迷你坚果挞Mini Mixed Nut Tarts|酥脆挞皮，自制焦糖, 圣诞年饼食谱Flaky Tart Shell, Homemade Caramel, Christmas CNY Recipe
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- Опубликовано: 15 дек 2022
- ♦ 圣诞食谱Christmas Recipe: • CHRISTMAS DESSERT 圣诞甜品
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♦ Facebook Page: / iwen777
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♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
一起来做迷你坚果挞，适合拿来当圣诞和新年贺礼，一箭双雕。采用纯牛油来自制挞皮，影片示范了快速挞皮压模方式，方便快速许多。馅料采用了腰果，夏威夷豆，南瓜子，全杏仁, 蔓越莓干，而且自制了焦糖来包裹果仁。口感和口味非常丰富且用蔓越莓酸甜来衬托，焦糖甜味刚好不过甜腻，不焦黑，不粘牙，且带有醇厚焦糖香味。烤好个个小挞精致高贵且可爱，超脆口，超有气氛。
=我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些.
收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
Let’s make Mini Mixed Nut Tarts, suitable for Christmas and New Year’s gifts, killing two birds with one stone. Using pure butter to make tart shells, video demonstrates the quick tart shell molding method, so convenient and fast. Fillings uses Cashew, Macadamia Nuts, Pumpkin Seeds, Whole Almonds, Dried Cranberries, and Homemade Caramel to coat the nuts. The texture and flavors are rich and contrast with sweet tangy cranberries. Caramel sweetness is just right not too sweet, not burnt black, not teeth sticky, and has mellow nutty caramel aroma. Each little baked tarts are exquisite, elegant yet cute, super crunchy and full of holiday festives.
=My nuts are bought directly from baking ingredient shop, they are not fragrant enough, because they have not been salted or roasted. So it needs to be roasted. If you buy the type of packaging from market with salty flavor that can be eaten directly, just directly put the nuts in 100c to keep it warm, and the salt in the caramel can also be reduced slightly.
Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
♦Ingredients 食材 =Mini Tart Mould 迷你挞模: Top顶: 5cm, Bottom底: 3.3cm, Height高: 2cm=
=Tart Shell 挞皮 (20pcs, 12g/pc)=
60g Unsalted Butter (Soften) 无盐牛油（软化）
34g Icing Sugar 糖粉
24g Egg 蛋液
105g All Purpose Flour 普通中筋面粉
35g Almond Powder 杏仁粉
1g Salt 盐
(Preheated Oven 160C: 15min) (预热烤箱160C: 15分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
=Fillings 馅料=
60g Cashew Nuts 腰果
85g Macadamia Nuts 夏威夷豆
40g Pumpkin Seeds 南瓜子
60g Whole Almond 全杏仁
20g Dried Cranberries 蔓越莓干
30g Honey 蜜糖
25g Caster Sugar 细砂糖
1g Salt 盐
30g Dairy Whipping Cream 动物性淡奶油
5g Water 水
10g Unsalted Butter (Soften) 无盐牛油（软化）
(Preheated Oven 160C: 20min) (预热烤箱160C: 20分钟)
(Top Bottom Heat, No Fan Force, Middle Rack) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Aaron Kenny
Title: Christmas Village
#坚果挞 #迷你坚果挞 #酥脆挞皮 #不过甜焦糖 #圣诞食谱 #年饼食谱
#MixedNutTarts #MiniMixedNutTarts #FlakyTartShell #NotSoSweetCaramel #ChristmasRecipe #CNYRecipe 
Хобби
=Mini Tart Mould 迷你挞模: Top顶: 5cm, Bottom底: 3.3cm, Height高: 2cm=
=我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些。
=My nuts are bought directly from the baking ingredientsshop, they are not fragrant enough, because they have not been salted or roasted. So it needs to be roasted. If you buy the type of packaging from market with salty flavor that can be eaten directly, just directly put the nuts in 100c to keep it warm, and the salt in the caramel can also be reduced abit as well.
=收藏方式：烤好彻底凉透，室温收密封容器保存。要新鲜７天内吃。
=Storage Method: Baked and let cool completely, store in airtight container at room temperature. For fresher flavors, eat within 7 days.
