Malaysian Roast Chicken Rice with Ginger Scallion sauce - a Flavour Explosion!
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- Опубликовано: 19 июл 2024
- This Malay-style chicken rice is packed with flavour. All the steps to making the chicken, ginger scallion sauce and aromatic rice.
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** CHAPTERS **
0:00 - Introduction
0:48 - Prepare aromatics
2:58 - Prepare chicken
4:28 - Prepare marinade & marinate chicken
6:08 - Prepare additional aromatics for sauce
8:06 - Cook chicken
9:26 - Finish ginger scallion sauce & prepare rice
14:09 - Finish rice & plate dish
16:24 - thetaste
17:54 - Flo's thoughts
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#simpleordinaryjoyful #flolum #chickenrice
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This roasted chicken rice is so tasty, it’s now the kids’ favourite way to eat chicken. Happy Sunday! 💕
Happy Sunday to you, too!
Mortar is the bowl. Pestle is the pounder! Greetings from East Texas! Drooling as I watch 🥰
TY!
My cat says ‘hi’ to your kitty. Lol. This dish looks wonderful.
Making this this evening! Loved hearing your kitties call for food, probably smells delightful to them. After years, still love this channel Flo and Dude!
Omgoodness Flo! This chicken was awesome and I had enough for lunch the next day and it was even better! Thank you!
I’m a South African of cape Malay decent. Love your recipe. Tip: use a teaspoon to peel your ginger.
Salam saudara/saudari.
You are a lucky man because your wife is such a good cook! Wish I had this system 40 years ago when we were living abroad! Thanks for sharing.
I love it when your cat enters the video. I have quite a few cats so the meowing is familiar and oddly soothing. Your recipe sounds delicious. My daughter in law will enjoy it with me. Thanks so much guys for sharing!✌️✌️💜💜🙏🙏😺😺
I made the chicken only, served over white rice plus steam broccoli. Substituted shallots with yellow onion using what was on hand. Grated garlic, ginger, onion instead of pestle (didn't have) and stuffed them in chicken. Added your sauce recipe and let the chicken marinate over night. Cooked in the oven today. It turned out super tasty! Thanks for the video!
I'm so obsessed with your videos and recipes! And learning so much from you about technique, sauces, condiments, noodles, ALL OF IT!
Hi Guys. I love your channel. I can watch whole day everyday. My name is Clare. I'm in Cape Town South Africa, in Cape Town people call a quarter chicken a gun due its shape
As always, I still find it educational & enjoyable watching you cook 🎶
i'm so excited to try this, if i wasn't going on vacation tomorrow, i'd have made it tonight lol
For sure trying this asap!!!! It looks 👀 SO good!!! And for me, you can never have too much ginger!!!
Just pulled out chicken leg from my freezer! Can’t wait to try this recipe! Thanks Flo & Dude!
Like 166 👍
Hello form Naples, Florida. That looks delicious, Flo. We enjoyed watching you prepare the meal. Your presentation at the end is spectacular. Thank you so much for sharing with us.
Glory thanks for the wonderful recipes. I have found a new found love for cooking!!!❤️❤️👍🏾
I don’t know which is the mortar and which is the pestle, but I have one exactly like it. Only difference is mine is about to be an antique! Another great (and cost-effective) recipe!! Happy Sunday😳! TFS, Sharon🤗
🤣
Definitely going to try this recipe
The mortar is the bowl. The original firearm was a very similar bowl. The pestle, from an Italian word meaning "to pound" -- "pesto" is a "pounded" sauce.
It's funny how as a fellow Canadian, I was like "Oh, $9 is a good score for that chicken!" Groceries are so expensive here, thanks for another delicious, affordable meal!
Phew! I was starting to feel like I somehow got ripped off! 🤣
A friend from Ontario teased me that BC stands for "Bring Cash" lol! We are blessed to live in a gorgeous Province in a wonderful Country, even if our groceries cost a little more 😊
Also in the U.S. except the Republicans complain like it's only our country effected by inflation. Tired of the way my country is heading. A lot of people have moved out!
I could be wrong, I am often wrong, but I think the mortar is the bowl and the pestle is the pounder. Mahalo for your educational videos!
