This was delicious! made this recipe this evening for my family for dinner. You know when no one talks in the dinner table it means the food was darn good. Thanks chef Tila . 💯👍🙂
I came across Jet Tila for the first time. It so happen that I had a ribeye steak and broccoli. I cut the steak very thin and did exactly what I saw the video. It turned out so delicious that my husband was so impressed he wanted me to make it again the week after. Thanks Jet Tila . Great, yet simple recipe!
Made this tonight for dinner and used almost 2 pounds of beef and broccoli. Added 3 green onions at the end. Also, I didn’t use all the sauce because I doubled the amount of marinade for the meat. It was tasty as is, for our taste. I spooned some of the sauce, didn’t need all of it, I now have enough for another time!! Try it it’s delicious!! Thanks chef 😙🙏🏽
Hello Jet, I was looking for a good beef and broccoli Chinese recipe, I saw your and I gave it a try. Fortunately I had most of the ingredients 😅. The taste was great, so delicious, my husband congratulated me 😁, thank you again.(although I had to guess the amount)
Great recipe. I added onions to the recipe Served this at a dinner party, got rave after rave. Of course I gave credit to Jet for the recipe. The meal wad a success, thank you!
This is the best beef n broccoli! Thank you. Very easy to follow. The beef was so very tender and flavorful! I got the brand of oyster sauce you recommended. Awesome! Thank you. 😊
I made this yesterday. My husband says he could eat it 5 days a week! I used piece of tri tip marinated 6 hours in the fridge in an Asian marinade I found online before making the recipe. I like that the broccoli is blanched in a pot of water instead of stir fried in the pan. You can get that bite just right.
Thank you for sharing, Jeff! This went great with Uncle Rogers egg fried rice. Thumbs up all around the dinner table and requested to add to the menu. I look forward to trying out how to make Pho lol.
Sir, thank you for these wonderful recipe. Everything came out so delicious. I am so happy I found this video. Could you please do a recipe for crab in oyster sauce.? Thank you.
I LOVE your style. You were elegant yet simple with your dish. Beef and Broccoli is one of my staple dishes when I order out even though I can get very adventurous with my selections. Kudos on the sauce. Kind wishes.
Oh wow and just in time for dinner! Yup delicious and made it gluten free over zucchini noodles. Thank you for the inspiration and the little secrets too
Oyster sauce changed our life while cooking these dishes at home! So did googling Chinese market in our area and lol we have one right around the corner.
Question about marinate. I will cook on Friday but can I marinate on Wednesday with baking soda and all your ingredients. Will the beef will shredded type Or perfect
Never know Jet Tilla!! Nice I’m going to try your recipe right now! I like the way your explanation and of course the steps! I use the same ingredients !! So, I’m not Asian but J appreciate culinary world !! Thank you from Brazil 🇧🇷
Chef Tiila l like watching u and Ming S cooking show on MPT. I don't know how to cook but I make some times my own Chinese food. With left over meat and oddles of noodles and vegetables onion and boil egg. Baltimore md
I made this tonight but I didn’t have cornstarch so I used flour and I didn’t have Chinese white wine so I used white wine vinegar and boy oh boy my husband scraped his plate I paired it with white rice and eggs rolls 😋
The best Beef and Broccoli recipe I've ever made, this is our go to, Jet really nailed this dish. 10 stars.
Add 2 scallion whites, 8 slices of chopped ginger and 2 chili peppers with the garlic. You'll love it even more.
When I saw the oyster sauce, sesame oil, and soy sauce.. I knew that he was on to something. The oyster sauce gives it that take out taste.. yum!
This was delicious! made this recipe this evening for my family for dinner. You know when no one talks in the dinner table it means the food was darn good. Thanks chef Tila . 💯👍🙂
Love that you got right to the point!!! 👍🏾
I came across Jet Tila for the first time. It so happen that I had a ribeye steak and broccoli. I cut the steak very thin and did exactly what I saw the video. It turned out so delicious that my husband was so impressed he wanted me to make it again the week after. Thanks Jet Tila . Great, yet simple recipe!
Had never known of Jet Tila before. I like him so much!!!!! Just seems cool. And the dish looks delightful ofcourse.
hes a judge on cut throat kitchen.
Never heard of him? He's a great cook and a judge on food network.
