Thanks so much for sharing your techniques and recipes! I had a wok years ago but, sadly, I don't remember what happened to it in the crazy that has been my life over the last 30 years or so. I got a cast iron skillet finally, but I miss the wok, because of the ease of combining the ingredients in the end, so I'm gonna have to find one again, because I'm getting to old to handle the weight of the cast iron, and too tired of doing so many dishes in the clean up afterwards. You are both adorable! Thanks for sharing your home with us all! Blessings!
One of the things about asian cooking is the ability to feed a crowd and not spend a lot of money and yet the food ends up being a healthy fare. How amazing is that.
Love your dishes. They are so simple. Doesn’t take too much time. I am 75 years old and it’s very quick for me as I am old and live alone. and have a very bad back pain so can’t stay standing long. Please give us more simple dishes. Thank you both and stay blessed always
Hi Flo & Dude, My husband is 1st generation Chinese born and raised in San Francisco. I'm 100% Puerto Rican born on the island but raised in the U.S. My husband stumbled upon your channel and asked me to make this dish. I did and it was a success. He said, "Excellent!". Your video was easy to follow. Hubby wants me to add tofu next time; have you ever added tofu? I'm looking forward to trying your Stir Fry Beef with Tomato, Steamed Pork Patty, and of course, Garlic Noodles!! Thanks for this wonderful channel.
That chicken dish looks so delicious and your family must love it so much too. You are a great chef and your family is so fortunate to have someone with cooking skills like you have, Flo.
Dear Flo, I’ve now made five or six of your recipes, and they were all really good. This one, however, takes First Prize! I followed your every move and the end-product paired perfectly with white Korean GABA rice cooked in my Cuckoo! Absolutely the best comfort food I’ve ever eaten - and my wife agrees. We were both making nummy grunting noises while repeatedly saying “best dinner ever.” Dude is a lucky scoundrel and I hope he knows it! 🌟🌟🌟🌟🌟
Hi Flo, thanks so much for this lovely recipe. It looks very doable, and will be done in my kitchen this week. Always looking for dinner ideas, and you are one of my "go to" people. Cheers!!
Dear Flo: Home Run #6!!! With the exception of using Shaoxing wine to deglaze the IP and some Sichuan pepper, I followed your recipe to a T, and all I can tell you is that my wife is very grateful to you and your Grandma as am I. Incredible comfort food and best chicken ever! I’m going to go find you on Patreon!
Flo your cooking dishes seems so simple and i think they are sooh delicious . You dont put a lot of soy sauce. Simple ingredients. Thank you. Trini from California.
🙏♥️ bless you for all your beautiful recipes I just love them but I live alone I'm 70 years old I try to make them❤😋 wheelchair stops me from doing it Happy New Year!!🎉🎉
Thanks for making it so simple and pleasant. When you smile and explain, I am back as a child next to my Nana at the stove. Your relaxed substitution options make it a go to.
I am so glad to have stumbled upon you and your kitchen, but mostly I’m so glad that your mum was your mom and not mine ha. She sounds tough. I’m loving your no nonsense approach to life 🥰
This is my 3rd video I've watched in two days. I've saved the hk style beef curry and I subscribed. I've gotten really into cooking Asian dishes in the past two years. There is a simplicity to them that I love. Most of the cooking ingredients I can use over and over again (no buy something for one dish and never use it again). I love that is just meat, vegetables, and some flavoring but with different combinations and techniques, I can get so many different delicious flavors!! And I love that there is barely ever any milk products used (I'm American and I swear that 90% of food eaten here has milk products in it with a heavy emphasis on CHEESE). I've gotten so much inspiration and knowledge from youtubers and I'm so excited to "discover" you guys!!
This was amazing!!! My son "hates" mushroom. I told him he had to try this. He "unhates" mushrooms "but just for this dish"!! 😂Aka he loves this dish. I will probably add zucchini/yellow squash to saute then mushrooms. This dish is diffinately better than take-out!! Thank you!!
Hi Flo -- Nice recipe. I also typically put onions and mushrooms in at the same time, but I always place the _onions down first_ so that less of the oil is immediately absorbed by the mush. (BTW, I also really appreciate the 'chapter' sections in your videos now.)
