I watch a TON of cooking vids and they're mostly filled with unedited fluff and garbage. Here there are no outtakes. No fluff. Nothing cute. No bullshit. Straight up incredible quality information and instruction. Asian garden 2 table, you have earned my like and subscribe. Thank you so much and keep 'em coming!
We've been doing a lot of gardening videos lately, but plan to get back to working on cooking videos soon. Thanks for watching and supporting our channel!
I just became a vegan because of kidney disease. I am really trying to do everything I can to keep the disease at bay. Learning how to cook vegetables for your health has been a challenge. RUclips video has been a godsend to me. I am so pleased with all the information I have garnered. I have made this stir fry and it was yummy. What you said about letting the flavor of the vegetables shine through with the proper technique was an eye opener. Thank you so much for sharing 🙏🤗
Thank you for a quick, basic, all I need to know demonstration. I very much appreciate it. You presented it swiftly, well and full of useful information. Thank you for your time.
Excellent! Very refreshing to see a recipe calling for a simple straight forward method, using fresh-out-of-the-garden vegetables....Time to plant some Bok Choy! Thank you!!!!!
Wonderful and straight to the point! I am heading into my kitchen NOW! to have my first experience of stir fried home grown Bok Choy! Thank you for sharing! :-)
I am late finding this. Thank you for being there when I need advice on how to cook Bok Choy. You made it simple and delicious. Thank you for the simplest way to cook this great vegetable. May God Bless you.
Exactly what I wanted: the easy and CORRECT way to prepare bok choy. I tend to go for the baby bok choy but will look for the full grown ones now. I'm blessed to live near Asian markets with many varieties of greens. I look forward to seeing your other videos.
This is honestly and truly all you need to know. I have blown others away by preparing leafy veg like this, and even shock myself every time! In a world of wonderful sauces and flavors and techniques, this still stands out for me as the ultimate preparation
The crunching sounded so delicious! It sounded so crunchy and juicy! The bok choy had such a fresh green color. So appetizing! This will take some practice to learn to cook it perfectly, but it will be worth it.
Thank you so much for the tips and your explanation is really helpful. I made 2 batches of these with your recipes and it was absolutely delicious. I still have so much Bok Choy, that I received as a gift, so I'm happy to eat it for the first time with your recipe. I'm certainly a new follower and i am looking forward to watch other videos from you!
You've blown me away. At first, i thought, wtf, no garlic, no ginger, no soy sauce, are you kiddin' me. But when you mentioned the natural umami it hit me. Actually i get emotional by your presentation. It's the pure essence of the veg itself that shines through. Wonderfull, thank you for bringing me back to ....
I have never made bok choy before, you did great explaining it in a simple manner that a new cook like myself was able to make the BEST tasting bok choy that I have ever eaten , thank you, good job :)
Hallo , Asian Garden 2 table . Very practical video & good advies .Thank You so much . I really like your vegetable garden . Lot's of Love from Holland 🤗 💗💗💗💗💗
Thank You! I just rewatched this! I love it...still. Thank You for encouraging ppl not to put things on their food. My brother-in-law said the same thing about meat!
You have one of the best asian food channel videos on youtube. Your channel should have more viewers, it is very good. Thank you for such an informative video!
I just tried it and I really like this recipe since it's so simple but it's so good. The crunchy texture is still there but the raw taste is cooked out. It's much better to be able to taste the main ingredient instead of all the salty sauces in traditional recipe.
Very Good ! " YOUR" presentation is beautiful. I thank you as your honesty is in your 'frank' and direct instruction! You should be a captain? Love you young lady!
Just watched you for the first time. I love bok choy but have never used this vegetable. Now that I know how to cook it, I will. Thank you! For feedback to you, I like your voice and presentation. I subscribed.
You r better than "the best Chinese master chef" ...to my opinion ! . Chinese food is always make me think of MSG !!! ... oil and soy sauce !!! ... You got my ... 4 thumbs up !
Never seen cooking in this manner. Without any outside sauces and spices u taught how to bring out the natural taste. That's wonderful.explain v well. ( I'm from srilanka)
Thank you so much for your videos!! You are a thorough and thoughtful teacher! I can tell that you put a lot of effort into conveying your ideas so that others can easily follow. I very much enjoy your videos, and hope you continue on. One thing that I really appreciate is you showing us how you accomplish a stir-fry with a typical electric-coil stove top, which I didn't think was possible. I've never seen the trick of waiting for the coil to get red-hot. May I ask what kind of wok you use? Specifically if it is carbon steel, cast iron, or something else? I have a similar stove top, but I haven't purchased a wok yet.