I did this tonight and it came out tender and amazing... My wife bought milanesa beef and it worked well..It was soooo good. Thank you
I can almost smell it-looks delicious!
Made this tonight for dinner and used almost 2 pounds of beef and broccoli. Added 3 green onions at the end. Also, I didn’t use all the sauce because I doubled the amount of marinade for the meat. It was tasty as is, for our taste. I spooned some of the sauce, didn’t need all of it, I now have enough for another time!! Try it it’s delicious!! Thanks chef 😙🙏🏽
Trying this tonight !
Hands down best beef and broccoli “how to” on RUclips
Oh Jet this came out so good. It is my son's favorite dish and he ate the hell out of this. It was to die for and tasted better than take out any day
Jet Tila is simply the best
This is so delicious! Made this tonight for my fiancé and he loved it
I make this dish all the time and it always comes out good. Easy to make and my family loves it. Thanks chef Tila.
This is a great dish, Jet makes this simple and straight forward, making it again tonight. Thanks LKK and Jet👍🏼🇺🇸🥃
Thank you for the recipe! Made it tonight... LOVE IT!
Hello Jet, I was looking for a good beef and broccoli Chinese recipe, I saw your and I gave it a try. Fortunately I had most of the ingredients 😅. The taste was great, so delicious, my husband congratulated me 😁, thank you again.(although I had to guess the amount)
Love watching Jet
My go to recipe ! Simple and delicious
Remarkably easy to follow instructions. ❤
I enjoy watching you cook. Your voice is so calming and the food looks delish! I will try this recipe soon!😋🥰
Tried this recipe this past weekend and i must say, it was close to the Chinese spot i go to by my house. Must try it!. Thank you! Delicious!
Very simple. I think I'll try this this weekend.
Great recipe. I added onions to the recipe
Served this at a dinner party, got rave after rave. Of course I gave credit to Jet for the recipe. The meal wad a success, thank you!
Omg. Just did this and it is the best thing ever. I just want to eat this every day. Thank you so much
I made this tonight. It was delicious! Thanks.
This is the best beef n broccoli! Thank you. Very easy to follow. The beef was so very tender and flavorful! I got the brand of oyster sauce you recommended. Awesome! Thank you. 😊
Looks good, thanks. Keeping it simple.
WOW....thanks for explaining it so simply 👍
This is a staple in my weeknight meals. Thank you, Jet!
Omg.... just made this!!!! Best I’ve ever had!!! Thank you!!!!
I made this yesterday. My husband says he could eat it 5 days a week! I used piece of tri tip marinated 6 hours in the fridge in an Asian marinade I found online before making the recipe. I like that the broccoli is blanched in a pot of water instead of stir fried in the pan. You can get that bite just right.
Nicely explained. I Enjoyed your video and will be making it. Thank you!
Thank you for sharing, Jeff! This went great with Uncle Rogers egg fried rice. Thumbs up all around the dinner table and requested to add to the menu. I look forward to trying out how to make Pho lol.
It came out delicious!!! The sauce is everything!! Both me and my wok thank you!
Thank you Mr Jet for that secret marinade. God bless you always
He makes it more complicated than some recipes. He also takes it to another level. Some cooking hints that I will use in other dishes.
Well done!
I made this tonight and I ate the whole thing. Soooo good
Made this recipe tonight and it was delicious! Thank you Jet!
Ingredients
1 lb. broccoli florets
1 lb. flank steak
2 Tbsp. vegetable oil
2 ea. garlic cloves, minced
2 cups rice for serving (optional)
sesame seeds, for garnish (optional)
cilantro, for garnish (optional)
scallion, for garnish (optional)
microgreens, for garnish (optional)
Marinade
1 tsp. baking soda
1 tsp. cornstarch
1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
1 tsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
2 oz. Lee Kum Kee Panda Brand Oyster Flavored Sauce
2 tsp. Chinese rice wine (or white wine)
1 tsp. chicken bouillon
1/3 cup water
1 tsp. cornstarch
Thanks man.
You're awesome!!! 💜
Just tried this recipe and it was absolutely delicious. Thanks for sharing.
Chef 젯 틸라! 맛있겠네요.
Thank you for sharing easy to making delicious recipe!!!🥗
Lots of good tips👍💥
Thanks for the vid bouta whip some up now!
love the details thanks!