Looks delicious. I want to make me some. I’m waiting for my appliances to be delivered. Can’t wait to make this . But I want to put in bean sprouts, carrots, and water chestnuts. Ohhh yeah.
My husband has introduced me to your RUclips channel. For dinner tonight I made this dish. It was so tasty. I am not a fan of ginger and the thought of fish sauce didn’t appeal to me. I was wrong. All of the ingredients fuse together so well. I am not a good cook, but with your recipes, there is hope for me. I also tried your garlic butter noodles. Those were delicious! I see you have a few recipes for peanut butter chicken. I will have to try it. Many thanks to you and dude for sharing.
Adoro la cucina cinese, e mi piace molto prepararla a casa per la mia famiglia. Ti ho scoperta da poco e mi piace come spieghi le tue ricette. Saluti da Milano Italia.
Hi Flu, I love your Chinese simple cooking it is always delicious. Last Saturday I made your Hainan chicken so yummy, much much better than eating out which is so expensive also . Thank you so much . Take care ❤😁
Ma'am your channel is my favorite cooking channel, your meals are very handy for one person, because of you I now have a nice collection of recipes that I use a lot, you've made quite a difference in my life and kitchen,God bless you and Dude for this channel !!
I made this again tonight. That’s the second time this week. Mainly because I had all these spring onions and a whole lot of mushrooms left over from the other night. I’m enjoying your “RUclips “ classes 😊
After watching this video I had to run out and buy ingredients to make this meal tonight, it was fantastic only modification I did was I added some bean sprouts let them cook a little bit, a side of rice perfect meal.
Hi Flo, I really enjoy your channel. When I found you on RUclips, I remember you from somewhere else. Did you used to have a show that aired on Public tv? I remembered you were from Vancouver and I remembered Dude doing the taste. Thanks! I bought one of your books.
Hi there Flo and Dude, I am greeting you here officially! I love watching your cooking blogs and have cooked after your recipes. Thank you. May I share a remembrance with you? This special chicken recipe reminds me of a similar recipe of my grandma's, which was indeed special because it was cooked on the day before Chinese New Year and offered on a big table with many other delicacies for the ancestors. Similar but different in which the chicken pieces are fried in sesame oil with ginger and cooked in sauces of soy and oyster with shitake mushrooms. So this has evolved the nostalgic in me. I repeatedly cook the same to celebrate chinese new year.
Oh my Flo I have to invest in these sauces. You make me want to create. It’s the cooking shows that have me captivated during lockdown but it was all fatty foods, well no more now that I’ve found you. I thank you.
Your Mom sounds like my mother in law 😃😃 about the restaurant comment 💜the Portuguese community does the same as yours marinated the meats first 👍delicious 👍👍👍
Nice! I make a similar dish with the pressure cooker. I guess the only difference is the type of veg but you end up with shredded chicken in the end and it probably takes longer to cook. I'll try it your way next time. Thanks.
Hi Flo, my goodness your chicken is incredibly expensive in Canada, here in the UK we get fresh chicken thighs (bone in) for around $4.50 Canadian per kg, however, food prices are rocketing over here thanks to the issues over the last year and a half. Hope you Guys are keeping well, another super recipe today, Thanks Mom!!
I love you guys, watching often. But I'm not able to get all the ingredients at this time. I'm saving the videos to try as soon as I can.. thank you for sharing.
Love your program. Where can we get your written recipes? Just a suggestion, can we get d recipes in d description box of your program. Your early reply will be appreciated.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Love quick and simple meals that are nostalgic and bring back the warm fuzzies! Happy Sunday! 💕
It's so easy to cook delicious food at home.... You just need a basic pantry.
Thanks so much for sharing your techniques and recipes! I had a wok years ago but, sadly, I don't remember what happened to it in the crazy that has been my life over the last 30 years or so. I got a cast iron skillet finally, but I miss the wok, because of the ease of combining the ingredients in the end, so I'm gonna have to find one again, because I'm getting to old to handle the weight of the cast iron, and too tired of doing so many dishes in the clean up afterwards.
