Omg yum!!! Love Vietnamese fried chicken, my grandma use to make them for me whenever I visited her in Vietnam! Thank you for the recipe, can't wait to try it out tomorrow with some chicken thigh fillets!!
you should just melt butter and a spoon of fish sauce with some sugar and then toss a fried chicken (without even having a bready crust) in it. it's SO good.
@@Marionskitchen Thank you so much from Fiji. You're the best and I'll definently be cooking up a storm on lockdown especially your easy and simple recipes.
A Vietnamese friend of mine makes these quite often and I have to say in my humble opinion they are the best wings ever. Thank you so much for sharing!
Thank you so much for sharing Cánh gà chiên nước mắm to your fans, Marion. One of the most popular dishes at my family's restaurant in Saigon. 👍👍👍👍👍👏👏👏👏👏
This is our typical to go to fried chicken wings on the weekend. We would pair it with our Vietnamese Sweet Coconut Sticky Rice (Xoi). Yummmm! Love the chicken dance! 🤣😂🤣
this is called "cánh gà chiên nước mắm" in Vietnamese which is literally “fish sauce fried chicken wings” and my mom makes this all the time ☺️ love this version
Hi Marion! How large is your mortar and pestle? I need a larger one. Your cooking techniques and recipes have changed our lives!!! Thank you so much for these great videos!!
Marion, love the chicken dance! This is the best video - a bit of reality, naturalness and laughable! Oh, yes, I've tried your recipe and chicken wings was sooooooooooooooo yummmmmy!
The way you cut chicken wings tells how familiar you are with chicken wings. The sound effect that came up for frying 1 chicken wing tells how faked your smile and video is. When i seen lot of people praising this, tells what viewers are. God bless you all.
Doesn't look like a lot of trouble. Its a super simple recipe to do. Those who can't do this, aren't meant to be in the kitchen. They are the ones who usually... Just eat. LOL
Very tasty looking fried chicken wings! Very nice preparation and presentation. Great sharing, thanks. Stay safe and have a most wonderful weekend ahead :):):)
Thank you for sharing. I am Chinese. I cook my Chinese deep fried salt and pepper chicken wings the exact same way, except I use salt instead of fish sauce. I would like to learn how the Korean cook their chickens, the flavor is quite interesting, does anyone know how to cook that, because Korean restaurant near me is very expensive
I would so buy a "Legs and Thighs Girl" t-shirt! I've always liked dark meat. Whenever I go to Royal Farms (a convenience store chain on the East Coast of the U.S.), that's my go-to chicken order.
I'm love you're channel and I'm a new subscriber. I know this I going to be a CRAZY question but is there something else I substitute for the fish sauce? My husband is allergic to fish and all seafood 😩 but we love fried chicken. This sounds delicious 😋
is it just me or at the wings close up I can still see a unplucked feathers on the skin of the chicken really grosses me out wahh!! these could be removed my rubbing rocksalt or coarse salt when washing the birbbbb! wahhh!
You can remove most of it but you won’t be able to remove all of it but for us when you eating it and if you see it just remove it ... if not it all goes in 😂😂😂😂
I think we really do need a „legs and thighs girl“ shirt. Used chicken breast before but will never go back after Marion showed me the true hero of the chicken. That was such a game changer. Whenever i cook with thighs now i always hear her in the back of my mind ^^
I made this for lunch today (I don't cook often) and it came out an absolute treat! Sadly we were too impatient to eat to take any pics, but absolutely loved it!! The sauce was amazing and really went well with it. My wife made a wettish fried rice and complimented the chicken (leg, thighs and wings). The video you posted today Sticky Pork Ribs is going to be my next dish :)
If you try to learn Vietnamese food: most delicious taste on the world but technique also hard, calculating time, which recipes come first and last. Too many fish sources to choose for each course. I been cooking since I was 10 I learned a lot from my parents I love ❤️ Vietnamese food
I've never tried fried chicken at home, honestly I'm scared to. I think I will try your recipe because it's with wings, and seems less intimidating than full pieces of chicken.
I just love how you utilize the word nitty gritty that is so old school somebody in your family must have hit you to that and I love it showing your age girl just kidding LOL but it made me laugh I love you you're hysterical and your intro was very very funny!! okay this is once again another #1Winner~Winner Chicken Dinner.
