How to cook Bok Choy (Baby Bok Choy) - simple and delicious

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  • Опубликовано: 31 янв 2025

Комментарии • 149

  • @PeaceAndLove1981
    @PeaceAndLove1981 6 дней назад

    I appreciate watching a good wash of veggies. Cooking this for dinner.

  • @valeriyakhoranova1818
    @valeriyakhoranova1818 Год назад +4

    Very nice, always tastes good, only onions were well burnt in a process.

    • @whatyousay9816
      @whatyousay9816 Год назад +2

      IT was the garlic.

    • @engc4953
      @engc4953 10 месяцев назад

      Not a good technique. I really hate listening to people eating in a microphone.

  • @TomokoAbe_
    @TomokoAbe_ Год назад +15

    Bok choy is easy to grow. Full adult takes about 6 weeks. Using baby bok choy takes a fraction of that. Nothing beats home grown and you can grow them in containers. If you keep the bottom stalk intact while harvesting the Bok choy will regrow without having to replant. This recipe is awesome!! I'll try it! Now I put bean sprouts in just about everything as those are easy to root and grow too. I love cooked small tofu squares -- high in protein and very tasty! It should go well with this Bok choy stir fry.

  • @johnchan6955
    @johnchan6955 Год назад +2

    Great show! One tablespoon of sauce is actually sufficient for taste. Sprinkle some pepper and it is heaven!

  • @javednaser4226
    @javednaser4226 2 года назад +12

    Thank you for that simple and neat recipe Chef!

  • @judyl3492
    @judyl3492 2 года назад +5

    You really enjoy the taste test. Makes me smile each time.

  • @janetrothwell4448
    @janetrothwell4448 2 года назад +4

    I have always just cook them by themselves. Will definitely try your recipe.

  • @PrisonLifeLarry
    @PrisonLifeLarry 11 месяцев назад

    I just tried this recipe and fell in love with it. Thank you Chef Coias!

    • @CookingwiththeCoias
      @CookingwiththeCoias  11 месяцев назад

      That's fantastic!! So glad you enjoyed this episode 👍👍

  • @donnaplatten4038
    @donnaplatten4038 Год назад +4

    Always wanted to know how to cook bok choy, thank you. Very healthy, & easy to prep.

    • @Patt12
      @Patt12 Год назад

      Be careful with 3 tbs soy sauce sound too much for small amount of veggie can be too salt

  • @Deborah-qv2gp
    @Deborah-qv2gp 4 месяца назад

    Big thank you fantastic veg I tried tonight for the first time and wow am addicted so easy to cook and the flavour. Please introduce this wonderful veg into your diet. Tasty tasty mmmmm

    • @CookingwiththeCoias
      @CookingwiththeCoias  4 месяца назад +1

      So glad to hear you enjoyed this bok choy recipe 😊😊

  • @nsbd90now
    @nsbd90now 9 месяцев назад +4

    I needed this because I don't know how to cook, but really like Bok Choy. I really liked seeing the 1-2-3 portions of the olive oil. You're a good teacher.

  • @pennieshivaie9343
    @pennieshivaie9343 Год назад +1

    Very hard working. It's nice to have someone to help sometimes 😇😇😇😇😇😇😇😇

  • @dianalascruces7461
    @dianalascruces7461 7 месяцев назад +1

    I like you. You have a clear way of teaching while showing the technique. Now that I have watched this I’ll be making a lot more bok choy . I also subscribed and gave a thumbs up. 😊

    • @dianalascruces7461
      @dianalascruces7461 7 месяцев назад +1

      I would add the garlic at the end so it doesn’t get bitter. ❤

    • @CookingwiththeCoias
      @CookingwiththeCoias  7 месяцев назад

      So glad you enjoyed this and thanks for such great feedback 👍👍

  • @debbieboudreau3915
    @debbieboudreau3915 2 года назад +4

    I've made this twice this week. Can you tell I love it?! Thanks for sharing Ivo.

    • @CookingwiththeCoias
      @CookingwiththeCoias  2 года назад +1

      That is fantastic Debbie - you just made my day and thanks for taking time to let me know - so glad you are enjoying this recipe :) :) :)

    • @drewpatiepersaud9892
      @drewpatiepersaud9892 Год назад

      😊

  • @donnamariebrown2478
    @donnamariebrown2478 2 года назад +3

    I look forward to making this and seeing your other videos.

