Tried it and it is definitely NY Chinese!!! Been longing for this since I moved from NY. Thank you for this recipe. If anyone have any doubt this is it.
John Doe thank you! Ny style was exactly what I was looking for! I wasn’t sure if this was it, but your comment was the first one I saw and I’m so damn happy!
I have been looking for this recipe for forever! Growing up in NYC & NJ in the 90s, yellow fried rice from the local Chinese takeout restaurants were the best. I've wanted to taste that amazing fried rice again & now I can! I'll be scrambling an egg with it too!
MOTHER OF GOD. He finally revealed the secret of the Chinese restaurant's fried rice. Now all I need to know is the Benihana's fried rice and I'll be golden I can eat rice and only for the rest of my life.
Hey man, I have been watching your videos for a while now. I finally cooked what you been posting and my word. You're spot on my man. Awesome food. My family went completely nuts!! Chicken on a stiiiiick to Lo Mein and then the topper, General Tso. And this rice was perfect! Thank you so much for giving me and my family something to do together. We all had a blast cooking together and very much enjoyed eating all your food. Please keep up the great work. BTW, anyone reading this comment, please stick to the recipe. NOTHING needs changed. 100% perfect!!
+FatPot G Wait, what? Are you in America? Asian food is very popular here! Chinese, Japanese, Vietnamese and Thai restaurants all do well, and some of us cook it too (I learned because my taste is bigger than my wallet.)
Well, now you have answered my question as to WHY, last time I asked for Pork Fried Rice, I was given this yellow rice, totally unexpected!! Profits! Says it all. It does taste good and your recipes are a wonder of nature:) Great cooking! I follow them all, thanks so much for sharing your knowledge:)
You've given me a new hobby. You're vids are truly great. I have been sharing them on my FB page as well and have many comments on them. I am off this weekend to the Asian Market to stock up, purchase a wok and to start off on this adventure! Thanks ever so much for this fine vid catalog of your Asian Dishes!
FINALLY. Thank you for answering a question I've had since I was a little kid. I always wondered how my favorite place made it yellow. It always convinced me I couldn't make it the same way they do😂😂
Raymond. I've done this with a good Jasmine Rice using I cup rice per I can chicken broth and a Knorr chicken bouillon cube. Once it's finished and still good and hot, place in a bowl and stir in a raw egg and mix tell the egg is just done. Add a little soy sauce and off ya go. It's delicious. Ho Sik Yah.
Yeah Raymond. Makes for a nice breakfast or just a snack. Thanks again for your recipes. My Fo Op (Peking Duck) and Char Siu came out well as my physician and friend Dr. Wong loved both.
Tried this with MSG instead. It IMMEDIATELY smelled EXACTLY like restaurant fried rice. To anyone reading this: try this recipe! It's exactly what you get at a restaurant.
yes!!! thank you! all these other recipes had me thinking scrambled egg made the yellow color, but they never turned yellow when cooked... again thanks..
Hahaha same here. I have been looking for a chinese fried rice recipe for a few hrs and i came across a recipe before this one that said that the beaten egg on top of the cooked rice gave off the yellow color. But this recipe looks just like where i like ordering fried rice!
This is fascinating to me! I lived in Taiwan for years and I loved seeing their version of "American food" and/or Western dishes. Honestly, I didn't like most of it. I did like their version of sandwiches because they used this really light, milky white bread......very thin layers of cheese and meat and it often had 3 or 4 layers to it but it was very delicate. I prefer authentic Asian food waaayyyyyy better BUT I do love seeing how the Chinese take out shops adapted their food in the U.S. to create this one of a kind type of food. Thanks for sharing the fun facts and recipe!
Thanks for the video raymond. i love this rice. As for the comments about MSG...MSG is just fermented corn sugar made the same way that beer, yogurt, and soy sauce is made. It is NOT some spooky, dangerous chemical contrary to what many believe. I have heard so many people claim that MSG gives them a headache. I wonder how many of those same people still love and enjoy Doritoes. Read the ingredients on a bag of doritoes and many popular snacks. They contain MSG!!!
