Chinese Stir fry Baby Bok Choy with Garlic-Best Method
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- Опубликовано: 9 дек 2019
- This is the best Stir-fry method to any green vegetables. Also this is very easy and fast. Today we are making Bok Choy stir fry with garlic, ginger, oyster sauce. Let's see how its done step by step.
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I have seen this in grocery stores,didn't know how to cook it. Saw your video on how to make. I,and the kids loved your recipe. Thank you so much
John Ulica thank you for watching! Come back soon for a new video
She is so awesome.
Can put it in soup as well
I think she might've said cooking wine?
Simple and to the point.. no time waited!! 谢谢!
just cooked these as you teach. came out very delicious. I didn't have cooking wine and used soy sauce + oyster sauce+ drop of sesame oil
@Nicole Ro
Chinese cooking wine is easily obtained and is what gives authentic Chinese food that "Chinese food" taste. Granted, a lot of American Chinese restaurants have started leaving the Xiao Xing wine out because they know Americans don't know the difference, so it saves them money. But using Xiao Xing wine makes all the difference!
@lisahinton9682 Thank you! I could not make out what type of cooking wine she was using and your comment really helped.
This was waaaaaay too much fun to watch. Thank you so much. Came for the bok choy recipes, sticking around for your incredible personality and sense of humor! :D
I made these for my mom today, she said it was the best bok choy she's ever had in her entire life. Thank you for the recipe!
Did she say cooking wine or cooking water?
I’m doing that today 😄
@@LizzyDidntDoIt I didn't recognize the bottle, but it was likely shaoxing wine. I buy it in the pretty ceramic crock that looks nice on the shelf after the wine is gone. Several of the bottled varieties are really nice too. Pick one you like - they're not terribly expensive, so you can try them and decide.
I think she’s using Ju Long Yellow Cooking Wine.
Until now, I only used baby bok choy in soups. This was super easy and flavorful - I served with Jasmine rice. Seriously good enough to be a main course for me, ty!
Simplest method yet and comes out awesome! Crispy, flavorful, no heavy soy salt. Perfect!
I picked up some
Cambodian food and they didn’t have vegetables on the menus really. I always believe in serving vegetables no matter what I’m serving my family. Thank YOU for this easy recipe. Everyone ate it!! And thanks to my mom for fixing Bok Chou when I was a kid; because of her, I knew it would be delicious!
I made this today and it looks and tastes amazing, thank you for sharing I love your videos
I realllyy wish i had Chinese tradition. All of the food you make is so healthy and looks so delicious! 🙏🙏🙏 thankful for your videos 🤗🤗🤗💯🖤
Thankyou! That was exactly the short and sweet instructions I needed to cook bokchoy for the first time tonight. 😊
Great - thank you! ...I made a bok choy/spinach mix this evening, and it turned out very nice!
I like the pre-cook on hot dry pan technique ...although I didn't add the greens to the pan a dramatically as you did.
I'll certainly try that next time.
jangyman thank you! Glad I can help! I will be making more Chinese recipes, come back soon!
Whoa so quick and simple yet very delicious! Thanks so much for showing us I love it 😋
I'm so glad I watched your video on bok choy! I would have never guessed to pre-cook it in a dry wok first. And yes, it does cook down. I ended up adding the rest to my dish. Thanks.
I ABSOLUTELY LOVE UR ENERGY 💗. THX FOR SHARING!!!
A good fun posting to watch. I will remember this recipe / method. Thanks for posting.
👏🏼 Bravo!!! Your cooking style & recipes are worthy of endorsements.
I tried this and it tastes so good 😱 very simple and quick to make with some white rice 😋 my husband is Chinese and he loved it lol
Dami kong natutunan sa vlogs mo! More to come! Thanks po! 😍
You are so fun to watch!!! Your passion is contagious!!! Thanks for sharing!!! Love watching your videos.
my go-to bok choy recipe. delicious, healthy, easy enough, thank you, it's the BOMB.
Fantastic!! Serving it up with Miso Steelhead trout w/ a Gochujang sauce, ginger rice and some Korean kimchi cucumbers! Asian fusion!!
I just made this and it was delicious! My favorite Bok Choy recipe so far! Thank you!!
Hahaha I like the way your cooking, by the way its my first day to watch your video..thank you for this it might helps me a lot how to cook box choy. God bless!
Superb!! Garlic and ginger, my favorite! Thank you for showing us how to master bok choy!
NICE! Just got a bunch and also planted my seeds today. I went to a Chinese restaurant in Atlantic city and they made it the best. Thank you young lady!
I tried it and it’s seriously the best!! Thanks!
Beautiful and perfect from start to finish!!
Love it! Thank you!!!
I'm adoptable. Just sayin
😂
😂
I see bok Choy in my store and never knew what to cook with it thank you so much your the best ❤
Thank you! Best looking recipe I've seen!