謝謝老師❤️ 請問如果買的是直接吃但沒有鹽的，是否在焦糖裏保留鹽的份量？
@@christinelee4715 可以用同样盐分量哦，
@@iwen777 謝謝老師❤️
谢谢老师分享令人垂涎欲滴又卜卜脆的“迷你坚果挞”
👍
哈哈，真的很香脆，尝试做，很好吃
😍😍😍The mini nuts tarts looks sooooo tempting n yummmy😋😋😋thanks Wendy for sharing❤️
好喜歡跟妳RUclips 教學示範，已學整多款美食，謝謝妳！堅果撻，已整過3次了，謝謝！送給親友，他們也喜歡吃。😊😊
Vaya pinta tan buena que tiene gracias por compartir
Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁
Thanks so much, I have written all the ingredients list in video as well as video description box below, pls check it out ya. Send me photo after making
想到塔皮用這種方式整型,真是天才啊!!不然光想到整塔皮我就不想動手了,太方便了
哈哈，真的快很多，希望你尝试做哦，真的好吃
Extremely pretty mini tarts👍👏nice & yummy for xmas additions. Thanks for sharing. Blessed weekend.🙏🏻
Thanks for the recipe
Thanks for the recipe 👍🏽🥰
Welcome, hope you can try, soso yummy
Tarts looks nice😋👍
Thanks so much, they are really yummy, hope you can try
我就喜欢nuts因为有东西咬🤗
哈哈，真的我也是，尝试做好好吃
今天試做了真的很棒👍,這個塔皮是我試做過最酥脆的,光吃塔皮就很好吃,謝謝老師的食譜.請問不加蜂蜜焦糖醬的比例如何調整？
老师请问杏仁粉是有起到什么作用呢？ 如果不放的话会影响塔皮吗？可以用面粉代替吗？
Iwen 请问tart 皮部分的butter 打至发白，和没打，会有什么分别吗？
请问老师，吃不完装进container可以耐多少天？
那个honey 能用麦芽糖代替吗？
这个撻皮可以用来做旦撻吗？
請問沒有杏仁粉可以用什麼代替嗎？
請問可以留幾多天？吃的時候是不是要翻烤？
请问鸡蛋可以用其他食材代替吗。
你好 请问单烤塔皮 也是160度 烤 15分钟吗？
Thank you iwen! Can you guide me how to knead dough by machine? Thank you so much
Thanks Wendy for sharing the above recipe! Looks great for the Christmas season. Btw, your tarts base recipe, can I use it to make into mini custard fruits tart? Blessed Christmas to you and family! ☺️
请问为何餠皮一定要冷冻才烤😊
你好，请问要储存塔皮必须要烤好还是直接冷冻
蜜糖可用什麼代替.
我的焦糖不能均匀在每一个豆上，一部分焦糖揉成一团，是不是不够热？
Wooww 😲😲😲 Hau pang 👏👏👏 Hau pang 👍👍👍 le 🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 kalau tidak pakai almond powder apa bedanya chef?
Hope you can try with almond powder, nice texture, or else you can replace with cake flour=low protein flour
请问没有杏仁粉可以不放还是用什么代替？有什么分别？应该可以拿来做迷你水果tart皮是吗？这个食谱可以做几个？谢谢
請問焦糖不小心煮到132左右，怎麼辦
嗨，你好，请问塔模型哪里买🉐️到。🙏
Bagai mana cara penyimpanan? Kena letak dlm peti sejuk ke? Tq
I have written storage Method in description box below and pin comment, pls check it out. Can store in airtight container at room temp
Can you remake a vegan version for all your recipes? I like all your recipes but I can't make them because they have eggs :(
你好，请问坚果是生的，还是买熟的呢？
我的坚果是从烘焙店直接买来，不够香，因还没加盐没烤过的事。所以需要烤香。如果你买的是市场包装直接可以吃的有盐的那种，就直接放100c保温即可，焦糖里的盐也可以减少一些
@@iwen777 哦！明白了，非常感谢你🙏🙏
黏牙什么问题？
挞模尺寸是
想知道+1
挞模尺寸已经放在影片和说明栏下方了，请看完整个影片和查看说明栏哦
撻模: Top 5cm, Bottom 3.3cm, Height 2cm