***** Hi cc baker, I'm actually one those people who has some allergic reaction to MSG. However, a little amount doesn't gives me a headache, but if there is a large amount then I will a little bit nauseated after eating and my mouth becomes very dry. I'm not against it, just doesn't like to cook with MSG because there are a lot of natural ingredients that contains MSG such as kelp, seafood, tomatoes etc.
You have no clue of what your talking about. It is a FACT that msg is bad for you. It is been proven in medically to be bad and there are many published journals on the subject. If you do not know how to educate yourself then do not make stupid comments on things you know nothing about cc baker. It is a proven fact to be bad for health.
Thank you for sharing this delicious recipe. In the Bay Area I grew up with mostly a brown color fried rice. It's still a favorite comfort food to make. Keep cooking. Blessings ChefMike
@@gregoryt1287 Thanks ... I found the link everyone. Here is what Greg is referencing ... ruclips.net/video/YWvNAEegPBg/видео.html&ab_channel=TheArtOfCooking
I really liked this video. It is informative as well as a great tutorial. I am subscribing as I am experimenting with Asian cooking, specifically Korean but Chinese and Japanese as well.
Thank you so much for presenting your craft here! Now I understand why the rice is yellow. thanks again! oh! question the fried chicken what do they use in chicken
Ive been looking for this recipe! The seasoning mixture when cooking the rice is really what makes this great! I take my egg, beat it with soy and mix it straight into the rice before adding to the frying pan for even egg flavor throughout the rice!
Instead of the food color I'll use turmeric or saffron but that is expensive so you can still use annatto seeds and for more spice add yellow curry powder it will make a difference instead of the food color
Looking forward to your making your brown rice. Unless I have missed it. I used your asian brown sauce to make shrimp fried rice dinner tonight. Thanks very much.
I've been looking for this recipe forever... Thanks so much for making it! I tried it and it and the rice taste just like my local Chinese restaurant. Could you make a video for the type of Fried rice you mentioned that you prefer (the brown fried rice)?
I've been trying to find this recipe forever , most online recipes use an egg and I said to myself I didn't grow up eating an egg in fried rice lol now I know why.
i feel absolutely horrible. i've been watching your videos whenever i wanted to make my own chinese food, and i SWEAR on everything i know and love that i believed i subscribed, I'M JUST NOW SEEING THIS VIDEO!
Thanks for the video Raymond. I always suspected restaurants use coloring to get the rice yellow looking. However, you mentioned about MSG and even though you did not put MSG in the rice, the chicken powder that was put in the rice all contain MSG in it. Just wanted to point that out. Keep up the good videos!
@@bloodOntheStep sorry, it’s chicken boullion powder made by Lee Kum Kee. The ingredients is dehydrated chicken meat and is used a lot in Chinese cooking. Sorry for the confusion.
the USA originally use light soy, some mushroom soy to have darken rice, thenas you mentioned latter, understood Fukien chg style to yellow, and then added pkg, peas and sq carrots. and then jumped into knorr chick base, etc which can lead to a somewhat aftertaste vs standby hotpot of chicken broth and veg on wok. good job explaining
I love to cook and make different foods but american chinese has been the hardest to master. Thanks so much I can't wait to try it. But I have a question is there any brand of wok you recommend? The last two we had in my house the food would stick to the bottom even if I added oil so I threw them away.
Made plenty of your meals before & have never changed not one ingredient.... but could I substitute chicken powder for chicken oX's cud? Thanks again mate.
I would like to make this dish but w/o the pork was wondering if there was anything I had to do to the beef or chicken before cooking it?? Love your videos
Jasmine Rice is my quality to eat and use for fried rice. Thank you for the video. Also, I prefer cooled down rice than day old rice, the texture to me is more better. I've eaten some orange colored fried rice and it taste hella good. Any idea on how to make orange colored fried rice? It was a bit spicy.
I'm loving your videos. My local Chinese restaurant only had a brown rice. They also did their egg rolls like your spring rolls with the crisp thin shell. I've moved to another state and miss them! I was wondering if you'd share the brown rice recipe with us as well! Thank you!
Did you make a brown style fried rice video? I know there are a lot of them on the internet and I thought you made one too, but I don't see it. Please make a brown fried rice video because your instructions are the best. Is brown fried rice truly authentic to some parts of China?
