Chinese Stir fry Baby Bok Choy with Garlic-Best Method
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- Опубликовано: 6 фев 2025
- This is the best Stir-fry method to any green vegetables. Also this is very easy and fast. Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step.
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I have seen this in grocery stores,didn't know how to cook it. Saw your video on how to make. I,and the kids loved your recipe. Thank you so much
John Ulica thank you for watching! Come back soon for a new video
She is so awesome.
Can put it in soup as well
I think she might've said cooking wine?
@@jamesrusso2523yes! It’s so good in soup!
Simple and to the point.. no time waited!! 谢谢!
I made these for my mom today, she said it was the best bok choy she's ever had in her entire life. Thank you for the recipe!
Did she say cooking wine or cooking water?
I’m doing that today 😄
@@LizzyDidntDoIt I didn't recognize the bottle, but it was likely shaoxing wine. I buy it in the pretty ceramic crock that looks nice on the shelf after the wine is gone. Several of the bottled varieties are really nice too. Pick one you like - they're not terribly expensive, so you can try them and decide.
I think she’s using Ju Long Yellow Cooking Wine.
Fantastic!! Serving it up with Miso Steelhead trout w/ a Gochujang sauce, ginger rice and some Korean kimchi cucumbers! Asian fusion!!
Until now, I only used baby bok choy in soups. This was super easy and flavorful - I served with Jasmine rice. Seriously good enough to be a main course for me, ty!
Just had the most delicious stir fried bok choy of my life. At home!!! Thank you for the video--it was short, straight forward and easy to follow. Incredible feeling to have produced that savory experience by myself at home.
Delicious. I use this recipe all the time.
She is the ultimate Asian auntie. Love her!
I ABSOLUTELY LOVE UR ENERGY 💗. THX FOR SHARING!!!
I picked up some
Cambodian food and they didn’t have vegetables on the menus really. I always believe in serving vegetables no matter what I’m serving my family. Thank YOU for this easy recipe. Everyone ate it!! And thanks to my mom for fixing Bok Chou when I was a kid; because of her, I knew it would be delicious!
Love the sound of chopping ginger.
I have to say that i was pleasantly surprised. I'm an ABC and was never taught to cook so I'm self taught. I typically stir fry the bok choy with oil but i tried it her way and it came out really crunchy. The ginger and rice wine is a nice touchand gives it just a little bit more taste. One recommendation is to add measurements in the comment section.
just cooked these as you teach. came out very delicious. I didn't have cooking wine and used soy sauce + oyster sauce+ drop of sesame oil
@Nicole Ro
Chinese cooking wine is easily obtained and is what gives authentic Chinese food that "Chinese food" taste. Granted, a lot of American Chinese restaurants have started leaving the Xiao Xing wine out because they know Americans don't know the difference, so it saves them money. But using Xiao Xing wine makes all the difference!
@lisahinton9682 Thank you! I could not make out what type of cooking wine she was using and your comment really helped.
I tried this it was delish
I'm adoptable. Just sayin
😂
😂
Weirdo
My brother in Christ is not ready for the Chinese upbringing w/ BPD disorder mom and NPD disorder dad.
What a weirdo
0:50 "Now my wok is smoking hot". Well yes... yes I am sure it is. 😅🤣😂
A little dash of euphemism, anyone? ;-)
Thanks for your recipe ❤❤
I love your recipe ❤❤
I did know that's how I'm suppose to cook it....my stir fry veggies will be firmer now....thank you.....from Jamaica
my go-to bok choy recipe. delicious, healthy, easy enough, thank you, it's the BOMB.
Thanks very much for this entertaining and simple cooking video, 😋😋🤗🤗 May I know the brand name of the Chinese cooking wine and where to buy it?
This was waaaaaay too much fun to watch. Thank you so much. Came for the bok choy recipes, sticking around for your incredible personality and sense of humor! :D
I realllyy wish i had Chinese tradition. All of the food you make is so healthy and looks so delicious! 🙏🙏🙏 thankful for your videos 🤗🤗🤗💯🖤
I see bok Choy in my store and never knew what to cook with it thank you so much your the best ❤
thanks, simple and tasty. often need recipes when veggies in garden are ready, and havent planned a meal. this bok choy recipe mixes well with other style foods, for a meal.
Great video and will be trying. Is it Chinese cooking water? Didn't pick that up clearly.
Thank you I will cook tonight❤❤❤
She said "Spatulerr" just like Mr Krabs!! She must be good!👍👍👍🙂
I have been growing Baby Bok Choy for the first time. Ready to harvest. Thank you for the recipe.
You’re awesome!!!! I keep thinking of one of your videos….. “ a little kick” 🤣🤣. Thanks so much for making it fun !!!!!’
Love love garlic ginger bok choy
So yum.
I can eat it all day.
I have been growing a lot of bok choy lately and I have been using this recipe to cook them. They come out great. Thank you for showing us your method.
Beautiful! Thank you..
Thankyou! That was exactly the short and sweet instructions I needed to cook bokchoy for the first time tonight. 😊
The braising without oil probably make a special flavor..lm gonna try. Thank you.
😄 too much fun to watch because of that u deserve my thumbs up 👍
I just tried this recipe, but added onions, red bell pepper and shrimp! So light and tasty!
Thank u for ur video. How simple and easy to learn it!! 😃
This was delicious ty!!!