Thank you 🙏 for this recipe. It’s great for a weekday dinner. Quick and it looks delicious. I’m going to try it tonight 😁. My husband is Chinese and all of the ingredients used in this recipe are used in the Cantonese style food so I can’t wait. Thank you again. God bless.
Looks delicious 😋
Bet it was too 🥰
Thanks for sharing!
I’m doing a roasted jerk chicken today! I’ll try this recipe next weekend… ❤
Yum! Sounds delicious!
Delicious. Love Malaysian food. They are really different. And subscribed.
I’ll be trying this! I love chicken period 👏. Hubby, not too much 😂. My mom used to tell me I would turn into a chicken….chicken is so versatile 🎉😊
I had already taken a chicken 1/4 out for dinner. I'm making my paste now for under the skin. That looks so yummy!
I love it Thankyou for sending
Another great recipe Flo. I like to add a tsp. of sesame seed oil to the ginger/scallion sauce. I noticed that Dude is a true Malaysian eating with fork & spoon lah!
Have made this and it was delicious! On my recipe rotation list now! Thank you so much!
Love new ways to make roasted chicken. Thank you!
Wonderful recepi making it tomorrow
You just made this a must try by putting in the airfryer!! I can't wait 😋
Salute to you for your amazing cooking,it is mouthwatering,thanks.😋👌
Looks good Flo😀Thanks
When cooking rice, instead of chopping & sauteing more garlic I just use a couple good pinches of fried garlic, which I get for cheap from the local Asian market.
There’s an old saying that is easy to remember….the pestle is NOT the vessel 😂So it’s the pounding tool ❤🇦🇺
Love the roast chicken , I am going to try your recipe , unfortunately we don’t get nice ginger like yours , ( have to grow my own 😀) ,but the roast chicken really looks delicious , many blessings to you and family . 🙏
You should tried the real version of Malaysian chicken rice recipe with fried soy sauce marinated chicken, chilli sauce & thick soy sauce together with chicken soup. That's what we always eat here in Malaysia. Never eat your version before but your scallion paste looks good too. Will try it TQ ❤
I LOVE your recipes and your chatty cats
This looks so beautiful! I don't need Dude to tell me that it tastes Amazing!
Excellent
So delicious
Mortar is the bowl part and pestle (silent T) is the beater/stick shaped part.... mortar comes from the latin word mortarium - a place for pounding and pestle comes from latin pistillum which means pounder...and now you know... (grin)
Thx for all the lovely recipes... from a local to Vancouver atheist.... ;^)
Thanks!
BLESSED FAMILY!!!! THANKS AGAIN from The Phams
This chicken is calling my name. Will make soon.😲
I love chicken in any way or form. Delicious! 😋😻💖
Yes, we also called them English cucumbers here in Florida, and also in Pennsylvania where I live perilously.
Chicken recipe so delicious recipes your recipes I will be try your all video so good
Your cooking is the best ❤
I pray you and your family have a blessed day.
I googled it: "
The mortar is a durable bowl commonly made of stone, ceramic, or wood. The pestle is a rounded grinding club often made of the same material as the mortar."
This looks so tasty. Yum! 😋
Great show … as usual.
Yummy recipe. 👍
I've never watched one of your videos so new. You just put it up less than an hour ago. I know it's silly.
Love you guys and your videos
Thank you Glo and Dude again 😷💕👍
Just now made this tonight and it was delicious. I always haver Ketjap Manis in the pantry because my mom used it with her Indonesian Saute's. I can't find it anywhere local so I order through Amazon. I didn't have crispy shallot so I used crispy garlic (commercial) and it was really good. I will make this again.
The dish looks amazing and relatively quick to prepare.
Also, interesting to see the versatility of an instant pot. Have you tried or know if it's possible for deep frying?
Which rice is your favorite for this recipe Flo? Basmati? I can't wait to make this one. I am salivating so much! Thanks Flo and Dude.
Jasmine. 😊
❤I love the kitty photobomb
Heerlijk en zo eenvoudig top hoor👏👏👍👍
Watching from Canada. Thanks for sharing this recipe and it is good for THANKSGIVING DAY. I have a new recipe to do.
Flo, 4 legs for $9 is steep but comparing to the restaurant food price, you still come out way ahead!
AND they are on sale!!! 😩😩😩
Hey Flo and Dude. Do you remember watching Danny Kaye in the movie “A Connecticut Yankee in King Arthur’s Court”?
