8 Korean Dishes For A Week Under $25
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- Опубликовано: 30 июн 2024
- ▶ Today, I went shopping for ingredients to make side dishes for the week. Have you noticed prices going up lately? Because of that, I'm here to show you how to whip up some delicious dishes on a budget, using seasonal and everyday ingredients. 😊
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#1 Braised Potato Spam (Potato Spam Jorim)
Ingredients:
2 medium-sized potatoes
1 can Spam
Seasonings
4 tablespoons soy sauce
¼ cup water
¼ cup mirin
4 tablespoons oligosaccharide (or honey)
1 teaspoon minced garlic
a bit pepper
½ teaspoon ginger powder
½ tablespoon sugar
#2 Spicy Radish Salad (Musaengchae)
Ingredients
1 medium size Korean radish
2 tablespoons sugar
Seasonings
4 tablespoons red pepper powder
2 tablespoons fish sauce
1 tablespoon salted shrimp
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon sesame seeds
2-3 tablespoons chopped green onions
1 tablespoon vinegar (optional)
#3 Marinated Eggs (Gyeranjang)
Ingredients
10 eggs
½ tablespoon salt
½ tablespoon vinegar
½ cup soy sauce
4 tablespoons sugar
½ cup water
1 tablespoon sesame seeds
Some finely chopped bell peppers
½ onion (finely chopped)
3 tablespoons chopped green onions
#4 Seasoned Bok Choy (Bok Choy Namul)
Ingredients
8 bok choy heads
1 teaspoon salt
Seasonings
1 tablespoon fish sauce (or gukganjang)
1 tablespoon sesame oil
1 tablespoon sesame seeds
1 teaspoon minced garlic
#5 Zucchini Potato Pancakes
Ingredients:
1/2 medium zucchini
1 medium potato
1/4 chopped red bell pepper
4 tablespoons starch
4 tablespoons frying mix (twigim garu)
½ teaspoon salt
3-4 tablespoons water
#6 Braised Tofu (Tofu Jorim)
In a bowl, put 3 tablespoons of soy sauce, 2 tablespoons of cooking wine or mirim, 4 tablespoons of oligosaccharide, 1 teaspoon of ginger juice, and a little pepper. Mix well.
Ingredients
1 block firm tofu
1 tablespoon sesame oil
1 tablespoon sesame seeds
Some chopped bell peppers
Seasonings
3 tablespoons soy sauce
2 tablespoons cooking wine (or mirin)
4 tablespoons oligosaccharide (or honey)
1 teaspoon ginger juice
a bit pepper
#7 Seasoned Mung Bean Sprout (Sukju Namul)
Ingredients:
1 bag of mung bean sprouts (14oz, 400g)
a bit carrot
2T green onions
1 teaspoon minced garlic
1 tablespoon gukganjang (or soy sauce)
½ teaspoon salt
1 tablespoon sesame seeds
1 tablespoon sesame oil
#8 Seasoned Fish Cake (Eomuk Muchim)
Ingredients
6 fish cakes
Seasonings
1-2 tablespoon red pepper powder
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon minced garlic
1 tablespoon sesame seeds
1 tablespoon sesame oil
2 tablespoons oligosaccharide (or honey)
2 tablespoons chopped green onions
1 teaspoon sugar (optional)
▶ Music by RUclips Audio Library
#koreansidedishes#sidedishes#banchan 
Хобби
Today, I made 8 Korean side dishes (banchan) for the week. It's great to have many banchan, so you don't have to worry about what to eat all week! What are your favorite side dishes? Please let me know in the comment!😊
Oh Wow! I was just reminded by your lesson how much I love these dishes. My favorite is the bean sprouts. Banchan/Panchan I love Korean food. Thank you for sharing your recipes. I will make some of these soon.
@chugnskfood, your English is really good!
@@artistlovepeace Ah, you like bean sprout side dishes! I'm so grateful that you really like Korean food and want to try making some of the side dishes. Thank you for leaving a comment! Happy cooking!!😊🥰👏👍
@@artistlovepeace Thank you!!😊🥰🙏
How long will the food last in the refrigerator?
