How to Stir Fry Baby Bok Choy with Garlic. Wok Seared and Delicious.

No one loves a soggy vegetable, here's how you can create restaurant quality stir fried vegetables at home.
Wok seared baby bok choy with garlic is a Chinese home style classic and a family favorite, minimal prep and maximal Wok Hei.
The best thing about this dish is how crunchy the bok choy remains even after being stir fried.
Ingredients:
Bok choy (a dozen stalks)
garlic (foour cloves)
canola oil
salt

[@aiercooledengine]

Excellent teaching skills, thank you 😊

[@HotWokAcademy]

We love to hear it! Thanks so much for your comment.

[@sheliablue7192]

❤ mi favorite food!

[@HotWokAcademy]

So good!

[@danschuchman519]

Looks great, we will try this one for sure.

[@user-yq6oe5ee2z]

Absolutely loved your demonstration❤

[@HotWokAcademy]

Thank you so much!