  • @sue8319
    @sue8319 11 месяцев назад +1

    Thank you for this. On my way to the store to buy some. Waving to you from Michigan

  • @bp6087
    @bp6087 2 года назад +2

    Thank you so much for this video! I recently found a recipe for seared scallops with orange/ginger sauce. I was looking for a vegetable dish to pair, and this looks PERFECT! I was thinking about possibly tweaking/adding a couple of ingredients to bridge the flavor profiles, but I can tell your recipe is LEGIT as is! Served with some steamed jasmine rice!!!... I'll be sure to let you know how it all tested! I'm excited! Cheers to YOU, CHEF!!

    • @CookingwiththeCoias
      @CookingwiththeCoias  2 года назад +1

      Sounds like you have an amazing dinner planned - enjoy and cheers :)

    • @bp6087
      @bp6087 2 года назад

      @@CookingwiththeCoias Thank you so much, Chef! I ended up adjusting your recipe to add some mushrooms I didn't want to waste. The Bok choy was Amazing!! As for the scallops... The power to my burner shut off on me after I finished placing them down on the pan to sear😭. I didn't see it at first, but I was counting the seconds to 90... then 120. The scallops were stuck to the pan🤢. I thought I could save the sauce, but my heating issues persisted and my sauce turned out extremely bitter. I wondered if I zested my orange and lemon too early. I'll give it another try again next week. Cheers, Chef!

  • @m.ramirez938
    @m.ramirez938 9 месяцев назад +2

    Thanks for the recipe, this is my first time to do it !!

  • @Sabrina-yb5qe
    @Sabrina-yb5qe Год назад +1

    Thank you 🙏 for your explanation in your recipe ! I can’t wait to try it. Thank you 🙏❤️

  • @cletharomany361
    @cletharomany361 10 месяцев назад

    So simple but looks so good

  • @matildagoyetche4686
    @matildagoyetche4686 Год назад +3

    I love baby bok chow, I’d love that.

  • @hansonlegacyfarm
    @hansonlegacyfarm Год назад

    So delicious cooked this way! Also good with stir fried beef or chicken😋

  • @PatraK-du8ve
    @PatraK-du8ve 9 месяцев назад +1

    This was absolutely delicious. I added a bit of water to speed up the cooking process. Done in about 8 minutes. So much better than the plain one. I, also, added about a teaspoon of oyster sauce.

    • @CookingwiththeCoias
      @CookingwiththeCoias  9 месяцев назад +1

      So glad you enjoyed this recipe and thanks for the tip using some oyster sauce👍

  • @crystalsnow9752
    @crystalsnow9752 9 месяцев назад +3

    I just got this giant bok choy delivered from acme door dash when I wanted baby bok choy 😢 so I am going to use your recipe and hope it I do it justice. I never knew it got so big this stuff is huge and I have 2 bunches 😮 thanks for this recipe cause I didn't know what to do I only grilled it before.

  • @naddiasanichara3863
    @naddiasanichara3863 Год назад

    That oil container love it good cooking

  • @doreensmith6476
    @doreensmith6476 Год назад +3

    MMM looks great!!I love bok Choy will definitely try

  • @kathyoneal-sloane3653
    @kathyoneal-sloane3653 2 года назад +2

    That looks good & easy to do! I definitely need to try different vegetables. 😋

  • @mirage1409
    @mirage1409 Месяц назад

    Great demo! I'm on a low sodium diet so would reduce soy sauce to 1 tbsp or less...

  • @lindalabrador9712
    @lindalabrador9712 Год назад

    I like this simple recipe. 😋👍🏼

  • @yolkycheeks
    @yolkycheeks Год назад +1

    love bokchoy so much! delicious with rice and noodles

  • @elizabethupchurch4588
    @elizabethupchurch4588 Год назад

    Thank you so much for your recipe! I loved bok choy never had it like that, looking forward making it today. “Yummy “ ♥️👍

  • @TA-mu4he
    @TA-mu4he 2 года назад +1

    Looks yummy!! Thx for sharing!!!

  • @darkpoetik5375
    @darkpoetik5375 Год назад

    I cooked some bak choy earlier with some mushrooms and green onions and noodles...so good !