For people who don't know, the radish she's cutting up is called a daikon or daikon radish. Usually you can find them in Asian market sometimes in American supermarkets. They are less expensive in the Asian market. They taste just like the red radishes but there have a milder bite to them. Very delicious on sandwiches as they don't overpower the rest of the ingredients the way red radishes do. And they have a much less heat to them. They also make great kimchi if you want to try that.
Thank you for the explanation!
It looks like a Korean radish which is a type of daikon radish but rounder. They normally sell both types at most Asian markets. I don’t know if it matters for taste but whenever I make any Korean radish banchans, I normally use those.
If you liked this video, please give it a thumbs up and subscribe. Your likes and comments give me a lot of strength. Visit my website for the full recipe! Have a wonderful day! Thank you! ❤
www.chungskfood.com/2024/03/8-korean-side-dishes-for-week.html
영상이 유익하고 도움이 되셨다면 구독과 좋아요 많이 부탁드려요. 영상 만드는 저에게 정말 큰 힘이 됩니다. 감사합니다! ❤
I do have to give you a million points for saying osmosis. Most people use it incorrectly and use it for any type of moisture but osmosis is always about water. Diffusion is the term to use for anything else but water. Medical researcher here with tons of biological background lol lol.
Thank you for sharing the information!😊
Very little ingredients, but healthy and delicious! What a great meal prep for the week and all you need is rice. I'm very excited to try these! ❤
Thank you so much for the kind words! Hope you enjoy the recipes! Happy cooking!!!😊🥰🙏
I've tried making Sukju Namul and it is very delicious. Thank you! I also recommend everyone to watch your video of how to make bibimbap.
Oh, you've already tried making Sukju Namul! Thank you so much for saying it was delicious! And I really appreciate you recommending my bibimbap video to others!!😊😍👏👍
it is a rainy day here in Norway. and my family is craving korean food. thankfully to you, my job will be so much easier. thank you for the recepies. ❤ hope you arre well. 😊
Thank you so much for the kind words! Hope you enjoy the recipes! Happy cooking!😊🙏🥰👏
쉽게 만들수 있고 사랑과 정성이 듬뿍 들어간 8가지 반찬들이 아주 훌륭하고 좋습니다
수고하셨니다~~
좋게봐주셔서 감사해요! 오늘도 좋은하루되세요!!^^~~😊🥰🙏
Bonjour de FRANCE. J'aime beaucoup vos recettes. Ici aussi les prix s'envolent, cuisiner saison
Merci beaucoup d'avoir aimé ma recette!😊🥰🙏
Thank you so much for sharing. Can't wait to try these dishes!
You are so welcome! Hope you enjoy and happy cooking!😊🥰👏👍
Looks delicious! Cant wait to try out the recipes
Thank you so much for the kind words! Hope you enjoy and happy cooking!😊🙏🥰
Beautiful and yummy 반찬 recipes. Cannot wait to try all of them.
Thank you so much, 산드라! I'm so delighted to hear that you're excited to try out the 반찬 recipes. Hope you enjoy and happy cooking!! 감사합니다!!😍👍👏🎉
Can't wait to make, thanks for sharing 🙏
Thank you so much! Hope you enjoy the recipes! Happy cooking!😊🥰👍🎉
I’m so excited!!! This is exactly something I’ve been looking to make my meals easier during the week
I see! So glad to hear that! Hope you enjoy and happy cooking!😊👏👍
Thanks for sharing all your recipes ,All looks delicious
Thank you so much for the kind words!! Happy cooking!!😊🥰🙏
Greetings from Redondo Beach CA 🇺🇸. Nice work on this video. Cheers 🥂
Thank you so much for the kind of words!! Have a great one!!😊🥰🙏
Thank you for sharing this video on how we can make these great side dishes!
Thank you so much! Hope you enjoy!😊🥰🙏
I made the marinated eggs. Cant wait to try more Korean banchans. They are so delicious!
Sounds great! Hope you enjoy!!😊🥰👏👍
Thanks for your sharing and very yummy 😋 😊 😘
Thank you so much for the kind words!😊🥰🙏
Hi! Your cooking is so yummy and really easy .😊
I'm glad you like it! Thanks a lot!!😊🥰🙏
Oooo I want to try the radish salad!! Looks delicious!
