I made this recipe tonight and it was INSANELY good. I've made egg foo young before but this recipe is KILLER. They puffed up beyond belief! Completely delicious!!! I'll definitely do this again and again ....
Thank you for sharing your successful story with us!!! Please feel free to share this video with your friends and families!!!! Thanks for watching!!! 😊
I just made these and these are phenomenal. I love Chinese food. I love your videos I would love a authentic beef chop Suey when you have a video on it can you please send it to me thank you.
Yea, these Chinese restaurants use beef gravy for the sauce. In every Chinese restaurant I've been too. I prefer the sauce you prepared. The sauce is easy to make. Thank you , I can now do my egg foo young at home
I just finished making the recipe. Gobbled it up! It was incredibly delicious! I only put 1+half cups of chicken stock because I like a thicker sauce. I will make this recipe over and over. Thank you, Chef! Any chance, Chef, you could add a link to the Wok you used?
Thanks for sharing your success story with us!!! Glad you enjoyed it. As for the wok that I used you can check out the link here: www.zwilling.com/us/staub-cast-iron---woks%2F-perfect-pans-12-inch-perfect-pan-dark-blue-1312991/40511-467-0.html?cgid=our-brands_staub_cast-iron_woks-perfect-pans
Egg foo Yong is delicious 😋 I make it all the time, and I eat it with steamed jasmine rice. Thankyou for sharing your amazing yummy looking egg foo Yong. Cheers 🙏
Man you going to make me a big guy again.😂😂😂😂 I did the wings last weekend and they were excellent……this will be my next challenge. Thanks for sharing!!!
I second the person who said that this recipe is "INSANELY good" because I made this dish tonight and it was a SMASH HIT. This taste better than almost every version I've ever had. SERIOUSLY! I'm no longer ordering this from the restaurants, I'll make this recipe instead. 😋 Thank you so much sir. I'm now subscribing for more delicious recipes.
WOW! Thank you for sharing this recipe. I made it tonight and it was delicious!! Better than takeout, and I can't believe I made it. The recipe is easy to follow, and the egg foo young puffs up nicely. The gravy is also fantastic.. Highly recommend! Can't wait to make it again.
Hi Christine!!! Thanks for sharing your success story with us here!!!! I am so glad that you enjoyed it!!! This really gives me the most joy! ☺️ Please feel free to share the video with your friends and family!!!! 😊
I always put mine into the gravy once they are cooked. The first time I had these at a resturant that's the way they did and served it over rice. So tummy. Chopped mushrooms are good in them also.
Omg 😳 thank youuuu I must try this recipe ASAP 💥💥💥❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾 my family and I plan to cook three of your dishes this weekend. I’m so excited your recipes are amazing 💯🔥
In the meantime you can checkout my version of the Shrimp with Lobster sauce: SHRIMP W/ LOBSTER SAUCE | Chinese Take-Out Recipe | Restaurant Remake ruclips.net/video/SRL7au3iy2U/видео.html Thanks for your comment! 😊
Looks so delicious 😋 I’ve never seen the gravy with onions only have used the scallions at the end on my dish. Will definitely make this version, another one I made had tooooooo many steps & never made it again. Thanks for sharing 🥳💗
Thank you for the great tutorial.... I've always loved egg foo yong.... and the gravy !!!!💗 I'd love to find a good recipe for those Chinese Sesame Candies from way back. They were so good, great flavor and chewy.... delicious. But I can't find them anywhere anymore....😞 Next recipe is shrimp with lobster sauce, the Cantonese style. Many thanks 🙏
I wish you would do War Shi Guy! I love that stuff ... Although the two Chinese restaurants in town have completely different versions. But they're both great! (Love this recipe, making it again tonight ...)