You are both adorable! Thanks for sharing your home with us all!
Blessings!
One of the things about asian cooking is the ability to feed a crowd and not spend a lot of money and yet the food ends up being a healthy fare. How amazing is that.
Flo, as I've previously
mention, your style is like my mom home
style cooking. I'm grateful of you for this. Thank you
Love your dishes. They are so simple. Doesn’t take too much time. I am 75 years old and it’s very quick for me as I am old and live alone. and have a very bad back pain so can’t stay standing long. Please give us more simple dishes. Thank you both and stay blessed always
happy to see husband nd wife supporting each other.
Hi Flo & Dude,
My husband is 1st generation Chinese born and raised in San Francisco. I'm 100% Puerto Rican born on the island but raised in the U.S. My husband stumbled upon your channel and asked me to make this dish. I did and it was a success. He said, "Excellent!". Your video was easy to follow. Hubby wants me to add tofu next time; have you ever added tofu? I'm looking forward to trying your Stir Fry Beef with Tomato, Steamed Pork Patty, and of course, Garlic Noodles!! Thanks for this wonderful channel.
That chicken dish looks so delicious and your family must love it so much too. You are a great chef and your family is so fortunate to have someone with cooking skills like you have, Flo.
Dude, y'all are so spoiled to have such a great cook in your home! Compliments to the chef!
Blessings, julie
Dear Flo, I’ve now made five or six of your recipes, and they were all really good. This one, however, takes First Prize! I followed your every move and the end-product paired perfectly with white Korean GABA rice cooked in my Cuckoo! Absolutely the best comfort food I’ve ever eaten - and my wife agrees. We were both making nummy grunting noises while repeatedly saying “best dinner ever.” Dude is a lucky scoundrel and I hope he knows it! 🌟🌟🌟🌟🌟
Looks so simple. I like recipes that are simple and don't have a long list of ingredients. Yum!
Hi Flo, thanks so much for this lovely recipe. It looks very doable, and will be done in my kitchen this week. Always looking for dinner ideas, and you are one of my "go to" people. Cheers!!
Thank you Flo and Dude for your channel and for all your effort in bringing us inspiration in cooking. Hope you keep your channel going.
Dear Flo: Home Run #6!!! With the exception of using Shaoxing wine to deglaze the IP and some Sichuan pepper, I followed your recipe to a T, and all I can tell you is that my wife is very grateful to you and your Grandma as am I. Incredible comfort food and best chicken ever! I’m going to go find you on Patreon!
Flo your cooking dishes seems so simple and i think they are sooh delicious . You dont put a lot of soy sauce. Simple ingredients. Thank you. Trini from California.
🙏♥️ bless you for all your beautiful recipes I just love them but I live alone I'm 70 years old I try to make them❤😋 wheelchair stops me from doing it Happy New Year!!🎉🎉
Thanks for making it so simple and pleasant. When you smile and explain, I am back as a child next to my Nana at the stove.
Your relaxed substitution options make it a go to.
I am so glad to have stumbled upon you and your kitchen, but mostly I’m so glad that your mum was your mom and not mine ha. She sounds tough. I’m loving your no nonsense approach to life 🥰
This is my 3rd video I've watched in two days. I've saved the hk style beef curry and I subscribed. I've gotten really into cooking Asian dishes in the past two years. There is a simplicity to them that I love. Most of the cooking ingredients I can use over and over again (no buy something for one dish and never use it again). I love that is just meat, vegetables, and some flavoring but with different combinations and techniques, I can get so many different delicious flavors!! And I love that there is barely ever any milk products used (I'm American and I swear that 90% of food eaten here has milk products in it with a heavy emphasis on CHEESE). I've gotten so much inspiration and knowledge from youtubers and I'm so excited to "discover" you guys!!
I love your frugal thinking! Seems like almost art.
I’ve made this 3 or 4 times now and all the family love it especially as it has so much sauce.
I really enjoy your recipes. They are simple and the ingredients are pretty to find. Thanks!