There is a couple of lines from that movie that I remember that the “pellet with the poison is in the vessel with the pestle. The chalice from the palace has the brew that is true.”
Any hoo, The mortar is the bowl and the pestle should be pronounced with a silent ‘T’, so it rhymes with “vessel”.
Yummy. I'm gonna try ur version later. Really love chicken rice ❤️
Ur cat meows so loud. I bet, it smells those chicken 😂
Hi Flo, Dude, family and followers. Oh my goodness, Flo that looks so good I wish you could cyber send me a plate. Have a great day.
I saw the picture and thought that you were practicing up for Thanksgiving. lol Looking delicious.
Could definitely be served for Thanksgiving!
Hi Flo and Dude that chicken 🍗🐔 looks Amazing ♥️
Flo, I ordered your cookbook today from, Amazon, it’s arriving on, Saturday. I can’t wait. I also followed you there, I don’t know if that helps you any.
Hi junior from south africa love the recipes
Would appreciate recipes that can be cooked in other than an Instant Pot. Not everyone has one and/ wants to use it for a variety of reasons. Thank you.
Flo, 5pc chicken legs, $9.00 is a good deal??? YIkES!!! In NYC they’d go for about $4.00 American & I freak out!! Canada is super expensive. God bless & help all of us, especially you Guys. I think your, Kitty has chicken envy!😅
i love flolum and hubby
thanks for the secret on how to level up the taste you passed by suggested on my wall
I love that ginger and scallion sauce. Can even eat it with rice without the chicken. 😅
Pestle does the grinding inside the morter👍😇🙏
Yum...❤🎉
Love hainanese chicken so will definitely try this recipe. It’s amazing to me how the Chinese have influenced the cuisine of many countries. BTW, the “t” is “pestle” isn’t pronounced like in “castle”.
Looks delicious can’t wait to try it but I refuse to pay $1.69 for scallions I’ll wait 😊
Yummy aym hungry
The pestle is the hand held grinding thingy.
Sedap
I wish you would’ve showed a list of the different sauces that you are using. The one that you said is like a dark soy sauce, but it’s thicker. I didn’t get the name of that. Thanks for sharing.
😮I thought you were from San Francisco. 😅 I’m originally from California. The Bay Area. Transplanted to Idaho. (Retired)🥳
I love your videos and recipes. Thank you for your videos ❤
We did live in San Francisco for several years but have been back in Canada for 20 years now. 🇨🇦
That *Canadian disclosure certainly explains their _disturbingly pleasant_ demeanor. 😉 (FYI, I'm checking in from the 510 area code.)
The mortar is the bowl and the pestle is the mashing tool. Pestle is pronounced, pes' sel, and the t is silent, at least in the US it is...
If your just using a normal cup do you still use equal party rice and chicken broth and do you remove all the strach off the rice before you cook it
Mortar = half a food processor. Pestle = the other half. Seriously, I haven’t chopped or minced anything by hand since the 1980s 😂
🤣
This dish sounds delicious. The only problem I have is I cannot have oyster sauce. What can I do to make this dish?
How would you do it if your airfryer only goes up to 200 degrees
The pestle is the stick part - and the T is silent. :)
Very good video and recipe. In some of your videos you don't call the Instant Pot by name and have a piece of tape over the name on the pot. Was there a legal issue? Please don't be offended by my asking. I enjoy your videos very much.
Thanks, Michael… They were not the best at good business practices so I am not so willing to give them free promotion.
@@FloLum ok. Thank you. Have a blessed day.
Are you singapore or malaysia origin before moving to canada?
😻😋
could you have grated the shallot instead?
I grated everything and turned out great. Didn't have pestle.
The first person I saw put seasoning under the skin of a roast bird was Martha Stewart. So you’re in good company :)
Don’t forget Chef John.
$9.00 wow! organic or from farmer's market?
Are you asking because it’s still so much?? Not organic… from the regular supermarket on SALE even. Everything is so much more expensive here. 🇨🇦😩
New subscriber loving the recipes, is his name dude or do you mean dude as in a guy!
Nickname
@@FloLum ahh got it thank you so much for replying keep up the hard work
Dude is lucky she doesn't call him "hey you" (haha such a fun couple though)
Very lucky husband !
Dude the taste jè 2023