+Erkdajerk Thank you! After I moved to US, I have to learn to cook a traditional Chinese stir-fry with electric cooktop which not common in China at all. It took a while for me to get here today. Stir-fry is an art of ingredients, flavors and heat. So I am trying my best to explain how these things work together and how they affect a dish. The wok I am using is cast iron. It can be a really long talk about wok selection. I will make a video to explain that later. Don't forget to come back and check. Thank you again for your comment!
What is the trick to growing bok choy? I started from seed in early spring and got nothing but healthy looking plants that immediately bolted. Nice yellow flowers and seed pods but nothing to eat. What did I do wrong? This was my first attempt. I love Bok Choy all the seeds germinated. Help thanks.
@@GUMBEE048 I had a packet of salad leaves (cut'n'come again) and sowed some in the greenhouse. I noticed that some of them looked like little bok choy. So I picked them and then potted them on and kept them well watered on a shelf in the greenhouse. The weather wasn't great but they grew well. Then it turned sunny and some that were left, did, bolt quite quickly. Top'n'bottom of it is....i bought some bok choy seeds to try and grow. So thay will be sown over the next few days. I have found quite a few garden vegetables that bolt before you know it. Chard is another and spinach I have found bolt quickly, for me. We live and learn....just have to research any ways to stop veggies bolting quickly, if there are any ways?
Thanks for the nice video. I am now going to try to grow bok choy. I have never used peanut oil to cook with, but I will now when I stir fry. Your recipe seems simple and easy. I cannot wait to see how you prepare more of what you grow.
Love it. I really loved showing the greens being picked out of the garden. Very cool :) And your English is so good; much better than my 2nd language has ever been!
very informative. I've been doing it wrong. sometimes I stir fry and add water to steam bok Choy and celery. I love a simple bowl of soup of Asian chicken broth with bok choy and rice. love your videos.
I love your energy and your patience with explaining everything. I have subscribed and I’m looking forward to learning a lot from you about vegetable gardening.
What a wonderful young lady. Very smart with a great manner of teaching her viewers. I like her so much that I subscribed. BTW I love bok choy, and am pleased to get cooking information.
Thank you so much for your "Personal opinion." Since you felt so passionate about it, I cooked it that way tonight, and this explains EVERYTHING I have been doing wrong stir frying for all these years. I even salted the Bok Choy first so even more water would come out while it was drying. Now I am going to cook all my veggies with only the slightest seasoning, and see how much better they are. Thank you again!
Thank you for your feedback! I am so glad you enjoyed this recipe! Adding salt when stir frying will force the water come out from vegetables. So if you don't want the water out too much, add salt in the end. 😊
I am Montagnard indigenous I like baby bok choy I fry ingredient little oils, 2 clove garlic , dry shrimp , chili , salt, little sugar it’s lovely meal. Thanks for you information.
I watch a TON of cooking vids and they're mostly filled with unedited fluff and garbage.
Here there are no outtakes. No fluff. Nothing cute. No bullshit. Straight up incredible quality information and instruction.
Asian garden 2 table, you have earned my like and subscribe. Thank you so much and keep 'em coming!
We've been doing a lot of gardening videos lately, but plan to get back to working on cooking videos soon. Thanks for watching and supporting our channel!
As above.
your a moron.
I am a male, over 50, software geek, wife dependent on food, but now I also cook because of you!
What a great teacher! You are honest, to-the-point and I learned a lot. Thank you!
I just became a vegan because of kidney disease. I am really trying to do everything I can to keep the disease at bay. Learning how to cook vegetables for your health has been a challenge. RUclips video has been a godsend to me. I am so pleased with all the information I have garnered. I have made this stir fry and it was yummy. What you said about letting the flavor of the vegetables shine through with the proper technique was an eye opener. Thank you so much for sharing 🙏🤗
I have tried this recipe. It was the most delicious thing I have tasted in my life
so glad to have found your videos - I love your straightforward approach ... thank you for not adding a bunch of extra sauces ...
Thank you for a quick, basic, all I need to know demonstration. I very much appreciate it. You presented it swiftly, well and full of useful information. Thank you for your time.
This is the best bok choy recipe I have ever used. I do grow my own bok choy and I used sesame oil and salt. Absolutely spectacular. Thank you.