This was amazing!!! My son "hates" mushroom. I told him he had to try this. He "unhates" mushrooms "but just for this dish"!! 😂Aka he loves this dish. I will probably add zucchini/yellow squash to saute then mushrooms. This dish is diffinately better than take-out!! Thank you!!
I made this exactly following your recipe. It’s fantastic! Thanks for sharing!
Hi Flo -- Nice recipe. I also typically put onions and mushrooms in at the same time, but I always place the _onions down first_ so that less of the oil is immediately absorbed by the mush. (BTW, I also really appreciate the 'chapter' sections in your videos now.)
This was so practical & delicious. My patch I made was devoured quickly by my family, left them wanting more. Thank you.
Flo I love all your meals I have cancer with all kinds of issues I'm live Charlotte NC wish I lived closer would love to try your cooking
Thank you for this recipe. God bless you all.
Amazing and simple and delicious! Thank you both, Flo and Dude! ~Sharon
Thank you Flo and Dude for another delicious recipe. 😷💕👍
My youngest daughter loves spicy, so I marinated with a dash of black pepper. We loved this recipe!
Yummy! This looks so good!!! I love a saucy dish and usually make extra sauce to flavor the rice!
Superb explanation, clear an calm easy to follow, huge fan from Canadá
Looks amazing! Can’t wait to try it.❤
Wow! I’m going to try this, Flo!!! Thank you so much and God bless you and hubby!!!
So pleased to see Ella + you cooking her gnocchi dish !
Looks delicious. I want to make me some. I’m waiting for my appliances to be delivered. Can’t wait to make this . But I want to put in bean sprouts, carrots, and water chestnuts. Ohhh yeah.
This is the second recipe of yours that I cooked and both turned out so yummy. Thank you for sharing! 😋
Love your cooking! Everything looks so good, and simple to prepare. Will definitely be making it in my kitchen
My husband has introduced me to your RUclips channel. For dinner tonight I made this dish. It was so tasty. I am not a fan of ginger and the thought of fish sauce didn’t appeal to me. I was wrong. All of the ingredients fuse together so well. I am not a good cook, but with your recipes, there is hope for me. I also tried your garlic butter noodles. Those were delicious! I see you have a few recipes for peanut butter chicken. I will have to try it. Many thanks to you and dude for sharing.
Adoro la cucina cinese, e mi piace molto prepararla a casa per la mia famiglia. Ti ho scoperta da poco e mi piace come spieghi le tue ricette. Saluti da Milano Italia.
Hi Flu, I love your Chinese simple cooking it is always delicious. Last Saturday I made your Hainan chicken so yummy, much much better than eating out which is so expensive also . Thank you so much . Take care ❤😁
Ma'am your channel is my favorite cooking channel, your meals are very handy for one person, because of you I now have a nice collection of recipes that I use a lot, you've made quite a difference in my life and kitchen,God bless you and Dude for this channel !!
You two make great videos. Love all of what I've seen so far! Simple but flavorful; perfection!
P
I made this again tonight. That’s the second time this week. Mainly because I had all these spring onions and a whole lot of mushrooms left over from the other night. I’m enjoying your “RUclips “ classes 😊
Ooh that looks so good! Simple is best on my tummy anyway. It makes me happy.
Good to see you.
Just made this today,it’s so yummy! My husband loved it. Thnk you Flo for all your great Chinese recipes.Great program.👍
After watching this video I had to run out and buy ingredients to make this meal tonight, it was fantastic only modification I did was I added some bean sprouts let them cook a little bit, a side of rice perfect meal.
Hi Flo, I really enjoy your channel. When I found you on RUclips, I remember you from somewhere else. Did you used to have a show that aired on Public tv? I remembered you were from Vancouver and I remembered Dude doing the taste. Thanks! I bought one of your books.
I love your videos because they are simple and look delicious.
As always looks delicious. Can’t wait to try it. You guys are the best‼️
Great recipe. Thanks both..gorgeous taste
Hi Flo, I like watching ur cooking demo. It looks simple n nice recipe. Thx
Hi there Flo and Dude, I am greeting you here officially! I love watching your cooking blogs and have cooked after your recipes. Thank you.
