Steamed Baby Bok Choy with Garlic Soy Sauce
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- Опубликовано: 8 сен 2024
- This is a very delicious and healthy steamed vegetable dish.
Ingredients:
1. several heads of baby bok choy, cut length wise to quarters, rinsed thoroughly
2. chopped garlic
3. 1/2 tsp of corn starch
4. 1 tbsp soy sauce
5. 2tbsp water
6. 1 tbsp of vegetable oil
7. 1 tsp of sugar
8. optional fried shallots
This video is almost 12 years old and still, to this day, the absolute best bok choy recipe I’ve found on RUclips. It is so delicious that every time I make it, the family is at the table waiting. I love cooking, and this video makes presenting baby bok choy, very easy. My wife and all five of our kids just love this recipe. It’s rare that they all agree on the same dish, but this one is a hands down first place winner!
RJ .. thanks for the compliments. I am really glad that you and your family likes it. It means a lot to me.
TRULY. 😊
Ridiculously good. So glad I found this recipe as well.
Si pusiera la receta en español la podríamos hacer
Have made this several times. One of the BEST dishes I've ever eaten. Family LOVES it! Thanks Chef Jarod.
I'm willing to accept garlicbreath for this, it's heavenly! Thank you for enriching our skills :9
b.t.w leaving sugar, and adding spring onions and sesame oil makes it even better.
Thank you for the suggestion
I tried this today using a ginger garlic purée and cooking some mushroom in with the sauce before putting it over the steamed bok choy. Absolutely delicious! Thanks for a simple, easy-to-follow recipe!
I tried this recipe tonight and I paired it with rice and tilapia. It was really good! I substitute cornstarch with flour and added more water to balance out the saltiness of the soy sauce. This is a must try! It was my first time to eat bok choy, thank you for the reminder about cleaning it thoroughly,because it really has sand in it. Anyway this is really a good recipe. Thank you for sharing! :)
I am so glad you gave it a try.
Thanks LaTisha because I was wondering what I can use instead of cornstarch
LaTisha M
any idea where to get the same veggie steamer he is using
LaTisha M Why do we steam vegetables?
When buying vegetables can you pack and save them for the next day?
Wow very nice and yummy looks
How cute to see your boys watching you cook! That is a very excellent thing! Not only do they bond with you, but it teaches them self sufficiency! Bravo!
I made this and OMG!!
Best bok Choy recipe ever!!!
Thank you chef!!!
I made this tonight .... OMG !! So tasty. Baby bok choy is now my favorite veggie. This is only my second time eating this veggie. I had no idea how delicious it is until tonight. The sauce is so simple to make but the flavor is terrific. I can put it on rice, beef or chicken and even shrimp ... anything actually. Thanks 🙏 .
I am so happy you tried it and liked it.
I used to boil the bokchoy every single time without any extra ingredients because I had no clue how to cook it. Today I tried your recipe and I forking loved it! Very easy to make, healthy and delicious. Thank you Chef Jarod. You saved my life.
Thanks for giving it a try. It made my day.
I’ve made this dozens of times. OUT OF THIS WORLD GOOD!
Thanks RJ.
Looks much easier than other types on RUclips. I like the sauce and bok choy is so good. Start making it this way - simple! Can't have gluten so cornstarch is a win-win.
Made my mouth water! Also, Liked how you filmed. Not complicated and showed what was important. Thanks
Thanks.
Aloha Chef Jarod I'm adding this to my Christmas dinner this year. December 2020
🌺🌺Aloha🌺🌺
I love Chinese food, nice video thnx for uploading 👍
Made this for lunch today. Absolutely delicious and super easy to prepare. This will be one of my favorites and go-to dishes. I added a few cooked shrimp to the platter before pouring the sauce over. Fantastic.
Would this work with steamed Kale as a substitute?
Sorry for the late reply. I think it will work fine with kale... but you will need to steam quite a bit longer, as kale are much sturdier/firmer than bokchoy.
Andrew Rolnick chinese lettuce it works better with
LOVELY! I'll probably add some ginger to the garlic...might try this tonight as I scored a beautifuly bunch of baby bok choy at organic farmer's market yesterday! Thank you for the simplicity of your presentation too!
That's great. I think you will enjoy it much. Thanks for watching.
i could imagine add a tiny amount of finely chopped dry roasted peanuts to this and a touch of lemon juice. looks very delicious. thank you for sharing.
Yes blue man .. that's a good suggestion .. anything crunchy to add texture to the veggies. Thanks for watching.