Ive been using this technique for the last 2 months and now I'm considered the master of Bok Choy in my household, thank you very much for sharing
Excellent! Very refreshing to see a recipe calling for a simple straight forward method, using fresh-out-of-the-garden vegetables....Time to plant some Bok Choy! Thank you!!!!!
Don't over flavor your fresh vegetables!! Yes! Thank you!
I used your method when I harvested some bok choy two weeks ago. Nothing beats fresh and tasty bok choy! Thank you for this video.
By the way, my daughter even ate it. Can' t wait for another harvest this weekend.
Wonderful and straight to the point! I am heading into my kitchen NOW! to have my first experience of stir fried home grown Bok Choy! Thank you for sharing! :-)
The best so far, I just love the way she explain in detail. I love my greens with my food especially Bok Choy, Thanks You
I have never cooked Bok Choy before and found this extremely helpful and inspiring. Thank you!
I love the way you explain how to do this.
Yes indeed
T Magpie /
Perfect recipe. Easy, simple and not a lot of unnecessary flavors. Keep the flavor of the Bok Choy as it is, delicious!
I am late finding this. Thank you for being there when I need advice on how to cook Bok Choy. You made it simple and delicious. Thank you for the simplest way to cook this great vegetable. May God Bless you.
This is the *Best* channel for cooking the simplest vegetables - Certified👍
Great and simple way to prepare it. It does not hurt to use garlic salt to get some more flavor and cook as fast. Thank you!
I am SPRINTING downstairs to stir fry my bok choy after this video! Thank yoU!
No stairs.but doing the same....lol
LOL
Lol...doing the same thing but during quarantine 2020. 😂😭
@@classical7 How did it turn out? 😊
@@cufflink44 simple & delicious!
I definitely think Bok Choy is one of the best vegetables ever! Never even had until I was well into adulthood.
Exactly what I wanted: the easy and CORRECT way to prepare bok choy. I tend to go for the baby bok choy but will look for the full grown ones now. I'm blessed to live near Asian markets with many varieties of greens. I look forward to seeing your other videos.
Gregory Whitfield duh,crazy people put alot crazy ingredient make the dish tasts awful~ew
This is honestly and truly all you need to know. I have blown others away by preparing leafy veg like this, and even shock myself every time!
In a world of wonderful sauces and flavors and techniques, this still stands out for me as the ultimate preparation
"makes happy, crunchy sounds when i chew"
haha thank you, great vid
Will Schaefer 🤣🤣🤣🤣
That crunching sounded a bit exaggerated 🤣
I cooked bokchoy for the first time this evening. I followed your video. It wa wonderful. Thank you.
Cooking 101.....in TOTAL PACKAGE!! So simply done.....and with VERY INFORMATIVE reminders.......Great Job! Keep it up🤙
homegrown vegetables tastes 1000 times better than store bought. Thank you
I love this video, those veggies look amazing
The crunching sounded so delicious! It sounded so crunchy and juicy! The bok choy had such a fresh green color. So appetizing! This will take some practice to learn to cook it perfectly, but it will be worth it.
The best bok choy 🥬 stir fry 🧑🍳 video on youtube. Went through loads today, and this is so neatly explained ..
Thank you so much for the tips and your explanation is really helpful. I made 2 batches of these with your recipes and it was absolutely delicious. I still have so much Bok Choy, that I received as a gift, so I'm happy to eat it for the first time with your recipe. I'm certainly a new follower and i am looking forward to watch other videos from you!
100% correct on everything. This is the easiest but yet one of the trickiest dishes to perfect.
Thank you lady, I grow a lot of bok choy....now I know how to cook it.
You've blown me away. At first, i thought, wtf, no garlic, no ginger, no soy sauce, are you kiddin' me. But when you mentioned the natural umami it hit me. Actually i get emotional by your presentation. It's the pure essence of the veg itself that shines through. Wonderfull, thank you for bringing me back to ....
you got emotional over watching bok choy being cooked?
yessss!
XD
Cooking IS emotion!
I also get emotional when cooking.
I regularly cry from not knowing wtf I'm doing
Surprisingly I enjoy this video and it's tutorial. You kept the process simple yet very informative. Well done!
Lol it makes a happy crunchy sound in my mouth. Been wondering about this vegetable that I've never tried. Thank you for the video. 🙂
Great video, well spoken, good intonation, you talk straight to the subject.
I have never made bok choy before, you did great explaining it in a simple manner that a new cook like myself was able to make the BEST tasting bok choy that I have ever eaten , thank you, good job :)
Wonderful presentation. I can hardly wait to try this!
