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Thank you so much for your copycat recipe! It was amazing! It was perfect!!!! I am going to try the chicken wings next.😊

This review helped me decide it was the perfect size for me. I've had my pan for a year or more and its fabulous and easy to clean. Its versatile and great for 1 person. I can stir fry, shallow fry, braise and bake if I want. I find steady medium heat is good for stir fry. Once the pan is at temp it will retain heat so for most cooking I turn it down to low. This is great if you make flatbreads on the stove. I tend to buy from stores with physical locations to make returning items easy. My pan came from Sur laTable on sale.

Just made these and they are 🔥 🔥🔥🔥🔥 they literally taste IDENTICAL to my local Chinese takeout spot. Oh my goodness they’re spot on! Thank you SO much for sharing this with us.

Looks great, but using Chef John’s music for another food channel is an odd choice

Thanks a lot❤❤❤

I just bought my staub steamer yesterday, haven't received it . enjoyed your video.

What kind of salt did you use ?

I’m making this today. Thank you for sharing

I usually create a whole salmon filet (4-5 lb side of a salmon) with full sheets of puff pastry. Love the lattice overlay. I have that “lattice” cutter that I use for baking pies.

Looks easier than I thought :) but how much butter and garlic? Do you have a 2023 or 2024 holiday meals videos?,

Thumbs up subscribed. Has any one in the comments tried this recipe yet... please share your feed back

Yummy 😋 😋👍👍

Da Vinci is brown not white

I use spa Reine bottle water it has no calcium so why do I need to do this ? maybe every 6 months but not after every 50 cups ( Miele just wants to sell their overpriced tablets )

👍👍👍❤

Я не знаю ваших ингредиентов, но то что ничего не пригорает это класс 👍 Куплю такой же сотейник на Черной Пятнице))

Delicious ! ❤❤❤❤❤

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I trust this method of cooking

Thank you very much for making this video ❤❤ greatly appreciated 🤗

Hola gracias por la receta pero tengo una duda con q objetivo bates los huevos en baño de Maria que pasa si no se hacen asi?

What is the brand of the perfect wok ?

I LOVE THIS RECIPE!

I tried this and had to add extra flour and corn starch. Other than that, it was perfect! I thought this chicken was better than Publix or Golden Corral. This is how I will fry all my chicken from now on!

I think you forgot to put the sesame oil in Or did you.

What size tagline are you using?

Where is the written recipe for this dish?

6:00 This makes alot of sense bc as a kid going to the chinese store in NY back in the day. When i ordered wings they would have alot of them that looked like they were already fried but they would still refry them. Ill try this out this week.

🎉10 Q🎉

Could I marinate for about 3-4 hours was really trying to make these bad boys tonight

Made this tonight. Can’t believe I had all the needed ingredients already. 🙌 I chose chicken breasts instead of thighs though. Tasty! 😋 Would definitely make again.

You edit an ingredient out in the beginning ? Why?

wayyyyy too much work and too long

I do not like their return policy so I don't purchase u less it outrages so I buy from stores like WS, Macy, Bloomingdales. In this day & age we can't see most things b4 we buy (which I hate) so buy & return are only options!

On the list, you mention SESAME OIL… …but when do you add it in? It’s not mentioned in the preparations; nor is it on a bowl in the pyramid.

Yea, these Chinese restaurants use beef gravy for the sauce. In every Chinese restaurant I've been too. I prefer the sauce you prepared. The sauce is easy to make. Thank you , I can now do my egg foo young at home

i saved this video in 2022 when i started my food delivery lol and now i'm watching it in 2024. This chicken looks so good

Loved this recipe! It came out super juicy and taste like the Chinese restaurant. I used red wine cooking wine since I didnt have shaoxing wine. Thank you!

they cube their potatoes

What are your favorite parameters now? Grind setting?

The Cheesecake Factory describes a “ Chicken seafood broth” , whatever that is, in their recipe. They leave out the cream. They do not use sausage which most Jambalaya recipes use. Thanks for the recipe.

You’re back! Glad to see you making more videos! 👍🏻👍🏻

Can I substitute the shaoxing wine for Sherry wine?

I’m so making g this and I also have a deep fryer

I like how u put the cups helps out

My favorite omg ❤

Your shrimp are over done, too tuff I think

Help, what am I missing? The listed ingredients don't match the video.

👌🏽👌🏽👌🏽👌🏽👌🏽

Can you do their cheesecake?