Thanks for the reply, Juswanto! :) I hope to enjoy more of your videos in the future
Exelent and easy recipe.so yummy
Looks yummy and delicious thnks for shrng your recipe.
You are welcome Elaine.
Man, I tried this and found what I’ve been searching for in my cooking skills. Great taste 👅
Thank you
That's awesome TW.
Ohhh the great Chef... thts so pure vegan dish..... that awesome dish goes perfect with a balanced cooked rice....n is a perfect meal what satisfies the soul too....
making my first bok choy dish with this video thank you!!!
I just tried this and it was amazing
i love simple easy and healthy dishes, and bokchoy is yummy !
Awesome.....I left out the starch....and just a little less sugar...added half a thai chili pepper....YUM!!!!! Thank YOU!!!!
Thanks for sharing the recipe. NIcely explained.
Crush up some roasted peanuts and garnish at the end is absolutely beautiful. Throw in a few pinches of chilli flakes and it realllyyy takes it on another level
You're giving me ideas
This is the best recipe ever !
THANK YOU CHEF !
Thank you Chef. Looking forward to other recipes
Very nice
Tks chef Jarod ，really very nice,my children love to eat👍👍👍👍
very delicious and healthy tysm for sharing
*LOVELY* and healthy! I could even see adding some ginger to the garlic...but wow, thanks for a nice idea!
Looks great! So sweet that your boys like to keep you company in the kitchen
Just made this. It is so simple and delicious!
That is just great. Thanks for sharing.
i see this video three years ago in covid situation.. and I always remember this memory because it came from someone's idea. thanks
Followed ur recipe today and came out perfect restaurant style. Thanks so much for sharing 👍🏻
Thank you for sharing. I'm really glad you gave it a try. Stay safe.
Amazing ! I made mine with blue agave in replacement for sugar and veggi broth instead of corn starch , I also added mushrooms to the sauce . I served it with wild rice and I'm very satisfied, thank you 😊
You are very welcome. Good job with the modifications!
Excellent very tasty recipe!!! Exactly the way I like it! Super easy, ............
Whenever I cooked bokchoy I always look for this video in youtube, because I've done this recipe not just twice or thrice but more. Thanks
Fresh green vegetable dishes are nutritious and delicious 👍💪💯🇮🇩
I made your dish today for lunch for my hubby and I we normally share. I placed your dish on the counter and said try it honey. I was given a bite and my hubby ate the rest we loved it thanks
Im gonna make this for our dinner today,it looks so yummy..thanks for uploading
This looks so delicious! I will be cooking this tonight-- it is my first time cooking Bok Choy, and my husband has never even seen this type of plant/vegetable, so this will be fun! Thank you for the great video :)
Okay now I know how to prepare my Bok Choy tonight. Super easy and simple ingredients list. Already know I'm going to love this often.
Thanks for trying it out.
I used to stir fry my bok choy but I was really looking for something a little healthier...I found your recipe yesterday and made it last night along side of salmon and my whole family loved it. Thank you so much for sharing.
Thanks for sharing your success story. I think bok-choy and salmon is an excellent pairing. Good job, and thanks for trying it out.
I have quite a few good bok choices that are great harvest. I want to make this today. Looks delicious and thank you
You're welcome Pool man. Great that you harvest your own veggies... I got too many snails here for leafy veggies to grow.
@@ChefJarod try sluggle or BT spray
Sluggo
Perfect as a side dish for braised with jasmin rice pork belly soooo yummy
Cool ur steaming pot,i can get the same in our local asian grocerystore here in germany.
Love this. Thanks for sharing!
You are welcome.
i've try and taraaaa ... so yummy
Well done, seriously! This was super simple and delicious. Always loved bok choy but always pan fried them.. much much better steamed. Just delicious.
I made it with chicken. My son was truly impressed. Thank you so much.
I am glad you tried it and impressed your son, that's the most important thing:)
It was great.. Thanks
that is simply cooking & realy so delicious..
Thanks.
I'm gonna try this recipe today
wow very good testi recipe
looks beautiful. its mouthwatering
Looks good ChefJarod! I just bought a bunch of baby bok choy yesterday and wanted to find an easy method to prepare. I, too, will leave out the sugar, swap out the soy sauce for Tamari, add some ginger with the garlic and top with sesame seeds. Thanks for the inspiration! 👍🏻
That's great Beth. Thank you for sharing your version, it's creative.
Thanks for sharing yummy and easy,
Partner with fried fish and steam rice.
I love this recipe. It is so do-able. Thank you so much.
Very tasty..I steamed it in my steam/rice cooker. Instead of sugar, I used sweet sesame oil, and garnished with chopped walnuts.
