This video was perfect timing! Was planning on making pancetta this weekend but couldn't find a recipe I liked. Just did your capicola recipe. You've been my go to for cured meat!
My grest grandma & grandpa came to America from Calabria, Italy. I wish rhey would havetought us recipes like this and how to speak the italian language.
Ooh that looks tasty! As it happens I was just in Lidl and they had whole joints of Prosciutto for £10.00. It was a different brand to the official "Prosciutto di Parma" and not as nice so I didn't get it. Is Pancetta the same as Prosciutto because I'd like to have a go at making that myself?
Thanks for the video! I've never heard of paprika on pancetta, if I want to use rosemary, sage and garlic, would it have the same curing effect as the paprika coating? Cari saluti!
@CookingwiththeCoias and they never ware out. That's the Tupperware guarantee. RIP. I recently found your channel and love it. Keep up the great work. Thank you for passing on your cultural knowledge to this Scot.
Quick question if you could answer it. I really wanna make this, but I don’t have that special room. Right now it’s the beginning of February in the northeast. I’m in New Jersey. It’s cold out. I have an attached garage that is unheated so it never freezes, but it’s pretty cool in there. Could I hang cure the future pancetta there? Or am I safer in the fridge. The one thing about the garage would be the temperature might fluctuate and not be consistent and I’m not sure if that matters, but it’s definitely not going to get hot in New Jersey right now in February. It’s a very cold year. Thanks
The garage would be risky and there's also critters to consider. I would suggest using your refrigerator, but just make sure the pancetta hangs freely with nothing touching it allowing for air circulation and it will turn out amazing 👍
@@CookingwiththeCoias Similar question to John's. Can you still achieve the humidity required in the refrigerator? I am not sure of the humidity in a fridge. I would love to just get a curing chamber but I am still learning. Thanks for the great content! My grandfather came to America from Sicily. I didn't get a chance to meet him but still try to keep Italian traditions going with my own family. Cheers!
if you are going to use a pork butt, then you can make capicolo - it is just as easy to make and here is how to do it :) ruclips.net/video/7z0-LFb9KgM/видео.htmlsi=Qgte4l5YUX70oG4D
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This video was perfect timing! Was planning on making pancetta this weekend but couldn't find a recipe I liked.
Just did your capicola recipe. You've been my go to for cured meat!
Now with the weather being cold I can definitely do this.
Thank you 🙏
So glad to hear you are going to make your own pancetta 👍
Great presentation, thanks a lot for the recipe!
great presentation. Thanks for the details. Something overlooked in many videos. Explanation of why/how is key. Thanks!
so glad you enjoyed this pancetta episode and thanks for such great feedback - much appreciated :)
Will be making pancetta in our Aussie winter, May, June
Love your channel! Keep up your great work!
So happy you like the channel - thanks for letting me know 🙂 🙂 👍
Thank you Sir, you are awesome.
Loved your recipe for fresh Italian sausage they turned out amazing thanks
My grest grandma & grandpa came to America from Calabria, Italy. I wish rhey would havetought us recipes like this and how to speak the italian language.
It’s not too late for you to learn both. Good luck. ❤
Love your stuff Ivo, thanks for making these vidoes. Cheers
Thanks and cheers 😊😊
Awesome. Just subscribed. Looking forward to making this.
So happy to hear that you are going to make your own pancetta and great to have you on board as we have a fantastic family of subscribers 😊☺️👍👍
Yum I love trying new dishes ❤
It is beautiful
That looks great. I’m gonna do it myself this week. It’s January 30 perfect time. 👏👍
Sounds fantastic!!
Looks good mate, will give it a try.....
Can’t wait to try this. Isn’t a refrigerator below the humidity threshold?
Ooh that looks tasty! As it happens I was just in Lidl and they had whole joints of Prosciutto for £10.00. It was a different brand to the official "Prosciutto di Parma" and not as nice so I didn't get it. Is Pancetta the same as Prosciutto because I'd like to have a go at making that myself?
It's similar but not the same as pancetta is the pork belly and prosciutto is the pork leg - both are excellent 👍
Thanks for the video!
I've never heard of paprika on pancetta, if I want to use rosemary, sage and garlic, would it have the same curing effect as the paprika coating?
Cari saluti!
You 100% can use rosemary sauce and garlic and the pancetta will still cure nicely 👍
What if there are some pork tapeworm eggs in the meat? Would this curing process kill them all?
Panchetta I buy from Italy has herbs on it that determine the taste.
Is that a Tupperware measuring cup? Ahh the memories of my mom's green ones.
Yes - an oldie but a goodie 😊😊
@CookingwiththeCoias and they never ware out. That's the Tupperware guarantee. RIP. I recently found your channel and love it. Keep up the great work. Thank you for passing on your cultural knowledge to this Scot.
how do you control the humidity?
Quick question if you could answer it. I really wanna make this, but I don’t have that special room. Right now it’s the beginning of February in the northeast. I’m in New Jersey. It’s cold out. I have an attached garage that is unheated so it never freezes, but it’s pretty cool in there. Could I hang cure the future pancetta there? Or am I safer in the fridge. The one thing about the garage would be the temperature might fluctuate and not be consistent and I’m not sure if that matters, but it’s definitely not going to get hot in New Jersey right now in February. It’s a very cold year. Thanks
The garage would be risky and there's also critters to consider. I would suggest using your refrigerator, but just make sure the pancetta hangs freely with nothing touching it allowing for air circulation and it will turn out amazing 👍
@@CookingwiththeCoias Similar question to John's. Can you still achieve the humidity required in the refrigerator? I am not sure of the humidity in a fridge. I would love to just get a curing chamber but I am still learning. Thanks for the great content! My grandfather came to America from Sicily. I didn't get a chance to meet him but still try to keep Italian traditions going with my own family. Cheers!
Just wondering how can you control humidity levels in the fridge 🤷🏻
You fridge probably needs more humidity so you can add a container of water in your fridge and this will help 👍
Yumm
can this be made from pork butt like i make buckboard bacon and pork belly cant seem to find where i live
if you are going to use a pork butt, then you can make capicolo - it is just as easy to make and here is how to do it :) ruclips.net/video/7z0-LFb9KgM/видео.htmlsi=Qgte4l5YUX70oG4D
👍🙏
@5:05 PAP-FREAKING-RIKA. Just a touch ...
To bad my fridge dosn't have space to hang meat and its about 12% humidity maximum
How do you control humidity in a fucking fridge?
So I assume historically, before the industrial revolution, Italians cured this in the winter?
You can´t be doing this with that sound quality. Video looked interesting but it needs to be watched on mute.
m'hai fatto venir fame maremma maiala
Gloves would be better
Thanks for your feedback
👍👍