How is nitty gritty old school. I guess it depends on where you live but for those of us who read or with wide a vocabulary utilizing any word which conveyes its proper meaning is imperative.
amazing recipe, only one note, i usually remove the hair on chicken wings before marinating them, here in australia, the wings are not always completely clean of all hair.
I tried your recipe tonight and it tasted so good!! The fish sauce felt a bit much while I was cooking it but the end result was fantastic!! Thanks for the recipe!!!
I'm so sorry for your loss Kurushi... I've lost both parents and I find joy in cooking the food they've made me and bringing new ones into the mix. Please be well and know you're not alone.
I made this already and it´s definitly one of my favourite recipes now. Try it. Easy to make and it´s a very unique taste, which I haven´t tried before.
Crack! I am addicted these are my new favorite wings! Tip after first fry put in fridge until later in evening when you will serve then do seconds fry. Also make sauce ahead but add lime juice right before you are going to serve
Right on time Marion! I literally JUST found out about Vietnamese wings like 2 days ago & scoured your videos to find YOUR recipe for them because I knew for sure you’d have one since these are right up your alley & I’ve been loving making YOUR recipes since I discovered your channel. I was quite surprised that you didn’t have one, but now BOOM!! What pops into my feed....yeah you know it!! 😎💝😋
merci depuis Paris !!!😘😘😘 cette recette semble vraiment EXTRA et si simple à faire. La Mère Mitraille qui est à mes côtés en cuisine en salive ! Mille Mercis !!!! thank you from Paris !!! 😘😘😘 this recipe seems really EXTRA and so easy to make. The Mitraille Mother who is by my side in the kitchen in saliva! Many thanks !!!!
OMG!!! I finally got around to actually cooking those bad boys...... and.... blimey...they were so great!! Sooo much flavour and texture... Definitely doing this again...in-fact i am NEVER going to eat anything else.....😬😬😬
Marion, the end result of your fried chicken was probably good, but it took forever to get there. Let's have less talking and 'personal camera time', and more cooking. By the way, no one eats the Winglet so why is it left attached to take up room in the pan. (Chicken Wing: Drum, Flat, and Winglet). Save the Winglet in the freezer for Chicken Stock, or just toss it. bdmac
Looks so delicious. If you’re a fan of the cornstarch version, there’s another Vietnamese fried chicken you can try: _arrow root powder_ fried chicken w/turmeric. Sooo delicious. It’s also used in sweet potato (matchstick) fried shrimp croquets. They sell the batter powder packets at Vietnamese supermarkets. 👍
I just made these wings for dinner tonight and they turned out SO well! Very spicy and very good! I had to make a few little adjustments: I used honey instead of sugar because I don’t have sugar in the house, I didn’t do the friend garlic topping because I wanted to eat quickly and I didn’t have a chicken stock cube to put in the marinade. For me, I didn’t think the wings needed the chicken stock cube because the wings were full of flavor when all was said and done. When I make the recipe again, I’ll use a little less fish sauce and fewer chilies. This is my first time using fish sauce and it’s very salty. As for the chilies, I used three small ones, as recommended, and they blew my socks off. On top of a good dinner, I cleared out my sinuses, let me tell you! I am going to have to inch my tolerance levels up slowly, in terms of spice and heat. I didn’t grow up on super spicy food like some of you out there. But, I highly recommend making this recipe: it’s delicious and doesn’t take much time. If you make it for guests, they are sure to be impressed. A great alternative, I think, to the usual old boring wings people pass around when they’re watching a game or a movie on TV, together. It’s ten notches above that! Just make sure to have lots of cold drinks handy! These wings bring the heat - but so tasty!
@@nurkhairah8172 I have been watching for awhile and always wondered lol I love the red color she wears it looks so good on her and it never moves when she eats lmao
What a delicious fried chicken wings right there ! I’ve been cooking fried chicken but I never use fish sauce. Chicken wings never goes wrong with you.. I love the way you entertained viewers. Hahahaha. I’m one of your fan. 👍
Usually to make the fish sauce, we just put sugar, water, white vinegar, fish sauce on the stove first. Take it off the stove and then add garlic, chilli and lime. This way they are fresh and bright.