I really like the way you present the everything you're explanation is so easily to understand seeing so delicious thanks for sharing your recipes 😊.
My rice is cooking now yum yum can't wait to taste starving this is my second time cooking this recipe , its sooo good thanks chef Tila
great i mean really great i just tried it and man is it ever great god bless LOVE IT
I made this for dinner tonight with white rice and it's so delicious! Thank you for the recipe, you got a new follower!
Sir, thank you for these wonderful recipe. Everything came out so delicious. I am so happy I found this video. Could you please do a recipe for crab in oyster sauce.? Thank you.
Thanks for sharing it look delicious
Came out really good
tried this recipe and its delicious.thanks chef jet tila❤️
I LOVE your style. You were elegant yet simple with your dish. Beef and Broccoli is one of my staple dishes when I order out even though I can get very adventurous with my selections. Kudos on the sauce. Kind wishes.
Oh wow and just in time for dinner! Yup delicious and made it gluten free over zucchini noodles. Thank you for the inspiration and the little secrets too
I made this recipe today it was delicious thank for the recipe chef I was surprised of how delicious this recipe is.
Tried it! Super easy and really good.
I made this tonight and it was so delicious
This guy is the real deal. Actually telling us what kinda soy to get and explaining everything. Love it
Its his sponser for sure when I kept hearing the same name.
That recipe is the bomb 😋😋😋😋
Thank you 😊
Wonderful dish, thanks
Tried this recipe. It was really good!!
what is the best high heat cooking oil?
looks delicious.... Nice 🤞
Subscribed 😉
Made this meal 30 minutes ago! Thanks for your content!
Oyster sauce changed our life while cooking these dishes at home! So did googling Chinese market in our area and lol we have one right around the corner.
Looks good- i may have to try making it myself
Looks yummy..... but did he just move the rice from one bowl to another bowl?
420FreedomFighter yup- from one bowl to another slightly larger bowl! Lol
Nope. The rice was originally in a non-stick pan and he moved it to a bowl for plating.
@@albertledesma5173 look at the bottom its a bowl not a pan
Lol
@@albertledesma5173 lol, bachelor style, just eat straight out of that pot. One less dish
I made this, and it was delicious 😋 👍🎉🎉🎉✔️❤️❤️❤️
That looks amazing.
Your version is better than anyone 👍🏻 I like beef broccoli with gravy not dry yum 😋
made this tonight and it was absolutely delicious
did this one tonight , so good .
Made this tonight was super easy and was tasty.
Question about marinate. I will cook on Friday but can I marinate on Wednesday with baking soda and all your ingredients. Will the beef will shredded type Or perfect
Muchas gracias amigo 👍chingon
soooo what cut of t
steak was that?
Just made this. Wow! The beef was so good !
I will be making this for dinner tomorrow... Looks good 👍
I just made this for dinner and let me tell you it is delicious! Thank you very much for the recipe 😊
Thankyou for giving us the name of your favorite brand ‼️
Thank you so much love this dish and thank you for teaching secret techniques
Awesome Jet 👍
Looks delicious going to make this tomorrow JUN 9 / 22
This recipe was delicious
Jet is pretty honest with the tips from Asians. Appreciate it Jet
Love the video! It's short, informative, easy to comprehend, and most of all interesting to look at Lee
So easy & Delish!!!!
I tried this and it was yummy!
Never know Jet Tilla!! Nice
I’m going to try your recipe right now! I like the way your explanation and of course the steps! I use the same ingredients !! So, I’m not Asian but J appreciate culinary world !! Thank you from Brazil 🇧🇷
Trying it tonight!
Great. Thanx
awesome man.
super yummy.
Thank u brother. God bless
What cut of beef?
Chef Tiila l like watching u and Ming S cooking show on MPT. I don't know how to cook but I make some times my own Chinese food. With left over meat and oddles of noodles and vegetables onion and boil egg. Baltimore md
I made this tonight but I didn’t have cornstarch so I used flour and I didn’t have Chinese white wine so I used white wine vinegar and boy oh boy my husband scraped his plate I paired it with white rice and eggs rolls 😋
I can’t believe all the hatefulness in these comments..... this was so delicious!!!!!!! I’m amazed
I've been doing it for years on a bed of rice i like sticky basmati. Love Panda products the only ones I use.