I like to cook fun things from time to time, and I just made this recipe tonight for my GF. She said it was the best thing I have ever made! Thank you!!
The best thing about Aaron and Claire's recipes are that they are *always* great! I never have to worry "will I like this?" the first time I try it. Tonight I felt like beef and broccoli so I looked it up on RUclips with "Aaron and Claire" and here we are. It was excellent!
How wonderful to watch Aaron cook amazing recipes, then observe Claire eating and reviewing the wonderful dishes- you 2 are a great team!!! Thank you for your wonderful content!!! ♥️🌺
I cooked with a wok for the first time tonight, and this was the dish I went with! I used asparagus and mushrooms instead of broccoli and carrots, as that's what I had on hand, and it was absolutely delicious! My fiance and I were blown away! Thanks so much! Have a haul of staples from the local Asian market, and can't wait to dive into your other videos!
This recipe is fantastic! I made it last night for my family of 5. They loved it! I had other recipes for Beef and Broccoli, but this one is the best. The beef is SO tender (I used top round steak which can be tough if not cooked properly). I put the steak in the freezer for a little while which made it easier to slice; as well as used a sharp knife. The broccoli was tender yet crunchy at the same time. I don't like raw, hard broccoli in a cooked dish. I've deleted my other beef and broccoli recipes and kept this one because it tastes authentic! Thank you for sharing!
I just made this recipe tonight with my partner! It was so easy and absolutely delicious! beef & broccoli has always been a favorite of mine and now I have the power to make it at home even better than the restaurants! Thank you for sharing your love for cooking Aaron, you're my kitchen hero ❤️
I made this beef and broccoli (along with Aaron and Claire’s fried rice) last night for a dinner with friends and it came out amazing! It truly hit the craving spot for all of us who were in the mood for an authentic Asian dish. Thank you for this and all of your delicious recipes. I can’t wait to make more!
I can literally watch aaron and claire all day!!! Ive made this recipe 2x now and the second time made it, it was even better! My fiancé loved it when i made this dish!! Keep the videos coming!!!❤️
I made this dish, a scallion kimchi pancake, and gamja jorin last night for a small film crew touring our rural desert county. Thanks Aaron and Claire, now I have the reputation of serving the best dinner they had on their trip!
We've been enjoying your channel for a while now and have made a few of your recipes. We enjoy the format and your happy and positive delivery. Today i made this beef broccoli, complete with star carrots (5 instead of 4 wedges makes a fun star and I diced the wedges too for extra color and texture). It was so good we followed your link and bought a copy of your book to help support.
Aaron, I bought the same ingredients on Amazon. I am going to give your recipe a try. Your dishes look stunning and delicious and my husband loves Korean, Asian, Chinese and etc food.
Once again Aaron, you nail one of the most favorite and popular dishes here in the US. It does look easy and I'll be making this soon. Then to top it off, like a good desert, we get to watch Claire foreshadow our enjoyment. You two are an awesome duo.
My mother wanted me to cook some broccoli and beef for her. It's one of her favorite dishes. She sent me this video. It turned out perfect! She is beyond happy! I forgot the sesame oil, so I added sesame seeds and a dab of butter instead. It tastes wonderful on white rice!
Thank you for the recipe! I made this for dinner a few weeks ago for my husband and father in law they could not stop talking about it and they said it’s better then take out and I couldn’t agree more!!! Bless your soul ❤
I made this tonight. It came out good. I made alteration, like double up the sauce as i have lots of vegetables and meat and also added yellow onions on top of the green onions. We ate a lot. Keeping this recipe thank you!
This recipe is simple and delicious. I’ve made it so many times I’ve memorized it. I also include thinly sliced half of a white onion (root to stem slicing) and add it toward the end of the beef fry, and only use the green ends of the green onions as green garnish at the end and save the white ends for something else. Using asparagus tips instead of broccoli sounds terrific, I’ll have to try that.
I made this tonight with a couple tweaks. I had matchstick carrots and snow peas. I like mine a little saucier, so did 1.5 times for the sauce ingredients. So good! Love your cooking videos! Thanks 👍
Aaron is so hilarious -- "sorry Italians, we eat more garlic than you guys...." Hahaha! In addition to this great recipe, I love the sense of humor all throughout! It makes it fun to listen and learn from you! Thank you!
I made this particular recipe tonight, and it's a keeper. Delicious and tasty. I substituted shaoxing wine with sake, and it worked. Thanks for sharing your recipe.
Aaron, didn’t know you have a cook book out. Where can I pick one up? Just found you and I’m so excited to try your scrumptious recipes! Love Asian food….and you make it look so easy! Thank you…😄👍🏼
This was amazing ! I used saké instead of the Chinese wine, and improved it with some fresh noodles and extra vegetables. I must say the sauce coats fresh noodles extremely well !!