Ok I just made this and WOW! what a wonderful and great tasting sauce! Hope there is some left for supper.
Just try today,tks to ur recipe,simple and delicious.
Amazing!🎉🙏🏻subscribed.
Delicious and simple. Chicken stock works well in this, as does a dash of rice wine, a drop or two of sesame oil. But it's fine the way it is.
Wow tried your suggestion of seasome oil and rice wine and it added an entire new dimension to the dish- awesome! Thanks
Robin Betts yes I wud def. Doctor up the sauce. An I wud of put the book choy in the sauce pan an not drizzle it over the veggies. He's not a cook. At all. But. It's ok.
I trippled the sauce and added baked tofu and rice. Very easy and tasty. Thank you ChefJarod! Next time I am going to add the mushrooms and ginger, too...
I like your kitchen very neat and wide.
I do love the menu as well.
Thanks for this recipe chef.
I felt a sense of comfort when he added the vegetable oil 😭
Thanks. You can't make everybody happy.
bok choy is fantastic in all kinds of roles in cooking.
I like will try it when get choy season yamyam so easy to prepare thank u chef
Sounds like a good plan. We are fortunate have bok choy all year round in california. Let me know how it goes.
@@ChefJarod sure chef
Looks delicious
I just made your delicious recipe; it came out very well, and I do thanknyou for sharing your culinary expertise. I adore the Chinese way of preparing vegetables. Thank you!
Awesome recipe and video. Very easy to follow. I made tonight and it was delicious. Thank you
Hi Joshua, thanks. I am really glad you gave it a try.
She did a GREAT job and your recipe was both simple and delicious! The sauce was so good I pretty much licked the plate clean!
I made this yesterday, really good fast and easy.
I'm glad you tried it Jose. Thanks.
very nice. i like your techniques.
an adapted version with few additional techniques/options to save time and energy for meal preps:
blanche the bok choy in boiling hot water just 60 seconds and then scoop them into an ice bath right after (you can use the remaining bok choy rest of week, just make sure to strain them completely and line your storage bowl with a rag or towel paper underneath the bok choy to help collect all the water, its a resto technique and works great)
for stir fry (adapted version):
Add some sliced ginger into the oil with that garlic
some oyster sauce into that soy mix
throw in blanched bok choy, add bit of salt, msg and white pepper, dash of shoaxing vinegar, some meat/bone broth/stock (instead of water), fry it up and stir quickly on high heat for a quick 30 seconds and voila
its resto style, easy to mimick at home too.
How did she do? I try to engage my kids as much as possible when I cook, so they can see how food is made at home. That's what I did when I was little, watching my mom cooked every single day of her life. Those memories are part of my recipe book.
Thanks Chef Jarod, I like your homemade recipes! Very delicious and good use of vegies!
This is so simple to make and so tasty, thank you for posting.
You are welcome.
Definitely going to be my today's dinner...and I will have rice too.
Pure greatness!!... I have always love vegetables. Thank you ChefJarod. :))
+Soy Olivia
Your very welcome Soy..I'm really glad you love vegetables.. me too :)
Thanks for watching.
never had these but saw them at the store and had to get them cant wait to cook them and eat them!
Looks wonderful! Going to make this for supper!
Can’t wait to try it!
verry easy and simple ..im ganna try this to cook :) thanks for share ur simple menu
Looks awesome.....AS IS!!!! Going to try this just like you made it
Thank you so much for introducing a new vegetable to my life. This recipe was amazing and I'm so glad I can add baby bok choy to my list of delicious veg.
Thank you I just done fallowed all your steps and will never forget the recipe waiting to eat looks great, first I came to say thank you
You are welcome. I'm really glad you tried it.
I'm happy you give it a try, and good choice in the substitution.
I am so incredibly addicted to this simple but amazing recipe. THANK YOU!!! I've cooked it for all my friends and shared your other videos!
tried this yesterday and turned out so well ,thanks for the recipe
Looks so simple, going to try tonight!
Wow! What a nice simple way to cook Bokchoy! Thanks for sharing
Thank you for a delicious recipe. So yummy.
I always fry my vegetables with the sauce all in . This looks like a much better method, thanks!
You are welcome. Thank you for watching.
That is so delicious! thanks for sharing..
I just try this,very simple,thanks
+Olga Campuspos
Great, I'm glad you gave it a try.
Thanks Chef Jarod! My wife is following your recipe right now. We both enjoyed seeing your children helping you in the kitchen!
The best part was to hear your boys in the background. I love to see family togetherness. Oh! I will try the recipe too, looks tasty!