Hello food travel shopping channel(^^ With this video, I learned how to make shrimp egg foo's delicious food! Thank you for gaining skills and new ideas from your fun cooking process (^^
Thank you for doing this! I think you are amazing and your videos are absolutely wonderful! Your videos are done very well, the lighting is perfect. We can easily see everything being done, you speak so eloquently and are not rushed. You cook at a good pace so we don’t feel rushed nor over whelmed. You are a lot of fun to watch, it’s a joy actually! I made your shrimp egg too young the other day. It was so delicious, loved your ingredients list that I could copy, paste and save for my recipe files. but I do wish there were printed out directions. I hunted and hunted to see if you did have printed directions but I couldn’t find any. I watched your video again and tried to write down all you were saying to do. We did love the dish and am looking forward to trying more of your recipes. Would love to see your versions of Lake Tung Ting Shrimp and Tom Yum Soup one day! Keep up the good work, I appreciate you and your videos. You are amazing! Need printed directions though. Lol! Thanks again for everything!
Currently, I don’t have a website for a printed version of my recipes. I am still very new to RUclips. I hope one day my channel can expand to such complexity. Thank you for your support!!! Sorry for any inconvenience! 😊
Your recipes look delicious. I’ve never seen it made with flour in the egg, only a corn flour slurry. I’d love to see a recipe for Tomato Beef Chow Mein with curry. I can’t find any recipes for it and it’s one of my husbands favorite Chinese take aways. We also love Spicy Wonton when they put the red chili oil over the soft Wontons. And last but not least we love Pork Moo Sho. Thanks for the video! 🥡🥢
Do you make dry garlic pork ribs, the small ones with the bone in, I haven't had them for years and they are one of my favorite's, nowadays they only serve chunks of fatty pork bits. New subscriber love your cooking dear.🇨🇦👍🙏
If you want to incorporate bean sprouts into this recipe, I would blanch it with boil water in a minute first. Strain out the water from the beans sprouts and let it cool and then you can incorporate into the egg foo young mixture
You are inspirational! There are many excellent Chinese dishes, but Egg Foo Young has remained a favorite! Would it still be Egg Foo Young if I added some peas to the egg mixture? I am looking forward to trying your recipe! thanks!
Thank you so much for your kind words!!! I don’t see why you can’t add in peas into this recipe. The best thing to cook at home and make it yourself is to add in/subtract out ingredients you like/dislike. I would love to hear your success story!!! Thanks for watching!!! Please feel free to share this video with your friends and family!!! 😊
Those are fine as long as the oil allows for high temperature cooking. The avocado oil that I use at home allows up to 500 degrees. Thanks for watching!
@@chsulie Alright my friend, I made it and it was very good.....of all the versions I have made, my wife liked this one the best, sooooo happy wife, happy life.
@@chsulie ahahah I think my wife might be mad at you lol I begged her to run to store for ingredients I needed but I promised I'd cook start to finish and wash dishes so I could make this tonight hahahah .....I still win cuz I get to Grub on this ! Thank you for a great video....and wife forgives you lol
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
I made this recipe tonight and it was INSANELY good. I've made egg foo young before but this recipe is KILLER. They puffed up beyond belief! Completely delicious!!! I'll definitely do this again and again ....
Thank you for sharing your successful story with us!!! Please feel free to share this video with your friends and families!!!! Thanks for watching!!! 😊
Can this be made for 4 or 6 or more people? All in one bowl or in batches?
This recipe looks amazing. Can’t wait to make it! Just subscribed!
@@mnob1122 Funny to get this reply today, I'm making this again tonight. It's really great!!
I just made these and these are phenomenal. I love Chinese food. I love your videos I would love a authentic beef chop Suey when you have a video on it can you please send it to me thank you.
My grandson favorite food to eat❤❤❤❤
Awesome!!! Thanks for watching!! 😊
Yea, these Chinese restaurants use beef gravy for the sauce. In every Chinese restaurant I've been too.
I prefer the sauce you prepared.
The sauce is easy to make.
Thank you , I can now do my egg foo young at home
Thanks for the written recipe
You are so welcome! 😊 Thanks for watching!
