Thank you for doing the double fry method, that's one of those cooking things when I first learned about it and applied it I realized finally why some things are on a completely different level. The double fry should be used for basically everything fried.
For me, it's only missing a little 5-spice powder, but I know every city has different flavors. The takeout spots near me in NYC all use a dash of 5-spice in their fried chicken recipes.
@@kmydesire12 you would believe how excited I was to discover that white pepper was the missing ingredient in my KFC- inspired fried chicken. That colonel has nothin on me now.
Chicken wings were my #1 order from Chinese takeout before I moved, but now I can't find a place that makes decent ones. This recipe is exactly what I needed.
@@chsulie It's been good. I've made a few times, always a real treat. The only reason I haven't made it more often is that chicken wings are hard to get these days. The only thing that would make it better, would be if you all put out a wonton soup recipe. For some reason, it's my favorite combination for lunch. These wings are absolutely perfect, but still looking for a great wonton soup to go with it.
@@lrom5445 Thanks for your comment!!! I know what you mean... wings are hard to find now a days... Thanks for dropping in your request for a wonton soup recipe. I will try my best to include this request for my future videos. 😊
Hi Sharon!!! Thanks for sharing your success stories with us!!!! I am so glad to hear that you enjoyed it!!! Feel free to share this video with your friends and family!!! ☺️
Just a tip. Just put the Tupperware top on and shake it. Make sure to hold the top corner firmly so that it doesn't fly off. Or just use a large Ziplock freezer bag. I've always hated using my hands to marinate meat because then all the marinade and seasoning is on your gloves.
I followed your recipe last night. The only thing i added was a shake of Accent. The wings came out perfect and were so delicious, better than take out! I also made General Tso Chicken. My husband loved everything so much he said he never wants to order chinese take out again.
Thanks for sharing your success story with us here. Please feel free to share this video with your friends and family so more people can learn this recipe. I love helping others to save some money haha 😂
Not all the Chinese take-outs in my area take this extra step and omit the flouring, choosing to just fry them after a marinade. It's still good and cheap, so it's not a real negative. Those that do take the extra step though, the wings are phenomenal. Admitted they're usually a little bit more expensive per order, but it's well worth it.
I would have loved to have seen you taking the chicken out of the oil the second time instead of you cutting to the finished product- making it tonight so we’ll see! Thank you!
I use black pepper Lawrys season salt Soul food seasoning Garlic powder Onion powder Paprika Sazon y culantro packet Soy sauce Let sit 24 to 48hrs and fry in flower and oil taste jus like Chinese food
I see Chinese take the raw season chicken straight out the fridge, and fry it one time straight through and it taste the same way when they double fry it..
Mine are marinating in the fridge right now and I can't wait for that first bite! Do I deep fry cold or should they warm up to room temp before the plunge?
Probably you didn’t pat dry the wings ahead, is that why you had to keep adding flour and corn starch! Recipe looks really great though, will try it. 👌🎄
Definitely gonna be trying these tomorrow. I notice you have sesame oil in your written recipe but you didn’t add it on the video. Should I leave it out?
Hi Mark I watched this video adn will be trying it soon. I printed out the ingredients list and noticed you did not use the sesame oil (listed)? Is there any reason you did not add it? Giles
Hi Jamila, Thank you for your request! At the moment, I don't have a video for the Orange chicken recipe. I will add this to my to-do list. Thanks for watching! 😊
Delicious…I’m gonna try this recipe but I will add minced ginger and hot pepper flakes with mine. See if they stick. Hahaaa. This is my favorite Chinese menu but somehow not all Chinese store here do this anymore. They put some sweet sauce all over them. I like it dry and fried🍗🥡🥢
Yes. I added into the marinated mixture to marinate the chicken. Sorry for my poor editing skills. I wish you success and pleas let me know how it turns out! 😊
I gotta admit they do look like the ones at the chinese take out. Surprised to see it isnt really a wet batter or heavily dry coated. I do think the ones ive had are a bit more crispier looking tho
No way..is that it lol. I always thought there was some secret ingredient. Now that i have this recipe, can you tell me the Chinese hot sauce recipe in those little packs 😊
Please let me know how this work out for you. In case you are not aware I did another video where I did it in my air fryer. Check the description box for the video link. Thanks for watching!😊
![State of Play | September 24, 2024 [ENGLISH]](http://i.ytimg.com/vi/fVs0suPHAX8/mqdefault.jpg)
I would love to hear, what is your favorite Chinese take-out dish? Feel free to comment below!!😊
the chicken wings tbh😭
Chicken and broccoli!
