Giraffe Pattern Swiss Roll, no cracks |Lisa's Kitchen
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- Опубликовано: 2 янв 2020
- Giraffe Patterned Swiss Roll
🍞INGREDIENTS
----------------------------------------------------------------------------------------------
Egg yolk 4pcs
Cake flour 60g
Cocoa powder 20g
Hot water 35ml
Milk 50ml
Caster sugar 10g
Vegetable oil 50g
Egg white 4pcs
Caster sugar 70g
Lemon juice a few drops
INGREDIENTS
Thickened cream 200ml
Icing sugar 10g
☘️ ** Preheat the oven to150C/300F
** Bake the giraffe pattern at 150-160C/300-320F for 3 mins
** Bake the cake at 150C/300F for 25 mins Хобби
视频中的长颈鹿蛋糕卷用的金色烤盘尺寸为:28cm x 28cm x 3cm
蛋糕卷开裂主要有以下几个原因 :
1. 蛋白打发过度。
蛋糕卷蛋白打发最佳程度是搅拌头提起蛋白霜,呈大一点的弯钩状。 放入第二次糖后,务必用低速打发,出现细纹后就要随时提起搅拌头观察蛋白霜的状态。
2. 烤箱温度过高或者烤制时间过长,导致蛋糕片里的水分流失。
没有人比您更了解您自己家的烤箱,所以设定合适的温度和时长,这样才能烤出表面上色干爽,内部组织湿润绵软的戚风蛋糕片。
3. 卷的手法不当造成开裂。
蛋糕卷如果等到彻底凉了才开始卷就会很容易开裂,原因很简单,暴露在空气中放凉的时候蛋糕中的水分也在慢慢地挥发。但是如果太热的话,抹上的淡奶油就会融合。 所以有几个办法可以解决
- 放凉几分钟后,趁蛋糕片还有点热气可以先慢慢卷起,等定型后再铺平抹上奶油;
- 可以用刀在蛋糕上划上浅浅的几道痕,顺着痕的方向卷起定型,这样也可缓解开裂的问题
- 如果上述1和2都没有问题, 可以放凉至身体温度,直接抹上奶油开卷,然后放入冰箱里定型。
爱心原味蛋糕卷 :@
蜂蜜古早蛋糕:ruclips.net/video/5x33euJh2AY/видео.html
香草戚风蛋糕 : ruclips.net/video/9OEqq3CAlIY/видео.html
巧克力/可可戚风蛋糕 : ruclips.net/video/P0w0gUgvBCw/видео.html
抹茶戚风蛋糕:ruclips.net/video/qvOjtRMpB8g/видео.html
草莓戚风蛋糕:ruclips.net/video/vlhV8Ir1p5A/видео.html
戚风蛋糕裱花:ruclips.net/video/PHajfV9zW-M/видео.html
西瓜蛋糕 : ruclips.net/video/DxfSXmjADSo/видео.html
提拉米苏 :ruclips.net/video/9b0-r7BFMrM/видео.html
巧克力慕斯:ruclips.net/video/Ok3IeaXJ5yY/видео.html
你好萨姐,如果没有可可粉,我可以用咖啡粉或者抹茶粉代替吗?
請問24x24的盤應該如何活份量?
今天烘了这蛋糕,非常松软可口! 谢谢您慷慨分享这食谱!
谢谢老师分享的食谱
这方子不开裂而且很容易做
成品很漂亮,谢谢你!
老師教的很細心!
你好!!!我是秘鲁人我学习汉语 和我很喜欢做蛋糕, 谢谢你的食谱,我明天再告诉你。 谢谢.
谢谢配方啦 我第一次做这个 成功了🤝
萨姐讲解的非常详细,完全跟着做一次就成功,长颈鹿花纹非常漂亮,孩子们很喜欢!感谢萨姐的无私分享!
不客气
这是我第一次做蛋糕卷,我刚刚跟着你的食谱做,好好吃。谢谢你的食谱也很喜欢你的食谱。
我成功了 真的好好吃 蛋糕很松软 谢谢老师的食谱!感激
不客气啊
太棒了👏你的视屏教学解释的很清楚。蛋糕做的很成功👍感谢。delicious and successful
第一次做非常成功,多谢分享。
谢谢萨姐的分享 第一次给博主留言 试了你的好几个方子 都非常成功 感恩!
谢谢你的支持👍
第一次做就成功 感謝詳細的影片教學🥰🥰
请问你是打到湿性吗?
今天用您的配方做了,是目前做的最好也最好吃的一次!谢谢,
谢谢您的反馈啊
做得太棒了!👍👍👍
今天照做了,非常成功。蛋糕松软,花式清晰。谢谢啊
薩姐的出品優質不在話下,而視頻最大好處是將材料,做法以至烤箱溫度及烤焗時間詳列出來,一目了然!不用邊做邊翻看視頻,為我們帶來大大的方便
Beautiful! I made it and it taste delicious, kids love it so much! Thank you for sharing the video!❤️❤️❤️❤️
多谢萨姐的分享,我试做成功了。😊
做的很成功,小朋友爱极了,喜欢你的视频,讲解简单清晰,期待你的更多视频,谢谢!