I’m making this today. Thank you for sharing
I'm definitely going to try this now i know how to make this so beautiful and brown great job 💖💖💖
Thanks for watching!!! 😊 Please share with us your success story!!!
These patties look as I usually see those I order for take-out. I will definitely try this soon. Thanks
Please share with us your success story!!! Thanks for watching!!! 😊
Thank you for making Shrimp Egg Foo Young. I will be making it. 👍👏👏
Please share with us your success story!!! Thanks for watching!!! 😊
Thanks for sharing this recipe with us God Bless you and your family ❤❤❤
You are welcome!!!! Feel free to share this video with your friends and family!!!! Thanks for watching! 😊
I tried this recipe is was so good I added a lil bit of tempera to all the mixes
Thank you for sharing your success story with us!!! Tempera would elevate this dish!!!! Thanks for your comment!
I love egg foo young. Half the time it is what I order. Yummy!!
Thanks for watching! 😊
I just finished making the recipe. Gobbled it up! It was incredibly delicious! I only put 1+half cups of chicken stock because I like a thicker sauce. I will make this recipe over and over. Thank you, Chef!
Any chance, Chef, you could add a link to the Wok you used?
Thanks for sharing your success story with us!!! Glad you enjoyed it. As for the wok that I used you can check out the link here: www.zwilling.com/us/staub-cast-iron---woks%2F-perfect-pans-12-inch-perfect-pan-dark-blue-1312991/40511-467-0.html?cgid=our-brands_staub_cast-iron_woks-perfect-pans
Delicious ! ❤❤❤❤❤
Shrimp Egg Foo Young was my favorite Chinese Takeout as a kid along with fortune cookies..
All good memories!!! Thanks for watching!!!! 😊
Egg foo Yong is delicious 😋 I make it all the time, and I eat it with steamed jasmine rice. Thankyou for sharing your amazing yummy looking egg foo Yong. Cheers 🙏
I love hearing the success stories!!!! You are so welcome!!! Feel free to share this video to your friends and families!!! 🤗
New subscriber....shrimp egg foo Yung is my favorite dish .... BRAVO!!!!
Thanks for watching!!!! Let me know your success story!!! 😊
Sooo good!! Thankyou!!
Thanks for sharing your success story!!! Feel free to share this video with your friends and families!!! 😊
It looks pretty easy
Yes!!! It totally is!!! Thanks for watching! 😊
Man you going to make me a big guy again.😂😂😂😂 I did the wings last weekend and they were excellent……this will be my next challenge. Thanks for sharing!!!
You so welcome!!!! I am so happy to hear another successful story! Thanks for sharing with us! Definitely eat in moderation haha ! 😊
This is the best recipe I've seen yet.! Great chef.i love egg foo young so much. Thanks !!
You are so welcome!!! 😊
Thanks for this recipe I can't wait to make it!🍽
Hope you like it and please share your success story!!! 😊
This looks absolutely delicious. I will be trying this recipe soon.
Please share with us your success story!!!
Just had shrimp egg foo yong for dinner yesterday and leftovers tonight. Perfect timing that you’re recipe popped up. This looks delicious!
DEFINITELY going to make this! Thanks for the easy steps. AWESOME!
You are so welcome! I would love to hear your success story! Please feel free to share this with your friends and families! Thanks for watching!😊
Fabulous fabulous
Thank you!!!😊
I second the person who said that this recipe is "INSANELY good" because I made this dish tonight and it was a SMASH HIT. This taste better than almost every version I've ever had. SERIOUSLY! I'm no longer ordering this from the restaurants, I'll make this recipe instead. 😋 Thank you so much sir. I'm now subscribing for more delicious recipes.
Thank you for sharing your success story with us here!!! Please share this video with your friends and families!!! 😊
I already have, and if anyone else mentions wanting to have some good egg fu young, I'll share this recipe with them, too 🫡
Beef and broccoli w/ garlic sauce is my all-time favorite/go-to dish when ordering Chinese takeout!!!
