I love Asian food. This recipe looks so glorious. Thank you for sharing. Mongolian is another of my favorite styles of Chinese cuisine, so is Mandarin.
I recommend you try his fried pork chops. They are the absolute best fried pork chops I have ever eaten or ever will. If you try this recipe you’ll definitely be in for a big treat.
@@MrMakeItHappen You've some weird cooking methods. I was a little shocked at the start when you were cutting meat with the grain instead of against it. I'm not saying you're a bad cook. This is just weird. Your pan doesn't even look warm.
One of my favorite takeout meals 😻😻 in addition to the cornstarch and baking soda which I feel is a must to velvet the beef, I also add an egg white to help tenderize the beef. I love watching you cook keep up with your great recipes 👏🏼👏🏼👏🏼
Use whole egg for beef, and egg white for chicken/white meat in the American called "velveting". In Chinese cooking it's just standard seasoning and marinade.
I watched a couple of other videos from people I trust. I love the way you give your recipes a little extra. You always think outside the box and all of your ingredients are intentional and give your cooking that extra love. Your recipes are like a mother's hug! 💙
It looks Scrumptious!! I would love to see your spin on Pork Egg Foo Young. Always my go-to for take out. Thanks for all your hard work! Great channel and you are a Blast!
I make mines similar I just add a sprinkle of sugar also , and let my meat marinate over night I had a tuff thick London broil .. with the marinate can't even tell that's how soft it comes out .. love your recipes 😋 cut against the grain thin slices
I love that you explain to us why we are doing the things we're doing, I was like why use baking soda?🤔 Than you explained. Your a great Chef & Teacher. I find all your tips to be helpful & I know it has made me a better cook overall...shoot a cook period 😩😂. I even know some of your recepies by heart. I'm making this tomorrow👌🏾Thank you!🙌🏾🤗
Awesome! Your recipes are always so easy to follow and taste great. I’d love to see you do a video on how to make the chipotle chicken bowl. That would be awesome 🤩
Made this for dinner last night and it was fantastic! I didn't have oyster sauce, but was able to make a suitable substitute (soy sauce, sugar, and a little what's this here sauce).
Delicious Off work Tuesday, Wednesday & Thursday Love 💗 to cook new recipes for lunch 🥪 small appetizers time allowed before the bell 🔔 rings. Delicious quick easy and simple to cook & eat. Love ❤️ the recipe hate the 30 minutes lunch time. Thank You 🙏🏽 for Chef Cooking!
Made this with soy curls and let them soak in vegan beef broth to get flavor and added the sauce as well to let it soak up everything and it was a hit! If I had Chinese takeout containers you wouldn’t be able to tell the difference! Thanks!
Y'all make this! I made this for Big Daddy and he loved it! If you always make the same stuff, step out with this one and faith lol! I used broccoli but other than that don't go changing up the recipe- do what the man said!!! I love it! New subscriber! Let me go look at some more of his videos to try and act like I've been cooking like this lol
Omg that looks delicious! I have a couple steaks in the fridge and was wondering what can I cook beside the ordinary steak. Thanks again for another awesome recipe!! I am in awe of your cooking skills 🔥🔥😇
😂😂😂You’re too funny…”if you don’t like beef then I don’t why you’re here”. I love your videos and I tried your beef and broccoli and it came out beautifully. Thank you and I will continue to support your channel and your friend ( smokin and grilling) channel too.
Well Matt, I'm here starting quite a few of your tube posts, skip the ads, like loading a roller coaster to watch and write down these tasties! You and Uncle Smokin and Grillin with AB amazing, fantastic, outstanding! Is you new book a book or an E-book is there any left!
Just made this tonight .... It was a hit! I followed the directions and even though I over cooked my broccoli, (got a phone call) but it was still the bomb. Next time I'm adding mushrooms.
MIH cooking brotha another great recipe as always. Wifey has been wanting beef and broccoli definitely gotta make fam. Continued blessings 🙏 truly appreciate your channel.