You give great information with a very pleasant personality. Thank you.
Perfect explanation for this beginner. Thank you.
Can't wait to start growing my own bok choy! Thank you for a lovely tutorial!
What a super sympatic person, thank u for share ur secret !
Your advice is so helpful. I watch all your videos. Thank you so much. Keep doing what you do!
Hallo , Asian Garden 2 table .
Very practical video & good advies .Thank You so much .
I really like your vegetable garden .
Lot's of Love from Holland 🤗
💗💗💗💗💗
I just bought Pak choi today and intend on trying this out. I'll add garlic and pepper flakes. I love veggies.
Thank you for a clear and easy recipe! 💜 Thank you for sharing!
That’s what I call an authentic & great video! Well done!!
Thank You!
I just rewatched this! I love it...still.
Thank You for encouraging ppl not to put things on their food.
My brother-in-law said the same thing about meat!
OMG.... this is the best!!! Just made it. Thank you so much for the video and letting the bok choy shine!
thank you miss. you made my heart smile. thank you
Healthy, fresh, and delicious. Fills all the criteria of what I want when cooking vegetables. Thank you.
Looks GREAT! Very professional and detailed instruction! Love it! HAPPY COOKING! Thank you.
You have one of the best asian food channel videos on youtube. Your channel should have more viewers, it is very good. Thank you for such an informative video!
Very well explained and demonstrated !!! Thank you so much. Valuable tips too!
I just tried it and I really like this recipe since it's so simple but it's so good. The crunchy texture is still there but the raw taste is cooked out. It's much better to be able to taste the main ingredient instead of all the salty sauces in traditional recipe.
The simplest recipes shows one's cooking skills. Cheers ~
I loved your voice tone!!! And the recipe, off course😅 Thanks
Very Good ! " YOUR" presentation is beautiful. I thank you as your honesty is in your 'frank' and direct instruction! You should be a captain? Love you young lady!
FANTASTIC VIDEO. LOVED IT !!!! Well Done.
I just tried this today. It was delicious. I didnt think simple could taste so good.
this simple recipe is so easy and looks yummy.. makes me happy to go to kitchen to cook green vegetables :) thank you for sharing
+NoeRieNs
Thank you for your nice comment. This recipe is easy but very useful because I use it almost everyday for different green vegetables. :)
+Asiangarden 2table you are right, stir fry is the simplest way to cook vegetables but so tasty and we also still get the all vitamins and minerals
+NoeRieNs I hope you show the video how to grow celery and tomato
+NoeRieNs
Yes Celery is coming soon and tomato will be ready in Spring.
:)
NoeRieNs b
Just watched you for the first time. I love bok choy but have never used this vegetable. Now that I know how to cook it, I will. Thank you! For feedback to you, I like your voice and presentation. I subscribed.
A presentation showing skill and experience. I will watch closely .
Thank you
from New Zealand
Thank you! I have grown bok choy, but didn't know how to cook it. Great instructions!
Thank you soo much for dis helpful video. Easy and simple love it!! 👍♥️😊 God bless you more!! 😍
Thank you so much! I look forward to adding bok choy to my garden this year. 😊
NOW I know how to cook bok choy, one of my favorite vegetables. Thanks for the instructions.
You r better than "the best Chinese master chef" ...to my opinion ! . Chinese food is always make me think of MSG !!! ... oil and soy sauce !!! ... You got my ... 4 thumbs up !
I've wanted to know for a long time how to cook this. Thank You. This was great. You were great. I'm going to try this.
she said 2 minutes.
@@alwaystellthetruth9612
Thank You!
I just rewatched this and I heard her say that this time. I love your
"@alwaystellthetruth9612"!
Even I did not try the recepie yet I want to thank you for this really good maked and explained video and this many information/advices! Great!
Thank you so much that you recommend me the best pak choy are plant fresh from your garden.
It is crispy and tasty too.😊👍
Never seen cooking in this manner. Without any outside sauces and spices u taught how to bring out the natural taste. That's wonderful.explain v well. ( I'm from srilanka)
I love bok choy, and Asian cooking. Thank you for sharing and for the simplicity of cooking book choy. I am going to try it..
I love your videos! They have been a tremendous help!
Thats how my mom cooks .I really missed fresh food from the garden...
Wonderful and Delicious. I love Stir Fried Vegetables. Thank You
Hi! Thank you for sharing your method of cooking bok choy. I cannot believe how tasty this is! I make this at least once a week!
really nicely explained and I agree about not adding too much artificial flavour!