Thanks for your comment!!! I will add this to my “to do list video” thanks for watching! ☺️
Looks good a must try
Thanks for watching! 😊
Lobster 🦞 egg foo young, my favorite 😍
Thanks!!!!
Thanks for this tutorial can't wait to try it and the chicken wings!!!
You are so welcome!!! Thanks for watching!!! I would love to hear your success story!!! 😊
WOW! Thank you for sharing this recipe. I made it tonight and it was delicious!! Better than takeout, and I can't believe I made it. The recipe is easy to follow, and the egg foo young puffs up nicely. The gravy is also fantastic.. Highly recommend! Can't wait to make it again.
Hi Christine!!! Thanks for sharing your success story with us here!!!! I am so glad that you enjoyed it!!! This really gives me the most joy! ☺️ Please feel free to share the video with your friends and family!!!! 😊
You made it look so easy, so just had to make it too! It was awesome!
Thank you!!!! I’m glade that you enjoyed it!!!😊
I always put mine into the gravy once they are cooked. The first time I had these at a resturant that's the way they did and served it over rice. So tummy. Chopped mushrooms are good in them also.
Thank you for your comment and sharing with the community here!!! Thanks for watching 😊
Is that the gravy they give in restraints that is so good ..thank you fur recipe will try this weekend yummy
@@deborahlee6424 I would love to hear what you think! 😊
I love love love 💕 Kung Pao Chicken. I want to learn how to make it.
Thanks for your request… will keep you in mind for my future video! Thanks for watching!! 😊
Omg 😳 thank youuuu I must try this recipe ASAP 💥💥💥❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾 my family and I plan to cook three of your dishes this weekend. I’m so excited your recipes are amazing 💯🔥
You are so welcome!!! I would love to hear your success story! Thanks for watching! 😊 Feel free to share my videos to your friends and family! 😊
Looks sooooooo goood
Thanks for watching!!!! Please do give it a try!!!! 😊
looks amazing.... just a personal preference, but I like to add fresh ginger to my sauce.
Thanks for your comment! 😊
looks yummy i am going to try
I would love to hear your success stories!!!!😊
Thank you that was great learning from you😊
General tso 🍤 is my fave-- this looks delish ❤
Thank you!!!! You are giving me ideas!!!! Thanks for asking!!!😊
You are amazing!!! Thank you so much for this! I appreciate it
You are so welcome!!! Feel free to share this with your friends and families!!!😊
Shrimp with lobster sauce and mu shu beef are my favorites from back in the day, restaurants do make this anymore where I live
In the meantime you can checkout my version of the Shrimp with Lobster sauce: SHRIMP W/ LOBSTER SAUCE | Chinese Take-Out Recipe | Restaurant Remake
ruclips.net/video/SRL7au3iy2U/видео.html Thanks for your comment! 😊
@@chsulie thanks I will...
This looks good. I can not wait to make this.
Thank you!!! I would love to hear your success story!!! Thanks for watching! 😊
Perfect! Thank you very much, it looks delicious!😊
My pleasure and I hope you like it!!! 😊
Shrimp in lobster sauce cant wait for it
Thank you for your request! 😊
Looks so delicious 😋 I’ve never seen the gravy with onions only have used the scallions at the end on my dish. Will definitely make this version, another one I made had tooooooo many steps & never made it again. Thanks for sharing 🥳💗
You are so welcome!!!! I would love to hear your success story!!!!😊
Thank you for the great tutorial.... I've always loved egg foo yong.... and the gravy !!!!💗
I'd love to find a good recipe for those Chinese Sesame Candies from way back. They were so good, great flavor and chewy.... delicious. But I can't find them anywhere anymore....😞
Next recipe is shrimp with lobster sauce, the Cantonese style. Many thanks 🙏
You are so welcome!!!!! Thanks for sharing!!! I will add the shrimp with lobster sauce to my todo list! 😊 thanks for watching!