Marion THIS IS AMAZING!!!! You really are my girl!! Thank you for the recipes they’re all life saviors!!!! Sometimes they feel bizarre but as you said “Trust me guys” and you never fail to disappoint!! ❤️💙💛
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Omg yum!!! Love Vietnamese fried chicken, my grandma use to make them for me whenever I visited her in Vietnam! Thank you for the recipe, can't wait to try it out tomorrow with some chicken thigh fillets!!
you should just melt butter and a spoon of fish sauce with some sugar and then toss a fried chicken (without even having a bready crust) in it. it's SO good.
We've just gone into our own COVID lockdown and your video is great escape. You make dishes so easy and simple.
Oh I’m sorry to hear that. Stay safe and I hope you can do some lockdown cooking!
@@Marionskitchen Thank you so much from Fiji. You're the best and I'll definently be cooking up a storm on lockdown especially your easy and simple recipes.
A Vietnamese friend of mine makes these quite often and I have to say in my humble opinion they are the best wings ever.
Thank you so much for sharing!
Glad you like them!
I made this recipe today and it’s beyond amazing. Thank you for sharing this with us
Hi @Adriana Morelos where did you find the complete ingredients/ recipe of this?
I love your simplicity in instructing. My food senses tingle every time I see your vids!
Yess Viet fish sauce wings are the best and most unique flavor I’ve had in a long time! It may sound like an odd combo but it works so well.
Thank you so much for sharing Cánh gà chiên nước mắm to your fans, Marion. One of the most popular dishes at my family's restaurant in Saigon. 👍👍👍👍👍👏👏👏👏👏
Cool! Do you have a recipe that you might be able to share as well?
This is our typical to go to fried chicken wings on the weekend. We would pair it with our Vietnamese Sweet Coconut Sticky Rice (Xoi). Yummmm! Love the chicken dance! 🤣😂🤣
this is called "cánh gà chiên nước mắm" in Vietnamese which is literally “fish sauce fried chicken wings” and my mom makes this all the time ☺️ love this version
Could we have her recipe? Is it very different from this one?
My moms been making this for years !
Yeah, this is freaking delicious!
@@CassandraRandria
ruclips.net/channel/UCKKtwZieDyw0tonbekc4Niw
@@clivanecooking ?
Made this tonight! Delicious!! Thank you Marion! I'm learning how to cook with your help!!
Hi Marion! How large is your mortar and pestle? I need a larger one. Your cooking techniques and recipes have changed our lives!!! Thank you so much for these great videos!!
One of the unbelievable tasty Vietnamese fried chicken wings… you really cook it right! Love it 😍
Marion, love the chicken dance! This is the best video - a bit of reality, naturalness and laughable! Oh, yes, I've tried your recipe and chicken wings was sooooooooooooooo yummmmmy!
I'd like to try this when I fry chickens!!! Nice techniques ☺️💯
You’re voice is satisfying! I mostly watch your videos to listen to your voice!
Your* voice (you're = you are)
I love your show alot, you are the best in every dish. Wish you a lot of luck in life.
Instant sub!😂😂 the chicken dance was on point hahaha
Ơn Marion, they are looking sooooo good. I’ll be making some tomorrow. Thank you for sharing this recipe!
The way you cut chicken wings tells how familiar you are with chicken wings.
The sound effect that came up for frying 1 chicken wing tells how faked your smile and video is.
When i seen lot of people praising this, tells what viewers are.
God bless you all.
Doesn't look like a lot of trouble. Its a super simple recipe to do. Those who can't do this, aren't meant to be in the kitchen. They are the ones who usually... Just eat. LOL
Very tasty looking fried chicken wings! Very nice preparation and presentation. Great sharing, thanks. Stay safe and have a most wonderful weekend ahead :):):)
Thank you for sharing. I am Chinese. I cook my Chinese deep fried salt and pepper chicken wings the exact same way, except I use salt instead of fish sauce. I would like to learn how the Korean cook their chickens, the flavor is quite interesting, does anyone know how to cook that, because Korean restaurant near me is very expensive
I would so buy a "Legs and Thighs Girl" t-shirt! I've always liked dark meat. Whenever I go to Royal Farms (a convenience store chain on the East Coast of the U.S.), that's my go-to chicken order.
Marion, please please PLEASE make a video for salted egg chicken wings! From one wings lover to the other ❤️
I never had Vietnamese fried chicken so I can’t wait to make it.