I'm actually working to get all of my RUclips Video Recipes onto my blog where you guys will be able to print them off. You can always check here for new recipes being added: www.mihmedia.com/blog
Beef and brocc is def my fave. I get that Chinese broccoli instead. I get it over crispy noodles that were pan fried. When I tell youuuu its good.......
Ohh my that looks good.. Curry chicken, orange chicken, fire cracker chicken, walnut shrimp. Beijing beef. I like panda express take out. I'm getting hungry. I can't get the taste right for foods when I cook like they do at the Japanese steak house. The rice and eggs and steak and chicken and yum yum sauce, whatever else was in there. Mannnnn🤤😆
Looks amazing. Can we get weeks where you do different countries foods. Like food from France, Italy, Germany, Thailand, Brazil, where ever. Jamaica, Mexico, just weeks (3 episodes a week), of different nationality food
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
I love Asian food. This recipe looks so glorious. Thank you for sharing. Mongolian is another of my favorite styles of Chinese cuisine, so is Mandarin.
This guy never fails with his delicious recipes! The food looks as beautiful, as it looks yummy.😍 God bless.🙏🏽
I recommend you try his fried pork chops. They are the absolute best fried pork chops I have ever eaten or ever will. If you try this recipe you’ll definitely be in for a big treat.
He is professional including in his presentation.
#FACTS
Wow, thank you! Blessings back to you and yours!
@@MrMakeItHappen You've some weird cooking methods. I was a little shocked at the start when you were cutting meat with the grain instead of against it. I'm not saying you're a bad cook. This is just weird. Your pan doesn't even look warm.
My favorite part about watching his videos is saying "looking good" together
I love your effortless sense of humor Chef 😄
I just happen to have some beef and some broccoli so this tutorial is right on time!
Will definitely be using this for my family. Looks great. I'd love to see a video on orange chicken
I tried this beef and broccoli and my family loved it.
Very good base recipe. And blanching the broccoli is KEY!
I made this recipe substituted beef with portobello and shiitake mushrooms, delicious!! I've tried several recipes and everyone has been delicious.
Cornstarch and Baking soda are a must to velvet the beef to make extra tender and thicken the sauce. Beautiful and Delicious as always.
First video I open, the only one I need lol. I will be making this today with different variety of veggies. Thank you!
One of my favorite takeout meals 😻😻 in addition to the cornstarch and baking soda which I feel is a must to velvet the beef, I also add an egg white to help tenderize the beef. I love watching you cook keep up with your great recipes 👏🏼👏🏼👏🏼
Thank you for the egg tip!
Use whole egg for beef, and egg white for chicken/white meat in the American called "velveting". In Chinese cooking it's just standard seasoning and marinade.
This is definitely one of my favs. You made it look so easy and amazing. Kung Pao chicken or shrimp would be a great one!!
Gyoza or pan fried pot stickers are always a must!
Hey Matt, I'm good with beef. I will try shrimp. I love Shrimp & Broccoli.
I watched a couple of other videos from people I trust. I love the way you give your recipes a little extra. You always think outside the box and all of your ingredients are intentional and give your cooking that extra love. Your recipes are like a mother's hug! 💙
Thank you!!
It looks Scrumptious!! I would love to see your spin on Pork Egg Foo Young. Always my go-to for take out. Thanks for all your hard work! Great channel and you are a Blast!
I make mines similar I just add a sprinkle of sugar also , and let my meat marinate over night I had a tuff thick London broil .. with the marinate can't even tell that's how soft it comes out .. love your recipes 😋 cut against the grain thin slices
Def gonna try this tomorrow night!
Sidebar: My AP seasonings came in the mail this week. Using it this weekend to make my crab stuffed salmon
I've tried this recipe and I absolutely just love it❤
I love that you explain to us why we are doing the things we're doing, I was like why use baking soda?🤔 Than you explained. Your a great Chef & Teacher. I find all your tips to be helpful & I know it has made me a better cook overall...shoot a cook period 😩😂. I even know some of your recepies by heart. I'm making this tomorrow👌🏾Thank you!🙌🏾🤗
Thanks for your kind words!! I'm glad I could bring the cook out in you. You'll be at the chef level before you know it.!