@@chsulie😊
Yummy
😋 Thanks for watching! 😊
Looks sooo good!
Thanks!
I wish you would do War Shi Guy! I love that stuff ... Although the two Chinese restaurants in town have completely different versions. But they're both great! (Love this recipe, making it again tonight ...)
Oh YUM! 😀
Thanks for watching!!! 😊
I love eggs foo young, usually do only vegetables
You can definitely substitute with some vegetables instead of the shrimp!!! Thanks for watching! 😊
I eat this with duck sauce all over top of the gravy it’s so bomb
Thanks for watching!!! 😊
Looks delicious could you show beef and broccoli
Hello food travel shopping channel(^^ With this video, I learned how to make shrimp egg foo's delicious food! Thank you for gaining skills and new ideas from your fun cooking process (^^
Thank you for doing this! I think you are amazing and your videos are absolutely wonderful! Your videos are done very well, the lighting is perfect. We can easily see everything being done, you speak so eloquently and are not rushed. You cook at a good pace so we don’t feel rushed nor over whelmed. You are a lot of fun to watch, it’s a joy actually!
I made your shrimp egg too young the other day. It was so delicious, loved your ingredients list that I could copy, paste and save for my recipe files. but I do wish there were printed out directions. I hunted and hunted to see if you did have printed directions but I couldn’t find any. I watched your video again and tried to write down all you were saying to do. We did love the dish and am looking forward to trying more of your recipes.
Would love to see your versions of Lake Tung Ting Shrimp and Tom Yum Soup one day! Keep up the good work, I appreciate you and your videos. You are amazing! Need printed directions though. Lol! Thanks again for everything!
I love this, Is there a website or page where I can get the complete instructions in a printed format?
Currently, I don’t have a website for a printed version of my recipes. I am still very new to RUclips. I hope one day my channel can expand to such complexity. Thank you for your support!!! Sorry for any inconvenience! 😊
Your recipes look delicious. I’ve never seen it made with flour in the egg, only a corn flour slurry. I’d love to see a recipe for Tomato Beef Chow Mein with curry. I can’t find any recipes for it and it’s one of my husbands favorite Chinese take aways. We also love Spicy Wonton when they put the red chili oil over the soft Wontons. And last but not least we love Pork Moo Sho. Thanks for the video! 🥡🥢
Thank you so much!!! Thank you for your comment on what’s your favorite Chinese takeout!!! 😊
Looks interesting. I'm wondering what you do with the oil that you used?
This looks amazing, I love egg foo young and have made it several times with shrimp. I’m definitely going to try marinating next time!!
Thank you for sharing your comment! Thanks for watching! 😊
Do you make dry garlic pork ribs, the small ones with the bone in, I haven't had them for years and they are one of my favorite's, nowadays they only serve chunks of fatty pork bits. New subscriber love your cooking dear.🇨🇦👍🙏
This is amazing. You are amazing! I’m a huge fan now! Do you have a webpage with your printed out recipes and directions too?
Thank you for your support!!! 🥰
Looks awesome going to try it soon.... Is that sesame seed oil you fry in?
I used vegetable oil for the deep frying. Please share with us your success stories!!!
Question, if you know, not exactly part of your recipe process, but, I grew my own bean sprouts, do I need to cook them first?
If you want to incorporate bean sprouts into this recipe, I would blanch it with boil water in a minute first. Strain out the water from the beans sprouts and let it cool and then you can incorporate into the egg foo young mixture
You have great energy on camera !
Thank you for your kind words!!! 🥰
I like spicy beef fried rice I’m new here hello
Hello Patricia!!!! Thank you for your request!😊
Please make jumbo shrimp and broccoli with brown sauce 🤤
Noted!!! Thanks for watching ! 😊
I'd like to see your version of shrimp lobster sauce and shrimp with black beans
I will definitely add this request to my “to do list” Thanks for watching!!! 😊
This looks so delicious, I'm from va and can't find in ga. 😢
I would to see a boneless sparerib tips recipe.
