Truuuust Me! This Is The Easiest Stir Fry Dish Of All Time l Beef & Onion Stir Fry in 15 Minutes
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- Опубликовано: 10 июн 2024
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The better it tastes, the more Claire talks about it, so this was a really good dish!
Didn’t take me 15mins, but I did it and loved it!
I just love the way Aaron says "Truust me!" I find myself saying it in the kitchen haha
You truly are a great influence and inspiration Aaron! Love your videos!
I smile every time he says that.
Aaron to me is the best chef. Because of him I have developed the love of Korean cuisine and try his recipes all the time. Bravo my man.
Claire describing food gives me so much joy. I know that sounds crazy 😂
Claire is so expressive and happy.
Delish@@katec4096
Thanks for video, tips, and laugh. My husband and I enjoy your videos. LOL when you said "just brush my teeth like 200 times" or "just eat it together so both of you can smell eachother".
Oh you liked my wisdom of life 🤣 Thanks for watching Aimee 😍
Aaron actually makes you love cooking. I love his passion for food. 😊
I can’t wait to get your book 😍 every recipe I’ve made has been amazing! Love you both!! ✨🌸
Thank you for saying that!! Love you too Katie 😍😍😍
Another tasty weeknight option for dinner! 😊❤
Thank you for watching Alyson 😍😍😍😍😍
Oh gosh, it's breakfast time here in Scotland, I can have this for breakfast, right? Looks wonderful 😊 no wonder Claire talked so much about it. 😅
Sure! Anytime! Have a great day! 😁🙌
Плохо искажать слово Бог и писать Его с маленькой буквы
Didn’t have oyster sauce but still turned out really good! Everyone loved it! This was better than beef takeout I ordered last week. I had to throw it because it was so nasty. Thank you!!
This solves the problem of what I’m cooking tonight. Thanks, Aaron!
😂😂me too I love it❤
Just received your cookbook, excited to try ALL of the recipes!
Can’t wait for you to try!!! If you can, please tag us on Instagram using #aaronandclaire. That will absolutely make our day! 🥰🙏
Made this tonight! Delicious! Thank you Aaron and Claire!
Aaron, Thank you for sharing this recipe. I made it for my parents. Dad is a very fussy eater and half the times that I try a new recipe he says “It’s not my favourite “ or grabs a frozen meal. This recipe he loved and is now going to be a regular meal for the family. I am also planning on making this recipe for a friend as well.
Made this tonight, wow sooo good my family loved it! Your recipes are always a success in my kitchen. Thank you and keep it coming!
I love you guys. I love your recipes. I just bought your cookbook because your recipes are not complicated. I made Jab Chae the other day and it turned out great. Thanks for all your great recipes.
Just made a variation of this tonight and it was great! Thanks for all your videos and cooking tips.
How cute is Claire. I love her reactions😘
I really appreciate your teaching people to cook.
Prior to the pandemic, I was of the opinion that food was an inconvenience you shoved into your facehole to keep going.
In my isolation, I started to learn to cook for myself, and reaped the benefits of better tasting, cheaper, healthier food.
As I write this I am waiting on a pork shoulder for carnitas in the slow cooker. The smell is making me crazy.
Korean food is so unique in the world, and tasty. My wife asked for my bulgogi over rice on her birthday.
Keep on keepin' on.
I learned to cook in my early 20s after moving out of my Mom's place...lived with one of her pals for several years. That woman really whipped me into shape in the kitchen!
Now my partner of 13 years used to cook for a living in restaurants. He's trained me well! ❤
Hi Aaron and Claire, I made this today and it was fantastic! It turned out so well and will definitely become a regular recipe we use from now on. Thank you so much for your great videos which have given me confidence to try new things. Love from Australia xx
Wow, looks so delicious. And easy to make.
Just made it so good! My wife is happy 😎
😁👍👍
Looks so good ,I'm definitely going to make it!
Love the feeling of encouragement in this one!
Son of a gun. Made this dish two days ago. This looks much better. Have to make this tomorrow.
Buy this guys book folks!
My Asian wife and I love you guys!
I can't wait to make this! Thank you so much!
