SHRIMP EGG FOO YONG W/ BROWN GRAVY | ASMR COOKING SOUNDS | TAKE-OUT | DELICIOUS | EASY
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- Опубликовано: 24 июл 2024
- If you love Egg Foo Yong , but your local Chinese restaurant doesn't make it. Guess What? You can make it yourself. Believe me, it's going to taste just like Take-Out!
EGG FOO YONG INGREDIENTS
6 Eggs
3/4 lb Shrimp (Chopped or Left Whole, Your Preference)
10 oz Fresh Bean Sprouts (If your local store doesn't sell fresh, try the canned version)
3 Green Onion Stems
2 Tbsp Flour (helps bind patty)
1 Tbsp Low Sodium Soy Sauce
1 Tbsp Hoisin or Oyster Sauce
1/2 Tsp Sesame Oil
Onion Powder
1 Tsp Pepper
Soy Sauce to Taste (Be careful not to add too much, Soy Sauce has Sodium)
2 Tbsp Oil for Cooking Shrimp
Oil for Frying Patties (Enough to fill bottom portion of skillet)
Cook Shrimp and set aside. Chop all veggies and set aside. Crack eggs and beat, add bean sprouts, using spoon to slightly break up sprouts. Add green onions and seasonings, mix thoroughly. Prepare oil for frying. Use a big spoon or scooped spoon to form patties and place in hot oil. Fry and both sides.
BROWN GRAVY INGREDIENTS
1/2 Onion Diced
1 Garlic Clove Diced
1 Tbsp Beef Bouillon Base
2 Tbsp Flour
2 Tbsp Oil
2 Cups Hot Water
1 Tbsp Soy Sauce (More if needed)
2 Tbsp Cornstarch w/ 3 Tbsp Water (If needed for thicker gravy - Mix together to make Slurry)
Heat oil, add diced onions and garlic and cook until translucent; add Bouillon Base and mix, then add flour mixing well; add hot water and stir or whisk. Cook through a few minutes, allowing to thicken; if not thick enough, make the Cornstarch slurry and pour in skillet and cook until desired thickness.
Now sit back, relax and enjoy your very own Take-Out Shrimp Egg Foo Yong! 
Хобби
How yum! Thanks for sharing your recipe ❤
My pleasure 😊Thank you for stopping by, watching a video and leaving a comment. Be Blessed!
Looks great! Can't wait to try it! Thank you!
Thanks Jim Pfeiffer, let me know when you make them. I appreciate you stopping by and leaving a comment .
That’s exactly what I wanted to see. My favorite! Perfect
Thank you so much! I appreciate you stopping by and leaving a comment. Be blessed!
I love your recipe 🥰
Thank you so much for teaching it 🙏
You're welcome Rosane Hitchcock, this is my favorite! Thanks for stopping by and leaving a comment! Be blessed!
Thanks so much for taking the time to post this and share your cooking expertise. This recipe brings back memories of my mom's home cooking. My dad was stationed in China during WWII and when he came home to California he taught my mom some Asian cooking recipes that he had learned during his tour of duty.
Thanks for stopping by and leaving a comment! I'm so glad this recipe brings back fond memories of the past. Be Blessed!
What a video! Thanks for sharing! Blessings..! (D.Cee)
Thank you! I'm so happy you watched a video and shared a comment. Be Blessed!
Looks delicious!
Thanks Brandi Pearson, and thanks for stopping by my channel!
Oh my Heavenly Stars Wow-Wee that looks so delicious. I will make your recipe . Thanks for sharing. God bless you forever more.
You're so welcome! Thanks for stopping by and leaving a comment. Please let me know how you like the dish when you make it! Be Blessed!
I love shrimp foo young and egg it so good
I love it too! I'm from Chicago, now living in Houston; but couldn't find it the way it's made in Chicago, so I decided to make it myself! I was very proud of the outcome! 🍽️
Yummy🍽
🥰
Taste better than the restaurants 👌🏿👌🏿👍👍
Thank you Stanley Pearson!☺️
I'm going to make this today 😊😊😊
Great!!! Thanks for stopping by, viewing a video and leaving a comment. Please let me know how you like it! Be Blessed!
I wish we could find fresh mung bean sprouts here but it appears everyone is too afraid of illness from them. If grown in soil vs water/damp, it’s completely avoidable. I’ll need to grow my own.
Hi WarmWoolSox Good, I've never heard that before; but I'm glad we have them here. Thanks for stopping by and leaving a comment. Be blessed!
And it is delicious, but it looks like something that was et and came back up. 😁😁
That's true, it's not too appealing when you cut into it, but it's so good! 😃
@@ATasteofCafeNyLou Oh yeah. Actually it's fantastic.
ASMR is so 2021
Not sure if that's a good or bad thing? Thanks for stopping by and leaving a comment. Be Blessed!
Flour and cornstarch? Why?
Flour is the main ingredient for making the gravy, the cornstarch helps thicken if the gravy is a thinner consistency. Thanks for stopping by!
@@ATasteofCafeNyLou thank you
Sounds like a Samuri cutting up ingredients
I'm hoping that's a good thing! 🤣 Thanks for stopping by and leaving a comment, I really appreciate it! Be Blessed!
@@ATasteofCafeNyLou I'm throughly impressed
Thank you very much!
It can be a St.Paul 🥪 without the gravy by putting on white 🍞 with mayo 🍅, pickles.
Hi Gabirel Johnson, you've got me a little confused; are we talking about the same video? If so, I've never had Mayo on Shrimp Egg Foo Yong. That's totally different! Thanks for stopping by and leaving a comment. Be blessed!
@@ATasteofCafeNyLou Sorry I'm from St.Louis and this is the way we make...St.Paul Sandwiches without the gravy.
Not sure what sauces you added. I think one might have been soy sauce but you didn’t show a caption or anything for either one. If I was rating this video I’d probably give it 2 out of 5 stars.
Hello there, if you check the description box below the video it provides all the ingredients for the sauce and the patties. Thanks for stopping by.
And if you look at the opening scene of the video she slowly shows all of the ingredient labels
The loud minority
Salt salt salt for your heart and canola oil for macular degeneration.
Thanks for stopping by and leaving a comment. If you think there's a lot of sodium you can control that yourself, along with the oil used. Be Blessed!