Great suggestion! I will add that to my "to do list videos". Thanks for watching!😊
Can you cook it with lard instead of the seed oil?
You can certainly do it with lard! Thanks for watching! Please let us know how it goes!!!
@@chsulie
I will, thank you!
You are inspirational! There are many excellent Chinese dishes, but Egg Foo Young has remained a favorite! Would it still be Egg Foo Young if I added some peas to the egg mixture? I am looking forward to trying your recipe! thanks!
Thank you so much for your kind words!!! I don’t see why you can’t add in peas into this recipe. The best thing to cook at home and make it yourself is to add in/subtract out ingredients you like/dislike. I would love to hear your success story!!! Thanks for watching!!! Please feel free to share this video with your friends and family!!! 😊
Do you have a recipe for yellow gravy?
Could you provide us with a recipe for salt & pepper crispy pork chops.
I will try to do a video! Thanks for the request!😊
Can you use cornstarch to replace the flour. I must be gluten free
You can certainly replace the flour with cornstarch here. It will make the egg foo young more crispy!!!
Have some avacado oil and extra virgin olive oil may I use these
Those are fine as long as the oil allows for high temperature cooking. The avocado oil that I use at home allows up to 500 degrees. Thanks for watching!
What kind of oil should I use?
😋😋😋😋
Thanks for watching!😊
Please let us know where to get things you use ..food equipment..
You can find most items in your Asian supermarket (preferably Chinese supermarket). Thanks for watching! 😊
They have wok at Walmart and you can find that spoon there at well
I’m new!!! I have not had Egg Foo Young in years!!!
Great to have you!!! Thanks for watching!
So it's like a fritter. This is my first time seeing it made.
I see lots of "I need to make this recipe" posts, but not a single person who has made it, stating how good it was/is.
Perhaps you can make it and let us know what you think of it!!!
@@chsulie Alright my friend, I made it and it was very good.....of all the versions I have made, my wife liked this one the best, sooooo happy wife, happy life.
Please make salt and pepper shrimp.
Hi Kathleen, thanks for making a request!!! I will add to my todo list! 😊
Can you make Kung Pao Chicken. Please., Thank you
Can anybody tell me where I can get good shrimp egg foo young in GA. Thanks
What is that? The white pepper or does it has another name
The white pepper is the name. Thanks for watching! 😊
Can you please show me how to make a bami goring.... xxx
I'm waiting for shrimp in lobster sauce
I hear your request!!! Thank you!!! 😊
Hello, can you make chicken & vegetables vegan style please and wonton soup with no pork
Drool
😂 you have to try it!!!! My friends always wants me to make them this dish!!! Thanks for watching!!!!
Yum I could live off this dish lol!
Haha!!! Thanks for watching!😋
@@chsulie ahahah I think my wife might be mad at you lol I begged her to run to store for ingredients I needed but I promised I'd cook start to finish and wash dishes so I could make this tonight hahahah .....I still win cuz I get to Grub on this ! Thank you for a great video....and wife forgives you lol
@@NragedXX Oh no!!! I don't want any of my watcher's wife to be mad at me haha🤣 Hope she will enjoy the dish!!!!
How about chicken fried rice?
OMG! THAT LOOKS HEAVENLY! FORGOT THE RICE..
Haha 😂 Thanks for watching! 😊
Orange chicken with fried rice please
I didnt see the shrimp added
Crab rangoon
Here you go: ruclips.net/video/Q2-YW3TVHX4/видео.html
Anyone care to take a carb count stab? I have a T1DM at home.
Share tk
Thanks for watching and sharing it! 😊
Chicken with cashew nuts
Thank you for your request!!! This one is a good one!!!😊
You didn't show me what's in it all l seen how to fry