Thank you so much! Hope you enjoy!😊🥰🙏
이렇게 해놓으면 일주일이 든든하겠습니다
맞아요! 이렇게 해놓으면 반찬걱정 없어서 좋은것 같아요! 편안한 저녁시간 되세요. 감사합니다!!^^😊🥰🙏👍
From Australia. Love your recipes as I am a vegetable lover and all of these look great thankyou
That's wonderful to hear! Thank you so much for your kind words. I'm glad you enjoy the recipes, especially as a vegetable lover. Happy cooking!😊🥰🙏
Great ideas!
Thank you so much!! 😊🙏
Love your side dish episode, do more
I'm thrilled you enjoyed the side dish episode! More are definitely in the future! Thank you so much for taking the time to leave me comments!😊🥰🙏
Healthy simple delicious food.
Thank you so much for the kind words!😊🥰🙏
Hi , I love Korean foods so much and glad to find your Chanel. Please let me know what kind of soy sauce you use. Each soy sauce has different tastes and some is very salty. What best brand you normally cook. Thank You
Hi! I'm so glad you love Korean food and found my channel! For soy sauce, I usually use Korean brands like Sempio brand (Jin-Ganjang). They have a balanced flavor and aren't too salty. Hope this helps! Thank you for watching! 😊🥰👍
I sometimes use kikkoman soy sauce as well. 😊
What is Oligosaccharide ? Never heard of it before. I like your cooking videos very much. Thank you.
Oligosaccharide is oligodang in Korean. Oligosaccharide has a lower sweetness level and is richer in fiber compared to corn syrup. You can substitute it with corn syrup if oligosaccharide is not available. I hope this answers your question. Thank you!😊🙏
@@chungskfood we don’t have corn syrup either. What else? Honey?
@@geekchick4859 That works! I also use honey instead of corn syrup.😊
watching you from HAWAII THANK YOU LOOK SO YUMMY
Oh thank you so much for the kind words! Wishing you all the best!😊🥰🙏👏
Ahhh i xant wait to try these out. Do you know how long these will be goos for once they're made? Thann you!!
Most side dishes should be okay in the fridge for up to a week, but it's best to eat seasoned bok choy and seasoned mung bean sprouts within 2-3 days. I hope this helps! Thank you for the good question!😊👍
Thank you so much!!!
@@sybrelsford 😊🙏
Thank you!
Thank you, too!!😊🥰
I saw from Korean movie they are used to make a lot of the side dishes and store it in the fridge. Not sure can keep for how long?
You asked a great question! Most of the side dishes I made can be stored in the refrigerator and consumed within a week. I recommend consuming seasoned bok choy and seasoned mung bean sprouts within 2-3 days if possible. Thank you for your interest in Korean food!😊👏👍
شكرا لك أطباق لذيذه
واشكرك ع الترجمه باللغه العربيه 🌹🌹
شكرا لمشاهدتك!😊🙏
Hello! I loved this video. Would love to see a video dedicated to korean/korean inspired food that is not spicy. 🥺
As someone who has a horrible spice tolerance I would love to try some korean dishes that aren't spicy.
Hello! Thank you for liking this video! If you check out my channel, you'll find many videos of non-spicy dishes. For example, there are videos on bulgogi, japchae, galbijjim, various egg and potato dishes, and pancakes (jeon). I'll be sure to upload more non-spicy recipes in the future. Thanks for the good idea!😊🥰👍
@@chungskfood ohhh, thank you!
@@Steph-us5vo Thank you!😊🙏
Nice julianning!👏🏻
Thank you!😊🥰
dari Indonesia 🇮🇩 trimakasih untuk resepnya. Mungkin agak mahal beli bumbu korea 😅 tapi semua sayur yang anda pakai ada di Indonesia 🙏 God bless you 💞💞
Oh, begitu! Terima kasih, senang mendengar semua sayur yang saya gunakan ada di Indonesia. Silakan masak yang enak!
Hello ! i like korean food , can you please explain "Oligosaccharide" ? it's mean ?