很高兴您和孩子们都喜欢,我一定会努力,需要看其他视频,可以进入我的蛋糕playlist观看。
So delicious and adorable giraffe Swiss roll !!thank you for sharing 🦒🦒🦒🦒🦒🦒
Just made it today and I must say it's good. Tasty too. My cake came out perfevt with no cracks. Thank you for sharing this recipe.
Great job!
谢谢!照着视频做,第一次做就成功了,孩子很喜欢。👍
解說很詳細、細心。謝謝
薩姐很聰明哦!👍
今天我做了这蛋糕,好好吃 谢谢你的教学。。
不客气
刚跟著做,很鬆軟,谢谢分享!
跟著這個視頻做了兩次,蛋糕卷都很成功。謝謝!
👍 不客气
很好吃,谢谢了
谢谢! 我的长颈鹿蛋糕成功!!
很高兴您喜欢这个方子
感恩老师分享,做了几次这款瑞士卷蛋糕,家人都喜欢吃😍😋
不客气
好漂亮的造型和色彩,我好喜欢,还没吃就感觉到很香
謝謝你的分享
Thanks for the amazing recipe and tips. Previously, saw other videos that need to whipped the egg white till stiff peak. Some even advise to put a tray of water beneath the baking pan. In the end, my Swiss roll still crack. This time I follow your method and whipped till soft peak. My Swiss roll turn out beautifully. Thank u!
Very happy to know you made it. The swiss rolll is unlikely to crack on the surface if the meringue is whippped until soft peak. Another factor we need to take into account is the oven temperature, do not overbake or set high temperature. I don't recommend to bake in a water bath, as the roll will be too moist to roll up. Enjoy baking.
Hello Lisa, thank you so much for your easy recipe. I only used it twice but they all came out successfully and lovely!
Wonderful!
长颈鹿图案真的好可爱呀!🥰🥰🥰
昨天照着做啦,太好吃啦!谢谢萨姐的分享!
不客气啊,很开心您喜欢。
試做了,出來的跟你做的一樣,只是內餡多加了一點榛子醬,真的很好吃,謝謝你的分享。
不客气, 很高兴您能做成功
First time made this and was successful. it was so delicious and everyone loves it and love to have more of it. love it.
So great to know that you loved it.
吐字清晰 已经做了 谢谢 非常成功
薩姐,很成功的演繹👍
喜歡您不溫不火的風格😍
谢谢
总结的很详细,视频也不是很冗长,谢谢分享
今天第一次做,非常非常好吃,图案又很萌,明天儿子看到肯定会尖叫,哈哈。感谢
谢谢,很高兴您喜欢这个方子。
今天下午做了非常好吃!只是没那么漂亮,还要加油试做,谢谢萨姐 💖
跟你的配方很成功,第一次烘得太干了,第二次我的时间有缩短5分钟就成功了,谢谢你💞
太棒了,对自己烤箱很了解后, 就会比较容易烤成功
请问如果我要做原味的,你的另外一个视频温度是160度,是照那个温度还是我一样放回150就好呢?
Masha Allah bht he acha lg raha hy good job
您的成品非常好看,過程講解詳細,果斷訂閱您了!
喜欢,做得好漂亮
太厉害了👍谢谢分享
超好吃的
Thanks for sharing your beautiful Giraffe pattern Swiss Roll. A Bakery Chef taught me not to use paper to cover the top of the sponge cake but use a clean kitchen cloth so that the " Skin" of the sponge cake will not tear away with the paper ! I tried and it really worked.
That's a great idea!
@@LisasKitchen 拿出來放涼大概要多久才不會黏皮呢?
@@sarah.h29 黏不黏皮主要还是和蛋糕表层烤得是否干有关。 这款蛋糕因为是用底部作为表面的反卷,所以表面黏皮也没关系。 一般凉至温热即可。
好可爱的的蛋糕🎂花纹😍😍😍
做過二次 都好成功好吃😋
不會太甜❤️
好漂亮啊
I just made today, so simple and easy and taste great.
My was crack when I tried to roll. Read the other comment maybe my oven temperature was a bit too high , will do again
Thank for recipe
I love your channel even I can’t understand Chinese but enough English for me .
Thanks for your feedback. There are two reasons which cause the roll crack. One is the meringue need to be soft peak. Another is lower the the oven temperature. Please turn on the English subtitle in the setting so that you can understand.
how many inches was the cake once rolled?
Made this morning, yummyyyyyyyyy thank you for sharing this recipe and thank you teacher ❤️
做的很漂亮
Love this recipe.
Easy step by step instructions.
