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they cube their potatoes

What are your favorite parameters now? Grind setting?

The Cheesecake Factory describes a “ Chicken seafood broth” , whatever that is, in their recipe. They leave out the cream. They do not use sausage which most Jambalaya recipes use. Thanks for the recipe.

You’re back! Glad to see you making more videos! 👍🏻👍🏻

Can I substitute the shaoxing wine for Sherry wine?

I’m so making g this and I also have a deep fryer

I like how u put the cups helps out

My favorite omg ❤

Your shrimp are over done, too tuff I think

Help, what am I missing? The listed ingredients don't match the video.

👌🏽👌🏽👌🏽👌🏽👌🏽

Can you do their cheesecake?

Definitely gonna be trying these tomorrow. I notice you have sesame oil in your written recipe but you didn’t add it on the video. Should I leave it out?

Well well well

Stick to Asian cuisine dude....

Looks Delicious I will try

OMG please let it cook, leave it alone. Stitting

It seems like there are thousands of videos on how to descale, yet I am yet to find one on how to degrease these machines. Where do you place the tablet. They do not show this in the instruction manual of the 2600 USD machine, how sad.

How about chicken fried rice?

Why is the salt pink?

Wow! You have good eye!!! I like the colours❤❤❤❤ thanks for sharing, Marc!

Thank you for the recipe and video🎉

Hi Marc! Just researching for the daily pan and come across this video. Thank you. By any chance you may have 24cm french oven (slight curved), could be nice to see comparing different sizes of woks / pan from their side profile. Btw, not sure if you have 37cm wok. I love it!

Great video

last time i went to the clubhouse (several years ago) they used french fries instead of the noodlefish and was pretty disappointed. did they go back to using the little fishies? i will definitely be trying this recipe for the holidays.

Looks delicious 😋

thank yu made them today 😃

Looks really good. Different than the mall chicken, but looks incredible. Thank you for sharing. We are learning to cook at home, because it is TOO EXPENSIVE to eat out anymore.

Thanks for this wonderful recipe. Do you how the sweet ketchup is made ?

Thanks man. I'm assuming its the same recipe for half chicken as well?

I just made this tonight and it was great! I did tweak a few things just because of missing ingredients but still really loved it. I made the "tamarind" sauce too, which is my favor. I put it in quotations because I used raspberry jam I had in my fridge lol instead of tamarind and this breakfast nut cluster blend because it contains cashews. It really was spot on. Thanks so much! I used ramen instead of the rice noodles because the ones I had stuck together sooooo bad. That's never happened before, but I usually use the soak method and boiled it this time. I actually think the ramen was really good here and may use it again next time. 💖 thanks again!

Looks delicious could you show beef and broccoli

Can't hear what you are saying

Where is the recipe for the Peking Pork? I would love to make it 😮

Guess I have to marinate overnight for these results huh? Bummer 😏

This is all i ever eat!! Infact. I started watching this and than paised and ordered it and now watching this while eating

ya boy kilt this! Thank you! Hoping you get 1M views soon!

Can someone take that spatula out of his hand. Jesus man just let the food cook

400 for 10 minutes rest for 10 minutes and 8 minutes four on each side again

Not pork tenderloin...

This collection is a dream come true! LOVE! AMAZING!

Mine are marinating in the fridge right now and I can't wait for that first bite! Do I deep fry cold or should they warm up to room temp before the plunge?

You for sesame oil

Someone said it’s missing the ginger powder

Mizumi is one of the best

Thank you this was really good!

Oh my gosh I made this for my family and they loved it.

What’s the masala wine?

Is the top of this tangible made of cast iron as well?

Does it matter if your soy sauce is dark or light?