Coming soon!! 😋😋
I would love to see you do shrimp rolls
Shrimp Egg Fu Young..please
I will be trying this recipe out. I just thought they sprinkled crack on them cause they're so addictive! Lol
Haha!!! I know what you mean!!!! I hope you like it!!! 🤣
Promise you
They are
You’re too silly 😜 🤣
Haha! 😂
Can we all just take the time to admire the pyramid of ingredients in all its beauty
Haha 😂 thank you for your comment!!!! You are the only one who appreciate my pyramid haha 😂 Thanks for watching!!!!
Thank you for doing the double fry method,
that's one of those cooking things when I first learned about it and applied it I realized finally why some things are on a completely different level.
The double fry should be used for basically everything fried.
I always use the double fried process. Thanks for watching and sharing your comment with us!😊
Just finished making and this dude really out here spilling the beans it was banginggggg🤯🤯🤤🤤🤤
Thanks for watching!!! Great to hear your success story!!!
Thank you!!!! I've been dieing for this recipe pretty much all my life! Cant wait to try
Hope you like it! Thanks for watching! 😊
For me, it's only missing a little 5-spice powder, but I know every city has different flavors. The takeout spots near me in NYC all use a dash of 5-spice in their fried chicken recipes.
Thank you for sharing your comment!!! 5 spice powder would elevate the fried chicken wings!!! Thanks for watching!😊
I’m missing the white pepper. Wings and rice cost 12.00 now back in the day it was $4.25
@@kmydesire12 you would believe how excited I was to discover that white pepper was the missing ingredient in my KFC- inspired fried chicken. That colonel has nothin on me now.
@@kmydesire12 Seriously! I started making my own when an order of wings alone hit $8.25, lol
Exactly I'm looking at all these recipes but none of them say 5 spice ..and I've been using 5 spice in mine to get that real taste
Chicken wings were my #1 order from Chinese takeout before I moved, but now I can't find a place that makes decent ones. This recipe is exactly what I needed.
Glade to hear!!! I hope you would like it!!! Please share with us your success story!!! Thanks for watching!
@@chsulie It's been good. I've made a few times, always a real treat. The only reason I haven't made it more often is that chicken wings are hard to get these days. The only thing that would make it better, would be if you all put out a wonton soup recipe.
For some reason, it's my favorite combination for lunch. These wings are absolutely perfect, but still looking for a great wonton soup to go with it.
@@lrom5445 Thanks for your comment!!! I know what you mean... wings are hard to find now a days... Thanks for dropping in your request for a wonton soup recipe. I will try my best to include this request for my future videos. 😊
What oil did you used
So I tried this recipe and it was delicious! Very simple and I didn’t marinate overnight. I marinate the wings one hour and was yum. Thank you
Hi Sharon!!! Thanks for sharing your success stories with us!!!! I am so glad to hear that you enjoyed it!!! Feel free to share this video with your friends and family!!! ☺️
I just made these today and my parents loved it. It really did taste just like Chinese takeout! ❤ thank you.
You are so welcome!!! Feel free to share this video with your friends and family!!! 😊
Finally..a video on the regular Chinese takeout Chicken wings❤ Thank you..they're so crunchy..👏👏👏👏👏👏👏
You are welcome!
I can tell this is going to be good just from the way it looks!
Thank you!!! It was so good!!! Thanks for watching! 😊
Omg YES I had some that I ordered tonight and it was so good I had to come to RUclips and find this recipe
Haha 😂 I know what you mean!!! Thanks for watching! I would love to hear your success story! 😊
i saved this video in 2022 when i started my food delivery lol and now i'm watching it in 2024. This chicken looks so good
Just a tip. Just put the Tupperware top on and shake it. Make sure to hold the top corner firmly so that it doesn't fly off. Or just use a large Ziplock freezer bag. I've always hated using my hands to marinate meat because then all the marinade and seasoning is on your gloves.
Made this recipe last evening. Really good, and a keeper.
Great to hear! Thanks for sharing your success story here!!! 😊
Tried it and my daughter said it was the best chicken I've fried. I'm doing them again tomorrow. Tysm!
Nice!!!! When your kids loves it, you know you aced it!!!! Thanks for sharing your success with us!!! 😊
Bro if i had 5 thums i would put them all up, i tried this recipe and was blown away afer tasting it thanks to you 🙏🏾
Thank you so much!!! 😊
No poblem brother 😊 🍻
I love this recipe it’s simple and not intimidating. I’ll try to make it . Thank you for sharing!
I can't wait to hear your success story!!! Thanks for watching! 😊
I followed your recipe last night. The only thing i added was a shake of Accent. The wings came out perfect and were so delicious, better than take out! I also made General Tso Chicken. My husband loved everything so much he said he never wants to order chinese take out again.
Thanks for sharing your success story with us here. Please feel free to share this video with your friends and family so more people can learn this recipe. I love helping others to save some money haha 😂
Honestly, the best recipe out there. Thanks
My pleasure 😊
Oh yeah I saw these on the woks of life. These are great!!