May I share a remembrance with you?
This special chicken recipe reminds me of a similar recipe of my grandma's, which was indeed special because it was cooked on the day before Chinese New Year and offered on a big table with many other delicacies for the ancestors. Similar but different in which the chicken pieces are fried in sesame oil with ginger and cooked in sauces of soy and oyster with shitake mushrooms.
So this has evolved the nostalgic in me. I repeatedly cook the same to celebrate chinese new year.
Yummy! Totally my flavours. I don't always remember to use sesame oil and ginger. Will definitely give this a try. Will need to buy mushrooms...
I like your easy Chinese cooking, very good Flo!
Oh my Flo I have to invest in these sauces. You make me want to create. It’s the cooking shows that have me captivated during lockdown but it was all fatty foods, well no more now that I’ve found you. I thank you.
Your Mom sounds like my mother in law 😃😃 about the restaurant comment 💜the Portuguese community does the same as yours marinated the meats first 👍delicious 👍👍👍
What a beautiful story! Your mum says it how it is 😅 ❤ xx
Nice! I make a similar dish with the pressure cooker. I guess the only difference is the type of veg but you end up with shredded chicken in the end and it probably takes longer to cook. I'll try it your way next time. Thanks.
Wow - these all look wonderful!
Wow this recipe looks amazingly delicious, I would love to be your official taste tester. I am going to try my best to recreate your recipe. Yum
this dish was amazing! thank you flo!
I just found your channel today and after watching 3 videos I simply subscribed. Good content and simple style and simple presentation. Keep it up
She’s a keeper! ❤🍄😊
Hi Flo, my goodness your chicken is incredibly expensive in Canada, here in the UK we get fresh chicken thighs (bone in) for around $4.50 Canadian per kg, however, food prices are rocketing over here thanks to the issues over the last year and a half. Hope you Guys are keeping well, another super recipe today, Thanks Mom!!
Everything is expensive here and the prices have been going up and up everywhere, I presume!
Hi Flo and Dude! I enjoy watching your videos and love your recipes. Stay safe and I’m looking forward to your next video.
I absolutely love mushrooms! This looks awesome! Thanks so much for sharing!
I love the quick and easy...and no carrots (ick) . Meat, mushrooms, and onions 🧅, Yummy.
Thanks for the video! I made this tonight with bok choy. It was super yummy.
Miss to make it Especially with dried mushrooms 🍄 the smell and the taste just wonderful which is you gonna forget about the diet
This would be great mixed in with rice cakes or the wide chow fun noodles too.
I really enjoy your videos! Keep them coming!
Thank you Flo!!
Making this, thanks Flo and Dude!
this recipe sure looks delicious, great job
You guys are cool. I like your dynamic duo mood.
I love you guys, watching often. But I'm not able to get all the ingredients at this time. I'm saving the videos to try as soon as I can.. thank you for sharing.
Looks so delicious. This is one of my favorites meals to buy. Now I am going to make it. Thank you so much!
Just ordered my book! Cant wait to start cooking!
Thanks Flo & Dude
This is another instant classic
That is the best spatula ever and I only been able to find them in Asian stores
Looks so yummy. Thanks for sharing 👍
Quick n easy,thanks 👍😋
I like the way you think, Flo!!
Making this tomorrow night! Cannot wait!
so simpol,thank you for sharing-watching from philippines.
Excellent recipes. You make it so easy to follow. I am your fan.
Looking great thank again for your amazing recipes yummy 😋 😊
That looks so delicious 😋 even though I don't like mushrooms at all.
Love your program. Where can we get your written recipes? Just a suggestion, can we get d recipes in d description box of your program. Your early reply will be appreciated.
Delicious over rice thanks Flo!
Coincidentally that is what I planned to cook too , but your recipes will inspire me to get better hopefully
Trying it tonight!!!
Love your program, where can we get the written recipes of all your
Looking good! Yum yum. Thank you
Yummy! Looks so delicious and flavorful!
Another great meal. Thanks for sharing!
Will be trying this soon.
YOU ARE SO AWESOME!!! I LOVE YOUR CHANNEL.
Oh that looks so good!