I have to say, I've been making beef and broccoli (almost weekly) for years, and the way I do it is so extremely close to what Aaron does here, I'm proud. Agreed, he's showing you the BEST way to make it. I always leave my beef in the marinade over night too!
Made this the other night, but used chicken and it tasted like it came from a great restaurant. Thank you for sharing these, loving the food I'm making now, even learning to cook with *gasp* "MSG". Again thank you.
I made this today and impressed my friends. Very easy to follow your recipe online and tasted lovely. I was treated to an impression of Claire taste testing but they didn’t do the washing up !
WOW, I tried this last night and it came out amazing. Much better than the broccoli beef I had been making. Also, I added some siracha to the sauce to add some zing, it was great. MANY THANKS!!!!!
I’m glad i found your channel, I just made this today for our dinner and this is very delicious the best recipe so far for beef broccoli , this recipe is better than take out thank you . Your new subscriber here Katrina. 😊
I made this and make a mistake my blind self used Korean bbq instead of the oyster sauce I have to say even tho it was a mistake it tasted delicious!! I love this recipe I make it at least once a week. Thank you so much Aaron
I just got back from the grocery store where I got supplies for my Asian Cooking adventure, thanks to you Aaron and Claire!!! So happy that RUclips suggested your channel!
Just made this. If anything, it's TOO good - my extra effort with the carrot went completely unnoticed. I couldn't get the same cut of beef but used rib eye and it was delicious. Thank you!
Made this tonite w/ calrose rice on the side. Now don’t get mad, but I substituted hoisin for sugar, and Better Than Broth for the powder. Didn’t have ginger, so put ground ginger in sauce. Oh - Emm - Gee! That was so good! Will definitely put this in the top 5 of my recipes! YUMMY!! This would stand up to any Asian restaurant easily.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I like to cook fun things from time to time, and I just made this recipe tonight for my GF. She said it was the best thing I have ever made! Thank you!!
So happy for you, Mark! Thanks for sharing that with us! 😁👍
@@AaronandClaire what wok brand is that???
For the first one
I have learned so much about cooking from watching your videos. Thank you so much!
I'm so glad to hear that! Thanks!😍
The best thing about Aaron and Claire's recipes are that they are *always* great! I never have to worry "will I like this?" the first time I try it. Tonight I felt like beef and broccoli so I looked it up on RUclips with "Aaron and Claire" and here we are. It was excellent!
Love the way you cut and shape the carrots 🥕 I must try that. Thank you, this recipe is a must try for me.
How wonderful to watch Aaron cook amazing recipes, then observe Claire eating and reviewing the wonderful dishes- you 2 are a great team!!! Thank you for your wonderful content!!! ♥️🌺
I cooked with a wok for the first time tonight, and this was the dish I went with! I used asparagus and mushrooms instead of broccoli and carrots, as that's what I had on hand, and it was absolutely delicious! My fiance and I were blown away! Thanks so much! Have a haul of staples from the local Asian market, and can't wait to dive into your other videos!
This recipe is fantastic! I made it last night for my family of 5. They loved it! I had other recipes for Beef and Broccoli, but this one is the best. The beef is SO tender (I used top round steak which can be tough if not cooked properly). I put the steak in the freezer for a little while which made it easier to slice; as well as used a sharp knife. The broccoli was tender yet crunchy at the same time. I don't like raw, hard broccoli in a cooked dish. I've deleted my other beef and broccoli recipes and kept this one because it tastes authentic! Thank you for sharing!
I just made this recipe tonight with my partner! It was so easy and absolutely delicious! beef & broccoli has always been a favorite of mine and now I have the power to make it at home even better than the restaurants! Thank you for sharing your love for cooking Aaron, you're my kitchen hero ❤️
Partner? Seriously? Ugh. We people make me sick
I made this beef and broccoli (along with Aaron and Claire’s fried rice) last night for a dinner with friends and it came out amazing! It truly hit the craving spot for all of us who were in the mood for an authentic Asian dish. Thank you for this and all of your delicious recipes. I can’t wait to make more!
Me and my family enjoy this recipe often, it’s simple and soooo good. So glad I found this video 😊 thanks and keep em coming 🙏🏾
I can't wait for version 2 of the cookbook! It's the best, I already bought more as gifts. ❤
Put this recipe in the next book Aaron & Claire. ❤❤😊
What is the name of the cookbook?
I will let you know how easy this really is. It is not in your cookbook (which, I have) but I printed the recipe and will make tonight. Many thanks.
We'll look forward to it! 😍
What is your verdict?
I can literally watch aaron and claire all day!!! Ive made this recipe 2x now and the second time made it, it was even better! My fiancé loved it when i made this dish!! Keep the videos coming!!!❤️
The best, the best, the best ❤
Oh man that cut of beef looked so good! Nicely marbled. I believe Claire when she said it was super soft! Amazing vid, can’t wait to try it
Made this last night and it was a hit! Both kids loved it, which is huge! My son asked where I bought it from. 🤣 It will go in the rotation. Thanks!