Very informative, Raymond. Never heard of Yellow Egg Shade...but then later on you mention food color. So is Yellow Egg Shade just another name for yellow food color or is it something else altogether?
I have watched quite a few of your videos, love them you're so damn thorough :-), however I have not come across the video on the pork made especially for pork fried rice (approximately 2:42).
Tried it and it is definitely NY Chinese!!! Been longing for this since I moved from NY. Thank you for this recipe. If anyone have any doubt this is it.
John Doe thank you! Ny style was exactly what I was looking for! I wasn’t sure if this was it, but your comment was the first one I saw and I’m so damn happy!
@@angelsrollingcafe8116
Just make sure you use a wok or very high heat. That fire makes a difference.
This isn’t NEW YORK Chinese rice. If you are still interested in how they get the yellow, message me
@@yellowsmegma4269
Not sure what you mean but in Queens this is exactly what I use to get.. its on point.
John Doe ok. If you say so. But I’m telling you it is not chicken seasoning.
I have been looking for this recipe for forever! Growing up in NYC & NJ in the 90s, yellow fried rice from the local Chinese takeout restaurants were the best. I've wanted to taste that amazing fried rice again & now I can! I'll be scrambling an egg with it too!
Yes, same reason why I'm here. I'll be making this soon. I'm so happy I found this
I hate the yellow rice … I want real fried rice
Do u know what kinda powder they use in the video? I tried finding the powder but I can only find chicken bouillon
MOTHER OF GOD. He finally revealed the secret of the Chinese restaurant's fried rice. Now all I need to know is the Benihana's fried rice and I'll be golden I can eat rice and only for the rest of my life.
cracking up!!!
VigilantAssassin that isn’t the secret. The yellow isn’t from chicken seasoning. Message me if you want to know
@@yellowsmegma4269 what’s the secret 🤔?
@@yellowsmegma4269 ?
Its egg mixed in the rice pre cooking
Finally !! Someone shared the missing step to get that corner restaurant taste, ( gotta dry the rice ) & yellow shade ! thanks
Hey man, I have been watching your videos for a while now. I finally cooked what you been posting and my word. You're spot on my man. Awesome food. My family went completely nuts!! Chicken on a stiiiiick to Lo Mein and then the topper, General Tso. And this rice was perfect! Thank you so much for giving me and my family something to do together. We all had a blast cooking together and very much enjoyed eating all your food. Please keep up the great work. BTW, anyone reading this comment, please stick to the recipe. NOTHING needs changed. 100% perfect!!
+bonescollector09 Are you white? I had no idea you folks will eat Chinese food or any Asian food except for that sushi shit.
+FatPot G haha yea man, I'm white. I like sushi too but love good Chinese food.
+FatPot G Wait, what? Are you in America? Asian food is very popular here! Chinese, Japanese, Vietnamese and Thai restaurants all do well, and some of us cook it too (I learned because my taste is bigger than my wallet.)
I'm definitely going to try this recipe! I'll come back and post on my results. :-)
bonescollector09 l
This was informative, and to the point. As a cook I appreciate the history lesson, and quick instructional demo.
Well, now you have answered my question as to WHY, last time I asked for Pork Fried Rice, I was given this yellow rice, totally unexpected!! Profits! Says it all. It does taste good and your recipes are a wonder of nature:) Great cooking! I follow them all, thanks so much for sharing your knowledge:)
I made this last night without the coloring and not only was it absolutely delicous, it looked sensational! Mahalo nui loa!
just found this channel, i like how you show what goes into the restaurant style cooking and explain substitutions/method for homecooking, great work.
AUTHENTIC NY FRIED RICE!
Perfect recipe!
The way you stir the rice around is superb ! I kept replaying that part
Bruv whatchu smoking 😢
You've given me a new hobby. You're vids are truly great. I have been sharing them on my FB page as well and have many comments on them. I am off this weekend to the Asian Market to stock up, purchase a wok and to start off on this adventure! Thanks ever so much for this fine vid catalog of your Asian Dishes!
Do you think a wok is probably best choice to use to cook Asian food?