I just tried this recipe. It turned out super tasty! Thank you!!!
Looks good! I usually like the onions crunchier so I cook those when I put the beef back in the pan.
Looks fantastic!
Your content is so good, thank you.
YUM! 😊 Need to make this delicious dish!
Planning on making this 😊 looks great!!
Made this today!! OMG,DELICIOUS! Thank You!
That looks so delicsss can’t wait to make it
I made this dish for dinner and my baby loved it ❤❤❤
Ive only got a cast iron skillet but i will try to make this friday! Will be my first stir fry! You two are awsome thanks again! ❤
I learned how to make carrot flowers. Woohoo!
Another wonderful recipe!
Just completed it, Aaron. It was great! Thank you!
You’re so welcome, Dave. So pleased to hear that! 😁
Your the best! Thank you, off to cook now 👍💯
Definitely going to make this. Yummmm
I truuuust you, Aaron! 👍🏼
When I work weekends I sometimes struggle with what food to cook to share with my colleagues. They absolutely love your Bulgogi noodles! I think I'm going to take this next weekend. It just looked so good. Plus, the way Claire was going on about it, clearly it was good!
This is the 1st recipe i tried from u and my fam loved it
Aaron- your 10 minute scallion noodles are a BIG hit in my home. My picky 5 year old LOVES it
we love claire and she loves your food. so we will try it
Made this last night and my picky eaters LOVED it!!!
Awsome!
Making this dish very soon 😊
finally a Korean dish I can eat that won't burn my mouth up with chilis!
Sorry my friend... this is Chinese takeout... 😭🤣
Tangsuyuk is not spicy
@@aaronalquiza9680
Tangsuyuk is not spicy but it is Korean food
@@AaronandClaire
Sorry you are wrong this is absolutely Korean food.
You used Korean cooking wine (Milim 미림) and thin sliced
@@uzumate9976 tangsuyuk is from china to korea but is now popular korean dish. that's just 1 example. soondae-guk is not spicy. seoleong-tang is not spicy. there are as many non-spicy korean dishes as spicy dishes. mirin is from china to japan to everywhere else. basically a lot of dishes from china got popular in different countries.
I had to watch 2-3 times. Mouth watering good
Just made this for dinner and it was super delicious! Thank you for sharing 😊
So glad you liked it! 😊👍
You are a gift from God! Because of your recipes, I get to keep my girlfriend happy and enjoy cooking without a thousand steps, days of preparation, and stupid expensive cooking gadgets. Love you, man lol
Oh my gosh I can't wait to make this. I also got your book and I can't wait to make that stuff too. I am soo excited!
Please let us know how it was my friend!!! and Don't forget to tag us on Instagram!! 👍😎
I know what my family is having for dinner. Thanks, Aaron!
You’re so welcome,my friend! Enjoy! 😍
This looks so delicious! ❤
Thanks! 😍
Must try this one. Thank you❤❤ cheers
Thank you soooo much for watching! Cheers! 😍
Kdramas got me interested in cooking Korean food. Aaron brought my cooking to the next level. 🙏🏽💜
I agree with @Just-Nikki, Claire's critique process makes the meal so much more inviting! 😂🥰😎
A man that can cook is worth 2x more😂❤
I made this the other day. Good God! This recipe is better than anything you can get takeout. Only difference was I added sliced button mushrooms. Gonna try this with boneless chicken thighs next. You out did yourself Aaron 👍👍👍
Claire, talk ALL YOU WANT! I love listening to you talk! I'm very slowly learning little bits of Korean (not entirely on purpose, but I pick it up from shows, from this channel, and a few others.) But I love listening to the flow of Korean and I always get super happy when I actually hear words that I know (and when I pick up new ones.)
Now if I could find a Japanese channel that does this, I'd be set! (I could really use more listening practice in Japanese... and reading practice.)
Looks great. The magic is in the sauce I think.
Exactly!!!!! 🤣🤣👍
You two are a great pair! Can we please meet the third family member who sometimes sits in the background?
I just got your book this week and I have so many things I want to try, but I may have to bump this ahead on the list now.