Thanks for watching! 😊
Thank you for sharing, Chef. This is much different from the "American" fried chicken recipes I have been trying and I cannot wait to try this one.
I'm like drooling 🤤😋
Thanks for watching!😊
Oh my gosh I made this for my family and they loved it.
just made these and they came out soooo good! i might add a tiny bit extra rice wine next time for added sweetness.
I love this style of Fried Chicken Winks ❤
Thanks for watching!!! 😊
@@chsulie I had to get some after looking at this
Thank you for the recipe and video🎉
You are welcome!!! Thanks for watching!
Looks delicious!! Can’t wait to try it!!!😋
Thank you!!! 😊
Where have you been all my life with this recipe ?😋😍
Hope you enjoy!!! 😍
Not all the Chinese take-outs in my area take this extra step and omit the flouring, choosing to just fry them after a marinade. It's still good and cheap, so it's not a real negative. Those that do take the extra step though, the wings are phenomenal. Admitted they're usually a little bit more expensive per order, but it's well worth it.
Totally agree with you. I always prefer not taking any short cut because it is much better when you do it right!!!! Thanks for watching!!!! 😊
Absolutely Delicious 😋......OMG !!! Thank you so much 🙏..You helped Sharpen my skills to the next Level 🎉
Hi Allen, you are so welcome!!!! Please share this video with your friends and family!!! 😊
Yummy 🤤 I gotta try the recipe
I would love to hear your success story!!!
I gave a thumbs up at the first sight of those wings!
Thanks for watching!!!! 😊
Good job bro!!!!!👍
Thanks for watching!✌
I would have loved to have seen you taking the chicken out of the oil the second time instead of you cutting to the finished product- making it tonight so we’ll see! Thank you!
Sorry about that!!!! Let me know how it came out!!😊
Can’t wait to try this! I noticed you didn’t add sesame oil like most videos I’ve seen. Is there a reason? Or you rather not add it
I actually did add sesame oil, only 1 tsp of it.
I didn't see it either
@@keralewis6421 My poor editing skills accidentally edited it out. Sorry! Thanks for watching! 😊
Thank you for your video,
Looks amazing!!!!
You are so welcome!!! Feel free to share it with your friends and family!!!
Oh s*** coming for BF neck on the fried chicken game 😂
Thanks for watching! 😊
I use
black pepper
Lawrys season salt
Soul food seasoning
Garlic powder
Onion powder
Paprika
Sazon y culantro packet
Soy sauce
Let sit 24 to 48hrs and fry in flower and oil taste jus like Chinese food
Thanks for sharing your recipe with us!!!! Thanks for watching!😊
Thanks for your lovely recipe ❤❤
You are so welcome!!! Feel free to share this video to your friends and family!!! 😊
I see Chinese take the raw season chicken straight out the fridge, and fry it one time straight through and it taste the same way when they double fry it..
Thanks for this wonderful recipe. Do you how the sweet ketchup is made ?
Thank you and I love your kitchen 👍🏻
You welcome!!! Thanks for the complement!!! 🥰
Yummy making this tomorrow for lunch w shrimp fried rice
Just found this recipe, does it matter what kind of oil wings are fried in?
I always recommend using vegetable oil for deep frying. Please share with us your success story!!! Thanks for watching! 😊
Hey just found your channel and subscribed this morning. I'm going to marinate my wings today and try tomorrow.
Mine are marinating in the fridge right now and I can't wait for that first bite! Do I deep fry cold or should they warm up to room temp before the plunge?
Will it be any different if I don't use cooking wine?
The cooking wine enhance the flavor, since this particular cooking wine also have sodium.
Just subscribed to you channel. I will try this recipe for sure. Thankyou for sharing.
I would love to hear your success story! Thanks for watching! 😊
You just gained a subscriber
Thank you and welcome to the FTSC! Thanks for watching! 😊
Where can you find Shaoxing wine. Or is there a substitute?
You can find it in any Asian supermarket.
Probably you didn’t pat dry the wings ahead, is that why you had to keep adding flour and corn starch! Recipe looks really great though, will try it. 👌🎄
Would love to hear back from you after you tried it!!!! Thanks for watching!
I really love this ty New subscriber hi from Puerto Rico
Hi there!!!! Welcome to the FTSC Community!!!!
@@chsulie ty my friend :)
What kind of deep fryer is this? Thanks for sharing the recipe!!!
It is the T-Fal Ordorless Deep Fryer! Please watch my unboxing and review of this deep fryer! ruclips.net/video/c3P-HOsw4ig/видео.html
Definitely gonna be trying these tomorrow. I notice you have sesame oil in your written recipe but you didn’t add it on the video. Should I leave it out?
It was my editing error. I did include the sesame oil.
Hi Mark
I watched this video adn will be trying it soon. I printed out the ingredients list and noticed you did not use the sesame oil (listed)?