I made this dish, a scallion kimchi pancake, and gamja jorin last night for a small film crew touring our rural desert county. Thanks Aaron and Claire, now I have the reputation of serving the best dinner they had on their trip!
So proud of you~! Thanks for sharing that with us! 😁👍👍
We've been enjoying your channel for a while now and have made a few of your recipes.
We enjoy the format and your happy and positive delivery.
Today i made this beef broccoli, complete with star carrots (5 instead of 4 wedges makes a fun star and I diced the wedges too for extra color and texture).
It was so good we followed your link and bought a copy of your book to help support.
Thank you soooo much for your awesome feedback and support. They really mean a lot to us. 🥰
I ordered your cookbook!
I can't wait to get it.
Aaron, I bought the same ingredients on Amazon. I am going to give your recipe a try. Your dishes look stunning and delicious and my husband loves Korean, Asian, Chinese and etc food.
Once again Aaron, you nail one of the most favorite and popular dishes here in the US. It does look easy and I'll be making this soon. Then to top it off, like a good desert, we get to watch Claire foreshadow our enjoyment. You two are an awesome duo.
I made this recipe tonight. Not only was it easy but soooo delicious!!! You must try it. Thank you Aaron and Claire. 👍🏻👍🏻👍🏻
My mother wanted me to cook some broccoli and beef for her. It's one of her favorite dishes. She sent me this video. It turned out perfect! She is beyond happy!
I forgot the sesame oil, so I added sesame seeds and a dab of butter instead. It tastes wonderful on white rice!
yeah, that looks good and it goes well with beer. It's a must try.
Tell me about it!😍😍😍
What beers are Claire’s favorites?
I come back to this recipe over and over, it’s soo good! Thanks for your hard work posting all these delicious recipes 💛
Thank you for the recipe! I made this for dinner a few weeks ago for my husband and father in law they could not stop talking about it and they said it’s better then take out and I couldn’t agree more!!! Bless your soul ❤
I made this tonight. It came out good. I made alteration, like double up the sauce as i have lots of vegetables and meat and also added yellow onions on top of the green onions. We ate a lot. Keeping this recipe thank you!
This recipe is simple and delicious. I’ve made it so many times I’ve memorized it. I also include thinly sliced half of a white onion (root to stem slicing) and add it toward the end of the beef fry, and only use the green ends of the green onions as green garnish at the end and save the white ends for something else. Using asparagus tips instead of broccoli sounds terrific, I’ll have to try that.
I made this tonight with a couple tweaks. I had matchstick carrots and snow peas. I like mine a little saucier, so did 1.5 times for the sauce ingredients. So good! Love your cooking videos! Thanks 👍
Great video love the recipe❤❤❤❤
I just made it! Was sooo good!Thank you for sharing this delicious recipe.
Love you guys. Claire has the best job ever!
thankyou soo much Aaron and Claire ❤ love your energy and kindness Aaron. Bless you both ❤
I just made it right now. Its so delicious. Your tipp with cutting the beef was really good. The beef is tender like Gulasch.
Now THAT'S Entertainment! Awesome Channel. (Dig the music, too!)
Another hit with the family. Thanks Aaron!
You’re so welcome! I’m so glad you liked it!!! 😍😍😍
I tried this today. Really delicious!
Aaron is so hilarious -- "sorry Italians, we eat more garlic than you guys...." Hahaha! In addition to this great recipe, I love the sense of humor all throughout! It makes it fun to listen and learn from you! Thank you!
love the music, colour and Aarons fun personality :) love Claire too taste tester 😂
I made this for dinner last night and my friends all loved it! The meat really was so unbelievably tender! 😋
definitely making this week!
I am definitely gonna try this. I enjoy hearing his instructions and also watching and listening to her critiques. You two are the cutest team!
Thanx for another awsome video! Will try this recepe!
I just made this for tonight’s dinner and my whole family loved it! I was very proud of myself pulling this one off. Thank you for the recipe!!!❤❤🥦🍚🥗
I have to say the beef was perfect and I enjoyed the carrots the most. Thank you for the explanation of “how and why” to cook it that way!
Fantastic i am definitely going to try that myself
I made this particular recipe tonight, and it's a keeper. Delicious and tasty. I substituted shaoxing wine with sake, and it worked. Thanks for sharing your recipe.
Glad the algorithm brought me to your channel thanks !!
Looks so good. Gonna try it thanks for the video
I made this and it's the best and super easy!!!
Aaron, didn’t know you have a cook book out. Where can I pick one up?
Just found you and I’m so excited to try your scrumptious recipes!