Looks like something my boys would love!
Made it with legs, and it tastes good!
Looks amazing! I wish I had a good asian market around here!
2:00 I literally always think the stock cubes wrapped up look like chocolates and I'm always deceived by it😅
asians make the best fried chicken from Vietnam to china, korea and Japan. We impress the Americans who think only one ethnic group can make it lol
I prefer Asian fried chickens more
love your picture on the thumbnail 😀
Thank you, Adorable lady! This is on the to to list for sure :D
Do you still get the crunch when it’s cold? The sauce doesn’t make the chicken skin sagging? Thankyou
You can slice it through, joint are alwazs soft to cut.
I air fry naked wings and dip it in the sauce. It’s awesome.
I want a t-shirt that says, “All The Things”.
I love her Chanel
I'm a simple girl, I see "Fried chicken" - I click.
You have never done any Indian dishes, would love to see you cook some of the famous Indian dishes like Bhriyani, Indian curry!
Aagghhh.... Looks so yummy, thank you for sharing ma'am.
I'm love you're channel and I'm a new subscriber. I know this I going to be a CRAZY question but is there something else I substitute for the fish sauce? My husband is allergic to fish and all seafood 😩 but we love fried chicken. This sounds delicious 😋
You can use vegan fish sauce.
Looks so yummy! So so going to try it soon. Are you back in BKK or is this a new set in Australia?
I can’t with the chicken dance....🤣🤣🤣
delish! but what can you use to replace the fish sauce when you are allergic to fish?
You can use vegan fish sauce.
is it just me or at the wings close up I can still see a unplucked feathers on the skin of the chicken really grosses me out wahh!! these could be removed my rubbing rocksalt or coarse salt when washing the birbbbb! wahhh!
Nope it's not just you my friend...I saw the feathers too....I was gonna now comment about the feathers.
You can remove most of it but you won’t be able to remove all of it but for us when you eating it and if you see it just remove it ... if not it all goes in 😂😂😂😂
Don't watch
It's all protein to me
I feel like these would pair really well with some crab fried rice.
What brand of chicken stock cubes do you use?
Hi Marion.. can these be air fried ?
I think we really do need a „legs and thighs girl“ shirt. Used chicken breast before but will never go back after Marion showed me the true hero of the chicken. That was such a game changer. Whenever i cook with thighs now i always hear her in the back of my mind ^^
I made this for lunch today (I don't cook often) and it came out an absolute treat! Sadly we were too impatient to eat to take any pics, but absolutely loved it!! The sauce was amazing and really went well with it. My wife made a wettish fried rice and complimented the chicken (leg, thighs and wings). The video you posted today Sticky Pork Ribs is going to be my next dish :)
During this meltdown in India your videos are a delight and just gets us out of the morbidity once in a while. Keep doing the good work🎉
I hope you stay well.
Stay safe
Stay safe.
Take care and stay safe. Huge love.
Stay safe 🙏🏻
😄 that chicken move!!! Hahahaha
I’m in Greece, it’s almost 10 am and I’m about to go to the supermarket, perfect timing 👌🏼
We demand more bloopers from now on! Your laughter is contagious! Making these wings tomorrow.
You have revolutionized my kitchen and my cooking, and I am forever grateful. Lots of love from Germany!
If you try to learn Vietnamese food: most delicious taste on the world but technique also hard, calculating time, which recipes come first and last.
Too many fish sources to choose for each course.
I been cooking since I was 10 I learned a lot from my parents
I love ❤️ Vietnamese food
That is me rushing to get chicken wings for dinner tonight 🏃🏽♀️😀
your laughter is seriously contagious. haha
What oil do you use to fry your chicken in?
I've never tried fried chicken at home, honestly I'm scared to. I think I will try your recipe because it's with wings, and seems less intimidating than full pieces of chicken.
You can for sure do it!!! Good luck!
Just follow Marion to the word
Someone: how many fried chicken recipes can you make?
Marion: yes
Hahaha, I love this...
Someone: how many fried chicken recipes can you make?
