Hi @logi1015, thank you for watching and thanks for the comment! The stove I am using is made by Garland, model RPB36-6BSS. Therefore, you are right, it is in fact, a commercial stove! However, this particular stove was manufactured in between the time that Garland created commercial stoves for homes and another company called Blues Star took over the home/commercial line of ranges a few years later. The burner that you see me using in the video is called the Large Open Top burner, and there are two of them on this particular range. The BTU output of this burner is 18,000, which is higher BTU output that you might find on a household range, which normally goes up to about 12,000 BTU. However, for those that have a Blue Star range in their home, the large open top burners can get up to 25,000 BTU. I wish we had one of those! Have a great day and have fun cooking!
You're right! Sometimes, we need to cook quickly so that we can eat quickly and get on with our lives. But sometimes, cooking can be what we're looking forward to doing for enjoyment! And when we get to do that, taking the time to measure temps is a fun part of the craft. All the best!
Had tried, my favorable dish.
We’re so happy to hear that!
I like its finish❤❤❤❤🎉🎉🎉😂😂😊 good chef for you please promote me
looks great thanks, we have an H-Mart locally. Going to see if I can find these unique ingredients
Yes! They should be able to help you out.
Very nasty. Good
We THINK we appreciate that!
Senior Chef thanks❤❤❤😅😊 recipe so good
Glad to hear you enjoyed it!
it should be called chinese style spinach
I want to try cooking for diner❤ thanks
Let us know how it goes!
@@HotWokAcademy Ok
Hi chef.. i have tried stir fried spinach , the result in are incredibly delicious thank you for the recipe❤❤❤❤🎉
@@elywahyuningsih4993 I am so happy to hear that! Thank you for sharing!
Question is the temperature in Celsius or Farenheit?
Fahrenheit
I can’t eat without washing any vegetables
Me neither! Don't wanna make ourselves or anyone else sick. Soaking then washing is a great way to remove dirt and enjoy a great, clean veggie!
Will try this. Thanks
Awesome, we hope you love it!
It came out super.. Thanks for sharing
Awesome! So glad to hear that!
I’ve never cooked spinach before so I’m excited to try it
Let us know how it goes!
I stir fried it this morning and put minced garlic in it and I loved it! Turned out fantastic in my wok!
@@katinabotten That's great to hear!
Great recip! 🎉🎉
Thank you! That’s so great to hear. We’re glad you enjoyed it.
Try this, thanks ❤
That's great! Let us know how it turns out!
I call BS on this, as he is using a commercial stove top that cooks way hotter than any home cook top!!!
Hi @logi1015, thank you for watching and thanks for the comment! The stove I am using is made by Garland, model RPB36-6BSS. Therefore, you are right, it is in fact, a commercial stove! However, this particular stove was manufactured in between the time that Garland created commercial stoves for homes and another company called Blues Star took over the home/commercial line of ranges a few years later.
The burner that you see me using in the video is called the Large Open Top burner, and there are two of them on this particular range. The BTU output of this burner is 18,000, which is higher BTU output that you might find on a household range, which normally goes up to about 12,000 BTU.
However, for those that have a Blue Star range in their home, the large open top burners can get up to 25,000 BTU.
I wish we had one of those! Have a great day and have fun cooking!
Nice & simple
Thanks for liking
Who has the time to check temperature?
You're right! Sometimes, we need to cook quickly so that we can eat quickly and get on with our lives. But sometimes, cooking can be what we're looking forward to doing for enjoyment! And when we get to do that, taking the time to measure temps is a fun part of the craft. All the best!
It’s for education purpose