FINALLY. Thank you for answering a question I've had since I was a little kid. I always wondered how my favorite place made it yellow. It always convinced me I couldn't make it the same way they do😂😂
Raymond. I've done this with a good Jasmine Rice using I cup rice per I can chicken broth and a Knorr chicken bouillon cube. Once it's finished and still good and hot, place in a bowl and stir in a raw egg and mix tell the egg is just done. Add a little soy sauce and off ya go. It's delicious. Ho Sik Yah.
Paul Stovall Wow! Sounds delicious. I'm drooling as I read your comment.
Yeah Raymond. Makes for a nice breakfast or just a snack. Thanks again for your recipes. My Fo Op (Peking Duck) and Char Siu came out well as my physician and friend Dr. Wong loved both.
sooo happy to have found your channel. I really love Chinese Cantonese food.Hope to learn a lot here. Thanks
thanks TONS for sharing your great talent and recipes. I appreciate it.
You have completed my life. I have subscribed and I look forward to more of your videos.
Tried this with MSG instead. It IMMEDIATELY smelled EXACTLY like restaurant fried rice.
To anyone reading this: try this recipe! It's exactly what you get at a restaurant.
@I Identify As Your Majesty it may be a New York thing
It’s a New York thing
I appreciate the education as far as why the rice is yellow in this video. I would've never known.
Thanks for the recipe, can't wait to try it. Also I appreciate the little bits of history/info you provide, it's interesting!
yes!!! thank you! all these other recipes had me thinking scrambled egg made the yellow color, but they never turned yellow when cooked... again thanks..
Hahaha same here. I have been looking for a chinese fried rice recipe for a few hrs and i came across a recipe before this one that said that the beaten egg on top of the cooked rice gave off the yellow color. But this recipe looks just like where i like ordering fried rice!
That turmeric tip was spot on.👍
A great video. The stir fried rice was a huge success, my family really liked it. I have made a few times already. Thanks!
This is fascinating to me! I lived in Taiwan for years and I loved seeing their version of "American food" and/or Western dishes. Honestly, I didn't like most of it. I did like their version of sandwiches because they used this really light, milky white bread......very thin layers of cheese and meat and it often had 3 or 4 layers to it but it was very delicate. I prefer authentic Asian food waaayyyyyy better BUT I do love seeing how the Chinese take out shops adapted their food in the U.S. to create this one of a kind type of food. Thanks for sharing the fun facts and recipe!
Great video and thumbs up for the history behind the yellow rice..
Loving this recipe! Thanks for sharing. I'll make this often.
The yellow rice is my fav thank you for showing us how I could eat this day and night
Thanks for the video raymond. i love this rice. As for the comments about MSG...MSG is just fermented corn sugar made the same way that beer, yogurt, and soy sauce is made. It is NOT some spooky, dangerous chemical contrary to what many believe. I have heard so many people claim that MSG gives them a headache. I wonder how many of those same people still love and enjoy Doritoes. Read the ingredients on a bag of doritoes and many popular snacks. They contain MSG!!!
***** Hi cc baker, I'm actually one those people who has some allergic reaction to MSG. However, a little amount doesn't gives me a headache, but if there is a large amount then I will a little bit nauseated after eating and my mouth becomes very dry. I'm not against it, just doesn't like to cook with MSG because there are a lot of natural ingredients that contains MSG such as kelp, seafood, tomatoes etc.
You have no clue of what your talking about. It is a FACT that msg is bad for you. It is been proven in medically to be bad and there are many published journals on the subject. If you do not know how to educate yourself then do not make stupid comments on things you know nothing about cc baker. It is a proven fact to be bad for health.
Sports there actually aren’t any reliable studies that show that msg has any difference to placebo.
@@jesuschristfam5547 Actually there is, Do your homework!
Sports www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/monosodium-glutamate/faq-20058196 racism does not beat facts.
This was posted on my birthday
I just love this guy and a his recipes look sooo good
Thank You so much for making a fried rice dish with no egg. I'm allergic to eggs. This is fantastic.
Raymond, you are the best...keep up the good wok!
This guy is crazy good. Who is the Art of cooking?? Whoever he is....dyamn...this man is an artist.
Thank you for sharing this delicious recipe. In the Bay Area I grew up with mostly a brown color fried rice. It's still a favorite comfort food to make. Keep cooking. Blessings ChefMike
chef mike thanks chef mike
Oh thanks for this tutorial... I love fried rice and you made the perfect recipe that I was looking for!!!! Thanks for sharing.