  • @billiestando6689
    @billiestando6689 11 месяцев назад

    Absolutely delicious!

  • @ornellabarbaro3861
    @ornellabarbaro3861 2 года назад +2

    Looks so good! I will cook this soon. 🙏

  • @karenkay8928
    @karenkay8928 2 года назад +2

    I make this recipe...but use regular bok choy. The baby bok choy seems to cook faster. I will have to search for the baby version. Thank you Ivo!

    • @desireeretiree
      @desireeretiree 2 года назад

      It's just Bok choy picked young, it's not a different type. Very easy to grow!

  • @coleenlong8212
    @coleenlong8212 Год назад

    Excellent demo❣️

  • @lisabrown8026
    @lisabrown8026 2 года назад +1

    Looks delicious! Thank you.

  • @shashibhandari9789
    @shashibhandari9789 2 года назад

    Wao best recepie

  • @ericmah6868
    @ericmah6868 2 месяца назад

    Good, my respect for a westerner to cook an excellent Chinese pak choy😂😂😂

  • @rosecorrigan8715
    @rosecorrigan8715 Год назад

    Can't wait to try it,. Thanks

  • @doreensherk287
    @doreensherk287 2 года назад +5

    That looks simple and delicious. Laura did a great job last week with the chick pea and tuna salad. I made it today using salmon because I had no tuna. Turned out great. I do like the Bok Choy, good with grilled chicken and rice. Now I need to go shopping for vegetables.

  • @rebeccahawkins4289
    @rebeccahawkins4289 Год назад +1

    Thank you!

  • @reginacameron3011
    @reginacameron3011 8 месяцев назад +2

    My personal trainer has this for my lunch meal. It’s really good I added rice and egg white. I knew head of this. My meal was very good

  • @louiseperrello5049
    @louiseperrello5049 2 года назад +2

    I'm going to make it

  • @richkretzschmar7170
    @richkretzschmar7170 7 месяцев назад

    I make a bok choy soup with mushrooms and shrimp served over rice. Yum

  • @margaretm.7079
    @margaretm.7079 10 месяцев назад

    Never had this - what else would go with this dish?

    • @CookingwiththeCoias
      @CookingwiththeCoias  10 месяцев назад

      One option is you could serve this with chicken as rice 👍👍

  • @Zero-hl2zy
    @Zero-hl2zy Год назад

    Thanks for sharing

  • @vandaanderson2461
    @vandaanderson2461 Год назад

    Very good thanks

  • @NoshisKitchen
    @NoshisKitchen 2 года назад

    Looks super tasty 😋😋😋

  • @sheslikethewind8999
    @sheslikethewind8999 2 года назад +3

    I grow my own so I’ve been looking for additional recipes. Will def try this one.

  • @ldypepper
    @ldypepper Год назад +2

    I love bok choy

  • @ritugoel5472
    @ritugoel5472 Год назад

    Very tasty❤

  • @bostonblackie9503
    @bostonblackie9503 2 года назад +3

    Thank you for putting the recipe up in writing. Most don't. Also for saying how many the recipe serves!

  • @viet862
    @viet862 9 месяцев назад

    I am a Chinese . Seeing that you put so much effort to perfect this dish, I will give you 5 ⭐️🤩. ( P/S: Reduce soy sauce and cooking time) 👍

  • @susanreed6040
    @susanreed6040 25 дней назад

    Yum, I'd add red? Yellow, orange peppers

    • @CookingwiththeCoias
      @CookingwiththeCoias  25 дней назад

      I like the idea of adding different colored peppers to this 👍

  • @sitmengchue4077
    @sitmengchue4077 Год назад +1

    Bak choy is Cantonese, a Chinese dialect. Bak choy means white vegetable. You pronounced bak choy so well. ☺

  • @3v249
    @3v249 9 месяцев назад

    I disagree, sir unfortunately, I believe that is referred to here in the states as baby Pak Choy or Shanghai Choi Even though my fellow brother in here would probably disagree since most of the grocery stores it’s available at do refer it as bok choi or choy as the spelling differs from region to region and social groups. Regardless to any of that, I did enjoy the video. The recipe that you display here was quite excellent and full of flavor. Keep up the good work. Kindest regards.