Thank you so much for liking Korean foods !! Oligosaccharide is similar to corn syrup!😊
Thanks
@@dinhchu718 😊🙏
Hi, do you mind to tell me what is oligosaccharide, what taste like? If I can’t find it , what should I do? ❤
Oligosaccharide is called oligodang in Korean, just so you know. It's less sweet and packed with more fiber than corn syrup, . You can use corn syrup instead if you don't have oligosaccharide. Hope this clears things up for you. Thank you!😊🥰🙏
@@chungskfood thank you so so much😘
@@barbiebarbie628 Thank you!😊👏🌸
All looks delicious.. however, i am muslim..cannot eat mirin/sake..what can i use to substitute it? Hopefully that you can mentioned it in your next video. Looking forward..thanks in advance..lots of love..❤❤❤
Thank you for your kind words! For a non-alcoholic substitute for mirin or sake, you can try using apple cider vinegar mixed with a pinch of sugar, or a bit of lemon juice for acidity. These options mimic the sweetness and tanginess without using alcohol. I hope this helps!😊🙏
It seems like sesame seeds go on everything in Korea. 😅
Yes! That’s why sesame seeds are one of the essential ingredients in Korean cuisine. Thank you! 😊🥰🙏
what is oligosaccharide? what alternative can I use if i can't find them in my place?
In Korean, oligosaccharide is known as oligodang. It boasts a lesser degree of sweetness and contains more fiber than corn syrup. If oligosaccharide is unavailable, corn syrup can serve as a suitable replacement. Thank you for the good question!!😊🙏
Rice syrup
❤
Thank you!😊🥰
Do you know how to make potato kimchi? My friend had it once when she was little and I’ve never heard of it.
You can make kimchi with a variety of ingredients. While it's possible that some people make kimchi with potatoes, it seems to be very rare. There are many other ingredients that can be used to make delicious kimchi, so potato kimchi is almost unheard of. Thank you!😊
What can be substituted for oligosaccharide and gukganjang
You can substitute oligosaccharide with corn syrup or honey. If you don't have gukganjang, depending on the dish, you can use soy sauce and add some salt, or you can use fish sauce.😊
What minced garlic brand do you use?
Hello! I use peeled garlic bought from a Korean market, without specifying any particular brand. Thank you!😊
@@chungskfood 😊 it looks minced so well. When I do it by hand it’s still small pieces but yours looked almost like a paste.
How long should the eggs be marinated for?
You can have it after 2-3 hours. Thank you!😊🥰
I can store everything in the refrigerator for how many days ?
Most side dishes should be okay in the fridge for up to a week, but it's best to eat seasoned bok choy and seasoned mung bean sprouts within 2-3 days. I hope this helps! Thank you!😊🙏
How long can i store these dishes in the fridge?
Most of the side dishes I made can be stored in the refrigerator and consumed within a week. I recommend consuming seasoned bok choy and seasoned mung bean sprouts within 2-3 days if possible. Thank you for the good question!😊🙏
Good ideas. I'm surprised, Koreans use too much sugar, they use sugar for every dish!
As a vegetarian it always terrifies me how many different cuisines find ways to hide things like fish sauce (or beef/chicken broth, shrimp paste, etc) in things that otherwise look vegetarian!
Oh, I see! You can use salt instead of fish sauce for seasoning. I also sometimes use salt when cooking vegetable dishes. For a bit more umami flavor, you can use Korean soy sauce for soup (Gukganjang) instead of fish sauce. 국간장 (Gukganjang) is made from soybeans, salt, and water. It provides a rich umami flavor without using fish sauce or other animal-based ingredients. Thank you!😊🙏
No one is trying to "hide" anything. Quit acting like the world is out to get you and just research what you eat. Good grief.
@@PurringMyrrh I go out of my way to ask a lot of questions before I eat things that may contain animal products. Often there are language barriers that make that difficult. Sometimes in places I've traveled - in Europe, Asia, the Middle East and Africa - there are cultural barriers to considering small amounts of animal products as meaning that a food "contains" meat or fish, so even if you're able to linguistically communicate, the meaning you're going for might not get across. I'm not acting like the world is out to get me - if I were, I wouldn't have been to 76 countries, and loved almost every minute of it. But fish sauce, shrimp paste, and beef/chicken broth are often unobservable to vegetarians, and therefore "hidden" to those looking out for it. Good grief indeed.
❤❤❤❤❤❤❤❤❤
Thank you for watching!😊🙏
Nice 😊 Just subscribed to your channel, stay connected
Thank you so much!😊🙏