Thank you a friend gavce me a bag of bok choy and I had no idea how to cook it :)
First time visiting this channel. Your personality is awesome.
it's like magic, fast and effective..and ultimately looks tasty.
Thanks so much 🙏🙏🙏🙏
Hiya I Cooke n9k choi for the first time. AND IT WAS DELICIOUS. I had no wok so used a non stick high sided cooking pan, and no cooking wine and my garlic was fresh but only had frozen ginger, but I followed your instructions exactly!!! I m so happy and so is my tummy ...never cooked it before, was to scared to. Now, well...no limits now. Thankyou and to your curcus
Interested in just veggie stir fry a new vegetarian. Interested in the green stir fry veg. ❤. Thanks for posting
Looks so delicious. I will try this recipe. Thanks for sharing.
I watch this video about once a month & cook it just like yours! Thank you sooooo much!
That was fun !!!!! Thanks… it’s not so scary now and I am going to give it a try. I really appreciate you showing me how
You are great. This was really well-explained, looks great, and you had fun. Love it.
Great - thank you! ...I made a bok choy/spinach mix this evening, and it turned out very nice!
I like the pre-cook on hot dry pan technique ...although I didn't add the greens to the pan a dramatically as you did.
I'll certainly try that next time.
jangyman thank you! Glad I can help! I will be making more Chinese recipes, come back soon!
Making mine right now!!
Simplest method yet and comes out awesome! Crispy, flavorful, no heavy soy salt. Perfect!
This was informative and entertaining. You are awesome!!
You make it look soooo good!
Very nice , God bless you.
I have found my favorite cooking lady, VIVIAN!!!!!!!! She is beautiful and i would bet her cooking is just as beautiful to eat! How lucky is her family? I'm so jealous. Wish she opened up a restaurant. I would eat ever meal there.
I'm so glad I watched your video on bok choy! I would have never guessed to pre-cook it in a dry wok first. And yes, it does cook down. I ended up adding the rest to my dish. Thanks.
Brilliant 😂👍👍👍👍👍
Yup. I'm about to cook this RIGHT NOW
So delicious😃Thank you for sharing 🌼🌼🌹🌹🌹😃
Like your great personality. Will do your receipe tonight.
Love This ❤️Bok Choy 🌹
Loved the delivery to the point and I learned so much!
Beautiful and perfect from start to finish!!
I tried it and it’s seriously the best!! Thanks!
Just wanted to say thank you for this. I made good boi chow this evening for my family. From our garden too! Thanks!
Wow! That’s so nice from your garden! Come back soon for more recipes :)
Very simple love it!
Cooking with a touch of madness. As John Torode would say: "I lllllllluv et!".
I made this today and it looks and tastes amazing, thank you for sharing I love your videos
Lol just bought some bok choy and found his video. Very entertaining. That for sharing
Thank you for showing how to cook greens properly
I feel like you're my youtube mommy.. My mom's far away so thank you for these videos.. ❤
Started living on my own and your video really saved my life! ❤
camera work reminds me of iron chef hahah! Love your style of cooking,Ill be following this channel!
thanks so much. would you recommend adding a bit of fish sauce?
Whew! I sure like Bok Choy. It didn't exist for us when I was a kid. I only just started trying to actually cook it myself (and I don't really know how to cook, but I DO cook spinach and other greens, it all ends up being pretty easy) and it is a regular item in the local grocery. Also, first time buying oyster sauce. Surprised how big the ginger slices are. Thanks! Yeah!
Looks yummy and healthy. Appreciate if you could please indicate how much cooking wine to use. Thanks
Very good recipe 💗💗💗
Great video ! Funny and informative! I’ve been doing it all wrong! Thank you!
And this is why you are a pro!
THAT LOOKS SO GOOD!!! 👍🏾✌🏾🙏🏾
This was delicious
you are engaging and funny, thank you
I’ve learned so much, thank you 😊
NICE! Just got a bunch and also planted my seeds today. I went to a Chinese restaurant in Atlantic city and they made it the best. Thank you young lady!
Thanks for this recipe!!
Superb!! Garlic and ginger, my favorite! Thank you for showing us how to master bok choy!
love you, we started right, I don' know how to cook at all, but I have garlic, ginger, buck choi on sale so I have it, but then I hate you, lol no chinese water not even at stores,lol
Lovely❤
I'm out of ginger, but I do have some galangal; I think I'll try that! Oh, and I add sesame seeds! :) Great vid, way to cook like a bawss! Liked and subscribed :)
Omg I could eat Bok Choy alone all day it’s so good
Wow! I’m going to try this method right now, ty
Thank you for watching
I did prepare this dish and it was great, ty
That looks so good.....going to try that recipe tomorrow.
Looks amazing! Can someone help? I can’t find the wine and oyster sauce she used on her Amazon link of condiments. What are they, please?
Love this... this is how my family likes their bok choy... thanks for sharing.....
Beautiful. Bravo. Trying it tonight. 谢谢!
❤❤❤❤❤ Thank you
i like your cooking style,will definitely try this recipe
I didn't eat i my live i saw it on sainsburys and waitrose i need to to try what taste have , nice video
Great video
I like this, I’m going to make it and I’m going to add fish sauce, soy sauce, sambal hot sauce. She has a beautiful accent, she’s also beautiful
I have nearly the same Vok as you. I have done the same what you have done too. It was very smoky and tasty, mmmmm, but i am not sure is this meal really healthy. For sometimes, i think it is okay. It smells great and it is very tasty!