I must make today thanks flo.🇨🇦✌🙏🙏🙏
I'm sorry I never criticize, but that is not egg foo young in any way! That is simply an omelet.
Buongiorno, adoro la cucina orientale e le sue ricette mi piacciono moltissimo. Vorrei sapere come cucinare questa ricetta con la friggitrice ad aria. Grazie per la risposta. Scrivo dall'Italia .
What kind of oil did you specify for the eggs? Was it sesame oil? It’s was very light in color.
yummy..💕
One of my fav, thanks Flo
Just made this, WOW, nailed it,, very delicious, thanks!
Thank you for sharing I love veggies only. But it sounds good with meat.
Wow... on a single burner propane stove....using one pan. You must be camping or in Alaska?
Aaaaaa no corn starch. Allergy. Substituting with tapioca starch or flour or potato starch.
Hey dude, during the pandemic I bought 2 cases of spam. That is a fantastic ideal about adding it to the fried rice. I too am a once in awhile kind of spam user. So this is a good idea for me to use the spam up.
Back in the '60s, Egg Foo Yong was made with bean sprouts.
I do the same I smoke a hole pork sholder and next day frez it in small amounts LOVE your chanel
Two double yolks? Girl, y'all should've played the lottery that day!!!
Serious question: Which do you desire more: viewers praising you for this video, or criticisms?
Absolutely delicious recipe. Thanks.
Let Her Speak! Stop Interrupting, "Dad"!
You have to remember to check and clean the shrimp. The black stuff on the inner back of the shrimp is poop
I use chicken and shrimp a lot sometimes i use squid with shrimp and chicken.
Egg Foo Young is my favorite Chinese style food.
Double yolks! One of life's simple pleasures 😊😊👍
Omg, Flo. I've made this before, but now I can't wait too try yours💜 looks heavenly😇
I love Dude’s wrap up summation of all the yummy food you cooked lol
I like to add a splash on rice wine vinegar to my gravy it's like hot and sour mix
It makes me hungry does’nt you put beans sprout .t y again god bless🙏
I'm having a hard time watching her use a metal utensil on a cast iron skillet.
Hi Flo & family
Ooh! I love egg foo young!
😋 thank you!