Marion: Duuuuh, I am a thigh and drumstick girl 💅🍗🤣
@@phumzilezama2340
ruclips.net/channel/UCKKtwZieDyw0tonbekc4Niw
There will be never enough fried chicken recipe
I just love how you utilize the word nitty gritty that is so old school somebody in your family must have hit you to that and I love it showing your age girl just kidding LOL but it made me laugh I love you you're hysterical and your intro was very very funny!!
okay this is once again another #1Winner~Winner Chicken Dinner.
How is nitty gritty old school. I guess it depends on where you live but for those of us who read or with wide a vocabulary utilizing any word which conveyes its proper meaning is imperative.
amazing recipe, only one note, i usually remove the hair on chicken wings before marinating them, here in australia, the wings are not always completely clean of all hair.
Me too...an wash wit lime juice😁her wings looks amazin though
Yes, indeed. That was a turn off for me too.
I see many cooks fail to remove the hair/ small feathers before frying.
You have chicken with hair in Australia? You're sure it is chicken?
@@privateeye242 feather felt a bit too big a word. Feathers have small hair as well i assume. I can be wrong.
@@shivanideoraj2154 just singe over flame
I tried your recipe tonight and it tasted so good!! The fish sauce felt a bit much while I was cooking it but the end result was fantastic!! Thanks for the recipe!!!
That sizzling sound always takes me back to my childhood, listening to the sounds of my mom's cooking. I miss her every day :(
I'm so sorry for your loss Kurushi... I've lost both parents and I find joy in cooking the food they've made me and bringing new ones into the mix. Please be well and know you're not alone.
I just love Marion's recipe! I'm gonna try this one on my day off/cheat day! So, excited !
I'm totally like her legs and thigh girl infact my whole family is leg and thigh people no one in my family really likes chicken breast pices
I feel like chicken tonight!
🤣
And I thought Marion was doing the "Chicken Noodle Soup" dance.. with a soda on the side.. 😁
she almost did, lol
I made this already and it´s definitly one of my favourite recipes now. Try it. Easy to make and it´s a very unique taste, which I haven´t tried before.
Thank you for your all cooking videos. I will try this amazing foods you share! 🙂
Keep sharing your food videos. 🎉🎉 Bye Bye !!!
Love love love chicken wings. Greetings from a fan from the Netherlands 🇳🇱
Im a Filipino working here in Saudi Arabia as a construction worker, I tried this and indeed its delicious !!
Crack! I am addicted these are my new favorite wings! Tip after first fry put in fridge until later in evening when you will serve then do seconds fry. Also make sauce ahead but add lime juice right before you are going to serve
Right on time Marion! I literally JUST found out about Vietnamese wings like 2 days ago & scoured your videos to find YOUR recipe for them because I knew for sure you’d have one since these are right up your alley & I’ve been loving making YOUR recipes since I discovered your channel. I was quite surprised that you didn’t have one, but now BOOM!! What pops into my feed....yeah you know it!! 😎💝😋
French seafood appetizers
Good vibes in cooking always on this channel❤
Watching at midnight in California and now I want chicken wings!!!
Midnight is the best time for wings!!!
Back with the Vietnamese food oh so good and your making fried chicken 🍗
yes! considering I am Vietnamese myself so yep [Gosh Dang!!!!]
merci depuis Paris !!!😘😘😘 cette recette semble vraiment EXTRA et si simple à faire. La Mère Mitraille qui est à mes côtés en cuisine en salive ! Mille Mercis !!!! thank you from Paris !!! 😘😘😘 this recipe seems really EXTRA and so easy to make. The Mitraille Mother who is by my side in the kitchen in saliva! Many thanks !!!!
OMG!!! I finally got around to actually cooking those bad boys...... and.... blimey...they were so great!! Sooo much flavour and texture... Definitely doing this again...in-fact i am NEVER going to eat anything else.....😬😬😬
Marion, the end result of your fried chicken was probably good, but it took forever to get there. Let's have less talking and 'personal camera time', and more cooking. By the way, no one eats the Winglet so why is it left attached to take up room in the pan. (Chicken Wing: Drum, Flat, and Winglet). Save the Winglet in the freezer for Chicken Stock, or just toss it.
bdmac
Wing tip is my favorite part, they absorb more flavor
Looks so delicious. If you’re a fan of the cornstarch version, there’s another Vietnamese fried chicken you can try: _arrow root powder_ fried chicken w/turmeric. Sooo delicious. It’s also used in sweet potato (matchstick) fried shrimp croquets. They sell the batter powder packets at Vietnamese supermarkets. 👍
I'm on a diet and binge watching your videos....WHY?!!!