I love your video.. much love from the Philippines
You speak so legible English. Pleasant to watch & listen. Thank you.
U write so legible English.
I tried this and turn out good. Thank you.
Thank you so much for your videos!! You are a thorough and thoughtful teacher! I can tell that you put a lot of effort into conveying your ideas so that others can easily follow. I very much enjoy your videos, and hope you continue on. One thing that I really appreciate is you showing us how you accomplish a stir-fry with a typical electric-coil stove top, which I didn't think was possible. I've never seen the trick of waiting for the coil to get red-hot. May I ask what kind of wok you use? Specifically if it is carbon steel, cast iron, or something else? I have a similar stove top, but I haven't purchased a wok yet.
+Erkdajerk
Thank you!
After I moved to US, I have to learn to cook a traditional Chinese stir-fry with electric cooktop which not common in China at all. It took a while for me to get here today. Stir-fry is an art of ingredients, flavors and heat. So I am trying my best to explain how these things work together and how they affect a dish. The wok I am using is cast iron. It can be a really long talk about wok selection. I will make a video to explain that later. Don't forget to come back and check.
Thank you again for your comment!
+Asiangarden 2table
Thanks for the response -- I look forward to your wok video!
wow great good idea for cooking.. not over cook and crispy .. no over flavor so that u can taste the real flavor
Lovely thank you. I am growing bok choy and it is nearly ready to pick.
What is the trick to growing bok choy? I started from seed in early spring and got nothing but healthy looking plants that immediately bolted. Nice yellow flowers and seed pods but nothing to eat. What did I do wrong? This was my first attempt. I love Bok Choy all the seeds germinated. Help thanks.
@@GUMBEE048 I had a packet of salad leaves (cut'n'come again) and sowed some in the greenhouse. I noticed that some of them looked like little bok choy. So I picked them and then potted them on and kept them well watered on a shelf in the greenhouse. The weather wasn't great but they grew well. Then it turned sunny and some that were left, did, bolt quite quickly. Top'n'bottom of it is....i bought some bok choy seeds to try and grow. So thay will be sown over the next few days. I have found quite a few garden vegetables that bolt before you know it. Chard is another and spinach I have found bolt quickly, for me. We live and learn....just have to research any ways to stop veggies bolting quickly, if there are any ways?
great recipe! made it in frying pan because I dont have a wok, turned out great!
very clear instructions - simple, easy and all one needs to know how to stir-fry the perfect Bok Choy. Thank You.
Thanks for the nice video. I am now going to try to grow bok choy. I have never used peanut oil to cook with, but I will now when I stir fry. Your recipe seems simple and easy. I cannot wait to see how you prepare more of what you grow.
Love it. I really loved showing the greens being picked out of the garden. Very cool :) And your English is so good; much better than my 2nd language has ever been!
I love your explanation.tks
very informative. I've been doing it wrong. sometimes I stir fry and add water to steam bok Choy and celery. I love a simple bowl of soup of Asian chicken broth with bok choy and rice. love your videos.
I love your energy and your patience with explaining everything. I have subscribed and I’m looking forward to learning a lot from you about vegetable gardening.
Thank you Ma'am for sharing this.. i love it!😋
Thank you so much, described this so beautifully and simply how to cook fresh beautiful home grown veg,look forward to see more videos
Thank you Heather!
Waah, fresh from the garden! So lucky. Hard to have a garden in my spot of my world. Thanks, Regine.
What a wonderful young lady. Very smart with a great manner of teaching her viewers. I like her so much that I subscribed. BTW I love bok choy, and am pleased to get cooking information.
Thank you so much for your "Personal opinion." Since you felt so passionate about it, I cooked it that way tonight, and this explains EVERYTHING I have been doing wrong stir frying for all these years. I even salted the Bok Choy first so even more water would come out while it was drying. Now I am going to cook all my veggies with only the slightest seasoning, and see how much better they are. Thank you again!
Thank you for your feedback! I am so glad you enjoyed this recipe! Adding salt when stir frying will force the water come out from vegetables. So if you don't want the water out too much, add salt in the end. 😊
I am Montagnard indigenous I like baby bok choy I fry ingredient little oils, 2 clove garlic , dry shrimp , chili , salt, little sugar it’s lovely meal. Thanks for you information.
Love the way you present and prepare this humble recipe So helpful knowing that best and simple healthy things grows just beyond your backyard...😍