Love Asian food….and you make it look so easy! Thank you…😄👍🏼
Thanks for the delicious recipe , from the Philippines 😊❤
Thank you for saying that Rosemarie! 😍😍😍
I just made this, it came out so good! Thank you!!
I love your Shun Premier knife! I have the same one. Changed my life. ❤
This was amazing ! I used saké instead of the Chinese wine, and improved it with some fresh noodles and extra vegetables. I must say the sauce coats fresh noodles extremely well !!
Just made this with a few personal touches. It's amazing.
😁👍👍
Oooh one of my favorite dishes! Thank you for demonstrating this one, I can't wait to try it!
I made this over the weekend and IT. WAS. AMAZING! Thank you for sharing.
my fav combo .... thank you as ALWAYS Aaron and Claire!
I have made this sooo many times. Love it
Did this one and can say tasted better than others I have tried, highly recommended!
Amazing, I will try it.
I have to say, I've been making beef and broccoli (almost weekly) for years, and the way I do it is so extremely close to what Aaron does here, I'm proud. Agreed, he's showing you the BEST way to make it. I always leave my beef in the marinade over night too!
I wanted to let you that I bought your cookbook and it came today. I cannot wait to try out the recipes!
Made this the other night, but used chicken and it tasted like it came from a great restaurant. Thank you for sharing these, loving the food I'm making now, even learning to cook with *gasp* "MSG". Again thank you.
Love your recipes/show/sense of humor! What kind of Wok are you using? Thanks!
I made this today and impressed my friends. Very easy to follow your recipe online and tasted lovely. I was treated to an impression of Claire taste testing but they didn’t do the washing up !
Looks very delicious 😋
Made this for tonight's dinner. Marvelous! Will do this again and won't change a thing. Thanks! ❤
My pleasure! So glad to hear that! 😁👍
Love your videos. Will try this one next.
Thanks, Robert! Please let us know how it goes! 😁👍
WOW, I tried this last night and it came out amazing. Much better than the broccoli beef I had been making. Also, I added some siracha to the sauce to add some zing, it was great. MANY THANKS!!!!!
I will try tonight... it's look so good. Love from France
Definitely will try this. Just ordered your cookbook. Can’t wait to make some of the recipes.
Looking forward to making this tomorrow!!😋😋😋
Hey, excellent recipe; been trying to get a good Beef & Broccoli recipe for a while now, and this one is the first that I've really been happy with.
Thank you ❤ so delicious 🤤😋 my family 💖 loved it🎉
Claire cracks me up! Great recipes Aaron! Thank you!
I’m glad i found your channel, I just made this today for our dinner and this is very delicious the best recipe so far for beef broccoli , this recipe is better than take out thank you . Your new subscriber here Katrina. 😊
This looks excellent!
I made this and make a mistake my blind self used Korean bbq instead of the oyster sauce I have to say even tho it was a mistake it tasted delicious!!
I love this recipe I make it at least once a week.
Thank you so much Aaron
It’s delicious and better than any restaurant version I’ve had. Thank 😃
You’re so welcome! Thank you for a nice feedback! 😊
Awesome video!!!
Aaron you didn’t know this….but you are one of my best friends! I love watching you teach me how to cook better! 💜🤙🏽 sending much aloha!
It was perfect!
Great video!
I can’t wait to give this a try!
Thank you both for another awesome video!!
My pleasure! Thank you for watching and hope you enjoy it! 😆🙌
I just got back from the grocery store where I got supplies for my Asian Cooking adventure, thanks to you Aaron and Claire!!! So happy that RUclips suggested your channel!
Recently learned about velveting meat with cornstarch, seems to do a great job at tenderising! 😁
Yum! This is my favorite recipe😍
Yay~~!!😍😍😍
Pretty knife 🤩
I made this dish today,it was fantastic, thank you
My kids favorite beef broccoli🥰
YAY~~!!!😍😍😍😍 Hope they love this recipe! 😍
Aaron, I just made this dish and it was excellent!!! Thank you
😁👍👍
You guys are amazing! I love beef and broccoli. So being able to make it home is awesome!
I just did this soo good
Just made this. If anything, it's TOO good - my extra effort with the carrot went completely unnoticed. I couldn't get the same cut of beef but used rib eye and it was delicious. Thank you!
Made it tonight, it was really good!
😁👍👍
This is my favourite chanel
Can’t wait to try this!!!
Made this tonite w/ calrose rice on the side. Now don’t get mad, but I substituted hoisin for sugar, and Better Than Broth for the powder. Didn’t have ginger, so put ground ginger in sauce. Oh - Emm - Gee! That was so good! Will definitely put this in the top 5 of my recipes! YUMMY!! This would stand up to any Asian restaurant easily.
I just made this dish and it took me a little longer than 15 minute. 😂. We have your new cook book also. Love watching you both from Texas, USA.
Two hours later i was still chopping veggies! I did add extra though.😅