这个视频实在太好了!
the cake amazing thank you
感谢老师的分享👍🙏
刚做好,成功了。又好看...谢谢🙏
👍
I made this morning n it came out well. Very delicious n so easy to prepare. My only setback was that my cream was a bit weak. Thnk u for de recipe❤️
I want to try to but is it came out too sweet? Or a nice sweet
@@afiqahyazid7413 ..for me nice sweet. And de cake is soft.
@@jamielee7989 great! Thanks. Im excited to try
Thank you Lisa. I make this cake for my daughter and she love it so much. (I'm Vietnamese and sorry bc my English is not good).
成功了😍第一次做就成功了,很好吃,謝謝Lisa老師!!很開心喔!!
你很棒啊👍
谢谢你的收看
lovely !
I made this recipe for the first time in my life and I love it, I still can't believe that if it works for me and it's so good and cute, I love how visual it is. thanks for sharing🦒😍🤍🎊
Hice esta receta por primera vez en mi vida y me encanta, todavía no puedo creer que si me funciona y es tan buena y linda, me encanta lo visual que es. gracias por compartir. 🦒😍🤤🤍🎊
I am so glad that you loved this recipe and made it. Hope you like my other recipes as well. Thanks.
i\r
Dommage que je comprends pas votre langue... Si c'était en francais je serais ravie de vs repondre
this is the best recipe so far. thank you so much
很喜歡你的食譜,雖然第一次裂左,第二次跟好蛋白的狀態成功了,好軟熟好味,謝謝分享
也谢谢你的支持👍
謝謝老師的分享
It's so lovley ♥♥...
好美呀!
谢谢分享!为妳点赞!
First time making this, very successful! My entire family loves it. Thank you for the recipe :)
Perfect 💗💗
Thank u so much for sharing with us such a lovely recipe, Lisa. Inspires a beginner like me to try. 🤭
謝謝老師~ 小朋友很喜歡😛謝謝
wonderful...really amazing.😋😋😋
Wauw! This cake roll looks fantastic!
Thank you for sharing this wonderful recipe and the excellent idea how to create the giraffe pattern. I had not seen this before. And I love that you are quite sparing on the sugar.
And thank you for the translation so that we can follow the recipe.
Thanks so much 😊
Loved the giraffe pattern!!!
Made this yesterday, it came out sooo nice and cute. Kids like it very much. Thanks 萨姐:) Recommend to all of u.
So great to hear about it.
Watched with pleasure till the end! Looks so yummy ♥
First time making this and it is so delicious ! Thanks for sharing xx
Glad you liked it!!
谢谢萨姐我做成功了谢谢食谱很好吃
好棒👍
很感謝你😍做成功了
之前一直找的食譜都沒辦法把蛋糕捲起來,都開裂,一直沒做成功,失敗了三次
用你的食譜做一次就成功了😍太開心了
我也很替你开心
很好。
今天做了两次,第一次卷时开裂,第二次按照萨姐的方法,把烤箱温度调低,时间缩短,先不加奶油卷后放冰箱里定型,然后再拿出来加奶油后重新卷,就没有开裂了😄味道好,造型好! 谢谢萨姐!👍
太棒了,可以根据蛋糕的情况做出调整
味道香滑软滑
跟住做了一個 很好吃耶!!😍
I made this cake roll and turn out so beautiful thank you for the recipe I wanna tag you with the photo but can’t find you on Facebook
You are welcom. I have facebook page which is called Lisa's kitchenette : facebook.com/lisaskitchenette/
期待萨姐继续更新新的蛋糕卷哈哈,太喜欢了!过段时间开春了买草莓,做草莓卷,都要做起来。感谢
谢谢支持
跟着配方和步骤做,居然一次成功!虽然花纹不够精细,但是我已经很满意啦!
很棒!做第二次的话,长颈鹿纹就驾轻就熟了。
@@LisasKitchen
得到了来自作者的鼓励,开心😁!
这个太漂亮了!不舍得🉐吃呀!
so cute :3
The cake looks good, thanks for sharing and thank you for adding english translation
FICOU LINDO ! PARABÉNS !
謝謝老師的教導,做出了非常成功的蛋糕卷♥️
太好了!不客气
真的好漂亮!過程也講解的很仔細……謝謝薩姐!只是長頸鹿紋路好難畫呀!
其实就是随意的画,不要太有规则,挤的时候用力要均匀这样条纹出来粗细就会比较一致。
謝謝薩姐教我!您真的好熱心,謝謝您……我試試看!
我也不会画,笨死了,用笔练习了一下也不得要领,所以烤出来就是乱七八糟纹,不过也蛮可爱!多谢萨姐!
@@yingcole6466 我跟你說喔~我把薩姐的圖案截圖下來,然後依你的烤箱大小裁減出一張白報紙,我是看著截圖下來的圖案,自己畫在白報紙上,然後再把畫好的白報紙墊在烘焙紙下方,打好的蛋糊裝進三明治袋描繪圖紋就可以了,很成功喔!你試試看
漂亮漂亮!謝謝分享。
我做成功了 很湿润 谢谢
请问你是打至湿性吗