    • @CookingwiththeCoias
      @CookingwiththeCoias  8 месяцев назад

      Glad you enjoyed this episode and thanks for your feedback

  • @sharohnjohnson8709
    @sharohnjohnson8709 2 года назад +2

    HELLO NEW SUBSCRIBER!👋

    • @CookingwiththeCoias
      @CookingwiththeCoias  2 года назад

      Welcome aboard Sharohn :) Hope you get a chance to try some recipes :)

  • @tarifdefterim384
    @tarifdefterim384 2 года назад

    Looks tasty 🙂🌸

  • @tanyamiller6275
    @tanyamiller6275 Год назад

    😋 yummmm

  • @c.wilson-brown9336
    @c.wilson-brown9336 Год назад +3

    Too much soy for the amount of bok choy. But it really looks scrumptious!@😊

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      ....I know...I like my soy but you can use half the amount or add enough soy to your taste liking :) Hope you give it a try, 👍👍

    • @c.wilson-brown9336
      @c.wilson-brown9336 Год назад

      Can't seem to find bok choy here in The Netherlands. What will be an equivalent substitute? Paksoy? I think they all family

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад +1

      @@c.wilson-brown9336 pak choi is actually the same plant as bok choy so go ahead and try it👍👍

    • @c.wilson-brown9336
      @c.wilson-brown9336 Год назад

      thank you very much for ur answer!!

  • @alrod7ify
    @alrod7ify 10 месяцев назад

    Didn't it come out bitter? Cuz you burnt garlic and onion??

  • @beataborowska8349
    @beataborowska8349 Год назад

    Wow🎉 🥰🤗😋😋😋😋😋😋

  • @welshwifeychannel4849
    @welshwifeychannel4849 Год назад

    Healthy veg

  • @Patt12
    @Patt12 Год назад +1

    They must be very salt three tbs soy sauce for small amount of green

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад +1

      ....yes...you can use less soy sauce and add enough to taste 👍👍

  • @coleenlong8212
    @coleenlong8212 Год назад

    I wish I could reach into the screen with my fork! Yummmmm❣️

  • @bruriahadary4752
    @bruriahadary4752 Год назад +3

    It is too slow.
    You can cut the show in half.

  • @tetianapalatova7811
    @tetianapalatova7811 4 месяца назад

    👍🙏❤️

  • @Ally-oi6lm
    @Ally-oi6lm Год назад +3

    This bok Choy is overcooked; you can tell by the color of the bok choy n also it looks a bit soggy. No need to cook them for so long which also causes the nutrients to be cooked out. You can just cook them w some oil w a little ginger n salt for about 5 minutes add a tablespoon of water towards the end of cooking time.

  • @americanjock2007
    @americanjock2007 Год назад +1

    I grow my own hydroponic bok choy in a green house

  • @paulaventura5283
    @paulaventura5283 Год назад +18

    Sorry but the garlic was burnt. You should have put it in when you put the bok Choi in.

    • @marthapetru2318
      @marthapetru2318 Год назад +5

      Garlic should never be your first ingredient it gets bitter with fried too long. That said I was happy to see the ingredients you used.

    • @deborahallen2833
      @deborahallen2833 Год назад +4

      Garlic IS the first ingredient. You have to flavor the olive oil. That's the whole point of the garlic. Both Italian and Asian cooking flavor the oil first. That's not burnt. If you aren't able to control the temperature, slice the garlic thinly and remove it after flavoring the oil and before it burns.

    • @ryycarter1623
      @ryycarter1623 Год назад

      You want your garlic burnt

    • @impunitythebagpuss
      @impunitythebagpuss 11 месяцев назад +1

      Garlic often gets burnt by RUclips chefs! They don't seem to get it that garlic is NOT the same as onion, and needs much less cooking!

    • @ericeandco
      @ericeandco 11 месяцев назад +1

      Brown a garlic clove(till golden) and remove or make garlic oil.

  • @DufresneCarole
    @DufresneCarole Месяц назад

    Seulement sauce huîtres et un peu d'eau, parfait pour moi - pas de sauce soya (sel) et j'aime les bok choy légèrement croquants...

  • @nancyflaherty7038
    @nancyflaherty7038 3 месяца назад

    I add oyster sauce

  • @jjooeegg1
    @jjooeegg1 Год назад +1

    Burning the garlic that long. What da fc 😮?????????