I would like to see a video on how to make bourbon chicken
I
I second or third that. I wish someone would make Bourbon Chicken just like the Food Court.
Check his videos. There is one there.
@@gregoryt1287 Greg, thanks. I'll go look and also I will let others know the link.
@@gregoryt1287 Thanks ... I found the link everyone. Here is what Greg is referencing ... ruclips.net/video/YWvNAEegPBg/видео.html&ab_channel=TheArtOfCooking
Good video for a first time cooker of pork ( or ?) fried rice. I learned alot! Thank you!
I really liked this video. It is informative as well as a great tutorial. I am subscribing as I am experimenting with Asian cooking, specifically Korean but Chinese and Japanese as well.
This is awesome, I gotta make some of this for myself when I get some time!
Thank you so much for presenting your craft here! Now I understand why the rice is yellow. thanks again! oh! question the fried chicken what do they use in chicken
Is chicken powder chicken bouillon?
this guy knows how to cook than those other who just wants to be famous..
This man's videos are very pleasant to watch.
I made this yesterday, and it's delicious, thank you for the recipe!
What kind of chicken powder was it? Was it chicken bouillon?
Thanks for your videos.... Definately looking forward to the video for the roast pork for this rice. Thanks in advance
Ive been looking for this recipe!
The seasoning mixture when cooking the rice is really what makes this great!
I take my egg, beat it with soy and mix it straight into the rice before adding to the frying pan for even egg flavor throughout the rice!
Instead of the food color I'll use turmeric or saffron but that is expensive so you can still use annatto seeds and for more spice add yellow curry powder it will make a difference instead of the food color
Great instructions! Your a good cook and a little funny!! 😅. I will definitely watch all your videos!
Thanks for the recipe I made it half-way (only boiled/steamed rice) and it was very good. Also with a dab of soy sauce after its done.
Looking forward to your making your brown rice. Unless I have missed it.
I used your asian brown sauce to make shrimp fried rice dinner tonight.
Thanks very much.
I've been looking for this recipe forever... Thanks so much for making it! I tried it and it and the rice taste just like my local Chinese restaurant. Could you make a video for the type of Fried rice you mentioned that you prefer (the brown fried rice)?
Yeah he was saying he preferred the brown rice for this
Thank you Raymond! I'm cooking rice tonight for tomorrow's fried rice.
I've been trying to find this recipe forever , most online recipes use an egg and I said to myself I didn't grow up eating an egg in fried rice lol now I know why.
Do u know what kinda powder they use in the video? I only see chicken bouillon
I like the house fried the best! thanks for sharing.
You are amazing! Wish you more blessings! Thank you for this recipe! 💗
It's the method I've never seen before and it looks worth trying.
i feel absolutely horrible. i've been watching your videos whenever i wanted to make my own chinese food, and i SWEAR on everything i know and love that i believed i subscribed, I'M JUST NOW SEEING THIS VIDEO!
Thanks for the video Raymond. I always suspected restaurants use coloring to get the rice yellow looking. However, you mentioned about MSG and even though you did not put MSG in the rice, the chicken powder that was put in the rice all contain MSG in it. Just wanted to point that out. Keep up the good videos!
There are chicken flavorings without msg if you have an allergy or just don't prefer it...
Knorr Select is one of them.
THANK YOU! I have not found any NYC fried rice recipes.
Thank you so much for making this video. Very simply and easy to follow. Now I can make my favorite at home!
wow i didnt know how long it would take to make yellow rice, restaraunts with yellow rice has my respects
Chicken powder is the best thing! I use it on most everything and bring the taste to another level! LOVE your channel. Thank you so much!
What is it I only see chicken bouillon
Is it chicken bouillon?
@@bloodOntheStepyo let's find out cuz idk either
@@bloodOntheStep sorry, it’s chicken boullion powder made by Lee Kum Kee. The ingredients is dehydrated chicken meat and is used a lot in Chinese cooking. Sorry for the confusion.