Is there any reason you did not add it?
Giles
I did add the sesame oil in the mixture sorry for my poor video editing skills😅
I like texas barbyque chicken wings 👌
Thanks for sharing! I need to try some one day! 😀
Did you put Sesame oil in the deep fryer?
"Gloves that you get when you eat fried chicken" wow... I didn't know that was a thing... Not knocking it... I don't wear them to eat chicken
Haha Thanks for watching!!!🥰
What do you do with the leftover oil ?
I usually save it since it is in my deep fryer
Hello, do you make Orange chicken? Would love to see a video on that.
Hi Jamila, Thank you for your request! At the moment, I don't have a video for the Orange chicken recipe. I will add this to my to-do list. Thanks for watching! 😊
@@chsulie Thank you, I'll keep looking for it.
Delicious…I’m gonna try this recipe but I will add minced ginger and hot pepper flakes with mine. See if they stick. Hahaaa. This is my favorite Chinese menu but somehow not all Chinese store here do this anymore. They put some sweet sauce all over them. I like it dry and fried🍗🥡🥢
You can totally add in ginger and hot pepper flakes!!! Let me know how it comes out!😊
@@chsulie I will. I tried it in one restaurant once but don’t know how the flakes sticks without falling into the oil
Not sure if I asked but if I were using drum sticks what would be the times and temps for it?
Looks Delicious I will try
Thanks for watching!
Did you add the sesame oil? because i didn't hear you say it. I just got all my ingredients and I want them to be good
Yes. I added into the marinated mixture to marinate the chicken. Sorry for my poor editing skills. I wish you success and pleas let me know how it turns out! 😊
Thank you thank you thank you 😊
It is possible to pan fry instead of deep fry? ((Deep fries are pricey-))
You can give it a try, however the results will be different. Love to hear from your results!!! 😊
looks dee-lish will give it a go!!!
Would love to hear your success story! 😊
You don't mention the weight or amount of the ingredients?
Please check the ingredients list in the description box below! 😊
What kind of oil was used?
Vegetable oil for frying!!!
I gotta admit they do look like the ones at the chinese take out. Surprised to see it isnt really a wet batter or heavily dry coated. I do think the ones ive had are a bit more crispier looking tho
Do they brine the wings first also or no??
No need with this recipe!!! Thanks for watching!!!
@@chsulie thanks so much for responding
@@chsulie could I ask another question…. On your sweet and sour pork recipe can I use cut up chunks of pork shoulder?
You are right it is the bomb
Thank you!!!! Thanks for watching!!! 😊
Can use rice wine? Sherry?
Thanks for delicious recipe! Love your apron where did you get it from ? 😄
Thank you!!! 🥰 The apron is from William Sonoma.
I never seen you add the seasme oil. Is that just for air fryer...
My poor editing had cut it out by accident
What causes them to have the yellowish color?
It is coming from the egg yolk!!! Thanks for watching!!! 💕
Chinese so smart for this
Niiice
Thanks!! Feel free to share this with your friends and families!!! 😊
You're the man!! Thank you so much!!!
You're welcome! Thanks for watching! 😊
If you keep adding flour and cornstarch to the mixture, doesn’t that dilute the flavor?
Chinese wings hit🤣💪
Thanks!😊
When you put the marinated wings in the fridge, leave the cover off, let in air dry....
Can’t find shaozing cooking wine in my area. What else can you substitute?
Sherry wine can be your substitute!
Thanks for vdo.)
You are welcome!!!! Please feel free to share this video with your friends and families!!!! 😊
Yum 🤤 yes I love it 😊
Hope you enjoy!!!! Thanks for watching!
You damn real my mouth is watering who the hell you think you talkin to. Chinese chicken wings on point
Thanks for watching! 😊
No way..is that it lol. I always thought there was some secret ingredient. Now that i have this recipe, can you tell me the Chinese hot sauce recipe in those little packs 😊
Thanks for watching!!! 😊
Why is the salt pink?
No particular reason. You can use regular salts
Are those wings from a prehistory baby chicken? I haved yet to see such huge wings when I buy from my local farmer market.
I found it at my local super market!!!! Haha they are huge!🤣
THANKS FOR THE VIDEO
You are so welcome!!! Feel free to share it with your friends and families!!! 😊
Do I use light or dark soy sauce?
Im going to try this in the air fryer
Please let me know how this work out for you. In case you are not aware I did another video where I did it in my air fryer. Check the description box for the video link. Thanks for watching!😊
Awesomeness
Thanks for watching! 😊
Thank you and I'll try this asap
What was the seasoning after the soy sauce? The video glitched!
Sesame oil
1:54 me whenever I do anything
Intro sounds like some BLUE CHIPS 🔥😅
Chef Jhon inrto lol.
Apparently we use the same editing program and the song is not exclusive to him… 🤣🤣🤣