  • @ml-is7or
    @ml-is7or Год назад +2

    Over cooked & too much soy sauce. The leaves are not green any more because he spent too much time to cook . Should use high heat and less time to cook vegetables.

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      ...yes...you can certainly cut down on the soy sauce and just add it to taste instead :)

  • @sukryronde460
    @sukryronde460 Год назад +1

    Olive oil is never used in chinese cooking but in arabic and Mediterranean cooking yes. It is unusual

    • @GypsySoul007
      @GypsySoul007 6 месяцев назад

      Yea the Chinese prefer gutter oil. 😂

  • @michellen2325
    @michellen2325 Год назад +1

    Delicious, but too much soy sauce/salt

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      ...yes...please adjust the amount of soya sauce/salt to taste and it will be delicious :)

  • @clairelebel8600
    @clairelebel8600 Год назад

    My

  • @peppergirl231able
    @peppergirl231able Год назад +1

    Look delicious way too much soy sauce for me

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      ....yes...you can definitely use less, depending on your taste 👍👍Hope you give it a try

  • @deniseteiper716
    @deniseteiper716 9 месяцев назад

    You are such a noisy eater! Maybe move the microphone when chewing! I’ll definitely try this with soy sauce, but much less and cook the onions and garlic less so they aren’t so dark. I have a bag in my fridge, so it’s what’s for dinner!

    • @CookingwiththeCoias
      @CookingwiththeCoias  9 месяцев назад +1

      thanks for the feedback and enjoy :)

    • @deniseteiper716
      @deniseteiper716 9 месяцев назад

      @@CookingwiththeCoias my dinner came out beautifully! I added chicken and thickened the sauce a little to add over rice…delish! I’ll definitely be checking back for new recipes!

  • @ThundaJean
    @ThundaJean 4 месяца назад

    Baby bok choy was burned, and too much soy sauce is way too salty.

    • @CookingwiththeCoias
      @CookingwiththeCoias  4 месяца назад

      ...yes...soy sauce to taste, so feel free to use less 😊

  • @johnbrazell2433
    @johnbrazell2433 9 месяцев назад

    Soya?? I have never heard anyone pronounce soy like that. Mindy at SoupedUpRecipes as a better version.

  • @MsYotuve
    @MsYotuve Год назад +2

    What a slow boring video

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      Sorry you didn't enjoy this episode but thanks for writing in and wish you all the best for a happy new year 🎊🎊

  • @karenedwards784
    @karenedwards784 7 месяцев назад

    Omg you burned that garlic 👎

  • @nargischowdhury9161
    @nargischowdhury9161 4 месяца назад

    The food is not healthy as you cooked for a long time

    • @CookingwiththeCoias
      @CookingwiththeCoias  4 месяца назад

      ...you can certainly cook it for less, it will still taste very good :)

  • @Rowiec
    @Rowiec 8 месяцев назад

    Thanks for trying, but sorry , far from real Chinese food.

  • @juliacray5387
    @juliacray5387 8 месяцев назад

    SOYA Sauce??? It’s SOY SAUCE!

  • @boeinglaugan8539
    @boeinglaugan8539 Год назад +1

    Overcooked. Look at the leaves they are dead.

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      Although this is how I like them, you can certainly cook them for half the time if preferred 👍👍 Thanks for writing in 😊

  • @angiecoers6255
    @angiecoers6255 Год назад +2

    That looks overcooked and soggy.

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      ...give it a try and if you prefer, just cook it less - its delicious :)

  • @Xcorgi
    @Xcorgi Год назад

    You should have used oyster sauce instead of dark soy. You totally ruined it.

    • @CookingwiththeCoias
      @CookingwiththeCoias  Год назад

      Thanks for your feedback and all the best to you👍ps give soy sauce a try someday, use about half the amount I did I think you will be surprised as to how delicious this really is👍☺️

  • @brianhirose8866
    @brianhirose8866 8 месяцев назад

    Flipping the ingredients gets better coverage. Married to a Chinese wife, the way to eat bok Choi is steamed and the topped with quality oyster sauce. It’s a rather plain dish but it tastes so good.

  • @tourajgharabaghi7009
    @tourajgharabaghi7009 Год назад

    Very tasty ❤