Self-torture
Well why not ?
After all this time you still wear those same ugly Waldo glasses 🤓 must be a big sponsor
Made these today with every ingredient listed. Sooooo delish! 😋🔥🤤
Awesome! We're glad you enjoyed, Lucy! -Team Marion's Kitchen
Chicken stock cube = MSG strong
Drinking water all night
May want to try the sodium free chicken stock cubes. I never buy the regular cubes WAY too salty for my taste.
I cooked this on Tuesday, and even the next day for leftovers the crunch was still there. Sooo good
It loses the crunch, I'd rather dip my wings to that sauce yum
I just made these wings for dinner tonight and they turned out SO well! Very spicy and very good!
I had to make a few little adjustments: I used honey instead of sugar because I don’t have sugar in the house, I didn’t do the friend garlic topping because I wanted to eat quickly and I didn’t have a chicken stock cube to put in the marinade. For me, I didn’t think the wings needed the chicken stock cube because the wings were full of flavor when all was said and done.
When I make the recipe again, I’ll use a little less fish sauce and fewer chilies. This is my first time using fish sauce and it’s very salty. As for the chilies, I used three small ones, as recommended, and they blew my socks off. On top of a good dinner, I cleared out my sinuses, let me tell you! I am going to have to inch my tolerance levels up slowly, in terms of spice and heat. I didn’t grow up on super spicy food like some of you out there. But, I highly recommend making this recipe: it’s delicious and doesn’t take much time. If you make it for guests, they are sure to be impressed. A great alternative, I think, to the usual old boring wings people pass around when they’re watching a game or a movie on TV, together. It’s ten notches above that! Just make sure to have lots of cold drinks handy! These wings bring the heat - but so tasty!
Amazing ❤️
I like eating it with rice 😋 It helps balance out the saltiness.
Its a good snack with beers. The way Vietnamese and Aussies like them
What brand of lipstick do you wear? It never comes off while ur eating 🍽. Love ur fried chicken videos 😍
Asking the real questions!😆😆😆
@@nurkhairah8172 I have been watching for awhile and always wondered lol I love the red color she wears it looks so good on her and it never moves when she eats lmao
That fish sauce container is so cute and lovely.
Ive just cooked yr chicken it runs rings around kfc. So there will always be a pkt in my cupboard..maybe add little chillie powder to the batter?
Mama Noi doing the chicken dance!! Worth the entire video....love Mama Noi!! And of course love Marion too🥰🥰
hmmm I'm fasting right now, enough to make me mouthwatering!!! simple ingredients, must try!!!
You're teasing yourself watching food videos!
@@annother3350 well, the notification didn't care and I didn't regret it lol!
My favourite girl from Master Chief 🤗💞Hi from Adelaide 🥂💐 Looks sooo yommy 😋👍
Question: “How much fish sauce should we use?”
Marion: “Yes.”
An what brand?
@@monicacraig6112 yeah i wanna know what brand too
In soy sauce when we buy it ... as a rule of thumb the more expensive it is the better the taste .... I’m sure it is too with fish sauce
@@coffeebean3642 Always found Thai squid brand is the best
What a delicious fried chicken wings right there ! I’ve been cooking fried chicken but I never use fish sauce. Chicken wings never goes wrong with you.. I love the way you entertained viewers. Hahahaha. I’m one of your fan. 👍
Usually to make the fish sauce, we just put sugar, water, white vinegar, fish sauce on the stove first. Take it off the stove and then add garlic, chilli and lime. This way they are fresh and bright.
I made this recipe today and my siblings loved it! It wasn't too salty in the end and everything balanced out like you said.
I never fry at home, but I dan't wait to make these wings! I'm just worried I'd eat them all...
Marion THIS IS AMAZING!!!! You really are my girl!! Thank you for the recipes they’re all life saviors!!!! Sometimes they feel bizarre but as you said “Trust me guys” and you never fail to disappoint!! ❤️💙💛
I made these, and yes, incredible crispiness and flavor. The fish sauce works perfectly here.
Have you tried Cambodian fried chicken yet? So hot. Hotter than magma. Yum.