Love your videos. Could you please show us how to make shrimp egg fu young, if possible. Thank you!!
This was absolutely Amazing!!!
You give excellent instructions and your food looks delicious.
Cashew shrimp please! ❤️❤️❤️
you're channel is awesome. I love how u make the recipes readily available.
This looks so good id try to eat the whole bowl
Yessir!! Just made this for dinner. Easy and delicious. Thank you again love for the good time!!
Looking good I would love to see you do shrimp egg foo young it’s my favorite 🙂🙂
Awesome! Your recipes are always so easy to follow and taste great. I’d love to see you do a video on how to make the chipotle chicken bowl. That would be awesome 🤩
Made this with my family yesterday. Taste just like take out. So so yummy
Matt this broccoli and beef recipe tutorial is another amazing job well done. Thank you for uploading this recipe!! ✌🏾✌🏾😊
Awesome recipe, thanks for sharing 👍❤️👍❤️👍
Looks delicious! Definitely trying this but with chicken. Could you do more fish recipes. Maybe a Cod or Snapper.
How about boneless spare ribs with house special fried rice? I would love to see a video on that.
Made this for dinner last night and it was fantastic! I didn't have oyster sauce, but was able to make a suitable substitute (soy sauce, sugar, and a little what's this here sauce).
Thank you to you and all the other youtube chefs that have helped me realize how good a cook I am.
PEPPER STEAK.. PLEASE 😋
Delicious
Off work Tuesday, Wednesday & Thursday
Love 💗 to cook new recipes for lunch 🥪 small appetizers time allowed before the bell 🔔 rings.
Delicious quick easy and simple to cook & eat. Love ❤️ the recipe hate the 30 minutes lunch time.
Thank You 🙏🏽 for Chef Cooking!
You recipes are always on point!!
Made this with soy curls and let them soak in vegan beef broth to get flavor and added the sauce as well to let it soak up everything and it was a hit! If I had Chinese takeout containers you wouldn’t be able to tell the difference! Thanks!
Excellent recipe! I made this for dinner tonight! 😋 Thank you!
Made this for dinner today and it was awesome! Thanks so much!
Y'all make this! I made this for Big Daddy and he loved it! If you always make the same stuff, step out with this one and faith lol! I used broccoli but other than that don't go changing up the recipe- do what the man said!!! I love it! New subscriber! Let me go look at some more of his videos to try and act like I've been cooking like this lol
Made this tonight and my family loved it thank you
I love beef and broccoli that looks just like my favorite Chinese restaurant This will be my next dish to make
Love it 🥰 Sweet and Sour Pork and Chicken
Wonton, Hot n sour and eggdrop soup
Big fan of all your content!! I would absolutely love to see you teach us how to make pho!!
Yes. Yes. Yes! Also, like a couple others have asked for: egg foo yung. Preferably shrimp or pork and, most importantly, the Gravy!
Notification gang .. alert 🚨… l like it even before it starts .
Hey hey!! Appreciate your support!
Omg that looks delicious! I have a couple steaks in the fridge and was wondering what can I cook beside the ordinary steak. Thanks again for another awesome recipe!! I am in awe of your cooking skills 🔥🔥😇
Another awesome video! I love Shumai and won ton!
Looks awesome and easy to make.... I'll give it a try... I'm sure it's delicious just like all your recipes.... thank you so much Matt....
Ahhh one of my favorites looks good gotta try thanks for sharing😊
I'm not a big beef eater, but this looks yummy 😋! I'd cook a little jasmine rice and be good to go!!
Saturday eats! ❤️Thanks for the recipe only thing missing is the mushroom sauce from my pantry.
It looks delicious.
Made this today! Sooo good! Always loving your recipes!
Definitely trying this soon!
Crab Rangoon always a good one
Adding this to my meals to cook this month list. Could we add sweet & sour chicken and pepper steak to the list?
