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Three years late, but I definitely remember these from childhood ❤. No sugar in ours, either. Thank you!

That looks so good! I'll have to try making this, maybe experiment with a little honey👍

I make this all the time

I know this is probably blasphemous, but is there any reason that I can’t use Jiffy cornbread mix to make these? Asking for a friend

My grandmother made hot water every day. The only ingredients she used was white cornmeal, salt and hut boiling water. It was delicious! I can’t find true coarse ground cornmeal in the stores. I wonder how it would if I substituted grits instead of cornmeal.

I love it, still cooking it now...l am 75..Rather have hot water cornbread than regular cornbread😂❤

My great grandma would eat greens, beans and corn bread.

This looks good, ty have a goodday.

A spatula would help in getting the batter off the spoon 😊😊😊

Nice pace, great voice and personality but .... how long did you cook the wings???? Outside of that I do my greens the same way. But after I've done my turkey and I take it out and shred the meat before joining the greens with the turkey.

I am making this tonight with stewed chicken and potatoes. I miss my granny making these for me. Had to make a run to the store for Crisco, though. 😂

Excellent tutorial on this method----thank you so much for posting this cornbread gem!!!!

❤🎉❤

Never had it. Now I have the recipe and will make this ASAP.

talk bout jiffy not with my fish ,collards, beans. cornfield peas ,salad, potato salad. I gone have me a song pretty soon

That corn meal fritter that not bread

Thr traditional recipe!!❤

I use a little minced fresh onion or dash of onion powder, just a tiny bit, sometimes a dash of black pepper. I spoon it into the skillet and dip the back of the spoon in the oil to press the top smooth. You can use only corn meal, but a little flour makes it more manageable.

I make it at l ast once a month

🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

Looks good I never heard of them before really

I am watching you mixing the cookies now how much flour did you put in for the cookies

Oh, these look so good, thanks for the recipe, I'm gonna have to make some!

Stick the bottom of your spoon in the oil and then mash the cornbread and it won't stick.

my mom just made some for thanksgiving its one of my favorite been eating it for years

can't wait to try it

Do I bake it on 350? lol I’m making it right now

Old recipes, hot water cornbread they are so tasty 😋 and delicious 😋 and girl they sure 👍 is darn good 👍 such a great presentation💯👍👏🏼 thanks for sharing theses recipes for the hot water cornbread they can go with anything that’s how good 👍 they’re are and so tasty 😋

😎 Thanks.

Hot water cornbread is just what it’s suppose to be. Hot and salt only. Adding other thing makes it just cornbread. There’s no recipe for hot water cornbread. Just cornmeal hot water a good hot greasy skillet.

Why does all of the cornbread recipe videos all have a southern uneducated feel. How much twang do you add to the recipe?

It sorta reminds me of something we ate as young children down south called Cush Cush (spelling?)for breakfast and other meals as well. The batter is poured into a lightly greased hot skillet and fried. Constantly stirring until it's cooked. Put some in a bowl with milk and eat like cereal. Doesn't sound like much but to me it was 😋 I'm sure I'd enjoy yours as well with some greens or even some Pinto beans. Thanks

I wonder can you used peanut oil

I wished I could have seen the inside of the corn Pattie.

You had me at collard greens!!

Thanks

Oh my God, I remember these cookies at Burbank in Chicago.Oh, they were so delicious.Can we get a taste of 1980 once again?😍😍😍

Yum 😋

These look really good. I learned to do this, but was taught to use hot milk in place of the hot water. Your recipe gives a better result. Thanks!!😂😂

YUM!!!!!!!!!!!!!!

Thank you for sharing short, sweet and to the point I like that!!! I will absolutely try your recipe!!! My grandmother use to make hot water cornbread they were so so good haven’t had any since she has been gone. Looking forward to making them.

Love you got on with recipe, no slow mo pouring no slow mo mixing no ridiculous music and pointless talk !!!! Thank you Thank you Thank you

can you do this with the ready made cornbread mixes?

I omit the flour; just cornmeal, salt and boiling water.

This is the same as Puerto Rican Surullos …ours are rolled up … yours is flat

My grandma didn't put in the flour but, it's very good. Hoe cakes

That looks delicious! I am pretty new to grits and after eating leftover cheese grits that I made yesterday, I began to wonder if there were other creative ways to prepare them. I searched and came across your video. Will definitely try this out. Thanks!

WOW!!!!Doze babys look Beautiful!!!! I have to try n make some sometime! Thank you very much for sharing your recipe Ma'am!!!❤❤❤❤❤

My mother, from Louisiana, used to make this. For some reason we called it dog bread.

Been wanting this recipe for years, thank you