Dude you're my new favorite channel!
the USA originally use light soy, some mushroom soy to have darken rice, thenas you mentioned latter, understood Fukien chg style to yellow, and then added pkg, peas and sq carrots. and then jumped into knorr chick base, etc which can lead to a somewhat aftertaste vs standby hotpot of chicken broth and veg on wok. good job explaining
Thank u!!! Been looking forever for a real recipe
Omg I made this!! Delicious!! Thank you
I have been looking for this recipe for years. Thanks.
Bravo! Great! I tried it and it was great!
Thank you for posting.i definitely will try this recipe☺👍
My daughter loves pork fried rice and sweet and sour chicken. I've got to get down how it tastes at an asian restaurant! TFS!
Thank you, now I know I seriously wanted to make my own thank you for this video
I followed your instructions & it came out just my local Chinese restaurant. Next time I'ma add MSG to create umami😋
I love to cook and make different foods but american chinese has been the hardest to master. Thanks so much I can't wait to try it. But I have a question is there any brand of wok you recommend? The last two we had in my house the food would stick to the bottom even if I added oil so I threw them away.
***** I don't have any brand recommendation for wok but I will recommend to get a carbon steel wok but it also depends on what kind of range you have.
Thanks for sharing this recipe. All we need now to go with this is American Chinese Fried Chicken Wings.
I've been waiting for this!!!!! THANKS!
you are the best man. love your videos.
Excellent fried rice 😋😋 cha’o fan!
Would love to try making fried rice with saffron. Great video!
Made plenty of your meals before & have never changed not one ingredient.... but could I substitute chicken powder for chicken oX's cud?
Thanks again mate.
Hmmmmmm yummy Thank you for sharing love ya.
That looks delicious! Subscribing to your channel now. :)
And thank you for the info on the yellow coloring, that was an interesting fact to learn.
love this, thanks !! Can you list the cooking utensils you used (the silver ones) and the wok as well? I'd love to know!
Nice job Raymond thumbs up buddy ! 👍
I HAVE BEEN WAITING SO LONG FOR THIS THANK YOU
I would love you to put these on facebook. I just found all your recipes. You make it look so easy.
A&E Winters he can’t he is dead
I would like to make this dish but w/o the pork was wondering if there was anything I had to do to the beef or chicken before cooking it?? Love your videos
I like your fried rice recipe you did long ago that you put hot dogs in! I make it without the hot dogs though. It is delicious!
Jasmine Rice is my quality to eat and use for fried rice. Thank you for the video. Also, I prefer cooled down rice than day old rice, the texture to me is more better. I've eaten some orange colored fried rice and it taste hella good. Any idea on how to make orange colored fried rice? It was a bit spicy.
As always thanks Raymond ☺, always wantes to know why some places make yellow rice instead of brown I like brown better too
Gonna try this! Looks simply delicious. Can you do a recipe for bourbon chicken. Great videos.
Thank you for the knowledge!
I love this recipe! Can you do more recipes like this? Like the American take out restaurants.
Taijah2015 sure, well do.
Thank you and good luck in the kitchen ❤️❤️❤️❤️❤️❤️❤️
Thanks for the honesty. I looked up MSG and found out it isn't harmful in any meaningful quantity. Also your char sui video is like heroin.
I'm loving your videos. My local Chinese restaurant only had a brown rice. They also did their egg rolls like your spring rolls with the crisp thin shell. I've moved to another state and miss them! I was wondering if you'd share the brown rice recipe with us as well! Thank you!
Did you make a brown style fried rice video? I know there are a lot of them on the internet and I thought you made one too, but I don't see it. Please make a brown fried rice video because your instructions are the best. Is brown fried rice truly authentic to some parts of China?
Wow thanks for the recipe. I thought chinese food spots made fried rice from white rice and added coloring to or something to it in the wok. Thanks!
Very informative, Raymond. Never heard of Yellow Egg Shade...but then later on you mention food color. So is Yellow Egg Shade just another name for yellow food color or is it something else altogether?
Doodah Gurl It's the same yellow food color, they just label it as yellow egg shade on the package.
Thank for ur video..love lots!
I have watched quite a few of your videos, love them you're so damn thorough :-), however I have not come across the video on the pork made especially for pork fried rice (approximately 2:42).
I am making beef fried rice tomorrow using this method. Wish me luck!