[NEW] NOT your ORDINARY Spinach!😋DELICIOUS & HEALTHY Korean Spinach [시금치나물] 간단하고 맛있게 무치는 꿀팁
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- Опубликовано: 29 сен 2022
- 🌱#spinach #koreansidedish #spinachrecipe
Eating spinach does NOT have to taste bad! Make Korean spinach, full of juicy & delicious tastes and SUPER HEALTHY! 🇰🇷시금치나물: 정말 간단하고 맛있게 무치는 꿀팁
🌱Ingredients 🌱
300 Grams Long Stem Spinach 시금치
½ Tablespoon 큰술 소금 (blanching)
1 Garlic (finely grated) 강판 마늘
1 Teaspoon 작은술 Soy Sauce 간장
1 Tablespoon 큰술 Minced Scallions 다진 파
1 Small Pinch 작은 꼬집 Black Pepper 후추
1 Teaspoon 작은술 Sesame Seed 참깨
1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다 (optional)
1 Teaspoon 작은술 Sesame Oil 참기름
1 Pinch 큰꼬집 Salt 소금
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Written Recipe 작성된 레시피
www.ModernPepper.com/post/spi...
FYI:
SheGeumChi 시금치 = Spinach
NaMul 나물 = Stem Vegetables
MuChim 무침 = Hand-Mixed Dish
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Хобби
I love how you say that it can be enjoyed for up to 2 days, but me and the bf literally eat it the night I make it 🤣 and I double the recipe 🤣 so thank you for this amazing recipe ❤❤❤
LUV IT🙏🙌🙏
Wow wow...delicious 😋😋😋🤤
Thank you for the delicious Korean recipe 😋 yummy ☕ 😋
I can't wait to try this recipe!❤️❣️
This was an excellent tutorial. Thank you!
Thanks 🙏🙌🙏
That looks so good!! Thanks for sharing, much love from Singapore 💕
I love this salad. Grandma often cooked it 😍
Beautiful dish, fantastic share! I usually chop my spinach to smaller pieces, but will try making it the way you shared here. 👍👍
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Hi Helen - thank you for the written recipe and I will make this soon.
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This is perfect vdo cooking tutorial, bi-lungual spoken explaination.
Thank you 🙏
나는 이 시금치 요리를 만들고 부엌에서 당신에게서 새로운 기술을 배우는 것을 좋아합니다……Always heathy and delicious 👍😊
감사합니다🙏🙌🙏
Ever since my Korean mother passed away to cancer. I started following your videos to learn how to make korean side dishes and you have been a blessing and very helpful I am now able to prepare most side dishes to feed myself korean foods. So I want you to know how much I appreciate you posting videos to help others. THANK YOU VERY MUCH!!
Yummy😋 And Thank you!
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Spinach is one of the few greens that I can overwinter in my garden here on the Wasatch Front in Utah. I am so looking forward to trying this recipe! Love watching you. Thank you for sharing your culinary culture with us.
Yay🙏🙌🙏
I could eat this EVERY DAY! Yumm! I am a big fan of Korean food. I love your channel.
Yay🙏🙌🙏
Many thanks for the great recipe!! 👍🏻😊
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It’s very unique n clean the way you cooked. I love all your recipes! Thank you and Thank you so very much. Keep your cooking coming.❤️❤️❤️❤️❤️❤️I’m very happy that I found you!.😇😇😇😇😇😇😊
Thanks 🙏🙌🙏
Thank you for this Helen. I've been craving korean food but I'm too lazy to cook so I've just been eating kimchi n ready cook rice. This banchan is super easy to make and doesn't require much ingredients, I can't wait to make this 😍
Yay🙏🙌🙏
This looks great, Helen. I'll try this one next time I can find spinach with stems. Usually only find baby spinach. Sharing with friends on facebook now, thanks!
Thanks🙏🙌🙏
Update---I tried this and it is delicious! I just came back to refresh my memory of how to make it.
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I love your channel and how you explain everything completely including the why ❤ Thank you so much for keeping it fun!
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I tried it, it was delicious! Can you pls make a video on how to make spicy eggplant bonchon?
Wow l love you 💗 so much
Aww…thank you 🙏🙌🙏
Very nice ❤❤👌👌👍👍🤝🏻🤝🏻🤝🏻🙋♀️🙋♀️🙋♀️
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👍💜👍💜👍💜
Nice.. i able to do it. Thank u. But i replace the sesame oil with olive oil. I didnt have sesame oil here still taste goooood
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Love your channel ❤ could you make this with the European spinach please? Thanks 😊
Hi Lucia! U can substitute with any spinach. I also use dinosaur kale leaves
Ohhh I like fancy with kimchi lol
Yes🙏😂🙏
For awhile, my local HEB (Texas grocery store) was actually carrying the spinach w stems. But now it's back to just bundles of baby spinach! 😔
Anyway, this is so good! Seasoned spinach really is a versatile side dish~
Thanks 🙏🙌🙏
Teach aster scaber recipes and different ways to prepare it. Please 🙏
not only good looking, but also intelligent!
1!
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I don’t have dashida but I have dashi powder. Would that work as a good substitute or will it throw off the taste?
You can give it a try and see if you like the taste with the spinach.
1:26 *Modern Pepper* Question: Did you mean to "cut off* the purple root end of the spinach? Because you *did* cut them off right after you said "Do not cut that off". *Confused*
Hi Violet👋 As noted in the video, I’m using summer spinach that does not have the purple root ends, which is why I cut the ends off. The winter spinach, as mentioned, has the purple root ends that r nutritious and to not cut off the purple root ends.
@@ModernPepper This is unclear in the video even though you think it is. It's confusing because the root ends in the video DO _look_ *purple* .
@@violetviolet888 @1:12 I say “These r summer spinach so we r going to cut the root ends off.” And I further explain that for the winter spinach (with purple root ends), u keep the purple parts of the stem on and eat.
@@ModernPepper This was not clear in the video the way it was presented. Thank you for the clarification.
Just want to say this was pretty clear to me as it was presented in the video and I like that everything was generally explained very well. Thank you Helen!
I didn't make this but it was the foundation for something else I just whipped together much to gastronomic joy of my lovely missus.
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I am korean. If I make this for my mother, she will probably have a surprise heart attack...
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Play Korean music 🎶
Hi Tom! Only copyright-free or ‘purchased’ music is allowed. I would love to add my favorite Korean songs, but they are not copyright-free.