I have been growing a lot of bok choy lately and I have been using this recipe to cook them. They come out great. Thank you for showing us your method.
I love your recipe ❤️
Thank you! Yummm
You are a great cook. Thanks for sharing.
Looks sooooo yummy💕 im def making this
You're so fun to watch! 😆 Watching while cooking this!.😍
thank you for the recip the family loves it!
I watch this video about once a month & cook it just like yours! Thank you sooooo much!
Thank you. Just made this, December 2022. It was easy to make and the taste is great! 😋
Looks delicious, thank you for sharing
Cooking Bomb, made this tonight and what a hit, the baby bok choy I grew in the garden became a magnificent dish, especially when doing the first step by giving them a bit of a crisp... a++++ recipe :)
Simple and tasty. Thank you!
I love your presentations! This recipe was super easy and I mentioned you in my bok choy video! Thanks!!
Hey, I just wanted to thank you for your recipe. It was delicious, definitely made me a fan of bok choy, and I'll be sure to apply it to make more veggie stir fries.
I like your method a lot and the way you've explained the process also. Thank you! Happy Lunar New Year!
I have to say that i was pleasantly surprised. I'm an ABC and was never taught to cook so I'm self taught. I typically stir fry the bok choy with oil but i tried it her way and it came out really crunchy. The ginger and rice wine is a nice touchand gives it just a little bit more taste. One recommendation is to add measurements in the comment section.
Looks amazing
That looks so good.....going to try that recipe tomorrow.
THAT LOOKS SO GOOD!!! 👍🏾✌🏾🙏🏾
You are great. This was really well-explained, looks great, and you had fun. Love it.
I tried it and it was delicious 🤤 thank you for uploading .
That! looks beautiful!
Beautiful!! Yum 😋
Looks so yum. And I love bok choy. She is a beauty.
Loved the delivery to the point and I learned so much!
I just made this! thank you!
Thank you for the receipe. I tried this with a bit edit and it tastes great
YES!!! Thank you so much!!
Yum 😋 I never thought about cooking with big slices of ginger like that for flavor. Thanks for teaching me something new!
Looks so delicious. I will try this recipe. Thanks for sharing.
You make it look soooo good!
Can’t wait to try this recipe. It looks delicious!
Where do you get buck choy
Looks delicious! 🙏
Thanks for this recipe!!
Love this... this is how my family likes their bok choy... thanks for sharing.....
This was informative and entertaining. You are awesome!!
Very simple love it!
Love thisss. So simple and nice!
Hiya I Cooke n9k choi for the first time. AND IT WAS DELICIOUS. I had no wok so used a non stick high sided cooking pan, and no cooking wine and my garlic was fresh but only had frozen ginger, but I followed your instructions exactly!!! I m so happy and so is my tummy ...never cooked it before, was to scared to. Now, well...no limits now. Thankyou and to your curcus
Love it!
Yups so yummy 😋
Just cooked this! Thanks!
Beautiful. Bravo. Trying it tonight. 谢谢!
That was fun !!!!! Thanks… it’s not so scary now and I am going to give it a try. I really appreciate you showing me how
I loved it ☺️♥️ thanks
it's like magic, fast and effective..and ultimately looks tasty.
Looks awesome!
Love love garlic ginger bok choy
So yum.
I can eat it all day.
I’ve learned so much, thank you 😊
Love your cooking ❤
I started to see this things here in Spain a couple years ago, I'm going to try this, looks fantastic
I try this to cook...
Thanks for sharing...
Thank u for ur video. How simple and easy to learn it!! 😃
I LOVE HER SO MUCH AHH❤️
i like your cooking style,will definitely try this recipe
😄 too much fun to watch because of that u deserve my thumbs up 👍
Cooking with lots of energy. I like your way of cooking the Bok Choy in dry pan first. Will definitely give it a try. Thank you
So quick! I am growing a dozen bok boy plants so I'll be ready to cook this in the fall!
So delicious😃Thank you for sharing 🌼🌼🌹🌹🌹😃
You ARE the bomb😄
Not only are you adept and fluid in the kitchen you kill it with your energetic sense of humor which I love!
Looks delicious
I did know that's how I'm suppose to cook it....my stir fry veggies will be firmer now....thank you.....from Jamaica
Thank you, just grew some bok choy and always wanted to know how this was cooked Chinese style, now I know 😑🤗👏
Thank you I will cook tonight❤❤❤
Lovely❤
Love it💯
You’re awesome!!!! I keep thinking of one of your videos….. “ a little kick” 🤣🤣. Thanks so much for making it fun !!!!!’
Greetings from Germany! I tried the recipe with Bok Choy and again with other vegetables. Very tasty, thanks for sharing!
多谢可爱的 😊 太好吃！