Hehe Just follow your heart. Everything will come out fantastic!!! 😁👍
Waving hello to Claire!!!! 👋
this meal is absolute fire!! thanks for helping out a poor college kid lol. you guys are the best
Love your videos!! Any kind of beef??
I read the thumbnail in your voice in my head. I just ordered your cookbook. Can’t wait to try it. We just got a side of beef so I have lots of options!
Thank you sooooo much for support and love. Hope you enjoy our book! 😍
A special thank you to Aaron and Claire for this super easy and super delicious meal. I made this at home today, but added bok choy in addition to everything else.
My sons were so impressed! I can’t wait to try another one of your recipes! 💜🫰🏻@AaronandClaire
This is my new dish, looks delicious, thank you so much💗! Where on the Chuck primal is the Chuck Flap Tail located?
I bought the cookbook, have been making the dishes and have all good memories of being in Daegu.
🥰🙌🙌
Im doing this for dinner tonight ❤🎉😊
Good Choice! 😎
Me too! Just picked up the groceries :)
Amazing recipe! Can you provide a link to the wok you use?
I love Claire.
This recipe will be a house staple for me. Ramen Lo Mein is another easy recipe you could try.
I love the humor in this? I rolled in laughter because sometimes when my Husband cooks I always say? I want it to look like a restaurant? he just rolls his eyes and just yes dear🤣🤣
I actually made this last night, with the addition of mushrooms & baby bok choy. You are right, easy and so delicious. I thought for sure that Hodu was going to wake up & give Claire a look for talking so loud.😂🤭
Couldn’t help! Sorry Hodu….. 😂🤭🤭
Will try , 🇦🇺✌️
I just bought beef and quinoa last night. I have the rest….I’m going to nail this 😜
Love your style of teaching (and all the little asides lmaoooo let's all smell of onions and garlic together)
When Claire was describing the smoky wok flavor that stir fry gives to food, it was translated as wok hei - is that a concept in Korean cooking too? I've only heard that vocabulary from my Cantonese family talking about the extra quality from the wok or grill you get on food that's stir fried or grilled :D
Yum !
sooo making this tomorrow
Thank you☺
Don't worry about it! 😎
Make a comlilation video of Claires top dishes you have cooked for us .
I’m absolutely making this THIS WEEK!!!! (With leftovers I hope)))
Yay! Hope you enjoy it!!! 😁🙌
YUMMMMMM, YES PLEASE 🙏 AARON, LOOKS SOOOOOOOO DELICIOUS. PERSONALLY I THINK I WOULD USE LESS WHITE ONIONS BUT MORE GREEN ONIONS. MORE GREEN ONIONS MORE BETTER RIGHT????
Definitely trying this 😊 since i found this channel i don't even order takeout 😂!
Definitely gonna have to try this one!
I tried your cheesy kimchi pasta and while I felt like I had to make an apology to Italy, it tasted amazing.
Don't worry about it! I'll handle them 🤣🤣🤣
Yum!!
Just made this but instead of carrot I added chilli since it's not a stir fry if it ain't spicy 😄 also great with noodles, they soak up the sauce!
Damn it! I had already decided to make a different recipe of yours but then you went ahead and drop this.
But Aaron! I don't know how to eat food!
Don't worry about it! 😎 Your favorite taste tester will teach you how to eat 🤣
It me
Lol😂😂 I wish he would say that!!
Lol I can hear him saying that. Ha ha
😂
Trying this tonight. Brought all my ingredients
Now I have to buy some beef and cook this for y hubby and I for dinner.
Hey Aaron. What wok do you use???
You have the craziest voice ever, you're the cutest couple ever, and your food always looks amazing.
I can trim my carrots like that no problem don't worrrrry about it, but my onion charrings skills still need some work.
Because of Aaron my girlfriend thinks I’m a Korean master chef, thank you Aaron
If you find the protein has an odd flavour from the baking soda you use, i would suggest using the baking soda first then washing it off with water to remove the baking soda and then marinading. As an FYI we used arm and hammer baking soda, no idea if this a brand specific issue. With the marinade we like to add good bit of black pepper or smaller amount of korean pepper flakes as pepper is always good with beef. The recipe is quick easy to do and tastey