Looking Good
Just made it. It was great
I'm going to use your recipe but with some brown rice. Thanks!
Look very delicious I love beef and broccoli 😋🤤
😂😂😂You’re too funny…”if you don’t like beef then I don’t why you’re here”. I love your videos and I tried your beef and broccoli and it came out beautifully. Thank you and I will continue to support your channel and your friend ( smokin and grilling) channel too.
Make Egg Foo Young and Moo Goo Gai Pan please and thank you 🙏🏽
Well Matt, I'm here starting quite a few of your tube posts, skip the ads, like loading a roller coaster to watch and write down these tasties! You and Uncle Smokin and Grillin with AB amazing, fantastic, outstanding! Is you new book a book or an E-book is there any left!
Love your content great recipes.
Love your cooking
ok ok lol first the sesame chicken , now the beef and broccoli 💖💖 thank you for these gems ! looks very delicious!
You make it look so easy! Everything you make look good. Geesh 😊
Just made this tonight .... It was a hit! I followed the directions and even though I over cooked my broccoli, (got a phone call) but it was still the bomb. Next time I'm adding mushrooms.
I wanna see crab Rangoon more than anything because it’s by far my favorite takeout food. I’d love to see your take on that.
Omfg yes. Been waiting for something like this!!
Beef and broccoli looking good!
Looks Superb.... I can just imagine how it tastes!!!
MIH cooking brotha another great recipe as always. Wifey has been wanting beef and broccoli definitely gotta make fam. Continued blessings 🙏 truly appreciate your channel.
This recipe was 🔥 thank you
This is the first time I hear about broccolini 😅 looks delicious thought I’m going to try this soon, thanks for the recipe 🤤
Just subbed. Can't wait to give this one a try. Keep up the great work on the channel...
This looks amazing yummie
Recipe looks amazing as usual, 👏🏼 can’t wait to try it ! Would love to be able to print your recipes, well worth keeping to cook again and again 👍
I'm actually working to get all of my RUclips Video Recipes onto my blog where you guys will be able to print them off.
You can always check here for new recipes being added: www.mihmedia.com/blog
Thanks Matt! Beef 🥩 and broccoli 🥦 is one of favorites. Now that knife 🔪 is the truth!!!
Just whipped this up. Taste pretty close to the local Chinese Food spot around L.A.
Another Banger for sure! 😋
I can eat this with white rice this look so good
Looking good, I would like to see you do shrimp me fun recipe plz. Thank you for the great recipes, and your all purpose seasoning is the bomb!👍
Great video!! I would love to learn how to make egg rolls and crab Rangoons.
Beef and brocc is def my fave. I get that Chinese broccoli instead. I get it over crispy noodles that were pan fried. When I tell youuuu its good.......
Looks Delicious.
I would add Sesame seeds. Can't wait to try this❤
Ohh my that looks good.. Curry chicken, orange chicken, fire cracker chicken, walnut shrimp. Beijing beef. I like panda express take out. I'm getting hungry. I can't get the taste right for foods when I cook like they do at the Japanese steak house. The rice and eggs and steak and chicken and yum yum sauce, whatever else was in there. Mannnnn🤤😆
Omg, bro I love that knife 🔪 🤗 nothing wrong with sending me a early birthday present 🎁 help me slice better in the kitchen 😉 🤷🏾♀️
I love broccoli beef and pepper steak with rice or lo mien noodles and some spice. Your dish looks so delicious. Cue the chopsticks drop! Boom 🥢💥
Thank you!
Just made this, baby it’s delicious 😋
Can’t wait to make this
Looks amazing. Can we get weeks where you do different countries foods. Like food from France, Italy, Germany, Thailand, Brazil, where ever. Jamaica, Mexico, just weeks (3 episodes a week), of different nationality food
mongolian beef please. everything you make gets me hungry. it looks SOOOOOOOOO good!!!!!
Singapore Mei Fun is this house favorite🥰🥰🥰